"Gelatine" Quotes from Famous Books
 ... explanation of the process. We know that brick and stone have been coated with glass in a few instances, to insure their preservation; and that at Professor Owen's suggestion, some decomposing ivory ornaments, sent over by Mr Layard, were restored by boiling in gelatine; but M. Rochas aims at something still greater—nothing less than the silicifying of a number of crumbling limestone statues which have been lately discovered by a Frenchman who is exploring the temple of Serapis at Memphis. They will then be ...
— Chambers's Edinburgh Journal, No. 426 - Volume 17, New Series, February 28, 1852 • Various
... vaudeville. Starting with the live lobsters and crabs you work your hungry way right around past the cheeses, and the sausages, and the hams, and tongues, and head-cheese, past the blonde person in white who makes marvelous and uneatable things out of gelatine, through a thousand smells and scents—smells of things smoked, and pickled, and spiced, and ...
— Buttered Side Down • Edna Ferber
... 'poor old Derek' again, Freddie," said Wally viciously, "I'll drop you out of the window and throw your hat after you! If he's such a gelatine-backboned worm that his ...
— The Little Warrior - (U.K. Title: Jill the Reckless) • P. G. Wodehouse
... fortunate. The paraffine had worn off the tin boxes in spots, the water soaked through the tape in some instances, and entered to the film. One roll, tightly wrapped, became wet on the edges; the gelatine swelled and stuck to the other film, thus sealing the inner portion or picture part of the film, so that ...
— Through the Grand Canyon from Wyoming to Mexico • E. L. Kolb
... the page. On the next leaf of the letter sheet was pasted a strip of gelatine. The first page had ...
— The War Terror • Arthur B. Reeve
... frosted cakes—every kind of food-fantasticality imaginable. One might have spent an hour in studying it, and from top to bottom he would have found nothing simple, nothing natural. The turkeys had paper curls and rosettes stuck over them; the hams were covered with a white gelatine, the devilled crabs with a yellow mayonnaise-and all painted over in pink and green and black with landscapes and marine views—with "ships and shoes and sealing-wax and cabbages and kings." The jellied meats and the puddings ...
— The Metropolis • Upton Sinclair
... were probably made at the Worcester works—England, you know; and I think many of them are quite as pretty as the Batterseas. You see it was at Worcester that they invented that variation of the transfer printing process that they called bat printing, where they used oil instead of ink, and gelatine instead of paper. Now engravings for that kind of printing were usually in stipple work—dots, you know—so the prints on these knobs can easily be distinguished from those of the transfer printing. See? Now, ...
— Miss Billy's Decision • Eleanor H. Porter
... their own plates, these being prepared at large manufactories. The glass is there covered on one side with a white emulsion of gelatine and AgBr, making what are called gelatine-bromide plates. This is done in a room dimly lighted with ruby light. The plates are dried, packed in sealed boxes, and thus sent to photographers. The artist opens them in his dark room, ...
— An Introduction to Chemical Science • R.P. Williams
... it that way, Kelly," assented the steward, picking up a gelatine ten-grain capsule and packing it tight with the white, ...
— Uncle Sam's Boys in the Philippines - or, Following the Flag against the Moros • H. Irving Hancock
... glass are serviceable objects with which to show the same thing, or we can buy the "gelatine films" from any kindergarten supply store. Holding the red and yellow, one on the other, for instance, the piece nearer the eye will, of course, determine the shade; if the red piece be next the eye, the orange color will be deeper than ...
— Froebel's Gifts • Kate Douglas Wiggin
... what is called life. And this takes for granted that life may spring up spontaneously there where there was no life before; and this fact has been established beyond all reasonable doubt. The juice of mutton, beef and a mixture of gelatine and sugar have been put in separate vessels, these made air-tight and exposed for a long time to a heat of as much as three hundred degrees of Fahrenheit, so as to be quite sure that all living germs were destroyed. ...
— Buchanan's Journal of Man, August 1887 - Volume 1, Number 7 • Various
... The walls supported tawdry and dilapidated decorations, in which beveled mirrors and faded gilding bore a prominent part. Two large but quite worthless oil paintings hung above the fireplace and the sideboard respectively, and the window was covered with gelatine paper ...
— The Pit Prop Syndicate • Freeman Wills Crofts
... structures. But surely this was an extreme case. Here was a callous wretch who would murder without a scruple a young and lovely woman and laugh at the recollection of the atrocity. And he was actually terrified at the sight of a few irregularly-shaped fragments of phosphate of lime and gelatine. ...
— The Uttermost Farthing - A Savant's Vendetta • R. Austin Freeman
... flavors, as in the making of coffee, tea, and soups; as a medium for carrying flavors and foods in such beverages as lemonade and cocoa; for softening both vegetable and animal fiber; and for cooking starch and dissolving sugar, salt, gelatine, etc. In accomplishing much of this work, water acts as a ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... ladies, it is a jewel of an oblong shape, of a brilliancy of mother-of-pearl substance, which they wear on their fingers, their necks, or their ears; for the chemist it is a mixture of phosphate and carbonate of lime, with a little gelatine; and lastly, for naturalists, it is simply a morbid secretion of the organ that produces the ...
— Twenty Thousand Leagues under the Sea • Jules Verne
... a gelatine plate which gives the number 10 on the Warnerke sensitometer, may be regarded as approximately corresponding to the average wet plate; and setting out from this point, the ...
— Scientific American Supplement, Vol. XV., No. 388, June 9, 1883 • Various
... kissed her neck, just where the hair stopped growing. On the ground-floor, she paused to pick out a trifle from a table set with mementoes. The old man praised his wares with zeal, taking up this and that in his old, reddened hands, on which the skin was drawn and glazed, like a coating of gelatine. Louise chose a carved wooden pen; a tiny round of glass was set in the handle, through which might be seen a view of the tower, with ...
— Maurice Guest • Henry Handel Richardson
... while she herself was kept out of that upper room where Edith lay, conscious now but sullen, disfigured, silent. She was happy, too, to have her old domain hers again, while Ellen nursed; to make again her flavorless desserts, her mounds of rubberlike gelatine, her pies. She brewed broths daily, and when Edith could swallow she sent up the results of hours of cooking which Ellen cooled, skimmed the crust of grease from the top, and heated again over the ...
— A Poor Wise Man • Mary Roberts Rinehart
... equal amount of their animal matter. My friend Mr. Evans, before cited, has suggested to me that such a fact, taken alone, may not be conclusive in favour of the equal antiquity of the human and other remains. No doubt, had the human skeletons been found to contain more gelatine than those of the extinct mammalia, it would have shown that they were the more modern of the two; but it is possible that after a bone has gone on losing its animal matter up to a certain point, it may then part with ...
— The Antiquity of Man • Charles Lyell
... water twelve hours. Chop rather fine, pour over and mix with it a boiled dressing. Heat three-quarters of a cup of milk and beat two egg yolks with a fork. Mix with the egg a half-teaspoonful of mustard, one half-teaspoonful of salt, a teaspoonful of granulated gelatine that has been softened in a little cold water, a teaspoonful of sugar and a few grains of cayenne. Cook a tablespoonful of butter and flour together and add half a cup of vinegar. Now cook the milk and egg mixture together ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... water two or three minutes; add gelatine which has been soaked in two tablespoons cold water, stirring constantly; add lemon juice. Chill in mold which has been dipped in cold ...
— The New Dr. Price Cookbook • Anonymous
... all substances closely allied to albumen, and hence containing a large proportion of nitrogen in addition to the other three elements. The last group consists also of nitrogenized substances, which resemble gelatine in many of their characteristics. The first two groups are called non-azotized, as they contain no nitrogen; the last two, azotized, containing nitrogen. "All articles of food that are to be employed in the production of heat must contain a larger ...
— Atlantic Monthly, Volume 3, Issue 15, January, 1859 • Various
... masterly papers showed the advantages of photography in many ways. The lack of sensitiveness of the wet plate was perhaps the only reason why its use progressed but slowly. Quarter of a century later, with the introduction of the dry plate and the gelatine film, a new start was made. These photographic plates were very sensitive, were easily handled, and indefinitely long exposures could be made with them. As a result, photography has superseded visual observations, in many departments of astronomy, and is now carrying them far beyond the limits ...
— The Future of Astronomy • Edward C. Pickering
... serve hot puddings or heavy pastries. Fruit tarts, the freshest of fruits with great glass pitchers of country cream, cold custards, gelatine creams of all kinds and ice cream are always satisfactory; and many substitute for the heavy roast the lighter dishes of broiled fish, chicken, or chops. A cold boiled ham on the sideboard adds another dish ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... specifications are now being prepared, and advertisements for proposals will issue early in December. The guns will probably be of 15 inches caliber and fire a projectile that will carry a charge each of about 500 pounds of explosive gelatine with full-caliber projectiles. The guns will probably be delivered in from six to ten months from the date of the contract, so that all the guns of this class that can be procured under the provisions of the law will be ...
— A Compilation of the Messages and Papers of the Presidents - Section 3 (of 3) of Volume 8: Grover Cleveland, First Term. • Grover Cleveland
... : gajni, (clock) trorapidi. gall : galo. "-nut," gajlo. gallery : galerio. gallop : galopi. game : ludo, cxasajxo. gap : brecxo; manko. gargle : gargari. garrison : garnizon'o, -i. gas : gaso. gate : pordego. gauze : gazo. gelatine : gelateno. gem : gemo. general : gxenerala; generalo. generation : generacio. generous : malavara. genius : genio, geniulo. gentle : dolcxa, neforta, milda. gentleman : sinjoro. genus : gento. germ : gxermo. germinate : gxermi. gesture : gesto. ...
— The Esperanto Teacher - A Simple Course for Non-Grammarians • Helen Fryer
... 'At first, I had to superintend every blasting with gelatine,' the initiated were amused at the expression of Adeline's countenance, and the suppressed start of frightful conviction that quivered on her eyelids and the corners of her mouth, though kept in check by good breeding, and then smoothed out into a resolute ...
— Beechcroft at Rockstone • Charlotte M. Yonge
... tried it on a transparent jelly-fish and it became perfectly visible and of a beautiful rose-color: and I tried it on rock-crystal, and on glass, and on pure gelatine, and all became suffused with a delicate pink glow, which lasted for hours or minutes according to the substance.... Now ...
— In Search of the Unknown • Robert W. Chambers
... the thousand and one little things of daily life—all make beautiful subjects for enlarged photographs. These cannot be made by taking an ordinary photograph and enlarging through a lantern. When a gelatine dry plate is magnified nine diameters, the grains of silver in the negative will be magnified also and produce a ...
— The Boy Mechanic: Volume 1 - 700 Things For Boys To Do • Popular Mechanics
... into visibility, he was naturally led to the conclusion, at which Leibnitz had arrived by a different line of reasoning, that no such thing as generation, in the proper sense of the word, exists in Nature. The growth of an organic being is simply a process of enlargement as a particle of dry gelatine may be swelled up by the intussusception of water; its death is a shrinkage, such as the swelled jelly might undergo on desiccation. Nothing really new is produced in the living world, but the germs ...
— Darwiniana • Thomas Henry Huxley
... macaroni and cheese and fruit instead of other dessert. Serve a large, rich, creamy rice pudding for the children's lunch. When eggs are cheap and plentiful make simple custards, old-fashioned cornmeal puddings, tapioca, bread puddings and gelatine with fruits. These are all good, wholesome, and not expensive, and in Summer may be prepared in the cool of the early morning with small outlay of time, labor or money. Plan your housework well the day before and have everything in readiness. The pudding may be placed in the oven ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... of gelatine in half a pint of milk. Beat three large tablespoonfuls of raspberry jam in another half pint of milk, and rub it through a sieve; add a teaspoonful of pounded sugar, a little grated lemon peel, the white of an egg, and the milk with the gelatine in it; whisk until it is all frothy. ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various
... and all Caina Thou shalt search through, and shalt not find a shade More worthy to be fixed in gelatine; ...
— Divine Comedy, Longfellow's Translation, Hell • Dante Alighieri
... but they are erratic and require tight cases. In the United States we use dynamite for harbor mines. It is composed of seventy-five per cent. nitro-glycerine and twenty-five per cent. silica; but blasting gelatine and forcite gelatine will probably be adopted, when they can be satisfactorily manufactured here, as they are more powerful. The former is composed of ninety-two per cent. of nitro-glycerine and eight per cent. of gun-cotton, and the latter of ninety-five ...
— Scientific American Supplement, No. 794, March 21, 1891 • Various
... and the lofty philosophy of inevitable death, all had combined to move the stout baron to the depths of his being. His former comrade's voice completed the awakening of such human qualities as still remained in that bundle of gelatine. ...
— The Nabob, Vol. 2 (of 2) • Alphonse Daudet
... a few dozen microbes, which include those of infantile diarrhoea, typhoid, and other prevalent diseases. This is easily shown by allowing him to walk over a smooth plate of sterilised nutritive gelatine and preserving it afterwards free from the access of microbes from the air. In twenty-four hours every footstep of the fly on the gelatine is marked by an abundant and varied crop of microbes, which have multiplied from the individuals let drop by the little pedestrian. There is no doubt ...
— More Science From an Easy Chair • Sir E. Ray (Edwin Ray) Lankester
... garden—the garden which, next to Mary, was the most intimate thing in his affections. Usually, every new leaf that had burst forth over night set itself in the gelatine of his mind like so many letterpress changes on a printed page to a proof-reader. This time, however, a new palm leaf, a new spray of bougainvillea blossoms, a bud on the latest rose setting which he had from Los Angeles, said "Good ...
— Over the Pass • Frederick Palmer
... tapioca Molded tapioca with fruit Pineapple tapioca Prune and tapioca pudding Tapioca and fig pudding Peach tapioca Tapioca jelly Apple sago pudding Red sago mold Sago fruit pudding Sago pudding Manioca with fruit Raspberry manioca mold Sea moss blancmange Desserts made with gelatin Gelatine an excellent culture medium Dangers in the use of gelatine Quantity to be used Recipes: Apples in jelly Apple shape Banana dessert Clear dessert Fruit foam dessert Fruit shape Gelatine custard Layer-pudding Lemon jelly ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... late Reynolds was a perfect specimen of the gelatine-backboned worm. That's not my own, but it's the only description of him that really suits. Monk and Danvers and the mob in general used to do what they liked with him. Talking of Monk, when you embark on your tour of moral agitation, I should ...
— A Prefect's Uncle • P. G. Wodehouse
... of taking these impressions is to obtain a small gelatine roller used by printers for fine work, such as die stamping, a tube of printer's ink, and a small sheet of glass to roll the ink out until it covers the surface of the ...
— Palmistry for All • Cheiro
... gelatine, one half cup hot water, one can Veribest Deviled Ham, teaspoonful mustard (mixed), one half cup ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... them impartially. Long slices of the gelatinous skin, cut down to the bone from 1 to 2, must be served. The throat sweetbread, as it is called, lies at the thick neck end; and slices, from 3 to 4, must be added to the gelatine. The eye is also a delicacy: this must be extracted with the point of the knife, and divided at discretion. The palate, situated under the head, must also be apportioned, and, if necessary, the jaw-bone should be removed, to obtain ...
— Routledge's Manual of Etiquette • George Routledge
... the world, more especially in Germany, the carcasses of horses, as well as cattle, dogs, pigs, &c., which have died of disease, are converted into a guano. They are subjected to treatment by steam in digestors, by which means the fat and gelatine are separated and utilised, while the remaining portion of the animal is converted into guano. Other processes are also employed. The resulting manure contains from 6 to 10 per cent of nitrogen, and from 6 to 14 ...
— Manures and the principles of manuring • Charles Morton Aikman
... sthructure. Th' shoes that Corrigan th' cobbler wanst wurruked on f'r a week, hammerin' away like a woodpecker, is now tossed out be th' dozens fr'm th' mouth iv a masheen. A cow goes lowin' softly in to Armours an' comes out glue, beef, gelatine, fertylizer, celooloid, joolry, sofy cushions, hair restorer, washin' sody, soap, lithrachoor an' hed springs so quick that while aft she's still cow, for'ard she may be annything fr'm huttons to Pannyma hats. I can go fr'm Chicago to New York in twinty hours, but I don't have ...
— Observations by Mr. Dooley • Finley Peter Dunne
... M. Garnier's seems likely to have a useful and extended application. The image may be made with powder of any desired color. If it is on glass, it may be transferred to paper or other support by means of collodion or gelatine. By employing enamel powders, this process gives a new method of producing vitrified images. It may also be used as a simple method of reproducing engravings under certain circumstances; copies of diagrams, however intricate, could easily be produced on glass by it, and ...
— Scientific American Supplement, No. 312, December 24, 1881 • Various
... a sheet, as in the periosteum of the bone, the fasciae around muscles, and the capsules of organs; or they may be aggregated into bundles and form rope-like bands, as in the ligaments of joints and the tendons of muscles. On boiling, this tissue yields gelatine. In general, where white fibrous tissue abounds, structures are held together, and there is flexibility, ...
— A Practical Physiology • Albert F. Blaisdell
... The plate may then be brought safely to the light and should be washed thoroughly either in running water for half an hour or in at least twelve changes of fresh water. Care must be taken not to touch the film side of the plate during development or fixing, as the gelatine coating becomes very soft and will show the slightest scratch or abrasion. We must dry the plate away from dust, sunlight, or artificial heat. After it is dry we are ready to ...
— Outdoor Sports and Games • Claude H. Miller
... modus operandi is simplicity itself. The fly lives and moves and has its being in dirt. It breeds in dirt and it feeds on food, and, as it never wipes its feet, the interesting results can be imagined. Just to dispel any possible doubt, plates of gelatine have been exposed where flies could walk on them, then placed in an incubator, and within forty-eight hours there was a clearly recorded track of the footprints of the flies written in clumps of bacilli sown by their filthy feet. ...
— Preventable Diseases • Woods Hutchinson
... wouldn't dare look at the note," said Grace. "They are always in a piece of gelatine under ...
— The Girl Scouts at Sea Crest - The Wig Wag Rescue • Lillian Garis
... CHEMISTRY.—The Constituent Parts of Leather. The composition of different leathers exhibited at the Paris Exhibition.—Amount of leather produced by different tonnages of 100 pounds of hides.—Percentage of tannin absorbed under different methods of tanning.—Amounts of gelatine and tannin in leather of ...
— Scientific American Supplement, No. 286 - June 25, 1881 • Various
... adhere strongly to the tongue, although, as proved by the use of hydrochloric acid, the greater part of the cartilage is still retained in them, which appears, however, to have undergone that transformation into gelatine which has been observed by v. Bibra in fossil bones. The surface of all the bones is in many spots covered with minute black specks, which, more especially under a lens, are seen to be formed of very delicate 'dendrites'. These deposits, which were first observed on the bones by Dr. Meyer, ...
— Lectures and Essays • T.H. Huxley
... Wilna, Lithuania, April 4, 1846, in a rainstorm, fell nut-sized masses of a substance that is described as both resinous and gelatinous. It was odorless until burned: then it spread a very pronounced sweetish odor. It is described as like gelatine, but much firmer: but, having been in water 24 hours, it swelled ...
— The Book of the Damned • Charles Fort
... Definitions and Sources, Gelatine, Chondrin and Allied Bodies, Physical and Chemical Properties, Classification, Grades and Commercial Varieties — Raw Materials and Manufacture: Glue Stock, Lining, Extraction, Washing and Clarifying, Filter ...
— The Dyeing of Woollen Fabrics • Franklin Beech
... Professor Ponsonby's gate and a lady got out and ran up the courtyard path. Deena had been trying in vain to make quince jelly stiffen—jell was the word used in the receipt book of the late Mrs. Ponsonby—with the modicum of sugar prescribed, till in despair she had resorted to a pinch of gelatine, and felt that the shade of her mother-in-law was ticking the word incompetent from the clock in the hall—when suddenly the watchword was drowned in the stertorous breathing of the machine at the gate, and Polly whisked in without ringing and met ...
— Ainslee's, Vol. 15, No. 5, June 1905 • Various
... as it's a kitch o' some sort ... —hows'ever, jest this once. (He purchases another packet, and is rewarded by an eyeglass, constructed of cardboard and coloured gelatine, which he flings into the circle in a fury.) 'Tis nobbut a darned swindle—and I've done wi' ye! Ye're all a pack ...
— Punch, or the London Charivari, Volume 103, December 10, 1892 • Various
... be given with soda or any alkali; nor metallic salts, albumen, or gelatine, as its property is ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... influence. It is during this period that maturation commences. The acids react on the cambium, which flows into the fruit, and, aided by the increased temperature, convert it into saccharine matter; at the same time they disappear, being saturated with gelatine, when maturation is complete.—London ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 20, Issue 558, July 21, 1832 • Various
... arrange them side by side, horizontally, in the dark slide, so that the spectrum falls upon the whole when they are placed in the camera and exposed. There is really no difficulty in cutting strips a quarter of an inch wide, the lengthway of a quarter plate. Lay the gelatine plate film up, and hold a straight edge on it firmly, so that when we use a suitable diamond we can plow through the film and cut a strip which will break off easily between the thumb and finger. A quarter plate can thus ...
— Scientific American Supplement, No. 821, Sep. 26, 1891 • Various
... polloi pollywogs, Redfins were as hummingbirds to quail. Their very origin was unique; for while the toad tadpoles wriggled their way free from egg gelatine deposited in the water itself, the Redfins were literally rained down. Within a folded leaf the parents left the eggs—a leaf carefully chosen as overhanging a suitable ditch, or pit, or puddle. If all signs of weather and season failed and a sudden drought set in, sap would dry, ...
— Edge of the Jungle • William Beebe
... continued in his name by his successors. This business fairly afloat, his energies sought further outlet, and he soon, in conjunction with his partner, Mr. Nelson, commenced at Leamington the manufacture, by a patent process, of artificial isinglass and gelatine. This business, too, was successful and is still in operation, Nelson's gelatine being known all over the world. Besides these, he had a mustard mill, was an extensive dealer in cigars, and for ...
— Personal Recollections of Birmingham and Birmingham Men • E. Edwards
... Water eight ounces, Glycerine eight ounces, Gum Dextrine two ounces. Always use these same proportions for any amount. Melt the Gelatine in the water at a gentle heat, add to it the Glycerine, in which the Gum Dextrine has been thoroughly incorporated. Now stir all together until thoroughly mixed and then pour into pans of the desired size, to the depth of ...
— One Thousand Secrets of Wise and Rich Men Revealed • C. A. Bogardus
... is the equal of Langdon Mitchell's wedding scene in "The New York Idea," though not so sharply incisive in its satire; the deck on board ship in "The Stubbornness of Geraldine" (so beautifully burlesqued by Weber and Fields as "The Stickiness of Gelatine"); and Mr. Roland's rooms in Mrs. Crespigny's flat, which almost upset, in its humourous bad taste, the tragedy of "The Truth"—these are instances of his unusual vein. One finds it is by these fine points, these obvious ...
— Representative Plays by American Dramatists: 1856-1911: The Moth and the Flame • Clyde Fitch
... up again at the number, and when he realized that he had made no mistake, his knees turned to gelatine, and he stood staring, fascinated, numbed. His eyes wandered blankly from the crumbling ticket-booth to the unkempt lobby and back to the lurid billing—the current attraction was a seven-reel thriller entitled "What He Least Expected," but Henry missed the parallel. With trembling ...
— Rope • Holworthy Hall
... mixed with 1/2 a cupful of cold milk. Cook for ten minutes. Beat together 3 eggs and a cup and a half of sugar. Pour the cooked corn-starch and milk on this, stirring all the time. Put back again on the fire, and add 1 tablespoonful of gelatine which has been dissolved in 4 tablespoonfuls of cold water. Cook three minutes. Set away to cool. When cold add 1 pt. of cream and 1 tablespoonful of vanilla and freeze. When the mixture has been freezing for ten minutes, take ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... concentrated by means of a lens. The jet was so arranged that the light on its way to the slit had to pass through the nappe and as the thickness of this was constantly changing, the illumination of the slit was also varied. By means of a lens ... an image of this slit was thrown upon a rotating gelatine-bromide plate, on which accordingly a record of the voice ...
— Development of the Phonograph at Alexander Graham Bell's Volta Laboratory • Leslie J. Newville
... Pudding.—Soak a teaspoonful of gelatine in a dessert spoonful of water. Make a little custard as above, with the third of a pint of milk and one egg. Prepare a small mould by plunging it first into hot water, afterwards into cold water. Take two savoy fingers and four ratafias. Split the savoys in half and place ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various
... 1878, 9.] held that Schiff's condensation product contained phosphorus or arsenic acid and ascribed its tanning properties to the latter; according to this investigator, digallic acid, when completely freed from arsenic acid, does not react with gelatine or quinine. Biginelli [Footnote: Ibid., 1909, 39, ii. 268 and 283.] did not consider the action of arsenic acid that of a catalyst, but held that it entered into reaction; according to his investigations products containing arsenic (C7H7O8As and C14H11O12As) are obtained when gallic ...
— Synthetic Tannins • Georg Grasser
... writing material up to the 12th century, when paper was first invented. There are two kinds—animal and vegetable. The vegetable is made from cotton fibre or paper, by dipping it in a solution of sulphuric acid and [sometimes] gelatine, then removing the acid by a weak solution of ammonia, and smooth finishing by rolling the sheets over a heated cylinder. Vegetable parchment is used to bind many booklets which it is desired to dress in an elegant or dainty style, but is highly unsuitable ...
— A Book for All Readers • Ainsworth Rand Spofford
... thin, flat flasks (to contain agar or gelatine, which is allowed to solidify in a layer on one side) are extremely useful on account of the large nutrient surface available for growth. A surface cultivation in one of these will yield as much growth as ten or twelve "oblique" tube cultures. The wide mouth, however, ...
— The Elements of Bacteriological Technique • John William Henry Eyre
... susurration, a blattering and swarming of crustacea;—through all the sea there is a ceaseless play of silver lightning,—flashing of myriad fish. Sometimes the shallows are thickened with minute, transparent, crab-like organisms,—all colorless as gelatine. There are days also when countless medusae drift in—beautiful veined creatures that throb like hearts, with perpetual systole and diastole of their diaphanous envelops: some, of translucent azure or rose, seem in the flood the shadows or ghosts of huge campanulate flowers;—others ...
— Chita: A Memory of Last Island • Lafcadio Hearn
... kind of gelatine; the kind I use is already prepared on little plates in this box, and I have to go in the dark closet to ...
— Caps and Capers - A Story of Boarding-School Life • Gabrielle E. Jackson
... nothing of a floury nature be added to the stock pot. Stock always should be strained before cooling. Never allow it to stand in stock pot all night. Clear gravy soup consists of the extractives, flavoring matters, and gelatine of ...
— The Story of Crisco • Marion Harris Neil
... recently acquired, he was sure—Dundee ate as heartily as his carefully concealed depression would permit. There was a beautifully browned two-rib roast of beef, pan-browned potatoes, new peas, escalloped tomatoes, and, for dessert, a gelatine pudding which Penny proudly announced was "Spanish cream," the secret of which she had mastered ...
— Murder at Bridge • Anne Austin
... been quite appropriate if it had been, for it was from the promoters of the Calcutta Sweep, and it informed him that, as the holder of ticket number 108,694, he had drawn Gelatine, and in recognition of this fact a check for five hundred pounds would be forwarded to him ...
— A Man of Means • P. G. Wodehouse and C. H. Bovill
... "Gelatine enters largely into the animal fibres," says the leader, gravely. "Parchment, or skin, contains an important quantity, and is used by cheap pastry-cooks to ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... cod-shaped, with eyes quite as large as a crown-piece; the teeth are many, small, and soft, and bend to a firm pressure; and the bones in the fin and tail are so soft and flexible that they may be bent into any shape, but when dried are of the appearance and consistency of gelatine. The length of the largest palu I have seen was five feet six inches, with a girth of about forty inches. This one was caught in about ninety fathoms of water; and when I opened the stomach I found it to contain five or six undigested fish, about seven ...
— By Rock and Pool on an Austral Shore, and Other Stories • Louis Becke
... small parcel, wrapped in a newspaper, on the table. The engineer hastily tore away the paper and took up five or six glass photographic negatives, of a half-plate size, which were damp, and stuck together by the gelatine films in couples. He held them, one after another, up to the light of the window, and glanced through them. Then, with a great sigh of relief, he placed them on the hearth and pounded them to dust ...
— Martin Hewitt, Investigator • Arthur Morrison
... as required in the reproduction of photo-blocks. In these applications the extraordinary viscosity of the product conditions the economic use of the cellulose in competition with oils, on the one hand, and organic colloids, such as gelatine, ...
— Researches on Cellulose - 1895-1900 • C. F. Cross
... vegetables and bamboo sprouts mixed in with the others, and we had shrimps cooked, and shark's fin and bird's nest (this has no taste at all and is a sort of very delicate soup, but costs a fortune and that is its real reason for being). It is gelatine which almost all dissolves in the cooking. We had many more things than these, and the boy in a dirty white coat and an old cap on his head passing round the hot perfumed wet towels every few courses, and for dessert we had little cakes made of bean ...
— Letters from China and Japan • John Dewey
... use cold water. If it is not cool enough, the gelatine of the negatives may give trouble. In that case, get colder water, and use an alum bath. If water is precious, plates can be sufficiently washed by moving them forward in succession, through half-dozen soup ...
— How to Observe in Archaeology • Various
... according to size. There should be a hole in top of pastry, covered with an ornament, which could be lifted off, and some more gravy put in with a funnel. Serve very hot. If to be used cold, a little soaked tapioca should be cooked with it, or some vegetable gelatine might be dissolved ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... found a very interesting and complete account of the properties of aconitine, written in fairly clear English. It seemed to him to be exactly the poison he wanted. It was swift— indeed, almost immediate, in its effect—perfectly painless, and when taken in the form of a gelatine capsule, the mode recommended by Sir Mathew, not by any means unpalatable. He accordingly made a note, upon his shirt-cuff, of the amount necessary for a fatal dose, put the books back in their places, and strolled up St. James's ...
— Lord Arthur Savile's Crime and Other Stories • Oscar Wilde
... from Apples; Lemon Extract; Vanilla Extract; Testing Olive Oil for Cotton Seed Oil; Testing for Coal Tar Dyes; Determining the Per Cent of Skin in Beans; Extraction of Fat from Peanuts; Microscopic Examination of Milk; Formaldehyde in Cream or Milk; Gelatine in Cream or Milk; Testing for Oleomargarine; Testing for Watering or Skimming of Milk; Boric Acid in Meat; Microscopic Examination of Cereal Starch Grains; Identification of Commercial Cereals; Granulation and Color of Flour; Capacity of ...
— Human Foods and Their Nutritive Value • Harry Snyder
... from Mr. Isaacs, our stock of cattle consisted now of 16 head: of horses we had 17: and our party consisted of ten individuals. Of provisions—we had 1200 lbs. of flour: 200 lbs. of sugar: 80 lbs. of tea: 20 lbs. of gelatine: and other articles of less consideration, but adding much to our comfort during the first few weeks of our journey. Of ammunition—we had about 30 pounds of powder, and 8 bags of shot of different sizes, chiefly of ...
— Journal of an Overland Expedition in Australia • Ludwig Leichhardt
... Belt Glue. Dissolve 50 ounces of gelatine in water, and heat after pouring off the excess water. Then stir in five ounces of glycerine, ten ounces of turpentine, and five ounces of linseed oil varnish. If too thick ...
— Practical Mechanics for Boys • J. S. Zerbe
... warping himself up, by his many cables, along the steep rock-sides; the green crab stalking along the gravelly bottom; a scull of small rock-cod darting hither and thither among the tangle-roots; and a few large medusae slowly flapping their continuous fins of gelatine in the opener spaces, a few inches under the surface. Many curious families had their representatives within the patch of sea which the eye commanded; but the strange creatures that had once inhabited it by thousands, ...
— The Cruise of the Betsey • Hugh Miller
... follow you, never fear; that's my business; do you go straight home and prepare to admit me on the quiet. Stay—have you any gelatine?" ...
— The Diamond Coterie • Lawrence L. Lynch
... is really beautiful how quickly and well Drosera and Dionaea dissolve little cubes of albumen and gelatine. I kept the same sized cubes on wet moss for comparison. When you were here I forgot that I had tried gelatine, but albumen is far better for watching its dissolution and absorption. Frankland has told me how to test in a rough way for pepsin; and in the autumn ...
— The Life and Letters of Charles Darwin, Volume II • Francis Darwin
... sieve one can of tomatoes; cover with cold water a half box of Cox gelatine and let it stand a half hour or more; then pour in enough hot water to thoroughly dissolve it; then mix with one full pint of the strained tomatoes; add a little salt; pour into small round moulds and put in a cool place to harden. Serve ...
— Favorite Dishes • Carrie V. Shuman
... food. Certain articles, for example, milk, contains all of them; but in others, for instance, butter, only one of these substances is found. The nitrogenous part of the body embraces the muscles, or lean flesh, the gelatine of the bones, and the skin and its appendages—such as hair and horns; the non-nitrogenous constituents are its fat and oil; and its mineral matter is found chiefly in the bony framework. These constituents are not, however, isolated: the mineral matter, no doubt, accumulates in certain parts, ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... the following article of diet as one which he has found to agree better with the digestive system of the infant than any other kind of food:—'A scruple of gelatine (or a piece two inches square of the flat cake in which it is sold) is soaked for a short time in cold water, and then boiled in half a pint of water, until it dissolves—about ten or fifteen minutes. To this is added, with ...
— The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys
... to wear. Now go and lie down. I want you to look your best to-night, because I hear that young Mr Hogbin is back again from Australia." Young Mr Hogbin was not the King's son; he was the son of a wealthy gelatine manufacturer. ...
— The Holiday Round • A. A. Milne
... will furnish the basis for clear, rich soups or other palatable dishes. Clear soup consists of the dissolved juices of the meat and gelatine of the bones, cleared from the fat and fibrous portions by straining when cold. The grease, which rises to the top of the fluid, may thus be easily removed. In a stew, on the contrary, you boil down this soup till it permeates the fibre which long exposure to heat has softened. All that remains, ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... dried fruits—everything was slowly but inevitably giving out day upon day. Before and behind them stretched hummocks of trailless snow. Not an Indian, not a dog train, not even a wild animal, had set foot in that waste for weeks. In early March the major's wife had hidden a single package of gelatine, a single tin of dried beef, and a single half pound of cornstarch. "If sickness comes to my boys" (she did not say boy), "I shall at least have saved these," she told herself, in justification of her act. "A sick man cannot live on beans." But now ...
— The Moccasin Maker • E. Pauline Johnson |
