"Sauce" Quotes from Famous Books
 ... in his childhood had Mark Carter spent with her playing the stone block play of David and Jonathan, and then eaten bread and milk and apple sauce and sponge cake with her and heard the evening prayers and songs and said good-night with a sweet look of the Heavenly Father's child on his handsome little face. Many a time as an older boy had he sung hymns with her and listened to her read the Bible, and talked ...
— The City of Fire • Grace Livingston Hill
... knows how to dine Till he has learnt how taste and taste combine. 'Tis not enough to sweep your fish away From the dear stall, and chuckle as you pay, Not knowing which want sauce, and which when broiled Will tempt a ...
— The Satires, Epistles, and Art of Poetry • Horace
... year II. "The municipality of Strasbourg stripped the whole commune of shoes in twenty-four hours, sending for them from house to house."—Ibid.. p.32. Orders of Representatives Lemaire and Baudot, Frimaire I, year II., declaring that kitchen-utensils, boilers, sauce-pans, stew-pans, kettles and other copper and lead vessels, as well as copper and lead not worked-up, found at Strasbourg and in the departments, be levied on."—Archives Nationales, AF., I., 92. (Orders of Taillefer, Brumaire 3, year II. Villefranche 1'Avergnon.) Formation of a Committee of ...
— The Origins of Contemporary France, Volume 4 (of 6) - The French Revolution, Volume 3 (of 3) • Hippolyte A. Taine
... resembles every despotic government, or rather every despotic government in this respect resembles hell) chooses a certain number of damned souls, as food for his subalterns. These are delivered over to the slaves, who stew, broil, and baste them with infernal sauce. It frequently happens that these wretches have to stick their own wives, daughters, fathers, sons, or brothers upon the spits, and to keep up the purgatorial fire beneath them; a truly horrible and tragic employment, rendered yet more so, since their overseer, ...
— Faustus - his Life, Death, and Doom • Friedrich Maximilian von Klinger
... apple trees, and in the springtime the young men gathered the blossoms for the young maidens to wear in their hair, and in the autumn the fathers gathered the ripe red and yellow apples to store away in their cellars for winter use, and the mothers made apple sauce and apple pies and apple dumplings of them, and all the year round the little children played under the shade of the apple trees, but none of them ever once thought of the old man who had planted for people he did not know, and who could never even ...
— The Junior Classics • Various
... to which a black swan was a matter of course—and, in truth, it was something very like it in that house. Mrs. Cratchit made the gravy (ready beforehand in a little saucepan) hissing hot; Master Peter mashed the potatoes with incredible vigour; Miss Belinda sweetened up the apple sauce; Martha dusted the hot plates; Bob took Tiny Tim beside him in a tiny corner at the table; the two young Cratchits set chairs for everybody, not forgetting themselves, and, mounting guard upon their posts, crammed ...
— A Christmas Carol • Charles Dickens
... new tin sauce-pan or other bright tin vessel is at hand in which to heat the water, the changes which take place as the temperature increases will be more readily apparent, and the pupils will enjoy watching ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... to Thomas, the oldest son I've got, For Thomas's buildings 'd cover the half of an acre lot; But all the child'rn was on me—I couldn't stand their sauce— And Thomas said I needn't think I ...
— Farm Ballads • Will Carleton
... heat. Stewed shin of beef. Boiled beef with horseradish sauce. Stuffed heart. Braised beef, pot roast, and beef a la mode. Hungarian goulash. Casserole cookery. Meat cooked with vinegar. Sour beef. Sour beefsteak. Pounded meat. Farmer stew. Spanish beefsteak. Chopped meat. Savory ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... The hours and hours spent in the stuffy kitchen, the one small window, blocked up by a meat safe, looking out on to a white wall. And her only pleasure was when she was told carelessly that her sauce was good or the meat well cooked. A cramped airless life with no prospect, with no ray of desire or hope, without interest of any kind.—The worst time of all for her was when her employers went away to the country. They economized by not taking her with them: they paid her wages for the month, ...
— Jean Christophe: In Paris - The Market-Place, Antoinette, The House • Romain Rolland
... ole 'ooman," said the captain, knocking violently on the floor, "where is she now? Why don't she come and tell me how he's getting on? Roast fowl nicely browned, may dear? Egg sauce?" ...
— By Berwen Banks • Allen Raine
... soups, and jellies, and creams, and roast chicken, and bread sauce; but the young man ...
— English Fairy Tales • Flora Annie Steel
... But this sauce did not spoil the girl's enjoyment of her porridge and treacle. She ate heartily, and her happy humor seemed catching, at least so far as Tom was concerned. A bright color warmed Joan's cheek; the cloud that had dimmed her eyes was there no longer; and more than once Mr. Tregenza looked at his ...
— Lying Prophets • Eden Phillpotts
... to bed in a comfortable pie, and tucked in with a coverlet of crust; the geese were swimming in their own gravy, and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion-sauce. In the porkers he saw carved out the future sleek side of bacon, and juicy relishing ham; not a turkey but he beheld daintily trussed up, with its gizzard under its wing, and, peradventure, a necklace of savory sausages; and even bright chanticleer himself ...
— Washington Irving • Charles Dudley Warner
... distinguished men, whom the University wished to honour by conferring on them honorary degrees, felt deeply offended. Sir Arthur Helps declared that he came to receive an honour, and received an insult. Well do I remember the Rev. Dr. Salmon, who was asked where he had left his lobster sauce; Dr. Wendell Holmes was shouted at, whether he had come across the Atlantic in his "One Hoss Shay"; the Right Hon. W. H. Smith, First Lord of the Admiralty, was presented with a Pinafore, and Lord Wolseley with a Black Watch. There was a certain amount ...
— My Autobiography - A Fragment • F. Max Mueller
... breach the only means for leaving? Ned remembered that those three men had climbed aboard through the aid of a dangling rope. What was sauce for the goose might be sauce for the gander, too; and if only they could discover more rope they might also slide down it ...
— Boy Scouts on Hudson Bay - The Disappearing Fleet • G. Harvey Ralphson
... wondering whether they could eat what would be set before them at the next meal. They were out in the open, compelled to take whatever weather came to them, rain or shine, hot or cold, sleet or snow, and ready when the sunset hour came, to eat with relish and appetite sauce, the rude and plain ...
— Quit Your Worrying! • George Wharton James
... through the 'Varsity that I had been responsible for it, and whenever I went to Vincent's I was always button-holed by men who asked me to tell them what had happened. It was almost as bad as Nina falling into the "Cher," for a tale thirty times told is as flavourless as sauce kept in an uncorked bottle. I could not say that Murray was the man to explain the whole thing, for he was most extraordinarily anxious that his name should not be mentioned. I thought that he carried discretion beyond the bounds of decency, but Jack said that if it had not been for him ...
— Godfrey Marten, Undergraduate • Charles Turley
... attendants fell to launching therein divers goodly sized trenchers, all laden with choice viands:—wild boar meat; humps of grampuses; embrowned bread-fruit, roasted in odoriferous fires of sandal wood, but suffered to cool; gold fish, dressed with the fragrant juices of berries; citron sauce; rolls of the baked paste of yams; juicy bananas, steeped in a saccharine oil; marmalade of plantains; jellies of guava; confections of the treacle of palm sap; and many other dainties; besides numerous stained calabashes of Morando, ...
— Mardi: and A Voyage Thither, Vol. I (of 2) • Herman Melville
... the Chief Justice, in spite of his indisposition, should still be associated with the case; for he had tried the momentous case of Norton v. Melbourne, and had heard there letters read, which were parodied in the "chops and tomato sauce" correspondence, so Boz had him well before him. The case had to be tried at the Guildhall Sessions; so a fair and rational judge would have spoilt all sport. Further, as Boz had seen the fairness and dignity of the Chief Justice he was naturally reluctant to exhibit him unfavorably. The only ...
— Bardell v. Pickwick • Percy Fitzgerald
... should be give a pension of $15,000.00 and made to stop work. Him may have chillun dat can support him, all de same, dat jedge gits his pension. Then in de name of goodness, why don't they make me quit mixing mortar when I is seventy-five years old and give me $240.00 a year? Sauce for de fat goose Supreme Court Jedge, oughta be sauce for de mortar mixer poor gander, I 'low. It look lak jestice for de rich jedge and mix ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... on the table of the refectory a little omelette, leeks cooked in a sauce of flour and oil, haricots ...
— En Route • J.-K. (Joris-Karl) Huysmans
... the same flow and the sauce is painful, the tunes are played, the crinkling paper is burning, the pot has a cover and the standard is excellence. So the pig is painful and the red is never white. A little lamb is not more than every sheep and any flavor. ...
— Matisse Picasso and Gertrude Stein - With Two Shorter Stories • Gertrude Stein
... way of reading the proverb which perhaps renders it less monstrous; and if we confine ourselves to the view that "sauce" for the goose is also "sauce" for the gander, we escape from any of the philosophical difficulties in which the other version involves us. No doubt, when they are dead, goose and gander are alike, even in the way ...
— Modern Women and What is Said of Them - A Reprint of A Series of Articles in the Saturday Review (1868) • Anonymous
... said, "that he can have cocky-leeky soup, boiled cod and oyster sauce, loin of mutton, apple charlotte, and cheese straws—any or all ...
— The Prodigal Father • J. Storer Clouston
... and my earliest recollection is of hearing my father ask, on the day when I was born, whether it was a boy or a girl. When they told him "a girl," he let fall a rough expression which sent the blood coursing over my mother's pale cheeks like lobster-sauce coursing over a turbot. My father, John Boomster, was a great advertising agent, perhaps the greatest in the island, though he always said that there was one man who could beat him. He wanted a son to ...
— Once a Week • Alan Alexander Milne
... to eat. The supper was simple. A piece of roast lamb in a shallow bowl was the chief dish. There was a plate of unleavened bread, a vegetable, and a bowl of sauce made of dates, raisins, and vinegar. There was nothing else except a single large cup of wine mixed with water. Each man took a piece of meat in his hand and ate it. Some first dipped it into the vinegar sauce. The men were glad for the food, but it did not drive away their discouragement. Everyone ...
— Men Called Him Master • Elwyn Allen Smith
... just been heard of in the neighbourhood of the West Indies. We were delayed by a hurricane which raged over those seas. Fortunately we were in harbour, but some of the ships which were outside suffered greatly. However, as Toby Kiddle observed, "What is sauce for the goose is sauce for the gander," and we could only hope that the enemy had suffered in the same way. At length, after cruising for some time, we, being ahead, discovered a frigate, which, from the cut of her sails, we had little doubt was French. Signalling to our ...
— Ben Burton - Born and Bred at Sea • W. H. G. Kingston
... my labour. After the potatoes there are vegetables. Then he moves the salt a little nearer me and I help myself. Next he presses the cruet-stand on my attention, putting the spoon into the mustard pot and taking the stopper out of the sauce bottle. I submit in the hope that I may now be allowed to begin; but he has salad or tomatoes or something else requiring attention. I submit once more and then assume my knife and fork. He watches his opportunity and insinuates a pickle bottle, holding the fork in his ...
— Behind the Bungalow • EHA
... first upon an ant-hill fell— Myriads of negro-ants, pell-mell— "O gobble, gobble—here's a treat! Emmets are most delicious meat; Spare not, spare not. How blest were we, Could we here live from poulterers free! Accursed man on turkeys preys, Christmas to us no holy-days; When with the oyster-sauce and chine We roast that aldermen may dine. They call us 'alderman in chains,' With sausages—the stupid swains! Ah! gluttony is sure the first Of all the seven sins—the worst! I'd choke mankind, had I the power, From peasant's ...
— Fables of John Gay - (Somewhat Altered) • John Gay
... its scales (a Caribbean dish), a roasted paroquet of the size of a pheasant, two dishes of sea crabs cooked in the shell and served with sauce of the citron juice, and a salad of green peas, had been symmetrically placed on the table by the negro Jean, around a centerpiece composed of a large basket containing a pyramid of fruit, which had at its base a European melon, a watermelon, and at its summit a pineapple; there was a side ...
— A Romance of the West Indies • Eugene Sue
... great delicacy, the young shoots when cooked are more tender than the youngest Asparagus. They are usually cooked whole and served with white (cream) sauce as Asparagus, or may be chopped up and cooked like celery and served in the same manner. It has a nice buttery flavor of its own, that has to be tasted to be appreciated, a flavor that will take with the household. We do not hesitate ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... it for his own eating, then," said the robber; "for hang me if I like the sauce he ...
— The Heart of Mid-Lothian, Complete, Illustrated • Sir Walter Scott
... correct speculative opinions could possibly act, or tolerate, atrocities like these. But strange to say, neither Roman Catholic, nor any other denomination of Christians, will submit to be tried to the same standard they deem so just when applied to Atheists. Now sauce for the goose every body knows is equally sauce for the gander, and it is difficult to discover the consistency or the honesty of men, who trace to their creed the crimes or merest peccadilloes of ...
— An Apology for Atheism - Addressed to Religious Investigators of Every Denomination - by One of Its Apostles • Charles Southwell
... Our Lord supped with His disciples, whereof the history was written out by the said hermit and is called "Of the Graal" (de Gradali). Now, a platter, broad and somewhat deep, is called in French "gradalis" or "gradale", wherein costly meats with their sauce are wont to be set before rich folk by degrees ("gradatim") one morsel after another in divers orders, and in the vulgar speech it is called "graalz", for that it is grateful and acceptable to him that eateth therein, as well for that which containeth the victual, for that haply it is ...
— High History of the Holy Graal • Unknown
... at dinner you are requested to help any one to sauce or gravy, do not pour it over the meat or vegetables, but on one side of them. Never load down ...
— Searchlights on Health: Light on Dark Corners • B.G. Jefferis
... seconds after. I understand Voltaire. If your companion's existence at table makes you have a dish dressed as you don't like it, you are naturally relieved if an apoplectic fit empties his chair, and sets you free to say, "Point de sauce blanche!" All men are egotists, they only persuade themselves they are not selfish by swearing so often, that at last they believe what they say. No motive under the sun will stand the microscope; human nature, like a faded beauty, must only have a demi-lumier; draw ...
— Wisdom, Wit, and Pathos of Ouida - Selected from the Works of Ouida • Ouida
... never could remember afterwards whether it was lamb or mutton he had eaten; he had a vague idea that Dulce had handed him the mint-sauce, and that he had declined it and helped himself to salad. The doubt disturbed him for the first twenty miles of his homeward journey. "Good gracious! for a man not to know whether he is eating lamb or mutton!" he soliloquized, as he vainly tried to enjoy ...
— Not Like Other Girls • Rosa N. Carey
... meal; longer still since he had eaten whole some food. And now he had come to a "land overflowing with milk and honey," as Mother Ruth smilingly said. He could not choose between roast beef and chicken, and so he waived the question by taking both; and what with the biscuits and butter, apple-sauce and blackberry jam, cherry pie and milk like cream, there was danger of making himself ill. He told his friends that he simply could not help it, which shameless confession brought a hearty laugh from August and beaming smiles ...
— The Heritage of the Desert • Zane Grey
... three; next an umido (fricassee) of cocks' combs and livers, a favourite Italian dish; then a frittura of chickens' livers, fish or vegetables fried. Then an umido or ragout of veal, fish with sauce; and lastly, an arrosto (roast) of fowls, veal, game, or all three. The arrosto is generally very dry and done to cinders almost. Vegetables are served up With the umidi, but plain boiled, leaving it optional to you to use melted butter or oil with ...
— After Waterloo: Reminiscences of European Travel 1815-1819 • Major W. E Frye
... more bottles similar to that on the table, and spaces lined with velvet for all the glass in use—and another little leathern box, which, like the liquor-case, showed its contents of several silver plates, knives, forks, spoons, flasks of sauce, and condiments of different kinds—the whole interior, as a painter would have called it, has been ...
— Warwick Woodlands - Things as they Were There Twenty Years Ago • Henry William Herbert (AKA Frank Forester)
... and felt almost convivial when he found that a parcel of bread and cheese and a huge bottle of cold tea were to be shared between them. Either the food was perfect of its kind or his appetite good sauce, for never had anything tasted sweeter than the meal. They all three squatted in the darkness round the contents of the ample parcel, and if they said little it was ...
— The Mermaid - A Love Tale • Lily Dougall
... Proust for an error in weights of two millions in a total of ten million pounds' weight of rags, worth about four million francs! The manufacturer washes the rags and reduces them to a thin pulp, which is strained, exactly as a cook strains sauce through a tamis, through an iron frame with a fine wire bottom where the mark which give its name to the size of the paper is woven. The size of this mould, as it is called, regulates the size of ...
— Lost Illusions • Honore De Balzac
... one table, six chairs, tea cups and saucers, one tea-pot, one sugar dish, and six spoons. (Much laughter). But the law does not inform us whether they are to be tea or table spoons; nor does the law make any provision for kettles, sauce-pans, and all such necessary things. But the presumption seems to be that the spoons meant are teaspoons; for, as ladies are generally considered very delicate, the law presumed that a widow might ...
— History of Woman Suffrage, Volume I • Elizabeth Cady Stanton, Susan B. Anthony, and Matilda Joslyn Gage
... his bill). "What have I had?" Let me see. Braised turnip and bread sauce, fricassee of carrot and artichoke, tomato omelette, a jam roll, and ...
— Punch, or the London Charivari, Volume 103, December 17, 1892 • Various
... vocation of those who set law at defiance, and lived by picking pockets, burglary, and highway robbery, diversified by an occasional murder, that, with the finisher of the law's assistance, he had ended his exploits in what the slang of his class called "a breakfast of hartichoke with caper sauce." How hateful the phrase! But it was one of many such ...
— The Bon Gaultier Ballads • William Edmonstoune Aytoun
... it was too. Your head, Kinch, evidently has no batter within, if it has without; there is a great deal in that. Keep a bright look out," continued Mr. Walters; "I'm going downstairs. If they come again, let them have plenty of your warm pepper-sauce." ...
— The Garies and Their Friends • Frank J. Webb
... finger you over to be certain you are fat. Again, if they would but serve you up simply roasted; but they rasp cheese into a mixture of oil, vinegar and laserwort, to which another sweet and greasy sauce is added, and the whole is poured scalding hot over your back, for all the world as if ...
— The Eleven Comedies - Vol. I • Aristophanes et al
... can swim the fastest!" suddenly called the little boy duck. "We'll race over to the other side of the pond," and he put his head down under the water to get a fine, juicy bit of weed, with some water-cress sauce ...
— Lulu, Alice and Jimmie Wibblewobble • Howard R. Garis
... I'm coming home, but when I do, I want a big roast turkey, golden brown, new spuds swimming in butter and cranberry sauce. ...
— The Upward Path - A Reader For Colored Children • Various
... cabbage soup, sour cream being handed round to be added to it; then came rastigai patties, composed of the flesh of the sturgeon and isinglass. This was followed by cold boiled sucking pig with horse-radish sauce. After this came roast mutton stuffed with buck-wheat, which concluded the supper. When the table was cleared singing began again, but Godfrey stayed no longer, excusing himself to his host on the ground that the merchant kept early hours, and that unless ...
— Condemned as a Nihilist - A Story of Escape from Siberia • George Alfred Henty
... of little cosseting was, therefore, applied to him. There was a pheasant for dinner, and it was essentially necessary, in Dolly's opinion, that he should have first the wing, quite hot, and then the leg, also hot, and that the bread-sauce should be quite hot on the two occasions. For herself, if she had had an old crow for dinner it would have been the same thing. Tea and bread-and-butter were her luxuries, and her tea and bread-and-butter had been enjoyed three ...
— Mr. Scarborough's Family • Anthony Trollope
... They are first to be boiled in vinegar, then fried in batter, and served up with a sauce of anchovy ...
— The Three Cutters • Captain Frederick Marryat
... That's your humble servant. There's his full-length portrait, painted by himself and presented to you, warranted a likeness! But what's a man to be, with such a man as this for his Proprietor? What can be expected of him? Did anybody ever find boiled mutton and caper-sauce ...
— Little Dorrit • Charles Dickens
... the gravy of which was delicious; and afterwards a roasted one, which was brought up on a dish entire. The hostess having first washed her hands proceeded to tear the animal to pieces, which having accomplished she poured over the fragments a sweet sauce. I ate remarkably heartily of both dishes, particularly of the last, owing perhaps to the novel and curious manner in which it was served up. Excellent figs from the Algarves and apples completed our repast, which we ate in a little side room with a mud-floor, which sent such ...
— Letters of George Borrow - to the British and Foreign Bible Society • George Borrow
... Orah were also hung out, and Mr. Stimpcett, for fun, arranged them in the forms of two scarecrows, which scared so well that the birds flew far away. The consequence was an enormous crop of cherries, all of which, except a few for sauce, Mr. Stimpcett sent ...
— Harper's Young People, February 3, 1880 - An Illustrated Weekly • Various
... at all? Goin' to fast to-morrow, eh? Or to live on stooed hatmospheric hair with your own sauce for gravey—hey?" ...
— Under the Waves - Diving in Deep Waters • R M Ballantyne
... think of that, Mr Bang—as well they might be, Mr Bang—as well they might be?" Bang said nothing, but at the moment—whether the said Aaron lent wings to the bird or no I cannot tell—a goose, swimming in apple sauce, which he was, with a most stern countenance, endeavouring to carve, fetched away right over the gunwale of the dish; and taking a whole boat of melted butter with it, splashed across the table during a tremendous roll, that made every thing ...
— Tom Cringle's Log • Michael Scott
... conditions, I here give two or three recipes for cooking them. Francatelli, no mean authority, says, “a pike cooked properly can hold its own against many fish from the sea.” Boiled with horseradish sauce and mustard it makes an excellent dish. Perch, with sorrel sauce and mayonnaise, is equally good. Carp, fried with butter, is excellent. Chub, taken in frosty weather, are firm, at other times rather flabby, but treated in either of the above ways they are ...
— Records of Woodhall Spa and Neighbourhood - Historical, Anecdotal, Physiographical, and Archaeological, with Other Matter • J. Conway Walter
... patients. Thus one man would be drawn out by the gift of a few flowers, a little fruit, cigarettes, as so many of the kindly visitors discovered. One man with shrapnel splinters in his abdomen expressed a craving for Worcester sauce. It appeared to him so unobtainable in a hospital in France. From the point of view of his recovery I am convinced that the bottle which we procured in Boulogne was a ...
— A Labrador Doctor - The Autobiography of Wilfred Thomason Grenfell • Wilfred Thomason Grenfell
... incomprehensible." To Carl Reinecke he writes that he is "no friend of song-transcriptions (for piano), and of Liszt's some are a real abomination to me." He commends Reinecke's efforts in this direction because they are free from pepper and sauce a la Liszt. Nevertheless, those of Liszt's song-transcriptions in which he did not indulge in too much bravura ornamentation are models of musical translation, and the collection of forty-two songs published by Breitkopf & Haertel should be in every pianist's library. "Of Chopin," he ...
— Chopin and Other Musical Essays • Henry T. Finck
... carpet, caused by the hasty pushing back of his master's chair, at which he tripped and stumbled, causing a rather alarming concussion with the trayful of crockery in his hands, but no positive damage, save the fall and breaking of a sauce tureen; but, to my unspeakable shame and dismay, Arthur turned furiously around upon him, and swore at him with savage coarseness. The poor man turned pale, and visibly trembled as he stooped ...
— The Tenant of Wildfell Hall • Anne Bronte
... the yard grew, side by side, the common accompaniment of a West India kitchen door, the magic trees, whose leaves rubbed on the toughest meat make it tender on the spot, and whose fruit makes the best of sauce or pickle to be eaten therewith- -namely, a male and female Papaw (Carica Papaya), their stems some fifteen feet high, with a flat crown of mallow-like leaves, just beneath which, in the male, grew clusters of fragrant flowerets, in the female, clusters of unripe fruit. On through the farmyard, ...
— At Last • Charles Kingsley
... purposes. The old-fashioned cellar as a storehouse for a half-year's stock of provisions—bins, and barrels by the dozen, of potatoes, apples and cider, corned beef, pork, vegetables, vinegar, and apple-sauce—is extinct. Hence the space once thus occupied is almost a clear gain if made into finished apartments,—an economy that will commonly allow a family room on the next floor, whereby the going up and down stairs is no more serious than if both are one story higher. The sketch is an illustration ...
— Homes And How To Make Them • Eugene Gardner
... vested in Mrs. Duke. Tossed about among the rest of the company, however, the High Court did not retain its historical and legal seriousness, but was used somewhat unscrupulously in a riot of domestic detail. If somebody spilt the Worcester Sauce on the tablecloth, he was quite sure it was a rite without which the sittings and findings of the Court would be invalid; or if somebody wanted a window to remain shut, he would suddenly remember that none but the third son of the ...
— Manalive • G. K. Chesterton
... often reacts upon the actual ideas of the educational theorist, who tends to lose sight of the variety of concrete boys and girls in his abstract reasonings, necessary as these are. We are apt to forget that what is sauce for the goose may not be sauce for the gander, and still more perhaps that what is sauce for the swan may not be sauce for either of these humbler but deserving fowl. But it is certain that in discussing education we ought constantly to envisage the ...
— Cambridge Essays on Education • Various
... sir!" Here the one-armed gentleman clapped on his hat and snorted, "The Prince is a—prince, sir; he's also an authority on sauce and shoe-buckles. Let us talk of something more ...
— The Amateur Gentleman • Jeffery Farnol et al
... swimming, is a very handsome bird, and it is most admirable when it appears on the table roasted of a delightful brown, with a dish of apple-sauce to keep it company. But, for some reason, the goose has never been treated with proper consideration. It has for hundreds of years, I expect, been considered as a silly bird. But there never was a greater mistake. If we looked at the thing in the proper light, ...
— Round-about Rambles in Lands of Fact and Fancy • Frank Richard Stockton
... teaspoonful catsup; one teaspoonful lemon juice; a dash of tabasco sauce. Place slice of bread on leaf of lettuce then lay two small sardines across with chopped eggs, and last add catsup, lemon ...
— Stevenson Memorial Cook Book • Various
... least once. To Moscheles, should he be in Paris, order to be given an injection of Neukomm's oratorios, prepared with Berlioz's "Cellini" and Doehler's Concerto. Give Johnnie from me for his breakfast moustaches of sphinxes and kidneys of parrots, with tomato sauce powdered with little eggs of the microscopic world. You yourself take a bath in whale's infusion as a rest from all the commissions I give you, for I know that you will do willingly as much as time will permit, and I shall do the same for you when you are married—of which Johnnie will ...
— Frederick Chopin as a Man and Musician - Volume 1-2, Complete • Frederick Niecks
... infernal cold—and the danger of detection! Happily we met no one: a desert—a real desert—like the whole abominable country! Nothing to eat—no, sir, there is nothing to eat but raw cow and greens boiled in water—nor to drink but Worcestershire sauce! Now I, with my catarrh, I have no appetite; is it not so? Well, if I were in France, I should have a good soup with a crust in it, an omelette, a fowl in rice, a partridge in cabbages—things to tempt me, thunder of God! But here—day of God!—what a country! And cold, too! They ...
— St Ives • Robert Louis Stevenson
... the middle of the day, an oyster-stew or clam broth, a lamb chop, or a very small piece of beefsteak or chicken; but with these there must be no gravies or dressings; a potato baked in the skin; raw tomatoes, if in season; apple sauce or cranberry; celery; junket, plain corn-starch, lemon jelly, plain cup-custard. From this list the diet must be arranged so as to give as much variety as possible from day to day. Midway between breakfast and dinner, and again in the middle ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... that ever drifted down from Coronation Gulf, or any other gulf. A DOUGHNUT! I'd trade a gold nugget as big as my fist for a doughnut or a piece of pie right this minute. Doughnuts an' pie—real old pumpkin pie—an' cranberry sauce, 'n' POTATOES! Good Lord, and they're only six hundred miles away, carloads ...
— God's Country—And the Woman • James Oliver Curwood
... full justice to the food before them, averring that they had never in the whole course of their lives tasted anything half so enjoyable, thus conclusively proving the truth of the statement that "hunger is the very best sauce." ...
— Across the Spanish Main - A Tale of the Sea in the Days of Queen Bess • Harry Collingwood
... for an even chance between weak and strong over the grazing lands, and to himself when no other object presented. He swore with force and piquancy, and original embellishments for old-time oaths which was like a sharp sauce to ...
— The Flockmaster of Poison Creek • George W. Ogden
... dinners of the drollest description. They are brought up on a tray of red lacquer, in microscopic cups with covers, from Madame Prune's apartment, where they are cooked: a hashed sparrow, a stuffed prawn, seaweed with a sauce, a salted sweetmeat, a sugared chili! Chrysantheme tastes a little of all, with dainty pecks and the aid of her little chopsticks, raising the tips of her fingers with affected grace. At every dish she makes a face, leaves three ...
— Serge Panine • Georges Ohnet
... I guess, before I'm able to get back a dozen kitchen things of ours they have. I never saw such borrowing people. And then, never to think of returning what they get. They have got one of our pokers, the big sauce-pan and the cake-board. Our muffin rings they've had these three months. Every Monday they get two of our tubs and the wash-boiler. Yesterday they sent in and got our large meat-dish belonging to the dinner-set, and haven't sent ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... and not only poor Matthew himself, but his son, daughter-in-law, her children, and two friends who were suspected of sympathy. The woman insisted on entering the chapel, when one of the crowd of true believers "near cut the hand off her." Michael Kenny and Peter Fagan were served with the same sauce by these enthusiastic preachers of the Onward March to Freedom, poor Fagan exhibiting the touching devotion of the Irish peasantry by kneeling outside during the whole of the service. Englishmen do not realise ...
— Ireland as It Is - And as It Would be Under Home Rule • Robert John Buckley (AKA R.J.B.)
... only had some Tartare sauce!" she said regretfully. "I wish you'd look at my ankle, Lizzie. ...
— Tish, The Chronicle of Her Escapades and Excursions • Mary Roberts Rinehart
... substantial effects such as the dinner with the landlord and the commercial traveller: "The dinner was good, though plain, consisting of boiled mackerel—rather a rarity in those parts at that time—with fennel sauce, a prime baron of roast beef after the mackerel, then a tart and noble Cheshire cheese; we had prime sherry at dinner, and whilst eating the cheese prime porter, that of Barclay, the only good porter in the world. ...
— George Borrow - The Man and His Books • Edward Thomas
... enemies, when they were about to fight him. Undoubtedly he had given every giant in Ireland a considerable beating, barring Fin M'Coul himself; and he swore that he would never rest, night or day, winter or summer, till he would serve Fin with the same sauce, if he could catch him. However, the short and long of it was, with reverence be it spoken, that Fin heard Cucullin was coming to the Causeway to have a trial of strength with him; and he was seized with a very ...
— Celtic Fairy Tales • Joseph Jacobs (coll. & ed.)
... to be rather particular in his dress, appeared in a kind of smoking suit with a flannel collar. He spoke scarcely a word to me, but cursed the servants with a brutality which left me aghast. A wretched footman in his nervousness spilt some sauce over his sleeve. Lawson dashed the dish from his hand and volleyed abuse with a sort of epileptic fury. Also he, who had been the most abstemious of men, swallowed disgusting quantities of champagne ...
— The Moon Endureth—Tales and Fancies • John Buchan
... furnace fence grocer grace icicle instance innocent indecent decent introduce juice justice lettuce medicine mercy niece ounce officer patience peace piece place principal principle parcel produce prejudice trace voice receipt recite cite sauce saucer sentence scarcely since silence service ...
— The Art Of Writing & Speaking The English Language - Word-Study and Composition & Rhetoric • Sherwin Cody
... leach that brawn, rear that goose, lift that swan, sauce that capon, spoil that hen, frust that chicken, unbrace that mallard, unlace that coney, dismember that hern, display that crane, disfigure that peacock, unjoynt that bittern, untach that curlew, allay that pheasant, wing that partridge, ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... itself—the mere dinner—it goes off much the same everywhere. Tureens of soup are emptied with awful rapidity—waiters take plates of turbot away, to get lobster-sauce, and bring back plates of lobster-sauce without turbot; people who can carve poultry, are great fools if they own it, and people who can't have no wish to learn. The knives and forks form a pleasing ...
— Sketches by Boz - illustrative of everyday life and every-day people • Charles Dickens
... was reserved for priests. It was called corsned. The priest who took the ordeal by corsned received a bit of bread or a bit of cheese which was loaded heavily, by way of sauce, with curses upon whomsoever should eat it falsely. This he ate, together with the bread of the Lord's supper. Everybody knew that if he were guilty, the sacred mouthful would choke him to death on the spot. ...
— The Humbugs of the World • P. T. Barnum
... Dorothy made enough individual fruit cakes for all our baskets, and we've put in hard pudding sauce so that they can be eaten ...
— Ethel Morton's Holidays • Mabell S. C. Smith
... chicken and sweet potatoes and cream corn and biscuits and coffee and for supper they was bake beans with tomato sauce and bread and pudding and cake and coffee and the grub is pretty fair only a man can't enjoy it because you got to eat to fast because if theys anything left on your plate when the rest of them birds gets through ...
— Treat 'em Rough - Letters from Jack the Kaiser Killer • Ring W. Lardner
... of cooks, an amusing instance of the amour-propre of a Parisian cook was related to me by the gourmand Lord ——, the last time we dined at his house. Wishing to have a particular sauce made which he had tasted in London, and for which he got the receipt, he explained to his cook, an artist of great celebrity, how the component parts were ...
— The Idler in France • Marguerite Gardiner
... peanut butter sandwiches, hot cocoa, cocoanut macaroons, vanilla ice-cream with chocolate nut sauce, and ...
— Entertaining Made Easy • Emily Rose Burt
... new sauce is imported, or any innovation made in the culinary system, he procures the earliest intelligence, and the most authentick receipt; and, by communicating his knowledge under proper injunctions of secrecy, gains a right of tasting ...
— The Works of Samuel Johnson - Volume IV [The Rambler and The Adventurer] • Samuel Johnson
... sauce," said the Landed-proprietor, "delicate! I have magnificent fishing on my estate at Oestanvik. Big fellows of bream! I catch ...
— The Home • Fredrika Bremer
... with white of chicken. Squeeze two yolks of eggs and butter like for a sauce mousseline and finish it ...
— In Africa - Hunting Adventures in the Big Game Country • John T. McCutcheon
... you can't be quiet, I'll kick you out of this! How on earth is a fellow to get up "headaches" for his final, if you keep making such a mischief of a row? By giving me a fine one for a sample, do you say? I'll take less of your sauce, Master Tad, or you'll get shown out of here mighty quick. Now, not another word out of ...
— Bog-Myrtle and Peat - Tales Chiefly Of Galloway Gathered From The Years 1889 To 1895 • S.R. Crockett
... Harbor jus' by chance. What come o' the venture has sauce enough t' tell about in any company that ever sot down in a forecastle of a windy night t' listen to a sentimental ol' codger like me spin his yarns. In the early dusk o' that night, a spurt o' foul weather begun t' swell out o' the nor'east—a fog as thick as soup an' a ...
— Harbor Tales Down North - With an Appreciation by Wilfred T. Grenfell, M.D. • Norman Duncan
... adjured, cursed and cabled, but receiving no response finally hurried across the ocean to find that he was a divorced man, and to be reminded, in the choice phraseology of his supplanter, that "what was sauce for the goose, was sauce for ...
— Danger! A True History of a Great City's Wiles and Temptations • William Howe
... well, and I was glad. But since you began this idling and night-running, you've become a different fellow. You don't care about anything any more; you're a sorehead, and when I say the least word to you either sauce me or sulk for a week. Go now, think it over, and if you're not willing to change, then in God's name leave me; I don't want you any longer. Give me ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VIII • Various
... adding intellectual sauce to the material feast of breakfast, the rescued sailor awoke from his prolonged ...
— The Battery and the Boiler - Adventures in Laying of Submarine Electric Cables • R.M. Ballantyne
... thought as I waked yesterday morning was Aunt Mary. I thought of her in my bath—a cold porcelain bath, rapidly filling up with hot water, and giving me rather the feeling of eating an ice with hot chocolate sauce. I thought of Aunt M. with breakfast and choked her down with my coffee. When we had left our happy home—the Boston hotel—the "chug chug" of our motor sang the song which the West Point cadets have made up ...
— The Lightning Conductor Discovers America • C. N. (Charles Norris) Williamson and A. M. (Alice Muriel)
... laid in a store of candy, cigarettes, cakes, and wine. So to the children a sweet, and to the parents a cigarette and a drink of wine,—thus was our Christmas cheer dispensed. Later we ate our Christmas dinner with chicken in lieu of turkey, and cranberry sauce and plum pudding from the commissary. The Filipinos honored the day by decorating their house-fronts with flags and bunting, and at night by illuminating them with candles in glass shades stuck along the ...
— A Woman's Impression of the Philippines • Mary Helen Fee
... when we examine our stores, behold rice, sugar, currants, pepper, and mustard all jumbled into one mess. What think you of a rice- pudding seasoned plentifully with pepper, mustard, and, may be, a little rappee or prince's mixture added by way of sauce. I think the recipe would cut quite a figure in the Cook's Oracle or Mrs. Dalgairn's Practice of Cookery, under the original ...
— The Backwoods of Canada • Catharine Parr Traill
... lost: Miss Nesta's face was the oval of a woeful O at his wild behaviour in England during their absence. She smiled. Skepsey had nevertheless to consume his food—excellent, very tasty soup-with the sour sauce of the thought that he must be tongue-tied in his defence for the ...
— The Shaving of Shagpat • George Meredith
... eyes) on a vastly higher pedestal than the "blasted foreigner" whose case we consider past praying for? And who is to teach us that Brother Jonathan is able now to give us at least as many hints as we can give him, and that we must realise that the same sauce must be served with both birds? Thus each resiles from the encounter infinitely more pained than if the antagonist had been a German or a Frenchman. The very fact that we speak the same tongue often leads to false assumptions ...
— The Land of Contrasts - A Briton's View of His American Kin • James Fullarton Muirhead
... reminds one of the story of the two anglers who were discussing the merits of two different sauces for the trout which one of them had caught. As they were unable to agree they decided to refer the matter to the trout, who answered: "Gentlemen, I do not wish to be eaten with any sauce. I desire to live and be free in my own element." "Ah, now you are wandering from the question," exclaimed the two, who thereupon struck up a compromise on the subject of ...
— The Inside Story Of The Peace Conference • Emile Joseph Dillon
... of sunshine, meadowy rambles, forest explorations, the majestic tranquillity of Nature spiced with the sauce of flirtation, or something stronger. Sometimes we took our morning happiness on foot, sometimes our mid-day ecstasy served up on horseback, sometimes our evening rapture in an open wagon at ...
— Atlantic Monthly, Vol. IV, No. 26, December, 1859 • Various
... up. The judge went back to the court-room so indignant he sentenced a prisoner for twenty years, when the law only allowed him to give ten. The supervisors, they took their spite out by docking the school-teachers half a day and cutting off the cranberry sauce from the turkey dinner at the jail. General Trumps got drunk as an owl. The City Councils held an adjourned meeting and raised the water rent on Slocum, and Jenkins' nigger burst in the head of the big drum with a brick. ...
— Elbow-Room - A Novel Without a Plot • Charles Heber Clark (AKA Max Adeler)
... horses, and unwashed bodies, they find themselves seated on red velvet cushions, surrounded by mirrors and walls of white and gold, and spread before them the most immaculate silver, linen, and glass. And the odors that assail them are those of truffles, white wine, and "artechant sauce mousseline." ...
— With the Allies • Richard Harding Davis
... up when Mrs. Maxwell asked me if I'd like to stay to dinner. I asked if it was the feast, and she laughed and said, 'Yes.' She had a roast leg of pork in the oven, with some stuffing and apple sauce, and, uncle, it was lovely! Maxwell came in just in time, and he looked so happy, and then we all sat down to dinner, but I asked Maxwell to say first before we began: 'Let us eat, and be merry, for this my son was dead, and is alive again, he was lost, and ...
— Probable Sons • Amy Le Feuvre
... Bay-leaves dryed in a fire-pan, and reduc'd to a fine powder, as much as will cover half a crown, being drank in wine, seldom fail of curing an ague. And some have us'd the leaves instead of cloves, imparting its relish in sauce, especially of fish; and the very dry sticks of the tree, strew'd over with a little powder or dust of sulphur, and vehemently rub'd against one another, will immediately take fire; as will likewise the wood of an old ivy; nay, without any intentive ...
— Sylva, Vol. 1 (of 2) - Or A Discourse of Forest Trees • John Evelyn
... February, they are gathered at Michael-tide, and all the Summer long, for Sallets; as also young Parsly, Sage, Chibals, Lettice, sweet Sicily, Fennell, &c. good alone, or with meate as Mutton, &c. for sauce, especially ...
— A New Orchard And Garden • William Lawson
... excess, can produce mischief as great as do the worst vices. Bonaparte was made Emperor for having fired on the people, at a stone's throw from the spot where Louis XVI. lost his throne and his head because he would not allow a certain Monsieur Sauce to be hurt. ...
— Cousin Betty • Honore de Balzac
... for Susan and myself, and made a gateway in the form of a Gothic arch, by setting up a whale's jaw-bones. We bought a heifer with her first calf, and had a little garden on the hillside, to supply us with potatoes and green sauce for our fish. Our parlor small and neat, was ornamented with our two profiles in one gilt frame, and with shells and pretty pebbles on the mantel-piece, selected from the sea's treasury of such things, ...
— The Village Uncle (From "Twice Told Tales") • Nathaniel Hawthorne
... fields, rolling meadows— Peaceful world, you great mousetrap, Would that I might finally escape from you.. O if I had wings— One plays dice. Guzzles. Chatters about future countries. Each person puts in his own two cents. The earth is a succulent Sunday roast, Nicely dunked into a sweet sun-sauce. If only there were a wind... that ripped The gentle world with iron claws. That would amuse me. But if a storm comes... It would shred The lovely blue eternal sky into ...
— The Verse of Alfred Lichtenstein • Alfred Lichtenstein
... depends upon the cooking. I never see a youngster hanging up in the refrigerator, as one may put it, but I says to myself: 'Now I wonder what the cook is going to make of you! Will you be minced and devilled and fricasseed till you are all sauce and no meat? Will you be hammered tender and grilled over a slow fire till you are a blessing to mankind? Or will you be spoilt in the boiling, and come out a stringy rag, an immediate curse, and a permanent injury to those who have got ...
— The Observations of Henry • Jerome K. Jerome
... 339. ERYSIMUM Alliaria. SAUCE ALONE.—The leaves of this plant are very acrimonious, and have a strong flavour of onions. It is considered as a powerful diaphoretic, diuretic, ...
— The Botanist's Companion, Vol. II • William Salisbury
... jested at the "white man's folly," when my stomach turned at some disgusting dish of the country; so that the pure roasts and broils of well-known pieces slipped down my throat with the appetite of a trooper. While these messes were under discussion, the savory steam of a rich stew with a creamy sauce saluted my nostrils, and, without asking leave, I plunged my spoon into a dish that stood before my entertainers, and seemed prepared exclusively for themselves. In a moment I was invited to partake of the bonne-bouche; and so delicious did I find it, that, even at this ...
— Captain Canot - or, Twenty Years of an African Slaver • Brantz Mayer
... the Prince, in his confusion dropping his father into the pudding sauce and entirely ruining the royal robes. "Can't change them back? But you must change them back if ...
— Prince Vance - The Story of a Prince with a Court in His Box • Eleanor Putnam
... that the California process of "panning" must be carried out in these Peruvian waters, and the peons, multum reluctantes, were summoned to the task, with all the crow-bars and shovels possessed by the expedition, supplemented by certain sauce-pans and dishes hypothecated from the culinary department. The issue of the stream from under a crown of indigenous growths was the site of this financial speculation. Pepe Garcia was placed at the head of the enterprise. ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 11, - No. 22, January, 1873 • Various
... being built with the money raised from the indulgence granted by the Cardinal, William d'Estouteville, to the pious catholics throughout the dioceses of Rouen and Evreux, allowing them to make use of milk and butter during Lent, when oil only could otherwise have been employed by way of sauce to vegetables and fish. The bull issued upon the occasion, by Pope Innocent VIII. is stated to be still in existence.[99] The architecture of this tower may almost be regarded as the perfection of what has been called the decorated English style: it is copiously ...
— Architectural Antiquities of Normandy • John Sell Cotman
... we joined him at supper. The allowance, though ample for one, was rather short for three, and I thought the Spanish grandiloquent politeness of Gomez, who was fat and old, was not over-cordial. However, down we sat, and I was helped to a dish of rabbit, with what I thought to be an abundant sauce of tomato. Taking a good mouthful, I felt as though I had taken liquid fire; the tomato was chile colorado, or red pepper, of the purest kind. It nearly killed me, and I saw Gomez's eyes twinkle, for he saw that his share of supper was increased.—I contented myself with bits of the ...
— Memoirs of Three Civil War Generals, Complete • U. S. Grant, W. T. Sherman, P. H. Sheridan
... so sympathetic that Emeline stayed with her for dinner, a casual meal which Myrtle Montague and a sister actress came in to share. Julia sat with them at table, and stuffed solemnly on fresh bread and cheese, crab salad and smoked beef, hot tomato sauce and delicious coffee. The coffee came to table in a battered tin pot, and the cream was poured into the cups from the little dairy bottle, with its metal top, but Julia saw these things as little ...
— The Story Of Julia Page - Works of Kathleen Norris, Volume V. • Kathleen Norris
... interrogations—for directly the nature of their uneasiness, by a sort of tacit agreement, was not alluded to—with the same smiling indifference, the same air of bland reassurance which she brought to the discussion of a sauce or an entremet at one of those select little dinner-parties on which she piqued herself, and which latterly had been more incessant and more select ...
— A Comedy of Masks - A Novel • Ernest Dowson and Arthur Moore
... I knew Esther Kern, I've lost my liking for that name. I can't bear to think of one of those lovely twins growing up into such a pug-nosed, freckle-faced sauce-box." ...
— Heart of Gold • Ruth Alberta Brown
... delicious little sausages in a bath of tomatoes and onions and Worcestershire that sent me back to Vevay in the fraction of a second, and we dipped fragments of the crusty French loaf I had brought in the sauce, in the old Vevay fashion, and drank to their voyage in the last Burgundy from the little wine bin. If anything were needed to place Margarita's father in our estimations, that Burgundy would have done it! After the sweet course of jellied pancakes that Roger had taught Caliban, ...
— Margarita's Soul - The Romantic Recollections of a Man of Fifty • Ingraham Lovell
... did not notice the roses. Her mind was blind with wrath: the cream sauce of the chicken was curdled. During at least half the meal she did not utter a word; and Trennahan, wondering if fate were forcing him into the permanent role of the garrulous American, a breed for which he ...
— The Californians • Gertrude Franklin Horn Atherton
... sauce, and I ate with a satisfaction which has often been lacking at a dinner table at home, of the rude meal set before me. A cool green leaf of the wild banana was spread for me, and on it were laid smoking yams and other ...
— In Court and Kampong - Being Tales and Sketches of Native Life in the Malay Peninsula • Hugh Clifford
... dark face and his moustache and goatee—even the good old judge was rattled after a brief and unhappy effort to hold a bit of converse with the guest of honour. Him and Jeff Tuttle went to the grillroom twice in ten minutes. The judge always takes his with a dash of pepper sauce in it, but now it only seemed to make ...
— Somewhere in Red Gap • Harry Leon Wilson
... said to himself under the bedclothes; "it would be a good thing to serve him with the sauce of silence, as he did me last night." But better counsels prevailed in his warm Irish heart, and he arose to unlock the door, when suddenly it flew open, and Wilkinson, with nothing but a pair of trousers added to his night attire, fell backwards ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... soop his savage Brains for Sauce; I lose all Patience when I think of them, And, if you will, we'll quickly have Amends For our long Travel and successless Hunt, And the sweet ...
— Ponteach - The Savages of America • Robert Rogers
... out in the street again. However, aided by the waiter's suggestions, he gave an order for a beef-steak and vegetables. When the dish was served, the poor fellow simply could not make a start upon it; he was embarrassed by the display of knives and forks, by the arrangement of the dishes, by the sauce bottles and the cruet-stand, above all, no doubt, by the assembly of people not of his class, and the unwonted experience of being waited upon by a man with a long shirt-front. He grew red; he made the clumsiest and most futile efforts to transport the meat to his plate; ...
— The Private Papers of Henry Ryecroft • George Gissing
... at twelve. Algy was therefore in despair—for Algy was proud of his art. He still had good red beans, most excellent coffee, corn-fed bacon, the best of bread and butter, a hunger-inspiring stew of lamb, white potatoes, fine apple sauce, and superlative gingerbread on hand in great abundance, however, but in spite of it all ...
— The Furnace of Gold • Philip Verrill Mighels
... one. I'm not trying to sauce you. For God's sake have me moved! I can see further ...
— At a Winter's Fire • Bernard Edward J. Capes
... the cook, despite his loudly expressed disgust. The meat was somewhat mealy and shortfibred; but we pronounced in committee the seadog to be thoroughly eatable when corrected by pepper, garlic, and Worcester sauce. The corallines near the shore were finely developed: each bunch, like a tropical tree, formed a small zoological museum; and they supplied a variety of animalculae, including a tiny shrimp. The evening saw a well-defined halo encircling the moon at a considerable distance; and ...
— The Land of Midian, Vol. 1 • Richard Burton
... Jacques had toothsome sauce for its breakfast. The quarter smacked stiff lips over the news, as it pictured Francois de Montcorbier dangling from Montfaucon. "Horrible!" said the Rue Saint Jacques, and drew a moral of ...
— The Line of Love - Dizain des Mariages • James Branch Cabell
... ultimate quintessences—pines reduced to a drop of honeyed delight; bananas whose life lay in points of bewildering sweetness; enormous steamboat puddings compressed within the compass of a thimble, exclusive of the sauce; chocolates, oceans of which lay in mimic lakes, each of which the bill of a humming-bird might expand; tongues of most melodious singing birds—the nightingale, the thrush, and the goldfinch; lambs en supreme, each eliminated of earthly particles, and spiritualized in scarcely tangible ...
— Continental Monthly, Vol. I. February, 1862, No. II. - Devoted To Literature And National Policy • Various
... and conversation of Sir Walter Scott, highly creditable to that celebrated person, and calculated to add regard to admiration. His commonest imitations were not superficial. Something of the mind and character of the individual was always insinuated, often with a dramatic dressing, and plenty of sauce piquante. At Sydenham he used to give us a dialogue among the actors, each of whom found fault with another for some defect or excess of his own. Kemble objecting to stiffness, Munden to grimace, and so on. His representation of ...
— Harper's New Monthly Magazine, Volume 1, No. 2, July, 1850. • Various
... said there was no oil; and Juan Conchillos, one of his pupils, being ordered to get some, objected that all the shops were shut up. "Then take linseed oil," cried the impetuous March, "for, por Dios, I will have these fish presently fried." The mess was therefore served with this unwonted sauce, but was no sooner tasted than it began to act as a vigorous emetic upon the whole party, "for indeed," gravely writes Palomino, "linseed oil, at all times of a villainous flavor, when hot is the very ...
— Anecdotes of Painters, Engravers, Sculptors and Architects and Curiosities of Art (Vol. 3 of 3) • S. Spooner
... tempt a child's appetite you need not stimulate it, you need only satisfy it; and the commonest things will do this if you do not attempt to refine children's taste. Their perpetual hunger, the result of their need for growth, will be the best sauce. Fruit, milk, a piece of cake just a little better than ordinary bread, and above all the art of dispensing these things prudently, by these means you may lead a host of children to the world's end, without on the one hand ...
— Emile • Jean-Jacques Rousseau
... see, now. I must have some apple sauce to go with my roast pork dinner. I'll just tie this little pig to the fence while I go off and get some apples to make into sauce. I can cook the apples and the pig on the ...
— Curly and Floppy Twistytail - The Funny Piggie Boys • Howard R. Garis
... some hidden Sierran lake, some sheltered tree nook, some elevated outlook point, and, after feasting the eyes on the glories of incomparable and soul-elevating scenes, he returns to camp, eats a hearty breakfast, with a clear conscience, a vigorous appetite aided by hunger sauce, guided by the normal instincts of taste, all of which have been toned up by the morning's exercise—what wonder that such an one radiates Life and Vim, Energy ...
— The Lake of the Sky • George Wharton James
... the province of Carajan, which probably forms the north-western part of Yunnan. According to his account all the inhabitants of this province, who are mostly great riders, live on the raw flesh of fowls, sheep, buffaloes, and oxen; the rich seasoning their raw meat with garlic sauce and good spices. This country is infested with great adders, and serpents, "hideous to look upon." These reptiles, probably alligators, were ten feet long, had two legs armed with claws, and with their large heads and great jaws could at ...
— Celebrated Travels and Travellers - Part I. The Exploration of the World • Jules Verne
... that the pebbles of the Caithness brochs are as absolutely unfamiliar as the inscribed stones of Dumbuck. But nobody says that the Caithness painted pebbles are forgeries or modern fabrications. Sauce for the Clyde goose is not sauce for the Caithness ...
— The Clyde Mystery - a Study in Forgeries and Folklore • Andrew Lang
... weaker; and with a sickly appetite craved for sweets and jellies. Rochester continued to condole with him, and anticipated all his wants in this respect, sending him abundance of pastry, and occasionally partridges and other game, and young pigs. With the sauce for the game, Mrs. Turner mixed a quantity of cantharides, and poisoned the pork with lunar-caustic. As stated on the trial, Overbury took in this manner poison enough to have poisoned twenty men; ...
— Memoirs of Extraordinary Popular Delusions and the Madness of Crowds • Charles Mackay
... him down to a magnificent meal. First there was a 'vol-au-vent', full of cocks' crests and kidneys, with meat-balls, then two big gray mullet with cream sauce, a turkey stuffed with chestnuts soaked in wine, some salt-marsh lamb as tender as cake, vegetables which melted in the mouth and nice hot pancake which was brought on smoking and spreading a delicious odor ...
— Maupassant Original Short Stories (180), Complete • Guy de Maupassant
... like it in that house. Mrs. Cratchit made the gravy (ready beforehand in a little saucepan) hissing hot; Master Peter mashed the potatoes with incredible vigor; Miss Belinda sweetened up the apple-sauce; Martha dusted the hot plates; Bob took Tiny Tim beside him in a tiny corner at the table; the two young Cratchits set chairs for everybody, not forgetting themselves, and mounting guard upon their posts, crammed spoons into their ...
— Junior Classics, V6 • Various
... England at this time consisted of Geoffrey of Monmouth and another man. They wrote their books with quill pens, and if the authorities did not like what was said, the author could be made to suppress the entire edition for a week's board, or for a bumper of Rhenish wine with a touch of pepper-sauce in it he would change the objectionable part by means ...
— Comic History of England • Bill Nye
... Grace" (he writes in 1834). Lamb's taste was very homely: he liked tripe and cow- heel, and once, when he was suggesting a particular dish to his friend, he wrote," We were talking of roast shoulder of mutton and onion sauce; but I scorn to prescribe hospitalities. "Charles had great regard for Mr. Cary; and in his last letter (written on his death-bed) he inquired for a book, which he was very uneasy about, and which he thought he had left at Mrs. Dyer's. "It is Mr. Cary's book" (he says), "and I would not ...
— Charles Lamb • Barry Cornwall
... Achilles sack'd 750 The city, daughter of the noble Chief Arsinoues, and selected from the rest For Nestor, as the honorable meed Of counsels always eminently wise. She, first, before them placed a table bright, 755 With feet coerulean; thirst-provoking sauce She brought them also in a brazen tray, Garlic[20] and honey new, and sacred meal. Beside them, next, she placed a noble cup Of labor exquisite, which from his home 760 The ancient King had brought with golden studs Embellish'd; it presented to the grasp Four ears; two golden turtles, perch'd on ...
— The Iliad of Homer - Translated into English Blank Verse • Homer
... eat those words," went on the Vere calmly. "Eat 'em up with sauce for dinner. The 'admired actress well known at the Brilliant,' has nothing to do with the Bruce-Errington man,—not she! He's a duffer, a regular stiff one—no go about him anyhow. And what the deuce do you mean by calling ...
— Thelma • Marie Corelli
... their duty, and afar from those who do nothing, and who ought to know that the cause is a common one. If I am ever caught dancing the German cotillon, or playing the German flute, or eating pike with German sauce, I hope it may be ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... of the great men who arranged those things, to take a position in the Weights and Measures equal in seniority and standing to that which he had held at the Navigation, and much higher, of course, in pay. There is an old saying, which the unenlightened credit, and which declares that that which is sauce for the goose is sauce also for the gander. Nothing put into a proverb since the days of Solomon was ever more untrue. That which is sauce for the goose is not sauce for the gander, and especially is not so in official ...
— The Three Clerks • Anthony Trollope
... of his wine to celebrate her first dinner. He seemed to want to stick around, but she chased him off after the first drink. We saved half the bottle to make a sauce the ...
— Let'em Breathe Space • Lester del Rey
... goose is sauce to the gander, d'ye see, mates; and the chances are that all ships afloat are likely to be pretty evenly ...
— True Blue • W.H.G. Kingston |
