"Malt" Quotes from Famous Books
 ... have dropped him. Take his money and his jewelry. I want to have the killing of him attributed to robbery as the motive. Make sure before you leave him that he is dead. Then go to the malt-house. There is no fear of your being seen; all the people will be indoors, keeping Christmas-eve. You will find a change of clothes hidden in the malt-house, and an old caldron full of quicklime. Destroy the clothes you have got on, and dress yourself in the other clothes ...
— Miss or Mrs.? • Wilkie Collins
... years it has been in part supplanted by wheat and corn. Barley is a most excellent food for horses, and in California is grown mainly for this purpose. Its chief use is for the manufacture of the malt used ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... yeasts. Nevertheless, bacteria are not without their importance in the ordinary fermentative processes. Although they are of no importance as aids in the common fermentative processes, they are not infrequently the cause of much trouble. In the fermentation of malt to produce beer, or grape juice to produce wine, it is the desire of the brewer and vintner to have this fermentation produced by pure yeasts, unmixed with bacteria. If the yeast is pure the fermentation is uniform and successful. But the brewer and ...
— The Story Of Germ Life • H. W. Conn
... striking exhibit than the malteries and breweries of Nobak Freres and Fritze. The immense extent of the magazines for barley and hops; the size and height of the malteries, where by continuous processes the grain is damped, sprouted and dried and the malt ground; the number and capacity of the various vessels in which the infusions of malt and hops are made and mixed; and the apparently interminable series of engines, pumps and pipes by which the steam and liquids are conducted,—are confusing until some study evolves order out ...
— Lippincott's Magazine, December 1878 • Various
... two other decrepit, half-blind women, who, to get their eyes again, give him, one, a ship that can sail over fresh water and salt water and over high hills and deep dales, the other, the art how to brew a hundred lasts of malt at one strike. The ship takes him to the king's palace, on arriving at which he puts his vessel in his pocket, when he summons his craft to his aid, and gets a place in the king's kitchen to carry wood and water for the ...
— The Atlantic Monthly, Volume 4, No. 23, September, 1859 • Various
... a peck, or a peck and a half, according to the greatness of the stream and deepness of the water, where you mean to angle, of sweet gross-ground barley-malt; and boil it in a kettle, one or two warms is enough: then strain it through a bag into a tub, the liquor whereof hath often done my horse much good; and when the bag and malt is near cold, take it down to the water-side, about eight or nine of the clock ...
— The Complete Angler • Izaak Walton
... would be a set of confoundedly ungrateful scoundrels," said the doctor, angrily, "for I should only use malt and hops." ...
— Middy and Ensign • G. Manville Fenn
... necessity, lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he came in from ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... result. The wise homebrewer starts with the purest and best-suited strain of yeast a professional laboratory can supply. Making beer is a process suited to the precisionist mentality, it must be done just so. Fortunately, with each batch we use the same malt extracts, the same hops, same yeast, same flavorings and, if we are young and foolish, the same monosaccarides to boost the octane over six percent. But once the formula is found and the materials worked out, batch after batch comes out ...
— Organic Gardener's Composting • Steve Solomon
... Itinerist proceeds on his way north through Nottingham to Belvoir Castle, where 'my Lord Rosses Gentleman (to whom Mr. Harrison was recommended) entertained us by his Lordship's command with good wine and the best of malt liquors which the cellar abounds with'; the pictures in the Long Gallery were shown them by 'my Lord himself.' At Doncaster, 'a neat market-town which consists only in one long street,' they had some superlative salmon just taken out of the river. By Knaresborough Spaw, where they drank ...
— In the Name of the Bodleian and Other Essays • Augustine Birrell
... tea nor coffee. Their drink beside water was cider or malt beer. Spirituous liquors were a luxury, used principally in sickness, at weddings, funerals, or other special occasions. Indian corn and wheat were staple articles of diet; the former eaten as hulled corn, or beaten in a mortar into samp or hominy; and probably wheat was prepared in the ...
— The New England Magazine Volume 1, No. 3, March, 1886 - Bay State Monthly Volume 4, No. 3, March, 1886 • Various
... invited to the morning drink and substantial breakfast afterwards, where the young ladies were lost in admiration of Angela's silver chocolate-pot and porcelain cups, while their clerical father owned to a distaste for all morning drinks except such as owed their flavour and strength to malt and hops. ...
— London Pride - Or When the World Was Younger • M. E. Braddon
... off so well. As for the Major, himself by no means familiar with the higher classes of his own country, he had that great stamp of a gentleman, simplicity; and he was altogether above the cockney distinctions of eating and drinking; those about cheese and malt liquors, and such vulgar niceties; nor was he a man to care about the silver-forkisms; but he understood that portion of the finesse of the table which depended on reason and taste, and was accustomed to observe it. This I knew from ...
— Afloat And Ashore • James Fenimore Cooper
... The same authority tells how, when suffering toothache, he allowed his companions to drag the tooth from his head with a violent jerk, by tying around it a string attached to a wheel used to grind malt, to which they gave ...
— The Life of William Carey • George Smith
... piece of dirty work on hand that made the advice of a sharp practitioner like me uncommonly useful to you. I don't believe that you ever gave me so much as a dinner that you didn't take payment for in meal or in malt. Don't come howling here now, trying to persuade me that blood is thicker than water, or that brotherhood means anything more than the accident of birth. And now I've said all I have to say; and the sooner you make yourself scarce, the ...
— Charlotte's Inheritance • M. E. Braddon
... cursed the Lords, And called the malt-tax sinful, Jack heeded not their angry words, But smiled and drank his skinful. And when men wasted health and life, In search of rank and riches, Jack marked, aloof, the paltry strife, And wore ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray
... substitutes and imitations which have been employed are too numerous to warrant their complete description; but it will prove interesting to enumerate a few of the more important ones, such as malt, starch, acorns, soya beans, beet roots, figs, prunes, date stones, ivory nuts, sweet potatoes, beets, carrots, peas, and other vegetables, bananas, dried pears, grape seeds, dandelion roots, rinds of citrus fruits, lupine ...
— All About Coffee • William H. Ukers
... of Substitute-Materials in Berlin-Charlottenburg, 1916," it is provided that the substitutes to be exhibited shall enjoy the protection of the Law. Even before the war, substitutes like Kathreiner's malt coffee were household words, whilst the roasting of acorns for admixture with coffee was not only a usual practice on the part of some families in the lower middle class, but was so generally recognised among the humbler folk that the children of poor families were given special printed permissions ...
— The Land of Deepening Shadow - Germany-at-War • D. Thomas Curtin
... Bere barley. Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... [Within] Mome, malt-horse, capon, coxcomb, idiot, patch! Either get thee from the door, or sit down at the hatch: Dost thou conjure for wenches, that thou call'st for such store, When one is one too many? Go, get thee from ...
— The Comedy of Errors • William Shakespeare [Collins edition]
... that he took with him in his last journey. The following is a resume of what he says:—The meat used was round of beef; the fat and membranous parts were pared away; it was then cut into thin slices, which were dried in a malt-kiln, over an oak-wood fire, till they were quite dry and friable. Then they were ground in a malt mill; after this process the powder resembled finely-grated meal. It was next mixed with nearly an equal weight of melted beef, suet, or lard; and the plain pemmican was made. Part of the ...
— The Art of Travel - Shifts and Contrivances Available in Wild Countries • Francis Galton
... at the instance of Captain Cook, who claimed them as anti-scorbutics, for instance, malt, sour krout, salted cabbages, soup-slabs, mustard and saloop, as well as carrot marmalade, and thickened and unfermented beer, which was tried at the suggestion of Baron Storch of Berlin, and Mr. Pelham, ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... fragrant hops. Indians, too, are among the best hop-pickers. The dried hops are bleached with sulphur, baled, and in great quantities sent to Liverpool, where with California barley they are used in brewing malt liquors. ...
— Stories of California • Ella M. Sexton
... there is an ameya, or little shop in which midzu-ame is sold—the amber-tinted syrup, made of malt, which is given to children when milk cannot be obtained for them. Every night at a late hour there came to that shop a very pale woman, all in white, to buy one rin [8] worth of midzu-ame. The ame-seller wondered that she was so thin and pale, and ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... 'Beef-Steak' Club, founded in Queen Anne's time, first of its name, took a gridiron for badge, and had cheery Dick Estcourt the actor for its providore. It met at a tavern in the Old Jewry that had old repute for broiled steaks and 'the true British quintessence of malt and hops.'] ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... remark, "It's very true, He ain't been brought up common, like the likes of me and you." So they took him into hospital, and gave him mutton chops, And chocolate, and arrowroot, and buns, and malt and hops. ...
— More Bab Ballads • W. S. Gilbert
... was a great riot in Glasgow on account of the malt-tax. Among the troops brought in to restore order, was one of the independent companies of Highlanders levied in Argyleshire, and distinguished, in a lampoon of the period, as "Campbell of Carrick and ...
— The Heart of Mid-Lothian, Complete, Illustrated • Sir Walter Scott
... him the Ogre was out looking for some one who could brew a hundred lasts of malt at one strike, for he was going to give a great feast, ...
— Popular Tales from the Norse • Sir George Webbe Dasent
... of roots is better for fatting pigs than anything else. My plan is to have a large two-hogshead vat as near the pulping machine as possible, so as to fill it with a malt shovel as it comes from the machine; at the same time I keep a lad sprinkling meal (either barley or Indian corn) with the roots; and this is all done in fifteen or twenty minutes. It is then ready for use, to be carried to the pigs in the stalls alongside the fatting beasts. I never could fatten ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... perchance, some swain had discoursed sweet music near the shady heights of High Holborn. The cradle of infancy, the gamp of decrepitude, the tricycle of fleeting youth, the paraffin lamp which had lighted bridal gaiety, the flask which had held the foaming malt,—all were gathered here, and the dust lay deep ...
— HE • Andrew Lang
... the church 'an orthodox man, who suffered many ills, and those not the lightest, for his King and for his faith, and he compelled the Independents not only to leave the church, but the town also. We read they assembled in a malt-house beyond the bridge, where, being disturbed, they chose more private places in the town until liberty of conscience was granted, when they publicly assembled in a fish-house converted to a place of worship.' At that time many people in the town were Dissenters; ...
— East Anglia - Personal Recollections and Historical Associations • J. Ewing Ritchie
... excellent health, Mrs. Cloam, and as blooming as it finds you now, ma'am! As pretty a tap as I taste since Christmas, and another dash of malt would 'a made it worthy a'most to speak your health in. Well, ma'am, a leetle drop in crystal for yourself, and then for my business, which is to inquire after your poor dear health to-day. Blooming as you are, ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... to go to Warren's, and went out at the gate, the remaining ones entering the house. The three soon drew near the malt-house, approaching it from the adjoining orchard, and not by way of the street. The pane of glass was illuminated as usual. Smallbury was a little in advance of the rest when, pausing, he turned suddenly to his companions and said, "Hist! ...
— Far from the Madding Crowd • Thomas Hardy
... of his having a return of his disease, and that he came to be cured.... One man who was here for a month last autumn, and who came in a very diseased state, but who left cured, required, during nearly the whole time, a pint of wine per day, besides malt liquor. It was a case in which a very liberal diet is necessary to preserve life; and it was requisite to have a prisoner, acting as nurse, to sit up with him through the night. The cost to the West Riding of this single case, counting expenses ...
— Chambers's Edinburgh Journal, No. 419, New Series, January 10, 1852 • Various
... my brother-in-law remarked to me one day. "I have tried everything on your lean sister-cod liver oil, butter, malt, honey, fish, meat, eggs, tonics. Still she fails to bulge even one-hundredth of an ...
— Autobiography of a YOGI • Paramhansa Yogananda
... his opponent as he hurled forth tropes and figures of speech at him. Every ten or fifteen minutes, while he occupied the floor, he would exclaim in a low voice, "Tims, more porter!" and the assistant doorkeeper would hand him a foaming tumbler of potent malt liquor, which he would hurriedly drink, and then proceed with his remarks, often thus drinking three or four quarts in an afternoon. He was not choice in his selection of epithets, and as Mr. Calhoun took the ground that he did not have the power to call a Senator to order, the irate Virginian ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... the recent arrivals from the Old Land, one of the greatest dangers would be the weakening and dangerous disease of scurvy. He had sought for supplies of "Essence of Malt" and "Crystallized Salts of Lemon," and at the beginning of December as the people were living chiefly on salt provisions and a short allowance of oatmeal the scurvy made its appearance. Medical care was given by Mr. Edwards and the disease was at once met. However within a month one-third ...
— The Romantic Settlement of Lord Selkirk's Colonists - The Pioneers of Manitoba • George Bryce
... whosoever may have my land, that he every year give to the domestics at Folkestone fifty measures of malt, and six measures of meal, and three weys [heavy weights] of bacon and cheese, and four hundred loaves, and one rother [ox], and six sheep.... To the domestics at Christ's church, from the land at Challock: that is, then, thirty vessels ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat
... a fine figure o' fun, as I said to myself to-day when I zeed her vamping round parish with the rest," observed one of the elderly boozers in an undertone. "But Joan Durbeyfield must mind that she don't get green malt in floor." It was a local phrase which had a peculiar meaning, and there was ...
— Tess of the d'Urbervilles - A Pure Woman • Thomas Hardy
... commonly employed in purchasing beer, brandy, tobacco, etc. Beer in Bavaria costs two creutzers a pint, brandy, or rather malt-spirits, from fifteen to eighteen creutzers; and tobacco is ...
— ESSAYS, Political, Economical and Philosophical. Volume 1. • Benjamin Rumford
... unfounded statement created at the time. Despite the fact that scholars of all nations scoffed at the thing and pointed out that the very term 'rune' is of Teutonic origin, one enthusiastic old gentleman—Mr. Michael Bawdrey, a retired brewer, thirsting for something more enduring than malt to carry his name down the ages—became fired with enthusiasm upon the subject, and set forth for Java 'hot foot,' as one might say. I remember that the papers made great game of him; but I heard, I fancy, that, in spite of all, he was a dear, lovable old ...
— Cleek, the Master Detective • Thomas W. Hanshew
... when the poor People would suffer very much from their [Poverty and Cold, [3]] if they had not good Cheer, warm Fires, and Christmas Gambols to support them. I love to rejoice their poor Hearts at this season, and to see the whole Village merry in my great Hall. I allow a double Quantity of Malt to my small Beer, and set it a running for twelve Days to every one that calls for it. I have always a Piece of cold Beef and a Mince-Pye upon the Table, and am wonderfully pleased to see my Tenants pass away a whole Evening in playing ...
— The Spectator, Volume 2. • Addison and Steele
... in trouble. ale, malt liquor. air, the atmosphere. heir, one who inherits. all, the whole. awl, an instrument. al-tar, a place for offerings. al-ter, to change. ant, a little insect. aunt, a sister to a parent. ark, a vessel. arc, part ...
— In The Boyhood of Lincoln - A Tale of the Tunker Schoolmaster and the Times of Black Hawk • Hezekiah Butterworth
... which received the President's approval on the first day of July (1862). It was one of the most searching, thorough, comprehensive systems of taxation ever devised by any Government. Spiritous and malt liquors and tobacco were relied upon for a very large share of revenue; a considerable sum was expected from stamps; and three per cent. was exacted from all annual incomes over six hundred dollars and less than ten thousand, and ...
— Twenty Years of Congress, Vol. 1 (of 2) • James Gillespie Blaine
... Cattle-husbandry too, and the affairs of Brewing (VIEHZUCHT UND BRAUWESEN), the due understanding to be given him; and in the matter of Brewing, show him how things are handled, mixed, the beer drawn off, barrelled, and all how they do with it (WIE UBERALL DABEI VERFAHREN); also the malt, how it must be prepared, and what like, when good. Useful discourse to be kept up with him on these journeys; pointing out how and why this is and that, and whether it could not be better:"—O King of a thousand!—"Has liberty ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle
... and is applied by way of eminence to strong water, or distilled liquor. The spirit drunk in the North is drawn from barley. I never tasted it, except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the art ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... portion is the abolition of half the malt tax, which leaves all the expense of collection undiminished, besides being a removal of a tax on a luxury which I do not wish to see cheaper. It is probable, however, that the doubling of the house tax will be ...
— Correspondence & Conversations of Alexis de Tocqueville with Nassau William Senior from 1834 to 1859, Vol. 2 • Alexis de Tocqueville
... had Burns been famous in Boswell's youth. Nobody could have joined with more thorough abandonment in the chorus to the poet's liveliest songs in praise of love and wine. He would have made an excellent fourth when "Willie brewed a peck of malt, and Rab and Allan came to see," and the drinking contest for the Whistle commemorated in another lyric would have excited his keenest interest. He was always delighted when he could get Johnson to discuss the ethics and statistics of drinking. "I am myself," he says, "a lover of wine, ...
— Samuel Johnson • Leslie Stephen
... the cow with crumpled horn, That tossed the dog, That worried the cat, That killed the rat, That ate the malt, That lay in the ...
— Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17) - Fun and Thought for Little Folk • Various
... think no praise ever went so close to his heart, as when Mr. Hamilton called out one day upon Brighthelmstone Downs, "Why Johnson rides as well, for aught I see, as the most illiterate fellow in England."' He wrote to Mrs. Thrale in 1777:—'No season ever was finer. Barley, malt, beer and money. There is the series of ideas. The deep logicians call it a sorites. I hope my master will no longer endure the reproach of not keeping me a horse.' Piozzi Letters, i. 360. See post, March 19 and 28, 1776, Sept. 20, 1777, and ...
— Life Of Johnson, Vol. 1 • Boswell, Edited by Birkbeck Hill
... to the vinous fermentation; so that if sugar be not developed during the life of the plant, the saccharine fermentation must be artificially produced before the vinous fermentation can take place. This is the case with barley, which does not yield any sugar until it is made into malt; and it is in that state only that it is susceptible of undergoing the vinous fermentation by which it is converted ...
— Conversations on Chemistry, V. 1-2 • Jane Marcet
... he worth? Put that question, with my compliments, to my half-brother. What stuff he did talk, the other night, on the malt-tax, to be sure!" ...
— My Novel, Complete • Edward Bulwer-Lytton
... the sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, that liquor can be obtained by those who are willing to incur the risk necessary to get it; but ...
— The Secrets Of The Great City • Edward Winslow Martin
... decreasing. He readily promised his aid. "Every time you brew, Maggy," says he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ventured to open and examine ...
— The Book of Anecdotes and Budget of Fun; • Various
... till they acquire lungs or leaves for the purpose of elaborating the common juices of the earth into nutriment. These vessels exist in bulbs and in seeds, and supply the young plant with a sweet juice till it acquires leaves, as is seen in converting barley into malt, and appears from the sweet taste of onions and potatoes, when they ...
— The Botanic Garden - A Poem in Two Parts. Part 1: The Economy of Vegetation • Erasmus Darwin
... Share of Biscuit, Flour, Oatmeal, Goarts, Rice, and other Stores of that Kind, ought to be laid in; and a greater Proportion of them, and a Less of the salted Meat, distributed among the Men: And he is certainly in the Right, when he says, that a full Animal Diet, and tenacious Malt Liquors, are well adapted to the Constitution of our own, and of other northern Climates; and that Sailors who visit the Greenland Seas, and are remarkable for a voracious Appetite, and a strong Digestion of hard salted Meat, and the coarsest Fare, when sent to the West Indies, soon become ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... Evangelists, and in England in the fourteenth and sixteenth centuries. We find a passage of St. Matthew thus rendered by Wicliffe: "Two wymmen schulen (shall) be grinding in one querne," or hand-mill; and Harrison the historian, two centuries later, says that his wife ground her malt at home upon her quern. Among the Romans poor freemen used sometimes to hire themselves out to the service of the mill when all other resources failed; and Plautus is said to have done so, being reduced to the extreme of poverty, and to have composed his ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... flour to a paste with a little water, gradually add a quart of the water; put it in a double boiler and boil 10 minutes. Dissolve the malt extract in 4 tbsps. of the water (cold). Lift out the inner vessel and add the malt and remainder of the cold water. Let it stand 15 minutes, replace, and boil again for 15 minutes. Strain through a wire gauze strainer. (Half this ...
— Public School Domestic Science • Mrs. J. Hoodless
... continue to be taxed in order to continue this rapid payment. I therefore recommend a modification of both the tariff and internal-tax law. I recommend that all taxes from internal sources be abolished, except those collected from spirituous, vinous, and malt liquors, tobacco in its ...
— State of the Union Addresses of Ulysses S. Grant • Ulysses S. Grant
... of alcohol the potato is gaining a prominent place. The potato starch is converted into maltose by the diastase of malt, the maltose being easily acted upon by ferment for the actual production of the alcohol. Therefore an increase in the starch of the potato for this purpose alone ...
— Marvels of Modern Science • Paul Severing
... was soon found by Lieutenant Pickersgill, and received in consequence the name Pickersgill Harbour. Here the observatory, forge, and tents were set up. Spruce beer was brewed, to which molasses and some of their inspissated malt juice was added, fish caught, and, in fact, everything possible for the comfort of the crew for a short time, was done. They had been a hundred and seventeen days at sea, had sailed 3,600 leagues without a sight of land, ...
— The Life of Captain James Cook • Arthur Kitson
... truth, this behaviour of Partridge was a little inexcusable; but he had not slept off the effect of the dose which he swallowed the evening before; which had, in the morning, received the addition of above a pint of wine, or indeed rather of malt spirits; for the perry was by no means pure. Now, that part of his head which Nature designed for the reservoir of drink being very shallow, a small quantity of liquor overflowed it, and opened the sluices of his heart; so that all the secrets there deposited ...
— The History of Tom Jones, a foundling • Henry Fielding
... type consists of port wine, reinforced (?) by malt and meat extracts, and sold under a fanciful name. It has about the same value as a bottle of port, which costs considerably less. It is well to remember that many a confirmed drunkard ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... one other thing. What that thing is I will tell you when we have drunk the blood-brotherhood! But now it behoveth me to be a-going, so I'll away. But when you shall seek me, as seek me ye will, shipmate, shalt hear of me at the Peck-o'-Malt tavern, which is a small, quiet place 'twixt here and Bedgebury Cross. Come there at any hour, day or night, and say 'The Faithful Friend,' and you shall find safe harbourage. Remember, comrade, the word is 'The Faithful Friend,' and ...
— Black Bartlemy's Treasure • Jeffrey Farnol
... presence,—one of Pop's duties was to open what Cully brought,—out dropped a type-written sheet notifying Mr. Thomas Grogan that sealed proposals would be received up to March 1st for "unloading, hauling, and delivering to the bins of the Eagle Brewery" so many tons of coal and malt, together with such supplies, etc. There were also blank forms in duplicate to be duly filled up with the price and signature of the bidder. This contract was given out once a year. Twice before it had been awarded to Thomas Grogan. The ...
— Tom Grogan • F. Hopkinson Smith
... (and in that case they should be kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, a drink consisting ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... course, I gallantly complied. When I returned from deck below with the bottle, she again required a similar dose, which, with some reluctance, I furnished. At dinner the dame drank porter, but passed off the gin on her credulous husband as water. This system of deception continued as long as the malt liquor lasted, so that her ladyship received and swallowed daily a triple allowance of capital grog. Indeed, it is quite astonishing what quantities of the article can sometimes be swallowed by sea-faring women. ...
— Captain Canot - or, Twenty Years of an African Slaver • Brantz Mayer
... the deeds of former times, and torture the heroes of antiquity with commentaries, or mangle them in tragedies. The vigor of its loins is dried up, and the propagation of the human species has become dependent on potations of malt liquor. ...
— The Works of Frederich Schiller in English • Frederich Schiller
... constitute my principal diet. I double, however, the Doctor's glass and a half of wine, and even treble it with a friend; but halve its effect by drinking the weak wines only. The ardent wines I cannot drink, nor do I use ardent spirits in any form. Malt liquors and cider are my table drinks, and my breakfast, like that also of my friend, is of tea and coffee. I have been blest with organs of digestion, which accept and concoct, without ever murmuring, whatever the palate chooses to consign to them, and I have not yet lost a tooth ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... forget it, as I am a Christian man. To ask for a stoup of beer at breakfast, and be told there was no beer allowed in the house—her Ladyship had given all the malt ...
— The Saint's Tragedy • Charles Kingsley
... and then closed; again he was mirth-shaken; it seemed that the idea of linking Morton Bassett's name with the manufacture of malt liquor was the most stupendous joke possible. The editor's face did not change expression; the internal disturbances were not more violent this time, but they continued longer; when the strange spasm had ...
— A Hoosier Chronicle • Meredith Nicholson
... transacted during last week, and even the duty remains without fluctuation. In this state of inactivity the effects of the Metropolitan Total Abstinence movement was a topic of interest to the trade. As it appears that nearly 70,000 persons took the pledge, the consumption of malt liquor must seriously diminished, and the demand for Hops will consequently be very considerably decreased. It is fortunate, therefore, for the planters that this year's growth is not large, otherwise the prices would ...
— The Economist - Volume 1, No. 3 • Various
... Lean, being aware that the bridegroom was in request, and wanting to cleik the cunzie (that is, to hook the siller), he cannily carried off Gilliewhackit ae night when he was riding DOVERING hame (wi' the malt rather abune the meal), and with the help of his gillies he gat him into the hills with the speed of light, and the first place he wakened in was the cove of Uaimh an Ri. So there was old to do about ransoming the bridegroom; ...
— Waverley • Sir Walter Scott
... an honest effort. She felt what a work of repairing and mending was going on in her body with seething force during these weeks. And no material was spared. She consumed incredible quantities of those things which give strength and life, whatever they may be: malt extract or codliver oil, fresh air or sunshine, ...
— Invisible Links • Selma Lagerlof
... into wotever field o' politics their shepherds drives 'em. The best way to make the temp'rance cause pop'lar is to stop big brewin'. Let every ale'ouse 'ave its own pertikler brew, an' m'appen we'll git some o' the old-fashioned malt an' 'ops agin. That'll be good for the small trader, an' the big brewin' companies can take to somethin' 'onester ...
— The Treasure of Heaven - A Romance of Riches • Marie Corelli
... made into a compost a few days before use, is a strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as an artificial) sulphate ...
— The Book of Pears and Plums • Edward Bartrum
... rejoice to hear it. Give me the beer, Landlord; I'll drink his health in humble malt, then ...
— John Bull - The Englishman's Fireside: A Comedy, in Five Acts • George Colman
... fifty-three quarters of wheat, which cost nineteen pounds, or seven shillings, and twopence a-quarter, equal to about one-and-twenty shillings and sixpence of our present money; 2dly, fifty-eight quarters of malt, which cost seventeen pounds ten shillings, or six shillings a-quarter, equal to about eighteen shillings of our present money; 3dly, twenty quarters of oats, which cost four pounds, or four shillings a-quarter, equal to about twelve ...
— An Inquiry into the Nature and Causes of the Wealth of Nations • Adam Smith
... them calmed me. I read restlessly every day, waiting to hear about Stroom. Then at last, one rainy evening, a telegram came! It was from that old friend. "Have found all those words Dixon used, in a dialect dictionary. It gives: 'Stroom: rightly strom: a malt strainer, a wicker-work basket or bottle, placed under the bunghole of a mash-tub to strain off the hops.' Mr. Dixon used it because he loved its sound, I suppose. As to Graith, it means 'furniture, equipment, apparatus for traveling.' And agraffes are the ornamented hooks used to ...
— The Crow's Nest • Clarence Day, Jr.
... I think Uncle Mathew is so changed. He's younger and everything. He talked quite differently last night, about his business and all that he's doing. He's got his money in malt now, he says." ...
— The Captives • Hugh Walpole
... Christmas time, and that his usual allowance of provision for those twelve days, was twelve fat bullocks, twenty Cornish bushels of wheat (i.e., fifty Winchesters), thirty-six sheep, with hogs, lambs, and fowls of all sort, and drink made of wheat and oat-malt proportionable; for at that time barley-malt was little known or used ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... fining, bottling, and storing. By G. VINE. Contains Apple, Apricot, Beer, Bilberry, Blackberry, Cherry, Clary, Cowslip, Currant, Damson, Elderberry, Gooseberry, Ginger, Grape, Greengage, Lemon, Malt, Mixed Fruit, Mulberry, Orange, Parsnip, Raspberry, Rhubarb, Raisin, Sloe, Strawberry, Turnip, Vine ...
— Country Walks of a Naturalist with His Children • W. Houghton
... at once," quoth he. "Coming out of order, it might harm him. Malt before hops, the world over, or ...
— Citation and Examination of William Shakspeare • Walter Savage Landor
... fatty acid, derived from milk, butter, cheese, &c., there will be acid eructations. For this form of indigestion there are several methods of treatment. First; the very thorough cooking of all starchy food, and it is an advantage to take a little good extract of malt, either at the time of eating or directly afterwards. The diastase of the malt has the same action on starch as the ptyalin in the saliva. It is better, scientifically, to have the farinaceous food at about 130 deg. F. (as hot as the ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... summer. When he stays in any place, twopence a day are allowed him, besides the maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One hundred and nine fat beeves are to be bought at Allhallow-tide, at thirteen shillings ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... in the course of this history; which will also demonstrate how little dependence is to be placed upon the professed attachment of subsidiary princes. The supplies were raised by the standing branches of the revenue, the land-tax and malt-tax, and a lottery for one million; one hundred thousand pounds of it to be deducted for the service of the public, and the remaining nine hundred thousand to be charged on the produce of the sinking-fund, at the rate of three per cent, per annum, to commence from the fifth day of January, in ...
— The History of England in Three Volumes, Vol.II. - From William and Mary to George II. • Tobias Smollett
... article in to-day's Times about Ministers?" asked John, of the public in general; "there's another split in the Cabinet—this time it's on the malt-tax. To-day, in the City, they were betting five to two there's a general election within a fortnight, and taking two to one Ambidexter is Premier before the ...
— Kate Coventry - An Autobiography • G. J. Whyte-Melville
... on our Malt, On Salt, on Glass, on Leather, To wheedle Coxcombs in to lend; And like true Cheats, you dropt that Fund, And sunk ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... said the Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, and his name ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... back to the capital, the anxious director endeavored to redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The colonists around Fort Orange, pleading their own danger from the savages, ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... $20,000,000. and imposed a tax of three per cent on all incomes over $800. The returns were large, but they fell far short of the needs of the government, and in 1862 an internal revenue system was created. Taxes were now imposed on spirits and malt liquors; on manufactured tobacco; on trades, professions, and occupations; till almost everything a man ate, drank, wore, bought, sold, or owned was taxed. The revenue collected from such sources between 1862 and 1865 ...
— A School History of the United States • John Bach McMaster
... one would see me, I went out in the yard and picked up some brick-bats, for rocks are scarce around Medicine Lodge, and I wrapped them up in newspapers to pack in the box under my buggy seat. I also had four bottles I had bought from Southworth, the druggist, with "Schlitz-Malt" in them, which I used to smash with. I bought two kinds of this malt and I opened one bottle and found it to be beer. I was going to use these bottles of beer ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... des heerdenreichen Eilands, Zur umwaldeten Bucht, wo sich ein Steinpfad Zwischen Mirten zum Tempelhain emporwand. Dort im Rosengebsch, der Huldgttinnen 10 Marmorgruppe geheiligt, fleht' oft einsam Eine Priesterin, reizend wie Apelles Seine Grazien malt, zum Sohn Cytherens, Ihren Kallias freundlich zu umschweben Und durch Wogen und Dunkel ihn zu leiten, 15 Bis der nchtliche Schiffer, wonneschauernd, ...
— The Complete Poetical Works of Samuel Taylor Coleridge - Vol I and II • Samuel Taylor Coleridge
... a money payment, which had long prevailed on every estate, gradually developed into a general commutation of services. We have already witnessed the silent progress of this remarkable change in the case of St. Edmundsbury, but the practice soon became universal, and "malt-silver," "wood-silver," and "larder-silver" gradually took the place of the older personal services on the court-rolls. The process of commutation was hastened by the necessities of the lords themselves. The luxury of the castle-hall, ...
— History of the English People, Volume I (of 8) - Early England, 449-1071; Foreign Kings, 1071-1204; The Charter, 1204-1216 • John Richard Green
... a little tonic; and trouble you with no more visits till you send for me. I shall see by one glance at your face whether you are following my prescriptions. And, I say, I wouldn't meddle with those opiates any more; try good malt ...
— Two Years Ago, Volume I • Charles Kingsley
... of sale, and licenses on the sale of liquor and tobacco are taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation of foreign goods and by raising the price ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter
... drinks as much beer as all the rest of the universe together, and probably a little more. The commercial nation that undersells Englishmen in England, Frenchmen in France, Italians in Italy and Turks in Turkey, consumes more malt liquor than they drink of all other liquors. The intellectual race that has produced Kant, Goethe and Helmholtz, Bismarck, Moltke, Mommsen, and Richard Wagner in a century, swallows Homeric draughts of beer at breakfast, dinner and supper. That other nations ...
— Greifenstein • F. Marion Crawford
... Mr. Dooley. "Since th' warm weather's come an' th' wind's in th' south, so that I can tell at night that A-armoor an' me ol' frind, Jawn Brinnock, are attindin' to business, I have a grip on life like th' wan ye have on th' shank iv that shell iv malt. Whether 'tis these soft days, with th' childher beginnin' to play barefutted in th' sthreet an' th' good women out to palaver over th' fence without their shawls, or whether 'tis th' wan wurrud Easter Sundah that comes on me, an' jolts me up with th' thoughts ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... five I fell asleep, and woke at seven, when I made an 'overbody' washing! Again in bed. At eight o'clock I had a cold-water poultice, and at half past eight I drank a cup of mint tea. At nine I drank some malt coffee, and began my 'cure.' Pass me the sauerkraut, please. You do ...
— In a German Pension • Katherine Mansfield
... juice and sugar were made to suffice as antiscorbutics; on reaching a higher latitude, sour krout and vinegar were substituted; the essence of malt was reserved for the passage to New Holland, and for future occasions. On consulting with the surgeon, I had thought it expedient to make some slight changes in the issuing of the provisions. Oatmeal was boiled for breakfast four days in the week, instead of three; ...
— A Voyage to Terra Australis • Matthew Flinders
... a mere bite here and there to allay the painful cravings such emptiness produced. But hereupon appeared Goodwife Russ, in terror lest she should be accused of sharing the spoils, and testifying that John had often brought chickens, butter, malt and other things to her house and shared them with Goodman Russ, who had no scruples. The "mayde had missed the things" and confided her trouble to Goodwife Russ, who had gone up to the great house, and who, pitying the girl, knowing that ...
— Anne Bradstreet and Her Time • Helen Campbell
... hat, mechanically deranged—all wrinkles, like a jockey's boot. Upon being asked, by a lanthorn-bearer, "if his Honor has such a thing as a pint o' beer in his pocket?" Mr. Lark, with playful irony, informs the supernumerary that malt liquor is not a solid, neither is it to be obtained at ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... the malt-kiln," said M'Aulay; "and keep the breadth of the middenstead between them and the M'Donalds; they are but unfriends ...
— A Legend of Montrose • Sir Walter Scott
... commonly a broad, full face, curiously mottled with red, as if the blood had been forced by hard feeding into every vessel of the skin; he is swelled into jolly dimensions by frequent potations of malt liquors, and his bulk is still further increased by a multiplicity of coats, in which he is buried like a cauliflower, the upper one reaching to his heels. He wears a broad-brimmed, low-crowned hat; a huge roll of colored handkerchief about his neck, knowingly knotted and tucked ...
— The Sketch Book of Geoffrey Crayon, Gent. • Washington Irving
... sugars (monosaccharides). To the first class belong cane sugar, found in sugar cane and beets, milk sugar, found in sweet milk, and maltose, a kind of sugar which is made from starch by the action of malt. The important members of the second class are grape sugar, or dextrose, and fruit sugar, or levulose, both of which are found in fruits and ...
— Physiology and Hygiene for Secondary Schools • Francis M. Walters, A.M.
... the people from the bombarded quarters flocking into the central ones, and wanting to be fed. The bread itself is poor stuff. Only one kind is allowed to be manufactured; it is dark in colour, heavy, pasty, and gritty. There is as little corn in it as there is malt in London beer when barley is dear. The misery among the poorer classes is every day on the increase. Most of the men manage to get on with their 1fr. 50c. a day. In the morning they go to exercise, and afterwards loll about until night in cafes ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... accommodation for the sick. Hamilton attributes their recovery to the use of tea and sugar, then carried for the first time in a ship of war. He gives some interesting information regarding the precautions taken against scurvy. They had essence of malt and hops for brewing beer, a mill for grinding wheat, the meal being eaten with brown sugar, and as much saurkraut as the crew chose ...
— Voyage of H.M.S. Pandora - Despatched to Arrest the Mutineers of the 'Bounty' in the - South Seas, 1790-1791 • Edward Edwards
... to the westward of the Three Cranes, and is a harbour for barges, lighters, and other vessels, that bring meal, malt, and other provisions down the Thames; being a square inlet, with wharves on three sides of it, where the greatest market in England for meal, malt, &c., is held every day in the week, but chiefly on Mondays, Wednesdays, ...
— London in 1731 • Don Manoel Gonzales
... an English Court of Sessions also complained that tea was driving out beer, and indirectly injuring the farmer, in whose cottage, he omitted to say, the tea canister had begun to occupy a place of honor, despite the lessened demand for his malt. ...
— Tea Leaves • Francis Leggett & Co.
... gallows," said the Sacristan—"you know the rest of the proverb; and admitting, as may Heaven grant, that our lives and limbs are safe from this outrageous knave, who shall insure our meal and our malt, our ...
— The Monastery • Sir Walter Scott
... height. With unconcealed pride he explained the various steps of making corn whiskey in his own primitive way. He told how the thumping keg in which it was aged was first carefully charred inside to add a tempting flavor, and how the barrel in which the cornmeal and malt were placed was made of clean staves of oak or chestnut, or whatever wood was at hand. The wood was cut green and when the mash began to work the liquid caused the staves to swell and thus make the ...
— Blue Ridge Country • Jean Thomas
... Malt, which is good. Ditto Liquor, to bottle. Mountain-Wine, to imitate. Milk, to be examin'd. Mace in Rennet. Mead, small, to make. Metheglin or strong Mead. Mushrooms. Mushroom-Gravey. Ditto Ketchup. Mushrooms, stew'd. Ditto broiled. ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... barley. The barley having been steeped for a sufficient time in water, it is drained and subjected to a temperature sufficient to cause the moist grain to germinate; after which, it is completely dried upon a kiln. It then receives the name of malt. The malt is crisp to the teeth, and decidedly sweeter to the taste than the original barley. It is ground, mashed up in warm water, then boiled with hops until all the soluble portions have been extracted; the infusion thus produced ...
— Fragments of science, V. 1-2 • John Tyndall
... now and then, the maids to please, At midnight I card up their wooll; And while they sleepe, and take their ease, With wheel to threads their flax I pull. I grind at mill Their malt up still; I dress their hemp, I spin their tow. If any 'wake. And would me take, I wend ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... malt liquor in which the herb of this name was infused, or a person who sold the ...
— The Poetaster - Or, His Arraignment • Ben Jonson
... left Snitterfield, which was his birthplace, to seek a career in the neighbouring borough of Stratford-on-Avon. There he soon set up as a trader in all manner of agricultural produce. Corn, wool, malt, meat, skins, and leather were among the commodities in which he dealt. Documents of a somewhat later date often describe him as a glover. Aubrey, Shakespeare's first biographer, reported the tradition that he was a butcher. But though both designations doubtless indicated important branches ...
— A Life of William Shakespeare - with portraits and facsimiles • Sidney Lee
... hydrogen, and are therefore well adapted for making illuminating gas, while others, such as anthracite, are very rich in carbon, and contain but little hydrogen; the last named variety of coal is smokeless, and is therefore largely used for drying malt. ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various
... very extensively used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... committee, by assigning good reasons, has the power to forbid its sale to any person for any length of time. No spirituous liquor except rum can be kept or sold; that must be of the best quality and no more than one dram may be sold to any person within the hour, and only one quart of malt liquor. Beside these, aerated waters and other "soft drinks" must be provided, with coffee, tea, sandwiches and other refreshments as required. The profits of the institute may be devoted to the library, reading-room and recreation department, the purchase of gymnastic ...
— Modern India • William Eleroy Curtis
... perhaps, that by doing so, he acted yet more completely the part for which he was born—that of a great Baron and a leader. Two bullocks, and six sheep, weekly, were the allowance when the Baron was at home, and the number was not greatly diminished during his absence. A boll of malt was weekly brewed into ale, which was used by the household at discretion. Bread was baked in proportion for the consumption of his domestics and retainers; and in this scene of plenty had Roland Graeme now lived for several years. It formed a bad introduction to lukewarm greens and spring-water; ...
— The Abbot • Sir Walter Scott
... that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais |
