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Parmesan   /pˈɑrməzˌɑn/   Listen
Parmesan

noun
1.
Hard dry sharp-flavored Italian cheese; often grated.



Related search:
veal parmesan


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"Parmesan" Quotes from Famous Books



... Italy is imported a cheese, called PARMESAN CHEESE, that is used extensively for flavoring soups and macaroni dishes. This cheese, which is shown at g, Fig. 4, is very hard and granular and, provided it is well made, it will keep for years. Owing to its characteristics, it may be easily grated. It can be bought by the ...
— Woman's Institute Library of Cookery, Vol. 2 - Volume 2: Milk, Butter and Cheese; Eggs; Vegetables • Woman's Institute of Domestic Arts and Sciences


Words linked to "Parmesan" :   veal parmesan, cheese


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