"Mutton chop" Quotes from Famous Books
 ... buttered toast, and a small glass dish of sardines, to say nothing of a few little dishes of different preserves. Mrs. Dredge, who was considered by the other ladies to have an appetite the reverse of refined, had, in addition to these slight refreshments, a mutton chop. This she was eating with appetite and relish, while Miss Slowcum languidly tapped her egg, and remarked as she did so that it was hollow, but not more so than life. Mrs. Mortlock, since the commencement of her affliction, always ...
— The Palace Beautiful - A Story for Girls • L. T. Meade
... cook, never entered into conversation with her, and only came to her once or twice a day to ask her what she would have to eat. But to Fan it was no pleasure to sit down to eat by herself, and for her midday meal she was satisfied to have a mutton chop with a potato—that hideously monotonous mutton chop and potato which so many millions of unimaginative Anglo-Saxons are content to swallow on each recurring day. And Mrs. Fay, her landlady, had a soul; and her skill in cooking was her pride and ...
— Fan • Henry Harford
... sir? Anything you choose, sir. Mutton chop, rump steak, weal cutlet? Do you a fowl in a quarter of an hour; ...
— Henrietta Temple - A Love Story • Benjamin Disraeli
... twice a week I ride At Mother Dawson's eats his fill; My books at Goodrich's abide, My country seat is Weehawk hill; My morning lounge is Eastburn's shop, At Poppleton's I take my lunch, Niblo prepares my mutton chop, And Jennings makes ...
— History of American Literature • Reuben Post Halleck
... to mutton is only a step, and I'm so hungry I can think only in terms of a menu. And that," she prattled on, "reminds me of Mr. McEwan, whose face is the shape of a mutton chop. He is sure to be there, for he spends half his time with James. ...
— The Nest Builder • Beatrice Forbes-Robertson Hale
... native flute Mutton Chop began to play a soft air. For perhaps thirty seconds every one and everything else was still in the desolated cabin; then slowly but without any signs of furtiveness the rat pushed his head between the folds of Wilmshurst's tunic, sniffed, and finally emerged, sat up on ...
— Wilmshurst of the Frontier Force • Percy F. Westerman
... the child, by warm baths, and by endeavoring to improve the appetite, the digestion, and the strength. The food should be plain and unirritating (bread, milk, rice, arrowroot, chicken, lamb or mutton broth, beef-tea, mutton chop, young chicken); the meals should be taken in smaller quantities than usual, and at regular intervals. Sweets and confectionery should be forbidden, and but few vegetables permitted for awhile. A perseverance in this regimen for a short ...
— The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys
... capacious. It clamors for quality as well as quantity; it is greedy of foaming and beaded liquors. Basket does well if it can bring to the reaper the food of well-kept dogs. In visiting different farms, I have noticed men and women at their luncheons and dinners in the field. A hot mutton chop, or a cut of roast-beef, and a hot potato, seem to be a luxury they never think of in the hardest toil of harvest. Both the meals I have mentioned consist, so far as I have seen, of only two articles of food,—bread and bacon, or bread and cheese. ...
— A Walk from London to John O'Groat's • Elihu Burritt
... idealism was at the base of his opposition to the materialism which boasted that Natural Selection explained all adaptation, and that Physics could give the solution of Huxley's poser to Spencer: "Given the molecular forces in a mutton chop, deduce Hamlet and Faust therefrom," and which regarded mind as a quality of matter as brightness is a quality of steel, and life as the result of the organisation of matter and not ...
— Alfred Russel Wallace: Letters and Reminiscences Vol 2 (of 2) • James Marchant
... her mistress and friend spent a great part of a winter night in trying to coax her dear little ruffian out of the centre of the bed. One day the cook asked what she would have for dinner: "I would like a mutton chop, but then, you know, Duchie likes minced veal better!" The faithful and happy little creature died at a ...
— Spare Hours • John Brown
... 9th, and the 10th is my surviving daughter's birth-day. I have ordered, as a regale, a mutton chop and a bottle of ale. She is seven years old, I believe. Did I ever tell you that the day I came of age I dined on eggs and bacon and a bottle of ale? For once in a way they are my favourite dish and drinkable, but as neither of them agree with me, I never use ...
— Life of Lord Byron, With His Letters And Journals, Vol. 5 (of 6) • (Lord Byron) George Gordon Byron
... oatmeal is not more generally known. One writer says that there is as much nourishment in 1lb. of either of these as in 3lb. of lean meat; and in a lecture on the same subject, another writer states that in three farthings' worth of oatmeal there is as much nourishment as in a mutton chop. These are certainly facts which should be known, especially by people of limited means. Macaroni and semolina are also valuable foods; they are prepared from the most nutritious part of the wheat grain. Rice and maize are deficient in flesh-forming properties, but useful as heat-giving foods; ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison |
