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Dim sum   /dɪm səm/   Listen
Dim sum

noun
1.
Traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions.






WordNet 3.0 © 2010 Princeton University








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Words linked to "Dim sum" :   china, culinary art, Red China, People's Republic of China, PRC, Cathay, Communist China, mainland China, cuisine



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