"Curd" Quotes from Famous Books
 ... and mocked her, Lizzie uttered not a word; 430 Would not open lip from lip Lest they should cram a mouthful in: But laughed in heart to feel the drip Of juice that syrupped all her face, And lodged in dimples of her chin, And streaked her neck which quaked like curd. At last the evil people, Worn out by her resistance, Flung back her penny, kicked their fruit Along whichever road they took, 440 Not leaving root or stone or shoot; Some writhed into the ground, Some dived into the brook With ring ...
— Goblin Market, The Prince's Progress, and Other Poems • Christina Rossetti
... agreeably. All rushed headlong to table. The line of ladies, loquacious and silent, thin and stout, swept on, and the long table soon glittered with all the hues of the rainbow. I will not describe the courses: I will make no mention of the curd dumplings with sour cream, nor of the dish of pig's fry that was served with the soup, nor of the turkey with plums and raisins, nor of the dish which greatly resembled in appearance a boot soaked in kvas, nor of the sauce, which is the swan's ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol
... itself; but, I daresay, you know curdled milk or rennet? The same separation into two portions has taken place there which occurs in the blood when drawn from the arm; underneath is a yellowish transparent liquid,—that is the whey; above a white curd of which cheese is made, and which contains a great part of what would have made butter. By carefully clearing the curd from all its buttery particles you obtain a kind of white powder which is the essential principle of cheese, ...
— The History of a Mouthful of Bread - And its effect on the organization of men and animals • Jean Mace
... after they had supplied a meal of curd and milk with bread and fruit completely altered their demeanour, and upon its being intimated that a boat was required to take their visitors over to Ansina, quite a dispute arose between the owners of two as to which should have the honour and profit; but all was at length settled ...
— Yussuf the Guide - The Mountain Bandits; Strange Adventure in Asia Minor • George Manville Fenn
... Posset is hot Milk poured on Ale or Sack, having Sugar, grated Bisket, Eggs, with other ingredients boiled in it, which goes all to a Curd. R. Holme. ...
— Early English Meals and Manners • Various
... writings. The most ferocious of all his assaults, however, is the character of Sporus, that is Lord Hervey, in the epistle to Arbuthnot, where he seems to be actually screaming with malignant fury. He returns the taunts as to effeminacy, and calls his adversary a "mere white curd of asses' milk,"—an innocent drink, which he was himself ...
— Alexander Pope - English Men of Letters Series • Leslie Stephen
... that can get drunk on the early afternoon of a clear grey day; and ten minutes after a turn of the road brought him to an overturned cart, its inside wheels shattered like cracked biscuits and a horse struggling wildly in the shafts, and a lad lying under the hedge with blood spattered on a curd-white face. Men and a hurdle had to be fetched from the farm that was in sight, the doctor had to be summoned from a village three miles away, and then he was asked to wait lest there should be need of a further errand to a ...
— The Judge • Rebecca West
... Adoption strives with nature; and choice breeds A native slip to us from foreign seeds. You ne'er oppress'd me with a mother's groan, Yet I express to you a mother's care;— God's mercy, maiden! does it curd thy blood, To say, I am thy mother? What's the matter That this distempered messenger of wet, The many-color'd Iris, rounds thine eye? Why?—that you ...
— Characteristics of Women - Moral, Poetical, and Historical • Anna Jameson
... Whensoever they have occasion to use Glew, they make it after this fashion. They take the Curd of milk, and strain the water from it through a cloth. Then tying it up in a cloth like a Pudding, they put it into boyling water, and let it boyl a good while. Which done it will be hard like Cheese-curd, ...
— An Historical Relation Of The Island Ceylon In The East Indies • Robert Knox
... are sometimes circumspect, And hold ourselves in witless ways deterred: One thwacking made me seriously reflect; A SECOND turned the cream of love to curd: Most surely that profession I reject Before the ...
— The Shaving of Shagpat • George Meredith
... praise to burst open her lips; though looking at the same time like Saul meditating the pointed javelin at the heart of David, the glory of his kingdom. And now, methinks, I see my angel-friend, (too superior to take notice of her gloom,) courting her acceptance of the milk-white curd, from hands more pure ...
— Clarissa Harlowe, Volume 9 (of 9) - The History Of A Young Lady • Samuel Richardson
... The day was finished at Mustapha's, the scent dealer; or, to describe him by his real appellation, "Kortz Sultanee Amel Mehemet Said," as his card duly setteth forth. There we generally took a luncheon of beed caimac, a species of curd; or of mahalabe, a mixture of rice boiled to a jelly, and eaten with ice and cream; at other times we discussed a large dish of cabobs and a few glasses of lemonade. Occasionally our party adjourned to the coffee-house built in his garden, ...
— Journal of a Visit to Constantinople and Some of the Greek Islands in the Spring and Summer of 1833 • John Auldjo
... sliced, and if desired a clove of garlic, finely minced. Let stand in the curds for a couple of hours. In the meantime fry an onion and two teaspoonfuls of curry powder together. When nicely browned add the curd mixture. Cook over a slow fire until meat is tender. Cold sliced meat is very good prepared this way. In this case cook the onions thoroughly before adding the curd mixture. The meat should ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... neither was with us at the time, afterwards subscribed a like amount. Others responded in the same spirit. Officers and men entered into the work with enthusiasm. The lieutenants gave $50 each; officers of higher rank, $100. First Sergeant Brown, Co D, gave $75; Sergeants Curd, Bergamire, Alexander and Moore each gave $50, while the number who gave 25, 20, 15, 10, and 5 dollars apiece is too great for me to recall their names on this occasion, but they are all preserved in our records. The total result in the 62nd Regiment was $1,034.60, contributed by the ...
— The Black Phalanx - African American soldiers in the War of Independence, the - War of 1812, and the Civil War • Joseph T. Wilson
... ago, there was a tofuya which enjoyed an unusually large patronage. A tofuya is a shop where tofu is sold—a curd prepared from beans, and much resembling good custard in appearance. Of all eatable things, foxes are most fond of tofu and of soba, which is a preparation of buckwheat. There is even a legend that a fox, in the semblance of an elegantly attired man, once visited Nogi-no- ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... cheese produced, the higher the price it will bring, and the more desirable will it become as an article of food. In the curing of cheese certain requisites are indispensable in order to attain the best results. Free exposure to air is one requisite for the development of flavor. Curd sealed up in an air-tight vessel and kept at the proper temperature readily breaks down into a soft, rich, ripe cheese, but it has none of the flavor so much esteemed in good cheese. Exposure to the oxygen of the air develops flavor. The cheese during the process of curding takes in ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... with feelings of relief, also, that Burns left the super-scholarly litterateurs; 'white curd of asses' milk,' he called them; gentlemen who reminded him of some spinsters in his country who 'spin their thread so fine that it is neither fit for weft nor woof.' To such men, recognising only the culture of schools, a genius like Burns was a puzzle, easier ...
— Robert Burns - Famous Scots Series • Gabriel Setoun
... melioration; on what ground I cannot conceive, except on the long practice of every crime, and by its complete success. He is an Origenist, and believes in the conversion of the devil. All that runs in the place of blood in his veins is nothing but the milk of human kindness. He is as soft as a curd, though, as a politician, he might be supposed to be made of sterner stuff. He supposes (to use his own expression) "that the salutary truths, which he inculcates, are making their way into their bosoms." Their bosom is a rock ...
— Selections from the Speeches and Writings of Edmund Burke. • Edmund Burke
... following mixture is a good substitute for the lemon curd that goes to make cheese cakes. Peel, core and quarter some juicy apples. Put in a double saucepan (or covered jar) with some strips of lemon peel (yellow part only) and cane sugar to taste. Cook slowly to a pulp and, when cold, remove ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... these contained snowy rice, in that perfectly dry but tender state dear to the taste of Orientals, in another there was a savoury, steaming mess of tender capon, chopped in pieces with spices and aromatic herbs, a third contained a pure white curd of milk, and a fourth was heaped up with rare fruits. A flagon of Bohemian glass, clear and bright as rock-crystal, and covered with very beautiful traceries of black and gold, with a drinking-vessel of the same design, stood upon the table beside ...
— The Witch of Prague • F. Marion Crawford
... CAKES—Blanch and pound to a fine paste one cupful almonds. As you pound them add rose water, a few drops at a time to keep them from oiling. Add the paste to one cupful milk curd, together with a half cup cream, one cupful sugar, three beaten egg yolks and a scant teaspoonful of rose water. Fill patty pans lined with paste and bake ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... to be learned—I'll be like you and take my curds from the village by the red road near the old banyan tree, and I will hawk it from cottage to cottage. Oh, how do you cry—"Curd, curd, good nice curd!" Teach me ...
— The Post Office • Rabindranath Tagore
... without, a huge fire roared in the middle of the hut: but this was for the sake of the ricotta, which was being made in another part of the capanna. Here stood a huge cauldron, full of boiling ewes' milk. In a warm state this curd is a delicious jelly and has often tempted me to enter a capanna in quest of it, to the amazement of the pecoraj, to whom it is vilior alga. Lord of the cauldron, stood a man dispensing ladlefuls of the rich simmering mess to ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... it comes to a boil, add to it half the beaten egg, and boil both together till it becomes a curd, stirring it frequently with a knife. Then throw the grated bread on the curd, and stir all together. Then take the milk, egg, and bread off the fire and stir it, gradually, into the butter and sugar. Next, stir in the remaining half of ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie
... violet, and other hues, may be prepared for painting, by combining the colours with a mixture of starch and alumina, or with soap and alumina in a moist state—thus: 150 parts of white curd soap, dissolved in 1000 parts of hot water, are mixed with an alcoholic or a methylated spirit solution of six parts of the crystallized or solid coal-tar colour. To this are added 250 parts by weight of washed gelatinous alumina. The whole is then ...
— Field's Chromatography - or Treatise on Colours and Pigments as Used by Artists • George Field
... delight of the tribe of Kurus! Hear what a Pisacha woman (she-goblin), who was decked with pestles for her ornaments, said (to a Brahmana woman), as I was reciting here the table of genealogy. (She said), "Having eaten curd in Yugandhara, and lived in Achutasthala, and also bathed in Bhutilaya, thou shouldst live with thy sons." Having passed a single night here, if thou wilt spend the second, the events of the night will be different from those that have happened to thee ...
— Mahabharata of Krishna-Dwaipayana Vyasa Bk. 3 Pt. 1 • Krishna-Dwaipayana Vyasa
... sea-slugs with ginger root and bean curd, stewed fungus with reed roots and ginger ...
— An Inevitable Awakening • ARTHUR JUDSON BROWN
... in azure-lidded sleep, In blanched linen, smooth and lavendered, While he from forth the closet brought a heap Of candied apple, quince, and plum, and gourd, With jellies soother than the creamy curd, And lucent syrops tinct with cinnamon; Manna and dates in argosy transferred From Fez; and spiced dainties, every one From silken Samarcand ...
— The Sense of Beauty - Being the Outlines of Aesthetic Theory • George Santayana
... Lucy came. The dress fitted admirably, only Maddy thought grandpa would say it was too low in the neck, but Sarah overruled her objections, assisted by Guy, who, when the dress was completed and tried on for the last time, was called in by Jessie to see if "Maddy's neck didn't look just like cheese curd," and if "she shouldn't have a piece sewed on as she suggested." The neck was au fait, Guy said, laughing as Maddy for blushing so, and saying when he saw how really distressed she seemed that he would provide her with something to relieve the bareness of which she complained. "Oh, I know, I saw, ...
— Aikenside • Mary J. Holmes
... now? Will he thrash my jacket? Let'n,—let'n. But an he comes near me, mayhap I may giv'n a salt eel for's supper, for all that. What does father mean to leave me alone as soon as I come home with such a dirty dowdy? Sea-calf? I an't calf enough to lick your chalked face, you cheese-curd you: —marry thee? Oons, I'll marry a Lapland witch as soon, and live upon selling contrary ...
— Love for Love • William Congreve
... so necessary in making of cheese, is prepared as follows. Take out the stomach of a calf as soon as killed, and scour it inside and out with salt, after it is cleared of the curd always found in it. Let it drain a few hours, then sow it up with two good handfuls of salt in it, or stretch it on a stick well salted, and hang it up to dry.—Another way. Clean the maw as above, and let it drain a day. Then ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... small portion of the sugar and saline matter and some of the fat globules, forming a skin-like scum upon the surface. Casein, although not coagulable by heat, is coagulated by the introduction into the milk of acids or extract of rennet. The curd of cheese is coagulated casein. When milk is allowed to stand for some time exposed to warmth and air, a spontaneous coagulation occurs, caused by fermentative changes in the sugar of milk, by which it is converted ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... bacon and grated cheese, or permisan, sweet herbs, cheese curd, currans, cinamon, ginger, nutmeg, pepper, salt, and some pieces of artichocks like small dice, sugar, saffron, and ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... new milk—beat three eggs, and stir into the milk while boiling. When it boils up, take it from the fire, put in half a wine glass of wine, separate the curd from the whey, and put to the curd three eggs, six ounces of powdered white sugar, previously beaten together. Add a tea-spoonful of rosewater, half a pound of sweet almonds that have been blanched and pounded fine, a quarter of a pound ...
— The American Housewife • Anonymous
... poor one. Nothing was served but pies filled with bitter curd, and milk soup. Elena Nikiforovna, who presided, kept blinking in a queer way, first with one eye and then with the other. She talked, she ate, but yet there was something deathly about her whole figure, and one almost fancied the faint smell of a corpse. There ...
— The Chorus Girl and Other Stories • Anton Chekhov
... brightness the broidery of the gown; and Birdalone let it fall to earth, and passed over her hands and arms the fine smock sewed in yellow and white silk, so that the web thereof seemed of mingled cream and curd; and she looked on the shoon that lay beside the gown, that were done so nicely and finely that the work was as the feather-robe of a beauteous bird, whereof one scarce can say whether it be bright or grey, thousand-hued or all simple of colour. ...
— The Water of the Wondrous Isles • William Morris
... difficulties. The man repeating any part of the introduction in the two twilights is during such act freed from the sins contracted during the day or the night. This section, the body of the Bharata, is truth and nectar. As butter is in curd, Brahmana among bipeds, the Aranyaka among the Vedas, and nectar among medicines; as the sea is eminent among receptacles of water, and the cow among quadrupeds; as are these (among the things mentioned) so is the Bharata said ...
— The Mahabharata of Krishna-Dwaipayana Vyasa - Translated into English Prose - Adi Parva (First Parva, or First Book) • Kisari Mohan Ganguli (Translator)
... cheese which they call tofu, and this cheese is made by soaking the beans, grinding them into a pulp, then boiling for ten or fifteen minutes with about five volumes of water; then the milky mass is precipitated with sulphate of magnesia or citric acid, a very small amount because they use it as a curd. I have here a sample of the curd which I will pass around in a moment for you to see. This picture shows this curd pressed in large cakes. The soy bean curd is stored on wooden trays in a dark room. ...
— Northern Nut Growers Association Report of the Proceedings at the Sixth Annual Meeting. Rochester, New York, September 1 and 2, 1915 • Various
... summer and winter. But the demand for Roquefort cheese has become so great that trickery now plays a part in the ripening process. The peasants have learnt that 'time is money,' and they have found that bread-crumbs mixed with the curd cause those green streaks of mouldiness, which denote that the cheese is fit for the market, to appear much more readily than was formerly the case when it was left to do the best it could for itself with the aid of a subterranean atmosphere. This is not exactly cheating; it ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... The milk should be set at once on coming from the cow. Setting it too hot, or cooling it with cold water, inclines the cheese to heave. Too much rennet gives it a strong, unpleasant smell and taste. Break the curd as fine as possible with the hand or dish, or better with a regular cheese-knife with three blades. This is especially important in making large cheeses; small ones need less care in this respect. If the curd be too soft, scald it with very hot whey or water; if it be hard, use ...
— Soil Culture • J. H. Walden
... That thing of silk; Sporus, that mere white curd of ass's milk? Satire or sense, alas! can Sporus feel? Who breaks a butterfly ...
— Lady Mary Wortley Montague - Her Life and Letters (1689-1762) • Lewis Melville
... loss of the property more than I do; but the truth is, that the game I wish to play with them will be a winning one, if I can induce them to hold the cards. I wish to get the property, and as I feel that that can't be done without marrying their milk-and-curd of a daughter, why, it is my intention to marry ...
— The Evil Eye; Or, The Black Spector - The Works of William Carleton, Volume One • William Carleton
... acid.[6] Fill a small porcelain dish one-third full of this solution; add an equal volume of milk and heat slowly over a flame nearly to the boiling point, giving the dish a rotary motion to break up the curd. If formaldehyde is present, the mass will show a violet color, varying in depth with the amount present; if it is absent, the mass ...
— The Home Medical Library, Volume V (of VI) • Various
... whose effect Bears such an enmity to the blood of man That swift as quicksilver, it courses through The natural gates and alleys of the body And with sudden vigor it doth posset And curd like eager droppings into milk, The thin and wholesome blood: so did it mine And a most instant tetter marked about Most lazar like, with vile and loathsome crust All my ...
— Scientific American Supplement, No. 421, January 26, 1884 • Various
... of the great forms of blood-making matter; the cheesy or curd-part of milk; found in ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... down to finish the dishes, and when at last she went to the kitchen for milk, she found them all washed and put away. Mrs. Grundy was up to her elbow in cheese curd, and near her, tied into an arm chair, sat Patsy, nodding her head and smiling as usual. The pleasant looking woman was mopping the kitchen floor, and Mary, for the first time, noticed that she ...
— The English Orphans • Mary Jane Holmes
... lad!... And are there hair-pegs? Heaven knows if my clipped poll will hold them. Anyway, I can powder and patch, and—oh, Euan! Is there lip-red and curd-lily lotion for the skin? Not that I shall love you any ...
— The Hidden Children • Robert W. Chambers
... Bottom, propped on a bed of asphodel and moly that seemed to curd the moonshine; and at his side, Titania slim and scarlet, and shimmering like a bride-cake. The sky was dark above the tapering trees, but here in the secret woods light seemed to cling in flake ...
— Henry Brocken - His Travels and Adventures in the Rich, Strange, Scarce-Imaginable Regions of Romance • Walter J. de la Mare
... them looking round I came, A yellow purse I saw with azure wrought, That wore a lion's countenance and port. Then still my sight pursuing its career, Another I beheld, than blood more red. A goose display of whiter wing than curd. And one, who bore a fat and azure swine Pictur'd on his white scrip, addressed me thus: "What dost thou in this deep? Go now and know, Since yet thou livest, that my neighbour here Vitaliano on my left shall sit. A Paduan with these ...
— The Divine Comedy, Complete - The Vision of Paradise, Purgatory and Hell • Dante Alighieri
... in, And gutters for rivers of liquid to run in. March was the month the work was begun in,— If that could be work they saw nothing but fun in; 'Twas finished in April, and long before May Everything was prepared for the curd ...
— St. Nicholas Magazine for Boys and Girls, Vol. V, August, 1878, No 10. - Scribner's Illustrated • Various
... faults—and he had them in abundance—Lord Hervey was a better creature than Bubb Dodington. If he was effeminate, he had convictions and could stand by them. If Pope sneered at him as Sporus and called him a curd of asses' milk, he has left behind him some of the most brilliant memoirs ever penned. If he had some faults in common with Dodington he was endowed with virtues of which Dodington ...
— The Wits and Beaux of Society - Volume 1 • Grace Wharton and Philip Wharton
... had happened to them. She knew more about curing the sick than the doctors did; and once when Andy had hurt his foot by jumping upon a sharp stub, and it was so sore for a week that he could not step, and it had been poulticed and plastered till it was as white and soft as cheese-curd, Mother Quirk had cured it in three days, by putting on to it a bit of dried beef's gall, which drew out a sliver that the doctors had never thought of. She was always ready to help people who were in trouble; and now, when ...
— Our Young Folks, Vol 1, No. 1 - An Illustrated Magazine • Various
... round a camp of Tartars is almost consumed, they slaughter the greatest part of their cattle, and preserve the flesh, either smoked, or dried in the sun. On the sudden emergency of a hasty march, they provide themselves with a sufficient quantity of little balls of cheese, or rather of hard curd, which they occasionally dissolve in water; and this unsubstantial diet will support, for many days, the life, and even the spirits, of the patient warrior. But this extraordinary abstinence, which the Stoic ...
— The History of The Decline and Fall of the Roman Empire - Volume 2 • Edward Gibbon
... purity are permanently Starch, Flour, Malt or Cane retained by the Glaxo Process, Sugar, neither does Glaxo. which dries the milk and cream Glaxo is entirely pure, fresh to a powder and also causes milk, enriched with extra cream the nourishing curd of the milk and milk-sugar. Only the very subsequently to form into light, best milk is made into Glaxo, flaky particles easily digested and, so that it shall be quite by even a very weak baby. As fresh, the milk is delivered a well-known doctor has said: to the Glaxo factory ...
— The Illustrated War News, Number 21, Dec. 30, 1914 • Various
... employ for small work is the curd of buffalo-milk, called prakat. It is to be observed that butter is made (for the use of Europeans only; the words used by the Malays, for butter and cheese, monteiga and queijo, being pure Portuguese) not as with us, by churning, but by letting the ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... There a feast was in progress, one fit for all the world to see. Vasilissa's pie was set on the table, but no sooner was it cut in two than out of it flew the two doves. The hen bird seized a piece of curd, and her ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... he read a chapter in the Bible and offered prayer. When the "Amen" was said, Mr. Walden and Robert put on their hats and went about their work. Mrs. Walden passed upstairs to throw the shuttle of the loom. Rachel washed the dishes, wheyed the curd, and prepared it for the press, turned the cheeses and rubbed them with fat. That done, she set the kitchen to rights, made the beds, sprinkled clean sand upon the floor, wet the web of linen bleaching on the grass in the orchard, then slipped upstairs and ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... children had to pass Grandmother Read's, and they were always careful to start early enough to stop there for a fresh cheese curd and a drink of "coffee," made by browning crusts of rye and Indian bread, pouring hot water over them and sweetening with maple sugar. Then in the evening they would stop again for some of the left-over, cold boiled dinner, which was served on a great pewter platter, a big piece of pork or ...
— The Life and Work of Susan B. Anthony (Volume 1 of 2) • Ida Husted Harper
... new cereal preparation which adds to cow's milk all vital nutritional elements—flakes the indigestible curd ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens
... in the yolks of six and the whites of three eggs well beaten, five ounces of butter warmed, the peel of a lemon grated, and a little of the juice, sweetened with fine moist sugar. When well mixed, bake in a delicate paste, in small pans. Another way is, to press the whey from as much curd as will make two dozen small cheesecakes. Then put the curd on the back of a sieve, and with half an ounce of butter rub it through with the back of a spoon; put to it six yolks and three whites of eggs, and a few bitter almonds pounded, ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... wishing to buy books had no money, but were willing to give goods instead; and thus it happened that I sometimes made my way home at night with a miscellaneous collection of cheese, sour-curd, butter and millet cake and sheep's fat, representing the produce of part ...
— James Gilmour of Mongolia - His diaries, letters, and reports • James Gilmour
... litham being entirely removed from his face[86]. I was vexed at my awkwardness, but the good-natured Sheikhs, several of whom were present, readily excused me. His Highness and another Sheikh were eating a sort of bazeen or pudding, with curd milk, out of a large wooden bowl. Each had a spoon with which they scooped up the pudding one after another. I have sometimes seen two persons eating from a dish and having but one spoon, which they used alternately, one fellow watching anxiously the other with greediness, ...
— Travels in the Great Desert of Sahara, in the Years of 1845 and 1846 • James Richardson
... Lycksele prepare a kind of curd or cheese from the milk of the reindeer and the leaves of sorrel. They boil these leaves in a copper vessel, adding one-third part water, stirring it continually with a ladle that it may not burn, and adding fresh leaves from time to time till the whole ...
— The World's Greatest Books, Volume 19 - Travel and Adventure • Various
... should not have known his excellency! But I am half blind with the fever, and who could have dreamed of such an honour?" She clung to his knees in the mud, kissing his hands and calling down blessings on him. "And as for you, Giannozzo, you curd-faced fool, quick, see that his excellency's horses are stabled and go call your father from the cow-house while I prepare his excellency's supper. And fetch me in a faggot to light the ...
— The Valley of Decision • Edith Wharton
... of the people, what has the child rigged herself out in that shape for?" Aunt Betsy exclaimed, letting fall the knife with which she was chopping cheese curd, and staring in astonishment. "I'd enough sight rather you'd frizzle your hair over rats, as Helen does, making herself look like some horned critter, than wear that heathenish thing. Why do you do ...
— Family Pride - Or, Purified by Suffering • Mary J. Holmes
... glutted, as we may say, the markets of Asia. This gave the conquerors of Egypt an opportunity of forming a mercenary or foreign force for their defence, on a more definite idea than seems hitherto to have been acted upon. Saladin was a Curd, and, as such, a neighbour of the Caucasus; hence the Caucasian tribes became for many centuries the store-houses of Egyptian mercenaries. A detestable slave trade has existed with this object, especially among the Circassians, since the time of the Moguls; ...
— Historical Sketches, Volume I (of 3) • John Henry Newman
... mustered Company E—the Third Kentucky, With Lieutenant L. B. Hudson, Fellow-officer and leader; Samuel Curd, the Orderly Sergeant. Captain Salter's fearless spirit, His bold exploits and his daring, Led him into bonds and capture, Till he languished long in prison, ...
— The Song of Lancaster, Kentucky - to the statesmen, soldiers, and citizens of Garrard County. • Eugenia Dunlap Potts
... pan containing three quarts of milk in a warm place until it becomes sour and quite thick. Stand the pan containing the thick milk on the back part of the range, where it will heat gradually but not cook. When the "whey" separates from the curd in the centre and forms around the edges it is ready to use. Should the sour milk become too hot on the range, or scald, the curds, or smier-kase, will not become soft and creamy. When the curd has separated from the "whey," pour the contents of the pan into a cheese-cloth bag and hang ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... degree. Its essential property is the conversion of proteids into peptones, and the ferment by which this is effected is called pepsin. Milk contains a peculiar soluble proteid, called casein, which is precipitated by a special ferment, the rennet-ferment, and the insoluble proteid, the curd, thus obtained is then acted on by the pepsin. In the manufacture of cheese, the rennetferment obtained, from the stomach of a calf is ...
— Text Book of Biology, Part 1: Vertebrata • H. G. Wells
... the old man came in to see her in a neighbouring way, and she, being a good woman,—oh, but she was a good woman!—set a dish of curds before him. "Oh," said he, "these are very fine curds!" So he went away, and next day she put the rennet in the milk as usual, but not a bit would the curd come. "Oh," said she, "but I must put something in the children's mouths!" She was a fine woman, she was. So she kept the lambs from the sheep all night, and next morning she milked the sheep. Sheep's milk is rich, and she put rennet in that, and fed the children ...
— A Dozen Ways Of Love • Lily Dougall
... narcotic, always regulates the Stomach and Bowels. No Sour-Curd or Wind-Colic; no Feverishness or Diarrhoea; no Congestion or Worms, and no Cross Children or worn-out Mothers where ...
— The Nursery, No. 165. September, 1880, Vol. 28 - A Monthly Magazine For Youngest Readers • Various
... goats is much thinner than that of cows, and that of sheep is much thicker. Sheeps milk is never eaten before it is boiled: as it is thick, it must be very liberal of curd, and the people of St. Kilda form it ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... of men discovered the secret of the Kao-ling, of the Pe-tun-tse,—the bones and the flesh, the skeleton and the skin, of the beauteous Vase? Who first discovered the virtue of the curd-white clay? Who first prepared the ice-pure bricks of tun: the gathered-hoariness of mountains that have died for age; blanched dust of the rocky bones and the stony flesh of sun-seeking Giants that have ...
— Some Chinese Ghosts • Lafcadio Hearn
... all these rites, that foremost of steady and virtuous persons then thought of setting out. The chief of the Yadu race then came out of the inner to the outer apartment, and issuing thence he made unto Brahmanas, deserving of worship, offerings of vessel-fulls of curd and fruits, and parched-grain and caused them to pronounce benedictions upon him. And making unto them presents also of wealth, he went round them. Then ascending his excellent car of gold endued with great speed and adorned ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 1 • Kisari Mohan Ganguli
... paste two ounces of bitter almonds, with a small piece of camphor, and one ounce and a half of tincture of Benjamin; add one pound of curd soap in shavings, and beat and melt well together, and pour into moulds to get cool; the above is ...
— The Jewish Manual • Judith Cohen Montefiore
... the folk, without leave or bidding, that we may enquire into his case. Then will I cut off his head." So the headsman arose and dragged the spunger before the Sultan, who bade cut off his head. Now there was with them a sword, that would not cut curd;[FN151] so the headsman smote him therewith and his head flew from his body. When we saw this, the wine fled from our heads and we became in the sorriest of plights. Then my friends took up the body and went out with it, that they might ...
— Tales from the Arabic Volumes 1-3 • John Payne
... his feelings were towards me, was obviously a matter of simple palaver; for, in the first place, the guns could not have possibly been fired without occasioning their total destruction; and it was doubtful if he possessed any powder. Whilst sitting in his village, and drinking a bowl of sour curd—the first thing always offered to a visitor—I observed a group of old men sitting, in hot discussion on some knotty point, under the lee of the fort, and desired the Balyuz to ascertain the purport of the arguments under debate, as by their gesticulations I could plainly see it had some connection ...
— What Led To The Discovery of the Source Of The Nile • John Hanning Speke
... city, oh, the city—the square with the houses! Why? They are stone-faced, white as a curd, there's something to take the eye! Houses in four straight lines, not a single front awry; You watch who crosses and gossips, who saunters, who hurries by; Green blinds, as a matter of course, to draw when the sun gets ...
— Selections from the Poems and Plays of Robert Browning • Robert Browning
... a glass of water with a glass of skimmed milk, and they see that something is dissolved in the water of the milk, giving it the white colour. Show them a glass of sour milk, where the white substance is separate from the water. Get the names curd and whey. Tell them how the cheesemaker separates sweet milk into curd and whey. If advisable, let them do it, but in any case show them some sweet milk separated by rennet. Examine the sweet whey. It tastes sweet, denoting the presence ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... good Milk to boil; as soon as it doth so, take it from the fire, to let the great heat of it cool a little; for doing so, the curd will be the tenderer, and the whole of a more uniform consistence. When it is prettily cooled, pour it into your pot, wherein is about two spoonfuls of Sack, and about four of Ale, with sufficient Sugar dissolved in them. So let it stand a while near ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... apple; he used emetics daily. Mr. Pope and he were once friends; but they quarrelled, and persecuted each other with virulent satire. Pope, knowing the abstemious regimen which Lord Hervey observed, was so ungenerous as to call him "mere cheese-curd of asses' milk!" Lord Hervey used paint to soften his ghastly appearance. Mr. Pope must have known this also; and therefore it was unpardonable in him to introduce it into his "celebrated portrait." It ought to be remembered, that Lord Hervey is very ...
— The Letters of Horace Walpole, Volume 1 • Horace Walpole
... tent and said, "Make ready quickly four measures of fine meal, knead it, and make cakes." Abraham also ran to the herd, and took a calf that was tender and good, and gave it to the servant, and he prepared it quickly. Then Abraham took curd and milk, with the calf which he had prepared, and served them; and he waited on them under ...
— The Children's Bible • Henry A. Sherman
... caller this spring, and it is my opingen she never so much as sends hapologies to them dinner cards as she twists into matches. If it were me, now, wouldn't I cut a dash of myself? She didn't care a bit of cheese-curd for him, folks say, when she had him to begin with, so why she should pine for his misdeeds now, is more than I ...
— Girlhood and Womanhood - The Story of some Fortunes and Misfortunes • Sarah Tytler
... hundred. But look how the Volga is working! Eh? Fine? She can split the whole world, like curd, with a knife. Look, look! There you have my 'Boyarinya!' She floated but once. Well, we'll have mass said for ...
— Foma Gordyeff - (The Man Who Was Afraid) • Maxim Gorky
... that is discharged from these glands is not healthy, but is thin, serous, and acrid; a whey-like fluid containing little fragments of tuberculous matter, which resembles curd. The affected glands ulcerate, look blue and indolent, and manifest no disposition to heal. We have thus traced this disorder back to weak, perverted and faulty nutrition, to disordered and vitiated blood, the products of which slowly ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... quart of curd, after the whey has been strained off, mix with it half a pound of fresh butter, an ounce of pounded blanched almonds, the whites of three eggs, a tea-cup of currants; season with sugar and rose water to your taste, and ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... which the girls adjourned at a second summons of the bell, was as little appetizing as the breakfast had been. There was the nauseous soup, a morsel of veal, a salad dressed with rank oil, a mess of sweet curd, and a dish of stewed prunes. After the fiction of dining, Miss Foster took the two pupils for a walk by the river, where groups of soldiers under shade of the trees were practising the fife and the drum. Caen seemed to be full of soldiers, ...
— The Vicissitudes of Bessie Fairfax • Harriet Parr
... upon their ritual high— Milk to cream, yea, cream to cheese White lacteal mysteries! Let adorers sing the word Of the smoothly flowing curd. Yea, we sing with bells and fife This is the Whey, ...
— Songs for a Little House • Christopher Morley
... the past that have already produced fruition." There were four branches of this school represented by Dharmatrata, Gho@sa, Vasumitra and Buddhadeva. Dharmatrata maintained that when an element enters different times, its existence changes but not its essence, just as when milk is changed into curd or a golden vessel is broken, the form of the existence changes though the essence remains the same. Gho@sa held that "when an element appears at different times, the past one retains its past aspects without being severed from its future and ...
— A History of Indian Philosophy, Vol. 1 • Surendranath Dasgupta
... appetite is poor; sometimes there is fever; the extremities are cold. The dung becomes gradually softer and lighter in color until it is cream colored and little thicker than milk. It has a most offensive odor and may contain clumps of curd. Later it contains mucus and gas bubbles. It sticks to the hair of the tail and buttocks, causing the hair to drop off and the skin to become irritated. There may be pain on passing dung and also abdominal or colicky pain. The calf stands about with the back ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... choicest care, And half her household find employment there: Slow rolls the churn, its load of clogging cream At once foregoes its quality and name; From knotty particles first floating wide Congealing butter's dash'd from side to side; Streams of new milk thro' flowing coolers stray, And snow-white curd abounds, and wholesome whey. Due north th' unglazed windows, cold and clear, For warming sunbeams are unwelcome here. Brisk goes the work beneath each busy hand, And Giles must trudge, whoever gives command; A Gibeonite, that serves them all by turns: He drains the pump, ...
— The Farmer's Boy - A Rural Poem • Robert Bloomfield
... clean and wholesome enough—I don't say anything against that—but she's as white as a curd, and does not look as if she has ever had a good meal of victuals ...
— Forgotten Tales of Long Ago • E. V. Lucas
... all her store, and left nothing of price to after-ages. That these and these be the causes of these and these effects, time hath taught us; and not reason: and so hath experience without art. The cheese-wife knoweth it as well as the philosopher, that sour rennet doth coagulate her milk into a curd. But if we ask a reason of this cause, why the sourness doth it? whereby it doth it? and the manner how? I think that there is nothing to be found in vulgar philosophy, to satisfy this and many other like vulgar questions. But man to cover his ignorance ...
— Prefaces and Prologues to Famous Books - with Introductions, Notes and Illustrations • Charles W. Eliot
... entrance; while the other end was occupied by a bed of dry straw, spread on the floor from wall to wall, and fenced off at the foot by a line of stones. The middle space was occupied by the utensils and produce of the dairy,—flat wooden vessels of milk, a butter-churn, and a tub half-filled with curd; while a few cheeses, soft from the press, lay on a shelf above. The little girls were but occasional visitors, who had come, out of a juvenile frolic, to pass the night in the place; but I was informed by John that the shieling had two other inmates, ...
— The Cruise of the Betsey • Hugh Miller
... served; then, I remember, with long intervals between, during which we drank home-made liquors, they gave us a stew of pigeons, some dish of giblets, roast sucking-pig, partridges, cauliflower, curd dumplings, curd cheese and milk, jelly, and finally pancakes and jam. At first I ate with great relish, especially the cabbage soup and the buckwheat, but afterwards I munched and swallowed mechanically, smiling helplessly and unconscious of the ...
— The Wife and Other Stories • Anton Chekhov
... things made of milk? A. Yes, many things; but the principal one is cheese. Q. How is cheese made? A. The milk is turned into curds and whey, which is done by putting a liquid into it called rennet. Q. What part of the curd and whey is made into cheese? A. The curd, which is put into a press; and when it has been in the press a few days it becomes cheese. Q. Is the flesh of the cow useful? A. Yes; it is eaten, and is called beef; and the flesh of the young calf is ...
— The Infant System - For Developing the Intellectual and Moral Powers of all Children, - from One to Seven years of Age • Samuel Wilderspin
... tremble—A. What? that thing of silk, Sporus, that mere white curd of Ass's milk? Satire or sense, alas! can Sporus feel? 305 Who breaks a butterfly upon a wheel? P. Yet let me flap this bug with gilded wings, This painted child of dirt, that stinks and stings; Whose buzz the witty and the fair annoys, Yet ...
— The Rape of the Lock and Other Poems • Alexander Pope
... common method of cleaning cloth is by beating and brushing, unless when very dirty, when it undergoes the operation of scouring. This is best done on the small scale, as for articles of wearing apparel, etc., by dissolving a little curd soap in water, and after mixing it with a little ox-gall, to touch over all the spots of grease, dirt, etc., with it, and to rub them well with a stiff brush, until they are removed, after which the article ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... crying out in vain protest against the tragic consummation. But only an irrevocable voice answered, that of the mocking sea beating harder, the cruel sea, spotted here and there with black patches between which splashes of light revealed the wild waves throwing high their curd in the cold, argent glimmer. One of these illuminating dashes, as if in a spirit of irony, moved toward the ship, almost enveloped it and showed suddenly a number of mad, leaping human figures issuing with horrible cries from ...
— Half A Chance • Frederic S. Isham
... of West India molasses, I set it away till it is perfectly cold, and then mix with it the clarifying matter, which is milk or eggs. I prefer eggs to milk, because when heated the whole of it curdles; whereas milk produces only a small portion of curd. The eggs should be thoroughly beaten and effectually mixed with the syrup while cold. The syrup should then be heated till just before it would boil, when the curd rises, bringing with it every impurity, even the ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... and thereon fell asleep. Soon after Audun came home, and sees a horse grazing in the field with a fair-stained saddle on; Audun was bringing victuals on two horses, and carried curds on one of them, in drawn-up hides, tied round about: this fashion men called curd-bags. Audun took the loads off the horses and carried the curd-bags in his ...
— The Story of Grettir The Strong • Translated by Eirikr Magnusson and William Morris
... Curd and cake and sweet confection are for feasting Brahmans spread, And a hundred thousand people ...
— Maha-bharata - The Epic of Ancient India Condensed into English Verse • Anonymous
... in use. There were tubs standing, with the curd or whey in them, and cheeses in press or in pickle, and various other indications that the establishment was a genuine one, and was then in active operation. The cheeses were of the round kind, so often seen for sale ...
— Rollo in Holland • Jacob Abbott
... quivering curd, in panniers stowed, Is loaded on the jade, The stumbling beast supports the load, While trickling whey bedews the road Along the ...
— The Complete Book of Cheese • Robert Carlton Brown
... drawn up by cords and pulleys, has been taken down and lies discarded in the lumber-room. The pressure in the more modern machine is obtained from a screw. The rennet-vat is perhaps hidden behind the press, and there are piles of the cheese-moulds or vats beside it, into which the curd is placed when fit to be compressed into the proper shape and consistency. All the utensils here are polished, and clean to the last degree; without extreme cleanliness success in cheese or butter making cannot ...
— The Toilers of the Field • Richard Jefferies
... infants is mother's milk; next best is cow's milk. Cow's milk contains about three times as much curd and one-half as much sugar, and it should be reduced with two parts ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... which devolved mainly upon her, from the skimming of the pans to the packing of the butter in the tubs and firkins, though the churning was commonly done by a sheep or a dog. We made our own cheese, also. As a boy I used to help do the wheying, and I took toll out of the sweet curd. One morning I ate so much of the curd that I was completely cloyed, and could ...
— Our Friend John Burroughs • Clara Barrus
... rifles; Major Chevalier and Captain McCulloch, of the Texan, and Captain Blanchard, of the Louisiana, Volunteers; to Lieutenant Mackall, commanding battery; Roland, Martin, Hays, Irons, Clark, and Curd, horse artillery; Lieutenant Longstreet, commanding light company, Eighth; Lieutenant Ayers, artillery battalion, who was among the first in the assault upon the place and who secured the colors. Each of the officers named either ...
— A Compilation of the Messages and Papers of the Presidents: Polk - Section 3 (of 3) of Volume 4: James Knox Polk • Compiled by James D. Richardson
... by rest or by agitation into cream, butter, butter-milk, whey, curd. The cream is easier of digestion to adults, because it contains less of the coagulum or cheesy part, and is also more nutritive. Butter consisting of oil between an animal and vegetable kind contains still more nutriment, and in its recent state is not difficult of digestion if taken in moderate ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... pastor, named Leland, into the unanimous support of the Sage of Monticello, determined to present him with the biggest cheese that had ever been seen. So on a given day every cow-owner brought his quota of freshly made curd to a large cider-press, which had been converted into a cheese-press, and in which a cheese was pressed that weighted one thousand six hundred pounds. It was brought to Washington in the following winter ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... freezing up altogether—but. my feet and my hands and my body kept warm, for there was no wind. On drives like these your well-being depends largely on the state of your feet and hands. But on this return trip I surely did suffer. Every now and then my fingers would turn curd-white, and I had to remove my gauntlets and gloves, and to thrust my hands under my wraps, next to my body. I also froze two toes rather badly. And what I remember as particularly disagreeable, was that somehow ...
— Over Prairie Trails • Frederick Philip Grove
... house, with heedful art. The housewife tends within, her morning care; And stooping 'midst her tubs of curdled milk, With busy patience, draws the clear green whey From the press'd sides of the pure snowy curd; Whilst her brown dimpled maid, with tuck'd-up sleeve, And swelling arm, assists her in her toil. Pots smoke, pails rattle, and the warm confusion Still thickens on them, till within its mould, With careful hands, they press ...
— Poems, &c. (1790) • Joanna Baillie
... We 'll make your heart cheery, And welcome our Charlie, And his loyal train. We 'll bring down the track deer, We 'll bring down the black steer, The lamb from the braken, And doe from the glen, The salt sea we 'll harry, And bring to our Charlie The cream from the bothy And curd from the penn. ...
— The Modern Scottish Minstrel, Volumes I-VI. - The Songs of Scotland of the Past Half Century • Various
... it is made of, and how it nourishes the body; and then we can understand how necessary it is to have it pure. The elements of milk which strengthen the whole body are the solid parts that separate in the form of curd when it begins to turn sour; the whey contains the salts and phosphates which strengthen the brain, bones, and digestive organs; the cream is the part which makes us fat. When we remember that cheese is made from the curd of milk we can see why ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... a specially objectionable-looking place. I took my lunch—a wretched meal of a tasteless white curd made from beans, with some condensed milk added to it—in a yard, and the people crowded in hundreds to the gate, and those behind, being unable to see me, got ladders and climbed on the adjacent roofs, where they remained till one of the roofs gave way ...
— Unbeaten Tracks in Japan • Isabella L. Bird
... the creator of the universe, and the source from which all the individual deities have sprung, and into which all will ultimately be absorbed. "As milk changes to curd, and water to ice, so is Brahma variously transformed and diversified, without aid of exterior means of any sort." The human soul, according to the Vedas, is a portion of the supreme ruler, as a spark is ...
— Bulfinch's Mythology • Thomas Bulfinch
... he, "is in hard circumstances, he has a numerous family, and lives from hand to mouth; his children don't eat a bit of good victuals from one year's end to the other, but live upon salt herring, sour curd, and borecole. He does his utmost, poor fellow, to keep things even in the world, and has exerted himself beyond his ability in this lawsuit; but he really has not wherewithal to go on. What signifies this hundred ...
— The History of John Bull • John Arbuthnot
... Transparent pudding Flummery Burnt custard An English plum pudding Marrow pudding Sippet pudding Sweet potato pudding An arrow root pudding Sago pudding Puff pudding Rice pudding Plum pudding Almond pudding Quire of paper pancakes A curd pudding Lemon pudding Bread pudding The Henrietta pudding Tansey pudding Cherry pudding Apple pie Baked apple pudding A nice boiled pudding An excellent and cheap dessert dish Sliced apple pudding Baked Indian meal pudding Boiled ...
— The Virginia Housewife • Mary Randolph
... opossum (Didelphys) at the beginning of gastrulation. (From Selenka.) e ectoderm, i entoderm; a animal pole, u primitive mouth at the vegetal pole, f segmentation-cavity, d unnucleated yelk-balls (relics of the reduced food-yelk), c nucleated curd ...
— The Evolution of Man, V.1. • Ernst Haeckel
... much go off to her as Miss Katy had, and she can't bar his grinding ways. They'll scrush her to onct—see if they don't. But I knows one thing, this yer nigger 'tends to do his duty, and hold up them little cheese-curd hands of her'n, jest as some of them Scripter folks held ...
— Cousin Maude • Mary J. Holmes
... is so soft that it is almost like curd in thickened milk, and could be very easily destroyed were it not for a protective device which Nature has employed. It seems necessary that it should be protected with the utmost care. The matter will ...
— The Meaning of Evolution • Samuel Christian Schmucker
... so sweet, that unseen bird? Lovelier could no music be, Clearer than water, soft as curd, Fresh as the blossomed cherry tree. How sang the others all around? Piercing and harsh, a maddening sound, With 'Pretty Poll, ...
— Georgian Poetry 1918-19 • Various
... Washing.—This is generally tested by boiling a swatch of the cloth in a solution of soap containing 4 grams of a good neutral curd soap per litre for ten minutes and noting the effect—whether the soap solution becomes coloured and to what degree, or whether it remains colourless, and also whether the colour of the swatch has ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech
... is the pet achievement of the market gardener. The great aim is not to produce size only, "but the fine, white, creamy color, compactness, and what is technically called curdy appearance, from its resemblance to the curd of milk in its preparation for cheese. When the flower begins to open, or when it is of a warty or frost-like appearance, it is less esteemed. It should not be cut in summer above a day before it is used." The cauliflower is served with milk and butter, or it may ...
— Cabbages and Cauliflowers: How to Grow Them • James John Howard Gregory
... enough, could I even see coming towards me an abhisarika of any kind. But the women of this city grow, as it seems, older and more ugly every day: for I have skimmed its cream, and now nothing is left but curd, and dregs, and whey, and like the ocean after its churning, all its treasures are exhausted, leaving nothing but crocodiles and ...
— Bubbles of the Foam • Unknown
... churning the butter does not "come." The traditional remedy is then tried of introducing one or two half-crowns into the churn, partly, I think, as a kind of charm, and partly with the idea of what is called "cutting the curd." The remedy is certainly sometimes successful, probably the coins set up a new movement in the rotating cream, which causes an almost immediate appearance of the butter. On the outside of the framework of the windows in ...
— Grain and Chaff from an English Manor • Arthur H. Savory
... o' the sort, a-comin' 'ere to see that dear little lady in the parlour, why, it's enough to make one's 'eart burst, nearly, just you see now if it reelly isn't. You could a' knocked me down with a feather, a'most, when that there Lady 'Ilder 'anded me 'er curd, and asked so sweet-like if Mrs. Le Breting was at 'ome. Mr. Le Breting's people is comin' round, you may be sure of it; 'is mother's a lady of title, that much we know for certing; and she wouldn't go and ...
— Philistia • Grant Allen
... he was immediately recognised by our little guide, as one of the best hunters among the Northern Veddahs. He soon understood our object; and, putting down his bow and arrows and a little pipkin of sour curd (his sole provision on his hunting trip), he started at ...
— The Rifle and The Hound in Ceylon • Samuel White Baker
... process—(1.) A large nursery basin, one that will hold six or eight quarts of water (Wedgwood's make being considered the best); (2.) A piece of coarse flannel, a yard long and half a yard wide; (3.) A large sponge; (4.) A tablet either of the best yellow or of curd soap; (5.) Two towels-one being a diaper, and the other a Turkish rubber. Now, as to the manner of performing ablution. You ought to fill the basin three parts full with rain water, then, having well-soaped and ...
— Advice to a Mother on the Management of her Children • Pye Henry Chavasse
... mixture has been allowed to ferment for a day or two. Overripe or fermenting bananas crushed and placed in the bait pans give good results, especially with milk added to them. A mixture of equal parts brown sugar and curd of sour milk, thoroughly moistened, gives good results after it has been allowed to stand ...
— The House Fly and How to Suppress It - U. S. Department of Agriculture Farmers' Bulletin No. 1408 • L. O. Howard and F. C. Bishopp
... York markets during the mouths of October and November. "Prices this year have ranged from ten dollars early in the season down to one dollar and twenty-five cents a barrel during the glut, when large quantities were sold to picklers at one cent per pound for clean trimmed clear curd or flower. As a rule early and very late cauliflowers bring the best prices. * * * * * Experience has taught us that stable manure applied at the time of planting, except for the earliest spring crop, is often injurious, and I advise applying stable manure plentifully to the crop of the preceding ...
— The Cauliflower • A. A. Crozier
... to say, "he consulted the taste of his audience, and suited their atmosphere." But why did he select that atmosphere as his? And why so much gratuitous and superfluous iniquity in his works? "But he wrote to gratify his monarch." This would form a good enough excuse for a Sporus, "a white curd of ass' milk," but not for a strong man like Dryden. But he was "no worse than others of his age." Pitiful apology! since, being the ablest man of his day, and therefore bound to be before it, he was in reality behind it, his ...
— The Poetical Works of John Dryden, Vol I - With Life, Critical Dissertation, and Explanatory Notes • John Dryden
... by coagulating milk and preparing the curd by mixing with it cream or melted butter and salt or sugar as desired. When milk can be procured at little cost, cottage cheese is one of the cheapest and most ...
— Human Foods and Their Nutritive Value • Harry Snyder
... tides, caves, trees, flowers, theatres, horses, oxen, cows, sheep, goats, dogs, pigs, scorpions, locusts, gold, tea, salt, compass, archery, bridges, lamps, gems, wells, carpenters, masons, barbers, tailors, jugglers, nets, wine, bean-curd, jade, paper-clothing, eye, ear, nose, tongue, teeth, heart, liver, throat, hands, feet, skin, architecture, rain-clothes, monkeys, lice, Punch and Judy, fire-crackers, cruelty, revenge, manure, fornication, shadows, corners, gamblers, oculists, smallpox, liver complaint, stomach-ache, ...
— Myths and Legends of China • E. T. C. Werner
... not sorry to arrive at the shepherd's hut upon the ridge overhanging the monastery upon my return. The good wife was as usual busy in making cheeses from the goat's milk, which is a very important occupation throughout Cyprus. The curd was pressed into tiny baskets made of myrtle wands, which produced a cheese not quite so large as a man's fist. I think these dry and tasteless productions of the original Cyprian dairy uneatable, unless grated when old and hard; but among the natives they are highly esteemed, and ...
— Cyprus, as I Saw it in 1879 • Sir Samuel W. Baker
... beaten, mix them in a Quart of Cream; strain the Cream, and get out as much of the Almonds as you can thro' the Strainer; set it on the Fire, and when it is ready to boil, put in twelve Eggs (but three of the Whites) well beaten; stir it on the Fire 'till it turns to a Curd; then put in half a Pint of cold Milk, stir it well, and whey it in a Strainer: When 'tis cold ...
— Mrs. Mary Eales's receipts. (1733) • Mary Eales
... hour, with sudden icy clang Slew the bright morn, and through the tarnished day An iron bell from light to darkness rang: She shut her ears because a throstle sang, She dare not hear the little innocent bird, And a white flower made her poor head to hang— To be so white! once she was white as curd, But now—'Alack!' 'Alack!' She ...
— English Poems • Richard Le Gallienne
... my mother's dye let be! When in my hand it's gone, Be it white as bone! When boiling it is stirred, Be it white as curd! ...
— The Latin & Irish Lives of Ciaran - Translations Of Christian Literature. Series V. Lives Of - The Celtic Saints • Anonymous
... water generally operates quickly and safely, frequently when other emetics have failed. In dropsy it is sometimes given in the form of whey, which is made by boiling half an ounce of the bruised seeds in a pint of milk, and straining off the curd. ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... that her milk should then constitute its only food. For the first four or five days after the infant's birth the milk possesses peculiar qualities, and not merely abounds in fatty and saccharine matter, but presents its casein or curd in a form in which it is specially easy of digestion. These peculiarities indeed become less marked within a week or two; but not only is it of moment that the infant should at any rate make its start in life with every advantage, ...
— The Mother's Manual of Children's Diseases • Charles West, M.D.
... my dear papa, you would have had Emily prefer to him, that white curd of asses milk, Sir George Clayton, whose highest claim to virtue is the constitutional absence of vice, and who never knew what it was to feel for ...
— The History of Emily Montague • Frances Brooke
... the albumen of the white of eggs; the fibrine of wheat is in no respect chemically different from the fibrine, or clot, of the blood; and, lastly, the legumine, or vegetable caseine, of peas is almost indistinguishable from the curd of milk, or animal caseine. But not only has chemical research demonstrated the identity of the albumen, fibrine, and caseine of vegetables with three of the more important constituents of animals, it has gone a step further, and proved that they differ from each other in but a few unimportant ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... of cursed hebenon in a vial, And in the porches of my ears did pour The leperous distilment; whose effect Holds such an enmity with blood of man That, swift as quicksilver, it courses through The natural gates and alleys of the body; And with a sudden vigour it doth posset And curd, like eager droppings into milk, The thin and wholesome blood; so did it mine; And a most instant tetter bark'd about, Most lazar-like, with vile and loathsome crust All my smooth body. Thus was I, sleeping, by ...
— Hamlet, Prince of Denmark • William Shakespeare [Collins edition]
... you children must have stolen it out of my bag, because I remember vividly—cream cheese and lemon-curd. Have ...
— The Garden Party • Katherine Mansfield
... peaks that climb, The frozen snow's unbroken curd Might yet revindicate in rhyme The pauseless stream, the absent bird. In vain - for to the deeps of life You, lady, you my heart have stirred; And since you say you love my life, Be sure I love ...
— New Poems • Robert Louis Stevenson
... days now," he said—"and longer. What you brought me at the beginning of the week has turned beautifully sour,—a 'lovely curd' as our cook at home used to say—, and with that 'lovely curd' and plenty of fruit I'm living in luxury." Here he felt in his pockets and took out a handful of coins. ...
— The Secret Power • Marie Corelli
... things I have never heard of. My face and my hands are burned By the lovely sun of the acres; three months of London-town And thy birth-bed have bleached them indeed—"But lo, where the edge of the gown" (So said thy father one day) "parteth the wrist white as curd From the brown of the hands that I love, bright as ...
— The Pilgrims of Hope • William Morris |
