Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces. Synonyms:escallop, scallop.
2.
Thin slice of meat (especially veal) usually fried or broiled. Synonyms:cutlet, escallop, scallop.
3.
Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions. Synonyms:escallop, scallop.
