"Smallish" Quotes from Famous Books
... artist, was to visit the family the following Sunday. When there appeared a smallish, Yankee looking individual, wrinkled face, a tuft of beard on his chin, similar to that bestowed upon the comic cartoons of the face of Uncle Sam, a beaked nose, very dirty hands and iron grey hair, sparsely sprinkled over his acorn-shaped head, Alfred ... — Watch Yourself Go By • Al. G. Field
... about the spot where she had heard so many bewildering words, a very different man spoke to her. He, Linda observed, was smoking a cigar, a good one, she was certain. He was smallish and had a short bristling mustache and head partly bald. His shoes were very shiny and altogether he had a look of prosperity. "Hello, cutie!" he cried, capturing her arm. She responded listlessly. ... — Linda Condon • Joseph Hergesheimer
... The smallish man who had been edging into the crowd so politely suddenly dashed to the group forming at the gang-plank and pushed his way rudely into the front rank. His elbow dug into the proper waistcoat of a proper plump old gentleman, but he didn't know it. He stood grasping the rope rail of the plank, gazing ... — Our Mr. Wrenn - The Romantic Adventures of a Gentle Man • Sinclair Lewis
... see her, there's nothing for him but to go. Besides, they're neighbors up in the country, you know. I went with him. I had an idea what we were in for, but Jerry didn't, naturally. She expected us and the butler led the way past the drawing-room into the lady's particular sanctorum, a smallish room in a wing of the house all hung in black damask, with black velvet rugs and ebony chairs. Marcia's blonde, you know, and gets her effects daringly. I must admit that she looked dazzling, like a bit of Meissen or Sevres ... — Paradise Garden - The Satirical Narrative of a Great Experiment • George Gibbs
... Mrs Bosenna well," said Captain Cai, rising as the barber unwrapped him; "a smallish well-featured body, with eyes like ... — Hocken and Hunken • A. T. Quiller-Couch
... sweetbreads, then cook them with one tablespoon of butter and one tablespoon of stock. When cooked cut them into smallish pieces, season with pepper, chopped-up parsley, and one tablespoon of lemon, then roll them in flour; dip ... — Simple Italian Cookery • Antonia Isola |