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Garlic   /gˈɑrlɪk/   Listen
Garlic

noun
1.
Bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves.  Synonym: Allium sativum.
2.
Aromatic bulb used as seasoning.  Synonym: ail.



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"Garlic" Quotes from Famous Books



... are, pard!" agreed Sonora; but at the door he called back to the greaser: "Come on, you oily, garlic-eatin', red-peppery, dog-trottin', sunbaked son ...
— The Girl of the Golden West • David Belasco

... Venice opens upon you at almost every turn,—everywhere, in fact, but in the Piazza and the Merceria,—and looking in, you see its vast heaps of frying fish, and its huge caldrons of ever-boiling broth which smell to heaven with garlic and onions. In the seducing windows smoke golden mountains of polenta (a thicker kind of mush or hasty-pudding, made of Indian meal, and universally eaten in North Italy), platters of crisp minnows, bowls of rice, roast poultry, dishes ...
— Venetian Life • W. D. Howells

... railroad guards along the entire line, and about five companies protected the grand depot. Two gunboats lay in the river, however, and as the teams still went to and fro, a second depot was established at a place called Putney's or "Garlic," five miles above White House. I went often, and at all hours of the day and night, over this exposed and lonely route. My horse had been, meantime, returned to the Provost Quarters, and the rightful owner had ...
— Campaigns of a Non-Combatant, - and His Romaunt Abroad During the War • George Alfred Townsend

... he danced, as indeed they all did—in excellent time, and with a little more spirit than one sees in a ball-room. In fact, they were very like one's ordinary partners, except that they wore earrings and were in their shirt-sleeves, and truth compels me to state that they decidedly smelt of garlic. Some of them had been smoking, but threw away their cigars when we came in. The only thing that did not look cheerful was, that the room was only lighted by two or three oil-lamps, and that there seemed to be no preparation for refreshments. ...
— Legends and Lyrics: First Series • Adelaide Anne Procter

... these complaints from a fall she had through a trap door about the beginning of winter. From the beginning of January to this time, she had been repeatedly let blood, had taken calomel purges with jallap; pills of soap, rhubarb and calomel; saline julep with acet. scillit. nitrous decoction, garlic, mercury rubbed down, infus. amarum purg. &c. After the failure of medicines so powerful, and seemingly so well adapted, and during the use of which all the symptoms continued to increase, it was evident that a favourable event could not be expected. However, ...
— An Account of the Foxglove and some of its Medical Uses - With Practical Remarks on Dropsy and Other Diseases • William Withering

... company of doctors, ministers of justice, and others of the best quality in the city. After the ceremony was over, we had a splendid treat; and, among other things set upon the table, there was a course with garlic sauce, which was very delicious and palatable to everybody; but we observed that one of the guests did not touch it, though it stood just before him, and thereupon we invited him to do as we did: he conjured us, however, not to press him upon that head. I will take care, said he, not to ...
— The Arabian Nights Entertainments Volume 1 • Anonymous

... no desire to offend Miss Lavinia," he says, solemnly; "but I'll take my oath that there's garlic in it—yes, sir, garlic!" ...
— The Last of the Foresters • John Esten Cooke

... wings of a dove,' I said, 'so that I fetch some one to put a stop to this!' And I'd hardly said the words before it was broad day, and me lying in the street with a small crowd about me, very solemn and curious, and my head in the lap of a middle-aged woman that smelt of garlic, but without any pretensions to looks. And she was lifting up her head and singing a song, and the sound of it as melancholy as a gib-cat in a garden of cucumbers. Whereby the whole crowd stood by and stared, without offering to help. Whereby I said to myself, 'This is a pretty business, and ...
— Sir John Constantine • Prosper Paleologus Constantine

... should be sown by chance, so that they may grow in undulations of color, and should be relieved by a few primroses. All dahlias, tulips, ranunculi, and, in general, what are called florist's flowers, should be avoided like garlic. ...
— The Poetry of Architecture • John Ruskin

... with ten or twelve slaves who guarded their master to his country seat. We stopped at a little village for refreshment; and when we came by the country seat of this great man, we found him sitting under a tree before his door, eating a mess of boiled rice, with a great piece of garlic in the middle, and a bag filled with green pepper by him, and another plant like ginger, together with a piece of lean mutton in it: this was his worship's repast: but pray observe the state of the food! two women slaves brought him his food, ...
— The Life and Most Surprising Adventures of Robinson Crusoe, of - York, Mariner (1801) • Daniel Defoe

... by the noises I make myself. I have eaten meals backed up so close to the orchestra that the leader and I were practically wearing the same pair of suspenders. I have been howled at by a troupe of Sicilian brigands armed with their national weapons—the garlic and the guitar. I have been tortured by mechanical pianos and automatic melodeons, and I crave quiet. But in any event I want food. I cannot spare the time to travel nine hundred miles to get it, and I must, therefore, take a ...
— Cobb's Bill-of-Fare • Irvin Shrewsbury Cobb

... lengths. In the salad bowl mix the oil, salt and vinegar then add the chicory and mix vigorously with a wooden fork and spoon; add the vinegar sparingly—1-1/2 tablespoons of vinegar to 6 of oil. A crust of bread rubbed with garlic is usually added, but the bowl itself may be slightly rubbed with ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous

... of one class is counterbalanced by the indigence of another. On the one side is the palace, on the other are the almshouse and "silent poor." The myriads who built the pyramids to be the tombs of the Pharaohs were fed on garlic, and it may be were not decently buried themselves. The mason who finishes the cornice of the palace returns at night perchance to a hut not so good as a wigwam. It is a mistake to suppose that, ...
— Walden, and On The Duty Of Civil Disobedience • Henry David Thoreau

... and very wearisome sort of woman," she commented; "she reminds one of garlic that's been planted by mistake in a conservatory. Still, she's useful as an advertising agent to any one who rubs her the right way. She'll be invaluable in proclaiming the merits of Gorla's performance to all and sundry; that's why I invited ...
— When William Came • Saki

... impressive discourse, and feels that, though he did not furnish the ideas, he at least furnished the wind necessary in preaching it. He has a quick nostril to detect unconsecrated odors, and puts the man who eats garlic on the back seat in the corner. He does not regulate the heat by a broken thermometer, minus the mercury. He has the window blinds arranged just right—the light not too glaring so as to show the freckles, nor too dark so as to cast a gloom, but a subdued light ...
— Around The Tea-Table • T. De Witt Talmage

... Nanny Shales,[4] whene'er she does brew, sick. My footman came home from the church of a bruise sick, And look'd like a rake, who was made in the stews sick: But you learned doctors can make whom you choose sick: And poor I myself was, when I withdrew, sick: For the smell of them made me like garlic and rue sick, And I got through the crowd, though not led by a clew, sick. Yet hoped to find many (for that was your cue) sick; But there was not a dozen (to give them their due) sick, And those, to be sure, stuck together like glue sick. ...
— Poems (Volume II.) • Jonathan Swift

... man. Hath utmost Ind ought better than his own? Then utmost Ind is near, and rife to gone, O nature! was the world ordain'd for nought But fill man's maw, and feed man's idle thought? Thy grandsire's words savour'd of thrifty leeks, Or manly garlic; but thy furnace reeks Hot steams of wine; and can aloof descry The drunken draughts of sweet autumnitie. They naked went; or clad in ruder hide, Or home-spun russet, void of foreign pride: But thou canst mask in garish gauderie To suit a fool's far-fetched livery. A French head join'd ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan

... prosaic. The valleys seem to sprawl, and the universal olives are monotonously grey upon their thick clay soil. Yet the wealth of flowers in the fat earth is wonderful. One might fancy oneself in a weedy farm flower-bed invaded by stray oats and beans and cabbages and garlic from the kitchen-garden. The country does not suggest a single Greek idea. It has no form or outline—no barren peaks, no spare and difficult vegetation. The beauty is rich but tame—valleys green with oats and corn, blossoming cherry-trees, and sweet bean-fields, ...
— Sketches and Studies in Italy and Greece • John Addington Symonds

... cannot hear how the whole Continent is talking of you at this moment. We have, as a nation, no small share of self-sufficiency and self-esteem. If we do not thank God for it, we are right well pleased to know that we are not like that Publican there, "who eats garlic, or carries a stiletto, or knouts his servants, or indulges in any other taste or pastime of 'the confounded foreigner.'" The 'Times' proclaims how infinitely superior we are every morning; and each traveller—John Murray ...
— Cornelius O'Dowd Upon Men And Women And Other Things In General - Originally Published In Blackwood's Magazine - 1864 • Charles Lever

... of by the priests, who required of Sancho that during the whole of his pilgrimage there he should not shave, nor have his hair nor his nails cut. He was, furthermore, to wear a suit of horse-hair cloth next to his skin, and was to subsist solely on onions, garlic, maize ...
— Tales from the Lands of Nuts and Grapes - Spanish and Portuguese Folklore • Charles Sellers and Others

... picking up the bits of paper that lay scattered over the carpet. He took them to the light, and held them above it. In a few moments a white vapor mingled with green was seen to rise in the air, and an odor of garlic pervaded ...
— Prince Eugene and His Times • L. Muhlbach

... Niceratus). Always take a bite of onion before speeding forth to battle, just as your patrons of the cock-pit give their birds a feed of garlic (17) before they put them for the fight. But for ourselves our thoughts are less intent perhaps on dealing blows than blowing ...
— The Symposium • Xenophon

... already manifested, and had he not partly listened to the solicitations of those around him, they would have taken it by force, and he would have perished the victim of his selfishness. We also disputed about thirty cloves of garlic which were found in the bottom of a sack. These disputes were for the most part accompanied with violent menaces, and if they had been prolonged, we might perhaps have come to the last extremities. There was found also two small phials, in which was a spirituous liquid for cleaning the teeth. ...
— Thrilling Narratives of Mutiny, Murder and Piracy • Anonymous

... to her; and she was confident in the success of projects of which she had been prudently kept ignorant. This was George Brand's reading. He would not have Natalie Lind associated with Leicester Square and a lot of garlic-eating revolutionaries. ...
— Sunrise • William Black

... and I was the man who served out the fish and salt. When the poor devils came to receive their rations, Benjamin, who was my deputy, was obliged to keep them off by stretching ropes around me, for they smelt so of garlic, from eating nothing but the wild onion, that the fumes put me out often in my measurement. You were a child then, Bess, and knew nothing of the matter, for great care was observed to keep both you and your mother from suffering. That year put me back dreadfully, both in ...
— The Pioneers • James Fenimore Cooper

... the distemper at all, but lived about twenty years after it, and was sexton of the parish to the time of his death. This man, according to Defoe, "never used any preservative against the infection other than holding garlic and rue in his ...
— The Social History of Smoking • G. L. Apperson

... have their feelings hurt; and when at last she had to tell them that they must sing no more under her window, she gave the leader and his wife a mille note each to buy new instruments and costumes for the entire company. The man and woman had been seen bursting into tears, and pressing garlic kisses on Mary's hands, apparently against her inclination. Thus the story had got about, with many others of her eccentric and exaggerated charities. But beyond what she did for all who were in need, or made her think they were, she had more money than she knew what to do ...
— The Guests Of Hercules • C. N. Williamson and A. M. Williamson

... quantities of fish. The people of this country eat the raw flesh of beef, mutton, buffalo, and poultry, cut into small pieces and seasoned with excellent spices, but the poorer sort are contented with garlic shred down among their meat. The men have no objections to permit the intercourse of strangers with their wives, on condition only of being ...
— A General History and Collection of Voyages and Travels, Vol. 1 • Robert Kerr

... probably dined at nine in the morning. When they rose they took a light meal; and ate something also after their day's work, immediately before going to bed. Goose and garlic formed a favourite dish. Their cookery was more elaborate, and, in comparison, more delicate, than the preparations for an English feast; but the character for temperance, which they brought with them from the continent, ...
— The Ontario Readers: Fourth Book • Various

... hot from the oven (to give cold bread, even for dinner, was a shabby proceeding), and their meat much underdone, for they thought that overdone meat stirred up anger. They mixed most incongruous things together; they loved very strong tastes, delighting in garlic and verjuice; they never appear to have paid the slightest regard to their digestion, and they were, in the most emphatic sense, ...
— A Forgotten Hero - Not for Him • Emily Sarah Holt

... to those circumcised hounds! Groan aloud, ye people of rowers, bulwark of Athens! Ah! great gods! I am undone; these Odomanti are robbing me of my garlic!(1) Will you give me back ...
— The Acharnians • Aristophanes

... is put together in very fine enigmatical style, as elegant as it is clear: "When the eagle-tanner with the hooked claws shall seize a stupid dragon, a blood-sucker, it will be an end to the hot Paphlagonian pickled garlic. The god grants great glory to the sausage-sellers unless they ...
— The Eleven Comedies - Vol. I • Aristophanes et al

... is a better word, and threw herself around the desk to seize me in her arms. She smelled faintly of garlic, oregano and some kind of incense, maybe sandalwood. A nice clean gypsy smell. Cleaner than a lot of gypsies I ...
— Tinker's Dam • Joseph Tinker

... and desires of a higher kind which will destroy the lower. They to whom manna is sweet as angel's food find that they have lost their relish for the strong-smelling and rank-flavoured Egyptian leeks and garlic. A guest at a king's table will not care to enter a smoky hovel and will not be hungry for the food to be found there. If we are still dependent on the desires of the flesh we are still but children, and if we are walking in the Spirit we have ...
— Expositions Of Holy Scripture - Volume I: St. Luke, Chaps. I to XII • Alexander Maclaren

... To the sea wall again for air after the thousands of garlic-reeking breaths in old Castle Garden. The sea is dark. The heavens are deep indigo; against them flashes the Liberty beacon; within them are set the Eternal Lights. Upon the waters of the harbor the illumined cabin windows of a multitude ...
— Flamsted quarries • Mary E. Waller

... me to my death. Now even the cattle court the cooling shade And the green lizard hides him in the thorn: Now for tired mowers, with the fierce heat spent, Pounds Thestilis her mess of savoury herbs, Wild thyme and garlic. I, with none beside, Save hoarse cicalas shrilling through the brake, Still track your footprints 'neath the broiling sun. Better have borne the petulant proud disdain Of Amaryllis, or Menalcas wooed, Albeit he was so dark, and you so fair! ...
— The Bucolics and Eclogues • Virgil

... within and also that sauce in the pan you are to add a fit quantity of the best butter and to squeeze the juice of three or four oranges; lastly you may either put into the pike with the oysters two cloves of garlic and take it whole out when the pike is cut off the spit; or to give the sauce a haut-gout, let the dish into which you let fall the pike be rubbed with it. The using or not of this garlic is left to ...
— Old Plymouth Trails • Winthrop Packard

... through a sieve 1 pint of oysters with the juice, then add 1 pint of sherry or white wine and salt to taste. Flavor with garlic, celery, etc., if desired. Add two or three ounces of mixed spices. Simmer fifteen or twenty minutes, strain and bottle ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter

... express the excessive disgust he was beginning to feel, nor to refuse tasting of what was set before him. Mustering all his remaining courage, therefore, he plunged his spoon with desperate violence into the nauseous mess, which seemed to Donald to be some villanous compound of garlic, rancid oil, and dough; and raising it to his lips, shut his eyes, and boldly thrust it into his mouth. Donald's resolution, however, could carry him no farther. To swallow it he found utterly impossible, now ...
— Wilson's Tales of the Borders and of Scotland, Volume 2 - Historical, Traditional, and Imaginative • Alexander Leighton

... be'ind me—long ago an' fur away, An' there ain't no 'busses runnin' from the Bank to Mandalay; An' I'm learnin' 'ere in London what the ten-year soldier tells: "If you've 'eard the East a-callin', you won't never 'eed naught else." No! you won't 'eed nothin' else But them spicy garlic smells, An' the sunshine an' the palm-trees an' the tinkly temple-bells; ...
— Departmental Ditties and Barrack Room Ballads • Rudyard Kipling

... to see my uncle, Captain Victor, who had invited me to lunch. I admired my uncle a great deal, as much because he had fired the last French cartridge at Waterloo, as because he used to prepare with his own hands, at my mother's table, certain chapons-a-l'ail [Crust on which garlic has been rubbed], which he afterwards put in the chicory salad. I thought that was very fine! My Uncle Victor also inspired me with much respect by his frogged coat, and still more by his way of turning the whole house upside down from the moment he came into ...
— The Crime of Sylvestre Bonnard • Anatole France

... comestible making glad the heart of the godly and causing his face to shine. But the person of spiritual unworth is successfully tempted to the Adversary to eat of lettuce with destitution of oil, mustard, egg, salt and garlic, and with a rascal bath of vinegar polluted with sugar. Wherefore the person of spiritual unworth suffers an intestinal pang of strange complexity and ...
— The Devil's Dictionary • Ambrose Bierce

... appear to have been any religious or superstitious scruple connected with this abstention: the animals were spared simply because of their usefulness. Vegetables occupied a large space in the list of articles of food. There were the radish, the cabbage, the lotus, the melon, and the wild garlic, as well as as several kinds of seaweed. Salt was used for seasoning, the process of its manufacture having been familiar from the earliest times. Only one kind of intoxicating liquor was ever known in Japan until the opening ...
— A History of the Japanese People - From the Earliest Times to the End of the Meiji Era • Frank Brinkley and Dairoku Kikuchi

... boats, while the land shows few inhabitants. This population enjoys freedom from taxation and unrestricted use of the rivers and fisheries. To vary their scant and monotonous diet, they construct floating gardens on rafts of bamboo covered with earth, on which they plant onions and garlic and which they tow behind their boats. They also raise hundreds of ducks, which are trained to go into the water to feed and return at a signal,[594] thus expanding the resources of their river life. Bangkok has all its business district afloat on the Menam River—shops, ...
— Influences of Geographic Environment - On the Basis of Ratzel's System of Anthropo-Geography • Ellen Churchill Semple

... cut it up into small pieces; chop two red onions; put them in a stewpan with an ounce of butter; let them brown without burning. Now add the fish and four tablespoonfuls of fine olive-oil, a bruised clove of garlic, two bay leaves, four slices of lemon peeled and quartered, half a pint of Shrewsbury tomato catsup, and half a salt-spoonful of saffron. Add sufficient hot soup stock to cover the whole; boil slowly for half to three-quarters of an hour; skim carefully ...
— Fifty Soups • Thomas J. Murrey

... cultivated as the onion, and needs much ashes, bonedust, and lime, in the soil. It is much esteemed in some countries, in soups. It is but little used in the United States: it is used at the South as a medicinal herb. We know of no important use of garlic for which onions will not answer as well, and therefore do not recommend garlic as an American garden vegetable. Those who wish to cultivate it will pursue the same course as in raising onions from sets. This will ...
— Soil Culture • J. H. Walden

... exerted himself at all. However, he managed with such discretion that neither Bentivegna del Mazzo nor any of the neighbours wist aught of his love. And hoping thereby to ingratiate himself with Monna Belcolore, he from time to time would send her presents, now a clove of fresh garlic, the best in all the country-side, from his own garden, which he tilled with his own hands, and anon a basket of beans or a bunch of chives or shallots; and, when he thought it might serve his turn, he would give ...
— The Decameron, Vol. II. • Giovanni Boccaccio

... darkness, which was thought to bear a dreadful resemblance, in its pale swollen stalk and outstretched arms, to a tortured human form, and to utter moans as it was dragged from the soil; but later on it was used as the name for a kind of garlic, employed as a flavouring for highly-spiced salads. The Greeks were not, it seems, very scientific botanists, so far as nomenclature went, and applied any name that was handy to any plant that struck their fancy. They ...
— Escape and Other Essays • Arthur Christopher Benson

... brains, and a dash of mild sage. But, banish, dear Mrs. Cook, I beseech you, the whole onion tribe. Barbecue your whole hogs to your palate, steep them in shalots, stuff them out with plantations of the rank and guilty garlic; you cannot poison them, or make them stronger than they are—but consider, ...
— The Works of Charles and Mary Lamb, Volume 2 • Charles Lamb

... Sisters brought out a sausage smelling of garlic, and Cornudet, plunging his hands into the vast pockets of his loose greatcoat, drew up four hard-boiled eggs from one and a big crust of bread from the other. He peeled off the shells and threw them into the straw under his feet, and proceeded to bite ...
— The Works of Guy de Maupassant, Vol. 1 (of 8) - Boule de Suif and Other Stories • Guy de Maupassant

... duke's table set our teeth on edge, though it was served in huge golden goblets studded with rare gems. At each guest's plate was a jewelled dagger. The tablecloth was of rich silk, soiled by numberless stains. Leeks and garlic were ...
— Yolanda: Maid of Burgundy • Charles Major

... syringes; the roughest jest is to souse passers-by with clean water, which gives rise to loud bursts of laughter."[487] At Draguignan, in the department of Var, fires used to be lit in every street on the Eve of St. John, and the people roasted pods of garlic at them; the pods were afterwards distributed to every family. Another diversion of the evening was to pour cans of water from the houses on the heads of people in the streets.[488] In Provence ...
— Balder The Beautiful, Vol. I. • Sir James George Frazer

... places—the window sill, the top bureau drawer, the closet shelf. Beer and sardines were its chief features, with black olives soaked in oil and garlic, cheese straws taken from a corset box, and ripe figs oozing ...
— Treasure and Trouble Therewith - A Tale of California • Geraldine Bonner

... my gorge rise. Ach Himmel! to think that this nation should be musical! O Music, heavenly maid, how much garlic I have endured for ...
— Merely Mary Ann • Israel Zangwill

... If I rightly apprehend the Greek of Nicetas's receipts, their favorite dishes were boiled buttocks of beef, salt pork and peas, and soup made of garlic and sharp or ...
— The History of The Decline and Fall of the Roman Empire - Volume 6 • Edward Gibbon

... The wild leek and garlic flowers made dainty blue-prints, scarcely recognizable as coming from such humble family trees as the despised onion. Wild spikenard, with its crown of tiny white flowers, also reproduced beautifully in the blue-print. The Seal of Solomon and ...
— Girl Scouts in the Adirondacks • Lillian Elizabeth Roy

... three-halfpence. On Tuesday they get back to the goose, and have a hash of the wings, neck, and liver with potatoes. For supper, rice cooked with milk and cinnamon. Germans use cinnamon rather as the Spaniards use garlic. They seem to think it improves everything, and they eat quantities of milky rice strewn with it. On Wednesday my family has soup for dinner, a solid soup made of goose, rice, and a pennyworth of carrots. ...
— Home Life in Germany • Mrs. Alfred Sidgwick

... he said, "but this Madrid position is not at all to my taste. I prefer macaroni to garlic, and I cannot endure these Carmencita dances—they remind me too much of the green-apple season in the old Corsican days. However, what my brother wills I do, merely from force of habit—not that I fear him or consider myself ...
— Mr. Bonaparte of Corsica • John Kendrick Bangs

... securely virtuous". [1] Wordsworth had said that he wished to be regarded as a teacher or as nothing, but unhappily he did not always distinguish between the way in which a poet and a philosopher should teach. He forgot that the didactic element in a poem should be, to employ a homely illustration, what garlic should be in a salad, "scarce suspected, animate the whole," that the poet teaches not as the moralist and the preacher teach, but as nature and life teach us. He taught us when he wrote 'The Fountain' and 'The Highland Reaper, The Leach-gatherer' and 'Michael', ...
— The Early Poems of Alfred Lord Tennyson • Tennyson

... the ceiling, at the spot where the bacon used to hang, but for a long time there had been nothing on the hook; only a few ropes of onions and garlic hung from the ...
— Nobody's Boy - Sans Famille • Hector Malot

... hath shewed markes wherby a man may know an oxe good for y^e plough, or a cowe meete for generacion & encrease of cattell. Beste is y^t oxe that looketh grimly. He techeth by what tok[en]s you may espie a yong colt mete for iusting. Straight waye the colt of a lusty courage trpleth garlic in the fieldes .&c. for you know the verses. They are deceyued whyche beleue that nature hathe geuen vnto man no markes, whereby hys disposici maye bee gathered, and they do amisse, that do not marke them thar be geuen. Albeit in my iudgemente there is scante anye discipline, but that ...
— The Education of Children • Desiderius Erasmus

... morning sunshine, and already before they reached the inn they had marked for lunch Amanda had suggested driving the rest of the way. The inn had a number of brigand-like customers consuming such sustenance as garlic and salami and wine; it received them with an indifference that bordered on disrespect, until the landlord, who seemed to be something of a beauty himself, discovered the merits of Amanda. Then he became markedly attentive. He was a large, ...
— The Research Magnificent • H. G. Wells

... twelve or fifteen, one young hen chicken, half pound ham, quart fresh okra, three large tomatoes, two onions, one kernel garlic, one small red pepper, two tablespoons flour, three quarts boiling water, half pound butter, one bay leaf, pinch salt and cayenne pepper. To mix, mince your ham, put in the bottom of an iron kettle if preferred with the above ingredients except the chicken. Clean and cut your chicken up and put ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes

... with a little salt or potashes dissolved in it. The corn itself will be completely destroyed by rubbing it often with a little caustic solution of potash till the soft skin is formed. Scrape to a pulp sufficient Spanish garlic, and bind on the corn over night, after first soaking it well in warm water, and scrape off as much as possible of the hardened portion in the morning. ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs

... rolled through the night. Outside was dark desert. Overhead were many stars. Inside the jammed bus were swaying figures crowded in the aisle, and every seat was filled. There was the smell of sweat, and oil, and tobacco. Somebody still had garlic on his breath from lunch. There was the noise of many voices. There was an argument two seats up the aisle. There was the rumble of the motor, and the peculiar whine of spinning tires. Men had to raise their voices to be heard ...
— Space Platform • Murray Leinster

... minced meat)—Ver. 7. "Intritus cibus," is thought here to signify a peculiar dish, consisting of bread soaked in milk, cheese, garlic, and other herbs.] ...
— The Fables of Phdrus - Literally translated into English prose with notes • Phaedrus

... with salt, pepper and a pinch of cloves. Lay in a baking-pan with 1 sliced onion, 2 celery roots, 3 cloves of garlic and 2 carrots cut fine, 1 bay-leaf, a sprig of thyme and a few peppercorns. Pour over 1 cup of vinegar and 1 cup of hot water. Dredge with flour and let bake in a hot oven. Baste often with the sauce in the pan until nearly done; ...
— 365 Foreign Dishes • Unknown

... the "pooring." Nor is "poor So-and-So" always sick or sorrowful, stupid or ugly; and yet, low be it whispered, is there not always a trace of contempt in that word "poor" when applied to an acquaintance? A very slight trace, of course,—we lightly rub the dish with garlic, we do not slice it into our salad. So when we call a friend "poor So-and-So," consciously or unconsciously, there is beneath all our affection the slight garlic touch of contemptuous pity; how else could I, right to her merry, laughing face, have called ...
— Stage Confidences • Clara Morris

... an emperor, whom would you nominate? Remember: He must be a soldier, used to the stench of marching legions. None could govern Rome whose nose goes up in the air at the smell of sweat and garlic." ...
— Caesar Dies • Talbot Mundy

... the way With sunny smile and voice so mellow, He sings in some cheap cabaret, Yet what a gay and charming fellow! His breath with garlic may be strong, What matters it? his laugh is jolly; His day he gives to sleep and song: His night's made ...
— Ballads of a Bohemian • Robert W. Service

... the groundsel, and the German folk wear the radish. In early times the ringwort was recommended by Apuleius, and later on the fern was regarded as a preservative against this baneful influence. The Chinese put faith in the garlic; and, in short, every country has its own special plants. It would seem, too, that after a witch was dead and buried, precautionary measures were taken to frustrate her baneful influence. Thus, in Russia, aspen is laid on ...
— The Folk-lore of Plants • T. F. Thiselton-Dyer

... stumbled in an air thick with offal and garlic. He heard steps ahead, the boots of the doomed magistrate and the slipshod pattens of the woman. Then they stopped; his quarry seemed to be ascending a stair on the right. It was a wretched tenement ...
— The Path of the King • John Buchan

... parade badly enough to stand on the street corner for hours; but you worked your way through college, and we have both sat in the top gallery to hear 'Tannhaeuser.' We were willing to put up with the whips and scorns, which is another way of saying the garlic and tobacco, for the sake of the music. In any event the experiment was of brief duration. No one gets more than a fragment in an ...
— The Master-Knot of Human Fate • Ellis Meredith

... vegetables like cabbage, and sulphitic ones like garlic. The distinction, once understood, applies to almost everything thinkable. There are bromidic titles to books and stories, and titles sulphitic. "The Something of Somebody" is, at present, the commonest bromidic ...
— Are You A Bromide? • Gelett Burgess

... exceedingly abundant in insect life. Of larger animals there are leopards, cat o' mountains and civet-cats, wild hog and fine large deer; we bought a leg weighing 11-1/2 lbs., and it was excellent eating seasoned with 'poor man's quinine,' alias garlic. Natives and strangers speak of the jungle-cow, probably the Nyare antelope (Bos brachyceros) of the Gaboon regions, the empacasso of the Portuguese. Two small black squirrels, scampering about a white-boled ...
— To The Gold Coast for Gold, Vol. II - A Personal Narrative • Richard Francis Burton and Verney Lovett Cameron

... Senora Molina, well furnished with silver kitchen utensils, has a sort of private kitchen or scullery reserved for her own use, and there it is that the manufacture takes place of clove-scented chocolate, brown soups and gravies, stews redolent with garlic, capsicums, and nutmeg, and all that nauseous pastry in which the young ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre

... of cloth top, button Congress gaiters and wrote complaining letters to the newspapers. And then he fought the attendant at the Municipal Lodging House who tried to give him a bath. When Murray first saw him he was holding the hand of an Italian woman who sold apples and garlic on Essex street, and quoting the words of ...
— The Trimmed Lamp • O. Henry

... (October). This is the period of the rains, when the crops are growing and the gods are said to go to sleep, and it is observed more or less as a time of abstinence and fasting. The Hindus should properly abstain from eating sugarcane, brinjals, onions, garlic and other vegetables for the whole four months. On the 12th of Kartik the marriage of Tulsi or the basil plant with the Saligram or ammonite representing Vishnu is performed and all these vegetables are offered to her and afterwards generally consumed. Two days afterwards, ...
— The Tribes and Castes of the Central Provinces of India - Volume IV of IV - Kumhar-Yemkala • R.V. Russell

... lodgings appeared to be on the second-floor of a gloomy-looking house, of which the ground-floor was occupied by a public bar and refreshment-room. The waiters were German or French, and the cookery was distinctly foreign in flavour. There was a touch of garlic in every dish, which Dino found acceptable, and which was not without ...
— Under False Pretences - A Novel • Adeline Sergeant

... but a partial list of the succulent vegetables. In addition may be mentioned artichokes of the green or cone variety, chard, string beans, celery, corn on the cob, turnips, turnip tops, lotus, endive, dandelion and garlic. ...
— Maintaining Health • R. L. Alsaker

... The whiff of garlic over my shoulder told me that Simonetti had followed me, too. He didn't have any reservations about grabbing me and twisting me around and ...
— Vigorish • Gordon Randall Garrett

... made ready to go. Itch took a duck from the pond and put a fish in his pocket, together with a fragrant cheese and a bundle of sweet garlic. And Yump took oil and dough and mixed it with tar and beat it with an iron bar so as to shape it into ...
— Further Foolishness • Stephen Leacock

... parts of a compound do not fully coalesce, as to-day, to-night, to-morrow; or when each retains its original accent, so that the compound has more than one, or one that is movable, as first-born, hanger-on, laughter-loving, garlic-eater, butterfly-shell, the hyphen ...
— The Grammar of English Grammars • Goold Brown

... aboard the Oriana yet. In spite of the unsteadiness of her feet it was very pleasant to be walking about in a new land, so, taking out Louis's letter again she went on rather blindly through the wharves, reading it. A Japanese boat was loading; smells of garlic and of spice and sandalwood were wafted to her from the holds and weaved into her thoughts of Louis; a little further along there was a crowd of stevedores clustered in the roadway round a violent smell of whisky. She turned away, ...
— Captivity • M. Leonora Eyles

... Well, you are not examined in Greek roots in polite society, which is lucky for some of us. It is as well just to have a tag or two of Horace or Virgil: 'sub tegmine fagi,' or 'habet foenum in cornu,' which gives a flavour to one's conversation like the touch of garlic in a salad. It is not bon ton to be learned, but it is a graceful thing to indicate that you have forgotten a good ...
— Rodney Stone • Arthur Conan Doyle

... hideous oversight—say rather crime—had been openly perpetrated in plain black and white on a virgin sheet of innocent paper? Was it some faint ineffaceable savour of the Schurzian economics, peeping through in spite of all disguises, like the garlic in an Italian ragout, from under the sedulous cloak of Ricardo's theory of rent? Was it some flying rumour, extra-official, and unconnected with the examination in any way, to the effect that young Le Breton ...
— Philistia • Grant Allen

... Planting and Cultivation.—Garlic thrives best in a light, well-enriched soil; and the bulbs should be planted in April or May, an inch deep, in rows or on ridges, fourteen inches apart, and five or six inches apart in the rows. "All the culture ...
— The Field and Garden Vegetables of America • Fearing Burr

... fruitful garden," was piled everywhere about at the sides of the streets. Cauliflowers thirty-six inches around, with every other vegetable equally fine, melons, lemons, oranges, grapes, tomatoes, asparagus, onions, leeks, lettuce, water-cress, even garlic, all were here, with turbaned dealers sitting cross-legged ...
— The Mark of the Beast • Sidney Watson

... character, that quick and keen appreciation of the capacity, habits, and wishes of her visitors, which so remarkably distinguished the late famous Madame Le Normand, of Paris; and if that old squalid sorceress, in her cramped Parisian attic, redolent of garlic and bestrewn with the greasy implements of sorry housewifery, was, as has been affirmed, consulted by such personages as the fair Josephine Beauharnois, and the "man of destiny," Napoleon himself, is it strange that the desire to lift the veil of ...
— The Complete Works of Whittier - The Standard Library Edition with a linked Index • John Greenleaf Whittier

... which was an oaken floor, waxed and polished with the greatest care, and protected by a balustrade. Around this arena were seated a number of spectators of all ages, country, and costumes, and exhaling a strong odour of garlic. The ceremony was commenced: for to the music of a barbarous orchestra, composed of small timbals and squeaking fifes, accompanying some nasal voices, about twenty tall, bearded young men, clad in long white robes, were waltzing gravely round an old man ...
— Blackwood's Edinburgh Magazine, Volume 61, No. 380, June, 1847 • Various

... the juror, fishing a long piece of garlic from his wallet and cramming it into his mouth with both hands. "What a noble statesman Themistocles is! Only young Democrates will ...
— A Victor of Salamis • William Stearns Davis

... zucchini, garlic, onion, green beans, kale, celery, beet greens and root, cabbage, carrot, wheat grass juice, alfalfa juice, barley green juice, parsley juice, lemon/lime juice, grapefruit juice, apples (not juice, too sweet), diluted orange juice, ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon

... walls with the rather bold designs of the posters. A band, which made up in vim and go what it lacked in numbers, was playing a selection from "The Chocolate Soldier." The place was full of the smell of garlic and cigarette smoke and coffee. There was a certain dramatic animation among the waiters, characteristically Latin. Few of the diners wore evening clothes. The walls were refreshingly free from the hideous gold decorations of the ...
— Who Cares? • Cosmo Hamilton

... "'The growing garlic,' if it be a lover of Italy," cried Helene, still more spitefully. "This is enough and to spare of chivalry, besides which Hugo hath his lessons to learn for Friar Laurence, or else he will repent it on the ...
— Red Axe • Samuel Rutherford Crockett

... trees shone the red glow of the camp-fires. Through the dusk came the pleasant odors of frying fish and roasting pork, with now and then a whiff of savory garlic. Alwin turned on his ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz

... who have become new friends Should so continue—'t is a point of honour; And I know nothing which could make amends For a return to hatred: I would shun her Like garlic, howsoever she extends Her hundred arms and legs, and fain outrun her. Old flames, new wives, become our bitterest foes— Converted foes should ...
— Don Juan • Lord Byron

... When sorrel, garlic, dirty knife, Et cetera, spoil no dinners— (The punishment is after life, Are cooks to ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, - Issue 282, November 10, 1827 • Various

... fastidiousness for once, Lady Vincent pushed her way through this crowd of "unwashed" workmen, whose greasy, dusty, and begrimed clothes soiled her bright, rich raiment as she passed, and among whom the mingled fumes of tobacco, whisky, garlic, and coal- smoke formed "the rankest compound of villainous smells that ever ...
— Self-Raised • Emma Dorothy Eliza Nevitte Southworth

... already dark. Marseilles was lighted up. In the heat of this summer's evening a flavor of cooking with garlic floated over the noisy city, filled with the clamor of voices, of rolling vehicles, of the crackling of whips, and ...
— The Works of Guy de Maupassant, Volume IV (of 8) • Guy de Maupassant

... neighbourhood, of our being white men and their friends; but we were not so fortunate as to discover any of them. Along the shores we saw great quantities of the common thistle, and procured a further supply of wild onions and a species of garlic growing on the highlands, which is now green and in bloom: it has a flat leaf, and is strong, tough, and disagreeable. There was also much of the wild flax, of which we now obtained some ripe seed, as well as some bullrush and cattail flag. Among the animals we met with a black snake about ...
— History of the Expedition under the Command of Captains Lewis and Clark, Vol. I. • Meriwether Lewis and William Clark

... things as he leaned back in his hard seat and barely listened to the sermon, which poured forth as though the tap would never be turned off again. And then a delicate note of iris, most episcopal of perfumes, emerged from the mass of odours—musk, garlic, damp shoes, alcohol, shabby clothing, rubber, pomade, cologne, rice-powder, tobacco, patchouli, sachet, and a hundred other tintings of the earthly symphony. The finely specialized olfactory sense of the young man told him that it was either a bishop or a beautiful ...
— Visionaries • James Huneker

... o' yer never can smell nothin' when there 's garlic or grog around. I 'm askin' yer pardon, Captain. Does Red Joe talk like a pirate? Sink me, he can 't rip an oath. Did yer ever know a pirate which could n't ...
— Wappin' Wharf - A Frightful Comedy of Pirates • Charles S. Brooks

... some gardener of appropriating? Higher up the course of the river, Orchis conopsea, long-spurred and very sweet, the compact Orchis pyramidalis, and the rare Epipactis palustris are to be found, as well as Campanula Glomerata, and crow garlic, in an old chalk-pit nearly destroyed by the ...
— John Keble's Parishes • Charlotte M Yonge

... is by birth a Brahman should on no account drink water from a leathern vessel; nor should he ever eat garlic, onions, etc. ...
— The Siksha-Patri of the Swami-Narayana Sect • Professor Monier Williams (Trans.)

... a fiend-sick man: When a devil possesses a man, or controls him from within with disease, a spew-drink of lupin, bishopwort, henbane, garlic. Pound these together, ...
— Three Thousand Years of Mental Healing • George Barton Cutten

... 2 eggs 1 level tablespoon powdered milk 1 level teaspoon baking powder 1 teaspoon gelatin or agar powder 4 egg tomatoes, quartered, or 2 tomatoes, quartered 1 teaspoon caraway seeds 1/4 teaspoon garlic powder 1 teaspoon parsley flakes 1/2 head lettuce and/or 1 cucumber 1/4 cup wine vinegar Salt and pepper ...
— The Complete Book of Cheese • Robert Carlton Brown

... of the Roman does not mantle in the cheek of the Englishman of the present century to any marked degree. The Englishman, aping the reserve and hauteur of Boston, Massachusetts, is, in fact, the diametrical antipode of the impulsive, warm-hearted, and garlic-imbued Roman who revels ...
— Comic History of England • Bill Nye

... to analyze minerals with the blowpipe, which I never did. One evening, when he was so occupied, I was playing the piano, when suddenly I fainted; he was very much startled, as neither I nor any of our family had ever done such a thing. When I recovered, I said it was the smell of garlic that had made me ill. The truth was, the mineral contained arsenic, and I was poisoned for ...
— Personal Recollections, from Early Life to Old Age, of Mary Somerville • Mary Somerville

... Not a minute had elapsed before Maria placed before him a smoking puchero (a dish to be found from one end of Spain to the other, composed of various sorts of meats minced with spices). There was a soup also, of a reddish tinge, from being coloured with saffron, and sausages rather too strong of garlic, and very white bread, and two dishes of vegetables, one of which was of garbanzos, a sort of haricot beans. There was wine also, and brandy; indeed, the inhabitants must have managed cleverly to hide their stores from their invaders to ...
— Ronald Morton, or the Fire Ships - A Story of the Last Naval War • W.H.G. Kingston

... Irish meeting in Janesville the other night, and the press reported that "Garlic songs were sung." And we recall another report of a lecture on Yeats and the Garlic Revival. Just a moment, while we take a look at ...
— The So-called Human Race • Bert Leston Taylor

... into our compartments again and we pass in review the booty we had seized. To tell the truth, there was little variety of food. Pork-butcher's meat and nothing but pork-butcher's meat! We had six strings of Bologna sausages flavored with garlic, a scarlet tongue, two sausages, a superb slice of Italian sausage, a slice in silver stripe, the meat all of an angry red, mottled white; four liters of wine, a half-bottle of cognac, and a few candle ends. We stick the ...
— Sac-Au-Dos - 1907 • Joris Karl Huysmans

... at Pau. Thus, said his grandfather, Henry of Navarre, thou shalt not bear to us a morose and sulky child. The good king, without a kingdom, taking the child, as soon as born, in the lappel of his dressing-gown, had brushed his infant lips with a clove of garlic, and moistened them with a drop of generous Gascon wine. Thus, said the grandfather again, shall the boy be both merry and bold. There was something mythologically prophetic in ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley



Words linked to "Garlic" :   flavouring, flavourer, seasoning, keeled garlic, wild garlic, flavorer, flavoring, giant garlic, seasoner, clove, stag's garlic, alliaceous plant



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