"Rinse" Quotes from Famous Books
 ... horses are caught and saddled, while a breakfast, similar in kind to the meal of the preceding evening, is preparing—the tent is struck—the pack-horse loaded—"tout demanche," as the Canadian says. The breakfast finished, we rinse our kettles and cups, tie them to our saddle-bows, and then mount and away, leaving our fire, or rather our smoke, ...
— Wau-bun - The Early Day in the Northwest • Juliette Augusta Magill Kinzie
... of yarn to attend upon. Lucretia and self rinse, scour through many waters, get out, dry, attend to, bring in, do up and sort 110 score of yarn; this with baking and ironing. Then went to ...
— Home Life in Colonial Days • Alice Morse Earle
... tables. Remove food from platters, care for the remnants, see that nothing is wasted, scrape well every plate, arrange in piles, carry out, wash in soap and water, rinse in clear water, polish with dry cloth, set away in their ...
— A Domestic Problem • Abby Morton Diaz
... and rinse your mouth a bit; It is hot work, this race of wit, And sets the bellows piping; Next Vol. you'll grind the flats again, And file the sharps unto the grain, Their ...
— The English Spy • Bernard Blackmantle
... doubt here arises whether what the texts mean to enjoin is the rinsing of the mouth, or a meditation on prna as having water for its dress.—The Prvapakshin maintains the former view; for, he says, the Vjasaneyaka uses the injunctive form 'he is to rinse,' while there is no injunctive form referring to the meditation; and what the text says in praise of the breath thus not being allowed to remain naked may be taken as a mere glorification of the act of rinsing. And as ordinary rinsing of the mouth, subsequent to eating, is already established by ...
— The Vedanta-Sutras with the Commentary by Ramanuja - Sacred Books of the East, Volume 48 • Trans. George Thibaut
... rinse a large bottle with spirits of turpentine, and thrust the neck into the principal entrance to their nest, stopping up all the other holes to prevent their escape. In a few days the nest may be ...
— Gardening for the Million • Alfred Pink
... noviciate novitiate ouse ooze opake opaque paroxism paroxysm partizan partisan patronize patronise phrenzy phrensy pinchers pincers plow plough poney pony potatoe potato quere query recognize recognise reindeer raindeer reinforce re-enforce restive restiff ribbon riband rince rinse sadler saddler sallad salad sceptic skeptic sceptical skeptical scepticism skepticism segar cigar seignor seignior serjeant sergeant shoar shore soothe sooth staunch stanch streight straight suitor suiter sythe scythe tatler tattler thresh ...
— English Grammar in Familiar Lectures • Samuel Kirkham
... charge of Mrs. Henniker. 'Them sort of traps ain't never any good, in my mind,' said Mick. 'It's unmanly, having all them togs. I like a wash as well as any man,—trousers, jersey, drawers, and all. I'm always at 'em when I get a place for a rinse by the side of a creek. But when my things are so gone that they won't hang on comfortable any longer, I chucks 'em away and buys more. Two jerseys is good, and two drawers is good, because of wet. Boots is awkward, and I allays does with one pair. Some have two, ...
— John Caldigate • Anthony Trollope
... more and more beautiful. At last, one day the wicked woman took a large pot, put it on the fire and boiled some yarn in it. When it was well scalded she hung it round the poor girl's shoulder, and giving her an axe, she bade her break a hole in the frozen river, and rinse the yarn in it. Her stepdaughter obeyed as usual, and went and broke a hole in the ice. When she was in the act of wringing out the yarn a magnificent carriage passed, and the King sat inside. The carriage stood still, ...
— The Red Fairy Book • Various
... aperient[obs3]; benzene, benzine benzol, benolin[obs3]; bleaching powder, chloride of lime, dentifrice, deobstruent[obs3], laxative. V. be clean, render clean &c. Adj. clean, cleanse; mundify|, rinse, wring, flush, full, wipe, mop, sponge, scour, swab, scrub, brush up. wash, lave, launder, buck; absterge|, deterge[obs3]; decrassify[obs3]; clear, purify; depurate[obs3], despumate[obs3], defecate; purge, expurgate, ...
— Roget's Thesaurus
... a pitcher of boiling hot water and a slop-bowl. In cold weather, pour hot water into the cups to warm them; then turn it into the bowl. In serving a second time, rinse the inside of the cup with hot water ...
— Carving and Serving • Mrs. D. A. Lincoln
... important in the private house than elsewhere, that the utensil should be carried directly to the water-closet, emptied there, rinsed there, and brought back. There should always be water and a cock in every water-closet for rinsing. But even if there is not, you must carry water there to rinse with. I have actually seen, in the private sick room, the utensils emptied into the foot-pan, and put back unrinsed under the bed. I can hardly say which is most abominable, whether to do this or to rinse the utensil in the sick room. In the best ...
— Notes on Nursing - What It Is, and What It Is Not • Florence Nightingale
... was at the flat, towelling the torso after a much-needed rinse, that Jeeves, as we chatted of this and that—picking up the threads, as it were—suddenly brought the name of Gussie ...
— Right Ho, Jeeves • P. G. Wodehouse
... one tablespoonful sugar; three-fourths cup vinegar. Rinse the mint in cold water; chop very fine; dissolve the sugar in the vinegar; add the mint; let it stand for one hour to infuse before using. If the same is wanted hot, heat the vinegar and stir in the ...
— Stevenson Memorial Cook Book • Various
... we lined up for this at dawn before an old warehouse which had been fitted with crude showers. We were turned in twenty in a batch and were given four minutes to soap ourselves all over and rinse off. I was in the last lot and had just lathered up good and plenty when the water went dead. If you want to reach the acme of stickiness, try this stunt. I felt like the inside of a mucilage bottle ...
— A Yankee in the Trenches • R. Derby Holmes
... seized me. When I look back over the months I spent at Sunnyside, I wonder that I survived at all. As it is, I show the wear and tear of my harrowing experiences. I have turned very gray—Liddy reminded me of it, only yesterday, by saying that a little bluing in the rinse-water would make my hair silvery, instead of a yellowish white. I hate to be reminded of unpleasant things and I ...
— The Circular Staircase • Mary Roberts Rinehart
... wash-dish, and wash them in hot suds with the swab or nicest dish-cloth. Wipe all metal articles as soon as they are washed. Put all the rest into the rinsing-dish, which should be filled with hot water. When they are taken out, lay them to drain on the waiter. Then rinse the dish-cloth, and hang it up, wipe the articles washed, and put ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... Marshall).—Trim a cauliflower, and place it in salt and water for about one hour; then put it into cold water with a pinch of salt; bring to the boil, and then rinse the cauliflower and put it again into boiling water which is seasoned with salt, to cook till tender. When cooked, cut it in pieces and dish up in a coil; pour parsley sauce over, and garnish it round with braised carrots or a macedoine of vegetables, and place the cut up stalks of cauliflower ...
— The Cauliflower • A. A. Crozier
... burette backward and forward in such a way as to bring the solution into contact with the entire inner surface. Remove the stopper and pour the solution into a stock bottle to be kept for further use, and rinse out the burette with water several times. Unless the water then runs freely from the burette without leaving drops adhering to the sides, the process must be repeated ...
— An Introductory Course of Quantitative Chemical Analysis - With Explanatory Notes • Henry P. Talbot
... the back. Draw everything out carefully. See that the kidneys and lungs are not left in, and be very careful not to break any of the intestines. When the fowl has been cleaned carefully it will not require much washing. Rinse out the inside quickly and wipe dry. In stuffing and trussing a fowl, place the fowl in a bowl and put the stuffing in at the neck, fill out the breast until plump. Then draw the neck skin together at the ends ...
— Public School Domestic Science • Mrs. J. Hoodless |
