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Evaporated milk   /ɪvˈæpərˌeɪtəd mɪlk/   Listen
Evaporated milk

noun
1.
Milk concentrated by evaporation.





WordNet 3.0 © 2010 Princeton University


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"Evaporated milk" Quotes from Famous Books



... minutes. Stir when adding until dissolved. Add 1-1/2 spoonful of sugar, if desired. Let cool. (If available, milk should be used instead of water, and should be kept somewhat below the boiling point. A 1-pound can of evaporated milk with 3-1/2 quarts of water will make 1 gallon of milk of the proper consistency for making ...
— Manual of Military Training - Second, Revised Edition • James A. Moss


Words linked to "Evaporated milk" :   concentrate, milk


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