"Scouse" Quotes from Famous Books
... kind befell me a few days after. The cook had just made for us a mess of hot "scouse,''— that is, biscuit pounded fine, salt beef cut into small pieces, and a few potatoes, boiled up together and seasoned with pepper. This was a rare treat, and I, being the last at the galley, had ... — Two Years Before the Mast • Richard Henry Dana |