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Salsify   Listen
Salsify

noun
1.
Edible root of the salsify plant.  Synonym: oyster plant.
2.
Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States.  Synonyms: oyster plant, Tragopogon porrifolius, vegetable oyster.
3.
Either of two long roots eaten cooked.



Related searches:
black salsify
meadow salsify
yellow salsify


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"Salsify" Quotes from Famous Books



... Preparation Onions and Their Preparation Parsnips and Their Preparation Peas and Their Preparation Peppers and Their Preparation White Potatoes and Their Preparation Sweet Potatoes and Their Preparation Radishes and Their Preparation Salsify and Its Preparation Squash and Its Preparation Tomatoes and Their Preparation Turnips and Their Preparation ...
— Woman's Institute Library of Cookery, Vol. 2 - Volume 2: Milk, Butter and Cheese; Eggs; Vegetables • Woman's Institute of Domestic Arts and Sciences


Words linked to "Salsify" :   herbaceous plant, root vegetable, genus Tragopogon, herb, root, scorzonera, vegetable oyster, Tragopogon


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