"Dessert" Quotes from Famous Books
 ... Fortin had drunk at table a little more than usual. I was going to bring the dessert and I leaned over to take up a dish which was before him. As the dish was heavy and rather far from my hand, I supported myself on the back of his chair, and involuntarily I rubbed against his body with my stomach. ...
— The Grip of Desire • Hector France
... the dessert, her servant handed the pocket book, as directed by his mistress, to its owner, saying, "Your pocket-book, I believe, Mr. Denbigh." Denbigh took the book, and held it in his hand for a moment in surprise, and then fixed his ...
— Precaution • James Fenimore Cooper
... But with the dessert we begin to unbend. We are still exceedingly decorous, but our tongues are loosened a little, and we exchange amiable remarks, under whose genial influence we begin to feel that the worst is over. Unfortunately, however, with the spread of sunshine among us there ...
— Lippincott's Magazine, Vol. 22, August, 1878 • Various
... however, a talk about dinner, or rather supper, and night is now fast approaching. Every one eats with the best possible appetite. Hams, fowls and dessert only appear to disappear with an equal promptitude, and we quench our thirst with bordeaux and champagne. I remind our companions of the pigeons we brought with us, and which are hanging in a cage outside the railing. I knew there ...
— Wonderful Balloon Ascents - or, the Conquest of the Skies • Fulgence Marion
... them, as other christian martyrs had done before. On the 9th of May, in the consistory of St. Paul's, they were entreated to recant, and upon refusal, were sent to Fulham, where Bonner, by way of a dessert after dinner, condemned them to the agonies of the fire. Being consigned to the secular officers, May 15, 1556, they were taken in a cart from Newgate to Stratford-le-Bow, where they were fastened to the stake. When Hugh Laverick was secured by the chain, having no farther occasion for his ...
— Fox's Book of Martyrs - Or A History of the Lives, Sufferings, and Triumphant - Deaths of the Primitive Protestant Martyrs • John Fox
... edge of the saucer. It at least served to made the darkness apparent and to prevent the dirt being visible. We had potatoes, beans and tea, and probably dirt too, if we could have seen it. When the meal was nearly done Bridget brought in and deposited on each plate a good thick pancake as a dessert. It smelled pretty good, but when I drew my knife across it to cut it in two, all the center was uncooked batter, which ran out upon my plate, and spoiled ...
— Death Valley in '49 • William Lewis Manly
... suing at the corners of streets in forma pauperis, give me the gentleman and scholar, with a good house over his head and a handsome table 'with wine of Attic taste' to ask his friends to, and where want and sorrow never come. Fill up the sparkling bowl; heap high the dessert with roses crowned; bring out the hot-pressed poem, the vellum manuscripts, the medals, the portfolios, the intaglios—this is the true model of the life of a man of taste and virtu—the possessors, not the inventors of these things, are the true benefactors of mankind and ornaments ...
— Table-Talk - Essays on Men and Manners • William Hazlitt
... Satisfied, the man turned to the stove back of the counter and dished up a mess of piping hot baked peas, cooked with bacon instead of pork. This is a favorite dish with the French of Canada. A great slab of johnny-cake and a cup of hot coffee seemed to be the only thing on the bill of fare. For dessert there was apple pie ...
— The Ranger Boys and the Border Smugglers • Claude A. Labelle
... Very's and ordered dinner by way of an initiation into the pleasures of Paris, and a solace for his discouragement. A bottle of Bordeaux, oysters from Ostend, a dish of fish, a partridge, a dish of macaroni and dessert,—this was the ne plus ultra of his desire. He enjoyed this little debauch, studying the while how to give the Marquise d'Espard proof of his wit, and redeem the shabbiness of his grotesque accoutrements by the display of intellectual riches. The total of the ...
— Lost Illusions • Honore De Balzac
... at a handy inn or tea-house for tiffin and a long rest. I was ordinarily served at the back of the big eating-room open to the street in as dignified seclusion as my cook could achieve. Rice again, with perhaps stewed fowl or tinned beef, and a dessert of jam and biscuit, usually formed my luncheon, and dinner was like unto it, save that occasionally we succeeded in securing some onions or potatoes. The setting-forth of my table with clean cloth and changes of plates was of never-failing ...
— A Wayfarer in China - Impressions of a trip across West China and Mongolia • Elizabeth Kendall
... larder had all really been given to the hungry censitaires in the kitchen, except a capon from the basse cour of Tilly and a standing pie, the contents of which came from the manorial dovecote. A reef of raspberries, red as corals, gathered on the tangled slopes of Cote a Bonhomme, formed the dessert, with blue whortleberries from Cape Tourment, plums sweet as honey drops, and small, gray-coated apples from Beaupre, delicious as those that comforted the Rose of Sharon. A few carafes of choice wine from the old manorial cellar, completed ...
— The Golden Dog - Le Chien d'Or • William Kirby
... exhaustively, the subject would overflow the bounds of this modest volume and run into several hundred giant tomes; indeed I believe an entire library could be filled with books on this matter alone. Ever since Adam and Eve had a few words over their dessert, husbands and wives have gone on quarrelling continuously and the humble philosopher who said that certain people quarrelled 'bitter and reg'lar, like man and wife,' was merely describing a condition that habit had made familiar ...
— Modern marriage and how to bear it • Maud Churton Braby
... his remark, "it was all over in a moment," and trembled; but Gerald tactfully drew his attention to something else, and dinner proceeded peaceably; but he had a horrible fondness for that knife, and, when dessert was put on the table, kept it in his hand, "to ...
— The Empire Annual for Girls, 1911 • Various
... Beat all together; add two cups of flour, sifted with one-half a teaspoonful of salt and one teaspoonful of baking powder, and one tablespoonful of ginger. Lastly, add one teaspoonful of baking soda, dissolved in two teaspoonfuls of water. Bake in a sheet, and serve with whipped cream for a simple dessert. ...
— American Cookery - November, 1921 • Various
... a low brick fireplace, full of fire, an old blue Turkish rug, the little oak table with the lamp and the white-and-blue cloth and the dessert, and Gudrun making coffee in an odd brass coffee-maker, and Winifred scalding a little milk in a ...
— Women in Love • D. H. Lawrence
... of his own growing and curing, excellent turtle steaks, boiled rice, and curry made of shrimps and cucumbers stewed together. For vegetables there were the Malay lobak, a tender white radish, and the cocoa-nut bud stewed in the milk of the ripe fruit; and as dessert we had placed before us, for the first time, the far-famed durian, so universal a favorite among Orientals as to command a higher price than any other fruit in market, yet so abominably disgusting in smell that the olfactories ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII, No. 29. August, 1873. • Various
... disguise he was safe from detection. Lastly, while Sir W. ROBERTSON NICOLL has always championed the Kailyard School, SWINBURNE lived at The Pines. The connection is obvious; as thus: Kail, sea-kale, sea-coal, coke, coker-nut, walnut, dessert, pine-apple, pine. ...
— Punch, or the London Charivari, Vol. 153, Nov. 14, 1917 • Various
... "I am immensely grateful. I have often been reminded of a silly game we used to play at Overdene, at dessert, when we were a specially gay party. Do you know the old Duchess of Meldrum? Or anyway, you may have heard of her? Ah, yes, of course, Sir Deryck knows her. She called him in once to her macaw. She did not mention the macaw on the telephone, ...
— The Rosary • Florence L. Barclay
... her butter-ball," corroborated Miss Wadsworth, "before she comes to the table; they make her go without dessert, and they do not allow her to eat sugar on her oatmeal. They keep her exercising every moment, and when she complains to me, they ...
— Just Patty • Jean Webster
... workers haven't the best of it," replied Arthur. "They have the dinner; we have only the dessert; and I guess one gets tired of only desserts, no ...
— The Second Generation • David Graham Phillips
... together for some time, earnestly. Mr. Greene addressed his conversation to his neighbours lower down the table. It was not until the arrival of dessert that Philip and his ...
— The Cinema Murder • E. Phillips Oppenheim
... dinner, he watches the parlour-door till they leave it, and before the servants have time to clear the table, he sips up all the drops of wine that are left in the glasses, and will even eat the parings of apples and pears that lie on the dessert plates. If he has an orange or a cake, he runs into some dirty hole to eat it, for fear his brothers and sisters should ask for a piece. If he has any money given him, he spends it all at once, and crams and eats till ...
— The Bad Family and Other Stories • Mrs. Fenwick
... had dined the Page-in-waiting, a tall and handsome youth, richly attired, brought each of them a ewer and basin of parcel-gilt silver, with a fringed damask napkin; and after they had washed their hands a butler served them with Spanish and Gascon wines. Dessert having been placed upon the table and tasted, the princes withdrew; and then the hungry courtiers sate down to ...
— St George's Cross • H. G. Keene
... sponge saturated with the tincture of Capsicum until a strong tingling is induced. In the early part of the present century, a medicine of Capsicum with salt was famous for curing severe influenza with putrid sore throat. Two dessert spoonfuls of small red pepper; or three of ordinary cayenne pepper, were beaten together with two of fine salt, into a paste, and with half-a-pint of boiling water added thereto. Then the liquor was strained off when cold, and half-a-pint of very sharp vinegar was ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... A MAID OF ATHENS that a very good recipe for oat-cakes is as follows:—Put two or three handfuls of coarse Scottish oatmeal into a basin with a pinch of carbonate of soda, mix well together, add one dessert-spoonful of hot dripping, mixing quickly with the hand; pour in as much cold water as will allow it to be lifted out of the basin in a very soft lump. Put this with a handful of meal upon a pastry-board, ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... for prairie-dogs do not eat meat. There was a milk-weed soup at first; and then yellow corn, boiled and sliced thin. Afterward they had a salad of thistle leaves, and some bread made of barley. The dessert was a dish of the sweet, dark honey made by prairie-bees, and some cakes flavored with sweet and spicy roots that only ...
— Twinkle and Chubbins - Their Astonishing Adventures in Nature-Fairyland • L. Frank (Lyman Frank) Baum
... the family were that day keeping the anniversary of a family fete. At dessert Madame Planat, the Receiver-General's wife, spoke with some enthusiasm of a young American owning an immense fortune, who had fallen passionately in love with her sister, and made through ...
— The Ball at Sceaux • Honore de Balzac
... we three were still alone. I spread my eatables out on the seat. I cut up the fowl, put the slices of ham neatly on a piece of paper, and then carefully laid out our dessert, the strawberries, plums, cherries, and cakes, ...
— The Works of Guy de Maupassant, Vol. 1 (of 8) - Boule de Suif and Other Stories • Guy de Maupassant
... explain it," remarked an individual, rising, "as I happened to be at Mr. Reeside's, and know all about the 'tipsy parson.' The cook of our kind hostess, in her culinary ingenuity, furnished a dessert, which she called 'tipsy parson,'—made, I believe, by soaking sponge-cake in brandy and pouring a custard over it. It is therefore true, as our friend Burton has said, that there was a 'tipsy parson' ...
— Off-Hand Sketches - a Little Dashed with Humor • T. S. Arthur
... Queen arrived while they were at dessert. Her Majesty offered her compliments to the two travellers, and expressed her wishes for their safe and successful journey. This, of course, rendered imperative fresh toasts ...
— Five Weeks in a Balloon • Jules Verne
... stripped of everything, and resolved to invent a more perfect system of management in his domains, and he did well. In a cellar of Gargantuan abode he hid away a fine heap of red wheat, beside twenty jars of mustard and several delicacies, such as plums and Tourainian rolls, articles of a dessert, Olivet cheese, goat cheese, and others, well known between Langeais and Loches, pots of butter, hare pasties, preserved ducks, pigs' trotters in bran, boatloads and pots full of crushed peas, pretty little pots of Orleans quince preserve, hogsheads of lampreys, ...
— Droll Stories, Complete - Collected From The Abbeys Of Touraine • Honore de Balzac
... ran so swiftly while he was away, that it was beyond the dinner hour at Elmwood House, when he returned. Heated, his dress and his hair disordered, he entered the dining room just as the dessert was put upon the table. He was confounded at his own appearance, and at the falsehoods he should be obliged to fabricate in his excuse: there was yet, that which engaged his attention, beyond any circumstance relating to himself—the features of Lord Elmwood—of which his daughter's, ...
— A Simple Story • Mrs. Inchbald
... Tradition said that it had once been visited and blessed by St. Swithun, for which cause my father called his summer-house by the saint's name, and annually on his festival (which falls on the 15th of July) caused wine and dessert to be carried out thither, where the three drank to their common pastime and discoursed of it in the cool of the evening within earshot of the lapsing water. On many other evenings they met to smoke their pipes here, ...
— Sir John Constantine • Prosper Paleologus Constantine
... Rachel's wrist with one hand and gently elevating his bottle with the other." "Pope Joan" is little played now, if at all; "Fish" too; how rarely one sees those mother-of-pearl fish! The "Cloth is not drawn" and the table exposed to view, to be covered with dessert, bottles, glasses, etc. The shining mahogany was always a brave show, and we fear this comes of using cheap made up tables of common wood. Still we wot of some homes, old houses in the country, where the practice is kept up. It is evident that Mr. Wardle's dinner was at about 3 or 4 o'clock, ...
— Pickwickian Manners and Customs • Percy Fitzgerald
... might help this so as there would be no delays after we had dispatched that talkative fat person in the blanket," he said. "I hope you will like it. My mother used to call it 'piddling.' It was a wash-day dessert and we always had it ...
— The Motor Maids at Sunrise Camp • Katherine Stokes
... Kalamazoo, with bread, salt, and, what was somewhat unusual in the wilderness, two or three onions, raw. The last dish was highly relished by Gershom, and was slightly honored by Ben; but the Indians passed it over with cold indifference. The dessert consisted of bread and honey, which were liberally partaken of ...
— Oak Openings • James Fenimore Cooper
... not a symposium, but merely a dinner; and many a proper party has broken up when the last of the dessert has disappeared; but, after all, the drinking bout is the real crown of the feast. It is not so much the wine as the things that go with the wine that are so delightful. As to what these desirable ...
— A Day In Old Athens • William Stearns Davis
... dessert and two bottles of wine, thus shedding unprecedented splendor on the occasion. Mrs. Wilfer did the honors of the first glass by proclaiming: "R. W., I drink ...
— The Best of the World's Classics, Restricted to Prose, Vol. VI (of X)—Great Britain and Ireland IV • Various
... put it on until just before serving—let the mixed fruits stand only in sugar. Strawberries alone, go very well with claret and sugar—adding cream if you like. Cream, lightly sweetened, flavored with sherry or rum, or a liqueur, and whipped, gives the last touch of perfection to a dessert of mixed fruit, or to wine jelly, or a cup of after-dinner coffee, ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... mercantile enterprise of that youth, with so many irons in the fire?" asked uncle Rutherford, when dinner was over, and the door closed behind the retreating servants, while we still lingered around the table; the little girls having been allowed to come down to dessert. "How does the peanut-business flourish, Milly? You are ...
— Uncle Rutherford's Nieces - A Story for Girls • Joanna H. Mathews
... pairs of studs, all of gold, 2 chemises, and 2 babies' shirts. Today arrived from Leeds, from two sisters in the Lord before referred to, a second box, the first having come about a fortnight ago. This second box contained the following articles:—2 silver dessert spoons, a pair of silver sugar tongs, a silver tea caddy spoon, 6 plated forks, 4 knife resters, a cream spoon, 6 Britannia metal tea spoons, a silver watch, a metal watch, a small telescope, 2 cloak fastenings, 11 pencils, a pen case with pieces of sealing wax, ...
— A Narrative of some of the Lord's Dealings with George Mueller - Written by Himself. Second Part • George Mueller
... Dessert was placed upon the table, and with it a flask of some old Italian wine, which looked to Dino as if it had come straight from the cellars of the monastery at San Stefano. "It is our wine," he said, with a smile. "It looks ...
— Under False Pretences - A Novel • Adeline Sergeant
... of dessert, the cadet stretched out on the bed and closed his eyes. But sleep would not come. The incidents at the spaceport that afternoon kept flashing through his mind. He tossed restlessly, something he couldn't quite remember was tugging at ...
— Sabotage in Space • Carey Rockwell
... longingly at three great fruits that lay like mossy green boulders among the rich foliage. "Just chance," he reiterated, and surely the missus would see that chance also favoured our "Clisymus." "A Clisymus without dessert would be no Clisymus at all," he continued, pressing each fruit in turn between loving hands until it squeaked in response. "Him close up ripe, missus. Him sing out!" he said, translating ...
— We of the Never-Never • Jeanie "Mrs. Aeneas" Gunn
... Dick said were a kind of perch, and very delicious they were, especially with the addition of a little pepper, of which, after the first taste, our visitor showed himself to be very fond; and taken altogether, we made a most delicious repast, without thinking of the dessert which had yet ...
— Nat the Naturalist - A Boy's Adventures in the Eastern Seas • G. Manville Fenn
... is meant for holding dessert knives. It consists of a common cigar-box nine inches and two-fifths long, five inches and four-fifths wide, and two inches and one-fifth high, covered inside and out with grey American cloth, which is ornamented with embroidery worked in applique. The seams are made in overcast stitch. ...
— Beeton's Book of Needlework • Isabella Beeton
... heaters kept the meat and vegetables warm in their several dishes. Perhaps another went further on to the bread-room, where she might even be permitted to cut bread with the bread-cutting machine. Dessert was always kept in the remote apartment where Dominick Duckett presided, strumming a guitar, while his black face had a portentous gravity as he assigned the desserts for each table. What an ordeal it was for shy freshmen to rise and walk the length of the dining-room! ...
— The Story of Wellesley • Florence Converse
... sat over the dessert and were alone, he adverted to the other's mission, throwing out little hints, and cautions as to manner, which Atlee listened to in perfect silence, and without the slightest sign that could indicate the ...
— Lord Kilgobbin • Charles Lever
... a salad fork and a dessert spoon still untouched beside our plates. It would have been thoughtful if Ruth had waited and lit her fuse when the finger-bowls came on. It seemed a shame to me to waste two perfectly good courses, and unnecessarily sensational to ...
— The Fifth Wheel - A Novel • Olive Higgins Prouty
... thus making it quite an easy matter to keep the creature in confinement. Nuts and fruits of all kinds it eagerly devours, as well as bread, cake and potatoes. It manifests no hesitation at a meal of rabbit, rat, squirrel, or bird, and rather likes it for a change, and when he can partake of a dessert of honey or molasses his enjoyment knows no bounds. Frogs, fresh water clams, green corn, and a host of other delicacies come within the range of his diet, and he may sometimes be seen digging from the sand the eggs of the soft-shelled ...
— Camp Life in the Woods and the Tricks of Trapping and Trap Making • William Hamilton Gibson
... in the dessert—corn-starch. We've begun to skim Elly Precious's bottles. You can eat thin bottles, can't you, darlin' dear, when Mother's comin' home? Corn-starch has to have cream on it—when Mother's comin' home!" She laughed joyously. All past and creamless corn-starches were a joke. Laughing ...
— Miss Theodosia's Heartstrings • Annie Hamilton Donnell
... here—all the furniture piled in the middle of the rooms, and nowhere to sit down, and nothing to eat, and my poor back aching as if 'twere broken. That's another thing I was thinking about. We'll take lunch with us all ready prepared—a cold chicken, I think, and some fruit for dessert, and enjoy it together, we three girls, if we have to sit on the floor to eat it. How lovely it will be to meet again! It seems too ...
— More about Pixie • Mrs. George de Horne Vaizey
... is vun bad night for business! (Customer grunts, having mouth full.) I tink ve have too much snow already dis vinter! (Customer grunts again.) You have some dessert, sir? Vere is dot vaitress hey? ...
— The Pot Boiler • Upton Sinclair
... down to a toe, Mr Rob, sir," said Shaddy grimly. "The fish don't seem to care for fruit so early in the morning. It's all very well for dessert, but they like a substantial meal first. Now then, get your knife ready. Whose is it to be? Shall we ...
— Rob Harlow's Adventures - A Story of the Grand Chaco • George Manville Fenn
... to a late dinner; and when they rose from a long chat over the dessert, Mr. Bright was not to be found, and his wife was busy; so further inquiries concerning Mr. Fitzgerald's fate were postponed. Mr. Blumenthal proposed a walk on Round Hill; but the children preferred staying at home. ...
— A Romance of the Republic • Lydia Maria Francis Child
... dinner-hour there were none to be met upon the stairs but honest folks, who, after having seen the Dauphiness take her soup, went to see the Princes eat their 'bouilli', and then ran themselves out of breath to behold Mesdames at their dessert. ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre
... could stay and dine with me and he accepted. We had a wonderful dinner. The food, of course, was unsurpassable and our appetites keyed up by our mutual emotions. When the dessert and wine were brought in I dismissed the waiters, made sure that no man or boy of my retinue was in my apartment ...
— Andivius Hedulio • Edward Lucas White
... Northern Nut Growers' Journal, so that you will see them there with better satisfaction. Now one or two words about these Persian walnuts. These are eastern grown seedlings, the best that I have been able to pick out. Here is an Oregon grown nut. That is the ideal type for dessert walnuts. This is the Meylan. There is only one better, and that is the real Mayette, of which we grow very few in the United States, but we are growing considerable of the Meylan. Whether we can grow this successfully ...
— Northern Nut Growers Association, Report of the Proceedings at the Third Annual Meeting • Northern Nut Growers Association
... seeing your work cut out before you. None of that hope deferred, when, after being worried through a dozen stews and entrees, you are rewarded at last with an infinitesimal fragment of the roti. Nor, on the other hand, the unwelcome surprise of three supplementary courses and a dessert, when you have already dined to repletion, and feel yourself at peace with all the world. Here, all was fair play; you knew what to expect and what was expected of you. Soup, of course, came first,—then ...
— Atlantic Monthly, Vol. 4, No. 25, November, 1859 • Various
... Mr. Cuthbert felt ashamed of himself. He did not feel comfortable all through dessert, and gave a sigh of relief when ...
— We Two • Edna Lyall
... abundance of deer and antelope, and many tracks of elk and bear. Having killed two deer, they feasted sumptuously, with a dessert of currants of different colors—two species red, others yellow, deep purple, and black; to these were added black gooseberries and deep purple service-berries, somewhat larger than ours, from which they differ also in color, size, and the superior excellence ...
— First Across the Continent • Noah Brooks
... melodrama being judged harmless here in Paris, and suitable pabulum for childhood, because innocence is always triumphant in the fifth act. The boy and girl had teased their father to be there before the curtain rose, so he had left the table before dessert was served. ...
— A Woman of Thirty • Honore de Balzac
... other end of the long table Mr. Adair—whom it was now confidently stated Mr. Gladstone could not possibly get on without—talked to Mr. Harding; and when the few dried oranges and tough grapes that constituted dessert had been tasted, the ladies got up, and in twos and threes retired to the ladies' sitting-room. They were followed by Lord Dungory, Mr. Adair, and Mr. Harding: the other gentlemen—the baronets and Messrs. Ryan and Lynch—preferring ...
— Muslin • George Moore
... look of most curious intentness, and the next moment he knew that he had sat down wordless again on his chair, that the girl was already half-way across the room, and that he was trying to eat his salad with a dessert-spoon and ...
— Three John Silence Stories • Algernon Blackwood
... that night, after supper, and before he went to keep his engagement in the chapel-room, the entire news of the county; and, in his turn, to tell his own adventures. The company sat together before the great hall-fire, to take the dessert, since there would have been no room in the parlour for all who wished to hear. (He heard the tale of Mr. Thomas FitzHerbert, traitor, apostate and sworn man of her Grace, later, when he had come down again from the chapel-room, and the servants had gone.) But now it ...
— Come Rack! Come Rope! • Robert Hugh Benson
... record that Queen Sofie Amalie used one-third of the annual revenues of the country for her household. The menu of a single "rustic dinner" of the court mentions 200 courses and nearly as many kinds of preserves and dessert, served on gold, with wines ...
— Hero Tales of the Far North • Jacob A. Riis
... got out the old Madeira, and told the usual story about the number of times it had been round the Cape. The bagman took everything that came his way, and held his tongue about it, which was rather damping. At last, when it came to dessert and the Madeira, Carew, one of our fellows, couldn't stand it any longer—after all, it is aggravating if a man won't praise your best wine, no matter how little you care about his opinion, and the bagman was supposed to be ...
— All on the Irish Shore - Irish Sketches • E. Somerville and Martin Ross
... the master of the house do not return till I am got clear of this intrigue." While he was occupied with these thoughts, and others more troublesome, she ate and drank heartily, and obliged him to do the same. Just as they were proceeding to the dessert, the master of ...
— The Arabian Nights Entertainments Complete • Anonymous
... hands enthusiastically. Eager to patch matters up as soon as possible, they invited Sandy and Phyl out to lunch that day. Over dessert, the boys announced their plans ...
— Tom Swift and the Electronic Hydrolung • Victor Appleton
... hour or two of valiant achievement with knife and fork came the dessert; and at the point of the festival where finger-glasses are usually introduced, a large silver basin was carried round to the guests, containing rose-water, into which we dipped the ends of our napkins and were conscious of a delightful ...
— Atlantic Monthly, Vol. 12, August, 1863, No. 70 - A Magazine of Literature, Art, and Politics • Various
... good. We'll have roast beef, rare and juicy;—if you bring it any way but a cooked red, I'll send it back;—and potatoes roasted with the meat and brown gravy. Then the breast of chicken with the salad, in the French fashion. And I'll make the dressing. We'll have an ice and some fruit for dessert. Black coffee." ...
— The Blazed Trail • Stewart Edward White
... sister offered her services for the work. In the evening another sister offered herself for the Institution. December 15. A sister brought from several friends, ten basins, eight mugs, one plate, five dessert spoons, six tea spoons, one skimmer, one toasting fork, one flour dredge, three knives and forks, one sheet, one pillow case, one table cloth; also 1l. In the afternoon were sent 55 yards of sheeting, and ...
— A Narrative of Some of the Lord's Dealings with George Mueller - Written by Himself, First Part • George Mueller
... dessert was done, Mrs. Thompson, as usual, withdrew, and M. Lacordaire, as usual, bowed as he stood behind his own chair. He did not, however, attempt ...
— The Chateau of Prince Polignac • Anthony Trollope
... chopped straw and a little barley. Another with the bellows blew on the cinders, and the third, taking eggs from a basket, fried them on the brasero. Besides, they gave me coarse brown bread and red wine, which was coarser still; for dessert the hostess went to the door and from a ...
— The Land of The Blessed Virgin; Sketches and Impressions in Andalusia • William Somerset Maugham
... Dean Silver was from Prince Edward's Island, too, it seemed. Pauline could make onion soup, and rolls were set, thanks be! She could open preserves; she didn't suppose that sliced figs were good enough for a company dessert. ...
— Martie the Unconquered • Kathleen Norris
... searchlight and gave us the coast, the beach, the trees, the native houses, and the cliffs by glimpses of daylight, a kind of deliberate lightning. About which time, I suppose, we must have come as far as the dessert, and were probably drinking our first glass of port to Her Majesty. We stayed two days at the island, and had, in addition, a very picturesque snapshot at the native life. The three islands of Manu'a are independent, and are ruled over by a little slip ...
— Letters of Robert Louis Stevenson - Volume 2 • Robert Louis Stevenson
... happily completed, I bought a little dessert in Covent Garden Market, and gave a rather extensive order at a retail wine-merchant's in that vicinity. When I came home in the afternoon, and saw the bottles drawn up in a square on the pantry floor, they looked so numerous (though there were two missing, which made Mrs. Crupp very ...
— David Copperfield • Charles Dickens
... the fruit is much esteemed, and is served in its natural state at the table as a dessert. With the addition of lemon-juice, it is sometimes preserved in the manner of the plum, as well as stewed and served ...
— The Field and Garden Vegetables of America • Fearing Burr
... know none of us really likes plum pudding. We only eat it because it is the proper traditional dessert. The mince pies will ...
— Lucy Maud Montgomery Short Stories, 1907 to 1908 • Lucy Maud Montgomery
... bear occasionally cools his chops by munching melons and cucumbers; but he is particularly fond of a dessert of apricots—which is the most common fruit cultivated throughout the middle ranges of the Himalayas. The bear enters the apricot orchard at night; and climbing the trees, will make more havoc in a single ...
— Bruin - The Grand Bear Hunt • Mayne Reid
... sacrifices demanded of him by his difficult duties. Does not this apostolic poverty recall the seminary established by the pious founder of St. Sulpice, who wrote: "Each had at dinner a bowl of soup and a small portion of butcher's meat, without dessert, and in the evening ...
— The Makers of Canada: Bishop Laval • A. Leblond de Brumath
... convenient shelves. We had, also, good washing arrangements; so that we were well settled for a two weeks' voyage. There were three waiters to each table, while there was but one on the other steamer. The dessert was prettily arranged, on tables at either end of the saloon. All the orders were given by a bell. The waiters went together to the dessert-tables, and each took a dish of pudding, or cake, or fruit and nuts, perhaps. The bell struck, and they moved in ...
— Scenes in the Hawaiian Islands and California • Mary Evarts Anderson
... his clerical friend, who seemed to have entirely woken up, took up the digression and talked natural history with his host with a flow of words and much unexpected information, until the dessert and decanters were set down and the last of the servants vanished. Then he said, ...
— The Wisdom of Father Brown • G. K. Chesterton
... taking the table d'hote dinner, as the Marches did, and eating through from the soup and the rank fresh-water fish to the sweet, upon the same principle: the husband ate all the compote and gave the others his dessert, which was not good for him. A young girl of a different fascination remained as much a mystery. She was small and of an extreme tenuity, which became more bewildering as she advanced through her meal, especially at supper, which she made of a long cucumber pickle, ...
— Henry James, Jr. • William Dean Howells
... it while she went to the kitchen to bring in the dessert. It was dried apricot pie, and ...
— Junior Achievement • William Lee
... fixed on his plate, Fandor once again subjected him to a minute examination. He noted his delicate features, his slim hands, his graceful attitudes: he was so impressed by this and various little details, that when the abbe, after dessert and a last glass of cider, rose and proposed that they should go up to their room for the ...
— A Nest of Spies • Pierre Souvestre
... cost and the cost of my party. I pacified them as best I could by promising them the reversion of the feast, and took meekly all their gibes and jests when they begged to be allowed to come in to dessert and hear the speeches, or volunteered to come and hand round the champagne, or clear away the "turtle-soup," and ...
— My Friend Smith - A Story of School and City Life • Talbot Baines Reed
... me to him, and he took his place. We had a noble dinner, and a most elegant dessert. Dr. Johnson, in the middle of dinner, asked Mrs. Thrale what were some little ...
— The Diary and Letters of Madame D'Arblay Volume 1 • Madame D'Arblay
... the string-beans, and polluting the innocence of early peas,—it is in the corn, in the succotash, in the squash,—the beets swim in it, the onions have it poured over them. Hungry and miserable, you think to solace yourself at the dessert,—but the pastry is cursed, the cake is acrid with the same plague. You are ready to howl with despair, and your misery is great upon you,—especially if this is a table where you have taken board for three months with your delicate wife and four small ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... fellow?" replied Monsieur de Sucy, looking at the aide-de-camp, who, like himself, was only twenty-three years of age. "I thought you were the other side of that cursed river. What are you here for? Have you brought cakes and wine for our dessert? You'll be welcome," and he went on slicing off the bark, which he gave as a sort of provender to ...
— Adieu • Honore de Balzac
... fried soles, a roast leg of mutton, and vegetables; three pancakes, three pieces of cheese, three small loaves of bread, ale, and a bottle of sherry. On the removal of the viands, three magnificent apples, together with a magnum of port, were placed on the table by way of dessert. At the close of the second day the trio dined at the baronet's table, when it appeared that, struck by the simplicity of the previous day's dinner, and rightly attributing the absence of luxuries to the narrowness of the host's ...
— A Book About Lawyers • John Cordy Jeaffreson
... grimly. He did not like Howard's wife, but she was not afraid of him. He respected her for that. He took good care to see that the Frenchwoman was found, and at dinner, the only meal he took with the family, he would now and then send for the governess and Lily to come in for dessert. That, of course, was later on, when the child was nearly ten. Then would follow a three-cornered conversation in rapid French, Howard and Anthony and Lily, with Mademoiselle joining in timidly, and with Grace, at the side of the table, pretending to eat and feeling cut off, in a middle-class ...
— A Poor Wise Man • Mary Roberts Rinehart
... I haven't had my dessert yet.... What are you looking at so closely, Cousin Simon, down ...
— The Tale of Dickie Deer Mouse • Arthur Scott Bailey
... dinner, which began with "Tortue clair" and went on by easy stages from "Langouste muscovite" and an excellent "Baron de Pauillac" to the "Parfait glace Palais d'Orsay", and dessert, Judge Walter V. R. Berry, Vice-president of the Chamber of Commerce in Paris, and acting as chairman in the absence of the president, Mr. Percy Peixotto, addressed ...
— A Journey Through France in War Time • Joseph G. Butler, Jr.
... strong dragoons, arm them with pikes, For there must be no firing—— Conceal them somewhere near the banquet-room, And soon as the dessert is served up, rush all in And cry—Who is loyal to the Emperor? 5 I will overturn the table—while you attack Illo and Tertsky, and dispatch them both. The castle-palace is well barred and guarded, That no intelligence of this proceeding May make its way to the Duke.—Go instantly; 10 ...
— The Complete Poetical Works of Samuel Taylor Coleridge - Vol I and II • Samuel Taylor Coleridge
... Christmas dinner at this time. The afterguard dined at 6.30 on fresh penguin, roast beef, plum pudding, mince pies, and asparagus, while we had champagne, port, and liqueurs to drink and an enormous box of Fry's fancy chocolates for dessert. This "mortal gorge" was followed by a sing-song lasting until midnight, nearly every one, even the most modest, contributing. Around the Christmas days we made but insignificant headway, only achieving thirty-one miles in the best part of the week, but on ...
— South with Scott • Edward R. G. R. Evans
... to hunt out rhymes for sonnets, and hold skeins of silk for ladies. Call him a man! thought Master Fulk, with supreme contempt. Fulk's notion of manly occupations centred in war, with an occasional tournament by way of dessert. ...
— A Forgotten Hero - Not for Him • Emily Sarah Holt
... mother; and the most beautiful fruit at dessert; fruit from their own hothouses; and I saw the hothouses, afterwards. Most beautiful! the purple and white grapes were hanging in thick clusters all over the vines; and quantities of different sorts of pines were growing in another hothouse. I had a bunch of Frontignacs this morning before ...
— The End of a Coil • Susan Warner
... journey and all. It is worth while to record as history of vetturino commissary customs, that for breakfast this morning we had coffee, eggs, and bread and butter; for lunch an omelette, some stewed veal, and a dessert of figs and grapes, besides two decanters of a light-colored acid wine, tasting very like indifferent cider; for dinner, an excellent vermicelli soup, two young fowls, fricasseed, and a hind quarter of roast lamb, with fritters, oranges, ...
— Passages From the French and Italian Notebooks, Complete • Nathaniel Hawthorne
... with exultation, boasted that in three days an army would arrive, such as Wallenstein had never before been at the head of. "Yes," cried Neumann, "and then he hopes to bathe his hands in Austrian blood." During this conversation, the dessert was brought in, and Leslie gave the concerted signal to raise the drawbridges, while he himself received the keys of the gates. In an instant, the hall was filled with armed men, who, with the unexpected greeting of "Long live Ferdinand!" ...
— The Works of Frederich Schiller in English • Frederich Schiller
... grace to our English landscape,—most of the beautiful shrubs that adorn our villas, and gladden the prospect from our cottage-windows, are the produce of his industry. But for him, many fruits, and vegetables, and roots, and berries, that garnish your table at dinner and dessert, you might never have tasted. But for him these delicacies might never have reached your lips. A good ...
— The Plant Hunters - Adventures Among the Himalaya Mountains • Mayne Reid
... dinner seemed rather long to the two little ones in their corner, but when at last the dessert was placed on the table, and Bunny was seated at her papa's elbow, and Mervyn between his aunt and his dear friend Frank, they all became so merry together, that the fireworks were for ...
— Naughty Miss Bunny - A Story for Little Children • Clara Mulholland
... wilderness—yes, even in Africa it couldn't be any more free and easy. He was continually surprised and taken off his guard by the unwonted and unexpected. In fact, his thoughts were so far away that when during dessert the little girl passed him a saucer ...
— Walter Pieterse - A Story of Holland • Multatuli
... don't have grace after dessert. I know I'm much more thankful for strawberry ice than for ...
— Fifteen Chapters of Autobiography • George William Erskine Russell
... the inspiration that may have seized Madame Prune. But one thing never varies, either in our household or in any other, neither in the north nor in the south of the Empire, and that is the dessert and the manner of eating it: after all these little dishes, which are a mere make-believe, a wooden bowl is brought in, bound with copper—an enormous bowl, fit for Gargantua, and filled to the very brim with rice, plainly cooked ...
— Serge Panine • Georges Ohnet
... old gentleman, who sat next her, felt conscientiously impelled to ask her where she lived and how old she was, and she had to scream so loud to answer him, that it attracted the attention of all the guests. Then the dessert came and the wine, and an hour and a half had passed, and still no one showed any signs of leaving the table, and the old gentleman made spasmodic attempts at conversation, at intervals of ten minutes. The hour and a half became two hours, and Gypsy was so thoroughly tired ...
— Gypsy Breynton • Elizabeth Stuart Phelps
... five shillings on his dessert plate, and walked off. The fine for a French word in that house, and in hundreds of other English houses at this patriotic period, was a crown for a gentleman, and a shilling for a lady, the latter ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... be done. But Glooskap pointed to a small island of granite which rose amid the waves, and it was covered with tall pine-trees. "There is my canoe!" said he; [Footnote: Another standard "piece of witt" with the incorrigible joker. Glooskap's "floating island" was served up as a dessert to all guests, and I doubt not that if the double meaning of the word had been known to him, they would have had that too.] and when he had taken them unto it, it became a real canoe, with masts, and they set sail on ...
— The Algonquin Legends of New England • Charles Godfrey Leland
... means an advocate of "all work and no play," and though some domestic duties were imposed and a cake or a dessert was taught every Saturday, yet Patty had plenty of time for amusements and plenty of amusements for ...
— Patty Fairfield • Carolyn Wells
... with several slugs, followed by a juicy worm for dessert, and after again thanking the king and the king's nephew for their kindness, he started forth to test his tail and fins. It was no easy matter, at first, to move them properly. A single flirt of the tail, no more vigorous than those he had ...
— A Chinese Wonder Book • Norman Hinsdale Pitman
... dessert comes on," announced Uncle John, impressively, "I want to make a statement. You folks have tried your hands at the detective business and made a mess of it. Now it's my turn. I'll be a detective for three days, and if ...
— Aunt Jane's Nieces at Millville • Edith Van Dyne
... letters from you, and I supposed you were loafing quietly in a grim farm-house, dying of ennui, and here you are in an establishment that ought to be the imperial residence of an Eskimo chief. Possibly you have crude petroleum for soup and whipped salad-oil for dessert. I declare, a man living here ought to attain a high candle-power of luminosity. It’s perfectly immense.” He stared and laughed. “And hidden treasure, and night attacks, and young virgins in the middle distance,—yes, I’d really like ...
— The House of a Thousand Candles • Meredith Nicholson
... very good breakfast of broiled birds and toast and coffee; a very good lunch of cold meats and dainties, and a great goblet of thick cream; a very good dinner of soup and roast and vegetables and dessert, and perhaps a chicken bone at eleven o'clock in the evening. And when the saucy little Israel, who carried up her tray, heard her say she was sinking, he remarked that it was because of ...
— Humorous Masterpieces from American Literature • Various
... undergrowth, bushes, brambles and ferns making a second lesser thicket on all sides. In sociable moods delightful it is to go a-blackberrying here. I am almost tempted to say that if you want to realise the lusciousness of a hedgerow dessert you must cater for yourself in these forty ...
— East of Paris - Sketches in the Gatinais, Bourbonnais, and Champagne • Matilda Betham-Edwards
... Mr. Desmond, looking at his nephew across the remains of the dessert, "You've been a good deal at Aghyohillbeg ...
— Rossmoyne • Unknown
... took an orange off the sideboard, a dessert-spoon out of a drawer, and straddled over the back of a chair. "Like this, d'you see? We generally play three a-side, but as there are six of you we'll play double sides." He tossed the orange on to the deck, and hopped his chair in pursuit, ...
— A Tall Ship - On Other Naval Occasions • Sir Lewis Anselm da Costa Ritchie
... Wherefore I knew what she suffered for love of me. Then he hung a curtain before her along the gunwale and calling those who ate apart, sat down with them without the curtain; and I enquired concerning them and behold they were his brethren.[FN43] he set before them what they needed of wine and dessert, and they ceased not to press the damsel to sing, till she called for the lute and tuning it, ...
— The Book of the Thousand Nights and a Night, Volume 9 • Richard F. Burton
... the full such toilet as was possible in his present quarters. He rubbed himself vigorously with a towel, cleaned his teeth with about two dessert-spoonfuls of water, and brushed his hair. He gave his rifle a few runs through and a dust, and restored round the bolt a careful wrapping of cloth. This completed the setting of his ...
— The Tale of a Trooper • Clutha N. Mackenzie
... level with the rest. Tired and trembling, she set out a few rude dishes. They were her best. She added the pitcher of milk Philemon had bought for their own meal, and when the beans were cooked, everything was ready. For dessert, she had apples and ...
— Classic Myths • Retold by Mary Catherine Judd
... to take away his appetite. As usual, I did most of the talking; and that was with our landlady, who, hearing I was a son of her much-esteemed and constant customer, Major Littlepage, presented herself with the dessert and cheese, and did me the honour to commence a discourse. Her name was Light; and light was she certain to cast on everything she discussed; that is to say, innkeeper's light; which partakes somewhat of the darkness that is so apt to ...
— Satanstoe • James Fenimore Cooper
... century. This twentieth affair is as a vision, dimly foreseen at odd moments, and put from me with a slight shudder. My actual Christmases are spent (say) in Holland House, which has but recently been built. Little Charles Fox is allowed by his father to join us for the earlier stages of dessert. I am conscious of patting him on the head and predicting for him a distinguished future. A very bright little fellow, with his father's eyes! Or again, I am down at Newstead. Byron is in his wildest spirits, a shade too uproarious. I am glad to escape into the ...
— A Christmas Garland • Max Beerbohm
... that to which I have adverted. I therefore send them as specified in the margin; [Footnote: The articles were—a silver coffee-pot and stand, a silver plated tea-pot, a silver cream-jug, do. fish-knife, and half-a-dozen do. dessert spoons.] and request they may be appropriated to the furtherance of the Gospel of ...
— Religion in Earnest - A Memorial of Mrs. Mary Lyth, of York • John Lyth
... were at length removed, and dessert followed: cakes and creams, and jellies of various kinds, and blancmange, and a profusion of the most luxurious fruits. The golden orange, the ripe pine, the pale-green lime, the juicy grape, the custard-like cherimolla, ...
— The Rifle Rangers • Captain Mayne Reid
... shape do for egg-cups, and the egg-spoons I take to camp are the bone ones, seldom asked for but easy to get in most oil-and-colour shops. Dessert spoons and forks and table knives are of the usual pattern, but the former can be had in aluminium and therefore much lighter ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... Scotland in the rebellion of 1745, which was of course given to his brother; "a hard judgment," says Walpole, "for what he could do, he did." When the royal army lay before Carlisle, the prince, at a great supper which he gave his court and favourites, had ordered for the dessert a model of the citadel of Carlisle, in paste, which he in person, and the maids of honour, bombarded with ...
— Blackwood's Edinburgh Magazine, No. CCCLXXVI. February, 1847. Vol. LXI. • Various
... pink at the dinner. The soup was tomato bisque, the fish was salmon, the roast was beef, rare, the salad, tomato jelly, the dessert, strawberry ice cream, and with it small cakes heart-shaped and covered ...
— Ethel Morton's Holidays • Mabell S. C. Smith
... his "Venus" public, hoping that the world-wide scandal would bring fame to the work and to its author. In Genoa she found Salvatti again, now "retired," and living on usury from his savings. She received him with an amiable smile, lunched with him, treated him as an old comrade; and at dessert, when he had become hopelessly drunk, she seized a whip and avenged the blows she had received in her time of slavery to him, beating him with a ferocity that stained the apartment with gore and brought the police to the hotel. Another scandal! And this time ...
— The Torrent - Entre Naranjos • Vicente Blasco Ibanez
... is a well-flavoured sub-acid fruit, and is much esteemed for dessert. Some of the varieties are particularly selected for pies, tarts, &c., and others for the preparation of preserves, and for making cherry brandy. The fruit is also very extensively employed in the preparation of the liqueurs known as kirschwasser, ratafia and ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 1 - "Chtelet" to "Chicago" • Various
... still imperfectly acquainted with their letters, young children have glimpses of the inherent selfishness of humanity. I was recently present when a small boy of three years old, together with his sister, aged five, was brought down to the dining-room at the period of dessert. The small boy climbed upon his mother's knee, and began by various indications to display his affection for her. A stranger remarked what an affectionate child he was. "Oh," said the little girl, "he suspects ...
— Atlantic Monthly, Vol. 7, No. 44, June, 1861 • Various
... the parrot's cage and gazed with interest at its occupant. She (Evangeline) was balancing easily on one leg, while with the other leg and her beak she tried to peel a monkey-nut. There are some of us who hate to be watched at meals, particularly when dealing with the dessert, but Evangeline is ...
— Punch, Or The London Charivari, Vol. 146., January 14, 1914 • Various
... had never borne fruit to speak of within memory of man, was loaded with ninety dozen of brown somethings. Our gardener said they were a keeping sort, and would be good at Christmas; whereupon, as our Jonathan was on the eve of sailing for the States, we sent him a few dozens to dessert him on the voyage. Some he put at the bottom of a trunk (he wrote to us) to take to America; but he could not have been gone above a day or two, when all our pears began to rot! His would, of course, by sympathy, and I presume spoilt his linen or clothes, for I have never heard of him ...
— Selected English Letters (XV - XIX Centuries) • Various
... puffs!" cried the 'gator, as I call him for short, though he was rather long. "Cream puffs! If there is one thing I like more than another it is cream puffs! It is lucky you brought them with you, or I would have nothing for dessert when ...
— Uncle Wiggily in the Woods • Howard R. Garis
... nearly killed her, as you shall hear. I did not behold her by moonlight playing on the guitar, or rescue her from the hands of ruffians, as Alfonso does Lindamira in the novel; but one day, after dinner at Brady's Town, in summer, going into the garden to pull gooseberries for my dessert, and thinking only of gooseberries, I pledge my honour, I came upon Miss Nora and one of her sisters, with whom she was friends at the time, who were both engaged in the ...
— Barry Lyndon • William Makepeace Thackeray
... say? He looks up and shakes his head some more. He can hardly see. And when the banquet talking begins he falls asleep and Pitzela has to hold him up from falling out of the chair. And when the food is done and the dessert comes Pitzela leans over and says to his son: 'Listen. I got a treat for you. Here.' And he reaches into his pocket and brings out a handful of hickory nuts. 'Crack them with your teeth,' he says, 'like your father.' And when his son looks at him and strokes ...
— A Thousand and One Afternoons in Chicago • Ben Hecht
... sister is worse," her mother said, at dinner. They had reached dessert, but these were the first words that had passed between them. Rosanne's shoulders moved with the ...
— Blue Aloes - Stories of South Africa • Cynthia Stockley
... Prairie. She enjoyed the faint mystery. She felt triumphant and rather literary. She already had a Group. It would be only a while now before she provided the town with fanlights and a knowledge of Galsworthy. She was doing things! As she served the emergency dessert of cocoanut and sliced oranges, she cried to Pollock, "Don't you think we ought to ...
— Main Street • Sinclair Lewis
... discover the cause. He stayed, however, quite a long time; and the other deities soon contracted the habit of taking their nectar into the library. With the decline of manners, the twelfth muse began to be invited to dessert, after Juno and the more reputable goddesses had retired. To cut a long story short, when Pan died, in the Olympian sense very shortly afterwards, all the gods, as we know, took refuge on earth. Jupiter retired ...
— Masques & Phases • Robert Ross
... sipping their coffee after dessert, the promise of the leaden sky of the morning was fulfilled in a snow-storm, not consisting of feathery flakes that fluttered down as if undecided where to alight, but of sharp, fine crystals that slanted steadily from the north-east. The afternoon sleigh-ride ...
— From Jest to Earnest • E. P. Roe
... glasses are empty the company calls for desert; for the opium-drinker must always have his "kharbhanjan" or bitter taste remover; and the landlord straightway produces sweets, fruit, parched grain, or sago-gruel known as "khir" according to the taste of his customers. Hardly has dessert ended when an elderly Mahomedan in shabby garb falls out of the group and clearing his throat to attract attention commences to recite a flowery prelude in verse. He is the "Dastan-Shah," own brother (professionally) of ...
— By-Ways of Bombay • S. M. Edwardes, C.V.O.
... when I want a second helping of dessert and haven't room for it, all I need do is to squeeze in and out of the box and then I ...
— The Cat in Grandfather's House • Carl Henry Grabo
... seemed not at all disturbed; and laughed again. "Why, what nonsense, Walter! I'll bring your coffee in a few minutes, but we're going to have dessert first." ...
— Alice Adams • Booth Tarkington
... return to the house, we found a capital dinner awaiting us. Indeed, the old soldier had spared neither pains nor expense in providing handsomely on the occasion. After the cloth was removed, a nice dessert was laid out, consisting of almonds and raisins, oranges, and red and black raspberries. The two latter dishes are easily procured, for they grow more plentifully in the angles of the snake- fences in Canada than blackberries do in England. They are a delicious fruit, and ...
— Twenty-Seven Years in Canada West - The Experience of an Early Settler (Volume I) • Samuel Strickland
... glass of wine that father made me drink only seemed to make my thoughts spin faster, wondering what could be going on since by father's manner, and the message he had given Perez I felt sure it must be something unusual. When dessert had been put on, and Lee had gone out, leaving us alone there opposite each other, I ...
— The Other Side of the Door • Lucia Chamberlain
... asked, when the waitress was bringing dessert. "Is this becoming a problem? You've played ...
— Card Trick • Walter Bupp AKA Randall Garrett
... attracted by the unusual sounds and bustle on the hillside, and who had also come down to see the show. He promptly grasped the situation, hurried back to the house, and produced beef and mayonnaise sandwiches, and a splendid savarin with whipped cream in the middle (so we naturally didn't have any dessert—but nobody minded), tea, chocolate, and whiskey, of course. As soon as it began to get dark we all adjourned to the lawn. All the carriages, the big breaks with four horses, various lighter vehicles, grooms and led horses were massed at the top of the lawn, just where it rises slightly ...
— Chateau and Country Life in France • Mary King Waddington |
