"Red pepper" Quotes from Famous Books
 ... creamy mixture of butter, flour, milk, yolks of eggs and Gruyere, in thin slices for a change. Use red pepper instead of black, splash in a jigger of kirsch but no white wine. Finally fold in the egg whites and bake in ...
— The Complete Book of Cheese • Robert Carlton Brown
... all, when they invoke the holy power only to mask their iniquity; when the felon trader, who, all the week, has been besotting and degrading the Indian with rum mixed with red pepper, and damaged tobacco, kneels with him on Sunday before a common altar, to tell the rosary which recalls the thought of him crucified for love of suffering men, and to listen to sermons ...
— Summer on the Lakes, in 1843 • S.M. Fuller
... for the holiday a kind of stew, called sambil goreng, which is made on the same principle as the Mexican variety, but decidedly superior. Besides the meat or fish, or whatever is used as the foundation, it contains eight ingredients and condiments, all indigenous except red pepper and onions. ...
— Through Central Borneo: - An Account of Two Years' Travel in the Land of Head-Hunters - Between the Years 1913 and 1917 • Carl Lumholtz
... of red pepper. Guess I'll have to tell that cook to scatter his hits. He's bunching 'em too much in my direction," and Tom wiped ...
— Tom Swift in the Land of Wonders - or, The Underground Search for the Idol of Gold • Victor Appleton
... way, my lips stuck together like the sole and upper-leather of a shoe. And when I took down the bottle to draw breath, the boys took it away, as it was all we had. Oh, it set my mouth afire, it was made to warm outside and not inside. Dere was brimstone, and camphor, and eetle red pepper, and turpentene in it. Vary hot, vary nasty, and vary trong, and it made me sea-sick, and I gave up my dinner, for I could not hole him no longer, he jump so in de stomach, and what was wus, I had so little for anoder meal. Fust I lose my ...
— Nature and Human Nature • Thomas Chandler Haliburton
... some tiny green leaves from pickled gherkins, and red ones from the skin of a red pepper-pod, and place two of each in the centre of each cutlet, star-shaped; a touch of white sauce will make them stick; place a speck of parsley not larger than a pin's head in the centre. Stick a tiny lobster claw three quarters of an inch long at ...
— Choice Cookery • Catherine Owen
... ham in the house, but have plain boiled ham, put this through the meat-chopper till you have half a cupful, put in a heaping teaspoonful of the sauce, a saltspoonful of dry mustard, and a pinch of red pepper, and it ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... followed a hot scent to Deer Creek, several miles above Nevada City, and the posse who followed the dogs were led to a pool, in the bottom of which, weighted with stones, was the clothing. Further than this the dogs could not go. They were soon sneezing as the result of inhaling red pepper, scattered on the rocks. And the robbers had probably waded up or down ...
— Forty-one Thieves - A Tale of California • Angelo Hall
... half Mexican; and the favourite dishes of the country were there, to aid in our initiation into Mexican manners and customs. The cooks at the inns, mindful of our foreign origin, had dealt out the red pepper with a sparing hand; but to-day the dish of "mole" was the genuine article, and the first mouthful set as coughing and gasping for breath, while the tears streamed down our faces, and Don Pepe and Don Pancho gravely continued their dinner, assuring us that we should get quite ...
— Anahuac • Edward Burnett Tylor
... with any powerful drug, the more it is relished, and the greater faith they have in its power to effect a cure. Various were the expedients of some of them to induce us to give them a good strong cup of tea, made doubly hot with red pepper. In their estimation such a dose was good for almost any disease with which they could be afflicted, and was especially welcomed in the cold and wintry days, when the mercury was frozen hard, and the spirit thermometer ...
— On the Indian Trail - Stories of Missionary Work among Cree and Salteaux Indians • Egerton Ryerson Young
... riding up and down the valley, below Oak, where there was a fine, level stretch. Here I wore out my soreness of muscle, and gradually overcame my awkwardness in the saddle. Frank's remedy of maple sugar and red pepper had rid me of my cold, and with the return of strength, and the coming of confidence, full, joyous appreciation of wild environment and life made me unspeakably happy. And I noticed that my companions were in like ...
— The Last of the Plainsmen • Zane Grey
... had no knife or fork or spoon, but he really did not need them, for he tore the tortillas into wedge-shaped pieces and scooped up the beans and chile sauce with them, and ate scoop, beans, chile sauce, and all in one mouthful. The chile sauce was so hot with red pepper that you would have thought that Pancho must have had a tin throat in order to swallow it at all; but he was used to it, and never even winked his eyes when it went down. Just as he was taking the last bite of the last tortilla, Tonio came back, leading ...
— The Mexican Twins • Lucy Fitch Perkins |
