"Flavor" Quotes from Famous Books
 ... chancellor contented himself with a contemptuous shrug and a supercilious smile. Kaunitz perceived it, and met both shrug and smile with undisturbed composure, while calmly and slowly he repeated his offending words. For a moment he paused, as if to give time to his hearers to test the flavor of his new and startling language. Then, firm ...
— Joseph II. and His Court • L. Muhlbach
... the cooking has a lot to do with bringing out the full flavor," Dick admitted modestly. "But, Tom, perhaps you hadn't done any hard work before eating trout that time. Exercise brings hunger, and hunger is the best sauce that food can have—-as we all ought ...
— The High School Boys' Fishing Trip • H. Irving Hancock
... But the butterfly summer maiden had flitted and, as is his wont, the summer man had flitted after her, so the passengers who alighted from the two coaches that, with the freight car, made up the Orham Branch train, were few in number and homely in flavor. There was a very stout lady with a canvas extension case and an umbrella in one hand and a bulging shawl-strap and a pasteboard box in the other, who panted and wheezed like the locomotive itself and who asked the brakeman, "What on airth DO they have such ...
— Cap'n Eri • Joseph Crosby Lincoln
... obtained, while the colored pictures of fruits and vegetables could portray the products of Eden only, so different were they in size and beauty from the specimens appearing in our market stalls. Stuffed birds and animals were also on the shelves, and no epicure ever enjoyed the gamy flavor as we did. But when we came to examine the books, their plates exhibiting almost every phase of country work and production, we felt like a long vista leading toward our unknown home was opening before us, illumined ...
— Driven Back to Eden • E. P. Roe
... contain water, sugar, and apple flavor; and cherries contain water, sugar, and cherry flavor. The same is true of other fruits. They all, when ripe, have the water and the sugar; and each has ...
— Child's Health Primer For Primary Classes • Jane Andrews
... this story is laid on the upper part of Narragansett Bay, and the leading incidents have a strong salt-water flavor. The two boys, Budd Boyd and Judd Floyd, being ambitious and clear sighted, form a partnership to catch and sell fish. Budd's pluck and good sense carry him through many troubles. In following the career of the boy ...
— Robert Coverdale's Struggle - Or, On The Wave Of Success • Horatio, Jr. Alger
... Fernandez, Hist. del Peru, Parte 1, lib. 2, cap. 32.] Amidst this burst of adulation, the cup of joy commended to Pizarro's lips had one drop of bitterness in it that gave its flavor to all the rest; for, notwithstanding his show of confidence, he looked with unceasing anxiety to the arrival of tidings that might assure him in what light his conduct was regarded by the government ...
— The History Of The Conquest Of Peru • William H. Prescott
... Earth.—Dummelow's Commentary, on Matt. 5:13, states: "Salt in Palestine, being gathered in an impure state, often undergoes chemical changes by which its flavor is destroyed while its appearance remains." Perhaps a reasonable interpretation of the expression, "if the salt have lost his savor," may be suggested by the fact that salt mixed with insoluble impurities may be ...
— Jesus the Christ - A Study of the Messiah and His Mission According to Holy - Scriptures Both Ancient and Modern • James Edward Talmage
... bitterly. Eva was married by this time, and living with Jim and his mother. She wore in those days an expression of bitterly defiant triumph and happiness, as of one who has wrested his sweet from fate under the ban of the law, and is determined to get the flavor of it though the skies fall. "I suppose I did wrong marrying Jim," she often told her sister, "but I can't ...
— The Portion of Labor • Mary E. Wilkins Freeman
... lived in, the bread she ate, all seemed impregnated with one smell, one especial flavor. If she opened the window, she perceived it even more strongly; if she went out, each breath of wind brought it to her. The people she saw—even her own Jack, when he returned at night with his blouse spotted with oil—exhaled the same baleful odor, which she fancied clung even to herself—the odor ...
— Jack - 1877 • Alphonse Daudet
... relaxation and innocent amusement, do singularly delight in treasons, executions, Sabine rapes, Tarquin outrages, conflagrations, murders, and all the other catalogues of hideous crimes, which, like cayenne in cookery, do give a pungency and flavor to the dull detail of history; while a fourth class, of more philosophic habits, do diligently pore over the musty chronicles of time, to investigate the operations of the human kind, and watch the gradual changes in men and manners, effected by the progress of knowledge, the vicissitudes of events, ...
— Knickerbocker's History of New York, Complete • Washington Irving
... drank cider and reviewed the year's history and ate as only they may eat who have big bones and muscles and the vitality of oxen. I never taste the flavor of sage and currant jelly or hear a hearty laugh without thinking of those holiday dinners in the old log house ...
— The Light in the Clearing • Irving Bacheller
... amused). 'Tis as I said. Simple. Let's try him further. This tea you brew. It must have a new flavor? ...
— Patriotic Plays and Pageants for Young People • Constance D'Arcy Mackay
... nuts were old ones, lying under last autumn's leaves, and before a large heap had been gathered, aunt Corinne bethought her to examine if they were fit to eat. They were not; for besides an ancient flavor, the first kernel betrayed the fact that these were pig-nuts ...
— Old Caravan Days • Mary Hartwell Catherwood
... went down to Buston, and there remained for the next two or three days, holding his tongue absolutely as to the adventure of that night. There was no one at Buston to whom he would probably have made known the circumstances. But there was clinging to it a certain flavor of disreputable conduct on his own part which sealed his lips altogether. The louder and more frequent the tidings which reached his ears as to the captain's departure, the more strongly did he feel that duty required him to tell what he knew upon ...
— Mr. Scarborough's Family • Anthony Trollope
... degustation; flavor, savor, tang, race, relish, gout, saporosity, sapor, gusto, gust, sapidity; liking, fondness, appetite, appetency; tincture, infusion, dash, soupcon; discernment, discrimination; foretaste, prelibation. Antonyms: dowdiness, tawdriness, distaste ...
— Putnam's Word Book • Louis A. Flemming
... and showing what would be the benefits of a direct primary law. During the Chautauqua meeting in the Yosemite in July, through the efforts of Assemblyman Drew of Fresno, an entire day and evening were granted for an excellent suffrage program of a strong political flavor with Mrs. Ray, Mrs. Coffin and ...
— The History of Woman Suffrage, Volume VI • Various
... the flight on hearing my downfall, and I was on hands and knees just in time to see the meeting between him and old Nab. And there stood Raffles in the silvery mist, laughing with his whole light heart, leaning back to get the full flavor of his mirth; and, nearer me, sturdy old Nab, dour and grim, with beads of dew on the hoary beard that had been ...
— A Thief in the Night • E. W. Hornung
... that she could not possibly eat pineapple; persuasion was useless; the fruit had to be taken away and the windows opened, for the very smell of it had become odious. The Duchess adds that henceforth, throughout her life, though still liking the flavor, she was only able to eat pineapple by doing a sort of violence to herself. (Memories de la Duchesse d'Abrantes, vol. iii, Chapter VIII.) It should be added that, in old age, the Duchess d'Abrantes ...
— Studies in the Psychology of Sex, Volume 5 (of 6) • Havelock Ellis
... yet too early, and Pulcheria was still busy laying the table. She did not notice him as he went in, for she was busy arranging grapes, figs, pomegranates and sycamore-figs, a fruit resembling mulberries in flavor which grow in clusters from the trunk of the tree-between leaves, which the drought and heat of the past weeks had turned almost yellow. The tempting heap was fast rising in an elegant many-hued hemisphere; but her thoughts were not in her occupation, for ...
— Uarda • Georg Ebers
... allowed to wash pots, pans and kettles, after the cooking is done. But if the mistress will spend half an hour in the kitchen before each meal, John will soon discover that his food has a delicacy of flavor and is served with a daintiness imparted only by a ...
— The Secret of a Happy Home (1896) • Marion Harland
... had passed the store, a few minutes before, one of the boys had called out, facetiously, "Shet yer mouth when ye go by the deepot, Laigs; the train's comin' in!" But he only smiled placidly, though it was an ancient joke, the flavor of which had just fully penetrated the rustic skull; and the villagers could not resist titillating the sense of humor with it once or twice a month. Neither did Jabez mind being called "Laigs," the local pronunciation of the word "legs;" in fact, his good ...
— Timothy's Quest - A Story for Anybody, Young or Old, Who Cares to Read It • Kate Douglas Wiggin
... single deed, but in a likeness of his love, which varies according to its determinations into affections, and into thoughts therefrom. In a word, before the angels every act or deed of a spiritual man is like a palatable fruit, useful and beautiful, which when opened and eaten yields flavor, use, and delight. That the angels have such a perception of the acts and deeds of men may also be ...
— Angelic Wisdom Concerning the Divine Love and the Divine Wisdom • Emanuel Swedenborg
... of contrast in taste sensations. Certain substances will enhance the flavor of another and others will destroy it. Again, certain tastes may disguise others without destroying them, as when an acid is covered ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... they experience upon any other people in the world. This, after all, is but natural; a long endurance of hunger will render the coarsest food delicious; and, on the contrary, when the appetite is glutted with the richest viands, it requires a dish whose flavor is proportionably high and spicy to touch the jaded palate. It is so with our moral enjoyments. In Ireland, a very simple accession to their hopes or comforts produces an extraordinary elevation of mind, and so completely ...
— Going To Maynooth - Traits And Stories Of The Irish Peasantry, The Works of - William Carleton, Volume Three • William Carleton
... herbs, and the fruits, that grow in our European gardens, are of foreign extraction, which, in many cases, is betrayed even by their names: the apple was a native of Italy, and when the Romans had tasted the richer flavor of the apricot, the peach, the pomegranate, the citron, and the orange, they contented themselves with applying to all these new fruits the common denomination of apple, discriminating them from each other by the additional ...
— The History of The Decline and Fall of the Roman Empire - Volume 1 • Edward Gibbon
... doubt" she answered firmly. "I am rich in that which can buy everything but peace of mind and contentment of heart. I am fortunate enough to escape that experience which gives a flavor and a charm to existence. I am the cynosure of eyes that are content with surface glitter only, and the possessor of comforts and happiness that have made my life the empty, blighted ...
— The Doctor's Daughter • "Vera"
... the pass-book instantly detected a very decided fruity flavor, but thought he had another wine, which he would send in the morning, that might suit the ...
— Colonel Carter of Cartersville • F. Hopkinson Smith
... to pass into his cookery and give it a flavor all its own. His bacon sizzled with joy. His coffee bubbled over with mirth. His turnovers wore a scout smile. His baked potatoes had his own twinkle in their eyes. His dumplings were indented with merry dimples like those ...
— Roy Blakeley in the Haunted Camp • Percy Keese Fitzhugh
... music, or its increasing complexity and high flavor, has been very much influenced by the writers of songs, as well as by the dramatic composers writing for the stage. There have been a few great geniuses in the art of music who, while gifted with a wide musical fantasy of their own, have taken pleasure in deriving ...
— The Masters and their Music - A series of illustrative programs with biographical, - esthetical, and critical annotations • W. S. B. Mathews
... to begrudge the widow a single dollar of this modest sum. A jury of Little Arcadians would have multiplied it tenfold without a blush; for, while that little hoard endured, any citizen, however public spirited, could flavor with a certain grace his refusal to subscribe ...
— The Boss of Little Arcady • Harry Leon Wilson
... was no particular hurry. The very next day brought a bitter air, laden with sleet, and Amelia, shivering at the open door, exulted in her feminine soul at finding him triumphant on his own ground. Enoch seemed, as usual, unconscious of victory. His immobility had no personal flavor. He merely acted from an inevitable devotion to the laws of life; and however often they might prove him right, he never seemed to reason that Amelia was consequently wrong. Perhaps that was what made it so pleasant to live ...
— Tiverton Tales • Alice Brown
... the cry for honey in the Peloponnesian war. Honey was then, as it is now, one of the chief products of Attica. It is not likely that the Peloponnesians took the trouble to burn over the beds of thyme that gave Attic honey its peculiar flavor, but the Peloponnesians would not have been soldiers if they had not robbed every beehive on the march; and, sad to relate, the Athenians must have been forced to import honey. When Dicaeopolis makes the separate peace mentioned above, ...
— The Creed of the Old South 1865-1915 • Basil L. Gildersleeve
... you little Canuck! So is a pepperpot short; but it holds a hell of a flavor. Leave Paddy a gun in his hand, and his short legs will keep up with your long ones, when it's the ...
— On the Firing Line • Anna Chapin Ray and Hamilton Brock Fuller
... overhead set a winterlike gloom across the countryside. To the constant sound of birdcalls Ross tramped heavily through small pools, beating a path through tangles of marsh grass. He stole eggs from nests, sucking his nourishment eagerly with no dislike for the fishy flavor, and drinking from ...
— The Time Traders • Andre Norton
... occasion, however; sheep were too hard to raise and the pioneers tasted mutton but seldom, for the fleece was too valuable for them to kill the animal which supplied it. But Bolderwood had brought in a fawn which he had hung until it was of the right flavor, and this was dressed and roasted like a young kid. When the boys heard of these good things it almost took their appetites away at the dinner table, for they did not wish to eat more than was absolutely necessary before the ...
— With Ethan Allen at Ticonderoga • W. Bert Foster
... were over somehow his popularity began to wane. This intimacy with Scipio began to carry an ill-flavor with the men of the place. Somehow it did not ring pleasantly. Besides, he showed a fresh side to his character. He drank heavily, and when under the influence of spirits abandoned his well-polished manners, and displayed a coarseness, a savage truculence, such ...
— The Twins of Suffering Creek • Ridgwell Cullum
... sat listening to the murmur of voices on the other side of the door. It seemed a very peaceful home. The quaintness and antiqueness of the homely kitchen chimed in with his present feeling; he wanted no display or grandeur. This was no common every-day world he was in; there was a strange flavor about every circumstance. Impatient as he was to see Sophy, and hold her once more in his arms, he could not but feel a sense of comfort and tranquillity mingling with his more unquiet happiness. There was a fire burning cheerily on the hearth, though it was a May evening. ...
— Brought Home • Hesba Stretton
... Wise Masters." There are legends of the Virgin and the saints, a paraphrase of Scripture, a treatise on the seven deadly sins, some Bible history, a dispute among birds concerning women, a love song or two, a vision of Purgatory, a vulgar story with a Gallic flavor, a chronicle of English kings and Norman barons, and a political satire. There are a few other works, similarly incongruous, crowded together in this typical manuscript, which now gives mute testimony to the ...
— English Literature - Its History and Its Significance for the Life of the English Speaking World • William J. Long
... Gosse, "has the touch of a sculptor; his verse is clearly cut and direct: it is marble pure, but also marble cold."[27] Lowell, however, thinks that Collins "was the first to bring back into poetry something of the antique flavor, and found again the long-lost secret of being classically elegant without being ...
— A History of English Romanticism in the Eighteenth Century • Henry A. Beers
... respects I found Mr. Playmore only negatively remarkable. He was neither old nor young, neither handsome nor ugly; he was personally not in the least like the popular idea of a lawyer; and he spoke perfectly good English, touched with only the slightest possible flavor of a Scotch accent. ...
— The Law and the Lady • Wilkie Collins
... that kind which still graces the hospitable boards of old Connecticut. At one end of the table a roasted turkey, which had been stuffed a couple of days before, in order that the spices, composing a part of the ingredients, might penetrate and flavor the flesh of the noble bird, turned up his round full breast to the carving-knife; at the other end, another turkey, somewhat smaller, boiled and served with oyster sauce, kept company with her mate, while near the centre, which was ...
— The Lost Hunter - A Tale of Early Times • John Turvill Adams
... tested these modern wines, and recognized a new flavor, but gave it only a moderate approbation; for, in truth, an elderly Englishman has not a wide appreciation of wines, nor loves new things in this kind more than in literature or life. But he tasted ...
— Doctor Grimshawe's Secret - A Romance • Nathaniel Hawthorne
... a chubby, blandly happy, youngish man who bowed his head as Candron approached. There was still the flavor of the old politeness in his speech, although the flowery beauty of half a ...
— What The Left Hand Was Doing • Gordon Randall Garrett
... Marsh. Then the woman told him to sit down at the place she had prepared for him. She heaped the three plates with a stew-like mixture. Marsh did not recognize it, but he liked the flavor. With this, and the fresh home-made bread, a cup of strong coffee, and urged on by a healthy appetite, which his morning in the frosty country air had made ...
— The Sheridan Road Mystery • Paul Thorne
... stakes of his net, and being prolific of ideas, he promptly had several hundred more stakes cut and driven into the mud. He found, then, that mussels thus suspended over the mud grew fatter and of better flavor, and accordingly designed frames with interlacing branches which collected them by hundreds. This system, known as the 'buchot' system, has been practiced continuously at the village of Esnandes during all the centuries since ...
— The Boy With the U. S. Fisheries • Francis Rolt-Wheeler
... work, neither shall he eat." Dutch and Quaker colonies taught the same inexorable maxim of thrift. Soon there was work enough for all, at good wages, but the lesson had been taught. It gave Franklin's "Poor Richard" mottoes their flavor ...
— The American Spirit in Literature, - A Chronicle of Great Interpreters, Volume 34 in The - Chronicles Of America Series • Bliss Perry
... Recollections are alike, but impressions differ, one class of minds retaining the sense of bareness and gloom which is so continually insisted upon in some New England books, and others, as in the book before us, dwelling lovingly upon the wholesome flavor, pungent yet mellow, which gives New England country life a distinctive charm unlike anything else either in this or the mother-country. Even the Sunday is pleasant to look back upon to E.H. Arr; which is probably one instance of the fact that retrospective pleasure is sometimes ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 26, September 1880 • Various
... exaggeration in this statement. It is so natural to suppose that the main interest of landscape is essentially in rocks and water and sky; and that figures are to be put, like the salt and mustard to a dish, only to give it a flavor. ...
— Lectures on Landscape - Delivered at Oxford in Lent Term, 1871 • John Ruskin
... deep, my friend!" he observed, putting up his sword with a sharp clatter into its shining sheath,—"What name sayst thou? ... ARDATH? We know it not, nor dost thou, I warrant, when sober! Go to—make for thy home speedily! Aye, aye! the flavor of good wine clings to thy mouth still,—'tis a pleasant sweetness that I myself am partial to, and I can pardon those who, like thee, love it somewhat too well! Away!—and thank the gods thou hast fallen into the hands of the King's guard, rather then Lysia's priestly patrol! ...
— Ardath - The Story of a Dead Self • Marie Corelli
... oven, and fairly go into winter quarters. But by the grate one may boil, broil, and toast, if not roast; for I used with delight to cook apples on the cool corners, giving them a turn between sentences as I read or wrote. They seemed to have a higher flavor, being seasoned with thoughts; but it was not equally sure if the thoughts were better for being seasoned with apple. However, one must not count herself so recherche as Schiller, who could only write when his desk ...
— The Atlantic Monthly, Volume 17, No. 102, April, 1866 • Various
... girls how to take cheese, slice and toast it over the coals, or melt it in a skillet and pour it hot over toast or biscuit. This gave the cheese a new and sweeter flavor. When spread on bread, either plain, or browned over the fire, the result, in combination, was a delicacy fit for a king, and equal ...
— Welsh Fairy Tales • William Elliot Griffis
... again, but this time tinily and with a flavor of third acts about her, and she started to relax rather beautifully into ...
— Young People's Pride • Stephen Vincent Benet
... "I will have none of those foul things which you propose. My rival shall die like a lady! I will not feast like a vampire on her dead body, nor shall you. You have other vials in the casket of better hue and flavor. What is this?" continued Angelique, taking out a rose-tinted and curiously-twisted bottle sealed on the top with the mystic pentagon. "This looks prettier, and may be not less sure than the milk of mercy in its effect. ...
— The Golden Dog - Le Chien d'Or • William Kirby
... suspended. The fire was of logs, burned down to a bed of glowing coals, and over these the meat was turned around and around until it was cooked to a nicety. This method of open-air cooking over wood imparts to the meat a flavor that can be given to it in no ...
— Last of the Great Scouts - The Life Story of William F. Cody ["Buffalo Bill"] • Helen Cody Wetmore
... trickling slowly down—the sickly flavor of it in his mouth—rouses him. Instinctively he closes his eyes, as though too late to strive to shut out the torturing sight, and, with a deep curse, he presses his handkerchief to his lips and moves away as one suddenly awakened from ...
— Molly Bawn • Margaret Wolfe Hamilton
... fingered the wooden needle, pulled the rawhide thong meditatively through his fingers, and ate a little handful of the wintergreen berries and young leaves. Their pungent flavor wrinkled his long nose. This was certainly not any spice ...
— Days of the Discoverers • L. Lamprey
... assent; and I hereby give it. Apples so excellent as some which were given to us at Dubuque I have never eaten in England. There is a great jealousy respecting all the fruits of the earth. "Your peaches are fine to look at," was said to me, "but they have no flavor." This was the assertion of a lady, and I made no answer. My idea had been that American peaches had no flavor; that French peaches had none; that those of Italy had none; that little as there might be ...
— Volume 1 • Anthony Trollope
... high ceiling. A skylight above, with rotting curtains drawn across the square panes, threw a strange green glare over everything. A peculiar aromatic odor, such as is sometimes wafted over the footlights into the audience, gave the deserted place a theatrical flavor which was heightened by the presence of gilded papier-mache statuettes and a huge representation of the god Buddha leaning against the bare brick wall. A spider had spun a web above one of this god's bare ...
— The Blue Wall - A Story of Strangeness and Struggle • Richard Washburn Child
... The green turtle's egg is about the size of a walnut, with a white skin like parchment that you can tear, but not break. The yolk will cook hard, but the longer you boil the egg the softer the white becomes. The flavor is not unpleasant, and for the first two days we enjoyed them; but then we were glad to vary the fare with a few ...
— Famous Adventures And Prison Escapes of the Civil War • Various
... neuralgia, and in some instances as an antiseptic. This substance in appearance closely resembles Epsom salts, and consists of crystals deposited in the oil of peppermint distilled from the Japanese peppermint plant. This oil, when separated from the crystals, is now largely used to flavor cheap peppermint lozenges, being less expensive than the English oil. The crystals deposit naturally in the oil upon keeping, but the Japanese extract the whole of it by submitting the oil several times in succession to a low temperature, when all the menthol crystallizes out from the oil and falls ...
— Scientific American Supplement, Vol. XV., No. 388, June 9, 1883 • Various
... gaily stained, and inwoven with sweet-scented grass. It was heaped with great yellow peaches, each with a crimson cheek, while, flung carelessly among them, were clusters of grapes in their perfection, purple-blue and whitish-green, promising rare sweetness and flavor. ...
— Joyce's Investments - A Story for Girls • Fannie E. Newberry
... chuckling. "What did you take this trip for, Paco? An investigation into the mores of the Soviets—female flavor?" ...
— Combat • Dallas McCord Reynolds
... as a rule. They had shown themselves willing, with an aptitude which savored of monotony, to take him on any terms; and to be sat in judgment upon by a penniless girl with the face and air of an angry goddess, had a flavor of novelty about it decidedly thrilling. He determined to conquer or die. Clever as she was, she was still absolutely a child, and no match for him. He placed his elbow on his knee and leaned ...
— What Dreams May Come • Gertrude Franklin Horn Atherton
... mere adolescent badness of Byron are powerless to clip the wings of the wide-ranging, far-darting wit and humor and irony of Don Juan. The homely Yankee dialect, the provinciality, the "gnarly" flavor of the Biglow Papers do not prevent our finding in that pungent and resplendent satire the powers of Lowell at full play; and, what is more than that, the epitome of the American spirit in a ...
— The American Mind - The E. T. Earl Lectures • Bliss Perry
... will bleed when it is cut. Now turn them over and you will see on the under side that they have veins of red. That is the life-sap. We will broil or cook them exactly as if they were steaks and then you shall judge of their flavor." ...
— Girl Scouts in the Adirondacks • Lillian Elizabeth Roy
... this to go on any longer," she said to herself. "I shall leave St. Benet's at the end of the present term. What is the winning of a tripos to me? What do I want with honors and distinctions? Everything is barren to me. My life has no flavor in it. I loved Annabel, and she is gone. Without meaning it, I broke Annabel's heart. Without meaning it, I caused my darling's death, and now my own heart is broken, for I love Geoffrey— I love him, and I can never, under any circumstances, be his wife. He misunderstands ...
— A Sweet Girl Graduate • Mrs. L.T. Meade
... somewhat from view and flung a grateful shade over the dwellings erected there. It had been hard though sweet labor to take armfuls of "stickins" and "cutrounds" from the mill to this secluded spot, and that it had been done mostly after supper in the dusk of the evenings gave it a still greater flavor. Here in soap boxes hidden among the trees were stored all their treasures: wee baskets and plates and cups made of burdock balls, bits of broken china for parties, dolls, soon to be outgrown, but serving well as characters in all sorts of romances enacted there,—deaths, funerals, weddings, christenings. ...
— Rebecca of Sunnybrook Farm • Kate Douglas Wiggin
... the book is audacious indeed to issue a second, and express regret that so clever a man does not know the taste of the country better. There is the gist of it. Just a sprinkle of the salt of wit and a dash of vinegar to bring out the flavor, and Dauriat will be done to a turn. But mind that you end with seeming to pity Nathan for a mistake, and speak of him as of a man from whom contemporary literature may look for great things if ...
— Lost Illusions • Honore De Balzac
... to command it. There's old Jim Wharton, who, for acting as a fourth-class consul of a fifth-class king, was decorated with the order of the garter or the suspender or the eagle of the sixth class—the kind these kings give to the cook when he gets just the right flavor of garlic in a fancy sauce. Jim never did a blame thing in his life except to inherit a million dollars from a better man, who happened to come over on the Cunard Line instead of the Mayflower, but ...
— Old Gorgon Graham - More Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... a fine collection of poems for mothers and friends to use at the twilight hour. They are not of the soporific kind especially. They are wholesome reading when most wide-awake and of such a soothing and delicious flavor that they are welcome when the lights are ...
— Blue Bonnet in Boston - or, Boarding-School Days at Miss North's • Caroline E. Jacobs
... find answer. When he joined us, I could not see that he took notice of her presence in any way, except to take an armful of dried salt fish from a corded stack in the back of the wagon which had been carefully covered with a piece of old sail. We had left a wake of their pungent flavor behind us all the way. I wondered what was going to become of the rest of them and some fresh lobsters which were also disclosed to view, but he laid the present gift on the doorstep without a word, and a few minutes later, when I looked back as we ...
— The Queen's Twin and Other Stories • Sarah Orne Jewett
... bone-dust, etc.; but it will seldom be found necessary, as most of our soil is rich enough; and it is not advisable to stimulate the growth too much, as it will be rank and unhealthy, and injurious to the quality and flavor of the fruit. ...
— The Cultivation of The Native Grape, and Manufacture of American Wines • George Husmann
... high and fruitful discipline; and from that discipline we may rise to a life of maturer powers, and more ample and energetic character; with thriftier faith and greener hope; and clustering graces all around the heart, of juicier pulp and rarer flavor." ...
— Summerfield - or, Life on a Farm • Day Kellogg Lee
... flour to wheat flour makes a light colored, good flavored bread. If a larger proportion than this is used, the loaf has a decided barley flavor. If you like this flavor and increase the proportion of barley, be sure to allow the dough a little longer time to rise, as by increasing the barley you weaken the ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... flowers of this world bloom brightest; that its sun is the most genial; that its clouds are the scarcest; that its fruit is the most delicious; that the air is the most balmy; that its cigars are of the highest flavor; that the warmth and radiance of early matrimonial felicity so rarefy the intellectual atmosphere that the soul mounts higher, and enjoys a ...
— The Magic Egg and Other Stories • Frank Stockton
... in women. Sometimes it takes long to know it in them which kind of fundamental nature is inside them. Sometimes it takes long to know it in them, always there is mixed up with them other kinds of nature with the kind of fundamental nature of them, giving a flavor to them, sometimes giving many flavors to them, sometimes giving many contradictions to them, sometimes keeping a confusion in them and some of them never make it come right inside them. Mostly all of them in their later living come to the repeating that old age ...
— Matisse Picasso and Gertrude Stein - With Two Shorter Stories • Gertrude Stein
... as a result remarkably close analogues of the Western tales. This I suspect to have been the case of some of our stories where, parallel with the localized popular versions, exist printed romances (in the vernacular) with the mediaeval flavor and setting of chivalry. To give a specific case: the Visayans, Bicols, and Tagalogs in the coast towns feared the raids of Mindanao Mussulmans long before white feet trod the shores of the Islands, and many traditions of conflicts with these pirates are embedded in their ...
— Filipino Popular Tales • Dean S. Fansler
... laughed awkwardly. He had been admiring her eager face and expressive eyes during Uncle Caspar's recital. How sweet her voice when it pronounced his name, how charming the foreign flavor ...
— Graustark • George Barr McCutcheon
... thinking, persisted, nevertheless, in so thinking and longing. Cowperwood, now that she had gone thus far and compromised herself in intention, if not in deed, took on a peculiar charm for her. It was not his body—great passion is never that, exactly. The flavor of his spirit was what attracted and compelled, like the glow of a flame to a moth. There was a light of romance in his eyes, which, however governed and controlled—was directive and almost all-powerful ...
— The Financier • Theodore Dreiser
... of benches commanding a view of the walks and avenues of the garden. This genial nook is a place of great resort in the latter part of autumn and in fine days in winter, as it seems to retain the flavor of departed summer. On a calm, bright morning it is quite alive with nursery-maids and their playful little charges. Hither also resort a number of ancient ladies and gentlemen, who, with the laudable thrift in small ...
— The Crayon Papers • Washington Irving
... Jane's pleasant company. What was irritating was the traces of wrong aroma. If one should not associate the African jungle with the aroma of a cheap bar, one should be forgiven for objecting to Lady Jane with a strong flavor of tobacco and cheap booze on ...
— The Big Fix • George Oliver Smith
... thousand other virtues useless to enumerate, gave him an eternal place by the fireside, with a right of inspection over the domestics. Besides this, it was he who tasted the macaroni, to maintain the pure flavor of the ancient tradition; and it must be allowed that he never permitted a grain of pepper too much, or an atom of parmesan too little. His joy was at its height on that day when called upon to share the secret of ...
— Ten Years Later - Chapters 1-104 • Alexandre Dumas, Pere
... process of making good butter is a very simple one. To keep the cream in a perfectly pure, cool atmosphere, to churn while it is yet sweet, to work out the buttermilk thoroughly, and to add salt with such discretion as not to ruin the fine, delicate flavor of the fresh cream—all this is quite simple, so simple that one wonders at thousands and millions of pounds of butter yearly manufactured which are merely a hobgoblin bewitchment of cream into ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... to differ from the common mushroom (A. campestris) in the more deeply hemispherical cap of the young plant, the hollow and somewhat bulbous stem, and in the scales on the under side of the annulus. In fresh plants the flesh has also a flavor of almonds. It is closely related to A. silvaticus Schaeff., p. 62, T. 242, Icones Fung. Bav. etc., 1770, if not identical with it. A. silvaticus has light ochraceous or subrufescent scales on the cap, a strong odor, and occurs in gardens as ...
— Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson
... debtor, in the course of time, begins to fancy that the borrowed money is his own. This noble loyalty becomes the daily bread of the soul, and an infidelity is as tempting as a dainty. The woman who is scornful, and yet more the woman who is reputed dangerous, excites curiosity, as spices add flavor to good food. Indeed, the disdain so cleverly acted by Valerie was a novelty to Wenceslas, after three years of too easy enjoyment. Hortense was a ...
— Poor Relations • Honore de Balzac
... which means economy, stands as the first of domestic duties. Poverty in no way affects skill in the preparation of food. The object of cooking is to draw out the proper flavor of each individual ingredient used in the preparation of a dish, and render it more easy of digestion. Admirable flavorings are given by the little leftovers of vegetables that too often find their way into ...
— Made-Over Dishes • S. T. Rorer
... and highly preferable to the acid and fermented mash, usually used by distillers to feed cattle and hogs: they eat the corn dried in the above manner as if it had lost nothing of its primitive qualities and flavor. ...
— The Art of Making Whiskey • Anthony Boucherie
... good," replied Errington with some surprise, as he tasted the wine and noted its delicious flavor. "The minister must be a fine connoisseur. Are there many other families about here, Mr. Dyceworthy, who know how to ...
— Thelma • Marie Corelli
... be," Malone agreed. "But I'll be double-roasted for extra fresh flavor if I know what ...
— Occasion for Disaster • Gordon Randall Garrett
... a moment. The temptation to reveal his own astuteness, and at the same time enhance the personal flavor which the dialogue had acquired, was not to be resisted. "May I venture to ask if she is the lady with whom you exchanged a few words this forenoon at the door of ...
— The Law-Breakers and Other Stories • Robert Grant
... of "turkeys, geese, ducks, swans, teal, pheasants, partridges, etc.,... in greater plenty than the tame poultry are in any part of the old settlements of America," and in rivers "stored with fish, especially catfish, the largest, and of a delicious flavor," which "weighs from thirty to eighty pounds," it could be easily supplied by art. "The advantages of every climate," Dr. Cutler told his readers, "are here blended together," and the rich soil, everywhere underlain with valuable minerals, and covered with timber ...
— Stories Of Ohio - 1897 • William Dean Howells
... rare dish of little birds, which had been prepared expressly for this dinner in honor of the royal guest, [Footnote: The ortolan is a very small bird, which is fattened in lamp lighted rooms at great expense, because it is found to be of a more delicate flavor when excluded from the daylight. They come from the island of Cyprus, and have been famous in every age of the world as an article of royal luxury.] "but flung himself upon a piece of beef and a shoulder of mutton, as if there had been ...
— History of King Charles II of England • Jacob Abbott
... even be cognizant of a present flavor and odor, when no viand touches the palate and ...
— Science and Health With Key to the Scriptures • Mary Baker Eddy
... greater in Java than anywhere else we had been; the bananas, however, while fine to look upon were coarse and had little flavor; the pineapples were not as excellent as in Ceylon, nor were the mangosteens. A photograph I have shows at least twenty-five varieties of fruit; the pisang being universally used, as well as the rambutan, durian, pomalo, and papaya. The bread-fruit and jack-fruit ...
— Travels in the Far East • Ellen Mary Hayes Peck
... soon after it is born into this cold world, is applied to its mother's bosom, its sense of perceiving warmth is first agreeably affected; next its sense of smell is delighted with the odor of her milk; then its taste is gratified by the flavor of it; afterward the appetites of hunger and of thirst afford pleasure by the possession of their object, and by the subsequent digestion of the aliment; and, last, the sense of touch is delighted by the softness and smoothness of the milky fountain, the source ...
— Studies in the Psychology of Sex, Volume 4 (of 6) • Havelock Ellis
... sort of thing takes on a lighter, theatrical flavor amounting to a pageant of great fun and frolic. Dr. Hough says these are really the most characteristic ceremonies of the pueblos, musical, spectacular, delightfully entertaining, and they show the cheerful ...
— The Unwritten Literature of the Hopi • Hattie Greene Lockett
... those we ate on board the Gulf steamer a shade finer still. At Dalbousie we thought that salmon had reached perfection, but were undeceived by those upon Fraser's table, which far surpassed all that we had yet tasted in succulence and flavor. ...
— Lippincott's Magazine, Volume 11, No. 26, May, 1873 • Various
... you mistake for a stomach. Fill again, and tell me, on the word of an honest toper, did you ever, in cellar, tavern, or any kind of a dram-shop, spend the price of your children's food for a swig half so delicious? Now, for the first time these ten years, you know the flavor of cold water. Good-bye; and whenever you are thirsty, remember that I keep a constant supply at the old stand.—Who next?—Oh, my little friend, you are let loose from school and come hither to scrub your blooming ...
— Twice Told Tales • Nathaniel Hawthorne
... the Cote de Beaupre, small in size but impregnated with the flavor of honey; pears grown in the old orchards about Ange Gardien, and grapes worthy of Bacchus, from the Isle of Orleans, with baskets of the delicious bilberries that cover the wild hills of the north shore from the first wane of summer until ...
— The Golden Dog - Le Chien d'Or • William Kirby
... fruits contain water and dry matter? 194. Give the general composition of fruits. 195. What compounds impart taste and flavor? 196. How much nutrients do fruits add to a ration? 197. Why is it not right to determine the value of fruits entirely on the basis of nutrients? 198. Give the general composition of apples? 199. What compound is present to the greatest extent ...
— Human Foods and Their Nutritive Value • Harry Snyder
... Leyden jars and blow the Houses of Parliament to atoms. Farraday amazes us by his statement of the energy required to embroider a violet or produce a strawberry. To untwist the sunbeam and extract the rich strawberry red, to refine the sugar, and mix its flavor, represents heat sufficient to run an engine from Liverpool to London or from Chicago to Detroit. But because nature does her work noiselessly we must not forget that each of her gifts ...
— The Investment of Influence - A Study of Social Sympathy and Service • Newell Dwight Hillis
... cousin. Oh, I've known him since we sat together under our grandmother's table, munching gingerbread cakes. Ah, she was a famous cook, else the flavor of a bit of dough wouldn't last ...
— Reels and Spindles - A Story of Mill Life • Evelyn Raymond
... representative man in a larger sense than that of official designation. He was a representative country gentleman, and the flavor of his native soil was in his character. He was born in the country, at beautiful Arlington, with the woods and fields and streams and mountain vistas around him. He lived in the country all his life, and died in the country, at his ...
— Memorial Addresses on the Life and Character of William H. F. Lee (A Representative from Virginia) • Various
... penetrating, consumptive-breeding, sickening, stifling, suffocating. It is hot and has a metallic flavor; and it flies from the hot steel teeth of the saws, as pestilence from the hot breath ...
— The Bishop of Cottontown - A Story of the Southern Cotton Mills • John Trotwood Moore
... went immediately about the business that seemed most important. He got down on his hands and knees and gravely inspected the broad black line, hopefully testing it with tongue and with fingers to see if it would yield him anything in the way of flavor or stickiness. It did not. It had been there long enough to be thoroughly dry and tasteless. He got up, planted both feet on it and teetered back and forth, chuckling up at Bud with ...
— Cabin Fever • B. M. Bower
... Again, the host may serve the cereal from a large porringer, the waitress bringing him the individual bowls, and taking them to the guests when filled. Dry cereals are served in the same way. Puffed grains or flakes gain crispness and flavor when reheated, not browned, ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... anything that interested or moved me, and then I just scribbled "remind me to tell you about this" on a post-card and sent it to him. You can seal some friends up in your heart and forget about them, and when you take them out they are perfectly fresh and good, but they may have changed flavor. That is what Sam did, and I am not surprised that the rural flavor of what he offered me out there in dirt lane shocked me slightly. I didn't think then that I liked it and I also felt that I wished I had stayed by Sam at that wobbling period ...
— Over Paradise Ridge - A Romance • Maria Thompson Daviess
... showed no ill effects from breakfast, Fayon decided that it was safe to let them have anything the Terrans ate or drank. They liked wine; they knew what it was, all right, but this seemed to have a delightfully different flavor. They each tried a cigarette, choked over the first few puffs, and decided ...
— Naudsonce • H. Beam Piper
... it known that a Jewish baby of two or thereabouts was to be had for the asking, at the hotel; and Truda went to work to make her newly- found responsibility comfortable. For that night she experienced what a great artist must often miss—something with a flavor more subtle than the realization of a strong role, than passion, than success. It was when the baby was sleeping in her own bed, its combed head dinting one of her own white pillows, that she looked across to her deft, ...
— The Second Class Passenger • Perceval Gibbon
... books contain, and to condense those truths into a form that makes them available is not only to invest them with new powers and an enlarged range of usefulness, but is also not necessarily to interfere with any of those essential qualities that make up the exquisite literary flavor of a ...
— The World's Greatest Books, Vol. I • Various
... rhythmical pulse lore which continued in medicine until recent times. He was a skilful practitioner and to him is ascribed the statement that drugs are the hands of the gods. There is a very modern flavor to his oft-quoted expression that the best physician was the man who was able to distinguish between the ...
— The Evolution of Modern Medicine • William Osler
... after an interval by a call from a Judge Lecomte, who brought what he affirmed was a portion of the holy ointment which had been given him by the widow Hourelle. Unluckily, it was of microscopic dimensions, far from enough to impart the full flavor of kingship ...
— Historical Tales, Vol. 6 (of 15) - The Romance of Reality. French. • Charles Morris
... nectar-bearing flowers. These appear with the oblong, entire leaves, paler below than above. But thousands of fruit sellers and housekeepers depend on the sweet blueberries (with a pleasant acid flavor) as a market staple. In July and August, even in early September, the berries arrive in the cities. One picker in New Jersey claims to have filled an entire crate with the fruit of a ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan
... the scent thereof shall be as the wine of Lebanon." (Hosea 14.7). In the Zionist vision, assured not by the prophecies, but by the achievements of a glorious past, this new wine, ripening and enriching its flavor in a cup that had long been bitter, will be partaken of by the nations, Jew and Gentile. Jewish culture in its widest sense, embracing the realization of ethical, social, and artistic ideals, nourished by a people living again a homogeneous, autonomous, national life free as ...
— The Menorah Journal, Volume 1, 1915 • Various
... flesh. Beef, when it appears, is a phenomenon of toughness. Vegetables are rather scarce. Cow's milk, and butter or cheese therefrom, are substances unknown in Greece. The milk is from goats or sheep, and the butter generally from the latter. It is a white, cheesy material, with a slight flavor of tallow. The wine, when you get it unmixed with resin, is very palatable. We drank that of Santorin, with the addition of a little water, and found ...
— Seeing Europe with Famous Authors, Vol VIII - Italy and Greece, Part Two • Various
... the flavor of meat. Meat stew. Meat dumplings. Meat pies and similar dishes. Meat with starchy materials. Turkish pilaf. Stew from cold roast. Meat with beans. Haricot of mutton. Meat salads. Meat with eggs. Roast beef with ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... time life was largely communal, natural, and Art was the possession of all, because all had a share in its production. Observe the setting of any Wagner opera where Walter Damrosch has his way and get that flavor of bold, free, wholesome, honest Beauty. And yet no stage was ever large enough to quite satisfy Wagner, and all the properties, if he had had his way, would have been works of Art, thought out in detail and materialized for the purpose ...
— Little Journeys to the Homes of the Great - Volume 14 - Little Journeys to the Homes of Great Musicians • Elbert Hubbard
... at Pierry, in the Champagne country, is said by connoisseurs to be so flavored. There is much alarm now among the wine-growers, however, lest the next vintage may have a flavor of percussion-caps instead, owing to the war and ...
— Punchinello, Vol. II., Issue 31, October 29, 1870 • Various
... part of the river we had seen for many days past, consisting of Cottonwood Elm, some indifferent ash and a considerable quanty of a small species of white oak which is loaded with acorns of an excellent flavor very little of the bitter roughness of the nuts of most species of oak, the leaf of this oak is small pale green and deeply indented, it seldom rises higher than thirty feet is much branched, the bark ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... themselves by new ropes, their cultivation of "connexions," of interests, their desire to confirm and improve their positions, was a constant ignoble preoccupation. You must read Thackeray to get the full flavor of their lives. Then the bacterium was apt to disregard class distinctions, and they were never really happy in their servants. Read their surviving books. Each generation bewails the decay of that "fidelity" of servants, no generation ever saw. A world that is squalid in one corner ...
— In the Days of the Comet • H. G. Wells
... minutes, make it as tender as veal. The same results can be attained by wrapping the steak in the leaves and letting it lay a slightly longer time. The best of it is that meat treated in this manner is not injured in the slightest. In fact it seems to gain in flavor from the treatment. But there is Chris waving to us. Keep quiet about the pawpaws. I ...
— The Boy Chums in the Forest - or Hunting for Plume Birds in the Florida Everglades • Wilmer M. Ely
... to the rack before the store and entered the crowded place. The fumes of tobacco smoke, vinegar, cheese, and various other commodities gave a distinctive flavor to Caleb Schell's store—and not a pleasant ...
— Hiram The Young Farmer • Burbank L. Todd
... smokes it unless the leaf is furnished him, already prepared, by an outsider. Sometimes a small ball made of the green leaves is placed between the teeth and upper lip, where it remains until all the flavor has ...
— The Wild Tribes of Davao District, Mindanao - The R. F. Cummings Philippine Expedition • Fay-Cooper Cole
... a happy mixture of Society and monkey—with just a trifle more Society than monkey to give it the proper flavor. ...
— Skiddoo! • Hugh McHugh
... home. The zig-zag path crossing the pastures was both shorter and pleasanter than the road, and Peggy rather enjoyed getting the better of such obstacles as snake fences and brooks that must be crossed on stepping stones. Such things gave to an otherwise prosaic ramble the fine flavor of adventure. ...
— Peggy Raymond's Vacation - or Friendly Terrace Transplanted • Harriet L. (Harriet Lummis) Smith
... quartered in the steerage part of the ship and our food is in keeping. It is really remarkable how they can consistently get that same coal-oil flavor in all the food. ...
— "Crumps", The Plain Story of a Canadian Who Went • Louis Keene
... be an Englishman, a German, or an American; in the first place, because he was fair, and in the second place, because, although he spoke Spanish as if it were his native tongue, a certain foreign flavor was to be noticed in his accent, which each one ...
— Stories by Foreign Authors: Spanish • Various
... along with his sac de voyage, Henry shelled the peas, casting the pods behind him, after the manner of Tom Thumb, never dreaming that the peas thus left to chum familiarly with his toilet things might suffer from the contact and get a new flavor. He was surprised to see how the "bushel" had diminished in volume ...
— In the Courts of Memory 1858-1875. • L. de Hegermann-Lindencrone
... ice, the mint with its delicate flavor, its cooling, soothing qualities, made the perfect drink for Virginia gentlemen during the humid midsummer. It was a favorite all-year-around, and three times a day. A julep before breakfast was usual, and grew into a custom, which ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... brothers, and festooned with flowers by my sisters, set off to great advantage the transparent white curtains, and gave a look of freshness and gaiety to our neat, but plain parlor; and the cake, with its plain icing, showed more than the confectioner's skill in its whiteness and flavor. ...
— A Biographical Sketch of the Life and Character of Joseph Charless - In a Series of Letters to his Grandchildren • Charlotte Taylor Blow Charless
... liking for the tale Mr. Seely tells.... There are pecks of trouble ere the devoted lovers secure the tying of their love-knot, and Mr. Seely describes them all with a Texan flavor that is refreshing."—New ...
— The Green Carnation • Robert Smythe Hichens
... of that request is striking. Was it suggested by the flavor of the cakes? I sometimes forget ...
— His Sombre Rivals • E. P. Roe
... was at first amused at Sophy's devotion; but when she grew more accustomed to it, she found it rather to her liking. It had a sort of flavor of the old regime, and she felt, when she bestowed her kindly notice upon her little black attendant, some of the feudal condescension of the mistress toward the slave. She was kind to Sophy, and permitted her to play the ...
— The Wife of his Youth and Other Stories of the Color Line, and - Selected Essays • Charles Waddell Chesnutt
... being too delicate—an old complaint—but the musicians, Elsner, Kurpinski and the rest were pleased. Edouard Wolff said they had no idea in Warsaw of "the real greatness of Chopin." He was Polish, this the public appreciated, but of Chopin the individual they missed entirely the flavor. A week later, spurred by adverse and favorable criticism, he gave a second concert, playing the same excerpts from this concerto—the slow movement is Constance Gladowska musically idealized—the Krakowiak and an improvisation. The affair was a success. From these ...
— Chopin: The Man and His Music • James Huneker
... to the palate and disastrous to all but youthful digestions were ordered. Albert's had a slight flavor of gall and wormwood, but he endeavored to counterbalance this by the sweetness derived from the society of Jane Kelsey and her friend. His conversation was particularly brilliant and sparkling that evening. ...
— The Portygee • Joseph Crosby Lincoln
... the Master replied to his look as if it had been a remark. [I need hardly say that this particular member of the General Court was a pitch-pine Yankee of the most thoroughly characterized aspect and flavor.] ...
— The Poet at the Breakfast Table • Oliver Wendell Holmes, Sr.
... recall for your and Lucilia's entertainment the many pleasant things which were both said and done on this day never to be forgotten. And besides, perhaps, were they set down in order and sent to Rome, the spicy flavor which gave life to them here might all exhale, and leave them flat and dull. Suffice it therefore to say, that in our judgment many witty and learned sayings were uttered—for the learning, that must rest upon our declaration—for the wit, the slaves will bear witness ...
— Zenobia - or, The Fall of Palmyra • William Ware
... easier, so that, before they went away, Eyebright felt that she had that lesson at her fingers' ends. Wealthy taught her other things also,—to broil a beefsteak, and poach an egg, to make gingerbread and minute biscuit, fry Indian pudding, and prepare and flavor the "dip" for soft toast. All these lessons were good for her, and in more senses than one. Many a heart-ache flew up the chimney and forgot to come down again, as she leaned over her saucepans, stirring, tasting, and seasoning. Many a hard thought about the girls and ...
— Eyebright - A Story • Susan Coolidge
... spotless as the deck of a man-of-war, and the smiling faces making a very flower-garden of the community-room. We left loaded with specimens of the nuns' work—Agnus Deis in frames of silver filigree dotted with white roses and hanging from white satin ribbon-bows; flake-like biscuits of peculiar flavor; and baskets, pincushions, etc. of delicate workmanship. I do not know whether this convent is still in the hands of the Dominicanesses, so many in Rome having become barracks since the new royal authority superseded that of the pope. But the ...
— Lippincott's Magazine, Vol. XVII, No. 99, March, 1876 • Various
... the dazzling light of the impossible, and the reflection from a paradise that was closed to him. Then a tear, which had slowly gathered in the corner of his lids, and had become large enough to fall, trickled down his cheek, and sometimes stopped at his mouth. The old man tasted its bitter flavor. Thus he remained for several minutes as though made of stone, then he returned by the same road and with the same step, and, in proportion as he retreated, his glance ...
— Les Miserables - Complete in Five Volumes • Victor Hugo
... theologies, and the secret troubles connected with them, did not seriously interfere with the adventurous optimism of youth. They did but give a special flavor to the winds blown from the sea, to the suggestions of the sunsets on which the eyes of youth looked, and mixed themselves with the verses of Browning, Matthew Arnold, and Shelley. But a yet more successful rival to the speculations of Archer Butler and Plotinus was, in ...
— Memoirs of Life and Literature • W. H. Mallock
... is tamed and trained to run smoothly on pneumatic tires and to talk more enthusiastically of the different "makes" of cars than of bits and saddles. There are still wide stretches unknown of tourists and movie men hunting locations for Western melodrama where men live in the full flavor of adventure and romance and never know it, because they have never known any ...
— Rim o' the World • B. M. Bower
... they cook them quite differently in America. Geoff likes their way, and found a great deal of fault when he was at home with the cauliflower and the Brussels sprouts. He declared that they had no taste, and that mint in green-peas killed the flavor. Clover was too polite to say anything, but I could see that she thought the same. Mamma was quite put about ...
— In the High Valley - Being the fifth and last volume of the Katy Did series • Susan Coolidge
... turbulent times to come music will have lost its personal flavor. Instead of interpretative artists there will be gigantic machinery capable of maniacal displays of virtuosity; merely dropping a small coin in a slot will sound the most abstruse scores of Richard Strauss—then the popular and bewhistled ...
— Old Fogy - His Musical Opinions and Grotesques • James Huneker
... of the chapel. But tell me of the tree you would plant, and we'll then have a guess at the fruit. It may prove sour to the taste! Monkly messes appealed to me little on the other side of the seas. I've yet to test their flavor on ...
— The Flute of the Gods • Marah Ellis Ryan
... listened closely, not merely to the sentiments, but to the words, the tone, the idiom. Could Horace Endicott have ever descended to this view of his world, this rawness of thought, sentiment, and expression? So peculiarly Irish, anti-English, rich with the flavor of the Fourth Ward, and nevertheless ...
— The Art of Disappearing • John Talbot Smith
... every other book—the Bible is swallowed by man. And it has disagreed with him; man has not digested it properly through lack of sufficient dissection of its parts. It has been taken with a spiritual sauce that has disguised its real flavor. Anything in the Bible, no matter how raw, is taken as God's food. It is used to demonstrate problems of diet which do not provide a balanced ration; it is accepted by the gullible though contradicted by the revelations ...
— The Necessity of Atheism • Dr. D.M. Brooks
... more flavor than a frozen pear. If she had one distinguishing peculiarity, good or bad, I believe I should like her better. But I'm sorry ...
— Men, Women, and Ghosts • Elizabeth Stuart Phelps
... question, that the higher priced meats, fish, butter, etc., contain special virtues lacking in the cheaper articles. Poor cooking is the chief cause of this error in judgment. No doubt a well broiled steak is more appetizing and delicate in flavor than some of the cheaper cuts, but in proportion to the cost is not equal in nutritive value; careful cooking and judicious flavoring render the cheaper pieces of beef equally palatable. That expensive ...
— Public School Domestic Science • Mrs. J. Hoodless
... which connect them. (See Fig. 18.) Now let us see how you may afterward remember the circumstance through association. Let us suppose that a week later you are seated at your dining table, and that you begin to eat an apple whose flavor reminds you of the one which you plucked from the tree. From this start how may the entire circumstance be recalled? Remember that the cortical centers connected with the sight of the apple tree, with our thoughts about it, with our movements in getting the apple, and ...
— The Mind and Its Education • George Herbert Betts
... song and easy flirtations which died at the door. When this transformation was fully accomplished, the painters and art students and seekers after "life" came back again. This time, they did not spoil its flavor. The fishermen had been shy folk who fled from the alien invasion; no shyness about South-of-Market people on ...
— The Readjustment • Will Irwin
... of diet, which were quite as valuable in their way as the clams and lobsters. First of all, he found an immense quantity of large mussels. These were entangled among the thick masses of sea-weed. He knew that the flavor of mussels was much more delicate than that of clams or lobsters, and that by many connoisseurs these, when good and fresh, were ranked next to oysters. This discovery, therefore, gave him great joy, and he filled his ...
— Lost in the Fog • James De Mille
... in through the kitchen door, ignoring the quite unconscious humor of "my son" under the circumstances, and found that Dinkie had provided a novel flavor for his dad by emptying the bottle of ink into his brand-new tin of pipe-tobacco. There was nothing to be done, of course, except to wash as much of the ink as I could off Dinkie's face. Nor did I reveal to his father that three days before I had carefully compiled ...
— The Prairie Mother • Arthur Stringer
... attempted to criticise the "Paradise Lost" and Milton's other poems. Macaulay's genius was historical, not critical; and the essay is notable rather for its review of the times of Charles I. and Archbishop Laud, of the Puritans and the Royalists, than for its literary flavor, except as a brilliant piece of composition. It was, however, the picturesque style of the new writer which was the chief attraction, and the fact that the essay came from so young a man. Macaulay followed the Milton essay with others on Macchiavelli, Dryden, Hallam's "Constitutional History," ...
— Beacon Lights of History, Volume XIII • John Lord
... waxed to a glass-like polish; nothing could have been whiter than the marble of the tables except the napkins laid over them. And such a good breakfast as was presently brought to them,—delicious coffee in bowl-like cups, crisp rolls and rusks, an omelette with a delicate flavor of fine herbs, stewed chicken, little pats of freshly churned butter without salt, shaped like shells and tasting like solidified cream, and a pot of some sort of nice preserve. Amy made great delighted eyes at Katy, and remarking, ...
— What Katy Did Next • Susan Coolidge |
