"Cookery" Quotes from Famous Books
 ... and they had reduced simple living to the finest of fine arts. Mr. Goopes, Ann Veronica gathered, was a mathematical tutor and visited schools, and his wife wrote a weekly column in New Ideas upon vegetarian cookery, vivisection, degeneration, the lacteal secretion, appendicitis, and the Higher Thought generally, and assisted in the management of a fruit shop in the Tottenham Court Road. Their very furniture had mysteriously a high-browed quality, and Mr. Goopes when at home dressed simply in ...
— Ann Veronica • H. G. Wells
... of that Indian jar all the time. You will see what fine cookery we will make when we get it, if it will but stand fire. Come, let us be off, I am impatient till we get it home;" and Louis, who had now a new crotchet at work in his fertile and vivacious brain, was quite on the ...
— Canadian Crusoes - A Tale of The Rice Lake Plains • Catharine Parr Traill
... He was too emotional to regard them as anything but enemies, if they were not friends. He was too humane not to hate them. Charles Lamb said with his inimitable sleek pungency that he could read all the books there were; he excluded books that obviously were not books, as cookery books, chessboards bound so as to look like books, and all the works of modern historians and philosophers. One might say in much the same style that Dickens loved all the men in the world; that is he loved all the men whom ...
— Appreciations and Criticisms of the Works of Charles Dickens • G. K. Chesterton
... the essences of the whole are supposed to be embodied in the original nucleus. So the perfect epigram, at which Pope is constantly aiming, should be the quintessence of a whole volume of reflection. Such literary cookery, however, implies not only labour, but an unwearied vividness of thought and feeling. The poet must put his soul into the work as well as his artistic power. Thus, if we may take Pope's most vigorous expressions as an indication ...
— Hours in a Library, Volume I. (of III.) • Leslie Stephen
... been all merry fun; but compelled speedily to drive off the remembrance. It racked me to recall past happiness and the greater peril there was of conjuring up its apparition, the quicker the thible ran round, and the faster the handfuls of meal fell into the water. Joseph beheld my style of cookery with growing indignation. ...
— Wuthering Heights • Emily Bronte
... which was our ordinary breakfast, consisting of the remains of yesterday's boiled salt-beef and potatoes, hashed up, and indurated in a frying-pan, was of itself enough to have produced any amount of dyspepsia. There are stomachs, it may be, which can put up with any sort of food, and any mode of cookery; but they are not those of students. I remember an anecdote which President Day gave us (as an instance of hasty generalization), which would not be inappropriate here: 'A young physician, commencing practice, determined to keep an account ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... ground, the Indians had not yet retired to their huts, but had been delayed by their preparations, which included lodging as well as food. A large fire had been made, as much to answer the purpose of torches as for the use of their simple cookery; and at this precise moment it was blazing high and bright, having recently received a large supply of dried brush. The effect was to illuminate the arches of the forest, and to render the whole area occupied by the camp as light as if hundreds of tapers were burning. Most ...
— The Deerslayer • James Fenimore Cooper
... examination of the state of the question as regarded Cookery in very early times among us, before an even more valuable art—that of Printing—was discovered, we shall find ourselves face to face with a rich and long chronological series of books on the Mystery, the titles and fore-fronts of which are ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... parties in The Leidy's News. Trying for places as golfing governesses, or bridge governesses, or gymnastic mistresses at girls' schools, or lady laundresses, or typewriters, or lady teachers of cookery, or pegs to hang costumes on at dress-makers'. The most beautiful girl I ever saw was doing that once; I met her when I was shopping with my aunt who left ...
— The Disentanglers • Andrew Lang
... be afraid, my dear fellow—my cook is an artiste extraordinaire—a regular Cordon Bleu. You may eat anything without fear of indigestion. How people can live upon the English cookery of the present day, I cannot conceive. I seldom dine out, for fear of being poisoned. Depend upon it, a good cook lengthens your days, and no price is too ...
— Olla Podrida • Frederick Marryat
... serving no more meals on trains. While the reason has not been officially stated the authorities are said to be of the opinion that Zeppelins have on several occasions been able to reach important termini by following the smell of cookery. ...
— Punch, or the London Charivari, Vol. 150, May 3, 1916 • Various
... sup with him at the pastrycook Lecoq's. This man, who was a brother of the famous Lecoq of the rue Montorgueil, was the cleverest eating-house-keeper in Avignon; his own unusual corpulence commended his cookery, and, when he stood at the door, constituted an advertisement for his restaurant. The good man, knowing with what delicate appetites he had to deal, did his very best that evening, and that nothing might be wanting, waited upon his guests himself. They spent the night drinking, and towards morning ...
— CELEBRATED CRIMES, COMPLETE - THE MARQUISE DE GANGES—1657 • ALEXANDRE DUMAS, PERE
... settle your pretensions. To have talked twaddle in Paff's beer-cellar is the one real proof of literary merit, no matter what sort of twaddle you may have written in your book, or in many books, as I am here in this academy to attest. Moreover, I am old enough to remember when cookery-books were sold openly upon the newsstands, and in consequence I am very grateful to the garbage-man, who, in common with all other intelligent persons, has never dreamed of meddling with ...
— Taboo - A Legend Retold from the Dirghic of Saevius Nicanor, with - Prolegomena, Notes, and a Preliminary Memoir • James Branch Cabell
... inspiration, guided a constant watching and waiting on her sick children. She never slept, and would not have eaten, but that Master Lake used his authority to force some food upon her. At this time Jan's chief occupations were cookery and dish-washing. His constant habit of observation made all the experiences of life an education for him; he had often watched his foster-mother prepare the family meals, and he prepared them now, for Abel and the windmiller ...
— Jan of the Windmill • Juliana Horatia Ewing
... along the sides, like files of soldiers; and the chaplain at the foot said grace. It is entirely out of the power of man to set down on paper all that they got to eat and drink; and such was the effect of French cookery, that they did not know fish from flesh. Howsoever, for all that, they laid their lugs in every thing that lay before them, and what they could not eat with forks they supped with spoons; so it was ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... for the slaughter. I perceived one of them immediately fall, being knocked down, I suppose, with a club or wooden sword, for that was their way; and two or three others were at work immediately, cutting him open for their cookery, while the other victim was left standing by himself, till they should be ready for him. In that very moment, this poor wretch seeing himself a little at liberty and unbound, nature inspired him with hopes of life, and he ...
— The Junior Classics, V5 • Edited by William Patten
... concoction, digestion; gestation, batching, incubation, sitting. groundwork, first stone, cradle, stepping-stone; foundation, scaffold &c (support) 215; scaffolding, echafaudage [Fr.]. [Preparation of men] training &c (education) 537; inurement &c (habit) 613; novitiate; cooking [Preparation of food], cookery; brewing, culinary art; tilling, plowing, [Preparation of the soil], sowing; semination^, cultivation. [State of being prepared] preparedness, readiness, ripeness, mellowness; maturity; un impromptu fait ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... again began to reach after the food, without being able, of course, to get a morsel. Then every man swore his neighbour was making a fool of him, and, from the coarsest words, it came, without loss of time, to dreadful menaces and blows. So greedy were some after the liquorish cookery that they gave themselves good smart punctures in lip and tongue; inasmuch as the mischievous dwarfs, as soon as any in his haste forked up a piece of meat, incontinently had it down their own throats. ...
— Blackwood's Edinburgh Magazine — Vol. 56, No. 346, August, 1844 • Various
... delicacy I obtained a small fresh-water tortoise. "Now, friend, sleep whilst I cook," said Imbat, and lighting a fire he made me lie down and try to slumber whilst he roasted some frogs and the turtle for me. I was not over-well pleased at the skill he chose to exhibit in his cookery, for he thereby delayed me for a longer time than was agreeable, but we were all soon regaling ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 2 (of 2) • George Grey
... the restaurant even more than at the studio furnishings. It looked a hundred years old and the atmosphere still retained the fumes of much ancient cookery. The linen was coarse, the plating worn from the forks and spoons through constant use, the dishes thick and clumsy and well nicked. Alora was hungry and she ate what her father ordered for her, although she decided it did not ...
— Mary Louise Solves a Mystery • L. Frank Baum
... hospitality of the chiefs was equally marked; nor was it quite rude. Ceremony was united with great freedom of intercourse, age, and learning, and rank, and virtue were respected, and these men, whose cookery was probably as coarse as that of Homer's heroes, had around their board harpers and bards who sang poetry as gallant and fiery, though not so grand, as the Homeric ballad-singers, and flung off a music ...
— Thomas Davis, Selections from his Prose and Poetry • Thomas Davis
... went up to the top of it, and looked about them; while the other three waddled up and down, and repeated poetry, and their last six lessons in arithmetic, geography, and cookery. ...
— Nonsense Books • Edward Lear
... lorries. Recruits for the motor transport should be taught system in packing and unloading, and should be trained in march discipline. All recruits should be drilled in the routine of pitching and striking camp. All ranks should know something of field cookery. The main lessons of the manoeuvres, the writer says, are first, that subsidiary training in the business of soldiering is of enormous importance; and, second, that responsibility must be regularly distributed, and duties ...
— The War in the Air; Vol. 1 - The Part played in the Great War by the Royal Air Force • Walter Raleigh
... national dishes, the gulyas hus and the paprika handl, were produced amongst a number of other good things, such as roast hare. You get to like the paprika, or red pepper, very much. I wonder it is not introduced into English cookery, it makes such a pretty-coloured gravy. If the traveller finds himself attacked by marsh fever, and should chance to be without quinine (a great mistake, by the way), let him substitute a spoonful of paprika mixed with a little red wine, repeating the dose every four hours if necessary. ...
— Round About the Carpathians • Andrew F. Crosse
... long-looked-for Australian Cookery Book. Once used, you will find it a practical necessity in your kitchen. Every recipe has been tried, proved and found good. It is well printed, clearly written, and the directions ...
— Platform Monologues • T. G. Tucker
... stand in the empty school-room!—I, alone, of all the noisy six. The stains of our cookery still discolor the old carpet; there is still the great ink-splash on the wall, that marks the spot where the little inkstand, aimed by Bobby at my head, and dodged by ...
— Nancy - A Novel • Rhoda Broughton
... he has commanded him so to reveal, but of those things which, were it not through special light from heaven, must eternally remain sealed up in the inaccessible darkness. On this principle we should all laugh at a revealed cookery. But essentially the same ridicule applies to a revealed astronomy, or a revealed geology. As a fact, there is no such astronomy or geology: as a possibility, by the a priori argument which I have used, (viz., ...
— Narrative And Miscellaneous Papers • Thomas De Quincey
... the ugly appliances and baser necessities of daily life, the pots and kettles and brooms and pails, into the narrowest compass, and hiding them from the aesthetic eye. Mary thought that if she began by learning the homely devices of the villagers—the very A B C of cookery and housewifery—she might gradually enlarge upon this simple basis to suit an income of from five to seven hundred a year. The house-mothers from whom she sought information were puzzled at this sudden curiosity about domestic matters. They looked upon the thing ...
— Phantom Fortune, A Novel • M. E. Braddon
... the old Mansion of Mr. Buller of Morval, the patron of West Looe; and during the rest of the time, read, wrote, played chess, lounged, and ate red mullet (he who has not done this has not begun to live); talked of cookery to the philosophers, and of metaphysics to Mrs. Buller; and altogether cultivated indolence, and developed the faculty of nonsense with considerable pleasure and unexampled success. Charles Buller you know: he has just come to town, but I have not yet seen him. Arthur, his younger brother, I take ...
— The Life of John Sterling • Thomas Carlyle
... silver; the plate of Marcus Drusus weighed 10,000 pounds. While the common people continued to sit at table in accordance with old Italian custom, the rich adopted the oriental usage of reclining on couches at their meals. At the same time was introduced the affected and costly cookery of the East—exotic fishes, brains of ...
— History Of Ancient Civilization • Charles Seignobos
... I have made a fortune out of my cookery. And fame, too, for now am I known from Mary-le-bone to Chelsea, while before my name was unheard of out of little Mayfair. Indeed, I would not have missed the experience for a lady-in-waiting-ship. I have learned a deal since I saw you last, sir. I know that the world, like our Continental ...
— The Crossing • Winston Churchill
... substance the ravenous little populace of a Roman bed at night,—left her, sick at heart of Italian trickery, which has uprooted whatever faith in man's integrity had endured till now, and sick at stomach of sour bread, sour wine, rancid butter, and bad cookery, needlessly bestowed on evil meats,—left her, disgusted with the pretence of holiness and the reality of nastiness, each equally omnipresent,—left her, half lifeless from the languid atmosphere, the vital principle of which has been used up long ago, or corrupted by myriads of slaughters,—left ...
— The Marble Faun, Volume II. - The Romance of Monte Beni • Nathaniel Hawthorne
... Theodora did not excel as a cook. She was much more fond of reading than of housework and domestic duties, although at the farm she always did her share conscientiously. Ellen had a greater natural bent toward cookery. ...
— When Life Was Young - At the Old Farm in Maine • C. A. Stephens
... for a fortnight. The real test of a good cook is to see how little food she wastes. She uses up all the scraps, and old bits of bread are baked for making puddings and for frying crumbs; she sees that nothing goes bad, and she also buys cleverly. Those who do not understand cookery waste money. ...
— How Girls Can Help Their Country • Juliette Low
... make delicious, creamy cocoa, sufficient to serve twelve persons. The flour should be sifted before it is measured.—By Mrs. Emma P. Ewing, author of "The Art of Cookery." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... raspberry cordial would prob'ly be much nicer than Mrs. Lynde's," said Anne loyally. "Marilla is a famous cook. She is trying to teach me to cook but I assure you, Diana, it is uphill work. There's so little scope for imagination in cookery. You just have to go by rules. The last time I made a cake I forgot to put the flour in. I was thinking the loveliest story about you and me, Diana. I thought you were desperately ill with smallpox and everybody deserted you, but I went ...
— Anne Of Green Gables • Lucy Maud Montgomery
... solution is much used for giving a "floral'' fragrance to bouquets, washes and other preparations of the perfumer. It occupies a very important place in the perfumery of the East, and there it is also used in pharmacy and as a flavouring material in cookery. The high price it commands makes it peculiarly liable to adulteration, but its genuineness is easily tested by its solubility in hot alcohol, its fragrant odour, and its uniform fatty consistence on being penetrated by ...
— Project Gutenberg Encyclopedia
... down in safety and came up into the second saal to watch the course of events. Hagen gave a fearful groan as a shell broke into the kitchen behind us, and, bursting in the centre of the stove, sent his chefs-d'oeuvre of cookery sputtering in all directions. He gave a still deeper groan as another shell crashed into the principal dining-room and knocked the long table, laid out as it was for the marriage-feast, into a ...
— Camps, Quarters, and Casual Places • Archibald Forbes
... have our understandings no less different than our palates; and he that thinks the same truth shall be equally relished by every one in the same dress, may as well hope to feast every one with the same sort of cookery: the meat may be the same, and the nourishment good, yet every one not be able to receive it with that seasoning; and it must be dressed another way, if you will have it go down with some, even of strong constitutions. The truth is, those who advised me to publish it, advised me, for this reason, ...
— An Essay Concerning Humane Understanding, Volume I. - MDCXC, Based on the 2nd Edition, Books I. and II. (of 4) • John Locke
... visit to make which must not be postponed, since it concerns the interests of other people. I'll take the girls with me and give them a chance to see the inside of a Yarmouth cottage. Also, if we're invited, to taste a bit of native Yarmouth cookery. We'll get around back to the inn in time for collecting our traps ...
— Dorothy's Travels • Evelyn Raymond
... one or more deaths are recorded from the products of combustion given off from various forms of water heaters used in bath rooms; scarcely a cookery class is given, with gas stoves, that one or more ladies do not have to leave suffering from an intense headache, and often in an almost fainting condition. And the same cause which brings about these extreme cases, on a smaller scale causes such physical discomfort ...
— Scientific American Supplement, No. 795, March 28, 1891 • Various
... us. We seemed almost at the end of the world. I am sure we felt so, for the people were so odd. Dinner she promised, and in half an hour proved by a procession of half a dozen capital dishes how wonderfully these people understand the art of cookery, in a place which in England would be considered upon a par with the "Eagle and Child."[115] We asked her about the road in hopes of hearing a more satisfactory account. With a nod and a shrug, and an enlargement of the mouth and projection of lip, she replied, "Messieurs, je ne ...
— Before and after Waterloo - Letters from Edward Stanley, sometime Bishop of Norwich (1802;1814;1814) • Edward Stanley
... would fetch milk after a while. The porridge was ready when he and his wife appeared with the milk. He called his wife mother, which we thought strange. She was a smart, tidy woman and was soon deep in advice to our housekeepers about bush ways of doing things and bush cookery. After they had gone their children, three in number, came shyly round and watched us with ...
— The Narrative of Gordon Sellar Who Emigrated to Canada in 1825 • Gordon Sellar
... of mouth from one generation to another, extending over a period of nearly one hundred years. The author, a New England woman, has during her life tested out in her own kitchen the greater part of these recipes, which represent the best cookery of those times. ...
— Things Mother Used To Make • Lydia Maria Gurney
... their work, and straightway frustrated by the thick heads, or worse, by the inevitable suggestions of those remarkably intelligent corporals, who seem to consider themselves as having a special mission direct from heaven to know everything except how to do what they are bid. And oh! the first camp cookery, when everything is overdone except what is underdone; when the soup is water, and the coffee grounds, and the tea (we had tea in the three-months!) senna! And after a day of worry, hurry, confusion, and awful cooking, the first rough ...
— The Continental Monthly, Vol 6, No 5, November 1864 - Devoted To Literature And National Policy • Various
... or simply "nature," plain boiled beef. Naturel in cookery means "plain." Boeuf la mode, beef stewed with carrots. Nearly the same as the next. Boeuf la jardinire, beef with vegetables. Aloyau, a sirloin of beef. Aloyau a la jardinire, sirloin ...
— The South of France—East Half • Charles Bertram Black
... There are, however, several parts of the elephant which are always good; and these are the heart, the feet, and the trunk. The heart and trunk are simply roasted, with the addition of some of the fat from the interior of the body; but the feet require a more elaborate mode of cookery. ...
— Happy Days for Boys and Girls • Various
... la Orleans, pates de fois gras a la Bonaparte, paupicettes de veau a la Demidoff, truffes a la Perigord, etc., we realized that the same incongruous blending of associations, the same zest for glory and dramatic instinct, ruled the world of cookery as of letters, and that, with all the political vicissitudes since our last dinner in Paris, her prandial ...
— Continental Monthly, Vol. I. February, 1862, No. II. - Devoted To Literature And National Policy • Various
... alight; the wooden table in the center was spread with cloth and cutlery; and they sat down opposite each other, utterly alone ... no boarding—house flutter and gossip and noise, no unpleasant jarring personalities, no wholesale cookery. All was quiet and peace—a brooding, tinkling silence. They both smiled and smiled, their eyes moist, and the food tasted so good. Blessed bread that they broke together, the cup that they shared between them! The moment became sacred, human, stirred ...
— The Nine-Tenths • James Oppenheim
... narrow confines were the remnants of the once-famous purveyors of the celebrated Mexican national cookery. A few years before, their nightly encampments upon the historic Alamo Plaza, in the heart of the city, had been a carnival, a saturnalia that was renowned throughout the land. Then the caterers numbered hundreds; the patrons ...
— Roads of Destiny • O. Henry
... luxury is dearly bought. In situations like that of Sabine, women curse the pleasures of wealth; they look no longer at the gilding of their salons; the silk of the divans is jute in their eyes, exotic flowers are nettles, perfumes poison, the choicest cookery scrapes their throat like barley-bread, and life becomes as bitter as the ...
— Beatrix • Honore de Balzac
... all classes, the men as well as the women, study the economy of cookery and practice it; and there, as many travelers affirm, the people live at one-third the expense of Englishmen or Americans. There they know how to make savory messes out of remnants that others would throw away. There they cook no more for each day than is required for that day. ...
— How to Succeed - or, Stepping-Stones to Fame and Fortune • Orison Swett Marden
... he became dissatisfied, and now for fourteen years he has given himself to a fruit farm of four and a half acres, with a cow and kitchen-garden and pigs! and abundant poultry, and looks the type of the future English peasant. His wife and one trusty woman manage dairy and cookery with eminent success, and various sales, while he is cow-milker and gardener, student also of fruit and of the soil. It is to me an interest as a foresight of the future. He is a student of our hardest literature, and employs no labourer under him. Ignorant of foreign tongues, ...
— Memoir and Letters of Francis W. Newman • Giberne Sieveking
... without organisation. Perhaps it was better, perhaps worse. In human affairs it is always so difficult to make certain. But at all events the young ladies had not so much to do. And lawn tennis had not been yet invented, croquet even was but in the mild fervour of its first existence. Schools of cookery and ambulances were unknown. And needle-work, bead-work, muslin-work, flourished. Crochet, even, was still pursued as a fine-art occupation. That period is as far back as the Crusades to the sympathetic reader, but to the Miss Warrenders it was the natural state of affairs. ...
— A Country Gentleman and his Family • Mrs. (Margaret) Oliphant
... plums or prepared vegetables; if it be baked (roasting is almost unknown) it is dry and tasteless. Bacon and sausages, with their inevitable accompaniment, sourkraut, is a favourite dish; but not so unvaryingly so as some choose to imagine. Acids generally are much admired in German cookery. In nothing, perhaps, are the Hamburgers more to be envied, in a gastronomic view, than in their vegetables. Singularly small as are these products of the kitchen garden, they are sweeter and more delicately flavoured than any ...
— A Tramp's Wallet - stored by an English goldsmith during his wanderings in Germany and France • William Duthie
... "but I was looking at children from a grown-up point of view. I thought of them as they affected me, instead of as they affected themselves. I'll give you an instance. I think I said something about wanting to chuck woodwork and cookery out of the school curriculum. I was ...
— A Dominie in Doubt • A. S. Neill
... until the end of all things! You will stand by me, gentlemen, in the praiseworthy effort to acquire new glory for France, by showing these little Austrian princes and these gentlemen diplomatists what wonderful things the French art of cookery can bring to pass. The plan is devised and sketched, and all that is now required is its execution. If this great work succeeds, then, gentlemen, you may feel assured of my eternal gratitude—a gratitude which I will prove to you ...
— The Daughter of an Empress • Louise Muhlbach
... intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others; A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... he did not mean to do that," said Hilda, kindly; "but gentlemen have not much consideration, you know, and he is accustomed to French cookery." The softer mood ...
— The Cryptogram - A Novel • James De Mille
... and high spirits, to deny herself some dalliance with the more opulent dreams that form the golden lining to these precarious prospects? How can we expect her to prepare herself solely, putting all wandering thoughts aside, for the servantless cookery, domestic Kindergarten work, the care of hardy perennials, and low-pitched conversation of the engineer's home? Supposing, after all, there is no predestinate engineer! The stories the growing girl now prefers, and I imagine will in the future still prefer, ...
— Anticipations - Of the Reaction of Mechanical and Scientific Progress upon - Human life and Thought • Herbert George Wells
... written out in fair straight lines, with a capital at the beginning of each, communicated this treasure to Aunt Rachel, who, with her spectacles dimmed with tears, transferred them to her commonplace book, among choice receipts for cookery and medicine, favourite texts, and portions from High-Church divines, and a few songs, amatory and Jacobitical, which she had carolled in her younger days, from whence her nephew's poetical tentamina ...
— Waverley, Or 'Tis Sixty Years Hence, Complete • Sir Walter Scott
... Mrs. Jo, for some of the dishes were quite beyond her skill wedding-cake, for instance, bull's-eye candy; and cabbage soup with herrings and cherries in it, which Mr. Bhaer proposed as his favorite, and immediately reduced his wife to despair, for German cookery was beyond her. ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... success with THE COMPLEAT ANGLER was a fine illustration of fisherman's luck. He set out, with some aid from an adept in fly-fishing and cookery, named Thomas Barker, to produce a little "discourse of fish and fishing" which should serve as a useful manual for quiet persons inclined to follow the contemplative man's recreation. He came home with a book which has made his name beloved by ten generations ...
— Fisherman's Luck • Henry van Dyke
... had the baking! and Polly tied one of her mother's ample aprons on Jasper, as Mrs. Pepper had left directions if he should come while she was away; and he developed such a taste for cookery, and had so many splendid improvements on the Peppers' simple ideas, that the children thought it the most fortunate thing in the world that he came; and one and all voted him a ...
— Five Little Peppers And How They Grew • Margaret Sidney
... had always been carried on as an isolated household industry, and as such chiefly left to servants or women, who in former times were the most conservative and habit-bound class in the communities. The rules of the art of cookery had been handed down little changed in essentials since the wife of the Aryan cowherd dressed her ...
— Equality • Edward Bellamy
... renowned for gaiety and luxury than for learning. Juvenal and Martial write of Jocosae Gades, "Cadiz the Joyous," as naturally as the modern Andalusian speaks of Cadiz la Joyosa; and throughout the Roman world its cookery and its dancing-girls were famous. In the 5th century, however, the overthrow of Roman dominion in Spain by the Visigoths involved Cadiz in destruction. A few fragments of masonry, submerged under the sea, are almost all that remains of ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 4 - "Bulgaria" to "Calgary" • Various
... by the stove, turning the bacon in its sizzling grease, with a knack which told of much experience in camp cookery. The face which the lean and grizzled plainsman turned toward his friend was seamed by a thousand tiny wrinkles in the leathery skin, the result of years of exposure to all ...
— Hidden Gold • Wilder Anthony
... some little private anecdotes of her and her ways, such as no one else could give him. He gave Mrs Smith a chair with a benignity to which she had no personal claim. Her arrival made Dr Rider's beefsteak palatable, though the cookery and condition of the same were, to say the least, far from perfect. Mrs Smith evidently was a little embarrassed with the gracious reception she received. She twisted the corner of her shawl in her fingers as if it had been that apron with which women of ...
— The Doctor's Family • Mrs. (Margaret) Oliphant
... drinking her cup of tea in a tidy cottage with the parents of her pupils: he should prefer a capable young woman in a clean holland apron with pockets, and no gloves, to any poor young lady of genteel tastes who would expect to associate on equal terms with his wife and daughters. Then, cookery for the poor. Here Mr. Jones fell inadvertently into a trap. He said that the chief want amongst the poor was something to cook: there was very little spending in twelve shillings a week, or even in fifteen and eighteen, with a family to house, clothe, ...
— The Vicissitudes of Bessie Fairfax • Harriet Parr
... not making Uncle Clifford invite him. As if I could! I should be ashamed to propose such a thing. The truth is, he is a luxurious little fellow, and my society out-of-doors does not compensate him for the cookery at the Dun Cow. ...
— A Perilous Secret • Charles Reade
... gentleman at court. The food was simple, boiled beef and pork, and mutton without sauce, ale served in horns from the butt. Roast meat, game, sauces, mead, and flagons set on the table, are looked on by Starcad as foreign luxuries, and Germany was credited with luxurious cookery. ...
— The Danish History, Books I-IX • Saxo Grammaticus ("Saxo the Learned")
... neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written. The recipes of the CHICAGO RECORD-HERALD, rich in material, have been drawn on to a limited extent, credit is given to an owner of a recipe if known, if not it is given to the ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... that you have ladies with you now, Ready," said Mrs. Seagrave, "at least, not fine ladies. My health and strength are recovering fast, and I mean to be very useful. I propose to assist Juno in all the domestic duties, such as the cookery and washing, to look after and teach the children, mend all the clothes, and make all that is required, to the best of my ability. If I ...
— Masterman Ready • Captain Marryat
... the Islands now discovered. Their Names. Called the Sandwich Islands. Atooi described. The Soil. Climate. Vegetable Productions. Birds. Fish. Domestic Animals. Persons of the Inhabitants. Their Disposition. Dress. Ornaments. Habitations. Food. Cookery. Amusements. Manufactures. Working-tools. Knowledge of Iron accounted for. Canoes. Agriculture. Account of one of their Chiefs. Weapons. Customs agreeing with those of Tongataboo and Otaheite. Their Language the same. Extent of this Nation throughout the ...
— A General History and Collection of Voyages and Travels, Volume 16 • Robert Kerr
... guests (treating ladies and gentlemen with the like discourtesy) and plumping himself down in front of the turtle soup, would help himself to the entire contents of the tureen, plus the green fat! During the last years of his life he abandoned medicine to give his attention to cookery, and (so I have been told) ultimately invented a ...
— Punch, Or The London Charivari, Vol. 99., December 13, 1890 • Various
... broken? Go thy ways, then, according to good sense, good cheer, good appetite, the Governor's proclamation, and every other good thing under the sun;—render thanks for all the good things of this life, and good cookery among the rest; eat, drink, and be merry; make not a lean laudation of the bounties of Providence, but let a lively gusto follow a long grace. Feast thankfully, and feast hopingly; feast in good will to all mankind, Grahamites included; ...
— Chanticleer - A Thanksgiving Story of the Peabody Family • Cornelius Mathews
... Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the housekeeper could easily spend a dollar for the materials of a luxury, but could not spare the four or five dollars ...
— Choice Cookery • Catherine Owen
... Fish and poultry are plentiful and very cheap. Good lodgings almost as dear as they are in London; though we were well accommodated (dirt excepted) for two guineas and a-half a week. All the lower ranks in this city have no idea of English cleanliness, either in apartments, persons, or cookery. There is a very good society in Dublin in a Parliament winter: a great round of dinners and parties; and balls and suppers every night in the week, some of which are very elegant; but you almost everywhere meet a company much too numerous for the size of the apartments. They have two assemblies ...
— A Tour in Ireland - 1776-1779 • Arthur Young
... to give practical instruction in simple cookery. It takes nothing for granted, and gives sensible notes and rules for every phase of culinary work. The chief part of the book is occupied with recipes suitable for ordinary English households under economical management. ...
— Mr. Edward Arnold's New and Popular Books, December, 1901 • Edward Arnold
... conventional "grand tour" as our fathers knew it. From the Continent Richard Milnes brought back a gaiety of spirit, a frankness of bearing, a lightness of touch which were quite un-English, and "a taste for French novels, French cookery, and French wines" with which Miss Crawley would have sympathized. In 1837 he entered Parliament as a "Liberal Conservative" for the Borough of Pontefract, over which his father exercised considerable influence, and he immediately became a conspicuous figure ...
— Collections and Recollections • George William Erskine Russell
... sometimes said to have taken their station, and amused themselves with broiling the umbles, or dowsels, of the deer, upon the glowing embers, with their own royal hands, when happy the courtier who was invited to taste the royal cookery. Tradition was here also ready with her record, to show what merry gibes, such as might be exchanged between prince and peer, had flown about at the jolly banquet which followed the Michaelmas hunt. She could tell, too, exactly, where King Stephen sat when he darned his own princely hose, and ...
— Woodstock; or, The Cavalier • Sir Walter Scott
... much faith in that enthusiasm for the beaux arts, which shows its produce in execrable music, detestable pictures, abominable sculpture, and a droll something that I believe the French call POETRY. Dancing and cookery,—these are the arts the French excel in, I grant it; and excellent things they are; but oh, England! oh, Germany! you need not be jealous of ...
— Alice, or The Mysteries, Book VI • Edward Bulwer Lytton
... from Amsterdam, "and no care ever shortens my slumber." "I take my walk every day through the confusion of a great multitude with as much freedom and quiet as you could find in your rural avenues."[3] At his first coming to Franeker he arranged to get a cook acquainted with French cookery; but, to prevent misunderstanding, it may be added that his diet was mainly vegetarian, and that he rarely drank wine. New friends gathered round him who took a keen interest in his researches. Once only do we find him taking an interest in the affairs of his neighbours,—to ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 2 - "Demijohn" to "Destructor" • Various
... sustain her, and even to divert her, as one takes refreshments and ices. Wealth did not suffice for this: a particular talent was required. Mme. de Sable was a mistress in this art. She had transported the aristocratic spirit, and the genre precieux, good breeding and good taste, even into cookery. Her dinners, without any opulence, ...
— The Essays of "George Eliot" - Complete • George Eliot
... toward Ann street, where there was a cheap eating-house, in which ten cents would pay for a plate of meat. He was decidedly hungry, and did justice to the restaurant, whose style of cookery, though not very choice, suited him so well that he could readily have eaten three plates of meat instead of one, but for the prudent thought that compelled him to reserve enough to embark in business afterwards. Jim was ...
— Paul the Peddler - The Fortunes of a Young Street Merchant • Horatio Alger, Jr.
... armies, the story is no less wonderful, and I remember as I read the great camp laundry at Etaples that I went through in 1917, with its busy throng of Frenchwomen at work and its 30,000 items a day. Twenty-five thousand cooks have been trained in the cookery schools of the Army, while a jealous watch has been kept on all waste and by-products under an Inspectorate of Economies. As to the care of the horses, in health or in sickness, the British Remount and Veterinary ...
— Fields of Victory • Mrs. Humphry Ward
... delighted to show his hospitality and skill in gourmandise. There is no art than that (so long to learn, so difficult to acquire, so impossible and beyond the means of many unhappy people!) about which boys are more anxious to have an air of knowingness. A taste and knowledge of wines and cookery appears to them to be the sign of an accomplished roue and manly gentleman. I like to see them wink at a glass of claret, as if they had an intimate acquaintance with it, and discuss a salmi—poor boys—it is only when they grow old that they know they know nothing of the science, when ...
— The History of Pendennis • William Makepeace Thackeray
... long-suffering and extreme weariness of everything eatable, which, in this country, seems inevitably characteristic of the least personal agency in the serving of meals. (There may be lands in which the not essentially revolting art of cookery can be practiced without engendering irritable gloom in the bosoms of its practitioners, and the spreading of tables does not necessarily entail upon the actors therein a despondency almost sinister; but the American ...
— Punchinello, Vol. 1, No. 17, July 23, 1870 • Various
... branches as I had proficiency in; and, in addition thereto, he said, that peradventure he might obtain a similar charge for my excellent wife in superintending the perfectionment of certain young ladies of his acquaintance in samplers, and millinery, and cookery, and such other of the fine and useful arts as she was known to excel in; and he subjoined thereto, that the charges for each pupil would be so large, being only those of consideration which he recommended unto me, that a few years would be sufficient wherein to consolidate ...
— Tales from Blackwood, Volume 7 • Various
... stalking around here and there, or were lazily stretched upon the ground. Squaws were busily dressing skins, or cooking or chattering with one another, and children were hungrily watching the cookery and wishing that their turns to be fed might come pretty soon. Old One-eye was at work upon a well-covered bone before going out for his usual night-watch and patrol, but he was suddenly called upon to drop it and to raise his head for ...
— Two Arrows - A Story of Red and White • William O. Stoddard
... murder Machiavel hath penn'd;[114] Whoredom hath Ovid to uphold her throne, And Aretine of late in Italy, Whose Cortigiana teacheth[115] bawds their trade. Gluttony Epicurus doth defend, And books of the art of cookery confirm, Of which Platina hath not writ the least. Drunkenness of his good behaviour Hath testimonial from where he was born; That pleasant work De Arte Bibendi, A drunken Dutchman spew'd out few years since.[116] Nor wanteth sloth, although sloth's plague be want, ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... was not very much behind the rest of England when we discover that in the second edition of "A collection of above 300 receipts in Cookery, Physick and Surgery" published in 1719, and printed and sold in ...
— The Evolution Of An English Town • Gordon Home
... the marble bath, And flasks that sparkled, liquid amethyst, And grapes, not dry as yet from evening dew. Thereafter at the supper-board they sat; Nor lacked it, though its guest was reared a king, Worthy provend in crafts of cookery, Pastel, pasticcio—all set forth on gold; And gracious talk and pleasant courtesies, Spoken in stately Latin, cheated time Till there was none but held the stranger-sir, For all his chapman's dress of cramasie, Goodlier than silks could make him. Presently Talk rose upon ...
— Indian Poetry • Edwin Arnold
... the old cookery books used to say, and hence it is proper, in a treatise devoted entirely to the cooking of Unshelled Fish, to pay passing attention to the Catching, or what the Head of the House terms the Masculine Division of the Subject. As it is evident that the catching must, in every case ...
— How to Cook Fish • Olive Green
... number of elaborate dishes, with rich sauces, in most of which wine was used; and mere bread and meat, or even bread and butter, seemed very poor, rough eating. Perhaps, if our ancestors had been content with simpler cookery, their children in the present day would have had less trouble ...
— All's Well - Alice's Victory • Emily Sarah Holt
... booklover's besetting sin, of what Mr. Edgar Allan Poe calls "the mad pride of intellectuality," taking the shape of arrogant pity for the man who does not like the same kind of books. Of course there are books which a man or woman uses as instruments of a profession—law books, medical books, cookery books, and the like. I am not speaking of these, for they are not properly "books" at all; they come in the category of time-tables, telephone directories, and other useful agencies of civilized life. I am speaking of ...
— Theodore Roosevelt - An Autobiography by Theodore Roosevelt • Theodore Roosevelt
... as if she heard nothing. Thus committed against a decent show of resistance, the young minister did eat a little here and there of what was set before him, and was human enough to regret frankly that he could not eat more. It seemed to him very remarkable cookery, transfiguring so simple a thing as a steak, for example, quite out of recognition, and investing the humble potato with a charm he had never dreamed of. He wondered from time to time if it would be polite to ask how the potatoes were cooked, so ...
— The Damnation of Theron Ware • Harold Frederic
... I was not tempted to such a breach of decorum; the fare provided by Signor Paparazzo suited me well enough, and the wine of the country was so good that it would have covered many defects of cookery. Of my fellow-guests in the spacious dining-room I can recall only two. They were military men of a certain age, grizzled officers, who walked rather stiffly and seated themselves with circumspection. ...
— By the Ionian Sea - Notes of a Ramble in Southern Italy • George Gissing
... and I discussed French cookery as far as we had experienced it, in detail, with prodigious yawns for which we did not even apologise. Poppa was gone a remarkably short time and came back radiant. "I've found Mona," he exclaimed, "and—she's all right. Bramley said it was the most remarkable portrait of a woman in the world—looking ...
— A Voyage of Consolation - (being in the nature of a sequel to the experiences of 'An - American girl in London') • Sara Jeannette Duncan
... 'Cookery,' I said, 'is an art. I am not a fattener of human cattle. Think: Is it Art to write a book with an object, to paint a picture for strategy?' 'Are we,' I said, 'in the sixties or the nineties? Here, in your kitchen, I am inspired with beautiful ...
— Select Conversations with an Uncle • H. G. Wells
... laughed. In a very few minutes the three birds were plucked and cleaned, and Larry, in virtue of his office, was going to cook them, when Will suggested that he had better resign in favour of Bunco, who was doubtless better acquainted than himself with the best modes of forest cookery. To this Larry objected a little at first, but he was finally prevailed on to give in, and Bunco went to work in his own fashion. It was simple enough. First he cut three short sticks and pointed them at each end, then he split each bird open, and laying it flat, thrust ...
— Lost in the Forest - Wandering Will's Adventures in South America • R.M. Ballantyne
... lies in wait here, as in most other human affairs, to confound us, and we try to baffle it, in this way and in that. We talk, for instance, of poetry for poets, and we fondly imagine that this is different from talking of cookery for cooks. Poetry is not made for poets; they have enough poetry of their own, but it is made for people who are not poets. If it does not please these, it may still be poetry, but it is poetry which ...
— Henry James, Jr. • William Dean Howells
... fond of novelty, that every book recommended itself by such titles as "A new Method; new Elements of Geometry; the new Letter Writer, and the new Art of Cookery." ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli
... darned stockings, and painted her lovely little flower-panels and racks and easels, and did everything that could be done, sitting still in her round chair, or in the cushioned corners made for her; and was always in the kitchen, above all, when any pretty little cookery ...
— Real Folks • Mrs. A. D. T. Whitney
... a creature contented enough. And why not—with a sufficient income, a comfortable home, and fair health? At the end of a day devoted partly to sheer vacuous idleness and partly to the monotonous simple machinery of physical existence—everlasting cookery, everlasting cleanliness, everlasting stitchery—her mother did not with a yearning sigh demand, "Must this sort of thing continue for ever, or will a new era dawn?" Not a bit! Mrs. Lessways went to bed in the placid expectancy of a very similar day on the morrow, and of an ...
— Hilda Lessways • Arnold Bennett
... early masses in cold weather, to be punctual at ceremonies, to say the rosary as surely as the evening came, who knew and performed all the intricacies of fasting as ordered by the bishop, down to the refinement of an egg more or less, in the whole Lent, or the absence of butter from the day's cookery,—with these he had all that enthusiasm which such people like to encounter in their priest. We may say, therefore, that he was a wise man,—and probably, on the whole, a good man; that he did good service in his parish, and helped ...
— The Golden Lion of Granpere • Anthony Trollope
... no constancy of mind. My father never changed, and he preached plain moral sermons without arguments, and was a good man—few better. When you get me a good man made out of arguments, I will get you a good dinner with reading you the cookery-book. That's my opinion, and I think anybody's ...
— Middlemarch • George Eliot
... very good," explained Mr. Durban. "I've eaten native cookery before. Some of it is excellent and as this appears to be very good, Mr. Damon can have a vacation while ...
— Tom Swift and his Electric Rifle • Victor Appleton
... other weapon or instrument or associated object can this be said. The bow and arrow are unknown to the Australians and other peoples; pottery is unknown to the Bushmen and other peoples; the use of fire in cookery is not found among the South Sea Islanders, and is not claimed for other peoples.[300] We can get behind the development of these and other arts and come upon the ruder people who had not arrived at the stage they represent. But we cannot get ...
— Folklore as an Historical Science • George Laurence Gomme
... dry my clothes, which were thoroughly drenched by the rain and exposure to the spray. This operation being performed, I began to feel the pangs of hunger; but as I had had but little practical experience of cookery, I was rather puzzled to know how to dress my plantains. I tried one under the ashes, but I burnt it to a cinder, and was obliged to stay my appetite by munching a piece of cocoa-nut, while I was making ...
— Mark Seaworth • William H.G. Kingston
... modification, and astronomy and meteorology would have had to be patched up. Then with regard to the different levels of the floors, concession was implied to "a flat"; but, stairways granted, the risers were to be at zero, and the treads at boiling-point—a strained simile! As to cookery, the services of a chef with great powers of self-subordination seemed to be pointed at, a cordon-bleu ready to work in harness. Hygienic precautions, such as might have been insisted on by an Athanasian sanitary inspector on the premises of an Arian householder, were made a sine ...
— Somehow Good • William de Morgan
... the entire basement cafe and dance-hall assumed a hebdomadal air of expectancy; extra marble-topped tables were crowded about the polished square of dancing-space; the odor of hops and sawdust and cookery hung in visible ...
— Every Soul Hath Its Song • Fannie Hurst
... in that quaint, delightful fashion which has made Miss Tytler's books so popular and attractive. The introduction of the two young ladies from London, who represent the modern institutions of professional nursing and schools of cookery, is very ...
— By Conduct and Courage • G. A. Henty
... inconceivable world that had no hope in it and no desire. I found myself back in the sepulchral city resenting the sight of people hurrying through the streets to filch a little money from each other, to devour their infamous cookery, to gulp their unwholesome beer, to dream their insignificant and silly dreams. They trespassed upon my thoughts. They were intruders whose knowledge of life was to me an irritating pretence, because ...
— Heart of Darkness • Joseph Conrad
... but in his secret soul he did not think his taste quite worthy of his cook! But he worshipped Father De Berey, and gloried in the infallible judgment and correct taste of cookery possessed by the jolly Recollet. The single approbation of Father De Berey was worth more than the praise of a world full of ordinary eating mortals, who smacked their lips and said things were good, but who knew ...
— The Golden Dog - Le Chien d'Or • William Kirby
... prudence too, in simply stating the kind of regale we are going to spread, lest a palled and sickly appetite should expect stimulants, or a perverted taste should pine for foreign luxuries and modern cookery, when we have nothing to set before them but plain old English food. Church and King now look as obsolete in a publication, as beef and pudding would at a gala dinner; yet let us remember, that as the latter have ...
— The Loyalists, Vol. 1-3 - An Historical Novel • Jane West
... here comes the soup," he added, as a man in blue blouse and breeches, with sabots on his feet, slouched into the room, carrying a tureen which he incontinently placed upon the table. "I feel sure that in England Lady Blakeney misses our excellent croutes-au-pot, the glory of our bourgeois cookery—Lady Blakeney, ...
— El Dorado • Baroness Orczy
... little success. The natives were too amply furnished with pleasant and wholesome aliment, to undertake the care of cattle, which accordingly either perished from neglect, or were suffered to turn wild in their mountains. The imperfection too of their cookery operations not a little tended to bring beef and mutton into contempt. Instead of dressing them in some of the European methods, they treated them, as they did their dogs and hogs, by the process of ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr
... golden colour like dear BLANCHE's hair: only often that's a BLANCHE without brains. And now your attention, my Small Incomer, to Eggs a la Bonne Femme. This work ought to be arranged as a catechism: in fact all cookery books, all receipt books, should be in the form ...
— Punch, Or The London Charivari, Vol. 99, September 6, 1890 • Various
... M'KILLOP, M.A. (Dublin). Oxford Honour Schools of Natural Science and of Mathematics Fellow and Tutor of University of London King's College for Women; and E. BEATRICE HOGG, first-class Diploma, National Training School of Cookery. Instructress, London County Council Probationary and Training Centres, Examiner in Domestic Subjects to the City and Guilds of London Institute, the Nautical School of Cookery, etc. Some time Hon. Sec. London Branch, Assistant Teachers of ...
— Women Workers in Seven Professions • Edith J. Morley
... days wondrous long. There was time for all the pleasures from which she had been so long debarred. Time to read, time to sew, time to pay and to receive shy, short morning calls, time to scrub and polish until her room shone, time for experiments in cookery, time to stretch her father's wages to undreamed-of lengths, even time so to cheer and wheedle Mr. Yonowsky that she dared to ask his permission to bring Aaron up to her spotless domain. And Aaron, with a thumping of ...
— Little Citizens • Myra Kelly
... was rather tired, and also absorbed in Madeleine's feats of cookery, cast disjointed remarks and ejaculations into the gaps ...
— Serge Panine • Georges Ohnet
... from one spectacle to another, seen the opera, and the play-houses, and the masked balls, and the gaming-houses, and the women of the Palais Royal, and the lions of all sorts; gone through the usual routine of presentation and public dinners, drunk French wine, damned French cookery, and "come home content." I have certainly endeavoured to employ my time better, and have had the good fortune to be admitted into the best private societies in Paris. These were composed of the remains of the French nobility, of men of letters and science, ...
— Tales And Novels, Vol. 8 • Maria Edgeworth
... first-rate scout otherwise! He managed not only to become convener of the committee, but succeeded in getting men chiefly of his own opinion placed on it. At supper that night in Charlie's cottage, while enjoying May's cookery and presence, and waited on by the amused and interested Buttercup, the sub-committee discussed and settled the plan ...
— Charlie to the Rescue • R.M. Ballantyne
... completing the outfit. The gradual advance and increase in the furnishings of the kitchen have been the outcome of development and progress in culinary art. Since the introduction of scientific cooking and the establishment of schools of cookery, the hired cook and the mistress who dons the apron and assumes the role of the economic housewife have learned to appreciate the use of modern culinary appliances, lighter in weight and convenient to handle. These differ according to ...
— Chats on Household Curios • Fred W. Burgess
... in that homely cheer, and before us was the Sodality's exquisite cookery. It was good to have Abel there. Since my coming to Friendship I had seen him often, and my wonder at him had deepened. He was alive to the finger-tips and by nature equipped to conquer through sheer mentality, but he seemed deliberately ...
— Friendship Village • Zona Gale
... of fat, either cooked or uncooked, left from joints, and 'rendered,' that is, melted down; also from the fat which is skimmed from the top of the water in which meat is boiled. I should like you little folk to remember that one of the surest signs of cleverness in cookery is that nothing is wasted, and one of the most certain ways of preventing waste is to look after the fat. A good cook will not allow as much as half an inch of fat to be wasted. She will collect the scraps together and melt them down gently, and ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... said. "Let us sample Dr. Christobal's cookery. You have shared my watch; now you shall share my breakfast. We ...
— The Captain of the Kansas • Louis Tracy
... highly appreciated cardamoms of Waima are exported. The plant (Amomum repens) which produces them is not unlike the ginger shrub in appearance, bearing small lilac-coloured flowers. Cardamoms are so indispensable in all Indian cookery that great pains are taken ...
— The Last Voyage - to India and Australia, in the 'Sunbeam' • Lady (Annie Allnutt) Brassey
... death rise up against the contamination of brown sugar, while they are posthumously amorous of vinegar; why the sour mango and the sweet jam by turns court and are accepted by the compilable mutton-hash,—she not yet decidedly declaring for either. We are as yet but in the empirical stage of cookery. We feed ignorantly, and want to be able to give a reason of the relish that is in us; so that, if Nature should furnish us with a new meat, or be prodigally pleased to restore the phoenix, upon a given flavor, we might be able to pronounce instantly, on philosophical principles, what ...
— Atlantic Monthly, Volume 11, Issue 67, May, 1863 • Various
... the autumn grew into winter. He read to her while she sewed rags for a new sitting-room carpet, and they played dominoes and checkers together in the twilight before supper-time—suppers that were a feast to the boy, after Mrs. Buck's cookery. Anthony brought his violin sometimes of an evening, and Almira Berry, the next neighbour on the road to the Mills, would drop in and join the little party. Almira used to sing "Auld Robin Gray," "What Will You Do, Love," and "Robin Adair," to the great enjoyment ...
— A Village Stradivarius • Kate Douglas Wiggin
... play again brought capital cookery, good foul, and good wine—that was to honor Mr. Thostrup. His health was drunk, Maren was more confidential, the aunt had forgotten her trouble, and again sat with a laughing face beside the constrained shopman. They must, it is true, make a little haste over their dinner, ...
— O. T. - A Danish Romance • Hans Christian Andersen
... necessary to make fresh fires, and to instruct them in the art of cooking. This was soon done, for the natives, when shown our simple methods, very quickly began to understand what was required of them, and they became so interested in the cookery that for the time being all other business on the island was suspended. Soon the whole tribe took part in the cooking, and fires burned all along the shore at which fish and clams prepared as Melannie directed were converted ...
— Adventures in Southern Seas - A Tale of the Sixteenth Century • George Forbes
... Pelagia, but as the bulk of it was of a general character it soon became used in all households. Nothing escapes this father of the church from the duties of religion, down to the minor details of the kitchen and the mysteries of cookery. The wife is constantly recommended to practise humility, in a way which would probably be repulsive to many of our modern ladies. Her industry in weaving and making clothes among her domestics is very carefully dwelt upon. She lived ...
— Russia - As Seen and Described by Famous Writers • Various
... results have been similar, and much to be lamented. Indeed, the Corsican fruit is still more adapted to cherish habits of indolence than the Irish root, as the chestnut does not even require the brief exertion, either in cultivation or cookery, which the potato does. It drops, I may say, into the Corsican's mouth, and living ...
— Rambles in the Islands of Corsica and Sardinia - with Notices of their History, Antiquities, and Present Condition. • Thomas Forester
... pretty girls. Dot was the fairest of them all; as young as any of them too. They came to summon her to join their party. It was a dance. If ever little foot were made for dancing, hers was, surely. But she laughed, and shook her head, and pointed to her cookery on the fire, and her table ready spread; with an exulting defiance that rendered her more charming than she was before. And so she merrily dismissed them, nodding to her would-be partners, one by one, as they passed out, with a comical indifference, ...
— The Cricket on the Hearth • Charles Dickens
... unexpected doors and cupboards, he upset something with a horrifying crash in the butler's pantry. At last he found the right door and the proper light switch, and stood in the big, shining white kitchen, looking about him helplessly at all the complicated apparatus of cookery, clean, polished, and complete, and utterly ...
— The Windy Hill • Cornelia Meigs
... well enough, doubtless. Trust those Louisianians for cookery. When Irving is in New Orleans there are special houses where he drops in on Fridays, just for court-bouillon. I've known him to weed a bed of geraniums rather than ...
— Moriah's Mourning and Other Half-Hour Sketches • Ruth McEnery Stuart
... skilled with pencil and brush, and Cal has a genius for contrivance; now why could you not paint and decorate some of the dainty trifles you often make as gifts, and sell them. I always did have a notion for cookery, which I shall proceed to put in practice, dismissing the servants." Having delivered this ...
— Our Young Folks at Home and Abroad • Various
... I, attacking the pemmican with a small hatchet; "yet have I seen these same scoffers at careful cookery doing ample and appreciative justice ...
— The Big Otter • R.M. Ballantyne
... to feel great pain, and drew up his leg as though in an agony; but he had remained too long unconscious of the proceeding to persuade lookers-on of the genuineness of his limb's symmetry. With regard to Othello's complexion, there is what the Cookery Books call "another way." Chetwood, in his "History of the Stage," 1749, writes: "The composition for blackening the face are (sic) ivory-black and pomatum; which is with some pains cleaned with fresh butter." The information ...
— A Book of the Play - Studies and Illustrations of Histrionic Story, Life, and Character • Dutton Cook
... deserts of Arabia, was a good and wise young man who had fallen into the power of a Deev. This Deev, in the guise of a skillful servant, asked permission one day to kiss his monarch between the shoulders, as a reward for an unusually fine bit of cookery. From the spot he kissed sprang two black serpents, whose only nourishment was the ...
— National Epics • Kate Milner Rabb
... Eddy, and sketches from his own pen or brush made in his Russian, American, and world-wide wanderings, were here also. In a tiny glazed bookcase by the fire were some 'favourite books,' a volume or two of Kipling, two volumes of Anatole France, next to a cookery book of 1600, Renan's Souvenirs d'Enfance et de Jeunesse, and a volume of Aubanel. The place of honour was given to a deeply scored copy of Jeremy Taylor's ...
— The Life of the Rt. Hon. Sir Charles W. Dilke, Vol. 2 • Stephen Gwynn
... 'Having decided upon your theme——' said the writer in a chapter entitled 'The Composition of a Novel.' But what Henry desired was a chapter entitled 'The Finding of a Theme.' He suffered the aggravated distress of a starving man who has picked up a cookery-book. ...
— A Great Man - A Frolic • Arnold Bennett
... little book entitled "Seventy-five Receipts in Cakes, Pastry, and Sweetmeats." has encouraged the author to attempt a larger and more miscellaneous work on the subject of cookery, comprising as far as practicable whatever is most useful in its various departments; and particularly adapted to the domestic economy of her own country. Designing it as a manual of American housewifery, she has avoided the insertion of any dishes whose ingredients cannot ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... vacancies. The cook has run away and left us liable, which makes our committee very plaintive. Master Brook, our head serving-man, has the gout, and our new cook is none of the best. I speak from report,—for what is cookery to a leguminous-eating ascetic? So now you know as much of the matter as I do. Books and quiet are still there, and they may dress their dishes in their own way for me. Let me know your determination as ...
— Life of Lord Byron, Vol. II - With His Letters and Journals • Thomas Moore
... sanguinary character, and consequently detested by the people. He had done his best to destroy heresy in Valenciennes by fire and sword. "I will say one thing," said he in a letter to Granvelle, which had been intercepted, "since the pot is uncovered, and the whole cookery known, we had best push forward and make an end of all the principal heretics, whether rich or poor, without regarding whether the city will be entirely ruined by such a course. Such an opinion ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... asked. "It must be something worthy of our Clos Vougeot. Ariel is good at roasting and boiling joints, poor wretch! but I don't insult your taste by offering you Ariel's cookery. Plain joints!" he exclaimed, with an expression of refined disgust. "Bah! A man who eats a plain joint is only one remove from a cannibal or a butcher. Will you leave it to me to discover something more worthy of us? Let us ...
— The Law and the Lady • Wilkie Collins
... held the Castle for three months against the citizens, headed by two hundred knights who had been sent by the King. At the end of this time the wells ran dry, so that the besieged were driven to use wine for their cookery, and even to throw over their 'engines,' set on fire by ...
— Devon, Its Moorlands, Streams and Coasts • Rosalind Northcote
... gloves and looked around her with an appreciative smile. She had somehow the subtle air of being even more pleased with herself and her surroundings than she was willing to admit. Every table in the restaurant was occupied. The waiters were busy: there was an air of gaiety. A faint smell of cookery hung about the place and its clients were undeniably a curious mixture of the bourgeois and theatrical. Nevertheless, she was perfectly content and smiled her greetings to the great Monsieur George, ...
— Nobody's Man • E. Phillips Oppenheim
... crushed her vitality and destroyed her freshness. But many minor agencies are helpful. To supply heat, light, and motive power even to small households, to replace the wasteful, extravagant, and often inefficient home-cookery by meals cooked outside, as well as to facilitate the growing social habit of taking meals in spacious public restaurants, under more attractive, economical, and wholesome conditions than can usually be secured within the narrow confines of the home, to contract with specially ...
— Little Essays of Love and Virtue • Havelock Ellis
... advantage of their superior facilities in the same direction that gas and inflammable oils have already made their mark in the sphere of domestic cookery. Regarded as fuel their initial cost may be relatively heavy; and yet, owing to their more exact method of application, they often effect a saving in the end. Not only do they bring the fire closer to the articles to be heated or cooked, but they also make it easy ...
— Twentieth Century Inventions - A Forecast • George Sutherland
... instruments of music, halos, flowers, with threads of gold.... Sweet, simple artist saint, reducing art to—something akin to the delicate pearl and silk embroidery of pious nuns, to the exquisite sweetmeat cookery of pious monks; a something too delicately gorgeous, too deliciously insipid for human wear or human food; no, the Renaissance does not exist for thee, either in its study of the existing reality, or in its study of ...
— Euphorion - Being Studies of the Antique and the Mediaeval in the - Renaissance - Vol. I • Vernon Lee
... then almost wholly deficient,—she became, before she was sixteen years of age, a truly wonderful proficient. A Bristol bookseller spoke of printing her book of recipes (containing some excellent hints on cookery, physic, the casting of nativities, and farriery); and some excellent short hymns she wrote are, I believe, sung to this day in one of the Bristol free-schools. But the talent for which she was most shiningly remarkable was in that ...
— The Strange Adventures of Captain Dangerous, Vol. 1 of 3 • George Augustus Sala
... great joints ever on the sideboard, huge pies, beasts of the field and beasts of the chase, with ale and rough French or Rhenish wines to wash them down. But the very rich had attained to a high pitch of luxury in their food, and cookery was a science in which the ornamentation of the dish was almost as important as the dressing of the food. It was gilded, it was silvered, it was painted, it was surrounded with flame. From the boar and the peacock down to such strange food as the porpoise and the hedgehog, every dish had its own ...
— Sir Nigel • Arthur Conan Doyle
... Harland's latest book, "Cookery for Beginners," the London Saturday Review says: "Mrs. Harland's little book shows its origin by the singular predominance of sweets (which is, speaking roughly, about three to one), and by such odd phrases—odd, that is to say, to an English ear—as that the ...
— The Bay State Monthly, Vol. II, No. 6, March, 1885 - A Massachusetts Magazine • Various
... of what hath already been treated of, and directing a very true and excellent way for all manner of COOKERY, both FISH, ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
... Immersed in cold water gelatin does not dissolve but swells up; it dissolves readily in hot water, forming, according to the quantity present, a thick jelly which solidifies to a hard mass on cooling (the "glue'' of the wood- worker), or a thin jelly (used in cookery). Gelatin occurs also in the cornea and the sclerotic coat of the eye; and in fish scales, the latter containing 80% of collagen, and 20% of ichthylepidin, a substance differing from gelatin in giving a well-marked ...
— Project Gutenberg Encyclopedia
... COOKERY is one of the most thorough and comprehensive works of the kind. To expatiate on its abundant contents would demand pages rather ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... not easily see a joke, who misunderstand the fun, or who suppose the name to be either slang, or vulgar, or a mistake, and who call it "rarebit." It is like "Cape Cod turkey" (codfish), or "Bombay ducks" (dried fish), or "Irish plums" (potatoes) and such funny cookery with fancy names. ...
— Welsh Fairy Tales • William Elliot Griffis
... that day in the matter of cookery; and a hearty meal having been eaten, the boys spent half-an-hour with their pets, the leopard being so far particularly docile, and their horses whinnying with satisfaction as soon as they heard their masters' steps. Then there were the cattle to look at, all of which were sleek and ...
— Off to the Wilds - Being the Adventures of Two Brothers • George Manville Fenn |
