"Roast" Quotes from Famous Books
 ... come out with a pale of water jest as Sam Dire clim over the fense with a red hot iron in his pinchers and come taring up. the dog had scooted for hom howling bludy murder and when Sam got there he was so xcited he put the red hot iron on the sheep and set its wool afire. we wood have had roast lamn for dinner if it hadent been for mother who throwed her pale of water part of it on the sheep and part of it on Cele who got in the way. the funny part of it was that when we xamined the sheep we found she wasent hurt mutch. the ...
— Brite and Fair • Henry A. Shute
... white-enamelled inside—an ordinary tin saucepan or boiler will hardly do. Put a large lump of butter into your stewpan as you set it over a gentle fire; instead of butter you may use the fat taken from the top of cold roast meat gravy—that of beef or veal is preferable to that of mutton. As the grease melts, stir into it an onion chopped very fine, and a little flour and water; continue stirring until the whole is nicely browned; ...
— The Cauliflower • A. A. Crozier
... the deer, cut a couple of steaks from its flank, and placing them on wooden spikes, stuck them up to roast, while his young friend put on a dry shirt, and hung his coat before the blaze. The goose which had been shot earlier in the day was also plucked, split open, impaled in the same manner as the steaks, and set up to roast. By this time the shadows of night ...
— The Young Fur Traders • R.M. Ballantyne
... rather special. While at times I can superintend my small household, and direct my domestic affairs, there are long periods during which I must have absolute quiet, untroubled by door bell, telephone, or the remnants of roast beef. ...
— Threads of Grey and Gold • Myrtle Reed
... irony of "Murder as One of the Fine Arts." In this essay he descants on the greatest crime as though it were an accomplishment, and his freakish wit makes this paper as enjoyable as Charles Lamb's essay on the origin of roast pig. ...
— Modern English Books of Power • George Hamlin Fitch
... Pothier was in that state of joyful anticipation when hope outruns realization. He already saw himself seated in the old armchair in the snug parlor of Dame Bedard's inn, his back to the fire, his belly to the table, a smoking dish of roast in the middle, an ample trencher before him with a bottle of Cognac on one flank and a jug of Norman cider on the other, an old crony or two to eat and drink with him, and the light foot and deft hand of pretty Zoe Bedard to wait ...
— The Golden Dog - Le Chien d'Or • William Kirby
... for its sign The Railway Arms; but that might be rash enterprise—and then it hoped to sell drink to the workmen. So, the Excavators' House of Call had sprung up from a beer-shop; and the old-established Ham and Beef Shop had become the Railway Eating House, with a roast leg of pork daily, through interested motives of a similar immediate and popular description. Lodging-house keepers were favourable in like manner; and for the like reasons were not to be trusted. The general ...
— Dombey and Son • Charles Dickens
... without accompaniments is not very satisfying; we all went very hungry. And with one mind we all thought and talked about the good dinners or specially fine food we once had had. Selig's dream of bliss was a porterhouse steak with a glass of foaming beer; Jarvis thought champagne and roast turkey spelt heaven just then; I thought of my home breakfasts and the Beaux-Arts at New York; but Billy said he would he perfectly happy if he could have one whole bannock all to ...
— The Arctic Prairies • Ernest Thompson Seton
... herself from her brown study. After their recent experience—at once incredible and haunting—to all, and especially to Casanova, there was a certain comfort derivable from an extremely commonplace atmosphere of mundane life. When the carriage reached home, where an inviting odor of roast meat and cooking vegetables assailed their nostrils, Casanova was in the midst of an appetizing description of a Polish pasty, a description to which even Marcolina attended with ...
— Casanova's Homecoming • Arthur Schnitzler
... German of a provincial town to the mysteries of the Palais Royal. A science of cookery, in the strict sense, never entered into his thoughts; the dinner-parties no doubt continued to be very numerous in the Roman imitation, but everywhere the plain Roman roast pork predominated over the variety of baked meats and the refined sauces and dishes of fish. Of the riddles and drinking songs, of the Greek rhetoric and philosophy, which played so great a part in ...
— The History of Rome (Volumes 1-5) • Theodor Mommsen
... eating—a fellow can't always tell which particular thing did him good, but he can usually tell which one did him harm. After a square meal of roast beef and vegetables, and mince pie and watermelon, you can't say just which ingredient is going into muscle, but you don't have to be very bright to figure out which one started the demand for painkiller in your insides, or to ...
— Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... the library, which was furnished with Latin authors, profane and religious; the former for the men, the latter for the ladies. The table was twice served, at dinner and supper, with hot meat (boiled and roast) and wine. During the intermediate time, the company slept, took the air on horseback, and ...
— The History of The Decline and Fall of the Roman Empire - Volume 3 • Edward Gibbon
... while the minister was marrying a couple in the church; most of his people were present in the church, Magnus being among them. That same day in the evening this woman was noticed in the sheep-houses; she said that she wished to get a ewe to roast, but as soon as an old woman who lived at Garpsdal and was both skilled and wise (Gudrun Jons-dottir by name) had handled the ewe, its struggles ceased and it recovered again. While Gudrun was handling the ewe, Magnus was standing in ...
— The Book of Dreams and Ghosts • Andrew Lang
... de la Harpe toward the City. As he passed the Rue de la Huchette, the odor of those admirable spits, which were incessantly turning, tickled his olfactory apparatus, and he bestowed a loving glance toward the Cyclopean roast, which one day drew from the Franciscan friar, Calatagirone, this pathetic exclamation: Veramente, queste rotisserie sono cosa stupenda!* But Jehan had not the wherewithal to buy a breakfast, and he plunged, ...
— Notre-Dame de Paris - The Hunchback of Notre Dame • Victor Hugo
... the man that's poor and strong, Hard working and content; Who looks on onger as his lot, In Heaven's wise purpose sent. Who looks on riches as a snare To ketch the worldly wise; And good roast mutton as a dodge, To ...
— The Humourous Story of Farmer Bumpkin's Lawsuit • Richard Harris
... the weapon and hiding among the rocks, he should kill not the men but shoot the camels? It would be too bad and a sad ending for the innocent animals;—that is true, but what was to be done? Why, people kill animals not only to save life but for broth and roast meat. Now it was a certainty that if he succeeded in killing four, and better still five camels, further travel would be impossible. No one in the caravan would dare to go to the villages near the banks to purchase ...
— In Desert and Wilderness • Henryk Sienkiewicz
... magnitude in the dark times in which he lived; and notwithstanding a sagacious writer (if my memory be not treacherous) of the name of Coxe, chooses to tell us that he was "miserably starved to death, because he could not introduce a piece of roast beef into his stomach, on account of having made a league with Satan to eat only cheese;"[257]—yet I suspect that the end of Bacon was hastened by other means more disgraceful to the age ...
— Bibliomania; or Book-Madness - A Bibliographical Romance • Thomas Frognall Dibdin
... Your papa took me to a dear little house, far, far away, near Lake George. I had a very young girl to help me about the house, who did not know any thing about cooking. I thought I knew a good deal, for I had learned to bake bread, and roast meat and make a cup of tea or coffee. I had just as much fun keeping house in that little cottage as Jeanie has playing house up stairs. But one day papa went off in a hurry and forgot to ask me what I wanted for dinner. He was to bring a gentleman home that day and ...
— Our Young Folks at Home and Abroad • Various
... three kinds of hares mentioned by Varro the "common Italian kind" was L. timidus, a roast shoulder of which Horace vaunts as a delicacy: the Alpine hare was L. variabilis, which grows white on the approach of winter: and the cuniculus was the common rabbit known to our English ancestors as the coney. Strabo records (Casaub, 144) that the inhabitants of the Gymnesian ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... took the dead rabbit on his shoulder, carried it to his cave and skinned it. Then he cut off a nice, large piece of meat and was going to roast it, but ...
— An American Robinson Crusoe • Samuel B. Allison
... equal in fact to any dinner, as you can judge from the menu. Cold beer soup, salmon with egg sauce, delicious veal cutlets, rare roast beef, a delicate salad, vanilla ice, raspberry and cherry preserver—the whole moistened with some ...
— Ticket No. "9672" • Jules Verne
... Charles Lamb says about roast pig? How he falls into an ecstasy of laudation, spelling the very name with small capitals, as if the lower case were too mean for such a delicacy, and breaking away from the cheap encomiums of the vulgar ...
— Days Off - And Other Digressions • Henry Van Dyke
... produced the supper, and it was a surprise to Ned and Rosa indeed. While Lena-Wingo was engaged in stirring and throwing more wood on the fire, Jo removed some fresh green leaves from a package that had been lying unnoticed near at hand, and within was found a large piece of roast pig! Furthermore, it was young, tender, well cooked, ...
— The Wilderness Fugitives • Edward S. Ellis
... self-diffidence—on the scriptural principle that the beginning of knowledge is to know that thou art ignorant. No such thing. It implies furious political dogmatism, enforced by bludgeons and revolvers. A Locofoco is the only intelligible term: a fellow that would set any place on fire to roast his own eggs. A Filibuster is a pirate under national colours; but I suppose the word in its origin implies something virtuous: perhaps a ...
— Gryll Grange • Thomas Love Peacock
... preachments in the world; and just in the opposite gallery sat Leah with her mother; and I grew fond of nice clean little boys and girls who sing pretty hymns in unison; and afterwards I watched them eat their roast beef, small mites of three and four or five, some of them, and thought how touching it all was—I don't know why! Love or grief? or that touch of nature that makes the whole world kin at about 1 P.M. ...
— The Martian • George Du Maurier
... always be made entirely of fresh meat that has not been previously cooked. An exception to this rule may sometimes be made in favour of the remains of a piece of roast beef that has been very much under-done in roasting. This may be added to a good piece of raw meat. Cold ham, also, may be ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... range of iron bars above the glowing charcoal?— [28] on that warm couch thou shalt lie, stripped of thy clothes as if thou wert to rest on a bed of down. One of these slaves shall maintain the fire beneath thee, while the other shall anoint thy wretched limbs with oil, lest the roast should burn.—Now, choose betwixt such a scorching bed and the payment of a thousand pounds of silver; for, by the head of my father, thou hast no ...
— Ivanhoe - A Romance • Walter Scott
... the feast in due order and precedence, with Bebo on the King's right hand and the poet on his left, and Glowar kept the door. Soon the wine began to flow from the vats of dark-red yew-wood, and the carvers carved busily at great haunches of roast hares and ribs of field-mice; and they all ate and drank, and loudly the hall rang with gay talk and laughter, and the drinking of toasts, and ...
— The High Deeds of Finn and other Bardic Romances of Ancient Ireland • T. W. Rolleston
... roast turkey every day, and we don't buy tenderloin steaks to pamper their appetites," said Mr. Tucker, "though we're perfectly willing to do it if the town'll pay us so we can afford it. Do you think the town'll agree to pay me ...
— The Young Musician - or, Fighting His Way • Horatio Alger
... the mouth of the Rio Corrientes, vast volumes of smoke rising behind the trees on the right bank proclaim that the Indians of Gran Chaco are "burning a forest in order to roast a quarter of venison." Here the steamer's course lies among islands covered partly with undergrowth and partly with forests. In the shadow of the tall trees on one of the most lovely of these islands is seen from the deck a ...
— Lippincott's Magazine of Popular Literature and Science Volume 15, No. 89, May, 1875 • Various
... Huss;) I never preached any doctrine of an evil tendency; and what I taught with my lips I now seal with my blood." He then said to the executioner, "You are now going to burn a goose, (Huss signifying goose in the Bohemian language;) but in a century you will have a swan whom you can neither roast nor boil." If he were prophetic, he must have meant Martin Luther, who shone about a hundred years after, and who had a ...
— Fox's Book of Martyrs - Or A History of the Lives, Sufferings, and Triumphant - Deaths of the Primitive Protestant Martyrs • John Fox
... as cold as the bottom of a pot that naver felt fire." She repeated this to Cornelia and Adela as an accusation, and then burst on "My heart's just breakin' for ye, and ye shall naver want bread, eh! and roast beef, and my last bottle of Port ye'll share, though ye've no ideea what a lot o' thoughts o' poor Chump's under that cork, and it'll be a waste on you. Oh! and that monster of a Mr. Paricles that's got ye in his ...
— The Shaving of Shagpat • George Meredith
... he cares for, as I know,' the housekeeper repeated. 'There's them quails Mr. Dallas sent over; they's nice and fat, and to be sure quails had ought to be eaten immediate. I can roast two or three of 'em, if you're pleased to order it; but the colonel, it's my opinion he won't care what you have. The gentlemen learns it so in the army, I'm thinkin'. The colonel never did give himself no care about what he had for dinner, nor ...
— A Red Wallflower • Susan Warner
... mean not to tell us!" called Dorothy, from her room. "Nan and I are going to have a marshmallow roast, when we go on shore near the waterfall, and we won't give you boys a single one, ...
— The Bobbsey Twins on a Houseboat • Laura Lee Hope
... days? Why, the days when he used to have a good fire of wood and stumps, and roast the chats, as they called the little refuse potatoes too small for seed, ...
— Brownsmith's Boy - A Romance in a Garden • George Manville Fenn
... may be circulated under ordinary circumstances of attention to the fire, at from 300 deg. to 600 deg.; and, with extraordinary strength of pipe, and application of fuel to a still higher degree. It is found that 400 deg. will roast meat. The workmen in the bank-note printing-office of Messrs. Perkins and Bacon have dressed a beefsteak at the further extremity of the pipe of hot water used for heating the steel plates; and Mr. Perkins is constructing for himself an oven for roasting ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 19, - Issue 553, June 23, 1832 • Various
... have always, my lad. Here is our bill of fare for to-day. A good vegetable soup, roast beef with potatoes, salad, fruit, cheese; and for extras, it being Sunday, some currant tarts made by Mother Denis at the bakehouse, where ...
— The Wandering Jew, Complete • Eugene Sue
... draught-holes are closed up, and the pile is left to burn, which it does for six months. At the expiration of that time the pile is broken into and sorted, the imperfectly roasted ore is returned to a fresh roast-heap, and the ...
— Scientific American Supplement, No. 363, December 16, 1882 • Various
... diversified into an analysis of all the men here under the cunning management of many speakers. No doubt, preserving as we do the identity of all these institutions it is often considered a great art, or at least a great delight, to roast our friends and put in hot water those against whom we have ...
— Model Speeches for Practise • Grenville Kleiser
... glanced harmless. Joel's mood was abstracted. Not for some time had he put into practise his theories regarding uncooked food, and his rebellious appetite craved more stimulating fare. He munched his nuts with distracting memories of yesterday's pot roast. He found himself resenting Susan's eager compliance. She should have insisted on preparing him a good meal—good from her standpoint—and as a gentleman he could have done no less than show his appreciation ...
— Other People's Business - The Romantic Career of the Practical Miss Dale • Harriet L. Smith
... them, the merchants who were with me fell upon it with their hatchets, breaking the shell, and killing the young roc. Then lighting a fire upon the ground they hacked morsels from the bird, and proceeded to roast them while I ...
— Oriental Literature - The Literature of Arabia • Anonymous
... should have thought that some sort of dish—a roast chicken or a boiled chicken would have been a pas de Calais kind ...
— Celibates • George Moore
... ter me, is he? Well, 't will be mighty little good that'll do, as he ought to know very well. Beefsteaks an' roast fowls cost money. Has he got the money ...
— Dawn • Eleanor H. Porter
... old Rooney; I feel as disgusted with him as any one does, but I am not going to emulate him. I'd jolly well cut my throat first; and if I could lay my hand on the snake at the root of the drowning case, I'd make one to roast him alive! What made Miss Dawn confound me with ...
— Some Everyday Folk and Dawn • Miles Franklin
... a little girl, was surprised to see the customs and observances supposed to belong in England to different days. On Michaelmas-day (September 29), for instance, her uncle's family all dined upon roast goose, because Queen Elizabeth, having received at dinner news of the defeat of the Armada on that day, stuck her royal knife into the breast of a fat goose before her, and declared that thenceforward no Englishman should have good luck who did not ...
— Harper's Young People, October 26, 1880 - An Illustrated Weekly • Various
... nothing like so strong as Mr. Puffington's; added to which, Mr. Crowdey carried the principles of the poor-law union into his own establishment, and dieted his servants upon certain rules. Sunday, roast beef, potatoes, and pudding under the meat; Monday, fried beef, and stick-jaw (as they profanely called a certain pudding); Wednesday, leg of mutton, and so on. The allowance of beer was a pint and a half per diem to Bartholomew, and a pint to each woman; and Mr. Crowdey used ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... is highly prized as a condiment to roast beef, but as a rule it is badly grown. The common practice is to consign it to some neglected corner of the garden, where it struggles for existence, and produces sticks which are almost worthless for the table. In the same space a plentiful supply of large handsome sticks may be grown with ...
— The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition • Sutton and Sons
... if I am not to keep in my own flesh and blood? Here is this land running headlong to ruin, because every nobleman—ay, every churl who owns a manor, if he dares—must needs arm and saddle, and levy war on his own behalf, and harry and slay the king's lieges, if he have not garlic to his roast goose every time he chooses,'—and there your father did look at Godwin, once and for all;—'and shall I let my son follow the fashion, and do his best to leave the land open and weak for Norseman, or Dane, or Frenchman, or whoever else hopes next ...
— Hereward, The Last of the English • Charles Kingsley
... down to a most capital dinner,—a joint of roast-beef, fine fish, and Canvass-backs, that had been on the wing within a couple of hours, together with the Red-head, Teal, and two or three other specimens; all excellent in their way, but not comparable for delicacy, fat, ...
— Impressions of America - During The Years 1833, 1834, and 1835. In Two Volumes, Volume II. • Tyrone Power
... less expensive, and Uncle Arthur's generosities were of the kind that suddenly grow impatient and leave off. Just as in eating he was as he said, for plain roast and boiled, and messes be damned, so in benefactions he was for lump sums and done with it; and the extras, the driblets, the here a little and there a little that were necessary, or were alleged by Aunt Alice to be necessary, before he finally got rid of those ...
— Christopher and Columbus • Countess Elizabeth Von Arnim
... the eternal question of the trenches, the army, and the world. We had it over with before the soldier-cook brought on the roast chicken, which was received with ...
— My Year of the War • Frederick Palmer
... forward to a great banquet; but Krespel invited nobody except the masters, journeymen, apprentices, and laborers who had built the house. He entertained them with the choicest viands; bricklayers' apprentices devoured partridge pies regardless of consequences; young joiners polished off roast pheasants with the greatest success; whilst hungry laborers helped themselves for once to the choicest morsels of truffes fricassees. In the evening their wives and daughters came, and there was a great ball. After waltzing a short while with the wives of the masters, Krespel sat down amongst ...
— Stories by Foreign Authors: German • Various
... great Anchises and the ghost rearisen from Acheron. Therewithal his comrades, as each hath store, bring gifts to heap joyfully on the altars, and slay steers in sacrifice: others set cauldrons arow, and, lying along the grass, heap live embers under spits and roast the flesh. ...
— The Aeneid of Virgil • Virgil
... England. But the popular voice was loud against the nobles who preferred to spend their money on such things instead of on improving their estates, and who squandered on fine clothes what used to be spent on roast beef for their retainers. Greene's Quip for an Upstart Courtier parodies what the new and refined Englishman ...
— English Travellers of the Renaissance • Clare Howard
... larger towns did the people have fresh meats throughout the year. An explanation of the enthusiasm of ante-bellum people for political speaking is found in the fact that barbecues either preceded or followed the oratory; and to a man who had lived for months on fat bacon and corn bread a fresh roast pig was a delight which would enable him to endure long hours of poor speaking. But in the cities and towns there was, of course, a better life. Frame houses, two stories high, painted white and adorned with green window blinds, were everywhere in good form, except where men were able ...
— Expansion and Conflict • William E. Dodd
... do? Move away? never! I'll toast to death rather than give up this redoubtable bliss. Heaven prevent Her coming, now! I've reason to fear the lash of the whip, and the magic words which mean exile: "Toby! that's stupid! I forbid you to roast yourself. You'll have sore eyes, and catch cold when you go out." That's what She says, while I regard her with a stupid look of utter devotion. But She's never duped by it. I hear noises upstairs, her step coming and going ... I wonder is her vagabond fancy wearied at last? This morning ...
— Barks and Purrs • Colette Willy, aka Colette
... repeat the things he had learned by heart, of poetry or humorous prose, for his memory was almost uncanny in its tenacity. She discovered quite early, and by accident, that she had only to shake her head in a certain way and declaim: "Ah, Tam, noo, Tam, thou'lt get thy faring—In hell they'll roast thee like a herring,"—she had only to say that to make him laugh and repeat the whole of Tam O'Shanter's Ride with a perfectly devilish zest for poor Tam's misfortunes, and an accent which made her suspect who ...
— The Ranch at the Wolverine • B. M. Bower
... is no use your looking at those ducks. I am not going to roast them if no one comes; I have got half a one left from dinner." After sitting quiet for half an hour the dog suddenly raised himself into a sitting position, with ears erect and muzzle pointed towards the door; then he gave ...
— The Dragon and the Raven - or, The Days of King Alfred • G. A. Henty
... find them of great use in pointing out the principal waters within their knowledge. Spelling to recruit everybody and everything, and hope to make a good start tomorrow morning. Had an excellent dinner of roast mutton and plum pudding and did not envy anyone in ...
— McKinlay's Journal of Exploration in the Interior of Australia • John McKinlay
... brave hunters!" said the Senator, "you, whose daring behaviour has been of such service to us. A slice of roast mutton and a cup of Catalonian wine will not be out of place, after the rude ...
— Wood Rangers - The Trappers of Sonora • Mayne Reid
... chicken or roast duck whenever there is the wish; for the best part of the year eggs are despicably common. Every low tide advertises oysters gratis, and occasionally crabs and crayfish for the picking up. Delicate as well as wholesome and nutritious food is ours at so ...
— My Tropic Isle • E J Banfield
... hanging; in a fourth would be a fairyland of toys—lovely dolls with pink dresses, and woolly sheep and drums and soldier hats. Nor did they have to go without their share of all this, either. The last time they had had a big basket with them and all their Christmas marketing to do—a roast of pork and a cabbage and some rye bread, and a pair of mittens for Ona, and a rubber doll that squeaked, and a little green cornucopia full of candy to be hung from the gas jet and gazed at by half a dozen ...
— The Jungle • Upton Sinclair
... dealers who roast it daily. Have it ground moderately fine, and do not purchase large quantities at a time. At home keep the coffee in air-tight jars or ...
— Breakfast Dainties • Thomas J. Murrey
... de simmons wuz ripe, me and de odder boys sho' had a big time possum huntin', we alls would git two or three a night; and we alls would put dem up and feed dem hoe-cake and simmons ter git dem nice and fat; den my mammy would roast dem wid sweet taters round them. Dey wuz sho' good, all roasted nice and brown wid de ...
— Slave Narratives: a Folk History of Slavery in the United States, From Interviews with Former Slaves - Virginia Narratives • Works Projects Administration
... a perspective of white marble tables, faces thrust forward over yellow plush cushions under twining veils of tobacco smoke, four German women on a little dais were playing Tannhauser. Smells of beer, sawdust, shrimps, roast pigeon. ...
— Rosinante to the Road Again • John Dos Passos
... exceptions." This stupendous business having, however, at length been got through, then all the men adjourned to the room where the women had, for the time, been just as laboriously and gravely engaged; and a table was soon spread by a person agreed with, with a good substantial dinner of roast-beef and plum-pudding; and the good people grew right sociable, chatty, and even merry in their way; while, all the time in the adjoining stable, or, as in one case, in the stable under them, their steeds, often rough, wild creatures, thrust perhaps twenty into a stable ...
— Stories of Comedy • Various
... Tag-rag scarcely touched with the tip of her finger, as she walked beside him to dinner. He soon got tolerably composed and cheerful at dinner, (which, contrary to their usual custom—which was to have a cheerless cold dinner on the Sabbath—consisted of a little piece of nice roast beef, with plenty of horse-radish, Yorkshire pudding, a boiled fowl, a plum-pudding made by Mrs. Tag-rag, and custards which had been superintended by Miss Tag-rag herself,) and, to oblige his hospitable ...
— Ten Thousand a-Year. Volume 1. • Samuel Warren
... out the draft through the fire. Don't stare, George; put back the broiler. And haven't you made a radical mistake to start with?" he asked, stepping between the confused couple. "Are you not trying to broil a roast ...
— Whispering Smith • Frank H. Spearman
... land of painting, and her best statues are derived from Greece. By the way, he told us that there were more objects of interest in Rome alone than in all Greece from one extremity to the other. After regaling us with an excellent dinner, (in which, by the by, a very English joint of roast beef showed that he did not extend his antipathies to all John-Bullisms,) he took me in his carriage some miles of our route towards Padua, after apologising to my fellow-traveller for the separation, on the ...
— Life of Lord Byron, Vol. IV - With His Letters and Journals • Thomas Moore
... gentleman. "We only have plain and simple things, but they are wholesome, sir. Dainties are poor things to work on. I told that to his Royal Highness when he was here last fall. He was speaking to me on the merits of roast beef—" ...
— The Crossing • Winston Churchill
... bottles and an afternoon's roast in front of the sitting-room fire. Hephzibah went out sailing with me last October and caught cold. That was enough; no one else shall have the experience ...
— Kent Knowles: Quahaug • Joseph C. Lincoln
... herself. She heard nothing that was said by any of the professors. On winged feet she was flying back and forth from the desert to the mountains, from the canyons to the sea. She was raiding beds of amass and devising ways to roast the bulbs and make a new dish. She was compounding drinks from mescal and bisnaga. She was hunting desert pickles and trying to remember whether Indian rhubarb ever grew so far south. She was glad when the dismissal hour came that afternoon. With ...
— Her Father's Daughter • Gene Stratton-Porter
... tried to creep out of so much proffered courtesy. But, like all single gentlemen, he was a little under the tyrannical influence of his faithful servant; and Jackeymo, though he could bear starving as well as his master when necessary, still, when he had the option, preferred roast beef and plum-pudding. Moreover, that vain and incautious confidence of Riccabocca, touching the vast sum at his command, and with no heavier drawback than that of so amiable a lady as Miss Jemima—who had already shown him (Jackeymo) many ...
— The International Monthly, Volume 2, No. 4, March, 1851 • Various
... the various napkins each in its slightly different wooden ring. The utmost variety that she could hope for would be hot gingerbread instead of the last of Sunday's layer-cake, and maybe frizzled beef, since they had finished Sunday's roast in a ...
— Everybody's Lonesome - A True Fairy Story • Clara E. Laughlin
... as he cut at the roast beef lengthwise, being denied by his wife a pantomimic prayer to be allowed to cut it crosswise, tried to make talk with Barker about the weather at Willoughby Pastures. It had been a very dry summer, and he asked if the fall rains ...
— The Minister's Charge • William D. Howells
... Home"—yet it was only Farmer Jocelyn's ordinary way of celebrating the end of the haymaking,— the real harvest home was another and bigger festival yet to come. Robin Clifford began to carve a sirloin of beef,—Ned Landon, who was nearly opposite him, actively apportioned slices of roast pork, the delicacy most favoured by the majority, and when all the knives and forks were going and voices began to be loud and tongues discursive, Innocent slipped into a chair by Farmer Jocelyn and sat between him and Priscilla. For not only the farm hands but all the ...
— Innocent - Her Fancy and His Fact • Marie Corelli
... hall, and they think of it among many other things. At last the silence of these lonely meditations is broken by sudden recollections—for dinner the cook had sent up a boiled chicken instead of roast, and he had looked upon boiled chicken as a vulgar insularism always. Nor were there bananas on the table. Bananas were an acquired taste with them, they had learned to eat the fruit for love of their friend, and since he has gone they have not eaten the chicken roast nor the fruit, and ...
— Muslin • George Moore
... came knocking at the door now, a picture of quaint and humble homeliness . . . herself standing before the stove with the roast on a plate, and little Mark saying fastidiously, "Oh, how nasty raw meat looks!" She recalled her passing impatience with the childishness of that comment, her passing sense of the puerile ignorance of the inherent unity of things, in such an attitude of eagerness to feed on results ...
— The Brimming Cup • Dorothy Canfield Fisher
... Mysteries of Udolpho, by Jove!" said the individual addressed as Ned. "What a fireplace! You might roast an elephant in it. Splendid carved gallery! Inigo Jones, by Jove! I'd lay five to two ...
— The History of Pendennis • William Makepeace Thackeray
... gall, and as sharp as a razor, And feeding on herbs as a Nebuchadnezzar, His diet too acid, his temper too sour, Little Ritson came out with his two volumes more. But one volume, my friends, one volume more— We'll dine on roast beef, and print one ...
— The Book-Hunter - A New Edition, with a Memoir of the Author • John Hill Burton
... after all," said the Giant; "come and spend the night with us in our cave." The little Tailor willingly consented to do this, and following his friend they went on till they reached a cave where several other giants were sitting round a fire, each holding a roast sheep in his hand, of which he was eating. The little Tailor looked about him, and thought: "Yes, there's certainly more room to turn round in here than in my workshop." The Giant showed him a bed, and bade him lie down and have a good sleep. But the bed was too big for the little Tailor, ...
— The Junior Classics, Volume 1 • Willam Patten
... better mak th' best o'th' few days left to mak what amends we can. Owd Christmas comes in smilin', with his holly an' his mistletoe, an' his gooid tempered face surraanded wi' steam of plum puddin' an' roast beef—tables get tested what weight they can bear—owd fowk an' young ens exchange greetin's, punch bowls steam up; an' lemons an' nutmegs suffer theresen to be rubbed, scrubbed, sliced, an' stewed; an' iverybody at can, seems to be ...
— Yorkshire Ditties, First Series - To Which Is Added The Cream Of Wit And Humour From His Popular Writings • John Hartley
... both of them being Britishers. We women donned our smartest frocks, the electric piano, slightly out of tune, did rag-time to perfection, the menu included every conventional Christmas dish, and yet—and yet it was not Christmas, and all the roast turkey and plum pudding in the world could not make it so. It was a very jolly dinner, to be sure, well served and with charming company, but it was not a Christmas dinner. Only Half-a-Woman's presence saved it and the day from ...
— A Woman's Journey through the Philippines - On a Cable Ship that Linked Together the Strange Lands Seen En Route • Florence Kimball Russel
... more savoury, but grudging, portions of the same flesh, rotten-roasted or rare, on the Tuesdays (the only dish which excited our appetites, and disappointed our stomachs, in almost equal proportion) he had his hot plate of roast veal, or the more tempting griskin (exotics unknown to our palates), ...
— The Life of Samuel Taylor Coleridge - 1838 • James Gillman
... Right under my nose, From turkey—and pumpkin pies; And from jolly roast pig Were slices as big As some of the campaign lies! And celery so white 'Twas a thing of delight To bite the crisp stalks in two. And the cranberry sauce— Oh, I tell you 'twas boss— And flanked by ...
— The Old Hanging Fork and Other Poems • George W. Doneghy
... happen!" laughed Betty, Grace and Mollie having gotten out of the boat to stroll about a bit. "We'll have a nice walk home, and a good hot supper, and then we'll sit about the fireplace and roast apples and ...
— The Outdoor Girls in a Winter Camp - Glorious Days on Skates and Ice Boats • Laura Lee Hope
... the joke. Yes, yes: I shall be the roast boar. Ha! ha! (He laughs conscientiously and marches out ...
— Androcles and the Lion • George Bernard Shaw
... suddenly clap his hands and startle the birds, which flew up and were caught by the wings in the meshes of the nets. All that then remained to be done was to take them out of the nets and stifle them by a touch of the thumb. Roast fig-peckers are delicious.* ...
— The Three Cities Trilogy, Complete - Lourdes, Rome and Paris • Emile Zola
... capturing moths is—"Sugar!" A legend tells that many years ago someone discovered (or imagined) that moths came to an empty sugar cask, situate somewhere in a now-unknown land; and acting as the Chinaman is said to have done, in re the roast pork—thought perhaps that the virtue resided in the barrel, and accordingly carted it off into the woods, and was rewarded by rarities previously unknown. A sage subsequently conceived the grand idea that ...
— Practical Taxidermy • Montagu Browne
... things of which the use could not be divined—a thousand dinner utensils of an ingenious description. For the first course alone, there was a sturgeon's jowl moistened with champagne, a Yorkshire ham with tokay, thrushes with sauce, roast quail, a bechamel vol-au-vent, a stew of red-legged partridges, and at the two ends of all this, fringes of potatoes which were mingled with truffles. The apartment was illuminated by a lustre and some girandoles, and it was hung with ...
— Sentimental Education, Volume II - The History of a Young Man • Gustave Flaubert
... I," answered Ketill. "I want no braver leader. But the gods curse me if we roast not a few ...
— Vandrad the Viking - The Feud and the Spell • J. Storer Clouston
... very primitive in its construction, or else, when these are not near by, they make use of two stones and grind it by hand. Their common diet is a sort of thick gruel made of corn meal, wheat bread, eggs, peas, beans, pumpkins, which latter articles they roast, and then break holes into them and with a spoon dip out the contents as they are required; and, to finish the catalogue, sometimes meat, game and milk. The fruits found in New Mexico are not various, ...
— The Life and Adventures of Kit Carson, the Nestor of the Rocky Mountains, from Facts Narrated by Himself • De Witt C. Peters
... new inn. On their way they met Dame Tifaigne, the milliner, who recommended the tavern of the "Maillez," where the wine was excellent. Thither they went and fared not wisely but too well. When fifteen sous had already been spent, they determined to make a day of it, and ordered roast goose with hot cakes. After further drinking, gauffres, cheese, peeled almonds, pears, spices and walnuts were called for, and the feast ended in songs. When the bad quarter of an hour came, their sum of sous proving inadequate, they parted with some of their finery to meet the score, and ...
— The Story of Paris • Thomas Okey
... pounds of corned-beef among five of us," Young exclaimed, in a tone of angry contempt, "when every man in th' lot is hungry enough t' eat th' whole of it, an' th' tin box it comes in, an' then go huntin' for a square meal? An' t' think o' that sheep I saw! I say, Rayburn, did you ever eat a roast fore-shoulder of mutton, with onions an' potatoes baked under ...
— The Aztec Treasure-House • Thomas Allibone Janvier
... police not to recognize that temporary franchise. He can be suspicious of it, can't he, and refuse to let the work go on until he finds you? And you can be hard to find for two hours, can you not? Delay, delay, man! That's all I want... Yes, yes, I understand. You get down about daylight and roast the chief of police for interfering, but in the meantime!... Thank you, Poundstone, thank ...
— The Valley of the Giants • Peter B. Kyne
... turnips—shocking wulgarity! Look again, I say, at our Sophiar's shoulders, and see how her head's set on. Spinks's Charlotte is a very different affair—and there she is at the winder over the way. That's quite the roast fowl and blamange," he continued, looking at a very beautiful girl who appeared at the window of one of the opposite houses—"a pretty blowen as ever I see, and uncommon fond ...
— Blackwood's Edinburgh Magazine, No. CCCXLII. Vol. LV. April, 1844 • Various
... one Sunday—the Somethingth Sunday in Advent, I think—and Denny and Daisy and their father and Albert's uncle came to dinner, which is in the middle of the day on that day of rest and the same things to eat for grown-ups and us. It is nearly always roast beef and Yorkshire, but the puddings and vegetables are brightly variegated and never the ...
— New Treasure Seekers - or, The Bastable Children in Search of a Fortune • E. (Edith) Nesbit
... Waring's table. The roasting of the guinea hen would require thirty minutes the waiter warned them, but Bassett made no objection. Marian thereupon interjected a postscript of frogs' legs between soup and roast, ...
— A Hoosier Chronicle • Meredith Nicholson
... roast beef was doled out almost raw, and potatoes were generally boiled into pulp; these when served up looked like lumps of wet putty. Two potatoes, unwashed and embossed with particles of gravel, were allowed to each man; all could help themselves by sticking their fingers into the doughy ...
— The Amateur Army • Patrick MacGill
... paternosters first, which the better and more formally to dispatch, he got up on an old mule which had served nine kings; and so mumbling with his mouth, doddling his head, would go see a coney caught in a net. At his return he went into the kitchen to know what roast meat was on the spit; and supped very well, upon my conscience, and commonly did invite some of his neighbors that were good drinkers; with whom carousing, they told stories of all sorts, from the old to the new. After supper were brought ...
— The Best of the World's Classics, Restricted to Prose, Vol. VII (of X)—Continental Europe I • Various
... health. Only a very few families are sufficiently free from this prejudice to allow the strong gravy to be used in the preparation of caldo, &c. The Puchero is an excellent and nutritious dish, and would in itself suffice for a dinner, to which, however, in Lima, it is merely the introduction. Roast meat, fish, vegetables, preserves and salad are afterwards served. Another dish not less indispensable to a Lima dinner than puchero, is picante. Under this denomination are included a variety of preparations, in ...
— Travels in Peru, on the Coast, in the Sierra, Across the Cordilleras and the Andes, into the Primeval Forests • J. J. von Tschudi
... was thirteen, the boys planned to have a corn roast, one August night. "We will get the corn in old Carter's lot," said Harry Meyers. "He has just acres of it, and can spare a bushel or so as well as not. I suppose you ...
— Stories Worth Rereading • Various
... sleep too, and that—travelling out from home to take charge of a mob of bullocks or a flock of sheep—Bill and his horse would often wake up at daylight and blink round to see where they were and how far they'd got. Then Bill would make a fire and boil his quart-pot, and roast a bit of mutton, while his horse had a mouthful ...
— Children of the Bush • Henry Lawson
... stood upon the height above and by no means improved the beauty of the view. Our dogs seemed to enjoy the change, and raced up and down the river's bed, delighted with the cold water from the mountains, fresh from the highest springs of Troodos Some cold roast pigeons, young and fat, and some hard-boiled eggs, formed our luncheon, together with bread and cheese. These were quickly despatched and the carpets being spread beneath the trees, an hour's nap was good for man while the mules rolled and then dozed in luxury upon the turf-like surface of the glen. ...
— Cyprus, as I Saw it in 1879 • Sir Samuel W. Baker
... the continent, learning all sorts of Frenchified airs and fashions and notions, and beggaring themselves into the bargain. He never set foot on the d—d, beggarly, frog-eating Continent—not he! It was thought enough to live at home, and eat good roast beef, and sing "God save the King," in his time; but now a man is looked upon as a mere clown who has not run so far round the world that he can seldom ever find his way back again to his estate, but stops short in London, ...
— Harper's New Monthly Magazine, Volume 1, No. 4, September, 1850 • Various
... the sports,' said Mrs. Mumbles; 'and, as I should like the whole of the ceremony to conclude with a bonfire and a discharge of fireworks, the fire that is to roast the bullock can be kept up, which will be killing two birds with ...
— Forgotten Tales of Long Ago • E. V. Lucas
... one of his stokers, saying, "Add 5,000 tons of hard coal to our fires. Here we have a man that sold his soul for money. He deserves to roast a thousand times more than the ...
— Mother Earth, Vol. 1 No. 4, June 1906 - Monthly Magazine Devoted to Social Science and Literature • Various
... he's right behind us. (I was just making b'lieve, Gertie; I'll 'splain everything to your mother.) He's bigger 'n anybody!" More conversationally: "Aw, Jiminy! Gertie, don't cry! Please don't. I'll take care of you. And if you ain't going to have any supper we'll swipe some 'taters and roast 'em." He gulped. He hated to give up, to return to woodshed and chicken-yard, but he conceded: "I guess maybe we hadn't better ...
— The Trail of the Hawk - A Comedy of the Seriousness of Life • Sinclair Lewis
... at a City restaurant reports that one "Food Hog" had for luncheon "half-a-dozen oysters, three slices of roast beef with Yorkshire pudding, two vegetables and a roll." The after-luncheon roll is of course the busy City man's substitute for the leisured club-man's ...
— Punch, or The London Charivari, Vol. 152, February 21st, 1917 • Various
... upon it, it was the New Mud. But then, Predestination would have been dreadfully put out of temper if, instead of imperious impulsive Gwen, ruling the roast and the boiled, and the turbot with mayonnaise, and everything else for that matter, some young woman who could be pulverised by a reproof for Quixotism had been her understudy for the part, and she herself had had mumps or bubonic plague at the time of ...
— When Ghost Meets Ghost • William Frend De Morgan
... going to set these potatoes to roast before the fire, so we can have a little treat all by ourselves when you have got through your ...
— In The Boyhood of Lincoln - A Tale of the Tunker Schoolmaster and the Times of Black Hawk • Hezekiah Butterworth
... from Germaine and Petit-Jacques. They sat there drinking in her words. Mother Etienne told them as best she could all that had happened and all that she had seen in the most secret wings of the gigantic circus. Germaine in her excitement was forgetful enough to let the soup boil over and the roast burn, but all the same they dined gaily. There were still plenty of questions to be asked. Mother Etienne had to go over every detail and even to tell some stories over again. They went on talking far into the night—so charmed were the listeners at ...
— The Curly-Haired Hen • Auguste Vimar
... however, concerned Joe's pride and ambition, was a plan of the Colonel's to have the ancient refectory of the convent, a great vaulted room, supported by Gothic columns, converted into a servants' hall. Here Joe looked forward to rule the roast at the head of the servants' table, and to make the Gothic arches ring with those hunting and hard-drinking ditties which were the horror of the discreet Nanny Smith. Time, however, was fast wearing away with him, and his great fear was that the hall would not be completed in his ...
— Abbotsford and Newstead Abbey • Washington Irving
... "Potatoes! Potatoes! We'll roast some potatoes, and have them for tea!" bellowed all the voices; so that Miss Fosbrook could hardly find a space for very ...
— The Stokesley Secret • Charlotte M. Yonge
... confraternity and were hiding in a corner on the point of hysteria. We heard him telling them that the throne-room was being built out over the scullery leads (he must have known what the minor confraternity had been up to), that in the great fireplace in his kitchen you could roast three journalists whole, and that the question of the family portraits was receiving his attention. He had a deal on with the Trustees of the National Portrait Gallery for the purchase of the Holbein Henry the Eighth. By the time he had finished it was open to us to ...
— The Belfry • May Sinclair
... the fashionable triflers, "'twas the Duke after all, and his Grace flies to France to draw his errand to a close, and when he flies back again, upon the wings of love, five villages will roast oxen whole and drink ale ...
— His Grace of Osmonde • Frances Hodgson Burnett
... and returned with a blazing stick. Brian's gold-red hair had flung back from his head, along the floor, and presently he felt it burning, until his head was scorched and his brain began to roast and there was the smell of burnt hair rising from him. Then Murrough's rough hand brushed over his torn scalp, quelling the fire, but it did not quell the agony ...
— Nuala O'Malley • H. Bedford-Jones
... ass," said Robin, "for I could send this shaft clean through thy proud heart before a curtal friar could say grace over a roast goose ...
— The Merry Adventures of Robin Hood • Howard Pyle
... Nickie, "but last night I watched the Chow and his missus dining on roast duck. You notice there's a door in this partition just at the back of my cage. Curious, is it not? Well, I found an old rusty key in the crack under the wall, and it fits the lock of that door. Remarkable that, don't you think? Now, I shan't be surprised if some of those Chow delicacies find ...
— The Missing Link • Edward Dyson
... your things, Mr. Bangs," she said. "You'll roast alive if you don't. It's warm in here. Primmie forgot and left the dampers open and the stove was pretty nearly red-hot when I came in just now. Yes, take off your overcoat and cap, and those mittens, for ...
— Galusha the Magnificent • Joseph C. Lincoln
... to that foolish palaver," said Bosambo grimly, "and if he goes away unsatisfied, behold I will come, and I will take your old men, and I will hang them by hooks into a tree and roast their feet. For if there is no Sandi and no law, behold I am Sandi and I law, doing the will of ...
— Bones - Being Further Adventures in Mr. Commissioner Sanders' Country • Edgar Wallace
... and discreet and Frau Schimmel knew of one whom she could recommend, for her husband did not enjoy his newly acquired leisure; he had been so used to blowing a furnace and decocting medicines that he could not give up the occupation and consequently she could not roast so much as a pigeon without having his grim and blear-eyed visage peering over ...
— Uarda • Georg Ebers
... borrow it, are not very nice in doing it; they roast the Kernels in earthen Pots, then free them from their Skins, and afterwards crush and grind them between two Stones, and so form Cakes ...
— The Natural History of Chocolate • D. de Quelus
... felt as I read that book, and the hours of anguish that it caused me. David got some apples, placed them on the hearth in front of the fire; and, in watching them roast and sputter, he soon ...
— Ben Comee - A Tale of Rogers's Rangers, 1758-59 • M. J. (Michael Joseph) Canavan
... Hong Kong hotels, where young Chinamen knowing practically no English are employed as waiters, and where elaborate lists of dishes are the order, the plan is indispensable. It is this: Every dish is indicated on the margin of the card by a number, and instead of saying to the waiter, "Bring me some roast beef, mashed potatoes and a cup of tea," you give the numbers of these several articles, or point to them,—and they are fetched. It is easy enough to get a second helping, but if you desire your meat rare, or well done, or your eggs fried on both sides, then you have good cause for cursing the ...
— East of Suez - Ceylon, India, China and Japan • Frederic Courtland Penfield
... first rate!" Harry exclaimed excitedly. "Oh, please, accept the offer; I should like it of all things; and even if I do get ever so skinny on frogs and thin soup, I can get fat on roast beef again when ...
— In the Reign of Terror - The Adventures of a Westminster Boy • G. A. Henty
... to-day. They were out looking for knees for their boats. They left Ottawa six weeks ago, and have not got any farther than we have. There was a little saw-mill going here, and they have their lumber sawn. We have it that warm some days here that you would fairly roast, and the next day you would be looking for your overcoat. Everybody here seems to be taking in enough food to do them ...
— Klondyke Nuggets - A Brief Description of the Great Gold Regions in the Northwest • Joseph Ladue
... Answer: Why do you not make accusation to regular judges? Ah, I cannot prove it publicly, and hence I might be silenced and turned away in a harsh manner [incur the penalty of a false accusation]. "Ah, indeed, do you smell the roast?" If you do not trust yourself to stand before the proper authorities and to make answer, then hold your tongue. But if you know it, know it for yourself and not for another. For if you tell it to others, although it be true, you will appear as a liar, because you cannot prove ...
— The Large Catechism by Dr. Martin Luther
... cracking a nut or Hoti burning down his house to roast a pig? And suppose I refuse to take in the new Jewish paper? Will ...
— Children of the Ghetto • I. Zangwill
... diners were at table the huge fireplace, with its bright flame, gave out a burning heat on the backs of those who sat at the right. Three spits were turning, loaded with chickens, with pigeons and with joints of mutton, and a delectable odor of roast meat and of gravy flowing ever crisp brown skin arose from the hearth, kindled merriment, caused mouths ...
— Une Vie, A Piece of String and Other Stories • Guy de Maupassant
... gracious invitation was no other than Daniel Quilp. The little door out of which he had thrust his head was close to the inn larder; and there he stood, bowing with grotesque politeness; as much at his ease as if the door were that of his own house; blighting all the legs of mutton and cold roast fowls by his close companionship, and looking like the evil genius of the cellars come from underground ...
— The Old Curiosity Shop • Charles Dickens
... only roast mutton, of which a good deal was eaten. The cook had ventured to serve a salad with it, a dish which few of ...
— Skipper Worse • Alexander Lange Kielland
... punch. At ten the guests were invited to the supper-table, which was often on the wide back porch which every Washington house had in those days. The table was always loaded with evidences of the culinary skill of the lady of the house. There was a roast ham at one end, a saddle of venison or mutton at the other end, and some roasted poultry or wild ducks midway; a great variety of home-baked cake was a source of pride, and there was never any lack of punch, with decanters of Madeira. The diplomats gave champagne, but ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... with his dinner, in addition to his meat, either good soup or good broth not highly seasoned, made of good meat stock. But after all that can be said on the subject, a plain joint of meat, either roast or boiled, is far superior for health and strength than either soup or broth, let it be ever so ...
— Advice to a Mother on the Management of her Children • Pye Henry Chavasse
... On reaching G. we found that John and his horses were gone on. We therefore did no more there than we did at Farnham—sit in the carriage while fresh horses were put in—and proceeded directly to Cobham, which we reached by seven, and about eight were sitting down to a very nice roast fowl, &c. We had altogether a very good journey, and everything at Cobham was comfortable. I could not pay Mr. Herington! That was the only alas! of the business. I shall therefore return his bill, and my mother's L2, that you may try your ...
— Jane Austen, Her Life and Letters - A Family Record • William Austen-Leigh and Richard Arthur Austen-Leigh
... an auction of pictures, where we entertained ourselves an hour or two; from thence we adjourned to the Mall, and, after two or three turns, went back to dinner, Banter assuring us, that he intended to roast Medlar at the ordinary; and, indeed, we were no sooner set than this cynic began to execute his purpose, by telling the old gentleman that he looked extremely well, considering the little sleep he had enjoyed last night. To this compliment Medlar made ...
— The Adventures of Roderick Random • Tobias Smollett |
