"Malt" Quotes from Famous Books
 ... their interests. His duties were supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy ...
— A Short History of English Agriculture • W. H. R. Curtler
... high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful ...
— The Discovery of the Source of the Nile • John Hanning Speke
... exclusively applied to petty larceny. "Stealing" is as well known to be a poetical term as it is to be an indictable offense; the Zephyr and the Vesper Hymn, cum multis aliis, are very prone to this practice. 2. "Swigging," drinking copiously—of malt liquor in particular. "Pearly drops of dew we drink."—OLD SONG. 3. "Plummiest," the superlative of "plummy," exquisitely delicious; an epithet commonly used by young gentlemen in speaking of a bonne bouche ...
— The Humourous Poetry of the English Language • James Parton
... forbids the sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, ...
— The Secrets Of The Great City • Edward Winslow Martin
... had taken off the edge of my invention for my own conveniences; and I had dropped a good design, which I had once bent my thoughts too much upon, and that was, to try if I could not make some of my barley into malt, and then try to brew myself some beer. This was really a whimsical thought, and I reproved myself often for the simplicity of it; for I presently saw there would be the want of several things necessary to the making my beer, that it would be impossible for me to supply: as, first, casks to ...
— The Life and Adventures of Robinson Crusoe Of York, Mariner, Vol. 1 • Daniel Defoe
... fie upon this weak, effeminate age, fit for nothing but to ponder over the deeds of former times, and torture the heroes of antiquity with commentaries, or mangle them in tragedies. The vigor of its loins is dried up, and the propagation of the human species has become dependent on potations of malt liquor. ...
— The Works of Frederich Schiller in English • Frederich Schiller
... certainly the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each man, and lastly a whole bottle of Lysholmer liqueur—real ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... memory supplies. Of tobacco, I have nothing to say, except that my intense dislike of it has restricted my travelling to a minimum, and kept me from all public places where I am liable to encounter its sickening effects. My first prolonged experience of abstinence from wine and malt liquor ran through about seven years, dating, I think, from 1842. The change was not great in itself, and I always thought it favourable in its effects. At no time of my life did I sustain a heavier pressure of work and of anxiety. But in the spring of 1849, when I was living with my ...
— Study and Stimulants • A. Arthur Reade
... cheese, and bottled beer are things never to be once tasted. Indeed much wine is wrong, be it of what kind soever. It is the first of cordials; and as such I would have it taken in this disease when it is wanted: plainly as a medicine, rather than a part of diet. Malt liquor carefully chosen is certainly the best drink. This must be neither new, nor tending to sourness; perfectly clear, and of a moderate strength: it is the native liquor of our country, and ...
— Hypochondriasis - A Practical Treatise (1766) • John Hill
... up a little tonic; and trouble you with no more visits till you send for me. I shall see by one glance at your face whether you are following my prescriptions. And, I say, I wouldn't meddle with those opiates any more; try good malt and ...
— Two Years Ago, Volume I • Charles Kingsley
... meal, full meal; blowout [Slang]; light refreshment; bara^, chotahazri^; bara khana^. mouthful, bolus, gobbet^, morsel, sop, sippet^. drink, beverage, liquor, broth, soup; potion, dram, draught, drench, swill [Slang]; nip, sip, sup, gulp. wine, spirits, liqueur, beer, ale, malt liquor, Sir John Barleycorn, stingo^, heavy wet; grog, toddy, flip, purl, punch, negus^, cup, bishop, wassail; gin &c (intoxicating liquor) 959; coffee, chocolate, cocoa, tea, the cup that cheers but not inebriates; bock beer, lager beer, Pilsener ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... Solons cursed the Lords, And called the malt-tax sinful, Jack heeded not their angry words, But smiled and drank his skinful. And when men wasted health and life, In search of rank and riches, Jack marked aloof the paltry strife, And wore his ...
— Ballads • William Makepeace Thackeray
... rook! he! why, he has no more judgment than a malt-horse. By St. George, I hold him the most peremptory absurd clown (one a them) in Christendom: I protest to you (as I am a gentleman and a soldier) I ne'er talk'd with the like of him: he has not so much as a good word in his belly, ...
— Every Man In His Humour • Ben Jonson
... the Directory of Lot and Representative Taillefer[4248] state that "the inhabitants, for more than eight days, are reduced wholly to maslin bread composed of one-fifth of wheat and the rest of barley, barley-malt and millet."—At Nimes,[4249] to make the grain supply last, which is giving out, the bakers and all private persons are ordered not to sift the meal, but to leave the bran in it and knead and bake the "dough such as it is."—At Grenoble,[4250] ...
— The Origins of Contemporary France, Volume 4 (of 6) - The French Revolution, Volume 3 (of 3) • Hippolyte A. Taine
... has the froth on. Its freshness even compensates for its want of strength. But if, in addition to being fresher by two hundred years than the tap of William Shakspeare of Stratford, it were as strong—as cunningly mixed of malt and hops—and had as beautiful a flavour as his had when it was first brewed—eh! Smith? What do you think, then? Isn't it worth while to live forty years on the chance? isn't it worth while to be teetotallers in the meantime? ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... exclaim'd, "O where's my mother now?" The Solomon of hops and malt Stopp'd short and made ...
— May Day With The Muses • Robert Bloomfield
... Snitterfield, which was his birthplace, to seek a career in the neighbouring borough of Stratford-on-Avon. There he soon set up as a trader in all manner of agricultural produce. Corn, wool, malt, meat, skins, and leather were among the commodities in which he dealt. Documents of a somewhat later date often describe him as a glover. Aubrey, Shakespeare's first biographer, reported the tradition that he was a butcher. But though both designations doubtless ...
— A Life of William Shakespeare - with portraits and facsimiles • Sidney Lee
... pleasant, and by habit is even very necessary; but it comes in its turn like market-day, and produces no extraordinary excitement. He does not rejoice over an hour and ten minutes with a kill in the open, as he rejoices when he has returned to Parliament the candidate who is pledged to repeal of the malt-tax; for the farmer of whom we are speaking now, though he rides with constancy, does not ride ...
— Hunting Sketches • Anthony Trollope
... with its silver ladle, and fine fragrance of lemon and old malt whiskey, and a social pair of glasses, were placed on the table by fair Mistress Irons; and Devereux filled his glass, and Toole did likewise; and the little doctor rattled on; and Devereux threw in his word, and finally ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... of which we have no rule but usage, is written wrong if not spelled according to the usage which is most common among the learned: as, "The brewer grinds his malt before he brues his ...
— The Grammar of English Grammars • Goold Brown
... soup though—had it from Birch's. Let me send you some; and pray lay into it, or I shall think you don't like it. Mr. Happerley, let me send you some—and, gentlemen, let me observe, once for all, that there's every species of malt liquor under the side table. Prime stout, from the Marquess Cornwallis, hard by. Also ale, table, and what my friend Crane there calls lamentable—he says, because it's so werry small—but, in truth, because ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... noticed; but this is the main one. It is expressed in the bills by the word battels, derived from the old monkish word patella (or batella), a plate; and it comprehends whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries. These, together with coals and fagots, candles, wine, fruit, and other more trifling ...
— Memorials and Other Papers • Thomas de Quincey
... pouring its beams upon the fantastic creations of the builders of long ago, and when the moon is full there is no place in England which surpasses it in picturesqueness. It is very quiet and still now, but there was a time when Burford cloth, Burford wool, Burford stone, Burford malt, and Burford saddles were renowned throughout the land. Did not the townsfolk present two of its famous saddles to "Dutch William" when he came to Burford with the view of ingratiating himself into the affections of his subjects before an important general ...
— Vanishing England • P. H. Ditchfield
... table; The lofty walls so large and high I'll level down if I be able; For they be furnished with good plums, And spiced well with pepper and salt, Every prune as big as both my thumbs To drive down bravely the juice of malt. ...
— In The Yule-Log Glow—Book 3 - Christmas Poems from 'round the World • Various
... Richardson describes, in his Narrative, the preparation of the pemmican that he took with him in his last journey. The following is a resume of what he says:—The meat used was round of beef; the fat and membranous parts were pared away; it was then cut into thin slices, which were dried in a malt-kiln, over an oak-wood fire, till they were quite dry and friable. Then they were ground in a malt mill; after this process the powder resembled finely-grated meal. It was next mixed with nearly an equal weight of melted beef, suet, or lard; and the plain pemmican was made. ...
— The Art of Travel - Shifts and Contrivances Available in Wild Countries • Francis Galton
... to its highest function as the solace and companion of lonely vigils. We all look back with tender affection on the joys of tobacco shared with a boon comrade on some walking trip, some high-hearted adventure, over the malt-stained counters of some remote alehouse. These are the memories that are bittersweet beyond the compass of halting words. Never again perhaps will we throw care over the hedge and stride with Mifflin down the Banbury ...
— Shandygaff • Christopher Morley
... very many different kinds of coal; some are rich in hydrogen, and are therefore well adapted for making illuminating gas, while others, such as anthracite, are very rich in carbon, and contain but little hydrogen; the last named variety of coal is smokeless, and is therefore largely used for drying malt. ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various
... September, he reports himself just risen from an attack of illness. "I am much better, and hope to begin Pickwick No. 18 to-morrow. You will imagine how queer I must have been when I tell you that I have been compelled for four-and-twenty mortal hours to abstain from porter or other malt liquor!!! I have done it though—really. . . . I have discovered that the landlord of the Albion has delicious hollands (but what is that to you? for you cannot sympathize with my feelings), and that a cobbler who lives opposite to my bedroom ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... of broken camp was on every hand; broken barrels, piles of boxes, scattered straw, bottles sown as thickly upon the ground as if someone had planted them there in the expectation of reaping a harvest of malt liquors and ardent spirits. Here the depression of a few inches marked where a tent had stood, the earth where the walls had protected it from the beating feet showing a little higher all around; there in the soft ground was the mark of a bar, the vapors of spilled liquors ...
— Claim Number One • George W. (George Washington) Ogden
... TEMPERANCE UNION was organized in Cleveland, Ohio, Nov. 18-20, 1874, to carry the precepts of the following pledge into the practice of everyday life: "I hereby solemnly promise, God helping me, to abstain from all distilled, fermented and malt liquors, including wine, beer and cider, and to employ all proper means to discourage the use of and traffic in ...
— The History of Woman Suffrage, Volume IV • Various
... Women.—It is generally believed that women who drink malt liquor are able to nurse children to greater advantage than those who do not use it. The fact is that while the quantity of milk may be increased, its nourishing quality will be impaired. There may be more ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... gratified, although his size might seem to offer obstacles to the one, and his total ignorance of every continental language, would appear to preclude the other; with a great liking for tobacco, which he smoked all day—a fondness for whist and malt liquors—his antipathies were few; so that except when called upon to shave more than once in the week, or wash his hands twice on the same day, it was difficult to disconcert him. His fortune was very ample; but although his mode of living was neither very ostentatious nor costly, ...
— The Confessions of Harry Lorrequer, Complete • Charles James Lever (1806-1872)
... people across the Merrimack between Salisbury and Newbury. His wife, Dionis, brewed beer for thirsty travellers. The Sheriff had her up before the courts for charging more per mug than the price fixed by law, but she went scot free on proving that she put in an extra amount of malt. We may think of the grave and reverend Justices ordering the beer into court and settling the question by personal examination of the foaming mugs,—smacking their lips satisfactorily, quite likely testing it a ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... acre, the estimated produce being about 750 pounds of merchantable coffee;[26] and very much of it came out of the producer—the poor negro. How enormously burdensome such a tax must have been may be judged by the farmers who feel now so heavily the pressure of the malt duties; and it must always be borne in mind that the West India labourers were aided by the most indifferent machinery of production. By degrees these various taxes rendered necessary the abandonment of all cultivation but that of the sugar-cane, ...
— The trade, domestic and foreign • Henry Charles Carey
... influences. Hence organic substances are more readily decomposed than inorganic. How striking, for instance, are the changes easily wrought in a few grains of barley! They contain a kind of starch or fecula; this starch, in the process of malting, becomes converted into a kind of sugar; and from this malt-sugar or transformed starch, may be obtained ale or beer, gin or whisky, and vinegar, by various processes of fermenting and distilling. The complex substance breaks up through very slight causes, and the simple ...
— Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 • Various
... black-puddings'—at least twice a week. At all events, he says, four meals a day formed the regular fare, and with two of those meals even the labourers had a glass of home-made brandy, distilled from potatoes by the yeoman, who 'could malt and distil in every way he pleased,' and thereby 'make free use of his agricultural produce,' with the result of 'increasing the general prosperity, improving the condition of the people, and promoting the increase of ...
— The Quarterly Review, Volume 162, No. 324, April, 1886 • Various
... yard and picked up some brick-bats, for rocks are scarce around Medicine Lodge, and I wrapped them up in newspapers to pack in the box under my buggy seat. I also had four bottles I had bought from Southworth, the druggist, with "Schlitz-Malt" in them, which I used to smash with. I bought two kinds of this malt and I opened one bottle and found it to be beer. I was going to use these bottles of beer to convict ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... our Malt, On Salt, on Glass, on Leather, To wheedle Coxcombs in to lend; And like true Cheats, you dropt that Fund, ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... great Coat, run, and play at cricket in this Dress, till quite exhausted by excessive perspiration, use the Hip Bath daily; eat only a quarter of a pound of Butcher's Meat in 24 hours, no Suppers or Breakfast, only one Meal a Day; drink no malt liquor, but a little Wine, and take Physic occasionally. By these means my Ribs display Skin of no great Thickness, & my Clothes have been taken in nearly half a yard. ...
— The Works Of Lord Byron, Letters and Journals, Vol. 1 • Lord Byron, Edited by Rowland E. Prothero
... majority of the people are in favor of it there is not much need of the law. Where a majority are against it, juries will violate their oath, and witnesses will get around the truth, and the result is demoralization. Take wine and malt liquors out of the world and we shall lose a vast deal of good fellowship; the world would lose more than it would gain. There is a certain sociability about wine that I should hate to have taken from the earth. Strong liquors ...
— The Works of Robert G. Ingersoll, Volume VIII. - Interviews • Robert Green Ingersoll
... awoke, almost from the instant that Olaf was suppressed and crushed away from Norway into Heaven, universal odium more and more in that country. Well-deservedly, as still appears; for their taxings and extortions of malt, of herring, of meal, smithwork and every article taxable in Norway, were extreme; and their service to the country otherwise nearly imperceptible. In brief their one basis there was the power of Knut the Great; and that, like all earthly things, was liable to sudden collapse,—and it suffered ...
— Early Kings of Norway • Thomas Carlyle
... (and in that case they should be kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, a drink consisting of a pint of ale with half ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... that with the recent arrivals from the Old Land, one of the greatest dangers would be the weakening and dangerous disease of scurvy. He had sought for supplies of "Essence of Malt" and "Crystallized Salts of Lemon," and at the beginning of December as the people were living chiefly on salt provisions and a short allowance of oatmeal the scurvy made its appearance. Medical care was given by Mr. Edwards and the disease was ...
— The Romantic Settlement of Lord Selkirk's Colonists - The Pioneers of Manitoba • George Bryce
... to wait until after his death to make a revelation of truth which during his lifetime might have cost him dear. Among the legacies of this greatest of the alchemists was the doctrine that the air which asphyxiates workers in mines is similar to that which is produced by fermentation of malt, and a recommendation that, in order to drive away the evil and to prevent serious accidents, fires be lighted and jets of steam used to ventilate the mines—stress being especially laid upon the idea that the danger in the mines is produced by ...
— History of the Warfare of Science with Theology in Christendom • Andrew Dickson White
... much meat, having it served not more than twice a week. Fruits and vegetables make up the greater part of their diet. They use tea, and coffee mixed with malt, which makes an excellent beverage. They use no tobacco, nor ...
— The Communistic Societies of the United States • Charles Nordhoff
... degrees, began to be pleasing to Jonathan, who soon fell into the same ruinous error. At first, he only went now and then to drink with him, and talk to him about gardening; but he very soon began to drop the subject of plants, and delight only in the praises of malt. ...
— The Looking-Glass for the Mind - or Intellectual Mirror • M. Berquin
... had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, ...
— The Fifth Queen Crowned • Ford Madox Ford
... not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... 2s the bushell 44s & cariage to Nibley 2s 6d; 9 bushells more of white pease bought of Sam Trotman at 22s the bushell (which were the best of all.); 9 bushells of 3 square wheat in ears in 2 great pipes at 4s; 12 bushells & halfe of malt (dryed on purpose) put into another great canary pipe at 2s; 3 pipes, & for one other pipe, 2 hoggsheads &, 2 lesser casks to put the said pease in, & caryage in 2 waynes from Nibley to Berkeley, with 12s spent by the plowman there, & to the ...
— The First Seventeen Years: Virginia 1607-1624 • Charles E. Hatch
... each word, almost each syllable, inspired its own picture; and that the artist not only conceived the scene which the text called into being, but each successive step before and after the reported incident itself. In "The House that Jack Built," "This is the Rat that Ate the Malt" supplies a subject for five pictures. First the owner carrying in the malt, next the rat driven away by the man, then the rat peeping up into the deserted room, next the rat studying a placard upside down inscribed "four measures of malt," and finally, ...
— Children's Books and Their Illustrators • Gleeson White
... prevailed on every estate, gradually developed into a general commutation of services. We have already witnessed the silent progress of this remarkable change in the case of St. Edmundsbury, but the practice soon became universal, and "malt-silver," "wood-silver," and "larder-silver" gradually took the place of the older personal services on the court-rolls. The process of commutation was hastened by the necessities of the lords themselves. The luxury of the castle-hall, the ...
— History of the English People, Volume I (of 8) - Early England, 449-1071; Foreign Kings, 1071-1204; The Charter, 1204-1216 • John Richard Green
... stays in any place, twopence a day are allowed him, besides the maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... bread and cheese set before me the previous evening. Having placed this on the table, with a bottle of beer—the postulant had led me to hope for coffee and milk, but there was evidently no escape from malt liquor here—he withdrew to a little office close by where he was wont to perform the daily duty of keeping the cheese accounts of the monastery. I felt sure that when he had reckoned up a few figures he would be coming round to tear me away from the bread and ...
— Two Summers in Guyenne • Edward Harrison Barker
... having a return of his disease, and that he came to be cured.... One man who was here for a month last autumn, and who came in a very diseased state, but who left cured, required, during nearly the whole time, a pint of wine per day, besides malt liquor. It was a case in which a very liberal diet is necessary to preserve life; and it was requisite to have a prisoner, acting as nurse, to sit up with him through the night. The cost to the West Riding of this single case, counting expenses ...
— Chambers's Edinburgh Journal, No. 419, New Series, January 10, 1852 • Various
... surely, be the difference in degree of refinement between malt liquor and champagne which causes Mr. Greg's undefined sensation of moral delinquency and economical error in the one case, and of none in the other; if that be all, I can relieve him from his embarrassment by putting the cases in more parallel ...
— On the Old Road, Vol. 2 (of 2) - A Collection of Miscellaneous Essays and Articles on Art and Literature • John Ruskin
... must be ground under the direction of the surgeon, and made into wort (fresh every day, especially in hot weather) in the following manner viz.: Take one quart of ground malt and pour on it three quarts of boiling water; stir them well, and let the mixture stand close covered up for three or four hours, after which ...
— The Naval Pioneers of Australia • Louis Becke and Walter Jeffery
... method of brewing malt-liquors, I shall only here observe, that the practice of boiling the wort so long as is often done, is very injudicious. Five minutes is long enough: a longer time serves only to evaporate the spirit, without ...
— The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director - In Three Parts • Thomas Chapman
... compost a few days before use, is a strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as an ...
— The Book of Pears and Plums • Edward Bartrum
... am?—a most sober, abstemious, patient, mild-hearted, virtuous, gentlemanly philosopher, the picture of good works, the treasure-house of righteous thought. Cards are shuffled under the tablecloth, glasses are thrust into the cupboard, if I enter the room. I take neither spirit, wine, nor malt liquors. I dress in black, and smile like a saint or martyr. Every lady says, 'What a good young gentleman is the Postlethwaites' tutor.' This is fact, as I am a living soul, and right comfortably do I laugh at them; but in this humour do I mean them to continue. I took a half-year's ...
— Emily Bront • A. Mary F. (Agnes Mary Frances) Robinson
... farms in the neighborhood. In April, 1552, we first hear of him in Stratford records, though only as being fined a shilling for not keeping his yard clean. Between 1557 and 1561 he rose to be ale tester (inspector of bread and malt), burgess (petty constable), affeeror (adjuster of fines), and finally ...
— An Introduction to Shakespeare • H. N. MacCracken
... Fresh animal and vegetable food. Infusion of malt. New beer. Sugar. Wine. Steel. ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... Ganymede, "all is not malt that is cast on the kiln: there goes more words to a bargain than one: Love feels no footing in the air, and fancy holds it slippery harbor to nestle in the tongue: the match is not yet so surely made, but he may miss of his market; but if fortune be his friend, ...
— Rosalynde - or, Euphues' Golden Legacy • Thomas Lodge
... discoursed sweet music near the shady heights of High Holborn. The cradle of infancy, the gamp of decrepitude, the tricycle of fleeting youth, the paraffin lamp which had lighted bridal gaiety, the flask which had held the foaming malt,—all were gathered here, and the dust lay deep on ...
— HE • Andrew Lang
... own," said he complacently. "We've got her beak straight now, and there's not as much as a dab of mud betwixt this and the three hills of Boston. You've had too much of these French wines of late, Amos, lad. Come down and try a real Boston brewing with a double stroke of malt in ...
— The Refugees • Arthur Conan Doyle
... type consists of port wine, reinforced (?) by malt and meat extracts, and sold under a fanciful name. It has about the same value as a bottle of port, which costs considerably less. It is well to remember that many a confirmed drunkard has commenced with ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... which Government supplied the expedition. But when the reader is told, that some of the necessary articles allowed to ships on a common passage to West Indies, were withheld from us; that portable soup, wheat, and pickled vegetables were not allowed; and that an inadequate quantity of essence of malt was the only antiscorbutic supplied, his surprise will redouble at the result of the voyage. For it must be remembered, that the people thus sent out were not a ship's company starting with every advantage of health and good living, which a state of freedom produces; ...
— A Narrative of the Expedition to Botany Bay • Watkin Tench
... spirit called Chonghoons is in great requisition: this liquor is pleasant, perfectly clear like whiskey and water, with a small matter of malt in it. ...
— Journals of Travels in Assam, Burma, Bhootan, Afghanistan and The - Neighbouring Countries • William Griffith
... strong water, or distilled liquor. The spirit drunk in the North is drawn from barley. I never tasted it, except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the art of making ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... manoeuvre, puts it in practice successively upon two other decrepit, half-blind women, who, to get their eyes again, give him, one, a ship that can sail over fresh water and salt water and over high hills and deep dales, the other, the art how to brew a hundred lasts of malt at one strike. The ship takes him to the king's palace, on arriving at which he puts his vessel in his pocket, when he summons his craft to his aid, and gets a place in the king's kitchen to carry wood and water for the maid. The king's daughter has for some inscrutable reason been promised ...
— The Atlantic Monthly, Volume 4, No. 23, September, 1859 • Various
... of the best, including a portable observatory constructed for sixteen guineas. But most important of all was the careful assortment of provisions, to allay, if possible, that scourge of all navigators, the scurvy. A quantity of malt was shipped to be made into wort, mustard, vinegar, wheat, orange and lemon juice and portable soup was put on board, and Cook received special orders to keep his men with plenty of fresh food whenever this was possible. He carried out these orders strenuously, and at Madeira ...
— A Book of Discovery - The History of the World's Exploration, From the Earliest - Times to the Finding of the South Pole • Margaret Bertha (M. B.) Synge
... 11. MALT AND ALCOHOLIC DRUNKENNESS.—Alcoholic stimulants have a record of woe second to nothing. Its victims are annually marching to drunkards' graves by the thousands. Drunkards may be divided into three classes: First, the accidental or social drunkard; second, the periodical or spasmodic drunkard; ...
— Searchlights on Health: Light on Dark Corners • B.G. Jefferis
... I made good ale in the glen, That came not of stream or malt, like the brewing of men: My bed was the ground; my roof, the green-wood above; And the wealth that I sought, one far kind glance from ...
— Book of English Verse • Bulchevy
... fetched from a brook or river, are best adapted for brewing; as, from the fact of their being free from all calcareous admixture, their consequent softness gives them the greater power to extract all the goodness and strength from the malt and hops. ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... of woolen, webs for dresses From the finest wool of lambkins, One thread only in thy weaving. "Hear thou what I now advise thee: Brew thy beer from early barley, From the barley's new-grown kernels, Brew it with the magic virtues, Malt it with the sweets of honey, Do not stir it with the birch-rod, Stir it with thy skilful fingers; When thou goest to the garners, Do not let the seed bring evil, Keep the dogs outside the brew-house, Have no fear of wolves ...
— The Kalevala (complete) • John Martin Crawford, trans.
... profitably on a smaller scale. Accordingly, I gave M'Corkindale an unlimited invitation to my lodgings; and, like a good hearty fellow as he was, he availed himself every evening of the license; for I had laid in a fourteen gallon cask of Oban whisky, and the quality of the malt was undeniable. ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 360, October 1845 • Various
... but men, with political views, and with much of their future prospects in jeopardy also, are allowed to dress themselves differently for different scenes. Whatever be the peculiar interest on which a man goes into Parliament, of course he has to live up to that in his own borough. Whether malt, the franchise, or teetotalism be his rallying point, of course he is full of it when among his constituents. But it is not desirable that he should be full of it also at his club. Had Captain Aylmer become Prime Minister, he would no doubt have made Low Church bishops. ...
— The Belton Estate • Anthony Trollope
... the homestead farm, agricultural implements, and carriages. He makes it the duty of one of his sons to furnish her with all the "firewood" she may want, with ten bushels of corn-meal, two bushels of English meal, four bushels of ground malt, four barrels of good cider,—he to find the barrels—as many apples "as she shall see cause," and nine or ten score weight of good pork, annually: he was to "keep for her two cows, winter and summer," and generally to provide ...
— Salem Witchcraft, Volumes I and II • Charles Upham
... distilled liquors, would, if they were debarred from them, endeavour to obtain from ale and beer the same renovation of their vigour, and relaxation of their cares; and that, therefore, more ale would be brewed, as there would be more purchasers: if, therefore, the same quantity of malt, which is sufficient, when distilled, to produce intoxication, would, when brewed into ale, have the same effect, the consumption would still be the same, whether ale or spirits were in use; but it is certain, that the fourth part of the malt ...
— The Works of Samuel Johnson, Vol. 11. - Parlimentary Debates II. • Samuel Johnson
... entitled "Dyuers Soyles for manuring pasture & arable land," enumerates, in addition to the usual odorous galaxy, such extraordinarily new matters (in that day) as "salt, street-dirt, clay, Fullers earth, moorish earth, fern, hair, calcination of all vegetables, malt dust, soap-boilers ashes, and marle." But what I think particularly commends him to notice, and makes him worthy to be enrolled among the pioneers, is his little tract upon ...
— Atlantic Monthly, Vol. 12, August, 1863, No. 70 - A Magazine of Literature, Art, and Politics • Various
... a paste with a little water, gradually add a quart of the water; put it in a double boiler and boil 10 minutes. Dissolve the malt extract in 4 tbsps. of the water (cold). Lift out the inner vessel and add the malt and remainder of the cold water. Let it stand 15 minutes, replace, and boil again for 15 minutes. Strain through a wire gauze strainer. (Half ...
— Public School Domestic Science • Mrs. J. Hoodless
... the entire period of my "Pike's Peak" experience, I adhered strictly to my custom of not tasting spirituous or malt liquors, nor using ...
— A Gold Hunter's Experience • Chalkley J. Hambleton
... of Leyden were already fearfully hard pressed for food. Their bread was entirely consumed; they had but a small supply of malt cake, with a few cows—kept as long as possible for their milk—besides these an equal number of horses and sheep; but every day these provisions were becoming more and more scanty, and unless they could speedily be relieved, starvation threatened them. The burgomaster and Council were assembled ...
— The Lily of Leyden • W.H.G. Kingston
... Bay Company and by individuals in the company's ships, to York factory, and disposed of in the colony at moderate prices. There are fifteen wind and three water mills to grind the wheat and prepare the malt for the settlers. The Hudson's Bay Company have long endeavoured, by rewards and arguments, to excite an exportation of tallow, hides, wool, &c. to England, but the bulky nature of the exports, the long and dangerous navigation of the Hudson's Bay, and the habits of the half-bred race, who form the ...
— A Letter from Major Robert Carmichael-Smyth to His Friend, the Author of 'The Clockmaker' • Robert Carmichael-Smyth
... provided at the instance of Captain Cook, who claimed them as anti-scorbutics, for instance, malt, sour krout, salted cabbages, soup-slabs, mustard and saloop, as well as carrot marmalade, and thickened and unfermented beer, which was tried at the suggestion of Baron Storch of Berlin, and Mr. Pelham, secretary to ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... good-looking man between forty-five and fifty, with blue eyes, who wears a red cloak and cocked hat, and who looks as if he wasn't afeard of the king, the devil, or any of his imps, that is Maltster Sam. We call him Maltster Sam because he once made malt for a living, but didn't live by it because it didn't pay. He's a master hand in town meetings. He made it red-hot for Bernard, and he'll make it hotter for Sammy Hutchinson if he don't mind his p's and q's. Sam is a buster, now, I ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... Thus Turner has been explained as from la tour noire. Dr. Brewer, in his Dictionary of Phrase and Fable, [Footnote: Thirteenth edition, revised and corrected.] apparently desirous of dissociating himself from malt liquor, ...
— The Romance of Names • Ernest Weekley
... barley, hops, and water, and upon the brewing of it Harrison dwells lovingly, and devotes many pages to a description of the process, especially as "once in a month practiced by my wife and her maid servants." They ground eight bushels of malt, added half a bushel of wheat meal, half a bushel of oat meal, poured in eighty gallons of water, then eighty gallons more, and a third eighty gallons, and boiled with a couple of pounds of hops. This, with a ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... much disposed to extol the virtues of malt liquors. When properly fermented, well hopped, and of a moderate strength, they are refreshing, wholesome, and nourishing. It is a common observation, that those who drink sound malt liquors are stronger than those who drink wine; and to those who are trained to boxing, and other ...
— The Mirror of Literature, Amusement, and Instruction - Volume 10, No. 277, October 13, 1827 • Various
... much used in northwestern Europe as a bread-stuff, but in recent years it has been in part supplanted by wheat and corn. Barley is a most excellent food for horses, and in California is grown mainly for this purpose. Its chief use is for the manufacture of the malt used in brewing. ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... however, already becoming impatient, for their bread was gone, and of its substitute malt cake, they had but slender provision. On the 12th of August they received a letter from the Prince, encouraging them to resistance, and assuring them of a speedy relief, and on the 21st they addressed a despatch to him in reply, stating that they had now fulfilled their original ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The colonists around Fort Orange, pleading ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... "'Malt,' you know, aunt, and 'use;' meaning that they drink beer. So poor Harry Baker got plucked. I don't know that a fellow's any the worse; ...
— Doctor Thorne • Anthony Trollope
... servants there, and of their lords who had been, and of those who had given lands to the Church."—Cod. Dipl. I. 292. The following is an instance of a rent charge given by Ealburge and Eadwald to Christ Church for themselves, and for Ealred and Ealwyne forty ambres of malt, two hundred loaves, one wey, &c, &c.; "and I, Ealburge," she adds, "command my son Ealwyne, in the name of God, and of all the saints, that he perform this duty in his day, and then command his heirs to perform it as long as Christendom ...
— Purgatory • Mary Anne Madden Sadlier
... four large perch for twenty minutes with a bunch of parsley in salted and acidulated water. Put into a saucepan one tablespoonful of malt vinegar, one tablespoonful of tarragon vinegar, a teaspoonful of minced parsley, a small chopped onion, a bay-leaf, and four pepper-corns. Boil for ten minutes, strain, and cool. Cook together four tablespoonfuls ...
— How to Cook Fish • Olive Green
... English brewers are being denounced for substituting properly-prepared maize, rice, and other raw grain for barley malt, and the beers produced partly from such materials are described as being very inferior, and even injurious to health. That such denunciations are altogether unwarranted is evident to all who have paid any attention ...
— Scientific American Supplement, No. 358, November 11, 1882 • Various
... Denmark and Hesse-Cassel, and voted five hundred thousand pounds to the queen of Hungary. The expense of the year amounted to near six millions, raised by the land-tax at four shillings in the pound, by the malt-tax, by one million from the sinking-fund, by annuities granted upon it for eight hundred thousand pounds, and a loan of one million six hundred thousand pounds from the bank. In the month of July, John lord Gower was appointed keeper of his majesty's privy-seal; Allen lord Bathurst was made captain ...
— The History of England in Three Volumes, Vol.II. - From William and Mary to George II. • Tobias Smollett
... he had of money L900; mitres, 2. Plate gilt and parcel gilt, 770 oz; broken cross of silver gilt, 46 oz.; two thousand five hundred sheep; two Turkey carpets, as big and as good as any subject had; a chest full of copes and vestments. Household stores: wheat, 200 quarters; malt, 500 quarters; oats, 60 quarters; wine, five or six tuns; fish and ling, six or seven hundred; horses at Cawood, four or five score; harness and artillery sufficient for seven score men."—Strype's Crammer, vol. ...
— The Reign of Mary Tudor • James Anthony Froude
... and her neighbors on the tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable Howells, lavender and mignonette. For Zola, Rochefort ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... of other substitutes and imitations which have been employed are too numerous to warrant their complete description; but it will prove interesting to enumerate a few of the more important ones, such as malt, starch, acorns, soya beans, beet roots, figs, prunes, date stones, ivory nuts, sweet potatoes, beets, carrots, peas, and other vegetables, bananas, dried pears, grape seeds, dandelion roots, rinds of citrus fruits, lupine seeds, ...
— All About Coffee • William H. Ukers
... and then, the maids to please, At midnight I card up their wooll; And while they sleepe, and take their ease, With wheel to threads their flax I pull. I grind at mill Their malt up still; I dress their hemp, I spin their tow. If any 'wake. And would me take, I wend me, laughing, ho, ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... dozen acres from Korean lespedeza, the crop he'd at first selected as his soil-improver there. He got acquainted with a plant no Amishman before him had ever sown, a crabgrass called fonio, a staple cereal and source of beer-malt on Murna, imported with the first ...
— Blind Man's Lantern • Allen Kim Lang
... Clennam supposed him to be intoxicated. But he soon perceived that though he might be a little the worse (or better) for ale, the staple of his excitement was not brewed from malt, or distilled from any ...
— Little Dorrit • Charles Dickens
... sure of," said a fat country gentleman of great weight in the county; "he not only was absent on the great Malt question, but he never answered my ...
— Alice, or The Mysteries, Complete • Edward Bulwer-Lytton
... from the following lines from Swift's poem, The Grand Question debated whether Hamilton's Bawn should be turned into a Barrack or Malt-house, 1729, that a Bawn was there used to signify a ...
— Notes & Queries, No. 27. Saturday, May 4, 1850 • Various
... other instincts or feelings of our nature, is liable to become perverted, and to lead us astray. We acquire a relish for substances which are highly hurtful, such as tobacco, ardent spirits, malt liquors, and the like. We have "sought out many inventions," to pander to false and fatal tastes, and too often eat, not to sustain life and promote the harmonious development of the system, but to ...
— How To Behave: A Pocket Manual Of Republican Etiquette, And Guide To Correct Personal Habits • Samuel R Wells
... wide, and then closed; again he was mirth-shaken; it seemed that the idea of linking Morton Bassett's name with the manufacture of malt liquor was the most stupendous joke possible. The editor's face did not change expression; the internal disturbances were not more violent this time, but they continued longer; when the strange spasm had passed he dug a fat fist into a tearful right ...
— A Hoosier Chronicle • Meredith Nicholson
... himself by no means familiar with the higher classes of his own country, he had that great stamp of a gentleman, simplicity; and he was altogether above the cockney distinctions of eating and drinking; those about cheese and malt liquors, and such vulgar niceties; nor was he a man to care about the silver-forkisms; but he understood that portion of the finesse of the table which depended on reason and taste, and was accustomed to observe it. This I knew from near a twelve month's intercourse, and I had feared we might ...
— Afloat And Ashore • James Fenimore Cooper
... prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen were instructed to enquire ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... the home-brewed ale. That pure, refreshing beverage, sound and strong as a heart of oak should be, which quenched the thirst with a certain stringency which might hint at sourness to the vulgar palate, had—so he said—destroyed for ever his contentment with any other malt liquor. He spoke of Bass and Allsopp as "palatable tonics" and "non-poisonous medicinal compounds." And when, with a flourish of hyperbole, he told Master Chuter's guests that nothing to eat or drink was to be got in London, they took his word for it; and ...
— Jan of the Windmill • Juliana Horatia Ewing
... true, at first it does seem what d'you call it ... knocks one clean over, you know,—the smell, I mean. But one gets used to it, and then it's nothing, no worse than malt grain, and then it's, what d'you call it, ... pays, pays, I mean. And as to the smell being, what d'you call it, it's not for the likes of us to complain. And one changes one's clothes. So we'd like to take what's his name ... Nikta I mean, home. Let him manage things ...
— The Power of Darkness • Leo Tolstoy
... very extensively used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a dish ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... despise 'em: I have not been admitted into the Family of the Rakehellorums for this, Sir: Let my Father drink old Adam, read the Pilgrim's Progress, The Country Justice's Calling, or for a Regale, drink the dull Manufacture of Malt and Water; I defy him; he can't cut off the Entail of what is settled on me: and for the rest, I'l trust Dame Fortune; and pray to the Three Fatal Sisters to cut his rotten Thred in two, before he thinks of ...
— The Works of Aphra Behn - Volume IV. • Aphra Behn
... been worthwhile for a Dante or a Zola. It seemed that they must have agencies all over the country, to hunt out old and crippled and diseased cattle to be canned. There were cattle which had been fed on "whisky-malt," the refuse of the breweries, and had become what the men called "steerly"—which means covered with boils. It was a nasty job killing these, for when you plunged your knife into them they would burst and ...
— The Jungle • Upton Sinclair
... Senum. Let wealth come in by comely thrift And not by any sordid shift; 'Tis haste Makes waste: Extremes have still their fault: The softest fire makes the sweetest malt: Who grips too hard the dry and slippery sand Holds none at all, or ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... the seed near the tail, and again through the card, and draw down snugly to the card; repeat the same at the ear end, and the little chap stands on all fours, a very realistic mouse. Two or three tiny muslin bags, filled with cotton, marked, "The malt that lay in the house that Jack built," and sewed on one corner of the card, with half a dozen or so of these miniature pests headed toward it, furnish a very unique trifle, the making of which ...
— Harper's Young People, April 6, 1880 - An Illustrated Weekly • Various
... Centuries. But no drink is so ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen ...
— Russia - As Seen and Described by Famous Writers • Various
... honest men, that with Danaus daughters do nothing but fill bottomles tubs, & wil be drunk & snort in the midst of dinner: he hurts himselfe onely that goes thether, hee cannot lightly be damnd, for the vintners, the brewers, the malt-men and alewiues praye for him. Pitch and pay, they will play all day: score and borrow, they will wysh him much sorrowe. But lightly a man is nere the better for their praiers, for they commit al deadly sinne ...
— The Vnfortunate Traveller, or The Life Of Jack Wilton - With An Essay On The Life And Writings Of Thomas Nash By Edmund Gosse • Thomas Nash
... Milborough had once or twice given her some advice on small matters, telling her that this or that air would be good for her baby, and explaining that a mother during a certain interesting portion of her life, should refresh herself with a certain kind of malt liquor. Of all counsel on such domestic subjects Mrs. Trevelyan was impatient,—as indeed it was her nature to be in all matters, and consequently, authorized as she had been by her husband's manner of speaking of his mother's friend, she had taken a habit of quizzing Lady Milborough behind ...
— He Knew He Was Right • Anthony Trollope
... mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... very little pure liquor, either malt or spirituous, to be obtained in any way. The more you pay for it, as a rule, the more the publican gains, but what you drink is none the purer. Importing don't help you. Port is—or used to be, for very little is now made, comparatively—imitated in immense quantities at ...
— The Humbugs of the World • P. T. Barnum
... imposed a tax of three per cent on all incomes over $800. The returns were large, but they fell far short of the needs of the government, and in 1862 an internal revenue system was created. Taxes were now imposed on spirits and malt liquors; on manufactured tobacco; on trades, professions, and occupations; till almost everything a man ate, drank, wore, bought, sold, or owned was taxed. The revenue collected from such sources between 1862 ...
— A School History of the United States • John Bach McMaster
... Donald Bean Lean, being aware that the bridegroom was in request, and wanting to cleik the cunzie (that is, to hook the siller), he cannily carried off Gilliewhackit ae night when he was riding DOVERING hame (wi' the malt rather abune the meal), and with the help of his gillies he gat him into the hills with the speed of light, and the first place he wakened in was the cove of Uaimh an Ri. So there was old to do about ransoming the bridegroom; for Donald ...
— Waverley • Sir Walter Scott
... said the Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, and his ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, hops, etc." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... always better to keep them from such pasturage while it is wet with dew, and they should be taken out when they have eaten a moderate quantity. When cattle are fed upon pulp from sugar beets, germinated malt, etc., they should be fed in moderate amounts until they have become accustomed to it, as any of these feeds may give rise to ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... sketches, which are in a frightful state of incompletion, and spend a good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ale, aunt ...
— A Cathedral Courtship • Kate Douglas Wiggin
... Wines are much cheaper and in very general use among the well-off; while the consumption of Ale, Beer, Porter, &c. (mainly by the Poor) is enormous. Only think of L5,000,000 or Twenty-Five Millions of Dollars, paid into the Treasury in a single year by the People of these Islands as Malt-Tax alone, while the other ingredients used in the manufacture of Malt Liquors probably swell the aggregate to Thirty Millions of Dollars. If we suppose this to be a little more than one-third of the ultimate ...
— Glances at Europe - In a Series of Letters from Great Britain, France, Italy, - Switzerland, &c. During the Summer of 1851. • Horace Greeley
... because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate with anybody, provided he can gratify a laudable curiosity." ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... belonged to Sir Edward Saunders, Lord Chief Justice of the King's Bench in 1682. A sketch of the house will be found in Chambers' Cyclopaedia of English Literature. Drury Lodge, situated on the King's Road adjoining Parson's Green, and immediately opposite the Malt House, formerly known as Ivy Cottage, was built by Walsh Porter in the Gothic style, and is now the residence of Mr. E. T. Smith, who has called the house after his theatre. The name of the lane which runs down by the side of Drury Lodge has, however, not been ...
— A Walk from London to Fulham • Thomas Crofton Croker
... is the Dog, that worried the cat, That killed the rat, that ate the malt, That lay in the house ...
— The Little Mother Goose • Anonymous
... does not contain and purity are permanently Starch, Flour, Malt or Cane retained by the Glaxo Process, Sugar, neither does Glaxo. which dries the milk and cream Glaxo is entirely pure, fresh to a powder and also causes milk, enriched with extra cream the nourishing curd of the milk and milk-sugar. Only the very subsequently to form ...
— The Illustrated War News, Number 21, Dec. 30, 1914 • Various
... a small family," said his entertainer; "and I am seldom at home—still more seldom receive guests, when I chance to be here—I am sorry I have no malt liquor, ...
— St. Ronan's Well • Sir Walter Scott
... to be taxed in order to continue this rapid payment. I therefore recommend a modification of both the tariff and internal-tax law. I recommend that all taxes from internal sources be abolished, except those collected from spirituous, vinous, and malt liquors, tobacco in its various forms, and ...
— State of the Union Addresses of Ulysses S. Grant • Ulysses S. Grant
... tea nor coffee. Their drink beside water was cider or malt beer. Spirituous liquors were a luxury, used principally in sickness, at weddings, funerals, or other special occasions. Indian corn and wheat were staple articles of diet; the former eaten as hulled corn, or beaten in a mortar into samp or hominy; and probably wheat was prepared in ...
— The New England Magazine Volume 1, No. 3, March, 1886 - Bay State Monthly Volume 4, No. 3, March, 1886 • Various
... duty remains without fluctuation. In this state of inactivity the effects of the Metropolitan Total Abstinence movement was a topic of interest to the trade. As it appears that nearly 70,000 persons took the pledge, the consumption of malt liquor must seriously diminished, and the demand for Hops will consequently be very considerably decreased. It is fortunate, therefore, for the planters that this year's growth is not large, otherwise the prices would have been seriously low, and although that crop ...
— The Economist - Volume 1, No. 3 • Various
... here you are! What is it to be? What will you have? I'm taking whisky: better stuff than we get across the water. Soda? Lithia? No mineral? I'm the same Spoils the flavour.... Here, garcon, bring us two halves of malt whisky, like a good fellow.... Well, and how have you been pulling along since I saw you last? Dear God, how old we're getting! Do you see any signs of aging in me—eh, what? A little grey and ...
— Dubliners • James Joyce
... that. "Woe then, [1]O Cuchulain!"[1] cried Laeg; [2]"meseems[2] the battle-warrior that is against thee hath shaken thee as a fond woman shakes her child. He hath washed thee as a cup is washed in a tub. He hath ground thee as a mill grinds soft malt. He hath pierced thee as a tool bores through an oak. He hath bound thee as the bindweed binds the trees. He hath pounced on thee as a hawk pounces on little birds, so that no more hast thou right or title or claim to valour or skill in arms till the very day of doom and of life, thou ...
— The Ancient Irish Epic Tale Tain Bo Cualnge • Unknown
... thus abandoned to their discretion. The naked Saxon serf was drowning the sense of his half-year's hunger and thirst, in one day of gluttony and drunkenness—the more pampered burgess and guild-brother was eating his morsel with gust, or curiously criticising the quantity of the malt and the skill of the brewer. Some few of the poorer Norman gentry might also be seen, distinguished by their shaven chins and short cloaks, and not less so by their keeping together, and looking with great scorn on the whole solemnity, even while ...
— Ivanhoe - A Romance • Walter Scott
... but Herr von Nordwyk—I mean the younger one, who has been at the Queen's court as the Prince's ambassador, told my Wilhelm what a British glutton can gobble. They'll clear off your beef like cheese, and our beer is dish-water compared with their black malt brew." ...
— Uarda • Georg Ebers
... well on land not stiff and tenacious enough for wheat, or moist and cool enough for oats. If farmers should raise only for malt, the nation would become drunk and poor on beer, and the market would be ruined. But raised as food, it is one of ...
— Soil Culture • J. H. Walden |
