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Protein   /prˈoʊtˌin/   Listen
Protein

noun
1.
Any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes.



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"Protein" Quotes from Famous Books



... for 3% of GDP; major crops - cocoa, sugarcane; sugarcane acreage is being shifted into rice, citrus, coffee, vegetables; poultry sector most important source of animal protein; must import large share ...
— The 1995 CIA World Factbook • United States Central Intelligence Agency

... and the acrid smell of formaldehyde that filled the room answered the question. "It's no good, Dal," he said, almost gently. "The stuff destroys protein, and that's about all he was. I'm sorry—I was beginning to like the little punk, even if he did get on my nerves. But he picked the one thing to fall into that could kill him. Unless he had some way to ...
— Star Surgeon • Alan Nourse

... four elements, carbon, hydrogen, oxygen, and nitrogen, in very complex union, and that they behave similarly towards several reagents. To this complex combination, the nature of which has never been determined with exactness, the name of Protein has been applied. And if we use this term with such caution as may properly arise out of our comparative ignorance of the things for which it stands, it may be truly said that all protoplasm is proteinaceous, or, as the white, or albumen, ...
— English Prose - A Series of Related Essays for the Discussion and Practice • Frederick William Roe (edit. and select.)

... mysterious and infinite; this mortal has put on immortality. Even what we call our material desires are spiritual, because they are human. Science can analyse a pork-chop, and say how much of it is phosphorus and how much is protein; but science cannot analyse any man's wish for a pork-chop, and say how much of it is hunger, how much custom, how much nervous fancy, how much a haunting love of the beautiful. The man's desire for the pork-chop remains literally as mystical ...
— Heretics • Gilbert K. Chesterton

... present three- or four-tenths of one per cent. salt and as much of the corn protein and a variable amount of water. It will be noticed that the glucose (dextrose), which gives name to the whole, is the ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson



Words linked to "Protein" :   proteome, eggs, milk, legume, actomyosin, amyloid, gluten, enzyme, ferritin, macromolecule, cytokine, aleurone, supermolecule, haptoglobin, prostate specific antigen, filaggrin, polypeptide, egg, growth factor, aminoalkanoic acid, meat, apoenzyme, PSA, fibrin, opsin, amino acid, C-reactive protein, capsid, antibody



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