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Gnocchi   /nˈoʊki/   Listen
Gnocchi

noun
1.
(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese.






WordNet 3.0 © 2010 Princeton University








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Words linked to "Gnocchi" :   dumpling, dumplings



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