"Menu" Quotes from Famous Books
 ... place to go to, and what was best to have. By that time I had got about sick of his society, and said bluntly that, as I knew Genoa thoroughly, I was not going anywhere in the Galleria Mazzini, as he suggested, but to somewhere in another direction; and, further, that as his idea of his menu and mine didn't appear to coincide in any one item, we had better bid one another good afternoon. But the horror of loneliness loomed near him again, and for one of the few times in his life he changed front without argument. He would grant, upon second thoughts, that I must know best about ...
— The Recipe for Diamonds • Charles John Cutcliffe Wright Hyne
... understand perfectly how your nets can furnish excellent fish for your table; I understand less how you can chase aquatic game in your underwater forests; but how a piece of red meat, no matter how small, can figure in your menu, that I don't ...
— 20000 Leagues Under the Seas • Jules Verne
... foods should be used, in order to get the different elements which are necessary for the human machine. It is not wholesome to have many foods at a meal; but the menu should be ...
— Diet and Health - With Key to the Calories • Lulu Hunt Peters
... proved to be a repetition of the supper of the night before, except that two great flapjacks were added to the menu, greased with fat from the bacon and sprinkled a half-inch ...
— Bruvver Jim's Baby • Philip Verrill Mighels
... must begin with the code of Menu which was probably drawn up in the 9th century B.C. In the society described, the first feature that strikes us is the division into four castes—the sacerdotal, the military, the industrial, and the servile. The Bramin is above all others ...
— The World's Greatest Books, Vol XII. - Modern History • Arthur Mee
... ice-water as he studied the menu card, and motioned for more. Two other glassfuls went the way of the first, and the negro refilled the carafe. The man pulled angrily at his limp collar and discussed his order. Vacillating for a time between broiled ...
— The Henchman • Mark Lee Luther
... dinner could no longer be put off, so we sat down. Our menu in this place is necessarily limited, but a friend at Fort Dodge had added to our stores by sending us some fresh potatoes and some lettuce by the mail wagon just the day before, and both of these Powder-Face ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... a great delicacy, especially in the convalescent's menu, being peculiarly savory and nourishing. Clean the squabs; lay them in salt water for about ten minutes and then rub dry with a clean towel. Split them down the back and broil over a clear coal fire. ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... champagne, and had just helped herself substantially to the delicious sole which was one of the special triumphs of the French chef who had come down for a month to Wyndfell Hall. He and Miss Farrow had discussed to-night's menu together that morning, and he had spoken with modest enthusiasm of this Sole ...
— From Out the Vasty Deep • Mrs. Belloc Lowndes
... God has taught it you." So, also, if he be accosted by learned clergymen, who undertake to prove that Jesus wrought stupendous miracles, or by learned Moolahs who allege the same of Mohammed or of Menu, he is quite unable to deal with them on the grounds of physiology, physics, or history.—In short, nothing can be plainer, than that the moral and spiritual sense is the only religious faculty of the poor man; and that as Christianity ...
— Phases of Faith - Passages from the History of My Creed • Francis William Newman
... For instance, on Wednesday morning if it had not been for the surgical skill of our friend here, our good landlady could never have managed properly to distribute the late autumn chicken we found upon the menu. Tally one for the affirmative. On the other hand, I must confess to considerable loss of appetite when I see the Doctor rolling his bread up into little pills, or measuring the vinegar he puts on his salad by means of a glass dropper, and taking ...
— Coffee and Repartee • John Kendrick Bangs
... and one or two slivered carrots to the gallon, formed the menu to-day. There was no more white bread, and a villainous bannock of crushed oats had to be soaked in your porringer if you had no strength to chew it. Sweetened bran-jelly followed, and upon this the now apologetic but smiling porter, with the intelligence that her ladyship was wanted at ...
— The Dop Doctor • Clotilde Inez Mary Graves
... pompous dining-room, it was a form of torture to a young thing bubbling with health and high spirits, who was not supposed to speak unless directly addressed and was obliged to hold herself in check while her grandparents progressed slowly and deliberately through a menu of medically thought-out dishes. Both the old people were on a rigid diet, and mostly the conversation between them consisted of grumbles at having to dally with baby-food and reminiscences of the admirable dinners of the past. An aged butler ...
— Who Cares? • Cosmo Hamilton
... confiscated, and the boy was arrested. I rode off to Head-quarters, some mile and a half away, and reported the occurrence, with the result that the boy was marched off for close examination. The pigeons, however, formed a very agreeable addition to the men's menu that night. I believe the boy was released; but whilst he was under arrest, a very personable and well-dressed individual approached, and introduced himself as Count ——, stating that he had known the boy for years, and that the keeping of ...
— With The Immortal Seventh Division • E. J. Kennedy and the Lord Bishop of Winchester
... person of noble birth, endowed with shining abilities, popular, dexterous in business, acquainted with foreign parts, famed for eloquence and intrepidity, and as Menu the Lawgiver ...
— Vikram and the Vampire • Sir Richard F. Burton
... Gadder Roy, who is toiling over the pitcher-and-bowl circuit, wishes that some poet would do a lyric on that salvation of the traveler, Ham and Eggs. He doubts that it can be done by anybody who has not, time out of mind, scanned a greasy menu in a greasier hashery, and finally made ...
— The So-called Human Race • Bert Leston Taylor
... fresh game and fruits again appearing on the menu, then once again they launched forth into space to wait for their ...
— Invaders from the Infinite • John Wood Campbell
... enclosed in quotation marks or set off in some distinctive form such as verse, an advertisement, a letter, a menu, or a sign, immediately catch the eye at the beginning of an article. Every conceivable source may be drawn on for quotations, provided, of course, that what is quoted has close connection with the subject. If the quotation expresses an extraordinary idea, it possesses an additional ...
— How To Write Special Feature Articles • Willard Grosvenor Bleyer
... the form of a dinner, was an unqualified success; it surpassed all expectations. Even the diners themselves were satisfied—a rare thing at such affairs. Goose was a prominent item in the menu. After the repast the replete guests were entertained from the platform, the Mayor being, of course, in the chair. Harry sang 'In Old Madrid,' accompanied by his stepmother, with faultless expression. Mr. Duncalf astonished ...
— Tales of the Five Towns • Arnold Bennett
... in small driblets of cabbage and onions and potatoes. Happy the old mess sergeant who got his buddies expert at this game. And much more contented were the men with the mess. In another chapter read the wonderful menu ...
— The History of the American Expedition Fighting the Bolsheviki - Campaigning in North Russia 1918-1919 • Joel R. Moore
... rise to the occasion and arrange a menu on her own account! Peggy comforted herself in the certainty that this would be the case, the while she pedalled home as fast as wheels would take her. But she was mistaken in her surmises. Mistress Cook had no idea of being played fast and loose with in this haphazard fashion, and having, moreover, ...
— More About Peggy • Mrs G. de Horne Vaizey
... in evening dress). And he has not forgotten his promise, my child. Behold! (he presents her with the menu card; HEDVIG gulps down her tears; HIALMAR notices her disappointment, with annoyance.) And this all the gratitude I get! After dining out and coming home in a dress-coat and boots, which are disgracefully tight! ...
— Punch, Or The London Charivari, Vol. 100, May 23, 1891 • Various
... at the attempt to starve her out. Then, early in 1916 came a change. An economic decline was noticeable, a decline which was rapid and continuous during each succeeding month. Pork disappeared from the menu, beef became scarcer and scarcer, but veal was plentiful until April. In March, sugar could be obtained in only small quantities, six months later the unnutritious saccharine had almost completely replaced it. Fish continued in abundance, but became increasingly expensive. ...
— The Land of Deepening Shadow - Germany-at-War • D. Thomas Curtin
... sake I could easily do what you ask, were it not Most unkind to Miss Ruth, who gave labor and thought To that menu, preparing it ...
— Three Women • Ella Wheeler Wilcox
... re-entered the room, bearing in his hand a menu, which he handed to his master. Stafford glanced over it and nodded approvingly, then, taking out a pencil, he made one correction. This ...
— Bought and Paid For - From the Play of George Broadhurst • Arthur Hornblow
... be difficult of digestion, as hot breads, pastry, cheese, fried dishes, and rich salads, should be cut off the menu, since these readily overtax an already weakened ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... the threshold, Philip handed his hat to the attendant and they stood, a little undecided, at the top of the brilliantly-lit room. A condescending maitre d'hotel showed them to a retired table in a distant corner, and another waiter handed them a menu. ...
— The Cinema Murder • E. Phillips Oppenheim
... them knew that I had actually eaten a plate of their soup and had found it excellent, both palatable and nutritious, and that my visit to this particular camp had not been announced in advance. The menu for the day had been made out at the beginning of the week, and could not have been changed after my presence in the camp was known, and I had a bowl of the soup which was left over after the prisoners had been served." (Miscel. ...
— The Better Germany in War Time - Being some Facts towards Fellowship • Harold Picton
... Barton was answering the steward's query as to how we had been served, I could have reached out and touched Cummings's shoulder. But the deputy warden was running an investigative finger down the menu card and he did ...
— Branded • Francis Lynde
... livery-stable or depot to which they lead. I am a good horse to travel, but not from choice a roadster. The landscape-painter uses the figures of men to mark a road. He would not make that use of my figure. I walk out into a nature such as the old prophets and poets, Menu, Moses, Homer, Chaucer, walked in. You may name it America, but it is not America; neither Americus Vespueius, nor Columbus, nor the rest were the discoverers of it. There is a truer amount of it in mythology than in any history ...
— Walking • Henry David Thoreau
... longer grappling with ignis-fatui in the marshes by the road. Now his humor gleams genially in keen, swift comparisons: he sports with truths, like a king tossing up his crown-jewels or Vishnu worlds in the 'Cosmogony of Menu,' and he dares do this because they are no longer his masters, because he has made them subservient to an end—the great end of ...
— Continental Monthly , Vol I, Issue I, January 1862 - Devoted to Literature and National Policy • Various
... put together with the light elliptical constructions of the common people. Nicknames he is particularly fond of: the cat is Raminagrobis, or Grippeminaud, or Rodilard, or Maitre Mitis; the mice are 'la gent trotte-menu'; the stomach is Messer Gaster; Jupiter is Jupin; La Fontaine himself is Gros-Jean. The charming tales, one feels, might almost have been told by some old country crony by the fire, while the wind was whistling in the chimney and the winter night drew on. The smile, the gesture, the singular naivete—one ...
— Landmarks in French Literature • G. Lytton Strachey
... seated; the menu, an unusual thing in itself at luncheon, was written in Italian, ...
— Queen Lucia • E. F. Benson
... great number of seals and skuas had to be killed. At first the skua had been regarded as unfit for human food, but Skelton on a sledding trip had caught one in a noose and promptly put it into the pot. And the result was so satisfactory that the skua at once began to figure prominently on the menu. They had, however, to deplore the absence of penguins from their winter diet, because none had been seen near the ...
— The Voyages of Captain Scott - Retold from 'The Voyage of the "Discovery"' and 'Scott's - Last Expedition' • Charles Turley
... present and future pies and sauce; such pumpkins do not grow now in these latter days. There were two sugar bushes on our place, and a good supply of maple sugar was put up every spring. Many other dainties were added to our regular menu, and a boy with such a cook for a mother as I had, needed no sympathy from any one the ...
— Journeys Through Bookland, Vol. 5 • Charles Sylvester
... canapes, supremes,—all perfectly spelt and absolutely transparent. It was the old trick of copying some metropolitan menu to catch travellers of the third and last dimension of innocence; and whenever this is done the food is of the third and last dimension of awfulness, which the cow-puncher ...
— The Virginian - A Horseman Of The Plains • Owen Wister
... tempt your appetite, Miss Maynard?" said her father, as, seated at a small round table, he looked over the menu. ...
— Marjorie's New Friend • Carolyn Wells
... cloth startlingly white, the cutlery and glasses reflecting a thousand points of light. He could hear the band, above the whirr of conversation, playing something he knew. He was glancing down the menu card, and the waiter was at his side. A soup that was succulent, thick and hot—his mouth watered! Whitebait, perhaps. He saw their round little eyes and stiff tails as he squeezed his slice of lemon ...
— "Contemptible" • "Casualty"
... revels of the night previous, and as though resting in preparation for those to come, it wore an air of peaceful inactivity. At a table a maitre d'hotel was composing the menu for the evening, against the walls three colored waiters lounged sleepily, and on a platform at a piano a pale youth with drugged eyes was with one hand picking an accompaniment. As Wharton paused uncertainly the young man, disdaining his audience, in a shrill, nasal tenor ...
— Somewhere in France • Richard Harding Davis
... have thought from the excitement and fun of preparation that the party was to be that same day instead of twenty-four hours away. For as soon as Alice and the older Holden children came home from school, they all set to work planning the menu and getting out baskets and cleaning the wires on which, so the Merrill girls learned, marshmallows were held over ...
— Mary Jane's City Home • Clara Ingram Judson
... an ordinary day. I read my paper at breakfast and Kathleen poured out the coffee. She wore that little frown between her eyebrows that means that she is thinking out the menu for lunch and dinner and hoping that Nurse hasn't burnt Baby's porridge again. ...
— Punch, or the London Charivari, Volume 159, August 11, 1920 • Various
... that the Goblin should meet Ethel at her home that night to borrow some clothes. The cook showed him the menu for Sunday that Mrs. Kent had sent down. This rather daunted the candidate for kitchen honours, but he copied it in his notebook for intensive study. Then, as it was close upon tea-time, he packed up the photos, distributed his largesse, and retired. Mary, the housemaid, ...
— Kathleen • Christopher Morley
... showed him to a seat and held his chair obsequiously. Another, a negro of uncertain age, fairly exuding dignity and impassive as a sphinx, poured water over the ice in his glass with a practised hand, produced the menu, and waited for his order. Without intending it, the countryman had selected a rather fashionable place, and the bill of fare was unintelligible as Sanskrit to him. He looked at it helplessly. A man across the table, observing his predicament, smiled involuntarily. Ben caught the expression, ...
— Ben Blair - The Story of a Plainsman • Will Lillibridge
... lot, his insulting distinction, for ages and ages—clear back to the beginning of things, so to speak. Buckle says that his name—laborer—is a term of contempt; that it is ordained by the Institutes of Menu (900 B.C.) that if a Sudra sit on a level with his superior he shall be exiled or branded—[Without going into particulars I will remark that as a rule they wear no clothing that would conceal the brand.—M. T.]. . . ; if he speak contemptuously of his superior ...
— Innocents abroad • Mark Twain
... gent on a gun limber; this we dragged all round the camps and created quite a furore. The heat and dust were awful in the sports, but we pulled them off on the whole successfully, and all came back to camp tired out. I had my Christmas dinner with the Irish Fusiliers, who had drawn out an amusing menu of Whisky Powerful, Champagne Terrible, Cutlets a l'Oom Paul, and so on. I thought much of my people and friends at home, and was glad enough to get to bed without the prospect of any night alarm or attack, ...
— With the Naval Brigade in Natal (1899-1900) - Journal of Active Service • Charles Richard Newdigate Burne
... them, trembling, outside. Between the tables clothes-lines were stretched, bearing the family wash. A party of Bohemia hunters greeted the artistic innovation with shrieks and acclamations of delight. That week's washing was not taken in for two years. When Andre came to his senses he had the menu printed on stiffly starched cuffs, and served the ices in little wooden tubs. Next he took down his sign and darkened the front of the house. When you went there to dine you fumbled for an electric button and pressed ...
— The Trimmed Lamp • O. Henry
... The national menu was further increased by contributions from Italy and from domestic producers, pates, cheeses, and some new fruits, apricots and plums; the latter, still a great favorite with the French, was called la reine Claude after the daughter ...
— Paris from the Earliest Period to the Present Day; Volume 1 • William Walton
... of course did take her in, by no means belied her husband's description of him; he was a rotund man with a high complexion, and his bulging eye was on the menu before his soft body had sunk into his chair. His conversation proved limited, but strictly to the point; he told Rachel what to eat, and once or twice what to avoid; lavished impersonal praise upon one dish, impartial criticisms upon another, and only spoke between the courses. It was a large dinner-party; ...
— The Shadow of the Rope • E. W. Hornung
... the menu of the first dinner I will have when I reach London. I will eat it alone, I think, quite alone, and at Epitaux. It will begin ...
— The Four Feathers • A. E. W. Mason
... Bayou Caden the next day, a lot of fine oysters was collected in shoal water, and by a lucky shot, a fat duck was added to the menu. ...
— Four Months in a Sneak-Box • Nathaniel H. Bishop
... performance, nothing is done until his arrival, even if it be an hour late, then everybody in the house is expected to rise, and take off their hats, when the orchestra greets him with "God save the Queen." If he attends a dinner, "God save the Queen" is inscribed on the menu between each of the courses, and is supposed to be partaken of; if he visits a school the children will have been practising for months, at home, in the street, in school and everywhere, "God save the ...
— Australia Revenged • Boomerang
... provide fruit or fresh vegetables results in the disease known as scurvy, for which, practically, the only cure is a changed diet. The writer has no doubt but that in many farmhouses a very similar condition, perhaps not so pronounced, exists on account of this very lack of variety in the daily menu. He remembers to this day a week's experience in the house of a well-to-do farmer in the early spring when the winter vegetables were exhausted and before summer vegetables appeared, when the dishes offered three times a day ...
— Rural Hygiene • Henry N. Ogden
... evening there had been hopes deferred and sickened hearts over the indifference of the public to a menu fit for a king. Were there not consomme royale, filet of sole, maitre d'hotel, poulet en casserole, pommes de terres sautes, haricots verts, and a wonderful Camembert? A savory could be inserted in an instant, and a sweet arranged in ...
— Ladies-In-Waiting • Kate Douglas Wiggin
... Arranging the Table Starting at the Center Some Important Details Table Etiquette Table Service Use of the Napkin The Spoon at the Dinner Table The Fork and Knife Finger Foods Table Accidents The Hostess When the Guests Arrive The Successful Hostess The Guest Comments on Food Second Helpings The Menu Special Entertainment When to Leave Taking Leave Inviting a Stop-Gap Simple Dinners Inviting Congenial Guests When There are no Servants Hotel ...
— Book of Etiquette • Lillian Eichler
... day's menu it will be noted that over two pounds of apples and over one pound of whole wheat bread are recommended, also over four ounces of raw peanuts. The writer says that this food should preferably be taken in two meals. There ...
— Maintaining Health • R. L. Alsaker
... memoro. Menace minaci. Menacing minaca. Menagery bestejo. Mend fliki. [Error in book: fleki] Mendacity mensogeco. Mendicant almozulo. Menial servulo. Menses monatajxo. Mental spirita. Mention citi, nomi. Menu mangxokarto. Mercantile komerca. Mercenary dungato. Mercenary subacxetebla. Merchandise komercajxo. Merchant negocisto. Merciful kompata—ema. Mercury hidrargo. Mercy kompato—eco. Mere nura. ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... blankets a bit. Can't let you stay long or we'll git all stiffened up, but Chuck Goodwin, down to Caroca, he knows hawses an' he's a pal of mine. He'll fix you with a hot mash an', after that, anything on the menu from alfalfy to sugar. The pair of you. You bay, you, dern me if you ain't a reg'lar goat! A couple o' pie-eatin', grain-chewin', antelope-eyed, steel-legged cayuses, that's what ...
— Rimrock Trail • J. Allan Dunn
... than anything in the Vedas or the Zendavesta. The Proverbs of Solomon are about on a level with the books of Confucius. But nowhere in all these Ethnic Scriptures are strains like some of the Psalms—like passages in Isaiah and Jeremiah. The laws of Menu are low compared ...
— Orthodoxy: Its Truths And Errors • James Freeman Clarke
... steel—absence of water. A commander whose mind is racked by the difficulty, perhaps the impossibility, of finding water for his troops is like the man haunted day and night, waking and sleeping, by debt. "This was our menu," says Baden-Powell: "weak tea (can't afford it strong), no sugar (we are out of it), a little bread (we have half a pound a day), Irish stew (consisting of slab of horse boiled in muddy water with a pinch ...
— The Story of Baden-Powell - 'The Wolf That Never Sleeps' • Harold Begbie
... interwoven with my memory of a shining long white table, and our hock bottles and burgundy bottles, and bottles of Perrier and St. Galmier and the disturbed central trophy of dessert, and scattered glasses and nut-shells and cigarette-ends and menu-cards used for memoranda. I see old Dayton sitting back and cocking his eye to the ceiling in a way he had while he threw warmth into the ancient platitudes of Liberalism, and Minns leaning forward, and a little like a cockatoo with a taste for confidences, telling ...
— The New Machiavelli • Herbert George Wells
... the charred first banquet and then marched her weary feet down the stairs again and up the hill again to a delicatessen shop. She had previously learned the fatal ease of the ready-made meals they vend at such places, and she compiled her first menu there. ...
— We Can't Have Everything • Rupert Hughes
... little Italian restaurant down a couple of steps, and we stop to look at the menu in the window. The special for the day is lasagna, and Ben says, "Boy, ...
— It's like this, cat • Emily Neville
... made after dinner, and although there are generally some practical jokes in chemical illustrations, the merry wits do not tamper with the dinner itself further than preparing a most excellent burlesque menu, which I take the liberty of ...
— The Confessions of a Caricaturist, Vol 2 (of 2) • Harry Furniss
... the side, Mr. Jimmie Batch had already disposed of his hat and gray overcoat, and tilting the chair opposite him to indicate its reservation, shook open his evening paper, the waiter withholding the menu at this sign ...
— Gaslight Sonatas • Fannie Hurst
... any desire to finish her dinner. Sometimes she had gone into the kitchen to administer a tardy rebuke to the cook. Once she went to her room and studied the cookbook during an entire evening, finally writing out a menu for the week, which left her harassed with a feeling that, after all, she had accomplished no good that ...
— The Awakening and Selected Short Stories • Kate Chopin
... The menu for each day of the week is as fixed as fate, no matter what the season of the year: hot roast beef, Sunday; cold roast beef, Monday; beef-steak, Tuesday; roast mutton, Wednesday; mutton pot-pie, Thursday; corned beef, ...
— The Whole Family - A Novel by Twelve Authors • William Dean Howells, Mary E. Wilkins Freeman, Mary Heaton Vorse, Mary Stewart Cutting, Elizabeth Jo
... plain, tailor-made gown, with its high collar, was the last word in elegance. The simplicity of her French hat was to prove the despair of a well-known modiste seated downstairs, who made a sketch of it on the menu and tried in vain to copy it. Even to Nigel's exacting taste ...
— The Great Prince Shan • E. Phillips Oppenheim
... to know about Holliday," remarked Roger half-quizzically, half-seriously, eyeing her over the menu. ...
— Juggernaut • Alice Campbell
... matter and spirit, yet it puts the material creation before the creation of the spiritual, and scarcely allows consciousness to "the One," "the It," from which, somehow, the creation proceeded. The Book of Menu, which is of equal value with the Veda among the Hindoos, gives the following account ...
— The Christian Foundation, February, 1880
... saucers, knives and forks. Then the dinner which had been cooked in various pots, and pans, at the capacious fireplace, was served up, or rather, down, and in our assigned places we seated ourselves Indian-like, upon the floor. After heaven's blessing was asked, the feast began. The menu was not very elaborate. Spoiled children of luxury, with lost appetites, might have sneered at it, but to us in that land, and especially to this happy Indian family, it was one of the great events of their lives. The missionary and his wife ...
— On the Indian Trail - Stories of Missionary Work among Cree and Salteaux Indians • Egerton Ryerson Young
... was not engaged, for it was too early in the evening for a crowd in the Paris restaurant. Vanno signified to a waiter his desire for this table, and was taken to it. He sat down facing Mary, and pretended to study the menu. He hardly knew what he ordered. A waiter was bringing the girl a small bottle of champagne, in an ice-pail. The man cut the wires, and extracted the cork neatly, but with a slight popping sound. Mary started a little, and glancing up at the waiter smiled ...
— The Guests Of Hercules • C. N. Williamson and A. M. Williamson
... the nutrition expert must be to show the people why dairy products and salads must become features in the every-day meals of the every-day people. And even if the salads are still unappreciated, it is necessary that cooked green vegetables occupy more of a position in the menu than is too ...
— The Vitamine Manual • Walter H. Eddy
... and as she felt the men staring at her, she studied the menu carefully and did not raise her eyes until she gave her order. In spite of her mission and its tragic cause she experienced a fleeting satisfaction that she was well and becomingly dressed. She ...
— Sleeping Fires • Gertrude Atherton
... Copenhagen, whose five-foot menu lists 186 superb sandwiches and snacks, each with a character all its own, perfected the Ham-Cam base for a flock of fancy ham sandwiches, open-faced on rye or white, soft or crisp, sweet or sour, almost any one-way slice you desire. He uses as many contrasting ...
— The Complete Book of Cheese • Robert Carlton Brown
... at the Colonel's elbow startled that gentleman so that he turned round to look at her. But she was absorbed in the menu, which she had taken up, and he could only suppose that something ...
— A Great Success • Mrs Humphry Ward
... bottle filled with a liquid of some color intended to represent kirsch, but which was in reality only water. This array gave a much more correct idea of the resources of the establishment and formed a menu like an anchorite's repast, and even this it was difficult for the ...
— Gerfaut, Complete • Charles de Bernard
... brother, so we'll do. I reckon I know your tastes so that I can cater for you and—is there any limit to what we may order? I'm a bit hungry myself and always do crave the most expensive dishes on the menu. Good-by, ...
— Dorothy's Travels • Evelyn Raymond
... that destroyed touch-screens as a mainstream input technology despite a promising start in the early 1980s. It seems the designers of all those {spiffy} touch-menu systems failed to notice that humans aren't designed to hold their arms in front of their faces making small motions. After more than a very few selections, the arm begins to feel sore, cramped, and oversized — the operator looks like a gorilla while using the touch ...
— The Jargon File, Version 4.0.0
... without previous research, Chester had turned again to Mlle. Yvonne to let her finish telling—inspire'd by an incoming course of the menu—of those happy childhood days when she and her sister and the unfortunate gentleman from whom they had bought Aline's manuscript went crayfishing in Elysian Fields street canal, always taking the dolls along, "so not to leave them lonesome"; ...
— The Flower of the Chapdelaines • George W. Cable
... manifest in each detail of his careful toilet when he took his place at the captain's table some twenty minutes later. With a haughty inclination of the head, he seated himself and, apparently unaware of the glances cast upon him, devoted himself to an absorbed perusal of the menu. He was quite used to being looked at; in fact, he suffered the admiration of the public with noble tolerance: only it must keep its distance; he could ...
— The Honorable Percival • Alice Hegan Rice
... covered his supper. "Ham!" A beautific smile illumined his face. "Ham, pink and white and succulent, cut in thin slices by fair hands. Delicious! And what's this? Oyster patties, cold certainly, but altogether lovely. New bread, cheese, apple turn-over! Couldn't be better. The order of the menu is; first, entrees—that means oysters—next, ham, followed by sweets, and topped off with a morsel of cheese. Stand by and watch me eat—a man that has suffered semi-starvation for ...
— The Tale of Timber Town • Alfred Grace
... tip from a ground-shoot, but instead of a young poplar it was Fox-bite, and shrivelled up his tongue for a quarter of an hour. At last he arrived at the conclusion that, up to date, the one thing in Neewa's menu that he COULD eat ...
— Nomads of the North - A Story of Romance and Adventure under the Open Stars • James Oliver Curwood
... for good, and there was a good bit of fussing. To add to the trouble, that evening at dinner the pastries were cut off, and at eight o'clock a delegation headed by Senator Biggs visited Mr. Pierce in the office and demanded pastry put back on the menu and the stewed fruit taken off. But Mr. Pierce was firm and they came out pretty well subdued. It was that night, I think, that candles were put in the bedrooms, and all the electric lights ...
— Where There's A Will • Mary Roberts Rinehart
... he would be reading the Menu Card to her, and telling her how different it is when you have Some One to join you in ...
— Fables in Slang • George Ade
... but it was always a cozy place whether you found yourself in it with cigars and coffee after dinner, or with whatever liquid or solid appetizer you preferred in the half-hour or more that must pass before dinner after you had made out your menu. It intimated an exclusive possession in the three or four who happened first to find themselves together in it, and it invited the philosophic mind to contemplation more than any other ...
— Quaint Courtships • Howells & Alden, Editors
... chiefly in alternately kissing and feeding the youthful pair. Steaming frijoles in a huge earthen bowl; bass from the Spring, fried with slices of bacon; baked potatoes, cocoa and doughnuts formed the menu, which the hearty appetites of all transformed into a banquet; and no one felt compelled to refuse a second or third helping from ...
— Blue Bonnet's Ranch Party • C. E. Jacobs
... food daily consumed, none are more important than a salad, rightly compounded. And there is nothing more exasperating than an inferior one. The salad is the Prince of the Menu, and although a dinner be perfect in every other detail except the salad, the affair will be voted a failure if that be poor. It is therefore necessary for those contemplating dinner-giving, to personally overlook the preparation of the salad if ...
— Fifty Salads • Thomas Jefferson Murrey
... two groups: the newcomers, cheery, confident. These would flit from newspaper to newspaper with buzz of pleasant anticipation, select their advertisement as one choosing some dainty out of a rich and varied menu card, and replying to it ...
— Paul Kelver • Jerome Klapka, AKA Jerome K. Jerome
... them in a song I had kept in mind since boyhood. It was about a young man who took his girl to a fancy ball, and afterward to a restaurant, and though he had but fifty cents and she said she was not hungry, she ate the menu from raw oysters to pousse-cafe, and turned it ...
— White Shadows in the South Seas • Frederick O'Brien
... in making his hotel so, it is only in degree. He is not a great frequenter of the dining-room; at times one wonders just what his activities are. Certainly it is not the planning of meals, for the I.C.C. menu is as fixed and automatic as if it had been taken from a stone slab in the pyramids. A poor meal neither turns his hair white nor cuts down his income. Frequently, especially if he is English and certainly if he has been a ship's steward, the negro waiters seem to run his establishment ...
— Zone Policeman 88 - A Close Range Study of the Panama Canal and its Workers • Harry A. Franck
... "Is what you have just mentioned your idea of a snack? It sounds to me more like the menu of an aldermanic banquet. By the way, I didn't know the parcel-postman had arrived yet; he's ...
— A Chinese Command - A Story of Adventure in Eastern Seas • Harry Collingwood
... "Herrlich!" rewarded Curtis's lyrical effort. Some thirty people or more were scattered about the room, mostly in small parties seated around marble-topped tables. Beer was the favorite beverage; a minority was eating, the menu being strange and wondrous, and everyone was smoking cigarettes. When Curtis received his share of the poisonous decoction so vaunted by Steingall, he faced the company, glass in hand, and saw Count Vassilan seated in a corner close to a window. With him were a good-looking Italian girl and ...
— One Wonderful Night - A Romance of New York • Louis Tracy
... had decided to have an early lunch at the hotel by the quay before taking Irene to school. It was their last meal together, so she was allowed to choose the menu, and regaled the family on hitherto unknown Italian dishes, winding up ...
— The Jolliest School of All • Angela Brazil
... on the Boulevard, he, smiling, with the look of a conqueror, she, timid, veiled, delighted. They were immediately shown to one of the luxurious private dining-rooms, furnished with four large arm-chairs and a red plush couch. The head waiter entered and brought them the menu. Paul handed it ...
— Maupassant Original Short Stories (180), Complete • Guy de Maupassant
... hay for a white family nearby, swinging the scythe with the vigor of a young man. In late afternoon he was found sitting on the doorsteps of his granddaughter's house after a supper which certainly had onions on the menu and was followed by something stronger ...
— Slave Narratives: a Folk History of Slavery in the United States • Various
... holidays. Like children they made silly little jokes which would have been jokes to no one but themselves. He caused immoderate laughter in her by assuming the airs of a man about town, by affecting a profound knowledge of the French names for all the dishes on the table d'hote menu, and by describing how offended he would now be if any one should detect that he was not a regular London swell; and she, by whispered criticism of a stout party at a distant table, sent such a convulsion of mirth through him that he choked badly ...
— The Devil's Garden • W. B. Maxwell
... entirely clear to me which side of the question suggested by the text I am to take; I do not entirely know whether I am expected to prove the truth or to expose the falsehood of the old proverb which adorns your menu, and it is commonly the case with sayings that are supposed to represent the wisdom of the ages, that the one may as readily be established as the other. It might be suggested by one of sceptical mind that the saying that "as the twig is bent the tree's ...
— Modern Eloquence: Vol II, After-Dinner Speeches E-O • Various
... of the class may be asked to prepare a menu to suit the special conditions which have been made as to number and cost. These may be planned at home and brought to the teacher for criticism. At the first lesson, three or four of the best may be written on the black-hoard ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... I have already dined.' 'My friend,' answered his guest, with a good-natured smile on his lips, 'Permit me on this occasion to doubt your word, and to assure you that I shall order my carriage immediately and leave, without touching a mouthful of this appetizing menu, unless you share it with me.' The host was too much of a Chesterfield not to dine a second time, if courtesy or ...
— The Journal of Negro History, Volume 2, 1917 • Various
... herself by her rendering of a menu, especially composed by Atherley for the delectation of their guest. Their pains were not wasted. The Canon's commendation of each course—and we talked of little else, I remember, from soup to dessert—was as discriminating as ...
— Cecilia de Noel • Lanoe Falconer
... statement. They let us eat as much as we wished, but nature protected us, for the process of eating was so painful at first that I felt like a sword swallower who had partaken too freely of his favorite dish. Fortunately, also, our hosts were living the simple life. Their menu consisted chiefly of sliced bread over which had been poured the broth of fish cooked in water and light wine, the same fish cooked in oil as a second course, bread and hardtack, and an occasional dish of ...
— Out of the Fog • C. K. Ober
... of fried ptarmigans, and a late afternoon dinner of boiled goose, with an evening "snack" of ptarmigan before retiring—the last of the game reserved from the fall shooting—together with camp bread and tea, comprised the Christmas menu. ...
— The Gaunt Gray Wolf - A Tale of Adventure With Ungava Bob • Dillon Wallace
... very ticklish business," said Aumerle, studying the menu, and regretting that his digestion was not all it ...
— Robert Orange - Being a Continuation of the History of Robert Orange • John Oliver Hobbes
... no part in the general conversation. She sat talking in low murmurs with Selden, and turning a contemptuous and denuded shoulder toward her host, who, far from resenting his exclusion, plunged into the excesses of the MENU with the joyous irresponsibility of a free man. To Mr. Dorset, however, his wife's attitude was a subject of such evident concern that, when he was not scraping the sauce from his fish, or scooping the moist bread-crumbs from the interior of his roll, he sat straining his thin neck for ...
— House of Mirth • Edith Wharton
... occasions. If not, the reporter must devote his attention to the occasion, to any unusual incidents or events, or to the persons attending. In reporting banquets, it may be the persons present, the novelty of the favors, the originality of the menu, or the occasion itself that must be featured. In conventions it may be the purpose or expected results, certain effects on national or state legislation, or any departures or new ideas in evidence. In reporting conventions of milliners, tailors, jewelers, and the like, ...
— News Writing - The Gathering , Handling and Writing of News Stories • M. Lyle Spencer
... content himself with what was left among the few remaining vegetables in his garden. There are days, too, when he is forced to live frugally upon a peasant soup and a pear for dinner, and there have been occasions to my knowledge, when the soup had to be omitted and his menu reduced to a novel, ...
— A Village of Vagabonds • F. Berkeley Smith
... in my possession the menu belonging to Mr. Alma Tadenia who said to my husband: "I dare say Mrs. Hamerton would like to have a souvenir of this evening—present her with this in my name," and he handed his menu, on the ...
— Philip Gilbert Hamerton • Philip Gilbert Hamerton et al
... the future seemed to be sketched in firm, sure outline. While the rest explored all the ice-caves and the whole extent of our small rocky "selection," Hannam and Bickerton shouldered the domestic responsibilities. Their menu du diner to us was a marvel of gorgeous delicacies. After the toasts and speeches came a musical and dramatic programme, punctuated by choice gramophone records and rowdy student choruses. The washing-up was completed by all hands at midnight. Outside, the ...
— The Home of the Blizzard • Douglas Mawson
... of host and hostess does not end when they thus furnish dinner-companions a conversational cue. "This is why," as has been well said by Canon Ainger, "a dinner party to be good for anything, beyond the mere enjoyment of the menu, should be neither too large nor too small. Some forgotten genius laid it down that the number should never be less than that of the Graces, nor more than that of the Muses, and the latter half of the epigram may be safely accepted. Ten as a maximum, ...
— Conversation - What to Say and How to Say it • Mary Greer Conklin
... have some lunch in trench 35D," it ran, "in C Company officers' dug-out. Guests are requested to bring their own plates and cutlery; and, if it is decent, their own food. Menu attached. R.S.V.P." ...
— Mud and Khaki - Sketches from Flanders and France • Vernon Bartlett
... be mentioned briefly. I have already spoken of the pemmican. I have never considered it necessary to take a whole grocer's shop with me when sledging; the food should be simple and nourishing, and that is enough — a rich and varied menu is for people who have no work to do. Besides the pemmican, we had biscuits, milk-powder, and chocolate. The biscuits were a present from a well-known Norwegian factory, and did all honour to their origin. They were specially baked for us, ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen
... fountain, some oleanders in full and fragrant bloom; the young man ordered, with an ease that fascinated her, an elaborate lunch—soup, a chicken, with salad, ice cream, and fresh peaches. Susan had a menu in her hand and as he ordered she noted the prices. She was dazzled by his extravagance—dazzled and frightened—and, in a curious, vague, unnerving way, fascinated. Money—the thing she must have for Burlingham in whose case "everything depended on the nursing." In the brief ...
— Susan Lenox: Her Fall and Rise • David Graham Phillips
... my hands and gazed in dumb agony at the menu card. A kind waitress listened with ...
— Punch, or the London Charivari, Vol. 159, September 1st, 1920 • Various
... its immense size, a wonderfully apt symbol of God renewing himself—of revival and of eternity. It is named from some saint, whose soul is believed to flit through its solemn shades, nay, to animate the tree itself: no wonder that in the laws of MENU it was made the sacred, ...
— The Continental Monthly, Vol 2, No 6, December 1862 - Devoted to Literature and National Policy • Various
... his repast he began, While pausing the menu to scan, He said: "Corn, if you please, And tomatoes and pease, I'd like to ...
— The Jingle Book • Carolyn Wells
... outside, carrying with him two boards upon which the menu of the "Eight-penny Luncheon! This Day!" was written in scrawly characters, and proceeded to affix them to ...
— The Czar's Spy - The Mystery of a Silent Love • William Le Queux
... which an illness is sure to bring. Secretly and unconsciously, the neurotic takes a certain pleasure in all the various changes that are made for his benefit,—the dismantling of striking clocks, the muffling of household noises, the banishing of crowing roosters, and the changes in menu which must be ...
— Outwitting Our Nerves - A Primer of Psychotherapy • Josephine A. Jackson and Helen M. Salisbury
... served in fourteen courses, with which there were served eight varieties of wines, each variety having its appropriate wine- glass. The guests were two hours at the table, and the menu was eulogized, especially the terrapin, which was highly commended by the epicures who ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... Constantine. There the Swan of Pesaro was evidently in the ascendant, at any rate, a duet from "Semiramide" and a buffo duet from "Il Turco in Italia" (in this Soliva took a part and Chopin accompanied) were the only items of the musical menu thought worth mentioning by the reporter. A soiree at Lewicki's offers matter of more interest. Chopin, who had drawn up the programme, played Hummel's "La Sentinelle" and his Op. 3, the Polonaise for piano and violoncello ...
— Frederick Chopin as a Man and Musician - Volume 1-2, Complete • Frederick Niecks
... among half a dozen cronies at one of the larger tables in a window-embrasure of the vaulted coffee-room with its precious portrait of that historic clubman, Charles James Fox, and he ordered himself the cheapest meal that the menu could offer, and poured himself out a ...
— Mr. Prohack • E. Arnold Bennett
... circulate freely from one to another, and in this way the whole building is kept pleasantly cool. The Harmonie was founded in 1815 during the British occupation. In 1889, shortly before my visit, a dinner was held commemorating the foundation of the club, and on each menu card an account of the event was printed, taken from the British Government Gazette published at the time. Compared with the Concordia, it is a civilian club; for, although this latter does not by any means restrict its membership ...
— A Visit to Java - With an Account of the Founding of Singapore • W. Basil Worsfold
... dinner, the old Irishman winked a solemn wink, as he reminded the lieutenant of the discarded menu. ...
— The Adventures of Piang the Moro Jungle Boy - A Book for Young and Old • Florence Partello Stuart
... constitutional hatred of food-ordering, inherited, no doubt, from a long line of suffering female ancestry, that the majority of them would gladly live on tea and bread-and-butter for the rest of their lives sooner than face the necessity of daily meditating on a menu. For this reason I believe vegetarian husbands are particularly desirable, since the whole principle of food-reform is simplicity. Those who go in for it acquire an entirely fresh set of ideas on the importance of food, and become quite ...
— Modern marriage and how to bear it • Maud Churton Braby
... disgusts me as nothing else ever did. From a menu a foot long no one seems able to choose a meal, but something fresh must be ordered. The prices are quite silly, and, oddly enough, people seem to revel in them. They still eat caviare at ten shillings a head; the larger the bill ...
— My War Experiences in Two Continents • Sarah Macnaughtan
... and given him a glimpse of the transformation scene in the dining-room, of the splendidly appointed table, of chandeliers, each fitted with forty wax-lights, of the royally luxurious dessert, and a menu of Chevet's. Lucien kissed her on the forehead and held her ...
— Lost Illusions • Honore De Balzac
... enjoyed the game—as much as he could enjoy anything of late—but he hated to go to places alone. In the end, however, he resolved to go whether Ellis went or not. It was a holiday. Vandover had Ellis and the Dummy to lunch with him at the hotel, where they arranged the menu of a famous Thanksgiving dinner for that evening: they would meet in one of the little rooms of the Imperial and go from there to the restaurant. As they were finishing their lunch ...
— Vandover and the Brute • Frank Norris
... I should not, therefore we will change the subject to one of paramount importance; namely, our midday meal. I intended to stop at Coblentz for that repast, but the Archbishop of Treves, whose guests we are, was good enough to accept a menu I suggested, therefore we will ...
— The Sword Maker • Robert Barr
... idea I cannot read the menu, so when an omelette is served he informs me, in case I should suppose it is a salad. He makes helpful farmyard noises. There is no mistaking eggs. There is no mistaking pork. But I think he has the wrong pantomime ...
— Old Junk • H. M. Tomlinson
... officials and servants of the palace, down to the youngest stable-boy, are presented with their Christmas-boxes. At about nine o'clock the Imperial Family and their guests again return to the dining-room, where a plain supper is then served. According to old tradition, the menu always includes the following dishes: "Carp cooked in beer" (a Polish custom), and "Mohnpielen," an East Prussian dish, composed of poppy-seed, white bread, almonds and raisins, stewed in milk. After ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... edition—whatever the emergency, the final word on the subject is always the same, "Come and have lunch with me, and we'll talk it over"; and when the waiter has taken your hat and coat, and you have looked diffidently at the menu, and in reply to your host's question, "What will you drink?" have made the only possible reply, "Oh, anything that you're drinking" (thus showing him that you don't insist on a bottle to yourself)- -THEN you settle down to business, and the ...
— Not that it Matters • A. A. Milne
... reply to the effect that "A previous engagement would prevent, etc." The polite lie made it necessary for them to venture forth at dinner time to eat their solitary meal of sardines and wafers in the grove below. The menu was limited to almost nothing because Deppy refused to fill his pockets with "tinned things ...
— The Man From Brodney's • George Barr McCutcheon
... given him a menu card, containing, so it seems to the young man, a million things that he might have. A dinner served in courses was something beyond his knowledge until the night before, and the dinner then was table d'hote instead of a ...
— The Book of Business Etiquette • Nella Henney
... to the popular idea of an Irish household. Now all was done by line and rule, and according to the latest standard of perfection. There was no new fashion in Belgravia—from a brand of champagne to the shape of a menu-holder—which Captain Winstanley had not at his finger's ends. The old-style expensive heavy dinners at the Abbey House: the monster salmon under whose weight the serving man staggered; the sprawling gigantic turbot, arabesqued with sliced lemon and barberries; the prize turkey, too big for anything ...
— Vixen, Volume II. • M. E. Braddon
... that's settled," said Mr. Melton; "so make out your menu, and I'll hustle back to my hotel and ...
— Bert Wilson on the Gridiron • J. W. Duffield
... cakes to put my mind into that state which should characterize the thinking apparatus of a soldier than a dozen of the bouchees financieres and lobster Newburgs and other made- dishes which you have on your menu. Made-dishes and delicate beverages make one mellow and genial of disposition. What we need is the kind of food that will destroy our amiability and put us in a frame of mind calculated to make willing ...
— Mr. Bonaparte of Corsica • John Kendrick Bangs
... the menu, a small finger suddenly began to direct his attention to certain items, while a soft voice whispered in his ear, "How ...
— The Sheridan Road Mystery • Paul Thorne
... proteids and amygdaloids, and, while avoiding a nitrogenous breakfast, should see to it that he obtains sufficient of what is albuminous and exogamous to prevent his breakfast from becoming monotonous. Careful thought must therefore be given to the breakfast menu. ...
— Further Foolishness • Stephen Leacock
... ranks of the Sinn Feiners has been narrowly averted. When Members read the menu which, according to Major NEWMAN, the Irish Government has adopted for political prisoners—three good square meals a day, including an egg, ten ounces of meat, a pound and a half of bread, two pints and a half of milk, and real ...
— Punch, or the London Charivari, Vol. 153, Nov. 28, 1917 • Various
... menu for each dog sent you every day—at least for the present—together with directions as to how to prepare the meal as it should be prepared. The meat for the small dogs must be put through a meat chopper and no gristle allowed to get into ...
— Walter and the Wireless • Sara Ware Bassett
... ever, even the stock of Schweppes' soda-water appearing inexhaustible. Besides this luxury, we had beautiful fresh tomatoes and young cabbages. The meat had resolved itself into beef, and beef only, but eggs helped out the menu, and the only non-existent delicacy was "fresh butter." This commodity existed in tins, but I must confess the sultry weather had anticipated the kitchen, in that it usually appeared in a ...
— South African Memories - Social, Warlike & Sporting From Diaries Written At The Time • Lady Sarah Wilson
... a long yarn-avoiding novelties and surprises and anything likely to inspire questions difficult to answer; and of course detailing the menu, for if it had been the feeding of the 5,000 Livy would have insisted on knowing what kind of bread it was and how the fishes were served. By and by, while talking ...
— Mark Twain, A Biography, 1835-1910, Complete - The Personal And Literary Life Of Samuel Langhorne Clemens • Albert Bigelow Paine
... for it must be remembered that to the great body of people in that country life is more pleasant than to the rest of humanity. Indeed, on this point Mr. Sept. Berdmore declares that in France dishes are cooked by the humblest which would be appreciated if they appeared on the menu of the best club in London, and he avows, moreover, it possesses the greatest national school of cookery that has ever existed. But, on the contrary, as far as Australia is concerned, the state of affairs in the culinary art with the bulk of the people ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... followed me in without a word. I led the way to the secluded table behind the screen, seated her, and took the chair opposite. Without questioning her wishes I ordered for both, the girl sitting in silence, her face bent low over the menu card, a red flush on either cheek. Still obsessed with vague suspicion of her character I could not ...
— Gordon Craig - Soldier of Fortune • Randall Parrish
... quiet corners. The room was rather dark, but pink lamps shone among the leaves and the soft light touched the tables and clusters of artificial grapes. Lister thought the plan was well carried out, for the grapes were the small red Muskokas that grow in Canada. When he picked up the menu card he understood why girls from the stores and ...
— Lister's Great Adventure • Harold Bindloss |
