"Pickled" Quotes from Famous Books
 ... and butler.—We were congratulating each other on the difference of our present and late situation, declaring there was nothing to regret, when Mr. Morgan enter'd.—Regret! cry'd he,—what do you regret?—Not, I hope, that I have made a good dinner on a cold sirloin and pickled oysters?—Indeed I do, said Lady Powis:—Had I thought you so poor a caterer, I should have taken the office on myself.—Faith then, reply'd he, you might have eat it yourself:—Forty years, my good Lady, I have made this house my home, and did I ever suffer you to direct ...
— Barford Abbey • Susannah Minific Gunning
... the album, instead of verses, there were various recipes for remedies against stomach troubles, spasms, and worms. The Subotchevs dined exactly at twelve o'clock and only ate old-fashioned dishes: curd fritters, pickled cabbage, soups, fruit jellies, minced chicken with saffron, stews, custards, and honey. They took an after-dinner nap for an hour, not longer, and on waking up would sit opposite one another again, drinking bilberry ...
— Virgin Soil • Ivan S. Turgenev
... Chinese laundried fellow, smooth-finished, who came up this morning. He must be an old offender, for I saw her giving it to him hot this morning. I am sure she was telling him exactly what she thought of him, for he turned as red as a pickled beet. So he will have to scratch pretty hard if he expects to get into her good graces again, and I suppose that is what he came here for. But I am not so much afraid of him as I am of that Austrian. If he keeps on the literary lay, and reads books with her, looking up the ...
— The Captain's Toll-Gate • Frank R. Stockton
... fair. I've never seen a man die under the lash, but gangrene may set up if the kourbash has been pickled." ...
— Actions and Reactions • Rudyard Kipling
... be surprised what an interesting bird that Aepyornis chick was. He followed me about from the very beginning. He used to stand by me and watch while I fished in the lagoon, and go shares in anything I caught. And he was sensible, too. There were nasty green warty things, like pickled gherkins, used to lie about on the beach, and he tried one of these and it upset him. He never even looked at any of ...
— The Stolen Bacillus and Other Incidents • H. G. (Herbert George) Wells
... "Walton says that an angler does no hurt but to fish; and this he counts as nothing.... Now, fancy a Genius fishing for us. Fancy him baiting a great hook with pickled salmon, and, twitching up old Izaac Walton from the banks of the River Lee, with the hook through his ear. How he would go up, roaring and screaming, and thinking the ...
— The Best Letters of Charles Lamb • Charles Lamb
... Bagnet, who had been unpacking her basket, in which there was a piece of cold pickled pork, a little tea and sugar, and a brown loaf, "you ought to know it don't. You ought to know it's enough to drive a person wild to hear you. You won't be got off this way, and you won't be got off that way—what ...
— Bleak House • Charles Dickens
... introduced carrying the doleful news, that the Palatinate would soon be wrested from the house of Austria; so powerful were the succors which, from all quarters, were hastening to the relief of the despoiled elector: the king of Denmark had agreed to contribute to his assistance a hundred thousand pickled herrings, the Dutch a hundred thousand butter-boxes, and the king of England a hundred thousand ambassadors. On other occasions, he was painted with a scabbard, but without a sword, or with a sword which nobody could draw, though several ...
— The History of England in Three Volumes, Vol.I., Part D. - From Elizabeth to James I. • David Hume
... be a laughing-stock to the neighbourhood. The house will have to be locked up. We shall live like hermits worried by a demon. Her brogue! Do you remember it? It is not simply Irish. It's Irish steeped in brine. It's pickled Irish!" ...
— The Shaving of Shagpat • George Meredith
... picture of a round-faced, cheerful man who liked to play chess and admired Lucilla's pickled watermelon rind to the point of begging a crock of it every ...
— Ride Proud, Rebel! • Andre Alice Norton
... whose chief experience of the olive is the large, coarse, and not agreeable Spanish variety, used only as an appetizer, know little of the value of the best varieties as food, nutritious as meat, and always delicious. Good bread and a dish of pickled olives make an excellent meal. A mature olive grove in good bearing is a fortune. I feel sure that within 25 years this will be one of the most profitable industries of California, and that the demand for pure oil and edible fruit in the United States will drive out the adulterated ...
— A start in life • C. F. Dowsett
... spent a happy winter, and was more comfortably off than many of the officers, who had built none, but lived in tents and took the chances of "Northers." During this period our food was principally the soldier's ration: flour, pickled pork, nasty bacon—cured in the dust of ground charcoal—and fresh beef, of which we had a plentiful supply, supplemented with game of various kinds. The sugar, coffee, and smaller parts of the ration were good, but we had no vegetables, and the few jars of preserves and some ...
— Memoirs of Three Civil War Generals, Complete • U. S. Grant, W. T. Sherman, P. H. Sheridan
... fine, the yolks and whites separately, and laid alternately in small clusters all over the salad); or cut green pickles in slices and lay them in a circle around the salad with small clusters of finely chopped beets and chopped eggs; small girkins, capers, olives and very small, white pickled onions are also used for garnishing. Another way is to cut boiled carrots, white turnips and beets into fancy shapes, such as half moons, stars, leaves and roses, with a vegetable cutter; anchovies are also largely used in garnishing. They are freed from skins ...
— Desserts and Salads • Gesine Lemcke
... tickled, with a multitude of little salt-droghers, rigged like sloops, and not much bigger than a pilot- boat, but with broad bows painted black, and carrying red sails, which looked as if they had been pickled and stained in a tan-yard. These little fellows were continually coming in with their cargoes for ships bound to America; and lying, five or six together, alongside of those lofty Yankee hulls, resembled a parcel of red ants about the ...
— Redburn. His First Voyage • Herman Melville
... "ne'er a boat would live but wi' keel uppermost. I'se not the chap to go to Davy Jones tonight pickled i' brine, ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... is at the bottom, pickled powder, best way to keep it. Away with ye, now, and after that ...
— Israel Potter • Herman Melville
... is put together in very fine enigmatical style, as elegant as it is clear: "When the eagle-tanner with the hooked claws shall seize a stupid dragon, a blood-sucker, it will be an end to the hot Paphlagonian pickled garlic. The god grants great glory to the sausage-sellers unless they ...
— The Eleven Comedies - Vol. I • Aristophanes et al
... with split rattans, they form the walls of the house. From the juice of the tree they make a fermented drink something like sweet beer, also brown sugar. The young shoots are eaten in curries and salads. The fruit is salted or pickled. When they have got all these good things out of it, they burn the stem of the palm with some of the leaves, and wash the burnt ashes in water. This water is then boiled until it is evaporated, and some black salt remains at the bottom of the pot. It tastes bitter ...
— Sketches of Our Life at Sarawak • Harriette McDougall
... begged the captain to take them on board, though he hanged them immediately. Upon this the captain pretended to have no power without me; but after some difficulty, and after their solemn promises of amendment, they were taken on board, and were, some time after, soundly whipped and pickled; after which they proved very ...
— Robinson Crusoe • Daniel Defoe
... interest. Supper was served between eight and nine o'clock, at a round table accommodating the hostess and her three guests. Delicious tea, made from a burnished brass teakettle over an alcohol lamp on a stand beside the hostess, with white and black bread, five kinds of sausage, cold meat, and pickled fish, composed the first course. There was a second, composed ...
— In and Around Berlin • Minerva Brace Norton
... was the Florida Indians who had committed the acts under his [the negro's] command, but did not know if he was consenting to it. However, to make sure, & to make him remember that he bore such a commission, we gave him 200 lashes, & having pickled him, left him to the care of the Doctor. Opened a tierce of bread and ...
— Atlantic Monthly, Volume 8, No. 47, September, 1861 • Various
... exaggerated. It is edible, no doubt, but it is coarse eating and difficult to digest. My household refuses it for cooking purposes. We prefer to put it to soak in vinegar and afterwards to use it as we might use pickled gherkins. The real value of this mushroom is largely overrated thanks ...
— The Life of the Fly - With Which are Interspersed Some Chapters of Autobiography • J. Henri Fabre
... "Sounds to me as if you were trying to make Peter pick a peck of pickled peppers," he commented. And Peter coming in at this opportune moment, he grinned at the ...
— The Purple Heights • Marie Conway Oemler
... the sun," Johnny observed apathetically. "Lizards, even, have got sense enough to stay in the shade such weather as this." He rumpled his hair to let the faint breeze in to his scalp, and looked at her. "You're red as a pickled beet at a picnic," ...
— Skyrider • B. M. Bower
... masters call "the flat season," has been imported from a country which periodically sends many hundreds of its tailors to seek employment in our metropolis. The German phrase is "Die saure Gurken Zeit," or pickled gherkin time. A misunderstanding of the meaning of the phrase may have given rise to the vulgar witticism, that tailors are vegetarians, who "live on cucumber" while at play, and on "cabbage" ...
— Notes and Queries, Number 210, November 5, 1853 • Various
... lost, led us to wild outbursts of gaiety and certain excesses in the matter of use of our supplies. Every evening we opened fresh gourds of hoopa and made large inroads into our stores of pai, pickled gobangs ...
— The Cruise of the Kawa • Walter E. Traprock
... upon pile, "the ancestral stores," as the Mossynoecians told them; but the new corn was laid up apart with the straw-stalk and ear together, and this was for the most part spelt. Slices of dolphin were another discovery, in narrow-necked jars, all properly salted and pickled; and there was blubber of dolphin in vessels, which the Mossynoecians used precisely as the Hellenes use oil. Then there were large stores of nuts on the upper floor, the broad kind without a division (3). This was ...
— Anabasis • Xenophon
... sent came ill-conditioned, not being well boiled. If it were cut in small pieces and powdered, put up in cask, the heads pickled by themselves, and sent here, it ...
— The Bounty of the Chesapeake - Fishing in Colonial Virginia • James Wharton
... same may be said of the English walnut. This clean and handsome tree thrives wonderfully in large areas, and has no enemies. The olive culture is in its infancy, but I have never tasted better oil than that produced at Santa Barbara and on San Diego Bay. Specimens of the pickled olive are delicious, and when the best varieties are generally grown, and the best method of curing is adopted, it will be in great demand, not as a mere relish, but as food. The raisin is produced in all the valleys of Southern California, and in great quantities ...
— Our Italy • Charles Dudley Warner
... many fast-fading pictures of old Rome. Persius tells how, on Herod's birthday, the Jews adorned their doors with bunches of violets and set out rows of little smoky lamps upon the greasy window-sills, and feasted on the tails of tunny fish—the meanest part—pickled, and eaten off rough red earthen-ware plates with draughts of poor white wine. The picture was a true one ten years ago, for the manners of the Ghetto had not changed in that absolute isolation. The name itself, 'Ghetto,' is generally derived from a Hebrew root meaning 'cut off'—and cut off ...
— Ave Roma Immortalis, Vol. 2 - Studies from the Chronicles of Rome • Francis Marion Crawford
... were then pickled in a hot solution of either niter cake or sulphuric acid and water at a temperature of 170 deg.F., and using a solution of about 25 per cent. The solution was maintained at a constant point by taking hydrometer readings two or three times a day, maintaining a reading of about ...
— The Working of Steel - Annealing, Heat Treating and Hardening of Carbon and Alloy Steel • Fred H. Colvin
... at least a dozen pickled limes, and I can't pay them, you know, till I have money, for Marmee forbade my having ...
— Little Women • Louisa May Alcott
... dine in my own lodgings; and I cannot but flatter myself that my meals are regulated with frugality. My usual dish at supper is some pickled salmon, which you eat in the liquor in which it is pickled, along with some oil and vinegar; and he must be prejudiced or fastidious who does not relish it as singularly well ...
— Travels in England in 1782 • Charles P. Moritz
... antiquity. St. Nicholas's Church was mentioned in documents connected with the abbey as early as 1189, and some of its windows contained old stained glass formerly belonging to it, and said to represent the patron saint of the church restoring to life some children who had been mutilated and pickled by the devil. There was also a fine old tomb which contained the remains of John Blacknall and Jane his wife, who appeared to have died simultaneously, or, as recorded, "at one instant time at the house within ...
— From John O'Groats to Land's End • Robert Naylor and John Naylor
... to do with that salt and these barrels, then you'll see that it was no neglect. That steer has undergone several Northern winters, has reached his prime, and the governor's cellar won't have any better corn beef this winter than the Wells ranch. Seven or eight hundred pounds of pickled beef is an important item in the winter intrenchments. In fact, it's an asset to any cow camp. There are so many little things that may ...
— Wells Brothers • Andy Adams
... came for teaching him languages and music, Glafira Petrovna hired an old maid for a mere trifle, a Swede, whose eyes looked sideways, like a hare's, who spoke French and German more or less badly, played the piano so so, and pickled cucumbers to perfection. In the company of this governess, of his aunt, and of an old servant maid called Vasilievna, Fedia passed four whole years. Sometimes he would sit in a corner with his "Emblems"—there he would sit and sit. A scent of geraniums ...
— Liza - "A nest of nobles" • Ivan Sergeevich Turgenev
... recall the zest of that lunch. It was perfection. The cuisine of the Gassion was more refined but not more whole-souled. The trout vie with the omelet; the mutton outdoes the trout. Course after course comes up as by magic from that dark kitchen,—petits pois, a toothsome filet, mushrooms, pickled goose, tartlets, cheese, fruit,—and each a fresh revelation of a Pyrenean chef's capabilities. Our doubtings vanish with the dejeuner, and we exchange solemn vows never hereafter to prejudge a Gascon boniface by ...
— A Midsummer Drive Through The Pyrenees • Edwin Asa Dix
... any kind of fried potatoes, sweet potatoes fried, mashed potatoes with butter. Beets are fattening boiled—not pickled. Spaghetti, macaroni, boiled onions, spinach, creamed, ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... have a skeleton in their closet. Its name is Uncle Heck and he weighs 237—not bad for a skeleton. Uncle Heck is a Joe Morgan. His sole ambition in life is to become politely pickled and fall asleep draped over a gold chair in the drawing room when there's high-class ...
— You Should Worry Says John Henry • George V. Hobart
... every shelf in less time than a pistol could flush. "White bread! fit for a countess; salt! worthy of Poland; boar's head!! no better at Troyes; and hunting beef!!! my dream is true!" and he bore in triumph to Vivian, who was nearly asleep, the ample round of salt and pickled beef well stuffed with ...
— Vivian Grey • The Earl of Beaconsfield
... could shoot. In the same way, he tried his hand at fishing in a wretched little stream behind the Deanery at Winchester, using, however, a net, as easier to handle than a rod. Some boys, who had watched his want of success a long time, at last bought a few pennyworth of pickled herrings, and throwing them on the stream, allowed them to float down towards the eager disciple of old Izaak. Sheridan saw them coming, rushed in regardless of his clothes, cast his net and in great triumph secured them. When he had ...
— The Wits and Beaux of Society - Volume 2 • Grace & Philip Wharton
... overalls and started again at the foot of the ladder—this time in Factory 2, where the skins of sheep, kids, and goats were tanned. Sheepskins, they soon learned, were received by the tanners in one of two conditions: either the wool was already off and they arrived in casks drenched or pickled, many bales of one dozen each being packed in a cask; or the skins came to the tannery salted, with the wool on and precisely in the condition that they were when taken from the backs of the sheep at the ranches and abattoirs. So long ...
— The Story of Leather • Sara Ware Bassett
... first notification which the inhabitants receive of the massacre is the thousand barrels of pork on the quays, ready to be conveyed to the Atlantic cities, for exportation to the European markets. At one establishment 12,000 pigs are killed, pickled, and packed every fall; and in the whole neighbourhood, as I have heard in the cars, the "hog crop" is as much a subject of discussion and speculation as the cotton crop of Alabama, the hop-picking of Kent, ...
— The Englishwoman in America • Isabella Lucy Bird
... crop products of the island. Rice is imported to the value of one and a half to two millions of dollars. Flour, chiefly from the United States, approximates three-quarters of a million dollars. Dried, salt and pickled fish, of which Canada seems to obtain the lion's share of the trade, represents a million to a million and a quarter. The United States has the major portion of a trade in pork and pork products which about ...
— Porto Rico - Its History, Products and Possibilities... • Arthur D. Hall
... 125.).—"Catsup" is to be found thus spelt in Todd's Johnson's Dictionary (London, 1818). He describes it as a kind of Indian pickles imitated by pickled mushrooms; and quotes these two lines ...
— Notes & Queries, No. 18. Saturday, March 2, 1850 • Various
... for it tasted exactly like wild boar and, says I, if a bear eats a man, shouldn't that be all the more reason for a man to eat a bear? The last course was soft cheese, new wine boiled thick, a snail apiece, a helping of tripe, liver pate, capped eggs, turnips and mustard. But that's enough. Pickled olives were handed around in a wooden bowl, and some of the party greedily snatched three handfuls, we had ham, too, but we sent ...
— The Satyricon, Complete • Petronius Arbiter
... scant indeed: a barrel of biscuits, a ham, some corned beef, a small bag of coffee in the berry, a canister of tea, and a loaf of lump sugar, were all they had brought with them. The condition of these articles, too, is most disheartening. Much of the biscuit seems a mass of briny pulp; the beef is pickled for the second time (on this occasion with sea-water); the sugar is more than half melted; and the tea spoiled outright, from the canister not having been water-tight. The ham and coffee have received least damage; yet both will require a cleansing operation ...
— The Land of Fire - A Tale of Adventure • Mayne Reid
... could not hope to catch a buyer's fancy. Why, I have seen a fellow at a fair at Henricus selling common Virginian mocking-birds as the "best English mocking-birds". My uncle had sent out a quantity of Ayrshire cheeses, mutton hams, pickled salmon, Dunfermline linens, Paisley dimity, Alloa worsted, sweet ale from Tranent, Kilmarnock cowls, and a lot of fine feather-beds from the Clydeside. There was nothing common or trashy in the whole consignment; but ...
— Salute to Adventurers • John Buchan
... these," said Lin, joyfully, as we ate the eggs. "He don't mind what yu' use of his canned goods—pickled salmon and truck. He is hospitable all right enough till it comes to an egg. Then he'll tell any lie. But shucks! Yu' can read Tommy right through his clothing. 'Make yourself at home, Lin,' says he, yesterday. And he showed me his fresh milk and his stuff. 'Here's a new ham,' says he; 'too ...
— Lin McLean • Owen Wister
... thrown away. Certainly, since the mutiny began, not a man of them could ever have been sober. Foraging about I found a bottle with some brandy left, for Hands; and for myself I routed out some biscuit, some pickled fruits, a great bunch of raisins, and a piece of cheese. With these I came on deck, put down my own stock behind the rudder head, and well out of the coxswain's reach, went forward to the waterbreaker, and had a good, deep drink of water, ...
— Journeys Through Bookland, Vol. 7 • Charles H. Sylvester
... slaves enjoy more of the physical comforts of life than the peasantry of any country in the world. My experience contradicts this. The men and the women slaves on Col. Lloyd's farm, received, as their monthly{78} allowance of food, eight pounds of pickled pork, or their equivalent in fish. The pork was often tainted, and the fish was of the poorest quality—herrings, which would bring very little if offered for sale in any northern market. With their pork or fish, they had ...
— My Bondage and My Freedom • Frederick Douglass
... house Norah and Miss de Lisle worked through the spring and summer, until the dry and spacious cellars and storerooms showed row upon row of shelves covered with everything that could be preserved or salted or pickled, from eggs ...
— Captain Jim • Mary Grant Bruce
... Iorson, taking compassion, urged the neglected guest to while away his period of waiting by trifling with the hors-d'oeuvres. He was proceeding to allay the pangs of hunger with selections from the tray of anchovies, sardines, pickled beet, and sliced sausage, when his host entered, voluble and irrepressible as ever. The dignified Ogams shuddered inwardly as his strident voice awoke the echoes of the room, and their already stiff limbs ...
— A Versailles Christmas-Tide • Mary Stuart Boyd
... fellow fishin' here from Dublin. He went out in the hookers an' injoyed himself all to pieces, a dacent sthrip of a boy, but wid no more brains than a scalpeen (pickled mackerel). He got me to be interpreter to an owld man that would spake wid him over on Innishmair, an' the owld chap wos tellin' his throubles. So afther a bit, the ...
— Ireland as It Is - And as It Would be Under Home Rule • Robert John Buckley (AKA R.J.B.)
... the Shogun of Japan? In my time I heard the echoes of the two invasions, a generation before, driven by Hideyoshi through the heart of Cho-Sen from Fusan in the south to as far north as Pyeng-Yang. It was this Hideyoshi who sent back to Japan a myriad tubs of pickled ears and noses of Koreans slain in battle. I talked with many old men and women who had seen the fighting and ...
— The Jacket (The Star-Rover) • Jack London
... in his answer, and, for example, says, "I will give her some walnuts." The question is then asked of the second person, who, if unacquainted with the trick, is likely enough to offer some delicacy which contains the letter p; e.g., potatoes, asparagus, pork, apple-pie, pickled cabbage, peanuts, etc., etc. When this occurs, the offender is called upon to pay a forfeit, but the precise nature of his offense is not explained to him. He is simply told, in answer to his expostulations, that "the cook doesn't like p's." When a sufficient number of forfeits ...
— Entertainments for Home, Church and School • Frederica Seeger
... wheat, potatoes, and all things for the table. Hogs, cows, and all such like was raised. I never saw a pound of meat or a peck of flour or a bucket of lard or anything like that bought. We rendered our own lard, pickled our own fish, smoked our own meat and cured it, ground our own sausage, ground our own flour and meal from our own wheat and corn we raised on our place, spun and wove our own cloth. The first suit of clothes ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... of the table, between two towering piles of pants, were the remains of the last meal, black bread, potatoes, and pickled herring. Under two swinging kerosene lamps, six women with sleeves rolled up and necks bared, bent over whirring machines, while Mr. Lavinski knelt on the floor tying the finished garments ...
— Calvary Alley • Alice Hegan Rice
... Lydgate ought not to be hurried away without being allowed to accept another cup of tea: Miss Winifred had abundance of good tea in the pot. Why was Camden in such haste to take a visitor to his den? There was nothing but pickled vermin, and drawers full of blue-bottles and moths, with no carpet on the floor. Mr. Lydgate must excuse it. A game at cribbage would be far better. In short, it was plain that a vicar might be adored by his womankind as the king of men and preachers, and yet be held by them ...
— Middlemarch • George Eliot
... million spilt where somethin' hit a pub; We creeps among 'n' sorts 'em, stack afore, 'n' stack behind; The Hun is comin' at us with his napper like a tub— You couldn't 'ope to miss it, pickled, par- alysed, 'n' blind. Sez Sonny: "Lay 'em open! Give 'em ...
— 'Hello, Soldier!' - Khaki Verse • Edward Dyson
... young fellur. When Bill an me kim on the groun, the bar wur as dead as pickled pork. We thort yur case wa'nt any better. Thur you lay a-huggin the bar, an the bar a-huggin you, as ef both on yur hed gone to sleep in a sort o' friendly way, like the babbies in the wood, exceptin thet you wa'nt kivered wi' leaves. ...
— The War Trail - The Hunt of the Wild Horse • Mayne Reid
... were already covered with long fish, smoked hams, stuffed fowls, boxes of sprats, pickled savouries of various sorts, and a number of bottles of vodka and wine; there was a smell of smoked sausage and of sour tinned lobster. Old Tsybukin walked about near the tables, tapping with his heels and sharpening the knives against each other. They kept calling ...
— The Witch and Other Stories • Anton Chekhov
... gentlemen a little wine. The fare of the Portuguese peasantry is meagre in the extreme, although, they are, in fact, surrounded with the abundant luxuries of nature; a piece of black bread and a pickled pilchard, or head of garlic, is their usual subsistence, but a salted cod is a feast. In Italy, ice-water and lemonade are luxuries essential to the existence of all classes, and the inferior ones, ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 381 Saturday, July 18, 1829 • Various
... England, Holland, and France. They answered, well, as far as they knew. Having obtained this information, I told our captain such good news was worth a salute, and he fired a six-pounder shotted. The Dutch captain asked for a little tobacco in exchange for pickled herrings; but many excuses were offered, and he got none. He said the other vessel was a Hollander from Iceland, and we had nothing to fear; that almost all the ships which we might see in the North Sea were ships from Holland; a remark which annoyed our captain and the others very much; and ...
— Journal of Jasper Danckaerts, 1679-1680 • Jasper Danckaerts
... to Sandago with a kinetoscope an' sthrike th' shackles fr'm th' slave an' she'd be comfortable even if she had no other protiction f'r her poor feet. We f'rgot about th' Beet. Most iv us niver thought about that beautiful but fragile flower excipt biled in conniction with pigs' feet or pickled in its own life juice. We didn't know that upon th' Beet hangs th' fate iv th' nation, th' hope iv th' future, th' permanence iv our instichoochions an' a lot iv other things akelly precious. Th' Beet is th' naytional anthem an', be hivins, it looks ...
— Observations by Mr. Dooley • Finley Peter Dunne
... of dried or split peas overnight. In the morning take three pounds of the lean of fresh beef, and a pound of bacon or pickled pork. Cut them into pieces, and put them into a large soup-pot with the peas, (which must first be well drained,) and a table-spoonful of dried mint rubbed to powder. Add five quarts of water, and boil the soup gently for three hours, skimming it well, and then put in four heads of celery ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... when they found that Captain Brown had added to their stock the welcome present of a barrel of salt beef and a couple of hams, a good- sized cheese, and some boxes of sardines, besides the preserved fruits and pickled oysters which Eric ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... the atmosphere of the groves of Academe, he may swing his ferule pickled in himself, and welcome,' ...
— The Shaving of Shagpat • George Meredith
... You couldn't tell it from the real thing! Believe me, Bud's some pickled bum, these days. I run across him up in the mountains, a month or so ago. Honest, I was knocked plumb silly—much as I knew about Bud that you never knew, I never thought he'd turn out quite so—" Joe paused, with ...
— Cabin Fever • B. M. Bower
... whereas, by the efforts of French cookery, the thighs of this little creature are converted into a delicate and estimable dish." So sings, too (save the mark!), our Charles Lamb, so far back as 1822, after his visit to Paris. It seems that in Elizabeth's reign a powdered, or pickled horse was considered a suitable dish by a French general entertaining at dinner some ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... water and chopped parsley, but excel-lent thick soup, with plenty of barley and meat in it; this had much the same effect on our appetites as the famous treacle and brimstone before breakfast in "Nicholas Nickleby," so that we were only able to manage a few little sheeps' tongues, slightly pickled; and very nice they were; then we finished with a Devonshire junket, with clotted cream a discretion. Do you think we were much to ...
— Station Life in New Zealand • Lady Barker
... drop outside to smoke and chat. Perhaps we go along to visit our friends at the other end of the village, where there is always a good welcome and a good talk, and perhaps some pickled oysters and white wine to close the evening. Or a dance is organised in the dining-room, and the piano exhibits all its paces under manful jockeying, to the light of three or four candles and a lamp or two, while the waltzers move to and fro upon the wooden floor, ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. XXII (of 25) • Robert Louis Stevenson
... direct and the smoke escape freely into the chimney after quite a circuitous passage through the body of the stove. A certain bunch of sergeants nearly asphyxiated themselves before they discovered the secret of the damper in the stove. They were nearly pickled in pine smoke. And a whole company of soldiers nearly lost their billet in Kholmogori when they started up the sisters' stoves without pulling the ...
— The History of the American Expedition Fighting the Bolsheviki - Campaigning in North Russia 1918-1919 • Joel R. Moore
... taking quite a liberty in going astray; whereas people of fortune may naturally indulge in a few delinquencies. 'They've got the money for it,' as the girl said of her mistress who had made herself ill with pickled salmon. However it may have been, there was not an acquaintance of Janet's, in Milby, that did not offer her civilities in the early days of her widowhood. Even the severe Mrs. Phipps was not an exception; for heaven knows what would become of our sociality if we never visited people we speak ill ...
— Scenes of Clerical Life • George Eliot
... consequently have to go without it. Restaurants cannot get enough for their customers. This evening, for instance, at seven o'clock, on going into a restaurant, I found almost everything already eaten up. I was obliged to "vanquish the prejudices of my stomach," and make a dinner on sheeps' trotters, pickled cauliflower, and peaches. My stomach is still engaged in "vanquishing its prejudice" to this repast, and I am yet in the agonies of indigestion. In connection, however, with this question of food, there is another important consideration. Work is at a standstill. Mobiles and Nationaux ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... de Londres, in the garden of the Palais-Royal: here are large public rooms, and also many small ones, and a bill of fare printed on a folio sheet, containing almost every sort of provision, (carp, eels, and pickled salmon are the only fish I have seen there.) An Englishman may here have his beef-steak, plum-pudding, Cheshire cheese, porter and punch just as in London, and at about the same price, (half the price as the exchange then was.) Thirty-five sorts of wine are here enumerated. That of ...
— A Trip to Paris in July and August 1792 • Richard Twiss
... discovery! My good old mother tells me that when I was a little fellow she used to tie a nightcap under my chin, and that I was a famous sleeper in those times. She is a firm believer in the efficacy. Likely enough if a man eats pickled pig's feet at midnight or drinks unlimited whisky, even a silk or cotton nightcap may not consign him to the arms of Morpheus; but it may work wonders for a sober person who is cursed with the pestilent habit of conjuring up all manner or odd fancies when his head touches the pillow, instead ...
— Prairie Farmer, Vol. 56: No. 4, January 26, 1884 - A Weekly Journal for the Farm, Orchard and Fireside • Various
... earth—more so than any European people of similar civilization. When a foreign emperor, king, prince or nobleman comes among us the rites of servility that we execute in his honor are baser than any that he ever saw in his own land. When a foreign nobleman's prow puts into shore the American shin is pickled in brine to welcome him; and if he come not in adequate quantity those of us who can afford the expense go swarming over sea to struggle for front places in his attention. In this blind and brutal scramble for social recognition in Europe the traveling ...
— The Shadow On The Dial, and Other Essays - 1909 • Ambrose Bierce
... the board he meant to suspend from the joists, Mahailey left her work and came down to watch him. She made some pretence of hunting for pickled onions, then seated herself upon a cracker box; close at hand there was a plush "spring-rocker" with one arm gone, but it wouldn't have been her idea of good manners to sit there. Her eyes had a kind of sleepy contentment ...
— One of Ours • Willa Cather
... peck of pickled peppers,'" said Gil, imitating the grocer's voice as near as he could. At which you could have heard the people's ha! ha! has! and their shouts of delight a ...
— Harper's Young People, July 20, 1880 - An Illustrated Weekly • Various
... us. It was, as we had conjectured, full of great jars; jars of wine, of olive oil, of pickled olives, of pickled fish, of pickled pork, of vinegar, of plums in vinegar, and smaller jars of honey, sauces and prepared relishes. The rafters were set full of cornel-wood pegs till they looked like weavers-combs. ...
— Andivius Hedulio • Edward Lucas White
... he said. "I don't know the other fellow, but he will know me after this, I guess. I haven't got through with you fellows yet, but first I want to see how Herring and Merritt are coming on. He is a pickled Herring now, I warrant," and Jack laughed heartily at the recollection of the ...
— The Hilltop Boys - A Story of School Life • Cyril Burleigh
... great city, on the authority of Slo-Lefe-Tee, who visited it last year, and intends shortly to go there again. The rhubarb prohibition will, it is said, have a great effect upon the English market for plums, pickled salmon, and greengages; and the physicians, or disciples of the great Hum, appear uncertain as to the course to ...
— Punch, or the London Charivari, Vol. 1, August 28, 1841 • Various
... of health. The old doctor was too cunning a man to fall into this trap. He would keep recommending her to try the coarsest viands on the table; and, at last, he told her if she could not fancy the cold beef to try a little with pickled onions. There was a twinkle in his eye as he said this, that would have betrayed his humour to any observer; but Mr. Gibson, Cynthia, and Molly were all attacking Osborne on the subject of some literary preference he had expressed, and Dr Nicholls had Mrs. Gibson ...
— Wives and Daughters • Elizabeth Cleghorn Gaskell
... and bleeding, his back felt broken in two, and his head was spinning with hunger and tiredness. At last, just as the tea-bell rang, he reached his hand down deep into the hole he had made, and felt something cold and round. He held his candle down. It was a pot, tied over with brown paper, like pickled onions. When he got it out he took off the paper. The pot was filled to the brim with gold coins. Hildebrand blew out his candle and went up. The cook stopped him at the ...
— Oswald Bastable and Others • Edith Nesbit
... or cold fowl, even a cold potato, the smallest mug—a quarter of a pint of the Goliath ale between them, or, if it was to be had, a sip of port wine. These women were very irrational in their feeding; they actually put vinegar on cold cabbage; they gloated over a fragment of pickled salmon about eleven o'clock in the morning. They had a herring sometimes for tea—the smell of it cooking sent the master into fits of indignation, he abominated it so, but they were so hardened and lost to righteousness they always repeated the offence next time the itinerant fish-dealer ...
— Amaryllis at the Fair • Richard Jefferies
... come up, for Virginia heard congratulations over the berries and exclamations over their sun-flushed cheeks. "Why, Susie, you look like a pickled beet in your face. Set down, child, an' cool off. Grandma called you an' Eddie down to tell you an ...
— Hillsboro People • Dorothy Canfield
... the wild wind was driving huge tracts of foam across the sands in masses that broke up as they flew, and driving the sand itself after them like a dust-storm. I could barely stand on the slippery rocks, and yet my teeth seemed to settle in my jaws and my face to get PICKLED (!) and comforted by the wild (and very cold) blast.... Now to sweet repose, but I was obliged to tell you I had been within sound of the sea, aye! and run into and away from the waves, with children and a dog. This is better than a ...
— Juliana Horatia Ewing And Her Books • Horatia K. F. Eden
... Baretti[288],' begging of him to try if he could suggest any thing that might be of service; and, at the same time, recommending to him an industrious young man who kept a pickle-shop. JOHNSON. 'Ay, Sir, here you have a specimen of human sympathy; a friend hanged, and a cucumber pickled. We know not whether Baretti or the pickle-man has kept Davies from sleep; nor does he know himself. And as to his not sleeping, Sir; Tom Davies is a very great man; Tom has been upon the stage, and knows how to do those ...
— Life Of Johnson, Vol. 2 • Boswell
... the paternal figure of the Senator nourishing the people with octopuses. This may seem improbable, but it is strictly true. They were small octopuses, not nearly large enough to kill anybody while they were alive, though boiled and pickled they looked very deadly. Pink in colour, they stood in a barrel near the entrance, I remember, of Jesurum's, and attracted the Senator's inquiring eye. When the guide said they were for human consumption poppa ...
— A Voyage of Consolation - (being in the nature of a sequel to the experiences of 'An - American girl in London') • Sara Jeannette Duncan
... can square it with him afterwards. Beauty in distress, you know, appeals to all hearts. Here we are!" holding out at arm's length a pasty. "A 'weal and ammer!' Take it! The guilt be on my head! Bread—butter—pickled onions! Oh, not pickled onions, I think. Really, I had no idea even Everett had fallen so low. Cheese!—about to proceed on a walking tour! The young lady wouldn't care for that, thanks. ...
— A Little Rebel - A Novel • Margaret Wolfe Hungerford
... notice, as we sails out, and that was the stout Pettigrew person who'd passed Sadie the pickled pig's foot on the avenue that afternoon. She was sitting opposite a skimpy little runt with a bald head, at a table up near the door where the waiters juggled soup over her feathers every time they passed. Her eyes were glued on Sadie as we came up, and by the spread of the furrows ...
— Shorty McCabe • Sewell Ford
... of those men who buy everything that strikes them as cheap—for instance, that very morning, at Kibotus he had stood to watch a fish auction and had bought a whole tub-full of pickled fish for "a mere trifle;" but when, presently, the cargo was delivered, his wife flew into a great rage, which she vented first on the innocent lad who brought the fish, and then on the less innocent purchaser. They would not get to the bottom ...
— Uarda • Georg Ebers
... adverse causes at work, but somehow the bells of the soul stop ringing, and you feel like sitting quiet, and you strike off fifty per cent from all your worldly and spiritual prospects. The immediate cause may be a northeast wind, or a balky liver, or an enlarged spleen, or pickled oysters at twelve o'clock ...
— Around The Tea-Table • T. De Witt Talmage
... I have lived in the Herr Professor's house for five-and-thirty years. I have pickled his cabbage and preserved his fruit. I have minced with my own hand the pork for his sausages before they had mincing-machines in Schleswig-Holstein. I have seen personally to the smoking of his hams and fish. I make his Apfelkuchen and Nusskuchen myself, ...
— A War-time Journal, Germany 1914 and German Travel Notes • Harriet Julia Jephson
... will afford to the reader a striking object-lesson: Trieste. Steamer. Eggs a la cocotte. Scrambled eggs on toast. Stewed chicken, with paprika. Cold chicken. Devilled slices of Westphalian Cold ham. ham (boiled in wine). Tunny fish, pickled. Bismarck herrings. Rice, burst in cream. Stewed apples. Guava jelly. Swiss cheese. Consequence: Yesterday I was well and happy, and looked forward to a good night's sleep, which came off. To-day I am dull and heavy, also restless, and I am convinced that at sleeping-time ...
— The Lady of the Shroud • Bram Stoker
... the devil from coming through the ceiling and attacking her. She frequently heard her husband running about the upper floor with the devil on his back. As a further precaution she stained her gray hair red with pickled beet juice, and would occasionally hurl loose furniture at the walls and ceilings of her rooms and assault ...
— The Home Medical Library, Volume II (of VI) • Various
... judgment, on Dr. T'otherbody's new pills for dyspepsia, till the "tea" is announced, when they all console themselves together for whatever they may have suffered in keeping awake, by taking more tea, coffee, hot cake and custard, hoe cake, johny cake, waffle cake, and dodger cake, pickled peaches, and preserved cucumbers, ham, turkey, hung beef, apple sauce, and pickled oysters than ever were prepared in any other country of the known world. After this massive meal is over, they return to the drawing-room, and it always appeared to me ...
— Domestic Manners of the Americans • Fanny Trollope
... embarrassed, and helped himself to some pickled walnuts which one of the tall footmen handed to him at that moment. Mrs. Windsor had a vague idea that all poor people lived upon pickles, and she had commanded her housekeeper to lay in a large store of them for this occasion. Having landed them safely upon ...
— The Green Carnation • Robert Smythe Hichens
... Leidesdorff, I dined on board this vessel. The Russian customs are in some respects peculiar. Soon after we reached the vessel and were shown into the cabin, a lunch was served up. This consisted of a variety of dried and smoked fish, pickled fish-roe, and other hyperborean pickles, the nature of which, whether animal or vegetable, I could not determine. Various wines and liquors accompanied this lunch, the discussion of which lasted until an Indian servant, a native of the north-pole, or thereabouts, announced dinner. We were then ...
— What I Saw in California • Edwin Bryant
... Yankee fancies himself such an important person, that the commercial world will stand still unless he flies back to its help after ten minutes' gobbling, with his month full of pork and pickled peaches. And you fancy yourself so important in your line, that the spiritual world will stand still unless you bolt back to help it in like wise. Substitute a half-cooked mutton chop for the pork, and the cases ...
— Two Years Ago, Volume I • Charles Kingsley
... make any apologies for thrusting this honour upon you, knowing what a thorough-going old pump you are. Lemon and his wife are coming here, after the rehearsal, to a gipsy sort of cold dinner. Time, half-past three. Viands, pickled salmon and cold pigeon-pie. Occupation afterwards, lying on the carpet as a preparation for histrionic strength. Will you come with us from the Hanover ...
— The Letters of Charles Dickens - Vol. 1 (of 3), 1833-1856 • Charles Dickens
... feast. The cook-stove must have rested and panted for a week thereafter. Before long, Annie got so red bringing in turkeys and cranberry sauce—countless plates heaped and toppling with vegetables and meats—that one might think she herself was in process to become a pickled beet and would ...
— Chimney-Pot Papers • Charles S. Brooks
... three sailors of Bristol City Who took a boat and went to sea, But first with beef and captain's biscuits, And pickled pork they ...
— A Nonsense Anthology • Collected by Carolyn Wells
... preserve the meat. The creosote formed by the combustion of the wood closes the pores of the meat to a great extent thus excluding the air and helping it to keep and at the same time makes the meat objectionable to insects. In the second place, pickled or cured meats taste better and are more palatable if smoked. Of course the smoking must be properly done and the right kind of ...
— Every Step in Canning • Grace Viall Gray
... mandibles open and shut, the tarsi quiver, the antennae and the abdominal filaments wave to and fro, the abdomen throbs, the intestine rejects its contents, the animal reacts to the stimulus of a needle, all of which signs are hardly compatible with the idea of pickled meat. ...
— More Hunting Wasps • J. Henri Fabre
... and macaroons; and gingerbread in cakes and also in figures of girls and boys with caraway comfits for eyes, and a unicorn and a lion with gilded horn and crown; and pots of honey and quince jelly and treacle; and mushrooms and pickled walnuts and green salads. Even Mr. Ringdaly did not provide a bigger feast when he married Mrs. Ringdaly. For there were also all the best sorts of sweets in the world: sugar-candy on a string, and twisted ...
— Martin Pippin in the Apple Orchard • Eleanor Farjeon
... not think that his clothes cost him anything. He wore my grandfather's old ones. There were no amusements in those days, except going to see the pickled curios in the old Boston Museum. I have no doubt he drove to college in the family chaise—if there was one. I do not think ...
— The "Goldfish" • Arthur Train
... some of our party to-day eat at breakfast as if they had never eaten before. A dish of tea, another of coffee, a bumper of claret, another large one of hock-negus; then Madeira, sangaree, hot and cold meats, stews and pies, hot and cold fish pickled and plain, peppers, ginger-sweetmeats, acid fruit, sweet jellies—in short, it was all as astonishing ...
— Here, There And Everywhere • Lord Frederic Hamilton
... my days I never tastes beef or lamb or veal! We gets pickled pork at the post, and 'tis wonderful fine meat I thinks. If beef and lamb and veal be better than pork, I'd like to try un once. They must be a rare treat." Skipper Zeb smacked his lips. "Yes, sir, I'd like to try un once! ...
— Left on the Labrador - A Tale of Adventure Down North • Dillon Wallace
... esculent roots, etc., I found to be nutritious and healthy. The following substances I found to produce a contrary effect, or to possess different qualities: cabbage, when not well boiled; cucumbers, raw or pickled; radishes, beets, and the whole catalogue of preserves. Fresh bread was ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... showed me three small barrels; one full of dill pickles, one full of chopped pickles, and one full of pickled watermelon rinds. ...
— My Antonia • Willa Cather
... his head gently. "No one can insult me!" he said simply. "When a dog barks at me I pity it that it does not know I love it. Now draw to the table. The pickled herring smells well." ...
— Dreamers of the Ghetto • I. Zangwill
... discovered this evening, had he not followed his own thoughts, instead of listening to the observations of others. Lady Catherine, it is true, began with a silly history of her hereditary antipathy for pickled cucumbers; and she was rather tiresome in tracing the genealogy of this antipathy through several generations of her ancestry; but Dr. Campbell said "that he had heard, from an ingenious gentleman of her ladyship's ...
— Tales And Novels, Volume 1 • Maria Edgeworth
... Pike at the gills, and if need be, cut also a little slit towards his belly; out of these, take his guts, and keep his liver, which you are to shred very small with Time, Sweet Margerom, and a little Winter-Savoury; to these put some pickled Oysters, and some Anchovis, both these last whole (for the Anchovis will melt, and the Oysters should not) to these you must add also a pound of sweet Butter, which you are to mix with the herbs that are shred, and let them all be well salted (if ...
— The Compleat Angler - Facsimile of the First Edition • Izaak Walton
... tables and guests. The food is placed all together on various plates. The people do not shun all reaching out to the same plate, or drinking from the same cup. They relish salt, and salty and acid foods. They have no better dainty for the sick than vinegar and green or pickled fruits. They eat sparingly but drink often; and when they are invited to a banquet, they are asked not to eat but to drink. They waste much time in both eating and drinking. When they have enough and are drunk, the tables are taken away ...
— The Philippine Islands, 1493-1898 - Volume 40 of 55 • Francisco Colin
... and that but small, which in the end they were obliged to feed with the doors of the outhouses, and even with the floorings torn out of the attics, in order that they might cook their food. Nor was there much of this; only a store of salt meat and some pickled pork and smoked bacon, together with a certain amount of oatmeal and flour, that they made into ...
— The Lady Of Blossholme • H. Rider Haggard
... outlying salads and jellies. The young men were not in a very ravenous condition; they were, as I have said, a little nervous, and bent their energies principally to admiring the ladies and coquetting with pickled oysters. ...
— Stories by American Authors, Volume 5 • Various
... induced to notice this plant, as I have known some things used in mistake for capers that are dangerous. I once saw an instance of this, in the seed-vessels of the Euphorbia Lathyris (which is a poisonous plant) being pickled ...
— The Botanist's Companion, Vol. II • William Salisbury
... from a can of pickled Spanish mackerel, and cut the fish in slices. Boil a bunch of red beets for half an hour in water to cover, then drain and bake for half an hour in a hot oven. Peel, slice thin, and cool thoroughly. Mix with the mackerel, add a small ...
— How to Cook Fish • Olive Green
... cut off close to the gullet, next to the tongue, but without taking away the fat under the tongue. The root must be soaked in salt and water, and extremely well cleaned before it be dressed; and the tongue laid in salt for a night and day before pickled. ...
— A Poetical Cook-Book • Maria J. Moss
... market, she turns her attention, after the rice merchant's, to the fish and vegetable stalls. At the fish-stall nothing that comes out of the sea is overlooked. She buys not only fish, but seaweed, which is a common article of diet. It is eaten raw; it is also boiled, pickled, or fried; it is often made into soup. Sea-slugs, cuttle-fish, and other creatures which we consider the mere offal of the sea, are eagerly devoured ...
— Peeps at Many Lands: Japan • John Finnemore
... a walk over the estate before breakfast, visiting the negroes' quarters, the sugar-mill, and other buildings, and gaining thereby an appetite which proved most destructive to our host's pickled mackerel, cold boiled tongue, eggs, etcetera. We made a clean sweep of the comestibles, washed all down with a cup or two of tea, and then started for Kingston, finally arriving on ...
— Under the Meteor Flag - Log of a Midshipman during the French Revolutionary War • Harry Collingwood
... had observed it, between the trunks and the cigars. He was rather daunted by the huge quantity of fish which he saw in the window. There were barrels of oysters, hecatombs of lobsters, a few tremendous-looking crabs, and a tub full of pickled salmon; not, however, being aware of any connection between shell-fish and iniquity, he entered, and modestly asked a slatternly woman, who was picking oysters out of a great watery reservoir, whether he could have a mutton chop and ...
— The Warden • Anthony Trollope
... a kind word for every one, and never gave us boys away, though he must have known many of our pranks played in our parents' absence. The only remaining memory of that visit was that the old doctor brought down from one of his shelves a large jar, out of which he produced a pickled human brain. I was thrilled with entirely new emotions. I had never thought of man's body as a machine. That this weird, white, puckered-up mass could be the producer or transmitter of all that made man, that it controlled our physical strength and growth, and our ...
— A Labrador Doctor - The Autobiography of Wilfred Thomason Grenfell • Wilfred Thomason Grenfell
... up that he was smiling as merrily as if he had tumbled out for a treat, and that after they had bled him, the first faint glimmerings of returning animation, were his jumping up in bed, bursting out into a loud laugh, kissing the young woman who held the basin, and demanding a mutton chop and a pickled walnut. He was very fond of pickled walnuts, gentlemen. He said he always found that, taken without vinegar, they ...
— The Pickwick Papers • Charles Dickens
... I had to do," declared he, "was to tumble 'em into Salt Lake, an' I had pickled buffalo enough for myself and the ...
— The Old Santa Fe Trail - The Story of a Great Highway • Henry Inman
... relief to our cattle in winter; and there is a dwarf-sort in France, (if in truth it be not, as I suspect, our witchen-tree) whose berries feed the poor people in scarce years; but it bears no keys, like to ours, which being pickled tender, afford a delicate salading. But the shade of the ash is not to be endur'd, because the leaves produce a noxious insect; and for displaying themselves so very late, and falling very early, not to be planted for umbrage or ornament; especially near the garden, since (besides their predatious ...
— Sylva, Vol. 1 (of 2) - Or A Discourse of Forest Trees • John Evelyn
... of sardines, Bologna sausages, eggs, and cheese(!). 12.30: Dejeunner a la fourchette, a truly disgusting meal, its Dutch name being Ryst tafel, literally "Rice meal." Rice is here the chief ingredient, accompanied by soup, fried fish, pork, pickled eggs, sardines, and various kinds of sambals—also little seasoned messes, handed round with the boiled rice, which is eaten at the same time and off the same plate as all these condiments; a tough, underdone beefsteak and fried potatoes follow. Dinner is precisely ...
— On the Equator • Harry de Windt |
