"Pea soup" Quotes from Famous Books
 ... Pea Soup with Crackers, Roast Star Ham with Parsnips, Stuffed Cabbage, Sliced Tomatoes, Brown Bread, ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... quoth the doctor, "but deuced near it. I say, Captain, would you have known us? why, we are dyed chocolate colour, you see, in that river, flowing not with milk and honey, but with something miraculously like pea soup, water I cannot ...
— Tom Cringle's Log • Michael Scott
... 1-1/2 hour. Now add the stock and 1 pt. of the boiling water. Press the whole through a sieve; wash the soup kettle, return the soup, boil up once, add salt and pepper and serve with croutons. Dried pea soup may be made in exactly the same manner, using 1 pt. of dried peas ...
— Public School Domestic Science • Mrs. J. Hoodless
... dish, till it boils very fast, and as it reduces fill up with your broth till your bread is quite soaked. You may put into the dish either a duck, pigeon, or any bird you please; but whichever you choose, roast it first, and then let it boil in the dish with your bread. This may be made a pea soup, by only rubbing ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... Luncheon: Pea Soup 1 cupful Boiled Onions 2 small Baked Potato 1 large Bread and Butter 2 slices bread Molasses ...
— School and Home Cooking • Carlotta C. Greer |
