"Omelette" Quotes from Famous Books
 ... Sagacious man!—of having his eggs fried. And, O! what boundless honors, for his pains, His fruitful and inventive fancy gains! Another, now, to have them baked devised— Most happy thought I—and still another, spiced. Who ever thought eggs were so delicate! Next, some one gave his friends an omelette. "Ah!" all exclaimed, "what an ingenious feat!" But scarce a year went by, an artiste shouts, "I have it now—ye're all a pack of louts!— With nice tomatoes all my eggs are stewed." And the whole island thought the mode so good, ...
— The Humourous Poetry of the English Language • James Parton
... very well, my friends, to treat me with some little reverence, for in honouring me you are honouring both France and yourselves. It is not merely an old, grey-moustached officer whom you see eating his omelette or draining his glass, but it is a fragment of history. In me you see one of the last of those wonderful men, the men who were veterans when they were yet boys, who learned to use a sword earlier than a razor, and who during a hundred battles had ...
— The Exploits Of Brigadier Gerard • Arthur Conan Doyle
... older women, whether it is good or bad. No, Sue, I'm not going to preach, but I shall never forget how that tired man and those hungry children enjoyed their supper. 'Twas mother's supper, every bit of it, from the light biscuit down to the ham omelette; I found the ham bone in a dark cupboard, all covered with mold, like the bread, but 'twas good and sweet underneath. I only wish mother had been there to see them eat. After supper Mr. Bowles came and shook ...
— The Green Satin Gown • Laura E. Richards
... ham omelette; French fried potatoes; 2 slices buttered toast or bread; strawberry ice ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... fried lobster and shrimps, which are dipped in sauce besides; and cold vegetables in another bowl, and then hot fried fish; then some little pickles, then rice, of which the Japanese eat several bowls, then the dessert, which has been beside you all the time, and is a cold omelette, which tastes very good, and then they give you tea, Formosa oolong. We had toast, too, but that is foreign. Then we left the table and were shown the rooms upstairs, which contain many pieces of lacquer and ...
— Letters from China and Japan • John Dewey
... dictating his bill). "What have I had?" Let me see. Braised turnip and bread sauce, fricassee of carrot and artichoke, tomato omelette, a jam roll, and a ...
— Punch, or the London Charivari, Volume 103, December 17, 1892 • Various
... But if I proposed to my husband to give him an oyster-omelet after his puddings and his pies, I should not be surprised if he said to me, 'My dear, have you taken leave of your senses?' I reminded Lady Loring (most respectfully) that a cheese-omelette might be in its proper place if it followed the sweets. 'An oyster-omelet,' I suggested, 'surely comes after the birds?' I should be sorry to say that her ladyship lost her temper—I will only mention that I kept mine. Let me repeat what ...
— The Black Robe • Wilkie Collins
... took his seat by the side of it. Presently a very neatly-dressed and pleasant-looking young man came to him, to ask what he would have. This was the waiter; and Rollo made arrangements with him for a breakfast. He ordered fried trout, veal cutlets, fried potatoes, an omelette, coffee, and bread and honey. His father and mother, when they came to eat the breakfast, said they were perfectly satisfied with ...
— Rollo in Geneva • Jacob Abbott
... butter cast into the frying-pan sizzled, and Blanquette sighed again. I must explain that I had come, as I often did, to share Paragot's midday meal, but as he was still abed, Blanquette had enticed me into her tiny kitchen. The omelette being for my sole consumption I may be pardoned for my interest ...
— The Beloved Vagabond • William J. Locke
... Why? Are you wondering what you will have for breakfast? or are you surprised at my careless way of talking? In the first case, I advise you, as a friend, to have nothing to do with that cold ham at your elbow, and to wait till the omelette comes in. In the second case, I will give you some tea to compose your spirits, and do all a woman can (which is very little, ...
— The Woman in White • Wilkie Collins
... You can live without pictures and music but you cannot live without eating, says the author of Dinners and Dishes; and this latter view is, no doubt, the more popular. Who, indeed, in these degenerate days would hesitate between an ode and an omelette, a sonnet and a salmis? Yet the position is not entirely Philistine; cookery is an art; are not its principles the subject of South Kensington lectures, and does not the Royal Academy give a banquet once a year? Besides, as the ...
— Reviews • Oscar Wilde
... to return alone; for we brought with us Joe Strong, the painter, a most good-natured comrade and a capital hand at an omelette. I do not know in which capacity he was most valued—as a cook or a companion; and he did ...
— The Silverado Squatters • Robert Louis Stevenson
... and I hope they will fit you. But you know, Alma, you really ought not to come at this time of day, for I am very busy just now cooking the dinner—an armadillo roasted and a couple of partridges stewed with rice, and a little omelette of turkeys' eggs. I mean plovers' eggs, of course; I never ...
— The Purple Land • W. H. Hudson
... reality, for there is no pastime, as all the world knows, quite like that of practising the impossible. The days when, "like a man unfree," he had fared forth from his unlovely lodgings clandestinely to partake of an evil omelette, seemed enchantingly far away. It was, St. George reflected, the experience of having been released from prison, ...
— Romance Island • Zona Gale
... been specified, the froise corresponded to an omelette au lard of modern French cookery, having strips of bacon in it. The tansy was an omelette of another description, made chiefly with eggs and chopped herbs. As the former was a common dish in the monasteries, it is not improbable that it was one grateful to the palate. In Lydgate's "Story of Thebes," a sort of sequel to the "Canterbury ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... cooking at Yokohama, and during the journey devoted himself with so great zeal to his calling, that even in the deserts at the foot of Asamayama he gave himself no rest until he could offer us a dinner of five dishes, consisting of chicken soup, fowl omelette, fowl-beefsteak, fowl fricasse, and omelette aux confitures, all thus consisting only of fowls and hens' eggs, cooked ...
— The Voyage of the Vega round Asia and Europe, Volume I and Volume II • A.E. Nordenskieold
... began to question Asano closely on the nature of the Parisian struggle. "This disarmament! What was their trouble? What does it all mean?" Asano seemed chiefly anxious to reassure him that it was "all right." "But these outrages!" "You cannot have an omelette," said Asano, "without breaking eggs. It is only the rough people. Only in one part of the city. All the rest is all right. The Parisian labourers are the wildest in the ...
— When the Sleeper Wakes • Herbert George Wells
... live lobster, salmon, grass-plover, dough-birds, rum omelette. Bet you five dollars you can't ...
— Philosophy 4 - A Story of Harvard University • Owen Wister
... chocolate and rolls for them all, but the French maid volunteered the information that Ma'amselle was of the opinion that the young ladies would like an omelette, and perhaps a ...
— Patty in Paris • Carolyn Wells
... I did not knew Mr. Hartley personally, but I knew he had been an admirable head teacher, and the most valuable member of the Education Board which preceded the revolution. I knew, too, that the old school teachers were far inferior to what were needed for the new work, and that you cannot make an omelette without breaking eggs. A letter which I wrote to Mr. Hartley, saying that I desired to help him in any way in my power, led to a friendship which lasted till his lamented death in 1896. I fancied at the time that my aid did him good, but I think ...
— An Autobiography • Catherine Helen Spence
... collecting the things for her mother's lunch-tray. She had to make her an omelette, and she felt nervous about it, for hitherto Irene had helped her, and Mary was ...
— Anxious Audrey • Mabel Quiller-Couch
... followed, urged upon the company the desirability of the silk-hat mode. If tall hats, he said, went out of fashion, what would become of conjurers? Rabbits could be satisfactorily extracted only from tall hats. (Prolonged cheering.) An omelette made in a sombrero was ...
— Punch, or the London Charivari, Vol. 156, June 18, 1919 • Various
... tingling from his bath, with a sense of being garbed flawlessly, though in garments partly alien, Larry addressed himself to the breakfast of grapefruit, omelette, toast and coffee, served on Sevres china with covers of old silver. In his more prosperous eras Larry had enjoyed the best private service that the best hotels in New York had to sell; but their best had been coarse ...
— Children of the Whirlwind • Leroy Scott
... suffering under the calamity of its stock of salt-fish being completely exhausted. There are no eggs, and rice and cucumbers are very like the "light food" which the Israelites "loathed." I had an omelette one day, but it was much like musty leather. The Italian minister said to me in Tokiyo, "No question in Japan is so solemn as that of food," and many others echoed what I thought at the time a most unworthy sentiment. I recognised ...
— Unbeaten Tracks in Japan • Isabella L. Bird
... pall over the place. The Don and its tributaries have their beds defiled, and altogether the smoky city is in unpleasant contrast with the beauty of the surrounding country. But, unfortunately, an omelette cannot be made without breaking eggs, nor can Sheffield make cutlery without smoke and bad odors, all of which have amazingly multiplied within the present century, its population having grown from forty-five thousand in 1801 to over three hundred thousand now. It stands at the confluence ...
— England, Picturesque and Descriptive - A Reminiscence of Foreign Travel • Joel Cook
... the eggs, which had been brought to him in a bowl, and the meat which was on a dish, placed all carefully beside him in the chimney, unhooked a frying-pan and a gridiron, and began to beat up our omelette before proceeding to grill our beefsteak. He then ordered two bottles of cider, and seemed to take as little notice of our host as our host did of him. The landlord let us do our own cooking and set our table near one ...
— The Mystery of the Yellow Room • Gaston Leroux
... honest youth and not there to spy upon him, he opened a trap door, descended and returned speedily with some good wheaten bread, a ham appetising but rather high, and a bottle of wine which rejoiced my heart more than all the rest. He added a good thick omelette and I enjoyed a dinner such as those alone who travel on foot can know. When it came to paying, his anxiety and fears again seized him; he would have none of my money and pushed it aside, exceedingly troubled, nor could I imagine what he was afraid of. At last he uttered ...
— The Story of Paris • Thomas Okey
... with gloves on," he said in a solemn, dogmatic tone. "The men of 'ninety-three did not wear them. You can not make an omelette without ...
— Serge Panine • Georges Ohnet
... asunder, and grilled over the fire. As soon as they were nearly ready, they were placed in front of the fire to be finished, while the trout took their place. The repast began with these, the fowls followed, and it was concluded with an omelette. ...
— No Surrender! - A Tale of the Rising in La Vendee • G. A. Henty
... and our bookman was disinclined to seek a restaurant. Besides, he was anxious to explore his lodging before it got too dark. An omelette would be delicious, provided she ...
— The Book-Hunter at Home • P. B. M. Allan
... we rode—and gazed on all sides. At length we reached Pont L'Eveque, a pretty long stage; where we dined (says my journal) upon roast fowl, asparagus, trout, and an excellent omelette, with two good bottles of vin ordinaire—which latter, for four Englishmen, was commendably moderate. During dinner the rain came down again in yet heavier torrents—the gutters foamed, and the ground smoked with the unceasing fall of the water. In the midst of this aquatic storm, ...
— A Bibliographical, Antiquarian and Picturesque Tour in France and Germany, Volume One • Thomas Frognall Dibdin
... to create corporate strikes which should assume a revolutionary character: but they were not willing to be treated as revolutionaries. They had no liking for bayonets. They fancied that it was possible to make an omelette without eggs. In any case, they preferred the eggs to be broken ...
— Jean-Christophe Journey's End • Romain Rolland
... seemed to have known some time, on the sin of gluttony which must so often be committed at La Trappe, then tasted, pretending a chuckle of delight, the scentless bouquet of the poor wine he poured out, and lastly, when he divided with a spoon the omelette which was the main dish of their dinner, he pretended to cut up a fowl, and to be delighted with the fine appearance of the flesh; saying to Durtal, "This is a barley-fed fowl, may I offer ...
— En Route • J.-K. (Joris-Karl) Huysmans
... down at a vacant table and waited for the omelette which was the first article on the bill of fare. Philip gazed with delight upon the passers-by. His heart went out to them. He ...
— Of Human Bondage • W. Somerset Maugham
... such buildings were destroyed in this country during the wars of religion, and in Germany, and even in Great Britain, the philosophers might have some plausible pretext at least for citing their favourite proverb that you 'cannot make an omelette without breaking some eggs.' And we might be invited to set off, against this loss of accumulated capital, certain important gains in the way of more liberal institutions and an enfranchised industry. But this is not the case. The vandalism of the Revolution ...
— France and the Republic - A Record of Things Seen and Learned in the French Provinces - During the 'Centennial' Year 1889 • William Henry Hurlbert
... long and serious discussion on the bill of fare. Each dish was the subject of an argument and a vote. Omelette souffle, proposed by Schaunard, was anxiously rejected, as were white wines, against which Marcel delivered an oration that brought out his ...
— Bohemians of the Latin Quarter • Henry Murger
... learnt to fry delicately in oil. Fresh watercresses came in the same basket, and the college kitchen furnished a spitchedcocked chicken, or grilled turkey's leg. In the season there were plover's eggs; or, at the worst, there was a dainty omelette; and a distant baker, famed for his light rolls and high charges, sent in the bread—the common domestic college loaf being of course out of the question for anyone with the slightest pretension to taste, and fit only for the perquisite ...
— Tom Brown at Oxford • Thomas Hughes
... said the servant; "and I've a savoury omelette ready to set upon the table. Perhaps you'd Like to step upstairs and take off your things before you have your breakfast? Your papa begged you wouldn't wait for him. He won't be down ...
— The Lovels of Arden • M. E. Braddon
... a side view done by a Woodbridge Artisan for his own amusement. So that Mrs. Kemble may be made acquainted with the 'habitat' of the Flower—which is about to make an Omelette for ...
— Letters of Edward FitzGerald to Fanny Kemble (1871-1883) • Edward FitzGerald
... echoed, his face the picture of innocence, as he deftly set the table and beat up an omelette. "I should ...
— At the Little Brown House • Ruth Alberta Brown
... the most difficult sauces to make, on account of the danger of the eggs curdling; but by the following method the work is rendered more sure than by the usual plan. It has been said that the terrors of a cook are Bearnaise sauce and omelette soufflee, but neither is really difficult; great care only is necessary for ...
— Choice Cookery • Catherine Owen
... warmly. Then, suddenly afraid, she drifted off again. I ate the omelette with cognac, which was very good, then I looked in the street. It was very dark, with bright stars, and smelled of snow. Two village men went by. I was tired, I did not want ...
— Twilight in Italy • D.H. Lawrence
... the page swims unsteadily, counting the fever a glow of pure literary healthiness. Yet this reproduction, rightly considered, is merely a proof that his appetite for books has run beyond his digestion. Or his industry may be to seek. You expect an omelette, and presently up come the unbroken eggs. A tissue of quotation wisely looked at is indeed but a motley garment, eloquent either of a fool, or an idle knave ...
— Certain Personal Matters • H. G. Wells
... at table that night; the duchess was shut up in her own apartment: the duke took nothing but an omelette and a cup of coffee; these finished, he summoned Suzanne and her assistants to attend him on the bedroom floor, and I heard him giving directions for the lodging of the expected guests. Apparently ...
— The Indiscretion of the Duchess • Anthony Hope
... bit like his pictures. He is a huge fat man and he eats a great deal too much. Oh, the horror of those meals!" she added, with a little shudder. "Think of me, dear Nigel, who never eat more than an omelette and some fruit for luncheon, compelled to sit down every day to a mittagessen! I wonder I have any digestion ...
— The Great Prince Shan • E. Phillips Oppenheim
... contrasted his economical thrifty habits in London. To be sure, Bolt had caught the great pike which headed the feast; and Bolt, no doubt, had helped to rear those fine chickens ab ovo; Bolt, I have no doubt, made that excellent Spanish omelette; and, for the rest, the products of the sheepwalk and the garden came in as volunteer auxiliaries,—very different from the mercenary recruits by which those metropolitan Condottieri, the butcher and greengrocer, hasten the ruin of that ...
— The Caxtons, Complete • Edward Bulwer-Lytton
... as it were, muzzled, being cabined, cribbed, and confined in padded soft gloves. I am not a squeamish in such cases, and I must respectfully submit that the Cause of True Sport can only be hampered by such nursery and puerile restrictions, for none can expect to compound an omelette without ...
— Baboo Jabberjee, B.A. • F. Anstey
... they have. They're a cut above the peon in intelligence and spirit. But—can't have omelette without breaking eggs." He turned again to his elder guest. "This boy here has been palling about with a Yaqui Indian he made me take in when ...
— Play the Game! • Ruth Comfort Mitchell
... it.' Perhaps his system was a shade too simple, a shade too obvious, for this complicated planet; but he held to it in all sincerity. It was in pursuance of the same system, I daresay, that he taught Nina to fence, and to read Latin and Greek, as well as to play the piano, and turn an omelette. She could ply a foil ...
— Grey Roses • Henry Harland
... there is in you! There is nothing in this world worth the having, which can be obtained by merely looking at it and longing for it. Bear in mind Monsieur Parole's favourite proverb, 'On ne peut pas faire une omelette sans casser les oeufs!' You mustn't expect that a girl is going to drop into your mouth, like a ripe cherry, the moment you gape for her! Young ladies are not so easily won as that, Master Frank, let me tell you! Put your ...
— She and I, Volume 2 - A Love Story. A Life History. • John Conroy Hutcheson
... of the conditions of the "Romanes Lecture" that no allusion shall be made to religion or politics. I had to make my omelette without breaking any of those eggs, and the ...
— The Life and Letters of Thomas Henry Huxley Volume 3 • Leonard Huxley
... it did hurt. It couldn't help hurting. For the man, after all, was my husband. He was the husband to whom I'd given up the best part of my life, the two-legged basket into which I'd packed all my eggs of allegiance. And now he was scrambling that precious collection for a cheap omelette of amorous adventure. He was my husband, I kept reminding myself. But that didn't cover the entire case. No husband whose heart is right stands holding another woman's shoulder and tries to read her shoe-numbers through her ardently ...
— The Prairie Child • Arthur Stringer
... husband, however, so she said nothing to Sary, but hurriedly whipped up another omelette and fried it to a delicate brown. This she carried out to serve. At the kitchen door she turned to speak to ...
— Polly of Pebbly Pit • Lillian Elizabeth Roy
... governor apologized to Hector for the poorness of the repast and the haste with which it had been prepared, it was really excellent, consisting of soup, some fish fresh from the river, a cutlet, and an omelette, with a bottle of good wine of Asti. Paolo's wants had been attended to in the kitchen. It was six o'clock when they started. The officer in command had already received his instructions, and the governor accompanied Hector to the door, where two horses were ...
— Won by the Sword - A Story of the Thirty Years' War • G.A. Henty
... basket is broken, Stafford. I'm sure of that. Dr. Jim'll never get in now; and there'll be no oeufs a la coque for breakfast. But there's an omelette to be got out of the mess, if the chef doesn't turn up his nose too high. After all, what has brought things to this pass? Why, mean, low tyranny and injustice. Why, just a narrow, jealous race-hatred which makes helots of British ...
— The Judgment House • Gilbert Parker
... of palates; absurd it may be, But I almost could dine on a poulet-au-riz, Fish and soup and omelette and that—but the deuce— There were to be woodcocks, and not Charlotte Russe! So pleasant it is to have money, heigh-ho! So pleasant ...
— English Satires • Various
... reigned on the stage, can't be compared, to my mind, with Malaga, who can jump on or off a horse at full gallop, or stand on the point of one foot and fall easily into the saddle, and knit stockings, break eggs, and make an omelette with the horse at full speed, to the admiration of the people,—the real people, peasants and soldiers. Malaga, madame, is dexterity personified; her little wrist or her little foot can rid her of three or four men. She is the ...
— Paz - (La Fausse Maitresse) • Honore de Balzac
... on the Plaza, diagonally across from the hotel, Presley ate his long-deferred Mexican dinner—an omelette in Spanish-Mexican style, frijoles and tortillas, a salad, and a glass of white wine. In a corner of the room, during the whole course of his dinner, two young Mexicans (one of whom was astonishingly handsome, after the melodramatic fashion of his race) and an old fellow! the centenarian of ...
— The Octopus • Frank Norris
... Englishwomen, who have excelled in almost every other craft, should be remarkable for their want of skill in cookery. They have not been dismayed by any difficulties in literature, art, or science, and yet how few are there among us who can make a dish of porridge like a Scotchwoman, or an omelette like a Frenchwoman! The fact would seem to be, that educated women having disdained to occupy themselves either theoretically or practically with cookery, those whose legitimate business it has been have become indifferent also. The whole aim of the modern ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... can I recall a cloud. That was one Sunday when my mother, speaking across the table in the middle of dinner, said to my father, "We might save the rest of that stew, Luke; there's an omelette coming." ...
— Paul Kelver • Jerome Klapka, AKA Jerome K. Jerome
... Monaco and elsewhere, was a fine fellow, without a doubt. He lived rather long ago. Even he, by the way, was a tourist on these shores. And were the air of Mentone not unpropitious to the composition of anything save a kind of literary omelette soufflee, one might like to expatiate on Sergi's remarkable book, and devise thereto an incongruous footnote dealing with the African origin of sundry Greek gods, and another one referring to the extinction of these splendid races of men; how they came to perish so utterly, and what might ...
— Alone • Norman Douglas
... flies, if I am not mistaken! Is the gentleman unaware that this flyer is a mammal? Did he ever see an omelette made of ...
— Rubur the Conqueror • Jules Verne
... lunch after that. The table was lovely and the food delicious. There was batter-bread, I remember, and an omelette, and ...
— The Gay Cockade • Temple Bailey
... the omelette in the air. It landed sizzling in the pan again, and she came forward into the light, holding the frying pan before her. Behind her was the dark stove and above it a row of copper kettles that gleamed through the bluish obscurity. She flicked the omelette out of the pan into the white ...
— Three Soldiers • John Dos Passos
... lightly boiled egg or an omelette, with "Artox" home-made bread, and butter conservatively cooked celery or broccoli; stiff milk pudding with eggs in it, or ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... muttered. "It is one o'clock, and I lunch always at half-past twelve. I must eat quickly. See, the waiter looks at us sorrowfully. What of the omelette, I wonder? Come, Miss Julia, at my right hand there. Ah! was I not right? The roses are creeping already—creeping into their proper place. Sit back in your chair and eat slowly and drink the yellow ...
— A People's Man • E. Phillips Oppenheim
... responded the marquis, as in a leisurely manner he devoured his omelette: "I was thinking of your future position as skipper of my boat. What would you say to a ...
— Malcolm • George MacDonald
... a grey little village, where civilians were still living, and then to a gate and a garden. In the cottage was a French peasant woman who smiled, patted my hair because it was curly, and chattered interminably. The result was a huge omelette and a bottle of champagne. Then came a touch of naughtiness—a lady visitor with a copy of La Vie Parisienne, which she promptly bestowed on the English soldier. I read it, and dreamt of the time when I should walk the Champs Elysees again. It was growing dusk ...
— Carry On • Coningsby Dawson
... and fat. It commences, of course, with soup; is followed by the "rind-fleisch and gemuse," as above; and, if you can afford it, is concluded by some such sweet dish as flour puddings stewed with prunes, a common sort of cake called zwieback, omelette, macaroni, or a lighter kind of cake, baked and eaten with jam. All solid, wholesome, and of the best. There is a choice of other more relishing dishes, and of these we usually partook, with an occasional descent into the regions of beef ...
— A Tramp's Wallet - stored by an English goldsmith during his wanderings in Germany and France • William Duthie
... between the power to do a thing well and that of being able to judge when it is well done. A man can say that a book is bad, though not knowing how to write one himself, provided he is a student of literature. Though he has never laid an egg, he can pass fair judgment on an omelette, if he knows a little about cookery, and has sampled many good eggs, and detected a few ...
— The Armed Forces Officer - Department of the Army Pamphlet 600-2 • U. S. Department of Defense
... Meat Hot Zabajone Frozen Zabajone Genoise Pastry Omelette Souffle Marmalade Pudding Amherst Pudding Brown Betty Chocolate Pudding Bread and Molasses Pudding Baked Bananas Hermits Lady Baltimore Cake Silver Cake Gold Cake Fig Filling for Cake ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... A delicious omelette, fresh biscuit, salad, and strawberry preserves, and a tall tumbler of iced tea imbued me with a sort ...
— Police!!! • Robert W. Chambers
... Purees of dried peas; lentils; beans; macaroni; eggs—soft boiled, poached, scrambled, or omelette; meats—steak, chops, chicken, turkey, ...
— The Mother and Her Child • William S. Sadler
... church-worker, a solicitor for charity coming to him to seek help for an orphan's home. It was a pathetic mess at times, but so are all defiant variations from the accustomed drift of things. In the hardy language of Napoleon, one cannot make an omelette without cracking a ...
— The Titan • Theodore Dreiser
... said Querida, showing his snowy teeth, "I often sicken of my fat sunlight, frying everything to an iridescent omelette." He shrugged, laughed: "I turn lazy for months every year. Try it, my friend. Don't ...
— The Common Law • Robert W. Chambers
... not reassuring, and again the old station-master lost himself in meditation. The results were admirable, for in a little time the table in the waiting-room had been transformed into a dining-table, and Tom and I were ravenously devouring a big omelette, and bread and cheese, and drinking a most shocking sour wine as though it were Chateau Yquem. A facchino served us, with clumsy good-will; and when we had induced our nervous old host to sit down with us and partake of his ...
— Black Spirits and White - A Book of Ghost Stories • Ralph Adams Cram
... in the kitchen glared furiously at his omelette souffle, and vowed terrible things to M'sieu Zhames if he looked at Celeste ...
— The Man on the Box • Harold MacGrath
... now I'll make the omelette. Eggs? yes; there are eggs enough; but dear me, where's the milk? This condemned kind my lady tells about won't do to make omelettes. I ...
— Prudy Keeping House • Sophie May
... Eggs make one Omelette. 2 Omelettes make one Breakfast. 3 Breakfasts a la fourchette make ...
— Harper's New Monthly Magazine, Vol. 2, No. 8, January, 1851 • Various
... not live in Paris. Drop a Parisian in the provinces, and you drop a part of Paris with him. Drop him in Senegambia, and in three days he will give you an omelette soufflee, or a pate de foie gras, served by the neatest of Senegambian filles, whom he will call mademoiselle. In three weeks he will give ...
— The Luck of Roaring Camp and Other Tales • Bret Harte
... o'clock on Tuesday he arrived, clean and hale and positively bronzed. The old preoccupation of over-work rested no longer upon him. We had made ready with grilled sole, omelette, bacon and a cold game-pie. He ate like a cavalryman, talking all the while of his adventures. It appeared that he had chosen the "Leather Bottle" at Clifton Hampden for headquarters, and had spent a part of Sunday discussing ...
— Foe-Farrell • Arthur Thomas Quiller-Couch
... Mr. Prohack, who had undoubtedly eaten rather too much, "take it how you like. I do believe I could do with a bit more of this stuff that imitates an omelette but obviously ...
— Mr. Prohack • E. Arnold Bennett
... the position of post-master on the road. It now became Will's duty to wait upon people, as they sat to break their fasts in the little arbour at the top of the mill garden; and you may be sure that he kept his ears open, and learned many new things about the outside world as he brought the omelette or the wine. Nay, he would often get into conversation with single guests, and by adroit questions and polite attention, not only gratify his own curiosity, but win the goodwill of the travellers. Many complimented ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 6 (of 25) • Robert Louis Stevenson
... a glass of cream, some graham gems, marmalade, oatmeal and cream, a jelly omelette, a sirloin steak, lyonnaise potatoes, rolls, and a pot of chocolate. And you might bring me also," he added, "a plate of ...
— The Lure of the Labrador Wild • Dillon Wallace
... you to bring up some herbs from the farm-garden to make a savoury omelette? Sage and thyme, and mint and two onions, and some parsley. I will provide lard for the stuff—lard for the omelette," said the ...
— The Tale of Jemima Puddle-Duck • Beatrix Potter
... one of my very good friends, an English gentleman of the most high importance. He will have dejeuner—tout ce qu'il y a de mieux. None of your cabbage-soup and eels and andouilles, but a good omelette, some fresh fish, and a bit of very tender meat. Will that suit you?" he asked, ...
— The Joyous Adventures of Aristide Pujol • William J. Locke
... Miranda. 'He must learn to distinguish between music, his own imagination, and a pretty woman. At present he mixes them all up together. It is a sort of transcendental omelette. But I think the pretty woman has more to do with ...
— Sketches and Studies in Italy and Greece • John Addington Symonds
... Clovis may be observed, with finger on lip, begging of the intelligent reader that he will not give things away. Of the present collection of stories I like best "A Touch of Realism," "The Byzantine Omelette," "The Boar-Pig," and "The Dreamer;" but all are good, and I can only hope that it will not be too long before Clovis once again invites us to further ...
— Punch, or the London Charivari, Vol. 147, July 15, 1914 • Various
... sight of the supper set before him softened Gallito's harsh face. Brook trout, freshly caught that afternoon from the rushing mountain stream not far away from the cabin, and smoking hot from the frying pan; an omelette, golden brown and buttercup yellow, of a fluff, a fragrance, with savories hidden beneath its surface, a conserve of fruits, luscious, amber and subtly biting, the coffee of dreams and a bottle of ...
— The Black Pearl • Mrs. Wilson Woodrow
... her husband. "Here are the menus. For the cabin, raw bonita native style, turtle soup, omelette a ...
— The Night-Born • Jack London
... existence of something about which there is often no dispute, and then introducing as the product of the argument something that has never been argued for at all. It is the philosophic analogue of the hat and omelette trick. ...
— Theism or Atheism - The Great Alternative • Chapman Cohen
... probably drop in, in fact I'm afraid she's a certainty. She invited herself in that way of hers that brooks of no refusal. On the other hand, as a mitigating circumstance, there will be a point d'asperge omelette such as few kitchens could turn out, so don't ...
— When William Came • Saki
... hurried out to attend on the grey mare; and when Mr. Killian Gottesheim had presented him to his daughter Ottilia, Otto followed to the stable as became, not perhaps the Prince, but the good horseman. When he returned, a smoking omelette and some slices of home-cured ham were waiting him; these were followed by a ragout and a cheese; and it was not until his guest had entirely satisfied his hunger, and the whole party drew about ...
— Prince Otto • Robert Louis Stevenson
... it.' Polozov thrust in his mouth a piece of omelette with truffles. 'Maria Nikolaevna, my wife, has an estate in that neighbourhood.... Uncork that bottle, waiter! You've a good piece of land, only your peasants have cut down the timber. Why are you ...
— The Torrents of Spring • Ivan Turgenev
... was Jim's chance. He felt that this was so, and he rejoiced in the sensation as well as in his appetite and the thought of the excellent soup, omelette, cutlets, and other things which it was Mrs. Jumbo's privilege to be serving to the three Englishmen (reckoning Jim in the three) at half-past one ...
— Adventures in Many Lands • Various
... ought to be warned in time!" was Struthers' Parthian arrow as she flounced off to turn the omelette which she'd left to scorch ...
— The Prairie Mother • Arthur Stringer
... minutes the Disagreeable Man and she sat down to their meal. In spite of her excitement, Liza managed to prepare everything nicely; though when she was making the omelette aux fines herbes, she had to be kept guarded lest she might run off to have another look at the silver watch and the photographs of herself in her ...
— Ships That Pass In The Night • Beatrice Harraden
... the end of their voyage, and, a few minutes later, they had made the landing, and were strolling through the ancient town in search of luncheon. They found a little inn at the edge of the water, where they partook of omelette and native wine, served in a pretty loggia; after which they sauntered about the place, purchasing a piece of lace of one and another picturesque old hag, and picking up some quaint bits of pottery in a dingy shop under the arcades. Later, having done their duty by the ...
— A Venetian June • Anna Fuller
... excellent meal: fish from the river, fowl from the poultry-yard—we heard the clucking of the doomed hen, and the indignant remonstrances of her companions—a capital omelette, and country cheese and butter. With these comfortable things we had a bottle of honest wine of unknown vintage, but palatable and generous; and when the meal was over we sat and smoked in a kind of animal ease begotten of the past labor and present comfort. The storm ...
— In Direst Peril • David Christie Murray
... beef, carrots, and potatoes came next, and this in turn was followed by an omelette. Then followed a small portion of beef to each man, we called this chicken in our glorious game of make-believe. Kore asserted that he had caught the chicken singing The Watch on the Rhine on the top of a neighbouring chateau and took it ...
— The Red Horizon • Patrick MacGill
... kitchen unfortunately is minus both roasting-jack and frying-pan! Good heavens, these are most unromantic details, are they not?" added she, noticing the gesture of annoyance which we were unable altogether to repress; "but as you will be obliged to descend to them whenever you want a roast or an omelette, it would perhaps be as well to provide ...
— The Wedding Guest • T.S. Arthur
... as much as to say, What do you know about the matter? Jacotot was too busy cooking an omelette to attend to the weather, or he should have warned us. The question was settled by a sudden gust which came off the land, and laid the boat on her beam-ends. I thought we were going to capsize, and so we should, but crack away went ...
— James Braithwaite, the Supercargo - The Story of his Adventures Ashore and Afloat • W.H.G. Kingston
... voyages of discovery, dark continents having a peculiar fascination for him. Even the lion's mouth had no terror for him. I once produced him from the interior of a brand-new top hat like a conjurer an omelette. Again, we were very much surprised at breakfast one morning to see Peter walk out of a rabbit-pie in which he ...
— The Junior Classics Volume 8 - Animal and Nature Stories • Selected and arranged by William Patten
... training" to sit down to bifteck, and Medoc, omelette, and haricots verts, with strawberries and cream, and bad French jabbered round, was certainly a novelty. To see a group of London watermen, addressed in unknown tongues, but perfectly self-possessed, visiting the Exhibition in the morning and ...
— The Voyage Alone in the Yawl "Rob Roy" • John MacGregor
... course of chemistry under Rouelle, and had gathered some ideas which he afterwards put to use in the chemistry of cooking. His memory is famous in Issoudun for certain improvements little known outside of Berry. It was he who discovered that an omelette is far more delicate when the whites and the yolks are not beaten together with the violence which cooks usually put into the operation. He considered that the whites should be beaten to a froth and the yolks gently added by degrees; moreover a frying-pan should never ...
— The Celibates - Includes: Pierrette, The Vicar of Tours, and The Two Brothers • Honore de Balzac
... parties I remember the amazement of guests at my passing all the dishes, as at first it seemed, until my own little dish came. I told Mr. Kegan Paul that he must have mistaken what was in my plate (perhaps crumb omelette browned over—which I remember the cook was apt to give me) for some fish of which he and others were partaking. I have no doubt that ...
— Memoir and Letters of Francis W. Newman • Giberne Sieveking
... goose, and a little afterwards boiled pork with horse-radish cream. And how dignified, how genteel it all was! Fyodor ate, and before each dish drank a big glass of excellent vodka, like some general or some count. After the pork he was handed some boiled grain moistened with goose fat, then an omelette with bacon fat, then fried liver, and he went on eating and was delighted. What more? They served, too, a pie with onion and ...
— The Schoolmistress and Other Stories • Anton Chekhov
... sufficient for many generations of the drag: they may also safely order savoury rice, with browned veal and wine-sauce, which is evidently a strong point with the Cavalier. All meals there are picturesque; for the omelette lay on the Castle of Grandson and a part of the Lake of Neufchatel, while the butter reposed on the ruined Cathedral of Sion, and the honey distilled pleasantly from the comb on to the walls of Wufflens. ...
— Ice-Caves of France and Switzerland • George Forrest Browne
... across the street and were all occupied, but when Kit had tied the mule to the alameda railings opposite he found a chair and ordered an omelette and wine. The waiter looked at him with some surprise and Kit wondered whether it was prudent for him ...
— The Buccaneer Farmer - Published In England Under The Title "Askew's Victory" • Harold Bindloss
... laughter was heard; and all the company were in convulsions of mirth at the grey, dirty, and hoary head of Madame de Charlus, and the Archbishop's omelette; above all, at the fury and abuse of Madame de Charlus, who thought she had been affronted, and who was a long time before she would understand the cause, irritated at finding herself thus treated before everybody. The head-dress was burnt, ...
— The Memoirs of Louis XIV., His Court and The Regency, Complete • Duc de Saint-Simon
... actual determination of the force and distribution it requires, there is a dominant limitation to be kept in mind. By no conceivable means is it possible to give trade absolute protection. We cannot make an omelette without breaking eggs. We cannot make war without losing ships. To aim at a standard of naval strength or a strategical distribution which would make our trade absolutely invulnerable is to march to economic ruin. It is to cripple our power of sustaining war to a successful ...
— Some Principles of Maritime Strategy • Julian Stafford Corbett
... "went a good one" at both mutton and snipes, but on pulling up he appeared somewhat exhausted. He had not got through it all yet, however. Just as he was taking breath, a garcon entered with some custards and an enormous omelette soufflee, whose puffy brown sides bagged over the tin dish that contained it. "There's a tart!" cried Mr. Jorrocks; "Oh, my eyes, what a swell!—Well, I suppose I must have a shy at it.—'In for a penny in for a pound!' as we say ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... To go into the railroad station restaurant and order an omelette and fried potatoes without a food card and with chocolate on the side seemed in itself ...
— Face to Face with Kaiserism • James W. Gerard
... counterfeit. Everything was on Homer P. Mellinger. That man could find rolls of bills concealed in places on his person where Hermann the Wizard couldn't have conjured out a rabbit or an omelette. He could have founded universities, and made orchid collections, and then had enough left to purchase the colored vote of his country. Henry and me wondered what his graft was. One ...
— Cabbages and Kings • O. Henry
... few minutes. No Professor came. Never within my remembrance had he missed the important ceremonial of dinner. And yet what a good dinner it was! There was parsley soup, an omelette of ham garnished with spiced sorrel, a fillet of veal with compote of prunes; for dessert, crystallised fruit; the whole ...
— A Journey to the Interior of the Earth • Jules Verne
... climbing up a hill to an ancient fortress, that I should have loved to linger, but Aunt Kathryn was for pushing on; and, of course, it is her trip, so her wishes must be obeyed when they can't be directed into other channels. We stopped only long enough for an omelette, and passed on after a mere glimpse of close-huddled houses (with three heads for every window, staring at the motor) and a cathedral with an exquisite doorway. Then we were out of the town, spinning on through the wild, unreal-looking country ...
— My Friend the Chauffeur • C. N. Williamson and A. M. Williamson
... national dish,' said the stranger, glancing quickly at the table, 'whose fame is a proverb. And what more should we expect under a simple roof! How much better than an omelette or a greasy olla, that they would give us in a posada! 'Tis a wonderful country this England! What a napkin! How spotless! And so sweet; I declare 'tis a perfume. There is not a princess throughout the South of Europe served with the cleanliness ...
— Coningsby • Benjamin Disraeli
... us. I boiled the peas and potatoes, and then, when we had done the first course, Joyce got up and made a brilliantly successful French omelette out of some fresh eggs which she had brought ...
— A Rogue by Compulsion • Victor Bridges
... clothed in rucked black silk, which flowed over her like a pigment; flowed from her chin to the floor, upon which it lay stiffly in hills and valleys of braided hem. Her gay gold tooth gleamed, and the gold in her ears wagged, as she fed them gently on omelette, chicken and tinned ...
— The Happy Foreigner • Enid Bagnold |
