"Salting" Quotes from Famous Books
 ... method is frequently employed in the hunting of the deer. These animals are very fond of salt, and with it they are often decoyed to a spot where the hunter lies in wait for them. These places are called "deer licks," or salting places, and can be made as follows: Select a locality where deer are known to frequent, and place a handful of salt either on a smooth spot of ground or in the hollow of a log. A section of a log is sometimes slightly dug out at one end and the other inserted ...
— Camp Life in the Woods and the Tricks of Trapping and Trap Making • William Hamilton Gibson
... a friendship between the two men, which continued during Marsh's whole life. When the one felt that he ought no longer to spend all the money he earned, he consulted Marsh on the subject of "salting it down," and doubtless got ...
— The Reminiscences of an Astronomer • Simon Newcomb
... Shrove Tuesday, and in many parts is made a day of great feasting on account of the approaching Lent. It is so called, because it was the last day allowed for eating animal food before Lent; and our ancestors cut up their fresh meat into collops, or steaks, for salting or hanging up until Lent was over; and even now in many places it is still a custom to have eggs and collops, or slices of bacon, for dinner ...
— The Mirror of Literature, Amusement, and Instruction, No. 358 - Vol. XIII, No. 358., Saturday, February 28, 1829 • Various
... saltpeter on the joints this time—on pain of making them too hard as to their lean. Its use is to give firmness and a handsome clear red color—an overdose of it produces a faintly undesirable flavor. Some famous ham makers, at this second salting, rub the cut sides over lightly with very good molasses, and sprinkle on ground black pepper, before adding new salt. Others rub in a teaspoonful of sugar mixed with pounded red pepper around the bone. But very excellent hams can be made without ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... was evident that he had not seen them, for he did not glance in their direction. He took off his hat and shook the rain-drops from it. Then he wiped his face and neck with a soiled handkerchief and sat down on the edge of a bench that had once been used for salting cattle. He sat still for a little while, with his feet drawn up on the bench and his hands clasping his knees, the better to escape the rain. Then he began to grow restless. He walked back and forth and peered out into the rain in the direction of the camp. ...
— The French Twins • Lucy Fitch Perkins
... they were to be allowed to go close to the saeter, they began to run at full speed. It was always such fun to go to a strange place! They would be sure to find something new to see and to stick their noses into,—perhaps a little milk stirabout in the pig trough, a little salt on the salting stone, or a hole in the fence where one could get a chance to squeeze ...
— Lisbeth Longfrock • Hans Aanrud
... to blows with their boat-hooks within sight of hippopotami and crocodiles. In the upper portions we see a band of slaves engaged in fowling among the thickets of the river-bank, or in the making of small boats, the manufacture of ropes, the scraping and salting of fish. Under the cornice, hunters and dogs drive the gazelle across the undulating plains of the desert. Every row represents one of the features of the country; but the artist, instead of arranging the pictures in perspective, separated ...
— History Of Egypt, Chaldaea, Syria, Babylonia, and Assyria, Volume 2 (of 12) • G. Maspero
... called rather early the following morning, and we thought to have an hour over Catullus, and went to seek our host Gratian. We found him in his library in consultation with his factotum Jahn. He was eloquent on the salting, and not burning his weeds, on Dutch clover—"and mind, Jahn," said he, "every orchard should have a pig-stye: where pigs are kept, there apple-trees will thrive well, and bear well, if there be any fruit going:" and he moved his stick ...
— Blackwood's Edinburgh Magazine, Volume 61, No. 378, April, 1847 • Various
... * "Salting" a gold mine is a common practice of dishonest miners not entirely unknown even to magnates of the Stock Exchange—as the records of the London Law Courts have shown for ...
— Tom Gerrard - 1904 • Louis Becke
... Mr. Barnes," said he, salting his eggs, "you have been thinking that I was sent down from Green Fancy to spy ...
— Green Fancy • George Barr McCutcheon
... joint—ribs or sirloin, leg or shoulder—is commonly a poor, underfed, sapless thing, scorched in an oven; and as for the round of beef, it has as good as disappeared—probably because it asks too much skill in the salting. Then again one's breakfast bacon; what intolerable stuff, smelling of saltpetre, has been set before me when I paid the price of the best smoked Wiltshire! It would be mere indulgence of the spirit of grumbling to talk about poisonous tea and washy coffee; every one knows that these drinks ...
— The Private Papers of Henry Ryecroft • George Gissing
... seasoned with salt, pepper, coriander seeds, and capsicums; or, being cut in pieces, is roasted on small iron spits, the morsels taken from the saddle, and the fat of sheep-tails being considered the most dainty. Meats also are preserved by salting, smoking, and drying. Still oftener, however, they are boiled, and their juices eaten in a kind of pottage with millet in it, being the same as the Sclavonian and Polish cachat, the use of which extends as far west as ...
— Life of Schamyl - And Narrative of the Circassian War of Independence Against Russia • John Milton Mackie
... contain all that is usually helped, because, when the thick part is done, the tail is insipid and overdone. The latter, cut in slices, makes a very good dish for frying; or it may be salted down and served with egg sauce and parsnips. Cod, when boiled quite fresh, is watery; salting a ...
— The Book of Household Management • Mrs. Isabella Beeton
... leave the torrid water by wriggling up on land and making their way to other water. The fish after being caught are taken to the temporary shack and placed in water[63] until such time as the owners are ready for the cleaning and salting operations. ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... Mrs. Rundle, and so many other authorities, not forgetting the great Alexis Soyer, to give "our method of curing" the last-mentioned dainties; but we think we may as well follow up the history of our pigs, from the sty to the kitchen. I always found that the recipes usually given for salting pork contained too much saltpetre, which not only renders the meat hard, but causes it to be very indigestible. The following is the manner in which they were cured ...
— Our Farm of Four Acres and the Money we Made by it • Miss Coulton
... baths, measuring about 5 by 4 feet, is put the salting solution. It is a bath that can be rocked, or inclined in any direction, for its center rests upon a ball-and-socket joint. It is of papier mache, the inside covered with white enamel. Formerly, ...
— Scientific American Supplement, No. 315, January 14, 1882 • Various
... "Oh, salting the mine, just so it will keep," laughed Andrew Malden—a strange, hoarse laugh. "But mind, Job, nobody needs to know I did it. The mine will ...
— The Transformation of Job - A Tale of the High Sierras • Frederick Vining Fisher
... of salting meat is to rub in the salt thoroughly and evenly into every part, and to fill all the holes full of salt where the kernels were taken out, and where the butcher's ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... got a real load off his mind. He seemed to think he'd fixed me up perfectly, and that I was just as good as driving a tandem around his library right that minute! Of course I know he's anything but miserly; still I can't help thinking he must be salting a lot of money away. I know prices are higher than they used to be, but he doesn't spend within thousands of what he used to, and we certainly can't be spending more than we always have spent. Where does it all go to? ...
— The Magnificent Ambersons • Booth Tarkington
... The sea bottom was dragged by efficient trawl-nets, and fished with gang-lines of baited hooks, as it still is today. The cool temperatures over many months of the year made the catches much less perishable. Conditions favored an organized fish-salting industry. ...
— The Bounty of the Chesapeake - Fishing in Colonial Virginia • James Wharton
... of this is simply that the climate of the western coast of America is the finest in the world, with an air so pure, that during the intense heat of summer a bullock, killed, cleansed, and cut into slices, will keep for months without any salting ...
— Monsieur Violet • Frederick Marryat
... long halt before a passage could be taken east, and Rob and Brazier had plenty of opportunity for studying the slaughter of cattle, salting of hides, and to visit the home of the biscacho, that troublesome burrower of the pampas and layer ...
— Rob Harlow's Adventures - A Story of the Grand Chaco • George Manville Fenn
... reduced to about 180 deg. F. The pan used for boiling meat should be only just large enough to hold the joint, and the quantity of liquid no more than is required to cover it. For the boiling of salt meat the general rule of first hardening the surface is not to be followed. The salting of meat withdraws a large proportion of its juices, while at the same time the salt hardens the fibres, and this hardness would be intensified by extreme heat. Very salt meat sometimes is soaked in cold water to extract some of the salt, but whether this is done or not, the rule for boiling salt ...
— The Story of Crisco • Marion Harris Neil
... likely to have foul weather in a growing moon as we be when she's waning. But some folks I could name, they can't do nothing without having the moon's opinion on it. When I went my second voyage afore the mast we was in port ten days at Cadiz, and the ship she needed salting dreadful. The mate kept telling the captain how low the salt was in her, and we was going a long voyage from there, but no, he wouldn't have her salted nohow, because it was the wane of the moon. He was ...
— Deephaven and Selected Stories & Sketches • Sarah Orne Jewett
... was half over; then she went softly up the stairs, and opened the door to Anne's room. In a moment she realized what had happened: that Anne had run away; and she lost no time in hurrying to the shore, where Captain Enos was salting his yesterday's catch of fish and spreading them on the "flakes"—long low frames—to dry. Captain Starkweather and Amanda's father were near by, busy at the same work, and further along the shore were other groups of men taking care of the "catch" of the previous day. For the dried fish ...
— A Little Maid of Massachusetts Colony • Alice Turner Curtis
... as there are kinds of pieces in a hog, and these lead to the various apartments below, where the several pieces are to be further dealt with. Gently down their well-greased pipe slip the hams to the smoking-department; away glide the salting-pieces to the cellar; the lard-leaves slide softly down to the trying-room; the trimmings of the hams vanish silently down their pipe to the sausage-room; the tongue, the feet, and every atom of the flesh, start on their ...
— Atlantic Monthly, Volume 20, No. 118, August, 1867 • Various
... fairies to affect the fisheries. It is the custom not only to impregnate nets with salt, but also to throw part of that commodity into the water, to blind the mischievous elves, who are said to prevent fish being caught. The salting process was carried on at Coldstream very recently, with a result highly satisfactory to the operators, if ...
— The Mysteries of All Nations • James Grant
... so careful for a minute. I thought maybe you had been doing a little high-grading or had been up there and sneaked away some of the ore for a salting proposition. Boy, you 've got a bonanza, ...
— The Cross-Cut • Courtney Ryley Cooper
... flight was recommenced. But during the halt much domestic comfort had been enjoyed: and for the last time universal plenty. The cows and oxen had perished in such vast numbers on the previous marches, that an order was now issued to turn what remained to account by slaughtering the whole, and salting whatever part should be found to exceed the immediate consumption. This measure led to a scene of general banqueting and even of festivity amongst all who were not incapacitated for joyous emotions by distress of mind, ...
— Narrative And Miscellaneous Papers • Thomas De Quincey
... the fish-salting was the white kerchief which the maid wore. For people, she said, might take her at a distance to be one of the honourable convent ladies, therefore she must wear a coloured one. This the maid would not do, so she was ...
— Sidonia The Sorceress V2 • William Mienhold
... depressed, nor in a flutter of curiosity, is a real marvel! She usually wears a grey taffetas gown and a white cap with lilac streamers; she is fond of good cheer, but not to excess; all the preserving, pickling, and salting she leaves to her housekeeper. 'What does she do all day long?' you will ask.... 'Does she read?' No, she doesn't read, and, to tell the truth, books are not written for her.... If there are no visitors with her, Tatyana Borissovna sits by herself at the window knitting a stocking ...
— A Sportsman's Sketches - Volume II • Ivan Turgenev
... contain nitrates and nitrites? 384. How does poultry resemble and how differ in composition from other meat? 385. Give the characteristics of sound poultry. 386. Give the general composition of fish. 387. How does the flesh of different kinds of fish vary in composition? 388. What influence does salting and preservation have upon composition? 389. How do fish and meat compare in digestibility? 390. How does the mineral matter and phosphate content of fish compare with that of other foods? 391. What are the main nutrients in oysters? 392. Give the general food value of oysters. 393. What is meant ...
— Human Foods and Their Nutritive Value • Harry Snyder |
