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Mediterranean anchovy   /mˌɛdətərˈeɪniən æntʃˈoʊvi/   Listen
Mediterranean anchovy

noun
1.
Esteemed for its flavor; usually preserved or used for sauces and relishes.  Synonym: Engraulis encrasicholus.





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Words linked to "Mediterranean anchovy" :   genus Engraulis, anchovy, Engraulis


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