"Rhine wine" Quotes from Famous Books
 ... four salt Holland herrings in water or milk for three hours; then remove the skin and back-bone and cut them into neat square pieces. Slice two quarts of boiled potatoes; while hot, put them into a dish and pour over them Rhine wine enough to moisten them; when cold add the herring and the yolks of four hard-boiled eggs, chopped up. Crush a dozen pepper corns in a napkin, with a knife-handle, add to the salad and mix all together. If milt herring are used, pound the milt to a paste, moisten with ...
— Fifty Salads • Thomas Jefferson Murrey
... seated, and handsomely treated With the choicest Rhine wine in his Highness's stock When a Count of the Empire, who felt himself heated, Requested some water to mix ...
— The Humourous Poetry of the English Language • James Parton |
