"Flavour" Quotes from Famous Books
 ... all the houses in Dornton where these meetings were held, Dr Hunt's was the favourite. Mrs Hunt was so amiable and pleasant, the tea was so excellent, and the conversation of a most superior flavour. There was always the chance, too, that the doctor might look in for a moment at tea-time, and though he was discretion itself, and never gossiped about his patients, it was interesting to gather from his face whether he was anxious, or the reverse, ...
— Thistle and Rose - A Story for Girls • Amy Walton
... everywhere, from the fine wheat: in the country it is brownish and sweet. The wine here is execrable; this is owing to the prevailing indolence, for there is excellent wine made from the Rhenish grape, rather like Sauterne, with a soupcon of Manzanilla flavour. The sweet Constantia is also very good indeed; not the expensive sort, which is made from grapes half dried, and is a liqueur, but a light, sweet, straw-coloured wine, which even I liked. We drank nothing ...
— Letters from the Cape • Lady Duff Gordon
... should hark back to 1820 port, a wine which I remember to have had a rich colour and a full refined flavour, and once I tasted the famous comet wine, 1811, which, however, had lost something of its nucleus, and only retained a certain tawny, nebulous tone. On one occasion I remember my host said he had some seventeen-ninety ...
— A Tale of One City: The New Birmingham - Papers Reprinted from the "Midland Counties Herald" • Thomas Anderton
... of the bean season Jay had the finer, larger, beans with a better flavour. His yield was ...
— The Library of Work and Play: Gardening and Farming. • Ellen Eddy Shaw
... be crisp and firm when they are cooked. If they have been around camp for several days and have lost their freshness, first soak them in cold water. A piece of pork cooked with beans and peas will give them a richer flavour. The water that is on canned vegetables should be poured off before cooking. Canned tomatoes are an ...
— Outdoor Sports and Games • Claude H. Miller
... good as his word. Terribly nauseous was the draught he insisted on my swallowing; nor would he leave me till every drop had gone down, and then I rushed off to the berth and threw myself on a locker to luxuriate in the flavour, which nothing I could take would remove ...
— Marmaduke Merry - A Tale of Naval Adventures in Bygone Days • William H. G. Kingston
... difficult to name any writer in our language, especially among the few who deserve to be compared with him, who is so un-English, not in a bad sense of the word, as implying objectionable qualities, but as wanting the clear insular stamp and native flavour. If an intelligent Chinese or Persian were to read his book in a French translation, he would not readily guess that it was written by an Englishman. It really bears the imprint of no nationality, and is emphatically European. We ...
— Gibbon • James Cotter Morison
... a royal flavour about our little gathering, then! Here is the King's shipmate, and here is his ...
— Three Dramas - The Editor—The Bankrupt—The King • Bjornstjerne M. Bjornson
... at all events, it was his duty to try and keep up the spirits of his companions. On returning to the tent he put on as unconcerned a countenance as possible, and sat down to breakfast as if he had nothing on his mind. The high flavour of the pork showed him that they must, in the first place, look out for another hog, and some means must be found for preserving it. Pat asserted that the hams were still very good, and Tom suggested that they should be immediately ...
— The Three Admirals • W.H.G. Kingston
... when carried up the precipitous hills. I never tasted any game so delicious as the Cyprian hares; they are not quite so red or curly as the European species, but the flesh is exceedingly rich, and possesses a peculiarly gamey flavour, owing to the aromatic food upon which they live. It is difficult to obtain a shot in the thick coverts of mastic bush, and without dogs I do not think I should have shot one, as they were generally in dense thickets upon ...
— Cyprus, as I Saw it in 1879 • Sir Samuel W. Baker
... it is not yet. Noblemen and gentlemen may have beautiful gardens; but farmers and day-labourers care little for them north of the Trent, which is all I can answer for. A few 'berry' bushes, a black currant tree or two (the leaves to be used in heightening the flavour of tea, the fruit as medicinal for colds and sore throats), a potato ground (and this was not so common at the close of the last century as it is now), a cabbage bed, a bush of sage, and balm, and ...
— Sylvia's Lovers, Vol. I • Elizabeth Gaskell
... the flavour and qualities of the sassafras, and used for the same purposes in medicine, but in the growth of the tree resembling rather our elm than the laurus (to which latter tribe the American sassafras belongs), is very common in ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... was frequently used instead of the in naming an object as typical of its class, especially when the speech carries any flavour of pleasantry. Cf. Shakespeare, Measure for Measure, IV. ii. 46, 'Every true man's apparel fits ...
— The Coverley Papers • Various
... to the slab over his grave? Perhaps, my dear Smith, the immortal Bunn is right after all. Perhaps, if all managers were to follow his example for forty years—if for forty years mankind were condemned to the wilderness of operas, and divertisements, and farces—we should forget the flavour of the flesh-pots (furnished by Shakspeare) which has so completely mastered our taste;—some Joshua would lead us into a chosen land, and feed us with all manner of delights;—the stage, I mean, would come, like the aloe, to a second flower, ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... understand, a vague, yearning sensation, a feeling that, splendid as everything was in this paradise of colour, there was nevertheless something lacking. Now he understood. You had to be in love to get the full flavour of these vivid whites and blues. He was getting it now. His mood of dejection had passed swiftly, to be succeeded by an exhilaration such as he had only felt once in his life before, about half-way through a dinner given to the Planet staff on a princely scale ...
— The Man Upstairs and Other Stories • P. G. Wodehouse
... up); a specimen of each of two water-plants which you may buy now at any good shop in Covent Garden, Vallisneria spiralis (which is said to give to the Canvas-backed duck of America its peculiar richness of flavour), and Anacharis alsinastrum, that magical weed which, lately introduced from Canada among timber, has multiplied, self- sown, to so prodigious an extent, that it bid fair, a few years since, to choke the navigation ...
— Glaucus; or The Wonders of the Shore • Charles Kingsley
... the country being covered with cultivation and extensive groves of mango, and occasionally of guava. English vegetables are abundant and excellent, and the strawberries, which ripen in March, rival the European fruit in size, but hardly in flavour. ...
— Himalayan Journals (Complete) • J. D. Hooker
... would hardly ever look at him: he would not disturb him with more of his presence than he could help, or allow the truth to be flavoured with more of his individuality than was unavoidable. For every individuality, he argued, has a peculiar flavour to every other, and only Jesus is the pure simple humanity that every one can love, out and out, at once. In these mental meanderings, he avoided nothing, took notice of every difficulty, whether able to discuss it fully or not, ...
— Thomas Wingfold, Curate • George MacDonald
... of gradations into error, has come to use "Democratic" as a substitute for "Wholesale," and as an opposite to "Individual," without realizing the shifted application at all. Thereby old "Aristocracy," the organization of society for the glory and preservation of the Select Dull, gets to a flavour even of freedom. When the historian of the future speaks of the past century as a Democratic century, he will have in mind, more than anything else, the unprecedented fact that we seemed to do everything in heaps—we read in epidemics; clothed ourselves, all over the world, in identical ...
— Anticipations - Of the Reaction of Mechanical and Scientific Progress upon - Human life and Thought • Herbert George Wells
... in the heart of the Sannet Wood, is death from violence, death, naked, crude, removed from all sense of life as we know it. The High Tables avoid Carfax's body with all possible discretion; for an hour or two the Port has lost its flavour, Homer is hidden by a cloud, the gentle chatter is curtailed and silenced. Amongst the lower order—those wild and turbulent undergraduates—it is the only topic. Carfax is very generally known; he had ridden, he had ...
— The Prelude to Adventure • Hugh Walpole
... by the masters of the Government, the French people, who have been saying of the Orleans princes, "they won't move," and who now see a young Duc d'Orleans move forward with a gay virility which has a flavour of Henri IV.! If the young Duc d'Orleans is as intelligent as I am told, and believe that he is, he wouldn't ...
— France and the Republic - A Record of Things Seen and Learned in the French Provinces - During the 'Centennial' Year 1889 • William Henry Hurlbert
... of those sanctions of manners, tradition, and national service, which had given Burke his soundest arguments, when he wrote the apologetic of the eighteenth century Whigs. Personal and sometimes corrupt interests, petty ideas, ignoble quarrels, a flavour of pretentiousness which came from the misapplication of British terms, and a {167} lack of political good-manners—in such guise did party present itself to the British politician on his arrival in British North America. Metcalfe, from ...
— British Supremacy & Canadian Self-Government - 1839-1854 • J. L. Morison
... opposite of his shrewish wife. But now, since his departure for the wars, the neighbours got to the bottom of their mugs with as little delay as possible, vowing to themselves in whispers that they would seek refuge elsewhere another night, since Moll's sour looks went near to give a flavour of vinegar even to the ale she brewed. Thus, as speedily as might be, they escaped from the reach of their hostess's ...
— A Book of Quaker Saints • Lucy Violet Hodgkin
... being 'The agency for supplying Brothers to brotherless girls, or those with unobliging brothers.' I resolved to call it shortly 'The Brothers' Agency.' It is a good name, and gives to the undertaking a kind of monastic flavour that ...
— The Idler Magazine, Volume III, June 1893 - An Illustrated Monthly • Various
... trace behind them by which their former condition of life might be recognised. But a trap-door in certain of the chimneys had been left open by accident,—either that or by an enemy on purpose,—and undoubtedly some slight flavour of the pig had been allowed to escape. I had been there on the spot, knowing that I could trust only my own senses, and was able to declare that the scent which had escaped was very slight, and by no means disagreeable. And I was able to show that the trap-door ...
— The Fixed Period • Anthony Trollope
... ditto and tomatoes; then with fowls swimming in grease; then with brown ragouts belaboured with onions; then with a smoking pilaff of rice: several of which dishes I can pronounce to be of excellent material and flavour. When the gentry had concluded this repast, it was handed to a side table, where the commonalty speedily discussed it. We left them licking their fingers as we hastened away upon the second part ...
— Notes on a Journey from Cornhill to Grand Cairo • William Makepeace Thackeray
... over this. "Undoubtedly from Labertouche," he considered. "But why this flavour of intrigue? Does he know anything more than I do? I presume he must. It'd be a great comfort if.... Hold on. 'News of the Fs.' That spells the Farrells. How in blazes does he know anything about the Farrells? I told Quain nothing.... Can it be a trap? Is it possible ...
— The Bronze Bell • Louis Joseph Vance
... French prisoner) very obligingly lifted out some bones with his long spoon and showed me one of Fido's legs. That settled the question, and, naturally, I enjoyed the soup more than ever. As an extra treat, to give it a special flavour, sometimes they threw in the bark. The boys had taken their own way of finding out what they were eating—they saved all the bones for several days and then they put them together—the result was a German Dachshund. We had nothing but this ...
— Into the Jaws of Death • Jack O'Brien
... produces," he boasted. "Every one big as a coffee-cup; and perfect in shape, colour and flavour. Freestone, too. Nothing exceptional about them either. Millions more just like 'em. Can't match them ...
— The Adventures of Bobby Orde • Stewart Edward White
... theory of life, that he best succeeds who makes others work for him. By annexing the Desborough patronymic—which, however, he tactfully spelled Desboro', to avoid conflict with the family prejudices—he added, at the cost of a trifling fee to the Consistory Court of Canterbury, a flavour of old gentility to the artistic promise of Lorenzo, the solid commercial assurance of Smith. Together the three proved irresistible. He prospered. He died worth twenty-five thousand pounds, which had indeed been fifty thousand ...
— Sir John Constantine • Prosper Paleologus Constantine
... afterwards found that the deeper the water into which the line was cast the larger were the fish procured. White-fish were the kind they caught most of, but there were a species of trout, much resembling a salmon in colour and flavour, of which they caught a good many above ten and even fifteen pounds weight. All these fish, except those reserved for immediate use, they cleaned and hung up in the ...
— Silver Lake • R.M. Ballantyne
... interrupted the spider, stretching each leg in turn by sticking it up above him, 'all shell, and no flavour. You never tried walking on anything of that sort, did you?' and he pointed with one leg to a long thread that fastened a web ...
— The Brownies and Other Tales • Juliana Horatia Ewing
... intended national work; and, moved by its playfulness, immediately after reading it, began Beppo, which he finished at a sitting. The facility with which he composed renders the story not improbable; but, singular as it may seem, the poem itself has the facetious flavour in it of his gaiety, stronger than even his grave works have of his frowardness, commonly believed to have been—I think, unjustly—the predominant mood of ...
— The Life of Lord Byron • John Galt
... Apology of Xenophon are not worth noticing, because the writing in which they are contained is manifestly spurious. The statements of the Memorabilia respecting the trial and death of Socrates agree generally with Plato; but they have lost the flavour of Socratic irony in ...
— Apology - Also known as "The Death of Socrates" • Plato
... one Country, and the Sauce in another. The Fruits of Portugal are corrected by the Products of Barbadoes: The Infusion of a China Plant sweetned with the Pith of an Indian Cane. The Philippick Islands give a Flavour to our European Bowls. The single Dress of a Woman of Quality is often the Product of a hundred Climates. The Muff and the Fan come together from the different Ends of the Earth. The Scarf is sent from ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... take in the meaning of this explanation, in the intensity of his critical survey. 'Teaching still? What a fine schoolmistress you make, Baptista, I warrant!' he said with a slight flavour of sarcasm, which was not lost ...
— A Changed Man and Other Tales • Thomas Hardy
... passage, in which there were at least two turnings. At the end of this was a door leading into a room containing half a dozen beds. Not a very cheerful room—long and low and badly lighted, with only two washstands, and a rather fusty flavour about the bedclothes. Don't suppose, at my age, I was critical on such points; but when I take my boy to school, I do not think, with what I know now, I shall put him anywhere where the dormitory is like ...
— My Friend Smith - A Story of School and City Life • Talbot Baines Reed
... There was a hypocritical flavour of courtliness about his words, and a mincing of his tones that suggested the efforts of a bull-calf to imitate the ...
— The Shame of Motley • Raphael Sabatini
... defendant?" and both answered that it was and the same. Then said the self- constituted Judge, "Open now the jar and bring hither some of the contents that I may see the state in which the Asafiri-olives actually are." Then tasting of the fruit, "How is this? I find their flavour is fresh and their state excellent. Surely during the lapse of seven twelvemonths the olives would have become mouldy and rotten. Bring now before me two oil-merchants of the town that they may pass opinion upon them." Then two other of the boys assumed the parts commanded and coming into court ...
— Supplemental Nights, Volume 3 • Richard F. Burton
... to make too much of him. I ask myself, what would Oblomov be if he had not been a sluggard? And I answer that he would not have been anything. And if so, let him snore in peace. The other characters are trivial, with a flavour of Leikin about them; they are taken at random, and are half unreal. They are not characteristic of the epoch and give one nothing new. Stoltz does not inspire me with any confidence. The author says ...
— Letters of Anton Chekhov • Anton Chekhov
... out of camp; the coloured boys having gone to fetch the mules, which had been discovered in the hills a few miles off, and were expected to arrive in the evening; and the white men had gone out to see what game they could bring down with their guns to flavour the mealie pots, or to reconnoitre the country; though all native habitations had been destroyed within a radius of thirty miles, and the land was as bare of black men as a child's hand of hair; and even the beasts seemed to ...
— Trooper Peter Halket of Mashonaland • Olive Schreiner
... heights on the south and west, and broken into the sweetest bays everywhere. The water clear as crystal and blue as the sky in summer. You can see the shingle and the moss through many fathoms. Then mountains within, not in peaks, but round foreheads. The colour of the island is green and gold; its flavour is that of a nut. Both colour and flavour come of the gorse. This covers the mountains and moorlands, for, except on the north, the island has next to no trees. But O, the beauty and delight of it in ...
— The Little Manx Nation - 1891 • Hall Caine
... hold his ground against modern educational tendencies, which aim at obliterating Mr. Ruddiman and all his kind. Every one liked him; impossible not to like a man so abounding in kindliness and good humour; but his knowledge was anything but extensive, and his methods in instruction had a fine flavour of antiquity. Now and then Mr. Ruddiman asked himself what was to become of him when sickness or old age forbade his earning even the modest income upon which he could at present count, but his happy temper dismissed the troublesome ...
— The House of Cobwebs and Other Stories • George Gissing
... For brilliancy of style it stands very high, and few authors, either in France or elsewhere, have attained such admirable clearness, precision, and pith. Read Gil Bias, say I, if you wish to appreciate the possibilities of the French tongue, and taste all the delicate flavour of its racy idiom. ...
— Literary Tours in The Highlands and Islands of Scotland • Daniel Turner Holmes
... to a beadle and a workhouse—the scenes may be the same, but the whole flavour of vice will be lost, and the boy will turn out a perfect ...
— Punch, or the London Charivari, Vol. 1, August 7, 1841 • Various
... the gate. From the low and ponderous rafters hung dried mutton, bacon, and deer's tongues, wreathed in curls of smoke, that might seem to render an introduction to the chimney unnecessary for completing their flavour. ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... struck him he wreaked his vengeance on the stone, and, diving after it to the bottom, gnashed upon it with his teeth. At last a gun was brought by one of the party and a well-directed shot under the ear laid him dead. Rock oysters of a large size and delicious flavour were found in great abundance. Range of thermometer ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 2 (of 2) • George Grey
... oftentimes of as many interpretations as there are individual archaeologists; and since facts are only the pulp in which the Idea or event-seed is softly imbedded till it ripen, it is of little consequence what colour or flavour we attribute to them, provided it be agreeable. Availing myself of the obliging assistance of Mr. Arphaxad Bowers, an ingenious photographick artist, whose house-on-wheels has now stood for three years on our Meeting-House Green, ...
— Atlantic Monthly, Vol. 9, No. 55, May, 1862 • Various
... lees, goes on increasing until it reaches a certain amount, and then it stops; and by the time it stops, you find the liquid in which this matter has been formed has become altered in its quality. To begin with it was a mere sweetish substance, having the flavour of whatever might be the plant from which it was expressed, or having merely the taste and the absence of smell of a solution of sugar; but by the time that this change that I have been briefly describing ...
— Yeast • Thomas H. Huxley
... 'Saugethiere von Paraguay,' 1830, s. 51-56.) easily taught an American monkey thus to break open hard palm-nuts; and afterwards of its own accord, it used stones to open other kinds of nuts, as well as boxes. It thus also removed the soft rind of fruit that had a disagreeable flavour. Another monkey was taught to open the lid of a large box with a stick, and afterwards it used the stick as a lever to move heavy bodies; and I have myself seen a young orang put a stick into a crevice, slip his hand to the other end, and use it in the proper manner as a lever. The ...
— The Descent of Man and Selection in Relation to Sex • Charles Darwin
... said her sister. "I'll not help at that work; I shall leave it for you. As to foreign fruits and spices, we'll have none of them, save now and then a lemon for the Lady Lettice—she loves the flavour, and we'll not have her go short of comforts—but for all else, I make no 'count of your foreign spice. Rosemary, thyme, mint, savoury, fennel, and carraway be spice enough for any man, and a deal better than all your far-fetched maces, and nutmegs, and peppers, that ...
— It Might Have Been - The Story of the Gunpowder Plot • Emily Sarah Holt
... with your precious Bob. Your father's your legal guardian, and in his control you stay until you're twenty-one, and be very thankful to make yourself useful. The law will deal with Bob if he tries to take you away—you're a minor, and it'd be abduction." The word had a pleasantly legal flavour; she repeated it with emphasis. "Abduction; that's what it is, and there's a nice penalty for it. Now you know, and if you don't want to get Bob into trouble, you'd ...
— Back To Billabong • Mary Grant Bruce
... Mervyn himself roundly abusing the flavour of the ice-pudding, Augusta not only defended it, but confessed to having herself directed Mrs. Brisbane to ...
— Hopes and Fears - scenes from the life of a spinster • Charlotte M. Yonge
... Mr. Pappleworth, who had a certain "saloon bar" flavour about him, was always natural, and treated him as if he had been a comrade. Sometimes the "Spiral boss" was irritable, and chewed more lozenges than ever. Even then, however, he was not offensive, but one of those people who hurt themselves by their own irritability ...
— Sons and Lovers • David Herbert Lawrence
... then stopped; how to impart the full flavour of that which had befallen her she did not know. It seemed to her that the difficulty lay in Ephraim's silence. She was not aware that she had not even a distinct thought for a certain interest in her late companion which she most wanted to put ...
— The Mormon Prophet • Lily Dougall
... feasting with propriety, frugality, and good order; but this man was in the habit of feasting badly, that is, in a dissolute, profligate, gluttonous, unseemly manner. Laelius, then, was not preferring the flavour of sorrel to Gallonius's sturgeon, but merely treating the taste of the sturgeon with indifference; which he would not have done if he had placed the ...
— The Academic Questions • M. T. Cicero
... a large tumbler filled to the brim; he put it to his nostrils, snuffled in the flavour, and then applying it to his mouth, removed it not whilst one drop of the fluid remained. His features gradually relaxed from their former angry expression, and looking particularly amiable at Joanna, he ...
— The Bible in Spain • George Borrow
... all ages should delight in this record of the fights and wanderings and stout diplomacy of the chieftain Thorgills, who was destined from his cradle to be a notable leader of men. His marriage with Thorey was a romance of as exquisite a flavour as any that our sophisticated age can show, and its tragic end wrings the heart with its infinite pathos. By some singular discretion Mr. HEWLETT has chosen to eschew the least approach to Wardour-Street idiom, and this gives the narrative a simplicity, a sanity ...
— Punch, or the London Charivari, Vol. 152, May 9, 1917 • Various
... the bowl of juice, which we were told greatly improves its flavour, and then we had a most refreshing drink. It was sweet and cool, but not sickly. There are places in Poona City where this drink can be obtained in its season for a farthing a glass, special crushing-mills being erected for the purpose. It is essential that the juice should ...
— India and the Indians • Edward F. Elwin
... provide a more appropriate setting for modern Oxford; because the spirit of Oxford is more the spirit of the Renaissance than the spirit of the Schoolmen; and personally I prefer that ecclesiasticism should be more of a flavour than a temper; I mean that though I rejoice to think that sober ecclesiastical influences contribute a serious grace to the life of Oxford, yet I am glad to feel that the spirit of the place is liberal rather than ecclesiastical. Such ...
— The Thread of Gold • Arthur Christopher Benson
... acquaintance that was both "extensive and peculiar," could retail much gossip and always brought plenty of news with him: to hear which Forster did seriously incline. The Poet, too, had a pleasant flavour of irony or cynicism in his talk, but nothing ill-natured. What a pleasant Sunday that was when Frederick Chapman, the publisher, invited me and Forster, and Browning, with one or two more, whose names I have forgotten, down to Teddington. It was the close of a sultry ...
— John Forster • Percy Hethrington Fitzgerald
... brought many changes to Bytown. The wild woodland flavour evaporated out of the place almost entirely; and instead of an independent centre of rustic life, it became an annex to great cities. It was exploited as a summer resort, and discovered as a winter resort. Three or four big hotels were planted there, and in their shadow a score of ...
— The Ruling Passion • Henry van Dyke
... talk! The fine flavour of that party is quite incommunicable. Just dear old friends, you see, intimate, ...
— The Summons • A.E.W. Mason
... seed is carried and scattered everywhere by the birds, but no sooner does it germinate and send up a shoot than it is eaten down to the roots; for there is no scent that attracts a sheep more, no flavour it has greater taste for, than that of any forest seedling springing up amidst the minute herbaceous plants which carpet the downs. The thorn, like other organisms, has its own unconscious intelligence and cunning, by ...
— Dead Man's Plack and an Old Thorn • William Henry Hudson
... "Vuelta abajo." An idea has found its way into England, that it is impossible to make cigars at home as well as at the Havana; and the reason given is, the tobacco is made up at Havana during its first damping, and that, having to be re-damped in England, it loses thereby its rich flavour and aroma. Now, this is a most egregious mistake; for in some of the best houses here you will find tobacco two and even four years old, which is not yet worked up into cigars, and which, consequently, has to be re-damped for that purpose. If this be so, perhaps you will ask how is it ...
— Lands of the Slave and the Free - Cuba, The United States, and Canada • Henry A. Murray
... that was what they talked about—how when all's said and done, when one's rinsed one's mouth with every literature in the world, including Chinese and Russian (but these Slavs aren't civilized), it's the flavour of Greek that remains. Durrant quoted Aeschylus—Jacob Sophocles. It is true that no Greek could have understood or professor refrained from pointing out—Never mind; what is Greek for if not to be shouted on Haverstock Hill in the dawn? Moreover, Durrant ...
— Jacob's Room • Virginia Woolf
... questioned and condemned. He liked to see pretty faces looking shocked, and his ears revelled in the sound of a plaintively persuading voice that argued on the side of old truth; he would even allow himself to be converted for the moment by a reproachful look from indignant blue eyes. It gave a flavour to a languid flirtation and "after all," he was wont to say, "what religion can be better than that whose ministers are fair and ...
— The Doctor's Daughter • "Vera"
... Eleventh Man dared not, for some time, venture out of the fortification, for he had remarked her taste for human flesh, and her dexterity in snapping off heads, and did not know but her love for him might extend to a wish to try the flavour of his meat, and that she might, in a moment of soft dalliance, practise on him her skill in unjointing necks. Women have been known to inflict a greater evil than either on the man they have pretended to love. At least, so ...
— Traditions of the North American Indians, Vol. 3 (of 3) • James Athearn Jones
... why you should ever have another grocery bill," said the boarder. "That is, if flavour cuts no figure with you, and you'd rather eat condemned army ...
— Love, The Fiddler • Lloyd Osbourne
... reached its acme during the reign of the late King Edward, we have seen the last, little though most of us realize its passing. It was an age of sturdy good sense, healthy animalism, and dignity withal, and not devoid of a strong flavour of humanity and home-reared virtue. But in every branch of politics and some departments of science it was an age of amateurism. Respect for right, for liberty, for law and tradition, for relative truth and ...
— England and Germany • Emile Joseph Dillon
... food Le Borgne brought was always a flavour of simples or drugs. One night—at least I supposed it was night from the chill of the air blowing past the bearskin—just as Le Borgne stooped to serve me, his torch flickered out. Before he could relight, I had poured the broth out and handed ...
— Heralds of Empire - Being the Story of One Ramsay Stanhope, Lieutenant to Pierre Radisson in the Northern Fur Trade • Agnes C. Laut
... consumed—emergency stocks of tinned goods are in reserve—are as cheap as water and fuel. Our unsullied appetites demand few condiments. Why olives, when if need be—and the need has not yet manifested itself—as shrewd a relish and as cleansing a flavour is to be obtained from the pale yellow flowers of the male papaw, steeped in brine—a decoration and a zest combined? Our mango chutney etherealises our occasional salted goat-mutton—and we know that the chutney is what ...
— My Tropic Isle • E J Banfield
... and in the usual way, which is considered politeness, regretted he had no milk, as his cows were all dry. We got some honey here from the very small stingless bee, called, by the Batoka, moandi, and by others, the kokomatsane. This honey is slightly acid, and has an aromatic flavour. The bees are easily known from their habit of buzzing about the eyes, and tickling the skin by sucking it as common flies do. The hive has a tube of wax like a quill, for its entrance, and is usually in ...
— A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries • David Livingstone
... will get a copy of the second volume of the Poems, and send me it by the man who brings you this; let it be a neat one, well-bound: pray tell me what people say of the book. Your currant-jelly is good, has a delicious flavour, and tastes much of the fruit, as my aunts say. I did not make out all the names ...
— Boswell's Correspondence with the Honourable Andrew Erskine, and His Journal of a Tour to Corsica • James Boswell
... and in the autumn gathered hickories and walnuts. The house was a rambling, wooden mansion painted grey, with red scroll-work on its porches and horsehair furniture inside. Oh, the smell of its darkened interior on a midsummer day! Like the flavour of that choicest of tropical fruits, the mangosteen, it baffles analysis, and the nearest I can come to it is a mixture of matting and corn-bread, with another element too subtle ...
— The Crossing • Winston Churchill
... to take it with perfect dignity and good humour, and to enjoy the point against the Wilcoxes with that laugh of his that did everybody good to hear; so hearty it was, so rich in the grain of the voice, so full of the zest and flavour of the joke. The range had been selected, and their talk of changes had begun with it, Mr Murchison pointing out the new idea in the boiler and Dr Drummond remembering his first kitchen stove that burned wood and stood on its four legs, with nothing behind but the stove pipe, and if ...
— The Imperialist • (a.k.a. Mrs. Everard Cotes) Sara Jeannette Duncan
... turn came to drink, he found the juice of the tree somewhat like coconut milk in flavour, but intoxicating. It was a new sort of intoxication, however, for neither his will not his emotions were excited, but only his intellect—and that only in a certain way. His thoughts and images were not freed and loosened, ...
— A Voyage to Arcturus • David Lindsay
... Tschaikowsky is now, and as overwhelming a personality in the world of music as the mighty Wagner. But time equalizes and evens things, and in another hundred years all that is merely up-to-date in musical speech and phraseology will have lost its flavour and seductiveness; but the voice that is sincere, whether the word is spoken to-day or was spoken a century ago, will sound as clear as ever, and the one voice shall not be clearer nor more ...
— Haydn • John F. Runciman
... dear Copperfield,' said Mr. Micawber, tasting it, 'like time and tide, waits for no man. Ah! it is at the present moment in high flavour. My love, will you give me ...
— David Copperfield • Charles Dickens
... ground from another part of the plant. Bradley, Vol. II. p. 129. These facts are the more curious since from experiments of ingrafting red currants on black (Ib. Vol. II.) the fruit does not acquire any change of flavour, and by many other experiments neither colour nor any other change is produced in the fruit ingrafted ...
— The Botanic Garden - A Poem in Two Parts. Part 1: The Economy of Vegetation • Erasmus Darwin
... speciosum when in full bloom, give out a most fragrant odour—somewhat resembling that of anise; while the seeds, shaped like acorns, have a flavour equal in richness and delicacy to that of the ...
— The Cliff Climbers - A Sequel to "The Plant Hunters" • Captain Mayne Reid
... obeyed. They bandaged our eyes with handkerchiefs. They led us along hollow-sounding alleys; beneath echoing archways; down scores of stone steps; through mouldy passages. Lower yet, where a strong flavour of cooking assailed our sense of smell. A couple more downward flights, and then we paused—heard a jingling of big keys—an opening of ponderous doors—and here ...
— The Pearl of the Antilles, or An Artist in Cuba • Walter Goodman
... Marriage rarely can combine, Although they both are born in the same clime; Marriage from Love, like vinegar from wine— A sad, sour, sober beverage—by Time Is sharpened from its high celestial flavour Down to a very homely ...
— The Works of Lord Byron, Volume 6 • Lord Byron
... father's voice, and seeing the servants assembled round him, she stopped to learn the occasion. The prisoner soon drew her attention: the steady and composed manner in which he answered, and the gallantry of his last reply, which were the first words she heard distinctly, interested her in his flavour. His person was noble, handsome, and commanding, even in that situation: but his countenance soon engrossed her ...
— The Castle of Otranto • Horace Walpole
... provided they could prove that the said cat was not of the boar kind, and had fed chiefly on vegetable diet, or even confined its carnivorous appetite to rats and mice, which he affirmed to be dainties of exquisite taste and flavour. He said, it was a vulgar mistake to think that all flesh-devouring creatures were unfit to be eaten: witness the consumption of swine and ducks, animals that delight in carriage as well as fish, and prey upon ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... young of the South American monkeys, is extremely delicate; the colonel says, writing of the Pteropus medius, a species found in India, "I can personally testify that their flesh is delicate and without disagreeable flavour." ...
— Heads and Tales • Various
... prevented any sort of bargaining; and the private merchants took advantage of the situation to the amount of about two hundred per cent. At present however I am dealing with trade in time of peace and I must not flavour the ordinary facts with any consideration of War Office contracts. It is enough to state the fact that in ordinary times the private tradesman regards a special demand as an opportunity for raising prices rather than as the stimulus of supply; a rule which is most easily ...
— The World in Chains - Some Aspects of War and Trade • John Mavrogordato
... ascertained that the seed of the latter is also collected by the natives and made into a paste. This seed was black and small, resembling fine gunpowder when shaken out. Nevertheless it was sweet and pleasant to the taste, possessing a nutty flavour. ...
— Journal of an Expedition into the Interior of Tropical Australia • Thomas Mitchell
... to translate that. Its flavour is pretty high, in any case, but it becomes particularly gamy when you remember that the first gallery was well ...
— Innocents abroad • Mark Twain
... be regretted that all the evidence given at this trial, with the exception of that of Jean d'Aulon, should have been translated into Latin. This process has obscured fine shades of thought and deprived the evidence of its original flavour. ...
— The Life of Joan of Arc, Vol. 1 and 2 (of 2) • Anatole France
... river Detroit are the Eden of Upper Canada, in so far as regards the production of fruit. Apples, pears, plums, peaches, grapes, and nectarines, attain the highest degree of perfection, and exceed in size, beauty, and flavour, those raised in any other part of the province. Cider abounds at the table of the meanest peasant, and there is scarcely a farm that has not a fruitful orchard attached to it. This fineness of the fruit is one consequence of the amelioration of ...
— The Life and Correspondence of Sir Isaac Brock • Ferdinand Brock Tupper
... ultra-respectable district visitor," she said, tossing aside one garment after another. It was the more curious that she should say that because my brother-in-law had always said I looked like one, and that my books even had a parochial flavour about them. But then he had never really studied them, or he would have seen ...
— The Lowest Rung - Together with The Hand on the Latch, St. Luke's Summer and The Understudy • Mary Cholmondeley
... her. The laughter was a bond. It joined them however tenuously. It was what he had been driving at. Accustomed to easy successes, Cassy's atmosphere, with its flavour of standoffishness and indifference, appealed to this man, who had supped on the facile and who wanted the difficult. Cassy, he could have sworn, would supply it and, if he had, he would have sworn ...
— The Paliser case • Edgar Saltus
... passion, and nothing came amiss to her; she liked to know everything about everybody, and in the main I think her interest was a kindly one, though she found that a little bit of scandal, every now and then, added a piquant flavour to the homely fare provided by the ...
— The Autobiography of a Slander • Edna Lyall
... the flames, and they did good service by throwing water on the roof of the cottage, and watching lest the thatch should catch. In the morning they discovered the burnt ducks, and ate them up with much relish, for a Dyak likes the flavour of burnt feathers. The next day the cook-house was rebuilt. These native huts look so clean and fresh when first put up, the straw-coloured attap[6] walls and green leaf roofs are so agreeable to the eye. They quickly turn hay colour ...
— Sketches of Our Life at Sarawak • Harriette McDougall
... a nautical turn are to be expected for quilts which originate in seaside cottages and seaport villages. "Bounding Betty," "Ocean Waves," and "Storm at Sea" have a flavour as salty as the spray which dampens them when they are spread out to sun ...
— Quilts - Their Story and How to Make Them • Marie D. Webster
... of their harsh and avaricious fathers. The flasks on the supper-table were filled with the tears of priests, who, like actors, play a part in the pulpit, in order to move their auditors; and to give the liquor a sharper flavour, it was mingled with tears of courtesans, who walk the streets weeping for hunger, until some inexperienced youth barters his dollar with them for sin. Reserved for Satan and his princes stood, on various sideboards, flasks of the noblest drink. ...
— Faustus - his Life, Death, and Doom • Friedrich Maximilian von Klinger
... 'Ho, there, me youth,' said one who saw him, 'that is the happiness of another.' But he tasted the cup, an' it was bitter, an' he let it fall, an' the other lost his great possession. Now that bitter taste was ever on the tongue o' the youth, so that his own cup had always the flavour o' woe." ...
— Darrel of the Blessed Isles • Irving Bacheller
... showed him unsuspected power in his own mind, and what was better, latent goodness in his heart. Each liked the way in which the other talked; the voice, the diction, the expression pleased; each keenly relished the flavour of the other's wit; they met each other's meaning with strange quickness, their thoughts often matched like carefully-chosen pearls. Graham had wealth of mirth by nature; Paulina possessed no such inherent flow of animal spirits— ...
— Villette • Charlotte Bronte
... for them? Whence comes the breath which you draw? the light by which you arrange and perform all the actions of your life? the blood by whose circulation your vital warmth is maintained? those meats which excite your palate by their delicate flavour after your hunger is appeased? those provocatives which rouse you when wearied with pleasure? that repose in which you are rotting and mouldering? Will you not, ...
— L. Annaeus Seneca On Benefits • Seneca
... sufficient Plenty and Variety of Malt Liquors, our own native Produce, far better than any imported; and, in Case of a Redundancy of Grain, (a Matter not very likely to happen) may, with moderate Care, have Spirituous Liquors of far a more wholesome Nature, exquisite Taste, and delicate Flavour, than those imported at an extraordinary Expence; and but too often adulterated, in ...
— An Essay on the Antient and Modern State of Ireland • Henry Brooke
... drank it at the last Reveillon by St. Gervais)—I say if any of these comforters of the living anywhere grace the earth, you shall find my master Rabelais giving you the very innermost and animating spirit of all these good things, their utter flavour and their saving power in the quintessential words of his incontestably regalian lips. So here, then, you may hear the old wisdom given to our wretched generation for one happy hour of just living and we shall learn, surely in this case at least, that the ...
— On Nothing & Kindred Subjects • Hilaire Belloc
... closely allied to those now living there. The colour of the yolk, according to Ferguson, as well as of the shell, differs slightly in the sub-breeds of the Game. I am also informed by Mr. Brent that dark partridge-coloured Cochin hens lay darker coloured eggs than the other Cochin sub-breeds. The flavour and richness of the egg certainly differ in different breeds. The productiveness of the several breeds is very different. Spanish, Polish, and Hamburgh hens have lost the ...
— The Variation of Animals and Plants under Domestication - Volume I • Charles Darwin
... The goodness and flavour of honey depend on the fragrance of the plants from which the bees collect it, and hence it is that the honey of different places is held in different ...
— A Description of the Bar-and-Frame-Hive • W. Augustus Munn
... exactly tell you, because, more or less, novels grow; but if you want a receipt, you might perhaps try after this fashion:—Conceive your hero, add a sprinkling of friends and relatives, flavour with whatever scenery or local colour you please, carefully consider what circumstances are most likely to develop your man into the best he is capable of, allow the whole to simmer in your brain as long as you can, and then ...
— Derrick Vaughan—Novelist • Edna Lyall
... After his coffee, he tasted nothing; but the snuff-box of tabac d'etrennes, from Fribourg's, was not forgotten, and was replenished from a canister lodged in an ancient marble urn of great thickness, which stood in the window seat, and served to secure its moisture and rich flavour.' ...
— The Wits and Beaux of Society - Volume 2 • Grace & Philip Wharton
... the steamer with cultured Americans invading Europe, few knew that Rozenoffski was on board, or even that Rozenoffski was a pianist. The name, casually seen on the passengers' list, conveyed nothing but a strong Russian and a vaguer Semitic flavour, and the mere outward man, despite a leonine head, was of insignificant port and somewhat shuffling gait, and drew scarcely ...
— Ghetto Comedies • Israel Zangwill
... it. The air is very fine, the weather lovely, the feeding unexceptionable, and the only drawback consists in the "javelins," as old Francis Head used to call them—stinks of such wonderful crusted flavour that they must have been many years in bottle. But this is a speciality of all furrin parts that ...
— The Life and Letters of Thomas Henry Huxley Volume 3 • Leonard Huxley
... Sloane Street a German band was blaring out the air of "The Holy City," and people stood about in groups laughing and chatting noisily. The newspaper boys had some competitors now, and the Bank Holiday flavour of the streets was added to by a number of lads and girls who had appeared from nowhere, with all sorts of valueless commodities for sale, such as peacocks' feathers, paper fans, and streamers ...
— The Message • Alec John Dawson
... lower jaw set with a rim of teeth, and the tongue and palate also are defended by long sharp teeth bending inwards, the eye is very large, the iris wide and of a silvery colour; they do not inhabit muddy water, and the flavour is much superior to that of the former species. Of the first kind we had seen a few before we reached Maria's river; but had found none of the last before we caught them in the Missouri above its junction with that river. The white cat continues as high as Maria's river, but ...
— History of the Expedition under the Command of Captains Lewis and Clark, Vol. I. • Meriwether Lewis and William Clark
... the belly of the South Wind," answered Jeremy. "Where I come from, every shell-fish has a pearl in it and gold is so common that the cattle wear it in their teeth. I can talk three languages at once and swear in six, use sulphur for tobacco, eat sardines without opening the can, and flavour my ...
— Affair in Araby • Talbot Mundy
... "I prefer champagne at its natural temperature; the wine is far too good to have its flavour frozen out of it. Apropos of what you were saying, Baron, there is one question which I should like to ask you. Why was Major Delahaye sent to St. Argueil for Isobel, and what was he ...
— The Master Mummer • E. Phillips Oppenheim
... Sallust and tried to press some flavour out of his description of Marius' march to the capture of Gafsa. It was a fine military performance, without a doubt; he led his troops by unsuspected paths across the desert, fell upon the palace, sacked and burnt it, and divided the booty among his soldiers: all this without the loss of a single ...
— Fountains In The Sand - Rambles Among The Oases Of Tunisia • Norman Douglas
... not prove to be grapes, though, that we cared to eat, for Esau's testing of their flavour was quite enough for both. The report he gave me was "Horrid"; so I contented myself with the little bilberries and cranberries we came upon ...
— To The West • George Manville Fenn
... phrases, and traits of character familiar to Englishmen at home and abroad." Mr Henry W. Kerr's illustrations provide a fitting crown to the feast. These pictures of characteristic Scottish scenes and Scottish faces give colour to the pen-and-ink descriptions, and bring out the full flavour of the text. 390 pp. Buckram, 5/- ...
— Law and Laughter • George Alexander Morton
... the gard'ner cried, "Behold this fellow by my side; What is the use with daily toil To war with weeds, to clear the soil, And with keen intermittent labour To graft and prune for fruit with flavour The peach and plum, if such as he, Voracious vermin, may make free? Give them the roller or the rake, And crush as you would crush ...
— Fables of John Gay - (Somewhat Altered) • John Gay
... liable to be excited by every, the most trifling movement, look, or word of mine. My southern accent annoyed him; the degree of education evinced in my language irritated him; my punctuality, industry, and accuracy, fixed his dislike, and gave it the high flavour and poignant relish of envy; he feared that I too should one day make a successful tradesman. Had I been in anything inferior to him, he would not have hated me so thoroughly, but I knew all that he knew, and, what was worse, he suspected that I kept the padlock of silence on mental wealth ...
— The Professor • (AKA Charlotte Bronte) Currer Bell
... (some of which I had caught at Scan's Creek); they took the hook freely. The largest I have ever seen would not weigh more than three-quarters of a pound, but their lack of size is compensated for by their extra delicate flavour. (In some of the North Queensland inland rivers I have seen the aborigines net these fish in hundreds in shallow pools.) Some bushmen persisted, so Gilfillan told me, in calling these fish "fresh ...
— The Call Of The South - 1908 • Louis Becke
... it certainly did. Yan practised hard at it and within a few weeks was an adept. He could handle the uncouth sentences better than his teacher, and he was singularly successful in throwing in accents and guttural tones that imparted a delightfully savage flavour, and he rejoiced in jabbering away to the new boy in the presence of others so that he might bask in the mystified look on the faces of those who were not skilled in ...
— Two Little Savages • Ernest Thompson Seton
... for November, and for the first time I had found a Labrador summer long. In the late fall I left for Chicago on a mission that had no flavour of the North Pole about it. We were married in Grace Episcopal Church, Chicago, on November 18, 1909. Our wedding was followed by a visit to the Hot Springs of Virginia; and then "heigho," and a flight ...
— A Labrador Doctor - The Autobiography of Wilfred Thomason Grenfell • Wilfred Thomason Grenfell
... would be easy to take a measure of pretty revenge for his boyish indifference to her existence. But the meeting, and the young man, alike, turned out quite other than she had anticipated. For she found a person as well furnished in all polite and social arts as herself, with no flavour of the stable about him. She had reckoned on one whose scholarship would carry him no further than a few stock quotations from Horace, and whose knowledge of art would begin and end with a portrait of himself presented ...
— The History of Sir Richard Calmady - A Romance • Lucas Malet
... more downright kind of intelligence with a feeling of disloyalty to admit that God is not Almighty, so it troubles the same sort of intelligence to hear that there is no clear line to be drawn between the saved and the lost. Realists like an exclusive flavour in their faith. Moreover, it is a natural weakness of humanity to be forced into extreme positions by argument. It is probable, as I have already suggested, that the absolute attributes of God were forced upon Christianity under the stresses of propaganda, and ...
— God The Invisible King • Herbert George Wells
... of Ernest Renan that he was toniours seminariste, and there is a flavour of the pulpit in these beautiful sentences. Beautiful indeed they are, and not more beautiful than true. The implacable Mary, whose ghastly epithet clings to her for all time, like the shirt of Nessus, found in Pole an apt and zealous pupil in persecution. Both are excellent specimens of their ...
— The Life of Froude • Herbert Paul
... The rain remains in the sand, so that on making with the fingers holes of four or five inches in depth at the bottom of these little hills, the water immediately flows out. This water was, indeed, rather thick, but its flavour was agreeable; and it would have become clear if we could have spared time to allow it to rest and deposit the ...
— Memoirs of Napoleon Bonaparte, Complete • Louis Antoine Fauvelet de Bourrienne
... waste of waters like toy dwellings. There were whole plantations of uprooted trees. Close to the road, on their left, was a roofless house, and a family of children crying underneath a tarpaulin shelter. As they crept on, the wind came to them with a brackish flavour, salt with the sea. The chauffeur was gazing ...
— The Vanished Messenger • E. Phillips Oppenheim
... smoking hot, that no man with a heart in his bosom could possibly refuse them. Then there were glass dishes of them pickled, with little black spots of allspice floating on the pearly liquid that contained them. And lastly, oysters broiled, whose delicious flavour exceeds my powers of description—these, with ham and tongue, were the solid comforts. There were other things, however, to which one could turn when the appetite grew more dainty; there were jellies, blancmange, chocolate cream, biscuit glace, peach ice, vanilla ice, ...
— The Garies and Their Friends • Frank J. Webb
... ingratiating, of clarinet arpeggios all compact. Some lay of amour, I venture, breathing the hot passion of the Viennese Jew who wrote it. But so heard, filtered through that golden haze, echoed back from that lovely panorama of stone and water, all flavour of human frailty has been taken out of it. There is, indeed, something wholly chastening and dephlogisticating in the scene, something which makes the joys and tumults of the flesh seem trivial and debasing. A man must be fed, of course, to yield himself to the suggestion, for hunger is frankly ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... sufficient sun in the drying process, become tainted, and the odour is anything but agreeable. For all, it serves a purpose in those countries where salt is a scarce commodity; and cooked—as all Spanish Americans cook it—with a plentiful seasoning of onions, garlic, and chili, the "gamey" flavour ceases to be perceptible. Above all, it is a boon to the traveller who has a long journey to make through the uninhabited wilderness, with no inns nor post-houses at which he may replenish his spent stock ...
— Gaspar the Gaucho - A Story of the Gran Chaco • Mayne Reid
... strictly commercial lines, dogma and ritualism being so directed and adapted as to leave the largest possible dividends on the Special Offertory Cumulative Stock, and your appetite will be whetted for an intellectual feast of the most delicious flavour. For myself, I found a certain quiet but intense delight in the first five stories, episodes in the lives of individual billionaires; but when I came to the last three, which dealt with the class as a collective whole, then I became frankly and noisily ...
— Punch, or the London Charivari, Vol. 147, December 30, 1914 • Various
... whereby it is determined in another way, other images of things are aroused in it, and the mind begins to conceive and desire something fresh. For example, when we conceive something which generally delights us with its flavour, we desire to enjoy, that is, to eat it. But whilst we are thus enjoying it, the stomach is filled and the body is otherwise disposed. If, therefore, when the body is thus otherwise disposed, the ...
— Ethica Ordine Geometrico Demonstrata - Part I: Concerning God • Benedict de Spinoza
... father had gone, Ida rose and suggested that if Colonel Quaritch had done his wine they should go into the drawing-room, which they accordingly did. This room was much more modern than either the vestibule or the dining-room, and had an air and flavour of nineteenth century young lady about it. There were the little tables, the draperies, the photograph frames, and all the hundred and one knick- knacks and odds and ends by means of which a lady of taste makes a chamber lovely in the eyes of brutal man. It was a very ...
— Colonel Quaritch, V.C. - A Tale of Country Life • H. Rider Haggard
... considerable quantity of fat. It is attached to the long spinous processes of the first dorsal vertebrae, and seems to be destined to support the enormous head of the animal. The meat which covers the spinal processes themselves, after the wig is removed, is next in esteem for its flavour and juiciness, and is more exclusively termed ...
— Narrative of a Journey to the Shores of the Polar Sea, in the Years 1819-20-21-22, Volume 1 • John Franklin
... the precious waistcoat which, through a convenient hole in the wall, she had watched him deposit under the rest of his garments on the chair at his side, never knew that she carried it away into the living-room on the other side of the cottage. For the strong flavour of the lemon and the sweetness of the sugar which Miss Pett had put into the hot toddy had utterly obscured the very slight taste of something else which she had put in—something which was much stronger ...
— The Borough Treasurer • Joseph Smith Fletcher
... worst enemy cannot say that of him. Still less is he a vulgar one: he must be a puny, common-place critic indeed who thinks him so. How fine were the graphical descriptions he sent us from America: what a Transatlantic flavour, what a native gusto, what a fine sauce piquante of contempt they were seasoned with! If he had sat down to look at himself in the glass, instead of looking about him like Adam in Paradise, he would not have got up these articles in so capital a style. What a noble account of his first breakfast ...
— Table-Talk - Essays on Men and Manners • William Hazlitt
... had written something which she called "The Children's Pageant of the Table Round," and it was to be performed in public that very afternoon at the Women's Arts and Guild Hall for the benefit of the Coloured Infants' Betterment Society. And if any flavour of sweetness remained in the nature of Penrod Schofield after the dismal trials of the school-week just past, that problematic, infinitesimal remnant was made pungent acid by the imminence of his ...
— Penrod • Booth Tarkington
... by wordy repetition. Doubtless his thoughts are pure and elevated, but, lacking originality, they run into platitudes, and barely escape commonplace. The prolonged correspondence with Emilie Linder[4] contracts the flavour peculiar to polemics. Overbeck had grown into a "fanatic Catholic"; he was ever casting out nets to catch converts; his tactics were enticing; his own example proved persuasive. Moreover, about his mind and method was something effusive, which won on the hearts of ...
— Overbeck • J. Beavington Atkinson
... in tall vases bloomed wherever they could be placed effectively; and in the centre of the board a small fountain played, tinkling as it rose and fell like a very faintly echoing fairy chime. The wines that were served to us were most delicious, though their flavour was quite unknown to me—one in especial, of a pale pink colour, that sparkled slightly as it was poured into my glass, seemed to me a kind of nectar of the gods, so soft it was to the palate. The conversation, at first somewhat desultory, grew more concentrated as the time went ...
— A Romance of Two Worlds • Marie Corelli
... when she came within sight of the sea; it was like a glimpse of home. The damp, fresh wind with its strong flavour of brine put heart into her, and the few sailors and fishers she met, with their sweethearts on their arms and their blue shirts open at their throats, had all a merry word or two to say to her. When she reached her home, she found Andrew sitting at a little table ...
— A Knight of the Nets • Amelia E. Barr
... has lovely, weary manners and lovely, weary eyes, with an expression as if she doesn't take any interest in anything; but you bet she does!" said Beryl, whose language always contained a somewhat sporting flavour. "You bet she takes an interest in clothes and men and everything that's going! Nothing much gets past those weary eyes. And she is as chic as the deuce. Never have we seen such clothes up here. She smells ...
— Blue Aloes - Stories of South Africa • Cynthia Stockley
... bitter secretion, of a purgative and rather dangerous quality, than which nothing can be more distinct from the gum. The fruit is replete, not only with acid, mucilage, and sugar, but with its own peculiar aromatic and highly volatile secretion, elaborated within itself, on which its fine flavour depends."—Introduction to Botany, ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 19, Issue 529, January 14, 1832 • Various
... pig's-noses. A Northamptonshire term for goose-grass (Galium aparine) is pig-tail, and the pig-nut (Brunium flexuosum) derived this name from its tubers being a favourite food of pigs, and resembling nuts in size and flavour. The common cyclamen is sow-head, and a popular name for the Sonchus oleraceus is sow-thistle. Among further names also associated with the sow may be included the sow-fennel, sow-grass, and sow-foot, while the sow-bane (Chenopodium rubrum), is so termed from being, as Parkinson ...
— The Folk-lore of Plants • T. F. Thiselton-Dyer
... empty afternoon, too, was much to his taste. The man adored auctions. To his mind a most delectable flavour of discreet scandal inhered in such collections of shabby properties from anonymous homes. Nothing so piqued his imagination as some well-worn piece of furniture—say an ancient escritoire with ...
— Red Masquerade • Louis Joseph Vance
... mess-chests, and hot water begged from the galley-cooks, the men made all manner of punches, toddies, and cocktails, letting fall therein a small drop of tar, like a bit of brown toast, by way of imparting a flavour. Of course, the thing was managed with the utmost secrecy; and as a whole dark night elapsed after their orgies, the revellers were, in a good measure, secure from detection; and those who indulged ...
— White Jacket - or, the World on a Man-of-War • Herman Melville
... peasant," said the girl, with a flavour of discontent, as though a more apparent rusticity would have lent special magnanimity to Madame Okraska's benevolence. But the massive lady assured her: "Oh yes, it is the true Norse type; their ...
— Tante • Anne Douglas Sedgwick
... cheerfully upon the polished three-wicked lucernae burning cleanly with the best oil, upon the whitewashed walls, and the bunches of scarlet carnations set in glass goblets. The white wine of the place put before him, of the true colour and flavour of the grape, and with a ring of delicate foam as it mounted in the cup, had a reviving edge or freshness he had ...
— Vanishing Roads and Other Essays • Richard Le Gallienne
... Bacon and Matthew Parker, Archbishop of Canterbury, are two of the most famous names associated with Corpus Christi. Parker left his old college a splendid collection of manuscripts, which are preserved in the library. This college has a strong ecclesiastical flavour, and it is therefore fitting that it should possess such a remarkable document as the original draft of the Thirty-nine Articles, which is ...
— Beautiful Britain—Cambridge • Gordon Home
... all right, Major. I'm the chocolate cream soldier. (Petkoff and Sergius are equally astonished.) The gracious young lady saved my life by giving me chocolate creams when I was starving—shall I ever forget their flavour! My late friend Stolz told you the story at ...
— Arms and the Man • George Bernard Shaw
... have delighted to point out that the Italian Renaissance itself was but an expansion of an earlier Renaissance in France, which, for all the strength and maturity it gained under its new conditions, lost much of that indescribable flavour of direct simplicity and gracious sweetness which breathes from the pages of Aucassin and Nicolette and its companion Amis and Amile. Under Charles VIII. and his successors this Renaissance was carried home, as it were, to die—so subtle is the ebb and flow of intellectual influences ...
— John Lyly • John Dover Wilson
... the river near-by, and listening to its never-ceasing murmur. I had dined an hour ago; the beef had been excellent—it always is at the Three Jolly Anglers—and the ale beyond all criticism; also my pipe seemed to have an added flavour. ...
— My Lady Caprice • Jeffrey Farnol
... wanted, he entered, and desired the landlord to furnish him with some dinner. In a few seconds two dishes were placed before him; but what these dishes were, Donald could not at all make out. They resembled nothing in the edible way he had ever seen before, and the flavour was most alarming. Nevertheless, being pretty sharp-set, he resolved to try them, and for this purpose drew one of the dishes towards him, when, having peered as curiously and cautiously into it for ...
— Wilson's Tales of the Borders and of Scotland, Volume 2 - Historical, Traditional, and Imaginative • Alexander Leighton
... confused, hurriedly offered Gaston a cigarette, a hasty good- bye was said, and they parted. Gaston went first to Lord Faramond. He encountered inquisition, cynical humour, flashes of sympathy, with a general flavour of reproach. The tradition of the Commons! Ah, one way only: he must come back alone—alone—and live it down. Fortunately, it wasn't an intrigue—no matter of divorce—a dompteuse, he believed. It must end, of course, and he ...
— The Judgment House • Gilbert Parker
... very simple," said Peascod; "only seed and honey dew, stirred from left to right with a sprig of fennel. Here's the seed and the fennel, and here's the dew. Be sure and stir from the left; if you don't, it curdles, and the flavour will be spoiled." ...
— The Children's Book of Christmas Stories • Various
... Manuel once more; and went in to ask the senora for a most palatable decoction whose chief ingredient was blackberry wine, which the senora recommended to all and sundry for various ailments. Though Manuel, the deceitful one, had no ailment, he did have a keen appreciation of the flavour of the cordial, and his medicine bottle was never long empty—or full—if he could ...
— The Gringos • B. M. Bower
... of Mr. Plantagenet Palliser, who was the eldest son of the second brother. And as her mother had been a Bavilard there could be no better blood. But Adelaide had been brought up so far away from the lofty Pallisers and lofty Bavilards as almost to have lost the flavour of her birth. Her father and mother had died when she was an infant, and she had gone to the custody of a much older half-sister, Mrs. Atterbury, whose mother had been not a Bavilard, but a Brown. ...
— Phineas Redux • Anthony Trollope
... which my uncle planted when he first came to the island. He had also grown some tea-plants, and among our other occupations I forgot to mention, was preparing the leaves according to the Chinese mode. The beverage does not taste very strong, but it has a nice flavour, and will answer its purpose very well. The cocoa-nut oil which we manufactured is also contained in pieces of bamboo. Our sugar is not very white, and would not be considered highly refined, but it is sweet and nice, and Grace and the Frau consider it a very delicious sweetmeat. ...
— In the Eastern Seas • W.H.G. Kingston
... lost art of Brillat-Savarin. They are good cooks, the chefs of Provence, of the small cities and large towns like St. Remy, Cavaillon, Salon, and Carpentras, but everybody will not like their liberal douches of oil any more than they will the penetrating garlic flavour in everything. ...
— The Automobilist Abroad • M. F. (Milburg Francisco) Mansfield
... mortification I do confess, the knight made another rally: it seemed as if nothing would kill him. 'I am sorry for you, Captain Barry,' he would say, laughing as usual. 'I'm grieved to keep you, or any gentleman, waiting. Had you not better arrange with my doctor, or get the cook to flavour my omelette with arsenic? What are the odds, gentlemen,' he would add, 'that I don't live to see ...
— Barry Lyndon • William Makepeace Thackeray
... responded firmly. "The Mont-Bazillac is extinct, swept out of existence by the phylloxera when you were a babe in arms. Infandum jubes renovare— no one any longer can tell you what that wine was. They made it of the ripe grape. It had the raisin flavour with something—no more than a hint—of Madeira in it: the ...
— News from the Duchy • Sir Arthur Thomas Quiller-Couch |
