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Haricot   Listen
Haricot

noun
1.
A French variety of green bean plant bearing light-colored beans.
2.
A French bean variety with light-colored seeds; usually dried.  Synonym: flageolet.



Related search:
haricot vert


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"Haricot" Quotes from Famous Books



... Gris has recorded an instance in Philadelphus speciosus[316] which appears to be the only case on record. The corresponding change in the case of the petals is far more common. De Candolle cites in illustration of this occurrence flowers of the common haricot, in which the alae and carina of the corolla were thus changed.[317] There is in cultivation a form of Saxifraga granulata wherein the petals are replaced by stamens, so that there are fifteen stamens. A similar change has ...
— Vegetable Teratology - An Account of the Principal Deviations from the Usual Construction of Plants • Maxwell T. Masters
... in slices, and sent up with the same sauce of roots, &c., as we have directed for haricot of mutton (No. 489), is a most excellent dish, of very ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner


Words linked to "Haricot" :   common bean, green bean


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