"Muriatic acid" Quotes from Famous Books
 ... doses of muriatic acid in a wine glass of water every four hours, or the following prescription: Bicarbonate of soda, one drachm; Aromatic spirits of ammonia, two drachms; Peppermint water, four ounces. Dose: Take a teaspoonful ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... very little would bring with it copious percentages of moisture saturated with finely subdivided carbonaceous matter, of carbon dioxide, and sulphur dioxide, and traces of hydric chloride, who is an old friend of our youth, known to us then as muriatic acid. ...
— Somehow Good • William de Morgan
... the best made in Holland, is prized for its soundness, which is referable to muriatic acid being used in curdling the milk instead of rennet. This renders it pungent, and preserves it from mites. Parmesan cheese, so called from Parma in Italy, where it is manufactured, and highly prized, is merely a skim-milk cheese, which owes its rich flavour to the ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 20, No. - 582, Saturday, December 22, 1832 • Various
... A.—Muriatic acid, or muriate of ammonia, commonly called sal-ammoniac, introduced into a boiler, prevents scale to a great extent; but it is liable to corrode the boiler internally, and also to damage the engine, by being carried over with the steam; and the use of such intermixtures does not appear ...
— A Catechism of the Steam Engine • John Bourne |
