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Hors d'oeuvre
/hɔrz
dərv/
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Hors d'oeuvre
noun
1.
A dish served as an appetizer before the main meal.
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Etymology of 'Hors d'oeuvre'
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Words linked to "Hors d'oeuvre" :
appetiser
,
starter
,
stuffed mushroom
,
appetizer
,
rollmops
,
pigs in blankets
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