"Mutton" Quotes from Famous Books
 ... to see Bob's prize-winning buck lying dead in the road, and while they looked at him speechless, Tony, who was coming along behind with some of the cattle, rushed forward and quickly turned him into mutton, while Bob with a heavy heart went on to ...
— Hidden Treasure • John Thomas Simpson
... joyful! Have given up all meat diet. Have given up beef, pork, lamb, mutton, veal, chicken, pigs' feet, bacon, hash, corned beef, venison, bear steak, frogs' legs, opossum, and fried snails. Weigh only nine hundred and forty pounds. Affectionate thoughts to ...
— Philo Gubb Correspondence-School Detective • Ellis Parker Butler
... slightest attention. With us it has become a proverb; we all grin when we hear it in a speech or read it in a leading article; it is considered to be one of the best things ever said. Why? Just because it consists of two long words. The idea expressed is as commonplace as cold mutton. Then there's "terminological inexactitude". How we all roared, and are still roaring, at that! And the whole of the joke is that the words are long. It's just the same when we want to be very serious; we mark it ...
— Trent's Last Case - The Woman in Black • E.C. (Edmund Clerihew) Bentley
... Golden Ass, or Golden Bull, Was English John, with his pockets full, Then at war by land and water: While beef, and mutton, and other meat, Were almost as dear as money to eat, And farmers reaped Golden Harvests of wheat At the Lord ...
— The Poetical Works of Thomas Hood • Thomas Hood
... blade of grass was nibbled during this period; one prolonged stampede was kept up night and day. The lambs dropped with hunger. The old sheep tottered with fatigue. The whole flock was demoralised. In fact, when the 'Reign of Terror' closed there was not a pound of sound mutton ...
— The Monkey That Would Not Kill • Henry Drummond
... Man did the same in days of old: he stripped and ate his fellows. We continue to rob one another, both as nations and as individuals; but we no longer eat one another: the custom has grown obsolete since we discovered an acceptable substitute in the mutton-chop. ...
— The Life of the Spider • J. Henri Fabre
... said Dad, forgetting Mackenzie's lapse of a little while before. "I save the hides and turn 'em over to him, and he ain't got no kick. If I was them children I'd butcher me a lamb once a week, anyhow. But maybe they don't like it—I don't know. I've known sheepmen that couldn't go mutton, never tasted it from one year to another. May be the smell of sheep when you git a lot of 'em in a shearin' pen and let 'em stand around for a ...
— The Flockmaster of Poison Creek • George W. Ogden
... said kechyn, a cast of chete bred at our Panatrye barre, and a Galon of Ale at our Buttry barre; Item at afternone a manchet at our Panatry bar and half a Galon of Ale at our Buttrye barre; Item at supper a messe of Porage, a pese of mutton and a Rewarde at our said kechyn, a cast of chete brede at our Panatrye, and a Galon of Ale at our Buttrye; Item at after supper a chete loff and a maunchet at our Panatry barre, a Galon of Ale at our Buttrye barre, and half a ...
— Notes & Queries, No. 6. Saturday, December 8, 1849 • Various
... repaired; there were wonderful gaps in the furniture and the china, which nobody ever appeared to think of filling up. Rupert remembered the ways of the house when he had boarded there, and was not surprised to find himself dining upon mutton half-burnt and half-raw, potatoes more like bullets than vegetables, and a partially cooked rice-pudding, served upon the remains of at least three dinner-services, accompanied by sour beer and very indifferent claret. Percival did not even ...
— Under False Pretences - A Novel • Adeline Sergeant
... young fellow who's staying across there at the Peacock," he was saying in conclusion, at the very time that Bryce was leisurely munching his second mutton chop in the Peacock coffee-room, "he's after something or other—his talk about coming here to see after a practice is all lies!—and you'll keep an eye on him while he's in your neighbourhood. Put your best plainclothes man on to him at ...
— The Paradise Mystery • J. S. Fletcher
... his food, and never indulged in excesses of the table. He rarely partook of more than one meal a day; which was composed of injera [Footnote: The pancake loaves made of the small seed of the teff.] and red pepper, during fast days; of wat, a kind of curry made of fish, fowl, or mutton, on ordinary occasions. On feast days he generally gave large dinners to his officers, and sometimes to the whole army. At these festivals the "brindo" [Footnote: Raw beef] would be equally enjoyed by the sovereign and by the guests. At these public breakfasts and ...
— A Narrative of Captivity in Abyssinia - With Some Account of the Late Emperor Theodore, - His Country and People • Henry Blanc
... "something plain" proceed to inundate perfectly good, plain roast or boiled dishes with a deluge of any of the afore-mentioned commercial "sauces" that have absolutely no relation to the dish and that have no mission other than to grant relief from the deadening monotony of "plain" food. Chicken or mutton, beef or venison, finnan haddie or brook trout, eggs or oysters thus "sauced," taste all alike—sauce! To use such ready-made sauces with dishes cooked a l'anglaise is logical, excusable, almost advisable. Even the most ...
— Cooking and Dining in Imperial Rome • Apicius
... colour several times during the remarks which the lawyers had made; and now, declaring that the gentlemen were at liberty, begged, in the most humble phrase, that the company would eat a bit of mutton with him, and after dinner the affair ...
— The Adventures of Sir Launcelot Greaves • Tobias Smollett
... angry contempt, "when every man in th' lot is hungry enough t' eat th' whole of it, an' th' tin box it comes in, an' then go huntin' for a square meal? An' t' think o' that sheep I saw! I say, Rayburn, did you ever eat a roast fore-shoulder of mutton, with onions an' potatoes baked under ...
— The Aztec Treasure-House • Thomas Allibone Janvier
... is Italian; but unlike the Italian of Italy, his predilection is neither for gardening, nor agriculture, nor horticulture. Nature gave him a few chestnuts, and he considers that sufficient. For the most part he subsists upon chestnut-bread, stringy mutton, sinister cheeses, and a horrid sour wine. As a variety he will shoot small birds and in the winter a wild pig or two; his toil extends no further, for his wife is the day-laborer. Viewing him as he is to-day, ...
— A Splendid Hazard • Harold MacGrath
... delicious roast of mutton," said the Professor, more and more hilarious, as he awarded himself ...
— Atlantida • Pierre Benoit
... stand by and see that little baboon-thing with the hairy bosom and leg-of-mutton fists murder in cold blood a noble gentleman to whom ...
— The Gentleman - A Romance of the Sea • Alfred Ollivant
... I answered, "is an ordinary creature. Nowadays he eats mutton-chops, plays golf, and has a banking account. The real man of feeling, Isobel, is the man who knows how to be idle. Believe me, there is a certain vulgarity in seeking to make a stock-in-trade ...
— The Master Mummer • E. Phillips Oppenheim
... on a golden platter, and smudged his lordly fingers with the grime of my Fourth of July. And that darling of a girl, who never noticed my discomfiture, but whose eyes sparkled at times with a hidden merriment—shall I ever forget her as she sat there and helped me to mutton-chops from simply priceless ...
— Love, The Fiddler • Lloyd Osbourne
... action. He reached home at half-past eight o'clock, half famished, and so exhausted with hunger and distress that he listened to Madame Vauthier when she asked him to share her supper, which happened to be a mutton stew with potatoes. The poor lad fell half dead upon a chair ...
— The Brotherhood of Consolation • Honore de Balzac
... meal a day; He cannot live, like woodcocks, upon suction, But, like the shark and tiger, must have prey; Although his anatomical construction Bears vegetables, in a grumbling way, Your labouring people think beyond all question, Beef, veal, and mutton, better for digestion. ...
— Don Juan • Lord Byron
... William that he seemed quite uneasy—he might, indeed, have been more uneasy had his French been equal to following the words of the song. Modern languages, however, like modern writers, do not appeal to him. They must be as dead as mutton before they can awaken his interest. If you want to see him roused to a perfect frenzy of enthusiasm you should see him arguing with Henry as to the comparative dramatic values of Homeric hexameters and ...
— Our Elizabeth - A Humour Novel • Florence A. Kilpatrick
... Endeavour, called the kangaroo, (but by the natives patagarang) we found in great numbers; one was lately shot which weighed 140 pounds; its tail was 40 inches long, and 17 in circumference at the root; it is very well described in Phillip's Voyage: we ate the flesh with great relish, and I think it good mutton, although not so delicate as that which we sometimes find in Leadenhall-market. The strength this animal has in its hind quarters is very great: in its endeavours to escape from us, when surprized, it springs from its hind legs, ...
— An Historical Journal of the Transactions at Port Jackson and Norfolk Island • John Hunter
... fat. Extending the flavor of meat. Meat stew. Meat dumplings. Meat pies and similar dishes. Meat with starchy materials. Turkish pilaf. Stew from cold roast. Meat with beans. Haricot of mutton. Meat salads. Meat with eggs. Roast beef with Yorkshire pudding. Corned beef hash with poached eggs. Stuffing. Mock duck. Veal or beef birds. Utilizing the ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... "That damned mutton-head, Daney. I'd run him out of the Tyee employ if it would do a bit of good. I cannot run him out of town ...
— Kindred of the Dust • Peter B. Kyne
... to eat, had made them all cross; and no wonder. The economical Juan Can, finding that the work would be done by ten, and supposing they would be off before noon, had ordered only two sheep killed for them the day before, and the mutton was all gone, and old Marda, getting her cue from Juan, had cooked no more frijoles than the family needed themselves; so the poor shearers had indeed had a sorry day of it, in no wise alleviated either by the reports brought ...
— Ramona • Helen Hunt Jackson
... the poet, "you cannot separate the soldier from the brigand; and what is a thief but an isolated brigand with circumspect manners? I steal a couple of mutton chops, without so much as disturbing people's sleep; the farmer grumbles a bit, but sups none the less wholesomely on what remains. You come up blowing gloriously on a trumpet, take away the whole sheep, and beat the farmer pitifully into the bargain. I have no trumpet; ...
— New Arabian Nights • Robert Louis Stevenson
... friend, for your favorable points at the time; not the least of which were your good manners, handsome dress, and your parents' rank and repute of wealth. In short, like any grown man, boy though I was, I went into the market and chose me my mutton, not for its leanness, but its fatness. In other words, there seemed in you, the schoolboy who always had silver in his pocket, a reasonable probability that you would never stand in lean need of fat succor; ...
— The Confidence-Man • Herman Melville
... indeed! look at me, sir," said Miss Snubbleston, with tears in her eyes, and exhibiting her ci-devant shoulder-of-mutton sleeves, which, but half an hour before as stiff and stately as starch could make them, were now hanging loose and flabby about ...
— Stories of Comedy • Various
... judicious addition; for the rudeness of the weapon, unless raised and enriched by a warm, sanguinary coloring, has too much of the naked air of the savage school; as if the deed were perpetrated by a Polypheme without science, premeditation, or anything but a mutton bone. However, I am chiefly pleased with the improvement, as it implies that Milton was an amateur. As to Shakspeare, there never was a better; as his description of the murdered Duke of Gloucester, in Henry VI., of Duncan's, Banquo's, ...
— Miscellaneous Essays • Thomas de Quincey
... us as well as yourselves. Now you come along, nephew Allan, or that liver may be overdone and give you indigestion, which is worse for shooting than even bad temper. No, not another word. If you try to speak any more, Henri Marais, I will box your ears," and she lifted a hand like a leg of mutton, then, as Marais retreated before her, seized me by the collar as though I were a naughty boy and led me ...
— Marie - An Episode in The Life of the late Allan Quatermain • H. Rider Haggard
... Prussians do carry the forts and the enceinte, they will not have taken Paris; with regard to the latter, I can state that we shall not be starved out for some time. Besides the cattle which have been accumulated, we have 90,000 horses; and although a cab horse may not taste as good as Southdown mutton, I have no doubt that Parisian cooking will make it a very palatable dish for hungry men; there are, too, a great many dogs, and the rats have not yet left the sinking ship. As for coffee and sugar we have enough to last for six months; and, unless the statistics ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... the signs changing from Spanish to French, and if you can understand them you will know that here you will be given a dinner for twenty-five cents on week days and for thirty-five cents on Sundays. The difference is brought about by the difference between the price of cheap beef or mutton and ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords
... have called attention, perhaps too much attention, to the French words found in Lowland Scotch; and it is common to adduce always the same set of examples, such as ashet, a dish (F. assiette, a trencher, plate: Cotgrave), gigot, a leg of mutton, and petticoat-tails, certain cakes baked with butter (ingeniously altered from petits gastels, old form of petits gateaux), by way of illustration. Indeed, a whole book has been written on this subject; see A Critical Enquiry into the Scottish Language, ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat
... Agnes Stewart, a tall slender girl with short crisp black hair and grey-green eyes, who was sitting opposite to Beth. "I believe she likes mutton." ...
— The Beth Book - Being a Study of the Life of Elizabeth Caldwell Maclure, a Woman of Genius • Sarah Grand
... is plain," he wrote to a friend, "and I do not mean to be put out by it. A glass of wine and a bit of mutton are always ready, and such as will be content to partake of them, are always welcome. Those who expect ...
— Washington and the American Republic, Vol. 3. • Benson J. Lossing
... work on the Pentateuch, gives the enormous number of lambs annually sacrificed by the Hebrews. A certain portion of the flocks were assigned to the priests, who were continually provided with the best mutton. ...
— The Woman's Bible. • Elizabeth Cady Stanton
... times. Dey picked cotton in de moonlight and den had a big feast of barbecued beef, mutton, and pork washed down wid plenty of good whiskey. Atter de feast was over, some of dem Niggers played fiddles and picked banjoes for de others to dance down 'til ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 • Works Projects Administration
... neighbors; and he observed that at the dinners to which he was invited there were turkeys, and ducks, and chickens, as well as partridges, and quails, and woodcocks, together with salmon, and trout, and pickerel,—with roasted beef, and lamb, and mutton, and pork. ...
— Parker's Second Reader • Richard G. Parker
... though it is usual to speak of the prostitute as a woman who "sells herself," this is rather a crude and inexact way of expressing, in its typical form, the relationship of a prostitute to her client. A prostitute is not a commodity with a market-price, like a loaf or a leg of mutton. She is much more on a level with people belonging to the professional classes, who accept fees in return for services rendered; the amount of the fee varies, on the one hand in accordance with professional standing, on the other hand ...
— Studies in the Psychology of Sex, Volume 6 (of 6) • Havelock Ellis
... which sends me back to my mutton," the young man observed. "Dorminster," he added, turning to his host, "I heard the other day, on very good authority, that you were thinking of writing a novel. If you are, study the lady who has just entered. ...
— The Great Prince Shan • E. Phillips Oppenheim
... dieted solely on mutton; hence they are familiarly and vulgarly termed "mutton-tugs," abbreviated to "tugs," which homely monosyllable they themselves derive from togati, on account of their wearing the toga—had they not better trace their origin at once from ...
— Confessions of an Etonian • I. E. M.
... had for ages been native of the open, untilled, hilly stretch of land known as the Hampshire Downs, in the county of that name bordering on the English Channel, in the South of England. From time immemorial the South Downs had dark brown or black legs, matured early, produced the best of mutton and a fine quality of medium wool. The original Hampshire was larger, coarser, but hardier, slower to mature, with inferior flesh, and a longer but coarser wool. The South Down has always been remarkable for its power of transmitting its special characteristics to its ...
— Scientific American Supplement, No. 623, December 10, 1887 • Various
... as they may very properly be called, the negroes are well fed; they refuse beef and mutton, and will have nothing but pork; and are, without exception, the fattest and most saucy fellows I ever met with in a state of bondage; and such may be said generally to be the case with all the negroes in the eastern states which I have mentioned. ...
— Diary in America, Series One • Frederick Marryat (AKA Captain Marryat)
... settled himself in his arm-chair, to take his after-dinner's nap; and he dreamed of blowing up cathedrals, and of oak bark floating upon the waters; and the cathedral was, he thought, blown up by a man dressed in a pair of woman's Limerick gloves, and the oak bark turned into mutton steaks, after which his great dog Jowler was swimming; when, all on a sudden, as he was going to beat Jowler for eating the bark transformed into mutton steaks, Jowler became Bampfylde the second, king of the gipsies; and putting a horsewhip with a silver handle ...
— Tales & Novels, Vol. 2 • Maria Edgeworth
... lingered late upon the terrace, stealing timid glances at the curtained window, sighing to the gold laburnums, rapt into the country of romance; and when at length he entered and sat down to dine, on cold boiled mutton and a pint of ale, he feasted on the food ...
— The Dynamiter • Robert Louis Stevenson and Fanny van de Grift Stevenson
... rising to go away, apprehensive, as she observed, that they were going to bring "the carts" into the room. Upon Miss Mally, however, assuring her that no such transgression was meditated, but that she intended to treat them with a bit nice Highland mutton ham, and eggs, of her own laying, that worthy pillar of the Relief Kirk ...
— The Ayrshire Legatees • John Galt
... King, Mother Mitchel, and her cat! Long live the tart! Down with soup! Down with bread! To the bottom of the sea with all beefsteaks, mutton chops, ...
— Good Cheer Stories Every Child Should Know • Various
... potatoes fifteen minutes before serving. Thicken with the flour diluted with cold water. Serve with dumplings. If this dish is made in the tireless cooker the mixture must be reheated when the vegetables are put in. Such a stew may also be made of mutton. If veal or pork is used the vegetables may be omitted or simply a little onion used. Sometimes for variety the browning of the meat is dispensed with. When white meat, such as chicken, veal or fresh pork is used, the gravy is often ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... Mother's put about terrible over that taypot. As for the best sheets, Polly's burnt a hole through one, let a cinder fly out on it, when airing. Mother's in a pretty way over that sheet. I don't know what there'll be to eat, Polly left the larder open, and the dog has carried off a leg of mutton. It has been all cross and contrary ...
— The Broom-Squire • S. (Sabine) Baring-Gould
... arranging many wooden dishes on the ground. Now the moon was clear of clouds, and by its brilliant light we examined their contents. Some were cooked meat covered with a kind of sauce that made its nature indistinguishable. As a matter of fact, I believe it was mutton, but—who could say? Others were evidently of a vegetable nature. For instance, there was a whole platter full of roasted mealie cobs and a great boiled pumpkin, to say nothing of some bowls of curdled ...
— Allan and the Holy Flower • H. Rider Haggard
... a meek subserviency to the tyrannic Russell, who domineered over all to our universal terror; and I remember kindly Mr. Churton once affected to tears at the cruelty of his chief. What should we think nowadays of an irate schoolmaster smashing a child's head between two books in his shoulder-of-mutton hands till the nose bled, as I once saw? Or, in these milder times when your burglar or garotter is visited with a brief whipping, what shall we judge of the wisdom or equity of some slight fault of idleness or ignorance being visited with the Reverend Doctor's terrible ...
— My Life as an Author • Martin Farquhar Tupper
... merchant's where meals were also served. Clotilde's entrance caused a sensation on account of the elegance of her dress. They partook of a ragout of mutton and left that place to enter a ball-room in which she pressed more closely to his side. In fifteen minutes her curiosity was satisfied and he conducted her home. Then followed a series of visits to all sorts of places of amusement. Duroy soon began to tire of those expeditions, for he had ...
— Bel Ami • Henri Rene Guy de Maupassant
... Cerberus, to be coaxed and cheated by a well-buttered sop of flattery? Return to your mutton, reverend sir, and know that I am incorruptible, and disdain to betray my cause for your thirty pieces of ...
— Infelice • Augusta Jane Evans Wilson
... and carved. The food was bad. The landlady called it French cooking, by which she meant that the poor quality of the materials was disguised by ill-made sauces: plaice masqueraded as sole and New Zealand mutton as lamb. The kitchen was small and inconvenient, so that everything was served up lukewarm. The people were dull and pretentious; old ladies with elderly maiden daughters; funny old bachelors with mincing ways; pale-faced, ...
— Of Human Bondage • W. Somerset Maugham
... for my boy Xury, and the longboat with shoulder-of- mutton sail, with which I sailed above a thousand miles on the coast of Africa; but this was in vain. Then I thought I would go and look at our ship's boat, which, as I have said, was blown up upon the shore a great way, in the storm, when we were first cast away. She lay almost ...
— The Junior Classics, V5 • Edited by William Patten
... newspapers and pamphlets in his pockets, which he is ready to pull out on all occasions. He has shocked several of the staunchest villagers by talking lightly of the squire and his family; and hinting that it would be better the park should be cut up into small farms and kitchen gardens, or feed good mutton ...
— Bracebridge Hall • Washington Irving
... about my marriage?" says the Marchioness—"the marriage which was never to be legalized?—'twas merely that you might sell me afterward, like so much mutton, ...
— Gallantry - Dizain des Fetes Galantes • James Branch Cabell
... bread by the sweat of their brows, in accordance with God's wide-reaching curse. Both, so to speak, were forced to deal in provisions. Abel went in for meat, and Cain for vegetables. This was an admirable division of labor, and they ought to have got on very well together; one finding beef and mutton for dinner, and the other potatoes and greens. They might even have paid each other handsome compliments across the table. Abel might have said "My dear Cain, these vegetables are first-rate," and Cain might have replied, "My dear Abel, I never ...
— Bible Romances - First Series • George W. Foote
... service, entered the hut.[294] A repast, almost amounting to a feast in the eyes of these fugitives, was prepared for them, having been brought by young Breackachie. It consisted of a plentiful supply of mutton; an anker of whiskey, containing twenty Scots' pints; some good beef sausages, made the year before; with plenty of butter and cheese, besides a well-cured ham. The Prince pledged his friends in a hearty dram, and frequently (perhaps, ...
— Memoirs of the Jacobites of 1715 and 1745. - Volume I. • Mrs. Thomson
... he groped his way down, and arrived at the kitchen door immediately after Miss Brass had entered the same, bearing in her hand a cold leg of mutton. ...
— Ten Girls from Dickens • Kate Dickinson Sweetser
... have been plaguing him not a little lately as to those intimate details that really count in the life of a nation. He tells us for instance how the Russians do business and keep out the cold; how many of the women you could call pretty, and how much mutton a Kirghiz can eat. Though some of this is not new, yet the book has, as a whole, a most vivid freshness, and, if in the end the main effect is to make one content to live out of Russia, that is a tribute to the writer's frankness. ...
— Punch, or the London Charivari, Vol. 153, Aug 8, 1917 • Various
... was very strong and very handsome, and a good shepherd. He was out on the hills all day, from morning to night, seeing that the sheep did their duty, and ate the best grass, so as to give plenty of good wool, and good mutton when it was wanted.—That's the way Grizzie tells the story, my lady, though not so that you would understand her.—When any of the lambs were weakly or ill, they were brought home for Mary to nurse, and ...
— Warlock o' Glenwarlock • George MacDonald
... sparkle when she got to the dish, and found the wing of the partridge; how she devoured it! She was really so busy, that she actually was some minutes before she discovered that Friskarina had gently drawn away a mutton bone, with some beautiful picking upon it, to a spot at a little distance among the trees, and that she had then come quietly back, and was making her own dinner upon the drumstick of a chicken, which she was eating very deliberately, as if she were trying to make it last ...
— Tales From Catland, for Little Kittens • Tabitha Grimalkin
... in citizen's dress reading a book, no criminal would suspect his identity, and he could keep one eye on the printed page, and devote the other to the cause of justice. But to return to our sallow mutton, or black sheep, if you choose. That Austrian ought ...
— The Captain's Toll-Gate • Frank R. Stockton
... some shepherds in a hut eating for their dinner a haunch of mutton. Approaching them, he said: "What a clamor you would raise, if I were to do as you ...
— Aesop's Fables - A New Revised Version From Original Sources • Aesop
... products: wheat, barley, cotton, lentils, chickpeas, olives, sugar beets; beef, mutton, ...
— The 2005 CIA World Factbook • United States. Central Intelligence Agency
... Ruth. "For instance, I never could vote for a candidate with mutton-chop whiskers. And fancy having to decide between ...
— The Henchman • Mark Lee Luther
... the peak of the Jungfrau with contempt, as if it did very well for Switzerland; and who, when his attention was called to a singularly beautiful effect upon a mountain top, began to tell how cheap mutton was in Herefordshire. Nor were many of his general remarks flattering. As one descended in the social scale he thought the English the most artificial people on earth. Large numbers of them mistook a labored, feigned, heartless manner for high-breeding. The mass of them acted in society like ...
— James Fenimore Cooper - American Men of Letters • Thomas R. Lounsbury
... should use soups sparingly, for, as a rule, they are quite difficult of digestion, while they do not contain much nourishment. Plain mutton and beef soup without much fat are the least harmful. Such fish as pickerel, trout, shad, and white fish may be used moderately; while oysters, especially when raw, are easily digested. The best ...
— Treatise on the Diseases of Women • Lydia E. Pinkham
... know," he said, in a hesitating way. "It's true enough. Davenport's dead as mutton, and Stephenson and Coyne are down in their bunks. But it's Mr. Holgate commands here. I'll call him." He went forward and whistled, and presently two other men approached, one of whom I saw was ...
— Hurricane Island • H. B. Marriott Watson
... commonest offenders form a curious group in their apparent harmlessness, headed as they are by strawberries, followed by raspberries, cherries, bananas, oranges; then clams, crabs, and oysters; then cheese, especially overripe kinds; and finally, but very rarely, certain meats, like mutton and beef. What is the cause of this curious susceptibility we do not know, but it not infrequently occurs with this group of foods in rheumatics and also ...
— Preventable Diseases • Woods Hutchinson
... Marie, on other occasions, remained over the fire much longer than is above certified. The author of the "Vains Efforts" admits that "she remained exposed to the fire long enough to roast a piece of mutton or veal." ...
— The Atlantic Monthly, Vol. 13, No. 76, February, 1864 • Various
... her arms. 'She, rushing at him, closed, and floor'd him flat. And carried off the prize, a bleating sheep; The sheep she carried easy as a cloak, And left the loser blubbering from his fall, And for his vanish'd mutton. Nymph divine! I cannot wait describing how she came; My glance first lighted on her nimble feet; Her feet resembled those long shells explored By him who, to befriend his steed's dim sight, Would blow the pungent powder ...
— Blackwood's Edinburgh Magazine - April 1843 • Various
... had a soup, a mutton-chop, a triangle of pie, a lager beer, but you have not dined. You are not starving, and yet you have, from my present point of view, eaten nothing the whole of this day. Mon cher, it is necessary that you should dine for once in your life. ...
— Crowded Out! and Other Sketches • Susie F. Harrison
... sheep-farmer at such seasons on marshy and unwholesome farms. The rafters were laden with skins besmeared with blood, that dangled overhead to catch the conservative influences of the smoke; and on a rude plank table below there rose two tall pyramids of dark-coloured joints of braxy mutton, heaped up each on a corn riddle. The shepherd—a Highlander of colossal proportions, but hard and thin, and worn by the cares and toils of at least sixty winters—sat moodily beside the fire. The state of his ...
— Leading Articles on Various Subjects • Hugh Miller
... became the principal, and finally, becoming editor of a well-known series of Ecclesiastical Biographies, he retired to Hampstead with his wife and daughter, and is often to be seen feeding the ducks on Leg of Mutton Pond. As for Mrs. Flanders's letter—when he looked for it the other day he could not find it, and did not like to ask his wife whether she had put it away. Meeting Jacob in Piccadilly lately, he recognized him after three seconds. But Jacob had grown such a fine young man that Mr. Floyd ...
— Jacob's Room • Virginia Woolf
... blue," but in a good capon, "whether roast or boiled," the reader is forcibly reminded of Voltaire's Traveller, Scarmentado, who, when he is desired by the Tartars to declare which of their two parties he is for, the party of the black-mutton or the white-mutton, answers, that the dish is "equally indifferent to him, provided it is tender." Voltaire, however, does injustice to Pulci, when he pretends that in matters of belief he is like himself,—a mere scoffer. The friend of Lucrezia Tornabuoni has evidently the tenderest veneration ...
— Stories from the Italian Poets: With Lives of the Writers, Volume 1 • Leigh Hunt
... Tea, bread, butter, veal loaf. Dinner: Roast mutton, potatoes, marrow, bread pudding. Tea: Tea, bread, butter, marmalade, jam. Supper: Rissoles, ...
— Women and War Work • Helen Fraser
... influence of a Mademoiselle Adele Chabot, I taught music at an establishment for young ladies at Kensington. It was what is called a finishing-school. The terms were very high, and the young ladies did not always sit down to boiled mutton; but, from what I learnt from Adele, in other points it was not better than schools in general; but it had a ...
— Valerie • Frederick Marryat
... generally debilitated and who need a fresh stock of good blood, cannot do better than confine themselves, so far as meats are concerned, to beef and mutton. The latter should be well cooked, while the former ought to be eaten rare done. If it is at first distasteful in this manner, proceed by degrees, and by-and-by it will grow in favor; but commence with it rare at the outset, when possible. Whether roasted or ...
— Minnesota; Its Character and Climate • Ledyard Bill
... a red Turkish fez on his head; a short, stout, dark man, black-bearded, black-eyed, stupid, unprepossessing—a man whose whole appearance somehow suggested that if he only had a cleaver in his hand and a white apron on, one would not be at all surprised to hear him say: "A mutton roast today, or will you have a nice ...
— Innocents abroad • Mark Twain
... of the table, where the doctor presides, was the leg of mutton, which, I believe, is even' day's head dish. I forget what Mr. Wilson dispensed, but it was something savoury of fish. I saw veal cutlets with bacon, and a companion dish; maccaroni with gravy, potatoes plain boiled, or mashed and browned, spinach, and other green vegetables. Then followed ...
— The Recreations of A Country Parson • A. K. H. Boyd
... the Doctor in his vexation, "one would really think that by force of eating Southdown mutton my poor brother had acquired the brains of one of his own rams! I declare 'tis a piteous sight to see a man resolute on ruining his son and breaking his own heart ...
— A Reputed Changeling • Charlotte M. Yonge
... of a small farmer, not far from Sienna, and grew up in daily contact with vine-dressers and olive-gatherers, living upon the hard Tuscan fare of macaroni and maroon-nuts, with a cutlet of lean mutton once a day, and a pint of sour Tuscan wine. Being tolerably well educated for a peasant-boy, he imbibed a desire for the profession of an actor, ...
— The Humbugs of the World • P. T. Barnum
... "Welsh mutton and Welsh ale," said Thorleif, smiling. "That is plunder one may ask a Saxon to share without offence. Fall to, ...
— A King's Comrade - A Story of Old Hereford • Charles Whistler
... a lucrative post, for besides wages and a heavy squeeze on every article brought into the kitchen, the remains of each meal, whether half a chicken, half a leg of mutton, or both, are regarded by the cook as his perquisite and carried off for sale to native restaurants, unless special orders have been given to the contrary. A reason for this is that in hot climates food, if not eaten at once, quickly becomes worse than useless. Also, owing ...
— Life and sport in China - Second Edition • Oliver G. Ready
... have been a cheerful city. Even in the days when the butchers joined in street fights and hung their antagonists when caught on steel hooks—like legs of mutton—the gaiety of Dublin one may fancy to have been more a matter ...
— The Ghost Girl • H. De Vere Stacpoole
... long undermined by the Saxon Reformation, received its coup de grace a century later from the pen of an English wit. "Cornelius," says the author of "Martinus Scriblerus," told Martin that a shoulder of mutton was an individual; which Crambe denied, for he had seen it cut into commons. 'That's true,' quoth the Tutor, 'but you never saw it cut into shoulders of mutton.' 'If it could be,' quoth Crambe, 'it would be the loveliest individual of the ...
— The Atlantic Monthly, Vol. II, No. 8, June 1858 • Various
... petulantly exclaim in 1779, "Philadelphia is not an Athens," and Neal might write in Blackwood's Magazine that the Philadelphians were "mutton-headed Athenians," but the name became a favorite one with which to characterize the thriving Pennsylvania town which exercised such sovereign sway and masterdom over its sister cities. Benjamin West, ...
— The Philadelphia Magazines and their Contributors 1741-1850 • Albert Smyth
... seat neighbor finished her lunch box, and I returned well fortified by another excellent meal at the not exorbitant price, one dollar and a quarter. There had been buffalo meat—a poor apology, to my notion, for good beef. Antelope steak, on the contrary, was of far finer flavor than the best mutton. ...
— Desert Dust • Edwin L. Sabin
... eyesight, and a wife that ain't ever seen a well day; so they take every cent of their life savings of eighty-three dollars and settle on an abandoned farm in Connecticut and clear nine thousand dollars the first year raising the Little Giant caper for boiled mutton. There certainly ought to be a law against such romantic trifling. In the first place, think of a Connecticut farmer abandoning anything worth money! Old Timmins comes from Connecticut. Any time that old leech abandons a thing, bookkeepers and all other ...
— Somewhere in Red Gap • Harry Leon Wilson
... can say why. As Miss Reed says in another passage lying midway between the two quoted: 'We all do things for which we can give no reason.' We do them because. No man can say why he prefers coffee to cocoa, or mutton to beef. He likes the one better than the other because. No man can say why he chose his profession. He decided to be a doctor or a carpenter because. No man can say why he fell in love with his wife. It would be an affectation to pretend that ...
— Mushrooms on the Moor • Frank Boreham
... chose to regard this as mere envy. That we were really objectionable must, however, be admitted, for we smoked cigars in the Yard, wore sky-blue pantaloons and green waistcoats, and cultivated little side whiskers of the mutton-chop variety; while our gigs and trotters were constantly to be seen standing in Harvard Square, waiting for the owners to claim ...
— The Confessions of Artemas Quibble • Arthur Train
... doesn't like it. He told me he shouldn't fill the office after another year. You know he was obliged to do it to make both ends meet; but since the opening of the quarries he has really prospered and has a market right here in town for all the mutton he can raise. I'm so ...
— Flamsted quarries • Mary E. Waller
... captain. The carriage, therefore, did not simply roll along—it flew. Fouquet had hardly time to recover himself during the drive; on his arrival he went at once to Aramis, who had not yet retired for the night. As for Porthos, he had supped very agreeably off a roast leg of mutton, two pheasants, and a perfect heap of cray-fish; he then directed his body to be anointed with perfumed oils, in the manner of the wrestlers of old; and when this anointment was completed, he had himself wrapped in flannels and ...
— Ten Years Later • Alexandre Dumas, Pere
... along the rivers, for Pitts had generally been the caterer as well as the cook and steward. Chickens and eggs had been plentiful enough, and at the town he had obtained some fish. There was no fresh beef or mutton. They had a barrel of excellent salt beef from the stores of the ship; and Pitts made a splendid hash, which suited all hands better than almost ...
— Four Young Explorers - Sight-Seeing in the Tropics • Oliver Optic
... when not a leaf stirs. The table had been placed out of doors, under an apple tree; and from time to time Sapeur had gone to the cellar to draw a jug of cider, everybody was so thirsty. Celeste brought the dishes from the kitchen, a ragout of mutton with potatoes, a cold rabbit and a salad. Afterwards she placed before us a dish of strawberries, the first ...
— The Works of Guy de Maupassant, Vol. 1 (of 8) - Boule de Suif and Other Stories • Guy de Maupassant
... sensibilities; the ethical quality in them is battered out—or at least battered; they come to regard the human race as an enormous ranch of sheep to be shorn at the pleasure of the shearers; they even grow to consider each other as so much mutton to be butchered and roasted by whoever is ...
— The Arena - Volume 18, No. 92, July, 1897 • Various
... shoes of stout leather and easy fit. Make them water-proof by giving the leather a good coat of hot, melted mutton tallow, completely covering the shoes and working the tallow into all crevices. Be sure to do this, as it is worse than useless to depend upon rubber overshoes when trailing; sharp stones cut, and roots, twigs, and underbrush tear the rubber, with the result that the ...
— On the Trail - An Outdoor Book for Girls • Lina Beard and Adelia Belle Beard
... food supply seems to be nearly normal. My Sunday dinner there consisted of excellent soup, a generous helping of roast leg of mutton, potatoes, haricot beans, white bread, cheese, and jam, and wine or beer, as preferred; while for supper I had cold meat, ...
— World's War Events, Vol. II • Various
... had certainly taken good care to eat as hearty a breakfast as possible before leaving the Carnatic; but, as he had been walking about all day, the demands of hunger were becoming importunate. He observed that the butchers stalls contained neither mutton, goat, nor pork; and, knowing also that it is a sacrilege to kill cattle, which are preserved solely for farming, he made up his mind that meat was far from plentiful in Yokohama—nor was he mistaken; and, in default of butcher's meat, he ...
— Around the World in 80 Days • Jules Verne
... his hand, and M. Batifol took it in his, which was so heavy, large, and cold that the child shivered at the contact, and fancied he was touching a leg of mutton of six or seven pounds' weight, freshly killed, ...
— A Romance of Youth, Complete • Francois Coppee
... Lizzie doesn't want me to bother her she mustn't have such eyes and such hair and such lips. In this life I shall take what I find that I can get. I'm not going to be meek nor humble nor patient, nor forgiving and forbearing and I'm not going to refrain from a mutton roast because some one ...
— In the Heart of a Fool • William Allen White
... the water, and, as luck would have it, to a little group of negro cabins, where he was able to buy old clothes and, after much dickering, a long and somewhat leaky rowboat rigged out with a tattered leg-of-mutton sail. This he provisioned with a jug of water, a starch box full of white corn-meal, and a wide strip ...
— The Best American Humorous Short Stories • Various
... was, of course, no more an East Anglian than an Irishman born in London is an Englishman. He had at bottom no East Anglian characteristics, and this explains the Norfolk prejudice against him. He inherited nothing from Norfolk save his accent—unless it were that love of "leg of mutton and turnips" which Mr. Hake and I have so often seen exemplified. The reason why Borrow was so misjudged in Norfolk was, as I have hinted above, that the racial characteristics of the Celt and the East Anglian clashed too severely. Yet he is a striking illustration of the way ...
— The Romany Rye - A Sequel to 'Lavengro' • George Borrow
... abundance; there are great capabilities and poor execution. A tourist through England can seldom fail, at the quietest country-inn, of finding himself served with the essentials of English table-comfort,—his mutton-chop done to a turn, his steaming little private apparatus for concocting his own tea, his choice pot of marmalade or slice of cold ham, and his delicate rolls and creamy butter, all served with care and neatness. In France, one never asks ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... matter, that had even had the chance to smoke, or the kind of mouth that would enable him to do it in case he had the chance. I have also observed that horses don't read books, that birds don't eat mutton-chops, that dogs don't go to the opera, that donkeys don't play the piano—at least, four-legged donkeys don't—so you might as well argue that since horses, dogs, birds, and donkeys get along without literature, music, mutton-chops, ...
— The Idiot • John Kendrick Bangs
... Naturally I was only too glad to share the room and the dinner with them. A very good dinner it was too. 'Men learn to cook, but are born to roast.' My host's cook was born to roast both fat chickens and a capital leg of mutton. One of the councillors-general, when they drove up, went out into the kitchen to examine and report upon the outlook. He came back presently rubbing his hands together with glee. 'Admirable!' he exclaimed; 'it will be a Belshazzar's feast—a superb ...
— France and the Republic - A Record of Things Seen and Learned in the French Provinces - During the 'Centennial' Year 1889 • William Henry Hurlbert
... things entrusted to it, all well cleaned. A few hours later your hot coffee and your eggs done to a nicety would appear on your table. It is a fact that between twelve and two o'clock there are more than twenty million Americans and as many Englishmen who eat roast beef or mutton, boiled pork, potatoes and a seasonable vegetable. And at the lowest figure eight million fires burn during two or three hours to roast this meat and cook these vegetables; eight million women spend their time preparing a meal ...
— The Conquest of Bread • Peter Kropotkin
... joy. I have been a voluntary St. Simeon on its cold grey street corners. I have eaten so often—and so much—at Simpson's that I know two of the waiters by their first names. And I could order correctly their famous cuts by looking at my watch, knowing at what hour the mutton was ready, at what hour the roast beef was rarest. So long have I worn English shirts that even now I find myself crawling into the American brand after the manner of the woodchuck burrowing into his hole. Frequently I find myself proffering dimes to ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... said Maxwell, as he took into his plate a second mutton chop, which had just been brought up hot into the room especially for him. "That's the mistake men make about horses, and that's why there's so much cheating. I never ask for a warranty with a horse, ...
— Can You Forgive Her? • Anthony Trollope
... Kilmainham in Ireland, receive sums varying from one shilling to a penny a day for tobacco money, and are "victualled, lodged, and clothed" in addition. They have rations of cocoa and bread-and-butter for breakfast; tea and bread-and-butter in the evening; mutton for dinner five days in the week, beef one day, and beef or bacon the remaining one. The allowance of meat is thirteen ounces, and the bread one pound, per diem. Besides this they have potatoes and pudding. They are clothed ...
— Chelsea - The Fascination of London • G. E. (Geraldine Edith) Mitton
... eaten except onions and garlic, which were bought at the stores, with bread, rice, mate tea, oil, vinegar, raisins, cinnamon, pepper, cummin seed, and whatever else they could afford to season their meat-pies or give a flavour to the monotonous diet of cow's flesh and mutton and pig. Almost the only game eaten was ostrich, armadillo, and tinamou (the partridge of the country), which the boys could catch by snaring or running them down. Wild duck, plover, and such birds they rarely or never tasted, as they could ...
— Far Away and Long Ago • W. H. Hudson
... clamour of countless thousands of birds of aquatic habits that flew in and about our schooner's rigging. Some of these were what whalemen call 'shoal birds,' 'wide-awakes,' 'molly-hawks,' 'whale birds' and 'mutton birds.' Among them were some hundreds of frigate birds, the katafa of the Ellice Islanders, and a few magnificently plum-aged fishers, called kanapu by the natives ...
— Ridan The Devil And Other Stories - 1899 • Louis Becke
... interests, your happiness and your lives, in common. We men are so exacting, we expect to find ideal nymphs and goddesses when we condescend to marry a mortal; and if we did, our chickens would be boiled to rags, and our mutton come up as ...
— The International Monthly, Volume 3, No. 2, May, 1851 • Various
... friendship implied no personal intimacy. These people had never lived with their master as Dodington at one time lived with his father, or as Sheridan afterwards lived with his son. They never hunted with him in the morning, or played cards with him in the evening, never shared his mutton or walked with him among his turnips. Only one or two of them ever saw his face, except on public days. The whole band, however, always had early and accurate information as to his personal inclinations. These people were never high in the administration. They were generally ...
— Critical and Historical Essays Volume 1 • Thomas Babington Macaulay
... lost, much to Mrs. Dingley's chagrin: "Poor Dingley fretted to see Stella lose that four and elevenpence t'other night." Mrs. Dingley herself could hardly play well enough to hold the cards while Stella went into the next room. If at dinner the mutton was underdone, and "poor Stella cannot eat, poor dear rogue," then "Dingley is so vexed." Swift was for ever urging Stella to walk and ride; she was "naturally a stout walker," and "Dingley would do well enough if her petticoats were pinned up." ...
— The Journal to Stella • Jonathan Swift
... A soup; 2. An egg-soup, with saffron, peppercorns, and honey thereon; 3. Stewed mutton, with onions strewed thereon; 4. A ...
— Sidonia The Sorceress V1 • William Mienhold
... to the refectory, as if relieved of some great crime. The seminarists on duty, wearing blue linen aprons, and having their cassock sleeves tucked up, brought in the vermicelli soup, the boiled beef cut into little squares, and the helps of roast mutton and French beans. Then followed a terrific rattling of jaws, a gluttonous silence, a desperate plying of forks, only broken by envious greedy glances at the horseshoe table, where the heads of the seminary ate more delicate meats and drank ruddier wines. ...
— Abbe Mouret's Transgression - La Faute De L'abbe Mouret • Emile Zola
... in the passage and in the rooms behind me. After clearing away the tea-things, Masha ran down the steps, fluttering the air as she passed, and like a bird flew into a little grimy outhouse—I suppose the kitchen—from which came the smell of roast mutton and the sound of angry talk in Armenian. She vanished into the dark doorway, and in her place there appeared on the threshold an old bent, red-faced Armenian woman wearing green trousers. The old woman was angry and was scolding someone. Soon afterwards Masha appeared in the doorway, ...
— The Schoolmistress and Other Stories • Anton Chekhov
... reverses of my friend John Bull, who is one of the leading tradesmen in this town. Everybody knows his establishment. It does a very large business indeed: you can get practically everything there—coals, Lee-Metford rifles, chocolate, biscuits, steam-engines, Australian mutton, home and colonial produce of every kind, in short. My old friend is tremendously proud of his shop, which, as he says, he has made what it is by strict honesty (and really for an enterprising tradesman he is fairly honest) and attention to business principles. He has put a deal of ...
— The Casual Ward - academic and other oddments • A. D. Godley
... to take much exercise. For this reason they should be careful in their diet. They should avoid beef, lamb and mutton. The white meat of fowl is the best meat diet for the vocalist. Milk, eggs, toasted bread, string beans, spinach, lettuce, rice and barley are excellent. Potatoes should be mashed, with milk and butter. Fruit is better taken stewed and with little ...
— The Voice - Its Production, Care and Preservation • Frank E. Miller
... and splendour, and could not hear to obstruct his own fortune. He was then importuned to sell as much as would purchase a hundred a year for life, "which," says Fenton, "will make you sure of a clean shirt and a shoulder of mutton every day." This counsel was rejected; the profit and principal were lost, and Gay sunk under the calamity so low that his life became in danger.—Johnson's Lives of ...
— Memoirs of Extraordinary Popular Delusions and the Madness of Crowds • Charles Mackay
... concerned as the boys at the defeats of the house at football, and when they sat down to breakfast the members of the team found that a mutton-chop was provided for each of them. Strict orders had been issued that nothing was to be said outside the house of the football team going into training; and as, for the afternoon's exercise, it was only necessary that every member ...
— The Dash for Khartoum - A Tale of Nile Expedition • George Alfred Henty
... Seven Towers, where they found 'nothing but naked walls and empty chambers.' A miserable place it must have been. 'In one room a rough table of planks had been set up, and the famished travellers were rejoiced at the sight of three roast legs of mutton set on the primitive table. Knives, forks, and plates there were none. A Flemish servant divided the food with his pocket-knife. A farthing candle gave a Rembrandt-like effect to the scene. The boys slept that night on mattresses laid on the floor of one ...
— Bruges and West Flanders • George W. T. Omond
... literature for man. Thought existed before the Printing Press; and the men who wrote the best hundred books never read them. Books have their place in the world, but they are not its purpose. They are things side by side with beef and mutton, the scent of the sea, the touch of a hand, the memory of a hope, and all the other items in the sum total of our three-score years and ten. Yet we speak of them as though they were the voice of life instead of merely ...
— The Idler Magazine, Volume III, April 1893 - An Illustrated Monthly • Various
... it his first business that morning to get ready a fine breakfast of roast mutton for the ugly dog, and carry it to him in the old cow-house; but not a morsel would the dog taste. On the contrary, he snarled at the master, and would have bitten him if he had not run away ...
— Boys and Girls Bookshelf (Vol 2 of 17) - Folk-Lore, Fables, And Fairy Tales • Various
... standing directly behind him, with her hair dressed, a pair of snowy shoulders and a dazzling bosom showing through a gauze neckerchief, which was trimmed with lace; she was wearing a dress with a tight-fitting waist, made of grenadine (a silk material then much in fashion), with leg-of-mutton sleeves so-called, fastened at the wrists by handsome bracelets. A gold chain rippled over the crab-girl's bosom as she leaned forward to give Jean-Jacques his black silk cap lest he should take cold. The scene was ...
— The Two Brothers • Honore de Balzac
... boar caught in the forest formed the chief dish, and was placed at the upper end, while mutton and beef; dressed in various ways, flanked it on ...
— Edwy the Fair or the First Chronicle of Aescendune • A. D. Crake
... shore, at Mrs. Sawyer's. The repast consisted of bits of mutton in palm-butter, mutton roasted, rice, palm-cabbage, chicken, and papaw, with coffee, but no wine. There are thirty children in the Mission-school, mostly boys, who show considerable aptitude for learning. It is an obstacle in the way of educating girls, that many of them are betrothed ...
— Journal of an African Cruiser • Horatio Bridge
... couple of mutton-heads. Why, Bray has got Cummins and Ford. I know they're good, because they beat me out of the Gunsight; but they're nothing to the men I've retained. I've telegraphed money to ten attorneys already—the best in the United States, so Ben Birchett, my Geronimo lawyer, ...
— Rimrock Jones • Dane Coolidge
... are native to other worlds. But they're luxury-trade items. The big sale items are beef, pork, and mutton." Blalok chuckled. "Did you think that the Lani were our ...
— The Lani People • J. F. Bone
... for orders. The butcher's boy came whistling down the lane to deliver the rump-steak or mutton-chop I had decided on for dinner; the greengrocer delivered his vegetables; the cheesemonger took solemn affidavit concerning the freshness of his stale eggs and the superior quality of a curious article which he called ...
— The Uninhabited House • Mrs. J. H. Riddell
... this without saying a word, often glanced at the varlet and the servant-maid, and they smiled quietly and glanced at her. Then they brought a piece of good salt beef, and a capital piece of mutton, and put them on the table. And the good monk, who had an appetite like a hungry dog, attacked the beef, and if he had had little pity for the chitterlings and the ox tongue, still less had he for this fine piece of ...
— One Hundred Merrie And Delightsome Stories - Les Cent Nouvelles Nouvelles • Various
... so wise in their generation, dinner has a kind of sanctity quite independent of the dishes that may be set upon the table; so that, if it be only a mutton-chop, they treat it with due reverence, and are rewarded with a degree of enjoyment which such reckless devourers as ourselves do not often find in our richest abundance. It is good to see how stanch they are after fifty or sixty years ...
— Atlantic Monthly, Vol. 12, August, 1863, No. 70 - A Magazine of Literature, Art, and Politics • Various
... indignation. He coursed around, seeking for bear tracks, and ran barking about the pasture. In short, he did everything that a properly grieved dog should do under the circumstances, and so far from touching or eating any of the torn mutton, he plainly scorned ...
— When Life Was Young - At the Old Farm in Maine • C. A. Stephens
... number asks for a solution of the expression, "eating mutton cold." If the following one is worth printing, it is much at your service and that of ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 380, July 11, 1829 • Various
... no partridges; but we'll get you what you please in a moment. We have a very good neck of mutton, Sir, if you please, it shall be clapt ...
— History of English Humour, Vol. 1 (of 2) - With an Introduction upon Ancient Humour • Alfred Guy Kingan L'Estrange
... play the glutton. One, at a certain feast, 'tis said, So stuffed himself with lamb and mutton, He seemed but little short of dead. Deep in his throat a bone stuck fast. Well for this wolf, who could not speak, That soon a stork quite near him passed. By signs invited, with her beak The bone she drew With slight ado, And for this skillful surgery ...
— Types of Children's Literature • Edited by Walter Barnes
... Mike saw him, and knew well enough what he came for. His father had just been slaughtering an ox, and some of the dainty pieces of the animal were lying on the wood pile, the scent of which had brought Caesar to the spot. No doubt, having feasted on mutton so long, he had got a little sick of it, and thought he would make a dinner on beef. He was ...
— Mike Marble - His Crotchets and Oddities. • Uncle Frank
... something Long Jack can't," shouted Tom Platt, as from a locker by the stern he produced a battered deep-sea lead hollowed at one end, smeared the hollow from a saucer full of mutton tallow, and went forward. "I'll learn you how to fly the ...
— "Captains Courageous" • Rudyard Kipling
... not confin'd to Time or Place, that are once true, must be always so; even in the silliest and most abject Things in the World; as for Example, It is wrong to under-roast Mutton for People who love to have their Meat well done. The Truth of this, which is the most trifling Thing I can readily think on, is as much Eternal, as that of the Sublimest Virtue. If you ask me, where this Truth was, before there was Mutton, or People to dress or eat ...
— An Enquiry into the Origin of Honour, and the Usefulness of Christianity in War • Bernard Mandeville
... another, and like good living as well, have a special table. Alexander Campbell, Milton Andros, George Sharp, and Judge Dwinelle will stop first in the Clay Street Market, conveniently opposite, and select the duck, fish, or English mutton-chops for the day's menu. One of the number bears the choice to the kitchen and superintends its preparation while the others engage in shrimps and table-talk until it is served. If Jury's is overflowing with custom, there are ...
— A Backward Glance at Eighty • Charles A. Murdock
... argali, or bighorn, on the contrary, has short hair like a deer, and resembles it in shape, but has the head and horns of a sheep, and its flesh is said to be delicious mutton. The Indians consider it more sweet and delicate than any other kind of venison. It abounds in the Rocky Mountains, from the fiftieth degree of north latitude, quite down to California; generally in the ...
— The Adventures of Captain Bonneville - Digested From His Journal • Washington Irving
... the viands—there was venison dressed a dozen different ways, beef and mutton, chine and haunch of the wild boar: peacocks—feathers and all, the feathers not roasted but stuck in their proper places after the poor bird left the oven—very beautiful, but very tough was this piece de resistance. There were ...
— The Rival Heirs being the Third and Last Chronicle of Aescendune • A. D. Crake
... for a moment on the bridge, went in to her tea. What succedaneum of mutton chop or broiled ham she had for the roast duck and green peas which were to have been provided for the family dinner we will not particularly inquire. We may, however, imagine that she did not devote herself to her evening repast with any peculiar energy of ...
— The Small House at Allington • Anthony Trollope |
