"Isinglass" Quotes from Famous Books
 ... corked. If for speedy use, wiring is not necessary. Laying the bottles on their sides will assist the ripening for use. Those that are to be kept should be wired, and put to stand upright in sawdust. Wines should be bottled in spring. If not fine enough, draw off a jugful and dissolve isinglass in it, in the proportion of half an ounce to ten gallons, and then pour back through the bung-hole. Let it stand a few weeks. Tap the cask above the lees. When the isinglass is put into the cask, stir ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... a tropical day, and even into late twilight the heat-waves emanating from the dry road were quivering faintly like undulating panes of isinglass. The sky was cloudless, but far beyond the woods in the direction of the Sound a faint and persistent rolling had commenced. When Tana announced dinner the men, at a word from Gloria, ...
— The Beautiful and Damned • F. Scott Fitzgerald
... is known from other organic principles by its dissolving in warm water, and forming "jelly." When dry, it forms the hard, brittle substance, called glue. Isinglass, which is used in the various mechanical arts, is obtained from the sounds ...
— A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter
... long thong, and bound up the stock of a rifle that had been split from the recoil of heavy charges of powder. The flesh was strong of musk, and uneatable. There is nothing so good as fish skin—or that of the iguana, or of the crocodile—for lashing broken gun-stocks. Isinglass, when taken fresh from the fish and bound round a broken stock like a plaster, will become as strong as metal when dry. Country as usual— flat and thorny bush. A heavy swell creates a curious effect in the undulations of the green rafts upon the water. Dinka country on east bank; ...
— The Albert N'Yanza, Great Basin of the Nile • Sir Samuel White Baker
... The stove, through the isinglass of its door, seemed to grin like a red-eyed demon at the mischief which it had done, for the story of the snow image is one of those rare cases where common sense finds ...
— Tell Me Another Story - The Book of Story Programs • Carolyn Sherwin Bailey
... Sick Room. Tells how to prepare the following articles for the sick and convalescent: Barley water; Sage tea; Refreshing drink for fevers; Arrowroot jelly; Irish moss jelly; Isinglass jelly; Tapioca jelly; Toast; Rice; Bread jelly; Rice gruel; Water gruel; Arrowroot gruel; Beef liquid; Beef tea; Panado; French milk porridge; Coffee milk; Drink for dysentery; Crust coffee; Cranberry water; Wine whey; Mustard whey; ...
— The Ladies Book of Useful Information - Compiled from many sources • Anonymous
... stage is the aging of the wine. Before aging begins, however, the wine usually must be rendered perfectly clear and bright by "fining." The materials used in fining are isinglass, white of egg or gelatine. These, introduced into the wine, cause undissolved matters to precipitate. The wine is now ready for bottling or consumption. Most wines acquire a more desirable flavor through "aging," a slow oxidation in ...
— Manual of American Grape-Growing • U. P. Hedrick
... ten cents,) in an earthen bowl with a wooden spoon; strain the juice without pressing the grapes, through clean muslin, three times; put the juice into a preserve kettle with half a pound of loaf sugar, (cost eight cents,) and the dissolved isinglass, and boil it ten minutes; rub a jelly mold with pure salad oil; add two tablespoonfuls of brandy, (cost three cents,) to the jelly; pour it into the mould, and cool until the jelly sets firm. The above ingredients will make about a pint and a half of jelly, and ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... neat sitting-room, where a canary bird "fluttered" his hanging cage up and down. A rose was pinned on one of the white curtains. The room was warmed by a stove, and through the isinglass the playful flame could be seen. She brought a "tidied" rocking-chair, and smiling in her welcome, said that as this was his first visit, she must make him comfortable. "Don't you see," she added, "that you constantly make me forget that I am ...
— The Colossus - A Novel • Opie Read
... lived, and which is still continued in his name by his successors. This business fairly afloat, his energies sought further outlet, and he soon, in conjunction with his partner, Mr. Nelson, commenced at Leamington the manufacture, by a patent process, of artificial isinglass and gelatine. This business, too, was successful and is still in operation, Nelson's gelatine being known all over the world. Besides these, he had a mustard mill, was an extensive dealer in cigars, and for many years was associated with the late Mr. Jefferies in the manufacture of marine glue. ...
— Personal Recollections of Birmingham and Birmingham Men • E. Edwards
... inarticulate and therefore extremely difficult to classify. Anderson, however, deduced it as dismay. Mr. Fryback came out from behind the counter, stumped over to the stove, in which there was a crackling fire and, after opening the isinglass door, squirted a mouthful of tobacco juice upon the coals. Whereupon it became possible for him ...
— Anderson Crow, Detective • George Barr McCutcheon
... good deal of tum-de-dy, and would, if I had entered into the thing, have gone on with it, while looking at a little picture of herself, which had about thirty or forty different dresses to put over it, done on isinglass, and which allowed the general coloring of the picture to be seen through its transparency. It was, I thought, a pretty enough conceit, though rather like dressing up a doll. 'Ah!,' said Miss Knight, 'I am not content though, madame—for I yet should ...
— Memoirs of Mr. Charles J. Yellowplush - The Yellowplush Papers • William Makepeace Thackeray
... in the management of porter and brown beers, and sometimes the paler kinds need their agency before they will become transparently fine: without this quality no beer can be acceptable to the consumer, and should be always a particular aim of the brewers to obtain. Take five pounds of isinglass, beat each piece in succession on a stone or iron weight, until you find you can conveniently shred it into small pieces, and so treat every piece until you have got through the whole; thus shredded, steep it in sour porter or strong beer that is very fine, then set the beer ...
— The American Practical Brewer and Tanner • Joseph Coppinger |
