"Mash" Quotes from Famous Books
 ... perhaps make the whole day comfortable afterwards.) Five or six miles at the last, our track enter'd a broad region of salt grass meadows, intersected by lagoons, and cut up everywhere by watery runs. The sedgy perfume, delightful to my nostrils, reminded me of "the mash" and south bay of my native island. I could have journey'd contentedly till night through these flat and odorous sea-prairies. From half-past 11 till 2 I was nearly all the time along the beach, or in sight of the ocean, listening to its hoarse murmur, and inhaling the bracing and welcome breezes. ...
— Complete Prose Works - Specimen Days and Collect, November Boughs and Goodbye My Fancy • Walt Whitman
... onion, and a teaspoonful of salt, pepper, and thyme, mixed together in equal quantities, and sprinkled among the fish; put it into the oven for fifteen or twenty minutes to partly cook. Put one quart of potatoes, (cost three cents,) into boiling water, and boil until soft enough to mash; mash them, season them with salt and pepper, and put them over the fish, which you must take from the oven, as a crust; return the pie again to the oven to brown the crust, and then serve it with bread and butter. Twenty-five ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... cup water and soak 10 minutes. Simmer in same water until tender (about 10 minutes). Drain prunes and mash to a pulp. Mix flour, baking powder and salt. Add beaten egg and milk. Mix to a dough. Roll out thin, spread with prune pulp, sprinkle with two tablespoons sugar. Roll the mixture and place in greased baking dish. Bake ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... HOFFMANN takes the opportunity to mash down a glass of brandy at the side-board and then to creep back ...
— The Dramatic Works of Gerhart Hauptmann - Volume I • Gerhart Hauptmann
... kill a snake, you don't have to mash it and hurt it," he told Tim heatedly. "You like to kill things. Water snakes are harmless—Sam Layton says so. You cut up that other snake 'fore you killed it; and you let me find you doing that to a live snake, or anything else that can feel, and ...
— Four Little Blossoms at Oak Hill School • Mabel C. Hawley
... middle, but no water as coconuts have. The kernel is too hard to be eaten. The fruit somewhat resembles that in Brazil formerly mentioned. The husk or outside of the fruit was very yellow, soft and pulpy when ripe; and full of small fibres; and when it fell down from the trees would mash and ...
— A Continuation of a Voyage to New Holland • William Dampier
... bitterness might be taken from the troubled hearts of my neighbors. I've gone to see many a young feller and begged him to give up fightin'—I've done all that, but if you was to tell me where I could find that man—man that was a brute to you, I'd hunt him and with my fist I would mash the teeth out of his ...
— The Starbucks • Opie Percival Read
... Aileen and Sibyl had hailed her plan as even more exciting than the study of economics with an exceedingly good-looking young professor (who had been tutoring in Burlingame), and she had already dispatched a note to him whom Aileen disreputably called her Fillmore Street mash. ...
— The Sisters-In-Law • Gertrude Atherton
... like a hornet convention. You learn, by having it told you, just how small and foolish and insignificant you are, and how well this earth could stagger along without you if some one were to take a fly-killer and mash you with it. And you learn all this at the time of life when your head is swelling up until you mistake it for a planet, and regard whatever you say ...
— At Good Old Siwash • George Fitch
... up to the door of the car he trotted, seeming to understand that his journey was not yet finished. He entered unhesitatingly and took his place. I battened down the bars, nailed the doors into place, filled his tub with cold water, mixed him a bran mash, and once more he rolled away. I sent him on this time, however, with perfect confidence. He was actually getting fat on his prison fare, and was too wise to allow himself to be bruised by the jolting ...
— The Trail of the Goldseekers - A Record of Travel in Prose and Verse • Hamlin Garland
... breathless Simon Jefferson. "Of course we'll see what's there—no use listening to him, like an introduction in a novel of Scott's, telling it all first. Oh, you've got to squeeze your way in," he continued, clenching his teeth and hurling himself forward, "just mash 'em endwise if they stand gawking in your way. ...
— Fran • John Breckenridge Ellis
... it a coarse, unsavory dish; and others make it nice and palatable. No economical house-keeper will despise it; for broken bits of meat and vegetables cannot so well be disposed of in any other way. If you wish to have it nice, mash your vegetables fine, and chop your meat very fine. Warm it with what remains of sweet gravy, or roast-meat drippings, you may happen to have. Two or three apples, pared, cored, sliced, and fried, to mix with it, is ...
— The American Frugal Housewife • Lydia M. Child
... different breweries manufacturing a wide range of products samples of the wort and beer were obtained in this manner, the entire process of manufacture being studied in detail. A record showing the kind and amount of raw materials placed in the mash and in the cooker was made of the samples collected from these three breweries. A record also was kept of the time and temperature of each operation until the mash was ready to run into the kettle. The filtering and sparging[1] of the mash, the time of boiling in the kettle, ...
— A Study Of American Beers and Ales • L.M. Tolman
... be some confusion in Genesis as to the Semitic stock. It classes different races as both Semites and Hamites; as, for instance, Sheba and Havilah; while the race of Mash, or Meshech, is classed among the sons of Shem and the sons of Japheth. In fact, there seems to be a confusion of Hamitic and Semitic stocks. "This is shown in the blending of Hamitic and Semitic in some of the most ancient ...
— The Antediluvian World • Ignatius Donnelly
... always remain the same, but some of the same ones remained a good while, and were there from season to season, always welcomed and adored. They were commendable cats, with such names as Fraulein, Blatherskite, Sour Mash, Stray Kit, Sin, and Satan, and when, as happened now and then, a vacancy occurred in the cat census there followed deep sorrow ...
— Mark Twain, A Biography, 1835-1910, Complete - The Personal And Literary Life Of Samuel Langhorne Clemens • Albert Bigelow Paine
... some sweet potatoes, and when they are cold, weigh a quarter of a pound. Mash the sweet potato very smooth, and rub it through a sieve. Stir the sugar and butter to ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie
... seated in his former posture, with his arms embracing his knees, his chin resting upon them, and his red, sleepless eyes gazing lifelessly at the barge which the steamer was towing between wide ribbons of foaming water—ribbons sparkling in the sunlight like mash in a brewer's vat. ...
— Through Russia • Maxim Gorky
... hundred of brown sugar, and put into your copper, then put a gallon of lime water to it, to keep it from burning. Keep stirring it about 'till it boils; then take three eggs and mash all together with the Shells, which put to the sugar. Stir it about, and as the scum or filth arise take it off. When quite clean put it into your can, and let it stand 'till it is cold before you use it. Then break it with the whisk by degrees, with about ...
— The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director - In Three Parts • Thomas Chapman
... prevent or reduce chewing would be unhealthful. For example, food eaten when too hot tends to be gulped down. The same tends to happen when food is seasoned with fresh Jalapeno or habaneo peppers. People with poor teeth should blend or mash starchy foods and then gum them thoroughly to mix them with saliva. Keep in mind that even so-called protein foods such as beans often contain large quantities of starches and the starch portion of protein foods is also ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... and a rigid arm pointed back at the house which had been for years his source of shelter and comfort. "Me leave Miss Hallie now? Right when she ain't got nothin'? Look heah, nigger; dog-gone yo' skin, I got a great min' for to mash yo' mouf. Yas, I is a slave. I b'longs to Mars Cary—an' I b'longed to his pa befo' him. Dey feed me and gimme de bes' dey got. Dey take care of me when I'm sick—an' dey take care of me when I'm well—an' I gwine to stay right here. But you? You jes' go on wid de Yankees, an' ...
— The Littlest Rebel • Edward Peple
... trap. "I driv' away soon after or I don't know what would have happened. The more I thought about it the madder I got. Once I started to turn round and go back. I would, if I hadn't thought he was such a weak fool. It ain't done with; I can't think about it without wanting to mash something. I reckon me 'n him had better ...
— Dixie Hart • Will N. Harben
... occasions, from the consumption of a plate of cherries to the contemplation of a starlight night. What youth came to without Mr. Barlow was displayed in the history of Sandford and Merton, by the example of a certain awful Master Mash. This young wretch wore buckles and powder, conducted himself with insupportable levity at the theatre, had no idea of facing a mad bull single-handed (in which I think him less reprehensible, as remotely reflecting ...
— The Uncommercial Traveller • Charles Dickens
... crossed over to the island rock and began to inspect damages. His working gear had suffered heavily, two of his windlasses were disabled, scaffolding, platforms, hods, and loose planks had vanished; a few small tools only remained, mixed together in a mash of puddled lime. But the masonry stood unhurt, all except a few feet of the upper course on the seaward side, where the gale, giving the cement no time to set, had shaken the dove-tailed stones in their ...
— The Ship of Stars • Arthur Thomas Quiller-Couch
... but, anyway, something—about my chum amused her, for she smiled and watched him as we passed. He never could walk along beside you for any distance, but would trail behind and look into the windows. He could not be hurried—not in town. I mentioned to him that he had made a mash on the little blond milliner, and he at once insisted that I should show her to him. We passed down on the opposite side of the street and I pointed out the place. Then we walked by several times, and finally passed when she was standing in the doorway talking to some customers. ...
— A Texas Matchmaker • Andy Adams
... went to the man (one Mash) who used to black the shoes of the family, and asked his wife to get somebody to go with me to Hatton Garden to the Moravian Missionaries: these were the only persons I knew in England. The woman sent a young girl with me to the ...
— The History of Mary Prince - A West Indian Slave • Mary Prince
... wife, and their daughters could go back and forth from the best room to the beasts without leaving its cover. So, no matter how deep the snow was, the cattle never lacked for fodder, the hens for feed, or the hogs for their mash, a boiler of which, sour and fumy, cooked winter and summer upon the kitchen stove; and, when the fiercest of blizzards was blowing, the family were in no danger of getting lost between the house and ...
— The Biography of a Prairie Girl • Eleanor Gates
... in the bladder it should be removed. If the retention of the urine is caused by some local condition, and this is very often the case in nervous, well-bred animals, this must first be corrected. It is best to feed green and soft feeds, such as bran mash and chopped hay, and, if the animal will take them, gruels. A physic of castor or linseed oil should be given occasionally. It is very necessary that the animal be kept quiet. Comfortable, clean quarters and a good bed ...
— Common Diseases of Farm Animals • R. A. Craig, D. V. M.
... food," interrupted the other, "I guess I know all about that. Many's the time I've breakfasted off a little cold porridge that somebody was going to throw away from a back-door, or that I've gone round to a livery stable and begged a little bran mash that they intended for the pigs. I'll venture to say ...
— Literary Lapses • Stephen Leacock
... a bran mash while you rub him down," said the mother. "Do, Polly, it's just what he wants; and I know you've got a ...
— Black Beauty, Young Folks' Edition • Anna Sewell
... survivor of myriads formerly studding the country. This antiquated structure might have been the identical one slashed at by Don Quixote. Iron grey, dilapidated, solitary, it rose between green fields and blue sky, like a lighthouse in mid-ocean. These mills are still used for crushing rye, the mash being mixed with roots for cattle, and the straw used here, as elsewhere, for liage or tying up wheatsheaves. The tenacity of this straw makes it very ...
— In the Heart of the Vosges - And Other Sketches by a "Devious Traveller" • Matilda Betham-Edwards
... otherwise dehumanized. The plan here is to follow my boy's statement of the modern prescription for women, "Catch 'em young; treat 'em rough; tell 'em nothing." Well, they don't catch me young, but otherwise the prescription is filled. They reduced me to weakness, dependence, and a sort of sour-mash, and now they say that on this foundation they will build me up. Tho' I am still to lose some weight, being only twenty-four pounds under my average for twenty years. I will emerge from this spot, ...
— The Letters of Franklin K. Lane • Franklin K. Lane
... the effect of substances previously comminuted. He caused a certain quantity of carrots to be reduced to a kind of mash, with which he fed two sheep, and opened them immediately afterwards. He found the greatest part of this mash in the paunch and in the honeycomb; but he likewise found a certain portion in the many-plies and in ...
— Delineations of the Ox Tribe • George Vasey
... in halves crosswise, in such a way that tops of halves may be left in points. Remove yolk, mash, moisten with cream, French or mayonnaise dressing, shape in balls, refill whites, and serve on lettuce leaves. Garnish with thin slices of radish, and a radish so cut as to represent ...
— The Starvation Treatment of Diabetes • Lewis Webb Hill
... the first mud-hole into which they plunged was almost a joke, under Mordaunt Muller's assurances that it was easy fording, though the splashes flew far and wide. Then there was what Philetus called 'a mash with a real handsome bridge over it,' i. e. a succession of tree trunks laid side by side for about a quarter of a mile. Here the female passengers insisted on walking—even Cora, though her brother and Philetus both laughed her to scorn; and more especially for her ...
— The Trial - or, More Links of the Daisy Chain • Charlotte M. Yonge
... Matty, don't you try to come it over me like that. What a thunder-cloud? So she's frightfully jealous, is she, poor little duck? I say, though, you'd better keep me out of that girl's way; engaged or not, she'd mash any fellow. Now, what's up? Is that you, Alice? What a noisy one ...
— The Honorable Miss - A Story of an Old-Fashioned Town • L. T. Meade
... are set, the precaution being observed that the land is free for two or three weeks from any form of vegetation. This will force the hungry "worms" to feed on the baits, to their prompt destruction. A bran-mash is also used instead of weeds or clover, and is prepared by combining one part by weight of arsenic, one of sugar, and six of sweetened bran, with enough water added to make a mash. The baits are renewed if they ...
— Tomato Culture: A Practical Treatise on the Tomato • William Warner Tracy
... little hay-chaff, and allow him besides one hundredweight of hay in the course of the week; some say that the hay should be hardland hay, because it is the wholesomest, but I say, let it be clover hay, because the horse likes it best; give him through summer and winter, once a week, a pailful of bran mash, cold in summer and in winter hot; ride him gently about the neighbourhood every day, by which means you will give exercise to yourself and horse, and, moreover, have the satisfaction of exhibiting yourself and your horse to advantage, and hearing, perhaps, the men say what a fine horse, and ...
— The Romany Rye • George Borrow
... as Miss Gresley was at the Palace," continued Abel, "while I was a hotting up his mash for him, for William had gone in with a note, and onst he's in the kitchen the hanimals might be stocks and stones for what he cares. He said his nevvy, the footman, heard the front door-bell ring just as he was getting into bed last night, and Miss Gresley come in without her ...
— Red Pottage • Mary Cholmondeley
... strongly to the Moore, Ile powre this pestilence into his eare: That she repeales him, for her bodies Lust, And by how much she striues to do him good, She shall vndo her Credite with the Moore. So will I turne her vertue into pitch. And out of her owne goodnesse make the Net, That shall en-mash them all. How now ...
— The First Folio [35 Plays] • William Shakespeare
... already been done. After I got back to the cabin last night, Tom and Jack and I went out and wound up the business. The worm has been thrown down the rocks, where it can never be found, the mash has been scattered to the four winds, and everything smashed to general flinders. It took us nearly to daylight to finish it, but we stuck to it till the job ...
— The Jungle Fugitives • Edward S. Ellis
... faces at your regular steadies, Sadie. If you was to ask me, I think you've got a mash on ...
— From Place to Place • Irvin S. Cobb
... friendship, but they resemble the passionate, self-sacrificing attitude of romantic love. New York schoolgirls have a special slang phrase for this kind of love—they call it a "crush," to distinguish it from a "mash," which refers to an impression made on a man. A girl of seventeen told me one day how madly she was in love with another girl whose seat was near hers; how she brought her flowers, wiped her pens, took care of her desk; "but ...
— Primitive Love and Love-Stories • Henry Theophilus Finck
... another layer of mushrooms, and some more salt on them, and so on, alternately, salt and mushrooms; let them remain two or three hours, by which time the salt will have penetrated the mushrooms, and rendered them easy to break; then pound them in a mortar, or mash them well with your hands, and let them remain for a couple of days, not longer, stirring them up, and mashing them well each day; then pour them into a stone jar, and to each quart add an ounce and a half of whole black pepper, and half an ounce of allspice; ...
— A Poetical Cook-Book • Maria J. Moss
... potatoes. Cut into pieces and cook in boiling water until tender. Drain the water from the potatoes, but save the potato water to use as moisture for the dough, and for mixing with the yeast. Mash the potatoes; add the potato water, salt, sugar, and fat. Then proceed as ...
— School and Home Cooking • Carlotta C. Greer
... That there be the Yolks of fresh and new-laid Eggs, boil'd moderately hard, to be mingl'd and mash'd with the Mustard, Oyl, and Vinegar; and part to cut into quarters, and eat ...
— Acetaria: A Discourse of Sallets • John Evelyn
... postponement of an evening party suggested by her daughter. The old nomadic instinct, morbidly excited by her discontent, caused her to lay artful plans for a further emigration. She knew she had the germs of "mash fever" caught from the adjacent river; she related mysterious information, gathered in "class meeting," of the superior facilities for stock raising on the higher foot-hills; she resuscitated her dead and gone Missouri relations in her daily speech, to a manifest invidious comparison with the ...
— Cressy • Bret Harte
... children and men easier than wild animals, because of its teeth, for its teeth break off when it is very old; you see it well in old women: how the last teeth wobble, and they have scarcely a tooth left in their heads, and they open their mouths for men to feed them with mash and ...
— The Book of Were-Wolves • Sabine Baring-Gould
... there isn't anything better with baked fish, is also easy to make. Take three or four anchovies and mash them up well with two tablespoonfuls of butter. Now make about a pint of brown sauce with brown roux and milk, and stir the anchovy butter into it. Just before taking from the fire add the juice of half a lemon or more, ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... bowls and spoons in the basket. Nelly, get 'em out! Here, Pat, take that bundle out from under my arm. That's celery and crackers. Here's a pail of hot coffee with cream and sugar all mixed. Lookout, Pat! That's jelly-roll and chocolate eclairs! Don't mash it, you chump! Why didn't you ...
— The Witness • Grace Livingston Hill Lutz
... "With two mash-in'—the two of Thorndyke-Smith! He's offer' to borrow me those whiles he's going to be accrozz the lake. You'll drive the ...
— The Flower of the Chapdelaines • George W. Cable
... the same ingredients as savoury brick. Pound well in a basin, so as to have all the materials nicely blended, or put in a saucepan over gentle heat, and mash well with a wooden spoon. See that the seasoning is right. Some chopped tomatoes and mushrooms are an improvement, also some grated onion, ketchup, and "Extract." These should be put in saucepan with a little butter until ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... these girls? Did I profess to teach them the conduct befitting ladies?—and did I permit and, he doubted not, encourage them to strangle their mother-tongue in their throats, to mince and mash it between their teeth, as if they had some base cause to be ashamed of the words they uttered? Was this modesty? He knew better. It was a vile pseudo sentiment—the offspring or the forerunner of evil. Rather than submit to this mopping and ...
— Villette • Charlotte Bronte
... another pare to-day I've raised the price this pare is to be delivered in Ogist. I gave them a bran mash to-day, it makes ...
— The Black Creek Stopping-House • Nellie McClung
... slowly to a boil; as soon as it boils throw off that water, and put it again on the fire in fresh cold water; if the fish is very salt change the water a third time. Free the fish from skin and bone; peel the potatoes, mash them through a colander with a potato masher, season them with quarter of a saltspoonful of pepper and an ounce of butter; add the yolks of two eggs, and the fish; mix well, and make into cakes, using a little flour to prevent sticking to the hands. Fry them golden brown in enough smoking hot ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... looked up at his tall friend in amazement which turned at last into amusement. He began to chuckle. "Good Lord! I knew you'd made a mash on Flo, but I didn't know it was mutual. I heard her say, 'be sure and write.'" He slapped Kelley on the back. "There'll be something doing when she comes back in ...
— They of the High Trails • Hamlin Garland
... a living man," answered Mike, halting so suddenly as to jerk the lady backwards and mash the crown of ...
— Maggie Miller • Mary J. Holmes
... folks work hard for something to keep the real things dark. I guess he's got a mash ...
— Eve to the Rescue • Ethel Hueston
... exhausted from each, and skip rather than even skim to the rest)—I can find none. The beginning is absurd and rather offensive, the hero being a natural son of Cromwell by a woman who has previously been the mistress of Charles I. The continuation is a mish-mash of adventure, sometimes sanguinary, but never exciting, travel (in fancy parts of the West Indies, etc.), and the philosophical disputations which Sainte-Beuve found interesting. As for the end, no two persons seem quite agreed what is the end. Sainte-Beuve speaks of it as an attempted ...
— A History of the French Novel, Vol. 1 - From the Beginning to 1800 • George Saintsbury
... he said, 'stand still, stand still.' His very voice did me good, and the bathing was very comfortable. The skin was so broken at the corners of my mouth that I could not eat the hay; the stalks hurt me. He looked closely at it, shook his head, and told the man to fetch a good bran mash and put some meal into it. How good that mash was! and so soft and healing to my mouth. He stood by all the time I was eating, stroking me and talking to the man. 'If a highmettled creature like this,' said he, 'can't be broken in by fair means, she ...
— The Junior Classics Volume 8 - Animal and Nature Stories • Selected and arranged by William Patten
... RASPBERRY CREAM.—Mash the fruit gently, and let it drain; then sprinkle a little sugar over, and that will produce more juice; put it through a hair sieve to take out the seeds; then put the juice to some cream, and sweeten it; after which, if you choose to lower it ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... blood-bedabbled peak of Acheron Shall hem thee in: the hell-hounds of Cocytus Prowl round thee; whilst the hundred-headed Asp Shall rive thy heart-strings: the Tartesian Lamprey, Prey on thy lungs: and those Tithrasian Gorgons Mangle and tear thy kidneys, mauling them, Entrails and all, into one bloody mash. I'll speed a running ...
— The Frogs • Aristophanes
... else, and after that it didn't appear that we were strangers. The next Saturday, when he boarded the train, he sat down in the same seat with me and asked permission to introduce himself. He was very nice, and his manners were beautiful; he didn't act in the least like a man who desired to 'make a mash.' Finally, one day, he asked me to have dinner with him in Seattle, and I accepted. I think that was because I'd never been in a fashionable restaurant in all my life. After dinner, he escorted me to the studio, and on Sunday ...
— Kindred of the Dust • Peter B. Kyne
... green, rich Sheridan family! So they doll the girl up in her old things, made over, and send her out to get a Sheridan—she's GOT to get one! And she just goes in blind; and she tries it on first with YOU. You remember, she just plain TOLD you she was going to mash you, and then she found out you were the married one, and turned right square around to Jim and carried him off his feet. Oh, Jim was landed—there's no doubt about THAT! But Jim was lucky; he didn't live to STAY landed, and ...
— The Turmoil - A Novel • Booth Tarkington
... be given quite early. At the age of two years stewed onions, green peas, cauliflower, egg plant and summer squash may be given. Gradually increase the variety until all the succulent vegetables are used. At first it may be necessary to mash ...
— Maintaining Health • R. L. Alsaker
... be the Eighty-firsht, or th' Eighty-second; but what I say is, without fear of contradiction, I wish to the Lord I was back in old Bristol again. I'd sooner have a nipperkin of our own real "Bristol milk" than a mash-tub ...
— The Dynasts - An Epic-Drama Of The War With Napoleon, In Three Parts, - Nineteen Acts, And One Hundred And Thirty Scenes • Thomas Hardy
... one An' made it gradooally noo, 'fore folks khow'd wut wuz done, Till, fur 'z I know, there aint an inch thet I could lay my han' on, But I, or any Demmercrat, feels comf'table to stan' on, 110 An' ole Wig doctrines act'lly look, their occ'pants bein' gone, Lonesome ez steddies on a mash without no hayricks on. ...
— The Complete Poetical Works of James Russell Lowell • James Lowell
... neighbor's backyard greenhouse. This retired welder liked his liquor. Having more time than money and little respect for legal absurdities, he had constructed a small stainless steel pot still, fermented his own mash, and made a harsh, hangover-producing whiskey from grain and cane sugar that Appalachians call "popskull." To encourage rapid fermentation, his mashing barrel was kept in the warm greenhouse. The bubbling brew gave off large quantities of carbon ...
— Organic Gardener's Composting • Steve Solomon
... breakfast; when noon comes, we eat the lunch we have taken with us, and press on. As the end of the day's march approaches, we look out to buy two quarts of potatoes at a farmhouse or store; and we boil or fry, or boil and mash in milk, enough of these for our supper. The breakfast next morning is much the same. We cook potatoes in every way we know, and eat the whole of our stock remaining, thus saving so much weight to carry. We also soak some pilot-bread, and fry that for a dessert, eating a little ...
— How to Camp Out • John M. Gould
... hours, none of it will make sense. You'll be thinking things like a 'cup of salt and a pinch of water,' or maybe, 'sugar three of mustard and two spoonthree teas.' And then in a few hours all of this mish-mash will settle itself down into the proper serial arrangement; it will fit the rest of your ...
— The Fourth R • George Oliver Smith
... Mash the Currants, and strain them thro' a thin Strainer; take a Pint of Juice, a Pound and half of Sugar, and six Spoonfuls of Water; let it boil up, and scum it very well; then put in half a Pound of ston'd Currants; boil them as fast as you can, 'till the Currants are clear and ...
— Mrs. Mary Eales's receipts. (1733) • Mary Eales
... there were fifteen or twenty about me. They were so aggressive and greedy, almost following every morsel I took into my mouth, that I determined to let them have as much as they wanted—and something more! I proceeded to make a mash of the ripest portions of the fruit mixed with whisky from my pocket- flask, and spread it nicely on the bark. At once they fell on it with splendid appetites, but to my surprise the alcohol produced ...
— A Traveller in Little Things • W. H. Hudson
... that dammit he forgot to report that rifle that exploded. And when I said, 'Dearest, isn't this hotel a little like the place we spent our honeymoon in—that porch, and all?' he said, 'See this feller coming, Gracie? The big guy with the moustache. Now mash him, Gracie. He's my Captain. I'm going to introduce you. He was a senior at college when ...
— Half Portions • Edna Ferber
... and your own plates down to warm, while you mash the squash with butter, salt, and a little pepper on the top," said Mrs. Jo, devoutly hoping that the dinner would meet with ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... in among men afterwards; which I think were at the greatest about Abraham's time. Besides, he shews by this, that the other children of Shem, as Elam, Asshur, Lud and Aram, with Uz, Hul, Gether and Mash, went away with Nimrod, and the rest of that company, into idolatry, tyranny and other profaneness; so that only the line from Shem to Eber, and from thence to Abraham, &c. were the visible church in ...
— The Works of John Bunyan • John Bunyan
... No, but she ave. I tell thee there is gold in store for me —not what you call money, nursed in the lap of luxury, and cradled on grains, and drinking in wealth from a thousand mash-tubs. What do you know about money? What is poverty to you, is splendor to the hardy son of the humble apothecary. You can't live without an establishment, and your houses in town and country. A snug little house somewhere off Belgravia, a brougham for my wife, a decent cook, and a fair bottle ...
— The History of Pendennis, Vol. 2 - His Fortunes and Misfortunes, His Friends and His Greatest Enemy • William Makepeace Thackeray
... defendant's attorney, a shrewd criminal lawyer, interfered, and there was a sharp passage at arms, in which an attempt was made to anger Peter. But he kept his head, and in the end carried his point. The owner turned out to be the proprietor of the brewery, as Peter had surmised, who thus utilized the mash from his vats in feeding cattle. But on Peter's asking for an additional warrant against him, the defendant's lawyer succeeded in proving, if the statement of the overseer proved it, that the brewer was quite ignorant that the milk ...
— The Honorable Peter Stirling and What People Thought of Him • Paul Leicester Ford
... about three pints of potatoes, as directed; put them in a saucepan with more water than is necessary to cover them, and a little salt; set on the fire and boil gently till done, drain, put them back in the saucepan, mash them well and mix them with two ounces of butter, two yolks of eggs, salt, pepper, and milk enough to make them of a proper thickness. Set on the fire for two or three minutes, stirring the while, and serve warm. When on the dish, smooth them with the back of a knife ...
— The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potato • D. H. Compton and Pierre Blot
... went through the line of peers, marshalling each according to the order of their creation—the junior first. They were a second time called over, and ranged in a double file on each side of the middle space of the Hall by Mr. Mash. ...
— Coronation Anecdotes • Giles Gossip
... to boil in cold water in which lump sugar has been dissolved. To a pound of prunes put half-a-pound of sugar, a pint of water, with the thin rind and juice of a lemon. Let them simmer for an hour, or until so tender that they will mash when pressed. Strain the fruit and set it aside. Boil the syrup until it becomes very thick and is on the point of returning to sugar, then pour it over the prunes, turn them about so that they become thoroughly coated, taking care not to break them, ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... downstairs to eat salmon." Accordingly he is helped. How his face fell. "I imagine myself in the accident ward of the Infirmary," quoth he. It was, purely and simply, rice and water. After this, we have another weary pause, and then herrings in a state of mash and potatoes like iron. "Send the potatoes out to Prussia for grape-shot," was the suggestion. I dined off broken herrings and dry bread. At last "the supreme moment comes," and the fowl in a lordly dish is carried in. On the cover being raised, there is something so forlorn and miserable ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 23 (of 25) • Robert Louis Stevenson
... spend. I guess you ain't forgotten what Chan found out in Snowy Gulch—that the claim's recorded—in old Hiram's name. This Darby's got a letter in his pocket from Hiram's brother that would stand in any court. We've got to get that first. If Darby was an angel I'd mash him under my heel just the same; we've gone too far to start crawfishing. Just let me see him tied up ...
— The Sky Line of Spruce • Edison Marshall
... peeled), and onion until soft. Skin and mash potatoes and chop onion. Mix pea-flour into paste with little water. Boil all ingredients together for 20 ...
— No Animal Food - and Nutrition and Diet with Vegetable Recipes • Rupert H. Wheldon
... words herself, hos-pit-a-ble, for hos-pi-ta-ble, in-tense for in-tense, etc.; the errors consisted chiefly in changing the accented syllable. In the word machination, however, though the accent was correctly marked, she taught the class to call it "mash-in-a-tion." There can be no possible excuse for such carelessness, or rather ignorance, since the lady had three days for the preparation of the lesson. The dictionary should be kept in constant use by pupils and teacher. ...
— In the School-Room - Chapters in the Philosophy of Education • John S. Hart
... de black sheep dun cum home, en he holler out en say, 'Bring de bes' robe en put hit on him, but wash him in de pon' fust!' Den he say, 'Bring de fattes' calf, de one fed on de bran' mash!' Dey wuz merry, en his mammy wep' on his neck, arfter hit wuz washed, en when he sot down to de table, en she give him de veal cutlets en de light rolls, he des hook his laig 'roun' a cheer 'roun' an' lay to, en he des kin er ...
— Shawn of Skarrow • James Tandy Ellis
... grandfather comes out, and collars me by the scruff, and 'Into the sty with you!' says he; and into the sty I wint, and there they kep' me for a fortnit on bran mash and skim milk—and well ...
— The Blue Lagoon - A Romance • H. de Vere Stacpoole
... My Mash, that young woman! Will you bar our meeting? We're sweethearts. Will you interfere with our tryst? You pert whippersnapper, my sable-skinned sweeting My masculine wooing's too wise to resist. Shall RHODES be ...
— Punch, Or The London Charivari, Vol. 100, June 6, 1891 • Various
... a little mash?" the first soldier asked, and handed Pierre a wooden spoon after licking ...
— War and Peace • Leo Tolstoy
... make himself the stuff that his system craved—make it as the Indians made it, with two kerosene cans and a long piece of hollow kelp. In his hut on the other side of the Island he could, undetected, heat the fermented mash in a can, attach the piece of kelp to the top and immerse it in cold water until the condensed steam came out at the other end in the form of ...
— Where the Sun Swings North • Barrett Willoughby
... a new mash, Joe. I saw the half-caste cook tidying up your room this morning and taking your collars and things to ...
— Joe Wilson and His Mates • Henry Lawson
... sooner gone than Cy Nash, my conductor, commenced to giggle—'Made a mash on the flyest woman in town,' he tittered; 'ain't a blood in town but what would give his head for your boots, old man; that's Mabel Verne—owns the Odeon dance hall, and the ...
— Danger Signals • John A. Hill and Jasper Ewing Brady
... dunno. I t'ink 'taint no real mash-in' [machine] 'cause I dawn't never see nuttin' like dat at Belle Alliance plant-ation, neider at Belmont; and I know, me, if anybody got one mash-in', any place, for do any t'in' mo' betteh or mo' quicker, Mistoo Walleece an' M'sieu Le Bourgeois dey boun' ...
— Bonaventure - A Prose Pastoral of Acadian Louisiana • George Washington Cable
... of Africa. When you're thirteen, if you're a girl, they'll boil a yam and mash it and mix it with palm oil and scatter it on the banks of the stream and wash you in the stream and streak your body with white clay in fine lines and lead you down the street under an umbrella and announce your readiness to be a bride. Which ...
— Stories from Everybody's Magazine • 1910 issues of Everybody's Magazine
... 'I get you. Take care of yourself and don't get foundered on the green truck,' I says. 'A bran mash now and then and a wisp of cured timothy hay about once in so long ought to keep off the grass colic,' I says. 'Come on, little playmate,' I says to Sweet Caps, 'let us meander further into this here vale of plenty of everything except something to eat. Which, ...
— Sundry Accounts • Irvin S. Cobb
... shaken up into a regular mash!" said Tom Long, peeping into the vasculum hung by a strap from ...
— Middy and Ensign • G. Manville Fenn
... like the eyes of a wild animal. She gnashed her teeth in the frenzy that possessed her. "You have done this!" she shouted to me, waving the club furiously around and around over her head. "Come near him, and I'll dash your brains out! I'll mash you till there's not a whole bone left in your skin!" Benjamin, still holding me with one hand opened the door with the other. I let him do with me as he would; Ariel fascinated me; I could look at nothing but Ariel. Her frenzy vanished as she saw us retreating. She dropped ...
— The Law and the Lady • Wilkie Collins
... "Mash note?" asked the Chief. His tone was a little bit harsh. Mike was a midget. And there were women who were fools. It would be unbearable if some half-witted female had written Mike the sort of gushing letter that some half-witted ...
— Space Tug • Murray Leinster
... and learn, or in the floods, when the water roars through the lifted hatches and the rush of the river throbs across the misty flats, and the weeds and sedges smell rank as the stream stews them in its mash-tub in ...
— The Naturalist on the Thames • C. J. Cornish
... and left with his axe, and when they got to him it was nearly all over. Many wondered how he could create such havoc in so short a time, but the boiler was gashed with holes, the worms chopped into bits, and the mash-tub was ...
— In Happy Valley • John Fox
... uncle Thomas, who is most unaccountably lazy, I don't know why, but I have talked to him about it, and I reckon it will be better, now. He hasn't any faults much, and is charming and sweet, like Buffalo Bill, and Thunder-Bird, and Mammy Dorcas, and Soldier Boy, and Shekels, and Potter, and Sour-Mash, and—well, they're ALL that, just ...
— A Horse's Tale • Mark Twain
... gay deceiver. Waiting in vain for their god-like ideal, they are finally content to look a little lower, and favorably receive the immodest addresses of some clerk in their own store, or succeed in making a street "mash." ...
— Danger! A True History of a Great City's Wiles and Temptations • William Howe
... white sauce with the pulp of boiled celery. Boil the white part of four heads of celery (sliced thin) in milk till it will mash; this will take an hour, perhaps more; then rub the pulp through a coarse sieve, and stir it into half a pint of white sauce ...
— Choice Cookery • Catherine Owen
... mutilated. He was a caleche-driver from Quebec, well known to the small community; and although it does not seem any great height from the roadway near the inn to the tumbled rocks by the river's edge just above the fall, yet it was a drop to mash and kill the poor fellow dead enough, when his foot slipped, as he descended the unsafe path to get water for his horse. A dweller in great cities—say, for instance, one who lives within decent distance of such a charming locality as ...
— Atlantic Monthly, Volume 7, Issue 41, March, 1861 • Various
... Mashb or "camel-stick" of all Arabia is that carried by the Osiris (mummy), and its crook is originally ...
— The Land of Midian, Vol. 1 • Richard Burton
... they frequently have earthquakes which rattle down the houses and mash people, and volcanoes which burst out and set hundreds of 'em afire, and hurricanes which blow 'em into Hereafter. A coroner can have some comfort in such a place as that. He can live honest and respectable. Just think of settin' ...
— Elbow-Room - A Novel Without a Plot • Charles Heber Clark (AKA Max Adeler)
... the fellow, in a deep voice. "Don't you dare to stick me with that pin again, or I'll mash you!" And then he refused to say any more. But he gave Dave's arm such a pinch that it was black and blue for a long ...
— Dave Porter and His Rivals - or, The Chums and Foes of Oak Hall • Edward Stratemeyer
... marjoram or summer savory. I guess we'll put both in, and then we are sure to be right. The best is up garret; you run and get some, while I mash the bread," commanded Tilly, diving ...
— Aunt Jo's Scrap-Bag VI - An Old-Fashioned Thanksgiving, Etc. • Louisa M. Alcott
... which would cause a woman to run down an aisle and mash the hats of others, or to throw hand bags and give similar evidences of strength and emotion could be turned into safer and more helpful channels—as far as her race is concerned. A woman possessed of this power and energy could be ...
— The Colored Girl Beautiful • E. Azalia Hackley
... rest of it to the mash-tubs and the still. I've heard as much as I can stand, an I must have a breath of fresh air. I'm going into the other cabin to ...
— The Red Acorn • John McElroy
... one quart of perfectly ripe berries; put in a bowl with one large cup of granulated sugar; cut—do not mash—with a silver spoon and set away in the ice-box for two hours. Make a rich biscuit dough, adding double quantity of butter; roll out one inch thick and bake in a deep pie-plate. When done, split quickly with a silver knife, ...
— Favorite Dishes • Carrie V. Shuman
... shreds to measure two cups and let stand in cold water for two or more hours, then drain dry. Make a sauce from one cup of hot milk, two level tablespoons each of flour and butter, and cook five minutes. Mash and season enough hot boiled potatoes to measure two cups, add the sauce and the fish and beat well with a fork. Shape in small cones, set on a butter pan, brush with melted butter and scatter fine bread crumbs over. Set in oven ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... remove and boil peas in same water until soft enough to mash easily. Add a quart of milk, and thickening made of a tablespoonful of butter and 1 of flour. Boil ...
— The Cookery Blue Book • Society for Christian Work of the First Unitarian Church, San
... it. Just go en say, 'Boss, I ain' got no rations en I need some.' Dey give us meat en bread en molasses to eat mostly, but didn' have no wheat flour den. Dey plant 10 or 20 acres of sprangle top cane en make de molasses en sugar out dat. Bill Thomas mash it together en cook it for de molasses. Den he take cane en cook it down right low en make sugar, but it wasn' like de sugar you buy at de store now days. Oh, yes, de slaves had dey own garden dat dey work at night en especially ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration
... the top bar frantically waving his Scotch bonnet by the tails. Down the slope came the pony on the gallop, for she knew well that soon Lambert would have her saddle off, and that her nose would be deep into bran mash within five minutes more. But her rider sat her firmly and brought her down to a gentle trot by the time the gate ...
— The Man From Glengarry - A Tale Of The Ottawa • Ralph Connor
... knife, and the body flung into the Irrawaddy; you know the pace of that racing current and how it tells no tales! Well, here we are! You see, for once I can discourse of other things than horses; and, talking of horses, these fellows had better have a bran-mash apiece; but once you get me on cocaine smuggling, I warn you I can jaw till my mouth's as dry as ...
— The Road to Mandalay - A Tale of Burma • B. M. Croker
... then boil your water and herbs three or four hours, and as the water doth boil away, adde more. Then take the water out of the Furnace seething hot, and strain it through a Range-sieve; then put in the honey, and Mash it well together: then take your Sweet-wort, and strain it through a Range. Then try it with a New-laid-egg. It must be so strong as to bear an Egg the breadth of a groat above the Liquor: and if ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... eight bushels of malt to the hogshead, should be brewed in the beginning of March. Pour on at once the whole quantity of hot water, not boiling, and let it infuse three hours close covered. Mash it in the first half hour, and let it stand the remainder of the time. Run it on the hops, half a pound to the bushel, previously infused in water, and boil them with the wort two hours. Cool a pailful after it has boiled, add to it two quarts of yeast, which will prepare ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... about him," laughed Dorothy, gleefully, "and it will make you open your eyes wider than they are now when you hear it; and it's so dreadfully romantic, too. You know how Nadine Holt has been boasting of late about the handsome new conductor on the Broadway car, on whom she has 'made a mash,' as she phrases it. Well, the young man you saw ...
— Pretty Madcap Dorothy - How She Won a Lover • Laura Jean Libbey
... Mash sardines with silver fork, after removing tails and loose skin. Cover with juice of one-half lemon. Spread on thin slices of bread, cut either round or oblong. Cover with grated cheese and toast ...
— Stevenson Memorial Cook Book • Various
... mule my right; the undoubted victor I) Others, 'tis own'd, in fields of battle shine, But the first honours of this fight are mine; For who excels in all? Then let my foe Draw near, but first his certain fortune know; Secure this hand shall his whole frame confound, Mash all his bones, and all his body pound: So let his friends be nigh, a needful train, To heave the batter'd carcase off ...
— The Iliad of Homer • Homer
... advantage of the declivity of the hill, on the side of which the premises were situated, to have it so constructed that the whole process of brewing was conducted, from the grinding of the malt, which fell from the mill into the mash-tun, without any lifting or pumping; with the exception of pumping the water, called liquor by brewers, first into the reservoir, which composed the roof of the building. By turning a cock, this liquor filled the steam boiler, from thence it flowed into ...
— Memoirs of Henry Hunt, Esq. Volume 2 • Henry Hunt
... went into my room and locked it behind me. The women cursed aloud and hammered at my door, and the old witch threatened to undo me in all sorts of ways; but I quietly and comfortably got out my milk-warming machine and heated a mash of breadcrumbs and milk over my spirit lamp. When it was ready I took the little child upon my lap and fed it nicely myself. Then I made a cradle for it out of my coverlet, which I slung upon a beam, and rocked it to sleep, ...
— The Day of Wrath • Maurus Jokai
... admire my beard. All but Gladys, who won't even look at it, or me. I wonder what she would think of me in the midst of all these fine people, dressed up in Howel's London attire! At any rate I shouldn't be half as worthy of her good opinion as when I carried that unfortunate mash to the Alderney, which caused the rumpus with my father. How beautiful the girl looked, leaning upon that fortunate animal; and what a fool I made of myself on the other side of her! Well, I was never so happy at home before; and I ...
— Gladys, the Reaper • Anne Beale
... company coming to the Place to morn: Bess housemaid told me. Lord and Lady——: dash My wigs! I can't think on. But there's a mash O' comp'ny and fine ladies; fit to torn The heads of these young chaps. Why now I'd lay This here gun to an empty powder-horn Sir Reginald be in love, or that-a-way. He looks ...
— The Germ - Thoughts towards Nature in Poetry, Literature and Art • Various
... wrought-iron turrets and heavy plated hulk, burdened the sleepy waters of the bay. Upon a time she braced her iron jacket about her, girded her huge sides with fifteen-inch pistolry, and went rolling her clumsy volume down the bay to mash Fort Taylor to rubbish and debacle. The sea staggered under her ponderous gliding and groaned about her massive bulk as she wended her awkward course toward the bay-shore over against the fort. She sighted her blunderbusses, and, rolling, ...
— Lippincott's Magazine Of Popular Literature And Science, No. 23, February, 1873, Vol. XI. • Various
... tender, strain, and dry them well. Mash with a large fork, add pepper and salt to taste, half an ounce of butter and the yolk of egg, beat the white to a stiff froth and add last. Form the potatoes into nice-shaped balls about the size of a small orange, and place them ...
— New Vegetarian Dishes • Mrs. Bowdich
... Yan scraped the skin till they got out a vast quantity of grease, leaving the flesh side bluish-white and clammy, but not greasy to the touch. The liver of the Calf was boiled for an hour and then mashed up with the raw brains into a tanning "dope" or mash and spread on the flesh side of the hide, which was doubled, rolled up and put in a cool place for two days. It was then opened out, washed clean in the brook and hung till nearly dry. Then Caleb cut a hardwood stake to a sharp edge and showed ...
— Two Little Savages • Ernest Thompson Seton
... said. "If I find you follerin' me, I'll mash your 'ed into that much slobber." He showed me a short piece of rope which he had twisted, sailor fashion, so as to form a handle for a jagged piece of flint, which, as I could see, had been used on some one or ...
— Martin Hyde, The Duke's Messenger • John Masefield
... are going to fill it with vegetables we must boil it in vegetable stock or water. Add, as the case may be, sufficient liquid to boil the rice till it is thoroughly tender and soft. Now place it in a large bowl, and with a wooden spoon mash it till it becomes a sort of firm, compact paste; then take it out and roll it into the shape of a cannon-ball, and having done this, flatten it till it becomes of the shape of the cheeses one meets with in Holland—flat top ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... developed the final conversion may be accomplished by mold instead of malt. In applying this method, known as the amylo process, to corn, the meal is mixed with twice its weight of water, acidified with hydrochloric acid and steamed. The mash is then cooled down somewhat, diluted with sterilized water and innoculated with the mucor filaments. As the mash molds the starch is gradually changed over to glucose and if this is the product desired the process may be stopped ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... she didn't. She just kept and kept it for some mucker trick, and when I saw her comin' down to your study last night I knew just as well as anything what she was up to. She hates Beverly just because she won't have anything to do with her and laughs at Petty and her mash. Petty's just dead in love with that feller at Annapolis. Now if you don't believe what I've told you you can just send for both of them and ask them yourself. I don't care a cent what you do for I'm ...
— A Dixie School Girl • Gabrielle E. Jackson
... told her how much board he paid—two dollars and fifty cents a week—and how well he had learned to do chores. He fed the pigs every day; he wished that she could see how well they thrived on the diet lately introduced by Peter and himself—a dry mash of boiled potatoes and meal, with an occasional horseshoe thrown in as a relish. Would she, he wondered, have enjoyed the day that he, Maria, and Peter made soft soap? He mentioned his intended voyage, and asked ...
— Stories by American Authors, Volume 8 • Various
... boiled oats, it is good for them to lay eggs. I give my hens boiled oats all the time, and corn standing by them. I give them some other victuals too, sometimes, and sometimes I give them some boiled potatoes. I mash it with cream for them. My hens lay me more eggs than anybody's hens anywhere, by what I hear. Good flour bread is splendid to make them lay eggs, but I am not able to cook it for them. The bread must not be sour. Keep fine clam shells ...
— A Complete Edition of the Works of Nancy Luce • Nancy Luce
... Suddenly they opened their eyes and flashed them on the men before them. The effect was instantaneous. The deputation, as the glance touched them, fell like skittles—viscous, protoplasmic masses, victims of the terrible Mash-Glance ...
— The War of the Wenuses • C. L. Graves and E. V. Lucas
... the day is fine; I will ride; let the carriage come on in the evening; see that my horse is saddled; you looked to his mash last night?" ...
— The Disowned, Complete • Edward Bulwer-Lytton
... prejudiced against me. I suppose I did carry the thing a little too far. You see dad has got into this breakfast food habit, and reads all the advertisements that describe new inventions of breakfast food, and he has got himself so worked up over the bran mash that he is losing appetite for anything substantial, and he is getting weak and nutty. Ma told me when I went away with dad that she wanted me to try my best to break dad of the breakfast food habit, and I promised to ...
— Peck's Bad Boy With the Cowboys • Hon. Geo. W. Peck
... some trouble in passing water. What can I give him that may be put in the mash? I don't think his trouble is due all to old age, for ...
— One Thousand Questions in California Agriculture Answered • E.J. Wickson
... refused at the Lords, or may be at the Commons. 'Hell to him,' he roars, 'the blayguard thief iv a thievin' banker. I'll tache him to refuse a frind, says he. 'Sarve him right,' says he, 'av I bate his head into a turnip-mash an' poolverise him into Lundy Foot snuff. May be I won't, whin I meet him, thrash him till the blood pours down his heels,' says he. That'll be the way iv it. That's what Gladstone will say whin the bill's lost, which ...
— Ireland as It Is - And as It Would be Under Home Rule • Robert John Buckley (AKA R.J.B.)
... "the raspberries are ripe. When you were a very small person—say seven—did you ever mash them between raspberry leaves, with 'sugar in,' and call them pies,—and eat them? They are really palatable. Of course it is a little risky on account of possible bugs. I don't remember that you were ...
— The Very Small Person • Annie Hamilton Donnell
... hunt you out, and I'll mash that face of yours into pulp!" choked the young man, and hurried away before he lost control of himself. The most he could make out of the episode was that Spinney was seeking cheap revenge by offering insult to his face under circumstances that prevented ...
— The Ramrodders - A Novel • Holman Day
... leaves and moss. The greater part of our way lay below beechwood neither thick nor massive, giving no protection from the rain to the soil below it, so that we walked noisily and uncomfortably in a mash of rotten vegetation. We were the length of the Cherry Park, moving warily, before our first check came. Here, if possible, it were better we should leave the wood and cut across the mouth of the Glen to Dunchuach on the other side. But ...
— John Splendid - The Tale of a Poor Gentleman, and the Little Wars of Lorn • Neil Munro
... all the other mighty inhabitants of Valhalla had given up the task, and even earlier tribes of Europe and Asia had used for illness such a formula as: "The great mill stone that is India's is the bruiser of every worm. With that I mash together the worms as grain with a mill stone." Long after Christianity had reached the Anglo- Saxons of England, the sick often hung around their necks an image of Thor's hammer to frighten away the demon germs that sought to destroy the body. This appeal ...
— Popular Science Monthly Volume 86
... therefore he would give me something to turn the stomach-ache into the botts and the cold in the head into the blind staggers; then he should be on his own beat and would know what to do. He made up a bucket of bran-mash, and said a dipperful of it every two hours, alternated with a drench with turpentine and axle-grease in it, would either knock my ailments out of me in twenty-four hours or so interest me in other ways as to make me forget they were on the premises. He administered my first dose himself, ...
— Innocents abroad • Mark Twain
... without the skins (see Cooking Vegetables in Water). Peel (if cooked with the skins), mash, add a little hot milk, salt, and butter, beat thoroughly ...
— School and Home Cooking • Carlotta C. Greer
... let boil until the hulls will slip off, skim the beans out, throw them into cold water, rub with the hands, then remove the hulls; drain, and rub until all hulls are removed; take two quarts of water to one quart of beans, boil until the beans will mash smooth; boil a small piece of meat with the beans. If you have no meat, rub butter and flour together, add to the soup, pour over toasted bread or crackers, and season with salt and pepper. Add a ...
— Recipes Tried and True • the Ladies' Aid Society
... house unwisely planned," said he, "To drive them down upon the growing corn Of them that were their foes; for now, behold, They suffer while the unwieldy beasts delay Retirement to their lands, and, meanwhile, pound The damp, deep meadows, to a pulpy mash; Or wallowing in the waters foul them; nay, Tread down the banks, and let them forth to flood Their cities; or, assailed and falling, shake The walls, and taint the wind, ere thirty men, Over the ...
— Poems by Jean Ingelow, In Two Volumes, Volume II. • Jean Ingelow
... guests having arrived, I ride several times around the brick-walks, the strange audience of turbaned priests and veiled women showing their great approval in murmuring undertones of "kylie khoob" and involuntary acclamations of "Mashallah! mash-all-ah!" as they witness with bated breath the strange and incomprehensible scene of a Ferenghi riding a vehicle, that ...
— Around the World on a Bicycle Volume II. - From Teheran To Yokohama • Thomas Stevens
... you are when you can be your own servant, and boil your own kettle and mash your own tea, and lay your own cloth, and clear away and ...
— Capt'n Davy's Honeymoon - 1893 • Hall Caine
... forward, felt Kepta's lips mash beneath his fist; his fingers were closing about the other's throat as Dandtan, who was trying to pull him away from his prey, shouted a warning: ...
— The People of the Crater • Andrew North
... somthin ells and its prime heer farthers got a gun and I no where the pouder is bring some pecushin caps with you Thee or well hav to tuch her off with a cole if old Beeswax wont let you come you mite send me some caps in a leter don't mash em Thee doctur sais I wil be wel in about a munth if I don't ketch cold but I can easy fall in the pond before the munth is out Thee its hoopincof time and you can easy ketch that you only hav to hold yur breth til you most bust our doctur ...
— Punchinello, Vol. II. No. 38, Saturday, December 17, 1870. • Various
... shed: here are assembled some twenty lads of all ages and heights, between six and sixteen. They carry all sorts of old firelocks and are "falling in." They are properly sized, and form a "squad with intervals." In the rear stands a mash-tub with a sheepskin stretched over it for a drum, and near it is the drummer-boy, a child of six; a bugle, a cornet and a bassoon are laid in a corner, and two or ...
— Laura Secord, the heroine of 1812. - A Drama. And Other Poems. • Sarah Anne Curzon
... of bamboo, but more principally from cotton and a plant which travellers have cited only by its common name, which they transcribe in various ways, calling it kochu, kotsu, or kotzu. Today it is known that this plant is an ulmacea (Broussonetia papyrifera) from a mash of which they still make cloth in Japan. Cotton paper is superior to it, and naturally more expensive; but the paper of inferior quality which was received in Manila, where nothing was imported regularly but common ...
— Doctrina Christiana • Anonymous
... sometimes happen that a sufficient quantity of such green succulent plants cannot be obtained early enough in the season in some localities. In this case, and we are not sure but in all cases, the poisoned bran mash can be used to the best advantage. It is easily made and applied at any time, is not expensive, and thus far the results show that it is a very attractive and effective bait. A tablespoonful can be quickly dropped around the base of each cabbage or tomato plant; small ...
— Manual of Gardening (Second Edition) • L. H. Bailey
... cut is found, and by careful search, they can almost invariably be turned out. As a preventive, and a supplement to hand-picking, a poisoned bait should be used. This is made by mixing bran with water until a "mash" is made, to which is added a dusting of Paris green or arsenate of lead, sprayed on thickly and thoroughly worked through the mass. This is distributed in small amounts—a tablespoonful or so to a place ...
— Home Vegetable Gardening • F. F. Rockwell
... in one of the Camps; they were all Yorkers; and one soldier of the New English People was likewise killed in a house in the square; several others were hurt, and the mast of one of the row gallies mash'd to pieces. ...
— The Campaign of 1776 around New York and Brooklyn • Henry P. Johnston
... sprinkle with sugar and let stand one hour; mash and rub through fine sieve; add gelatine which has been soaked in cold water and dissolved in boiling water. Set in pan of ice water and stir until it begins to thicken; fold in whipped cream. Put into mold, cover, pack in salt and ice, 1 part ...
— The New Dr. Price Cookbook • Anonymous
... was meeting now?" Hart asked. He was getting about desperate, he told Cherry afterwards; and what he wanted most was a chance to mash Hill's fool head for putting him in such a lot ...
— Santa Fe's Partner - Being Some Memorials of Events in a New-Mexican Track-end Town • Thomas A. Janvier
... keeping righteous, is exceedingly difficult; it is one of the fine arts, and no dry-mash-and-green-bone affair as of hens. Queens are a peculiar people, and their royal households, sometimes an hundred thousand strong, are as individual as royal ...
— The Hills of Hingham • Dallas Lore Sharp
... gave him a cloth, and gave thanks to God at the same time that his master had not found out what was the matter. Don Quixote then wiped himself, and took off his helmet to see what it was that made his head feel so cool, and seeing all that white mash inside his helmet he put it to his nose, and as soon as he had smelt ...
— Don Quixote • Miguel de Cervantes Saavedra
... Combe, mayor, the brewer, whom some saucy citizens nicknamed "Mash-tub." But he loved gay company. Among the members at Brookes's who indulged in high play was Combe, who is said to have made as much money in this way as he did by brewing. One evening, whilst he filled the office of Lord ...
— Old and New London - Volume I • Walter Thornbury
... possible, be chosen for the operation, for the temperature of the atmosphere is then generally uniform and moderate. It should be previously ascertained that the animal is in perfect health; and he should be prepared by a mash diet and bleeding, if he is in a plethoric state, or possessed of considerable determination. If it is a young animal that is to be operated upon, an incision may be made into the scrotum, the testicle may be protruded, and the cord cut without much precaution, for the ...
— The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt
... cold. Mash them; add two tablespoons of fresh, melted butter, pinch of salt, a little pepper, one tablespoon of cream. Whip it for about five minutes or until very smooth and light. Make into forms, roll them in a beaten egg and bread crumbs. ...
— Favorite Dishes • Carrie V. Shuman
... with names he never thought of before, mounted over the doors of some of the most comfortable and delightful houses of entertainment for man and beast that can be found in the world. Here are a few that I have noticed: "The Three Jolly Butchers," "The Old Mash Tub," "The Old Mermaid," "The Old Malt Shovel," "The Chequers," "The Dog-in- Doublet," "Bishop Boniface," "The Spotted Cow," "The Green Dragon," "The Three Horseshoes," "The Bird-in-Hand," "The Spare Rib," "The Old Cock," "Pop goes the Weasel." ...
— A Walk from London to John O'Groat's • Elihu Burritt
... in winter. They will work to obtain the grain and be kept busy. The usual quantity of grain for poultry is at the rate of a quart of corn or wheat to each fifteen hens. A standard winter ration is the so-called hot bran mash. This is made from wheat bran, clover meal, and either cut bone or meat scraps. It will be necessary to feed this in a hopper to avoid waste and it should be given at night just before the birds go to roost, with the grain ration in the morning, which will keep them scratching ...
— Outdoor Sports and Games • Claude H. Miller
... cup of rice and cook until tender in two and one-half cups of boiling water. Now cool and mash the rice well. Now dissolve one-half yeast cake in one-half cup of water 80 degrees Fahrenheit and pour into a bowl, ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson |
