"Scoop out" Quotes from Famous Books
 ... motions of the heart, viscera, and lungs. A broad knife, from twelve to eighteen inches in length, is first inserted at the left side, and the women, who are generally the operators, introduce one hand to scoop out the blood, which oozes slowly. The blade is next passed round, till the lower shell is detached and placed on one side, and the internal organs exposed in full action. A customer, as he applies, is served with any part selected, ...
— Sketches of the Natural History of Ceylon • J. Emerson Tennent
... "No—not often. I scoop out a snug little nest in the bark and curl up in it like a dormouse, wrapped in this rug, which one of the men gave me. Besides, every morning early I take a plunge and a swim in the stream, and that makes me ...
— John Halifax, Gentleman • Dinah Maria Mulock Craik
... left over must be made into stuffed potatoes before they are heavy and cold. At the close of the meal at which they were first served, cut the potatoes directly into halves, scoop out the inside portion, put it through an ordinary vegetable press, or mash it fine; add a little butter, salt, pepper and sufficient milk to make a light mixture; stand this over hot water and beat until light and smooth. Put it back into the shells, ...
— Made-Over Dishes • S. T. Rorer
... potatoes as you have persons to serve. When done, cut off the sides, scoop out a portion of the potato, leaving a wall about a half inch thick. Mash the scooped-out portion, add to it a little hot milk, salt and pepper, and put it into a pastry bag. Put a little salt, pepper and butter into each potato and break in a fresh egg. Press the potato from the pastry ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer
... Armour's Simon Pure Leaf Lard, two egg yolks, one teaspoon each of salt, chopped parsley, and chopped onions, one cup of stale bread crumbs, a dash of cayenne, one pimento pepper chopped. Parboil cabbage, drain and let cool. Open the leaves and scoop out the center. Beat the eggs, add bread moistened with melted Simon Pure Leaf Lard, add the ham and seasoning and all other ingredients. Fill the center, tie cabbage in cheese cloth and boil until tender.—MRS. S. M. FUEICH, JR., 1524 ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... and after washing them well and cutting off the green tuft, cut each one across about two and a half inches from the leaves. Scoop out the inside yellow part, leaving a case of the redder part and a piece to form the bottom, at the smaller end. Then stew the cases very gently till a little tender, but not quite soft. Take them out of the water, drain them, and then placing each on its small end, ...
— The Belgian Cookbook • various various
... were not mutual friends; after which they closed with the utmost fury, aiming their blows at the most mortal parts, as the pit of the stomach, beneath the ribs, or under the ear; they even endeavoured to scoop out the eyes; so that in spite of every precaution, the match often terminated in the death of one of the combatants. Whenever Clapperton saw the affair verging to such an issue, he gave orders to stop, and after seeing six parties ...
— Lander's Travels - The Travels of Richard Lander into the Interior of Africa • Robert Huish
... is the objection against such selectiveness by a whirlwind. Conceivably a whirlwind could scoop out a den of hibernating snakes, with stones and earth and an infinitude of other debris, snatching up dozens of snakes—I don't know how many to a den—hundreds maybe—but, according to the account of this occurrence ...
— The Book of the Damned • Charles Fort
... the impression, but I did not comprehend the mystery until he dismounted and explained to me that, when the wind was blowing, the spears of grass would be bent over toward the ground, and the oscillating motion thereby produced would scoop out the loose sand into the shape I have described. The truth of this explanation was apparent, yet it occurred to me that its solution would have baffled the wits ...
— The Prairie Traveler - A Hand-book for Overland Expeditions • Randolph Marcy
... the stem end and scoop out the hard portion and the seeds; put the tomatoes on the ice. Put the meat of the chicken through the meat grinder, season it with the anchovy paste, if you have it, and salt and pepper. Soak the gelatin in a half cupful ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... it as hard as possible through strong calico or chamois leather. Take a large sound potato, cut off about a quarter from one end and scoop out a hole in the centre about twice as big as the ball of amalgam. Procure a piece of flat iron—an old spade will do as well as anything—insert the amalgam, and, having placed the potato, cut side downwards, thereon, put the ...
— Getting Gold • J. C. F. Johnson
... potatoes, half a cupful of boiling milk, one table- spoonful of butter, the whites of four eggs, salt and pepper to taste. Wash the potatoes clean, being, careful not to break the skin. Bake forty-five minutes. Take the potatoes from the oven, and with a sharp knife, cut them in two, lengthwise. Scoop out the potato with a spoon, and put it in a hot bowl. Mash light and fine. Add the seasoning, butter and milk, and then half the whites of the eggs. Fill the skins with the mixture. Cover with the remaining white of the egg, and brown in the oven. Great ...
— Miss Parloa's New Cook Book • Maria Parloa
... of a loaf of bread into square or round pieces, nearly three inches high, and cut bits the same width for tops. Mark them neatly with a knife; fry the bread of a light-brown color in clarified beef-dripping or fine lard; scoop out the inside crumb; take care not to go too near the bottom; fill them with mince-meat prepared as for patties, with stewed oysters or with sausage meat; put on the tops, and ...
— A Poetical Cook-Book • Maria J. Moss
... proceeded to scoop out his nest in the snow, and settle. But it was obvious that he labored with some unusual interest; some unseen cause ...
— Jan - A Dog and a Romance • A. J. Dawson
... bright idea. All right, he said. Didn't need to use a stick, or scoop out a furrow, or pile up the sand. They had their bare feet, didn't they? They could tromp out the letters that way. Footprints, close together, would be as good ...
— Eight Keys to Eden • Mark Irvin Clifton
... the black bear lives on berries, fruits, and roots, and also on nuts, if he can find any. But what he likes best is honey! It is quite amusing to see the bear hold a honeycomb in one paw, scoop out the honey with the other, and put it into his mouth. It looks just like a boy holding a pot of jam in one hand, and sticking his fingers into the jam and putting it ...
— The Wonders of the Jungle - Book One • Prince Sarath Ghosh
... and gives it a sharp slash with a small cutlass, just cutting through the tough shell of the pod, but not into the beans inside; and then gives the blade, which he has embedded in the shell, a twisting jerk, so that the pod breaks in two with a crisp crack. The girls take the broken pods and scoop out the snow-like beans with a flat wooden spoon or a piece of rib-bone, the beans being pulled off the stringy core (or placenta) which holds them together. The beans are put preferably into baskets or, failing these, on to broad banana leaves, ...
— Cocoa and Chocolate - Their History from Plantation to Consumer • Arthur W. Knapp
... part of which time Trenck employed himself in writing verses and making drawings on his tin cups, after the manner of all prisoners, and in writing books with his blood, as ink was forbidden. We are again left in ignorance as to how he got paper. He also began to scoop out another hole, but was discovered afresh, though nothing particular seems to have been done to him, partly owing to the kindness of the new governor, ...
— The Junior Classics • Various
... having done this, flatten it till it becomes of the shape of the cheeses one meets with in Holland—flat top and bottom, with rounded edges. You can now ornament the outside by making it resemble a fluted mould of jelly. The best way of doing this is to cut a carrot in half and scoop out part of the inside with a cheese-scoop, so that the width of the part where it is scooped is about the same as the two flat sides. Make the outside of the rice perfectly smooth with the back of a wooden spoon. Butter the carrot mould to prevent it sticking, and press this gently on the outside ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne |
