"Spinach" Quotes from Famous Books
 ... the edible herbs and found them to be something like spinach in taste. There was a chance they might contain the vitamins and minerals needed. Since the hunting parties were living exclusively on meat he would have to point out the edible herbs to all of them so they would know what to eat should any of them feel ...
— Space Prison • Tom Godwin
... salad may be composed of any well-cooked green vegetable, served with a French dressing; string beans, cauliflower, a mixture of peas, turnips, carrots and new beets, boiled radishes, cucumbers, tomatoes, uncooked cabbage, and cooked spinach. In the winter serve celery, lettuce, endive ...
— Sandwiches • Sarah Tyson Heston Rorer
... difference there was in dad in the morning. I woke up about daylight, and dad came into the room with a strange man, with spinach on his chin, and they began to dance, like they had seen the people dance at the show where they had passed the evening. They were undressed, except their underclothes, which wore these combination suits, so when a man gets into them he ...
— Peck's Bad Boy Abroad • George W. Peck
... also found that after twice boiling the leaves a few minutes in water to extract the salt, and then an hour in a third water, the leaves formed a tender and palatable vegetable, somewhat resembling spinach. As the superior excellence of these runs for fattening cattle is admitted on all hands, as compared with others more abundant in grass on the eastern side of the great range, would it not be advisable ...
— Journal of an Expedition into the Interior of Tropical Australia • Thomas Mitchell
... was a young lady of Greenwich, Whose garments were border'd with Spinach; But a large spotty Calf bit her shawl quite in half, Which alarmed ...
— Nonsense Books • Edward Lear
... met with an herb which in the West Indies we call calalaloo. It grows wild here. I ate of it several times and found it as pleasant and wholesome as spinach. Here are also parsley, samphire, etc. Indian corn thrives very well here, and is the common food of the islanders; though the Portuguese and their friends sow some rice, but not ...
— A Continuation of a Voyage to New Holland • William Dampier
... potatoes, creamed, hashed, any kind of fried potatoes, sweet potatoes fried, mashed potatoes with butter. Beets are fattening boiled—not pickled. Spaghetti, macaroni, boiled onions, spinach, creamed, creamed ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... to which Will Allan listened intently, because he was planning a garden at Cobble, while John Westley, only understanding a word now and then, wished he hadn't devoted so much of his time to cement and knew more about spinach. ...
— Highacres • Jane Abbott
... useful plants for which we are indebted to New Zealand, we must not forget their summer spinach (Tetragonia expansa—Murray), which was discovered on Cook's first voyage by Sir Joseph Banks, and was "boiled and eaten as greens" by the crew. It was afterwards seen by Forster at Tongataboo, ...
— John Rutherford, the White Chief • George Lillie Craik
... Boil and blanch some old green-beans, beat them in a mortar, with very little pepper and salt, some cream, and the yolk of an egg. A little spinach-juice will give a finer colour, but it is as good without. Boil it an hour, in a bason that will just hold it; pour parsley and butter over, and ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... were three varieties of plants growing wild in great profusion, that, when boiled, were a good substitute for spinach; thus we were rich in vegetables, although without a morsel of fat or animal food. Our dinner consisted daily of a mess of black porridge of bitter mouldy flour that no English pig would condescend to notice, and a large dish of spinach. "Better a dinner of herbs where love is," etc. often occurred ...
— In the Heart of Africa • Samuel White Baker
... of Smyrna would certainly not have recognised it. To say that I ordered my dinner of this archaic type would be altogether to misrepresent the process owing to which, having dreamed of lamb and spinach and a salade de saison, I sat down in penitence to a mutton-chop and a rice pudding. Bracing my feet against the cross-beam of my little oaken table, I opposed to the mahogany partition behind me the vigorous dorsal ...
— A Passionate Pilgrim • Henry James
... on a trim bench of spinach-green. The six stone steps leading up to the door showed that the house had a cellar. The walls of the garden and of the hemp-field were plastered with lime and sand. It was a handsome house, and might almost have been mistaken for the ...
— The Devil's Pool • George Sand
... little on their own account, but are generally poor and very indolent. In their alpine summer quarters they grow scanty crops of wheat, barley, turnips, and radishes; and at their winter quarters, as at Loongtoong, the better classes cultivate fine crops of buck-wheat, millet, spinach, etc.; though seldom enough for their support, as in spring they are obliged to buy rice from the inhabitants of the lower regions. Equally dependent on Nepal and Tibet, they very naturally hold themselves independent of both; and I found that my roving commission from the Nepal Rajah ...
— Himalayan Journals (Complete) • J. D. Hooker
... finely shredded, into a covered jar or basin. Bake in a slow oven until done. Put into a greased pie-dish and cover with short crust. (If lentils are very dry, add a little more water.) Bake. Serve with boiled potatoes, brown gravy, and any vegetable in season, except spinach or artichokes. ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... quite as well as I expected; the vegetables we use by boiling are famous things, both as a substitute for bread and keep the party in good health. The natives on the main creek lower down south call it cullie; it is a sort of spinach and does not grow more than a foot high but spreads perhaps twice that much. Started over on bearing of 45 degrees; at three three-eighth miles came to and crossed a broad swamp from the eastern hills; a little ...
— McKinlay's Journal of Exploration in the Interior of Australia • John McKinlay
... is a certain success, and the last plum-pudding from home, cut into dice and blazing in a blue flame, looks mysteriously clever. A bottle of cochineal is worth its weight in gold on such occasions, and the piece montee, which none but an expert could have recognised as spinach, beetroot, carrot, and yam tinted pink, would have done no discredit to Benoist. The novelty of handling spoon and fork, and even so dangerous a weapon as a knife, did much to enhance the ...
— The Fulfilment of a Dream of Pastor Hsi's - The Story of the Work in Hwochow • A. Mildred Cable
... things in her house to have some. Good aqua composita, and vinegar tart, Rose-water, and treacle, to comfort thine heart. Cold herbs in her garden, for agues that burn, That over-strong heat to good temper may turn. White endive, and succory, with spinach enow; All such with good pot-herbs, should follow the plough. Get water of fumitory, liver to cool, And others the like, or else lie like a fool. Conserves of barbary, quinces, and such, With sirops, that easeth the sickly so much. ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... either simply boiled or fermented as poi, was not a decided favorite in Tahiti. The natives thought it tasteless compared with the fei, so rich in color and flavor. The taro is a lily (Arum), and its great bulbs are the edible part, though the tops of small taro-plants are delicious, surpassing spinach, and we had them often on ...
— Mystic Isles of the South Seas. • Frederick O'Brien
... no trouble about that.' So I went to the garden and got two lovely stalks of Blitum capitatum. 'Is it poison?' said she. 'Poison!' said I; 'and it belonging to the Chenopodiaceae, the order that owns beets and spinach, and all the rest of them. Trust a botanist, ma'am,' I said. It made the sweetest pink icing you ever saw, and Mrs. Marsh is for ever deeply grateful, and rears that Blitum with ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... the fashionable shades are "burnt onion" and "fresh spinach." The florists talk of a "pink violet" and a "green pink." A maker of inks describes the red as a "true crimson scarlet," which is a contradiction in terms. These and a host of other names borrowed from the most heterogeneous ...
— A Color Notation - A measured color system, based on the three qualities Hue, - Value and Chroma • Albert H. Munsell
... spinach to make a pint; chop it fine and put in a pan with two tablespoonfuls of butter, one teaspoonful salt and a few gratings of nutmeg; cook and stir it about ten minutes; add three pints of soup stock, let it boil up and put it through a strainer. Set it on ...
— Stevenson Memorial Cook Book • Various
... it look kinder bare to you? We might borrow a few drapes from the madam, or would you trust to the flowers? I'll send them up for you to fix around tasty. A blasted poet ought to know how to bunch spinach to look well." ...
— Andrew the Glad • Maria Thompson Daviess
... puree au navets. Fois de volaille, sautee, a la Bordelaise. Croquettes de pommes de terre. Stewed oysters. Boeuf bouilli, sauce piquante. Macaroni a l'Itallienne. Roast. Beef, Veal, Lamb, mint sauce, Chicken, Duck. Vegetables. Mashed potatoes. Asparagus. Spinach. Rice. Turnips. Pears. Pastry. Rice custard. Roman punch. Pies. Tarts, etc. Dessert. Strawberries and cream. ...
— Fifth Avenue • Arthur Bartlett Maurice
... roast Ribs of Lamb, Spinach, Potatoes, savoury Pie, a Brentford Pudding, and Cheesecakes. What a pretty Housewife Rose is! Roger's plain Hospitalitie and scholarlie Discourse appeared to much Advantage. He askt of News ...
— Mary Powell & Deborah's Diary • Anne Manning
... suburb, entirely built over with villas of the better kind. Each villa has its garden. In times of peace we discuss sweet peas or winter spinach or chrysanthemums on our way into town in the morning, travelling, as most of us do, by the 9.45 train, ...
— Our Casualty And Other Stories - 1918 • James Owen Hannay, AKA George A. Birmingham
... managed to exist. Madame Verone took me one day to a restaurant on Montmartre. It had been one of the largest cabarets of that famous quarter, and at five or six tables running its entire length I saw seven hundred men and women eating a substantial dejeuner of veal swimming in spinach, dry puree of potatoes, salad, apples, cheese, and coffee. For this they paid ten cents (fifty centimes) each, the considerable deficit being made up by the ladies who had founded the oeuvre and run it since ...
— The Living Present • Gertrude Franklin Horn Atherton
... foundation for many forms of fish and vegetable purees. A pint of green pease, boiled, mashed, and added; or asparagus or spinach in the same proportions can be used. Lobster makes a puree as delicious as that of salmon. Dry the "coral" in the oven; pound it fine, and add to the milk before straining, thus giving a clear pink color. Cut all the meat and green fat into dice, and put into the tureen, pouring the hot ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... but not so badly as yesterday, and it bores me terribly to stay at home alone. You see, Teresa makes me clean the spinach, and Catalina gives me a basketful of stockings to darn, and I think I'd rather go to school, especially if there is anything the matter with the teacher, even though my feet hurt worse than a toothache. Do ...
— Paula the Waldensian • Eva Lecomte
... implored him for the sake of our child," continued the little angel, "not to risk his salvation and my own. Once or twice I even told him that the spinach was dressed with gravy when it was ...
— Monsieur, Madame and Bebe, Complete • Gustave Droz
... popular for your own good, Van. No, I'm not throwing spinach, straight I'm not. What I mean is that everybody likes you. Why, there isn't a more popular boy in the school! That's why you get pulled into every sort of thing that's going. It's all right, too, only if you expect to study any you've got to rise up in your boots ...
— The Story of Sugar • Sara Ware Bassett
... and complete, unless the disease is far advanced. Soups, fresh milk, beef juice, and lemon or orange juice may be given at first, when the digestion is weak, and then green vegetables, as spinach (with vinegar), lettuce, cabbage, and potatoes. The soreness of the mouth is relieved by a wash containing one teaspoonful of carbolic acid to the quart of hot water. This should be used to rinse the mouth ...
— The Home Medical Library, Volume II (of VI) • Various
... a nice garden, from which we have already eaten lettuce, spinach, and parsley; our potatoes were planted a day or two ago, and our peas are just up. One corner of the house, unconnected with our part, is occupied by a farmer who rents part of the land; he is obliged to do our marketing, etc., and we get milk and cream from him. I wish the ...
— The Life and Letters of Elizabeth Prentiss • George L. Prentiss
... at home in the evening, and there were simple little suppers to which a few women were invited. The fare was usually little more than "a chicken, some spinach, and omelet." Among the most frequent guests were the charming, witty, and spirituelle Comtesse d'Egmont, daughter of the Duc de Richelieu, who added to the vivacious and elegant manners of her father an indefinable ...
— The Women of the French Salons • Amelia Gere Mason
... most rebellious pike, and nearly killed every loyal subject at table; and then down the sides were various comestibles of chickens, with azure bosoms, and hams with hides like a rhinoceros; covered dishes of decomposed vegetable matter, called spinach and cabbage; potatoes arrayed in small masses, and browned, resembling those ingenious architectural structures of mud, children raise in the high ways, and call dirt-pies. Such were the chief constituents of the "feed;" and such, I am bound to confess, waxed ...
— The Confessions of Harry Lorrequer, Vol. 2 • Charles James Lever
... twenty greens which I thus dressed, only one proved eatable, all the rest becoming more stringy, tough, and insipid for the cooking. The one I have excepted was a round, thick, woolly-leafed plant, which boiled tender and tasted as well as spinach; I therefore preserved some leaves of this to know it again by; and for distinction called it by the name of ...
— Life And Adventures Of Peter Wilkins, Vol. I. (of II.) • Robert Paltock
... a dinner of herbs, Father," said Agnes, echoing the smile; "for 'tis a bit of gammon of bacon and spinach, with ...
— It Might Have Been - The Story of the Gunpowder Plot • Emily Sarah Holt
... every effort was made to obtain fresh provisions, calculated to improve their health. The commander himself went to superintend the hauling of the seine; but this was attended with little success, for during one evening only between twenty and thirty fish were caught. A root with leaves like spinach, many cabbage-trees, and a wild plantain, were found, with a fruit of a deep purple colour, of the size of a pippin, which improved on keeping; Mr Banks also discovered a plant, called, in the West Indies, ...
— Captain Cook - His Life, Voyages, and Discoveries • W.H.G. Kingston
... our experience, was almost invariably good. First course, always soup and bread. Second, unless fish were served, some kind of meat, a variety of vegetables, among which green beans, spinach, and varieties of cabbage delicately cooked were prominent. This course was usually accompanied by cooked or preserved fruit. Third course, various puddings and cakes, all good, some delicious; never any pie. The luxury ...
— In and Around Berlin • Minerva Brace Norton
... we can use in this affair," declared Dorothy after she had replenished the saucepan from another in which she had been heating water for the purpose, over a second alcohol stove that her mother had lent them. Spinach, onions and parsnips were done in half an hour and potatoes ...
— Ethel Morton's Enterprise • Mabell S.C. Smith
... an excellent and wholesome vegetable, and from its leaves is cooked a fine substitute for spinach, called luau. Poi also appears on your hotel table, being the national dish, of which many foreigners have become very fond. It is very fattening and easily digested, and is sometimes prescribed by physicians to consumptives. As you drive about the suburbs ...
— Northern California, Oregon, and the Sandwich Islands • Charles Nordhoff
... nicety in the butcher's work of cutting and preparing meat. Who that remembers the neatly trimmed mutton-chop of an English inn, or the artistic little circle of lamb-chop fried in bread-crumbs coiled around a tempting centre of spinach which may always be found in France, can recognize any family resemblance to those dapper, civilized preparations, in these coarse, roughly-hacked strips of bone, gristle, and meat which are commonly called mutton-chop in America? There seems to be ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... my boy; then you'll tell another tale about luck. And it will be a dinner-table, too, mark you; no tin pannikins, but silver and glass and linen and flowers, and food——Man, think of the juicy fillet, done to a turn; the crisp pomme rissole, and—yes, a little spinach, I think, done delicately in the English way; none of your Neapolitan messes. I'm not certain about the bread—whether little crusty white rolls or toast. What? Oh, well, it's no use going the other ...
— Finn The Wolfhound • A. J. Dawson
... the introduction of many of its orchard fruits, useful plants, and garden vegetables, as well as for a number of important manufacturing processes. The orange, lemon, peach, apricot, and mulberry trees; the spinach, artichoke, and asparagus among vegetables; cotton, rice, sugar cane, and hemp among useful plants; the culture of the silkworm, and the manufacture of silk and cotton garments; the manufacture of paper from cotton, ...
— THE HISTORY OF EDUCATION • ELLWOOD P. CUBBERLEY
... black tom-cat which appears, broad-backed like a marten, on the neighbour's fence; but the gardener's tortoise-shell approaches from the cow-shed and the fight begins. Handfuls of the rich, black soil are flying about in all directions, and the newly-planted radishes and spinach plants are roughly awakened from their quiet sleep and dreams of the future. The stronger of the two remains in possession of the field, and the female awaits complacently the frenetic embraces of the victor. The vanquished flies ...
— Married • August Strindberg
... as far as our space permits, treated of those vegetables which should be planted in the home garden as early in spring as possible. It is true the reader will think of other sorts, as cabbage, cauliflower, spinach, etc. To the professional gardener these are all-the-year-round vegetables. If the amateur becomes so interested in his garden as to have cold-frames and hot-beds, he will learn from more extended works how to manage these. He will winter over the cabbage ...
— The Home Acre • E. P. Roe
... ashamed of yourself, Ralph," she said, "before the children. I was once young and active enough to take your fancy, anyhow. Mr. Mesurier, won't you have a little more spinach? Do; it's fresh from the country this morning. You mustn't mind Mr. Flower. He's fond of his joke; and, whatever he likes to say, he'd get on pretty badly without ...
— Young Lives • Richard Le Gallienne
... to various foods are fostered among this class. A lady told me that she perfectly abominated cereals, that she could not stand vegetables, that she could not bear anything in the shape of an apple, that she could not abide spinach, and that baked beans made her sick ...
— Why Worry? • George Lincoln Walton, M.D.
... had seen a beauty in the market at Roussainville-le-Pin; cardoons with marrow, because she had never done them for us in that way before; a roast leg of mutton, because the fresh air made one hungry and there would be plenty of time for it to 'settle down' in the seven hours before dinner; spinach, by way of a change; apricots, because they were still hard to get; gooseberries, because in another fortnight there would be none left; raspberries, which M. Swann had brought specially; cherries, the first to come from the cherry-tree, ...
— Swann's Way - (vol. 1 of Remembrance of Things Past) • Marcel Proust
... a-rowing go, Heigho for Rowing! To see if Big BULLIE could lick him or no; With his boating form that's all gammon and spinach. Heigho for British Rowing! ...
— Punch, Or The London Charivari, Vol. 103, October 15, 1892 • Various
... of some of the smaller streams between the Tigris and Mount Zagros; and a shrub of frequent occurrence is the liquorice plant. Of edible vegetables there is great abundance. Truffles and capers grow wild; while peas, beans, onions, spinach, cucumbers, and lentils are cultivated successfully. The carob (Ceratonia Siliqua) must also be mentioned as among the ...
— The Seven Great Monarchies Of The Ancient Eastern World, Vol 2. (of 7): Assyria • George Rawlinson
... called Miss Nancy, who was going out one morning to get some 'callalou' (spinach) in the wood, and as she was going, she heard some one say, 'Good morning, Miss Nancy!' She could not tell who spoke to her, but she looked where the voice came from, and saw the Lion ...
— Popular Tales from the Norse • Sir George Webbe Dasent
... had turned away and was watching a duck out on the lake. It was tucking into weeds, a thing I've never been able to understand anyone wanting to do. Though I suppose, if you face it squarely, they're no worse than spinach. She stood drinking it in for a bit, and then it suddenly stood on its head and disappeared, and this seemed to ...
— Right Ho, Jeeves • P. G. Wodehouse
... apt to take much exercise. For this reason they should be careful in their diet. They should avoid beef, lamb and mutton. The white meat of fowl is the best meat diet for the vocalist. Milk, eggs, toasted bread, string beans, spinach, lettuce, rice and barley are excellent. Potatoes should be mashed, with milk and butter. Fruit is better taken stewed and with little sugar. Ice cream clears the voice for about twenty minutes, but ...
— The Voice - Its Production, Care and Preservation • Frank E. Miller
... themselves and the young men to a new pleasure. They knew nothing about making tea. When they had boiled it a long time, they poured off the tea and threw it away. They put the tea leaves on a dish, and tried to eat them as one would eat spinach. This is the way they punished themselves ...
— Stories of American Life and Adventure • Edward Eggleston
... rosemary, tops, flowers, & sprigs; rose; rue; sage, (red & wild), leaves & flowers; saxifrage; sanicle; scabious; scurvy grass; self-heal; shallots; sibboulets; skirrets; smallage; sorrel (wood); spike [spignel?]; spleenwort; spinach; St. John's wort; strawberry leaves; sweetbriar, leaves, tops, buds; sweet oak; sweetwort; tamarisk; tansy; thyme (broad, lemon, mother, & wild); violet, leaves & flowers; wallflowers (yellow); wall rue; watercress; wheat (green); white-wort; ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... a teaspoonful of cold spinach was wasted in these days. Justine's "left-over" dishes were quite as good as anything else she cooked; her artful combinations, her garnishes of pastry, her illusive seasoning, her enveloping and varied sauces disguised and transformed ...
— The Treasure • Kathleen Norris
... curious things; some have got life and some haven't got anything I can see, except paint. There was one I saw in New York, now. I thought at first it was a mess of spinach. I stood off and looked, and I walked up close and looked, and still I couldn't see anything but the same green mess. But—will you believe it, Nephew?—that thing was The Woods in Spring! Thinks I, They evidently boil their Woods in Spring ...
— The Purple Heights • Marie Conway Oemler
... of Murray's Guide to France: "Our countrymen have a reputation for pugnacity in France; let them therefore be especially cautious not to make use of their fists." Note Thicknesse's adventure with the dish of spinach. It was on the return journey. He had seen that spinach before it came to table. He gives several reasons why he objected to it, and they are excellent reasons. But notwithstanding his injunction the spinach was served, and thereupon the irate Englishman took ...
— Impressions And Comments • Havelock Ellis
... whin I do, 'twill not be that low-lyin', purple-complected, indygistible viggytable. I may bend me high head to th' egg-plant, th' potato, th' cabbage, th' squash, th' punkin, th' sparrow-grass, th' onion, th' spinach, th' rutabaga turnip, th' Fr-rench pea or th' parsnip, but 'twill niver be said iv me that I was subjygated be a Beet. No, sir. Betther death. I'm goin' to begin a war f'r freedom. I'm goin' to sthrike th' ...
— Observations by Mr. Dooley • Finley Peter Dunne
... soup. Have a clear stock made with fresh green vegetables, such as lettuce, green onions, spinach, bunch parsley, sprig mint, &c., the shells wiped clean and about half of the peas—about 2 lbs. will be needed—reserving the finest. Rub through a sieve, return to saucepan and bring to boil. Add remainder of peas, boil 15 minutes, and pour ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... to school she hears a big auto coming down the street. Kachug-a-chug-a-chug comes the grocery auto down the street. It stops at Ruth's house. Ruth runs and looks out of the window. She sees the driver jump out and take from the back of the auto a basket all full of things. She can see spinach and potatoes and a ...
— Here and Now Story Book - Two- to seven-year-olds • Lucy Sprague Mitchell
... After spinach has boiled for twenty minutes in salt water, drain it and serve with this sauce: Dissolve one half teaspoon of Armour's Extract of Beef in a cup of hot water, add two tablespoons of butter, break in two eggs and use half teaspoon of lemon juice. Stir constantly ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... reflected therein, to look poor and mean; but that which was good-for-nothing and looked ugly was shown magnified and increased in ugliness. In this mirror the most beautiful landscapes looked like boiled spinach, and the best persons were turned into frights, or appeared to stand on their heads; their faces were so distorted that they were not to be recognised; and if anyone had a mole, you might be sure that it would be magnified and spread ...
— Andersen's Fairy Tales • Hans Christian Andersen
... developed on the face of the earth, our plants would not have been decked with beautiful flowers, but would have produced only such poor flowers as we see on our fir, oak, nut and ash trees, on grasses, spinach, docks and nettles, which are all fertilised through the agency of the wind. A similar line of argument holds good with fruits; that a ripe strawberry or cherry is as pleasing to the eye as to the palate—that the ...
— On the Origin of Species - 6th Edition • Charles Darwin
... hash Chopped cabbage or cabbage salad Mashed cabbage Stewed cabbage Cauliflower and Broccoli, description of Preparation and cooking Recipes: Boiled cauliflower Browned cauliflower Cauliflower with egg sauce With tomato sauce Stewed cauliflower Scalloped cauliflower Spinach, description of Preparation and cooking Celery To keep celery fresh Recipes: Celery salad Stewed celery Stewed celery No. 2 Celery with tomato sauce Celery and potato hash Asparagus, description of Preparation and cooking ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... Sheykh Gibreel's tomb—200 men ate at his gate. I went to see it and was of course asked to eat. 'Can one like thee eat the Melocheea of the Fellaheen?' So I joined a party of five round a little wooden tray, tucked up my sleeve and ate—dipping the bread into the Melocheea which is like very sloppy spinach but much nicer. Then came the master and his servants to deal the pieces of meat out of a great basket—sodden meat—and like Benjamin my piece was the largest, so I tore off a bit and handed it to each of my companions, who said 'God take thee safe and happy to thy ...
— Letters from Egypt • Lucie Duff Gordon
... man, who had a palace yet no home, servants yet no family, an army yet no empire, who was the father of all men, yet knew no longer the ordinary joys and sorrows of human life, sat alone in his little plain apartment and ate his simple dish of spinach ...
— The Eternal City • Hall Caine
... I know the Swedish for cauliflower, green peas, spinach, a leg of mutton, mustard, roast ...
— The Wit and Humor of America, Volume I. (of X.) • Various
... is not at hand, a little spinach or parsley may be chopped and rubbed with a small quantity ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... the place and the feast free, and the whole assembly sit down to enjoy the bounty that is spread up and down the halau. On this occasion men and women may eat in common. The only articles excluded from this feast are luau—a food much like spinach, made by cooking the young and delicate taro leaf—-and the drupe of the hala, the ...
— Unwritten Literature of Hawaii - The Sacred Songs of the Hula • Nathaniel Bright Emerson
... herbs, but borage, bugloss, endive, fennel, aniseed, baum; Callenius and Arnoldus tolerate lettuce, spinach, beets, &c. The same Crato will allow no roots at all to be eaten. Some approve of potatoes, parsnips, but all corrected for wind. No raw salads; but as Laurentius prescribes, in broths; and so Crato commends many of them: or to use borage, hops, baum, steeped in their ordinary drink. [2925]Avenzoar ...
— The Anatomy of Melancholy • Democritus Junior
... dyspepsia do not digest vegetables well, as a rule, although such green vegetables as lettuce, green peas, asparagus, celery, and spinach may be used. Potatoes often ferment in the stomach, producing gases, and ...
— Treatise on the Diseases of Women • Lydia E. Pinkham
... succeeds in any common soil. Its dark crimson and yellow flowers are borne in August. Height, 6 ft. It is used as spinach. In Germany the midrib of the leaf is boiled and eaten ...
— Gardening for the Million • Alfred Pink
... a very elaborate menu for the wild wastes of interior Labrador. First, there was bouillon, made from beef capsules; then an entr'ee of fried ptarmigan and duck giblets; a roast of savory black duck, with spinach (the last of our desiccated vegetables); and for dessert French toast 'a la Labrador (alias darn goods), followed by black coffee. When it was finished we spent the evening by the camp fire, smoking and talking of the three men retreating down our old trail, and trying ...
— The Long Labrador Trail • Dillon Wallace
... puddings as, indeed, it is called, merely by having a layer of jam through its center and a simple icing spread over the top. Ordinary pea soup exhibits chameleon-like possibilities merely through the addition of a little celery-root, a dash of curry or the admixture of a few spoonfuls of minced spinach, and tomato soup has for most an appeal that even this favorite of soups never had before when just the right amount of thyme is added while it simmers, along with, perhaps ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... dinner with Rousseau in the "wilds of Neufchatel." He was now able to report, to the amazement of many inquirers, that Johnson's establishment was quite orderly. The meal consisted of very good soup, a boiled leg of lamb with spinach, a veal pie, and a rice pudding. A stronger testimony of good-will was his election, by Johnson's influence, into the Club. It ought apparently to be said that Johnson forced him upon the Club by letting it be understood ...
— Samuel Johnson • Leslie Stephen
... rich in cellulose: Wheat flakes, asparagus, cauliflower, spinach, sweet potatoes, green corn and popcorn, graham flour, oatmeal foods, whole-wheat preparations, bran bread, apples, blackberries, cherries, cranberries, melons, oranges, peaches, pineapples, plums, whortleberries, raw cabbage, celery, greens, lettuce, onions, parsnips, turnips, ...
— The Mother and Her Child • William S. Sadler
... small private room, pushed open the door, and saw within the worthy monk, who was turning negligently on his plate a small portion of spinach, which he tried to render more savory by the introduction into it of some cheese. Brother Gorenflot was about thirty-eight years of age and five feet high. However, what he wanted in height, he made up in breadth, measuring nearly three feet in diameter from shoulder to shoulder, ...
— Chicot the Jester - [An abridged translation of "La dame de Monsoreau"] • Alexandre Dumas
... her doings as far as these could be seen. She simply took a walk on the mesa of the Bird, Ziro kauash. She hoped also to gather some useful plants,—such as the shkoa, a spinach-like vegetable; asclepias; apotz, a fever-medicine of the genus artemesia, and many other medicinal herbs known to the Indian and used by him. For it had sprinkled if not rained every day of late, and last night's rain ...
— The Delight Makers • Adolf Bandelier
... were not verses; and whenever I hear any poetry that I like at all, I always think how much better I should like it if it was prose;" an explanation of her taste that irresistibly reminded me of the delightful Frenchman's sentiment about spinach: "Je n'aime pas les epinards, et je suis si content que je ne les aime pas! parce que si je les aimais, j'en mangerais beaucoup, et je ...
— Records of a Girlhood • Frances Anne Kemble
... ring. Another one known as "Freshy," who rode on the Traction Company's repair wagon, was going to give her a poodle as soon as his brother got the hauling contract in the Ninth. And the man who always ate spareribs and spinach and said he was a stock broker asked her to go to ...
— The Four Million • O. Henry
... your spinach, little man! It's good for you. Stuff yourself with it. Be a good little consumer, or the cops will get you.... For such is the ...
— Waste Not, Want • Dave Dryfoos
... to indulge in his favourite occupation of gardening. He dug indefatigably in a field allotment with his English spade, a unique instrument in that land of clumsy husbandry, and was amazed at the growth of the New Zealand spinach, the widespread rhubarb, the exuberant tomatoes, and towering spikes of Indian corn. Thanks to the four great doctors before mentioned, he remained hale and hearty up to December, 1878, in which ...
— Little Memoirs of the Nineteenth Century • George Paston
... feeding with easily digested food. Drink milk in gradually increasing amounts up to half a gallon per day. If more food is needed, add eggs, custard, fruit, spinach, chicken, or fish, but do not forgo any milk. Avoid starchy foods ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... of spinach, after it is washed and picked over, a small head of lettuce, a few sprigs of parsley, and a small white onion peeled and sliced. Put in a saucepan over the fire with a tablespoonful of butter, a ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... schoolhouse, amid a little cluster of houses; while on the left, as you still descend, you see a lonely cottage with a pretty, well-kept garden, surrounded by currant-bushes, and adorned with mignonette and pinks, and a few roses amidst its chiccory and spinach. This is the last house on the road, which, from here on, makes one long stretch downward to the highway that goes far out into the country, parallel ...
— Rico And Wiseli - Rico And Stineli, And How Wiseli Was Provided For • Johanna Spyri
... folly! But what was there in that infernal music? It is inexplicable! Yet I certainly ate or drank nothing which could put me into such a state. No; yesterday I had for dinner a slice of overdone veal, several spoonfuls of spinach with sugar, eggs, and a little beer and water,—that couldn't get into my head! No! There is something that I cannot explain, and as, after all, I am responsible for the conduct of the citizens, I will ...
— A Winter Amid the Ice - and Other Thrilling Stories • Jules Verne
... artificial foodstuffs manufactured, but natural food products previously neglected were prepared for use. What had been regarded as useless weeds were found to possess food value. A dozen wild-growing plants were found that might be used as a substitute for spinach, while half a dozen others were shown to be good substitutes for salads. Starches were obtained from roots, and cheap grades of oils and fatty wastes of all sorts were ...
— Kelly Miller's History of the World War for Human Rights • Kelly Miller
... southerly direction, probably until it meets that from the Torrens and other creeks at the Cangapundy Swamp. There was plenty of water in this part of the creek when we passed, but I cannot speak to its permanence. The banks are well lined with box timber, as well as with marshmallows and wild spinach: the land on either side consists of well-grassed sandy rises. At four or five miles above this, the creek is a narrow, dry, sandy watercourse, winding through a grassy valley, which everywhere presents indications of the most ...
— Successful Exploration Through the Interior of Australia • William John Wills |
