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Escallop   Listen
Escallop

noun
1.
Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.  Synonyms: scallop, scollop.
2.
Thin slice of meat (especially veal) usually fried or broiled.  Synonyms: cutlet, scallop, scollop.
3.
Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.  Synonyms: scallop, scollop.





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Words linked to "Escallop" :   piece, bay scallop, prepare, giant scallop, cook, ready, family Pectinidae, Pectinidae, slice, fix, Pecten irradians, make, Pecten magellanicus, shellfish, bivalve, lamellibranch, pelecypod, sea scallop


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