"Steak" Quotes from Famous Books
 ... amused with a Scottish reference of this kind in the heart of London. Many years ago a Scotch party had dined at Simpson's famous beef-steak house in the Strand. On coming away some of the party could not find their hats, and my uncle was jocularly asking the waiter, whom he knew to be a Deeside man, "Whar are our bonnets, Jeems?" To which ...
— Reminiscences of Scottish Life and Character • Edward Bannerman Ramsay
... could conjure a single joint through a greater variety of forms. A loin of mutton, according to Goldsmith's account, would serve him and two fellow-students a whole week. "A brandered chop was served up one day, a fried steak another, collops with onion sauce a third, and so on until the fleshy parts were quite consumed, when finally a dish of broth was manufactured from the bones on the seventh day, and the landlady rested from her labors." Goldsmith had a ...
— Oliver Goldsmith • Washington Irving
... the report, to partake, with a respectable assembly of friends, of those viands he had so closely attended during the culinary process. Publicly, on a subsequent day, and in an oven 6 feet by 7, and at a heat of about 220, he remained till a steak was properly done, and again returned to his fiery den and continued for a period of thirty minutes, in complete triumph over the power of an element so much dreaded by humankind, and so destructive to animal nature. It has been properly observed, that there are preparations ...
— The Miracle Mongers, an Expos • Harry Houdini
... cracked shin-bones of the moose, with here a greasy nine of diamonds, show, this Stromboli of the Athabasca to be the gathering-place of up and down-river wanderers. You can boil a kettle or broil a moose-steak on this gas-jet in six minutes, and there is no thought of accusing metre to mar your joy. The Doctor has found a patient in a cabin on the high bank, and rejoices. The Indian has consumption. The only things the Doctor could get at were ...
— The New North • Agnes Deans Cameron
... issued from the tiny cowl over the fo'c'sle and rolled in a little pungent cloud to the Kentish shore. Then a delicious odour of frying steak rose from below, and fell like healing balm upon the susceptible nostrils of the skipper as he stood at ...
— Many Cargoes • W.W. Jacobs
... brandy in half a glass of water, clearly! He knew she hated it, but she had better swallow it down. That was right! And he would hurry Mrs. Iggulden with lunch. However, Mrs. Iggulden had been beforehand, having seen her good gentleman coming and the table all laid ready, so she got the steak on, only she knew there would something happen if too much hurry and sure enough she broke a decanter. We do not like the responsibility of punctuation ...
— Somehow Good • William de Morgan
... the kitchen, Mrs. Sharpe found things in a lively state of preparation—coffee boiling, steak broiling, toast making, and muffins baking. Old Sally, in a state threatening spontaneous combustion, bent over the fire, and Mrs. Oleander, in ...
— The Unseen Bridgegroom - or, Wedded For a Week • May Agnes Fleming
... Louie had checked into the ship this morning. Probably had; last night's outing wasn't much to hang over about. A steak at the Eagle Cafe down in Yellow Sands, a couple of drinks at Smitty's, a game of pool at Smiley's, a few dances at the Stars and Moons. Big night out for his crew before they left for deep space. Yellow Sands was strictly for young families, where bright-boy hubby worked up on the hill at E.H.Q., ...
— Eight Keys to Eden • Mark Irvin Clifton
... in my mind," continued Peter, rising. "Did it at the hotel over my chuck-steak. I won't be long. You wait here for me, will you? I've chartered an automobile for a week and I'll run you up to the Carstairs house and wait outside till you're ready to ...
— Captivating Mary Carstairs • Henry Sydnor Harrison
... were seated, Claudia poured out the coffee and the breakfast commenced. But to the discredit of the judge's consistency, it might have been noticed that, after he had helped his companion to steak, waffles, and other edibles, he resumed his newspaper; and, regardless that coffee and muffins grew cold by standing, recommenced reading ...
— Ishmael - In the Depths • Mrs. E. D. E. N. Southworth
... the sandwich. "Cliff bear steak—it and beer go perfectly together. Shall I order ...
— The Helpful Hand of God • Tom Godwin
... sure," said Bunyip, seating himself. "There's nothing I enjoy more than a good go in at steak-and-kidney pudding in the ...
— The Magic Pudding • Norman Lindsay
... body or outside of it. Meats, on the other hand as found in the markets, are practically always in an advanced stage of putrefaction. Ordinary fresh, dried or salted meats contain from three million to ten times that number of bacteria per ounce, and such meats as Hamburger steak often contain more than a billion putrefactive organisms to the ounce. ...
— Northern Nut Growers Association Report of the Proceedings at the 13th Annual Meeting - Rochester, N.Y. September, 7, 8 and 9, 1922 • Various
... to attend, when he would produce some of his fine purchases.' Nichols adds, 'he generally used to spend whole days in the Booksellers' warehouses; and, that he might not lose time, would get them to procure him a chop or a steak.' An amusing letter respecting him appeared in the Gentleman's Magazine for 1812. The writer states that 'Mr. John Radcliffe was neither a man of science or learning. He lived in East Lane, Bermondsey; was a very corpulent man, and his ...
— English Book Collectors • William Younger Fletcher
... would ordinarily want. Slice the meat wanted for steak. What is not suited for either of these can be used for stews, or be put through the meat grinder and made into sausage meat, formed into little cakes, fried and canned. What meat is left clinging to all bones will be utilized when the bones are boiled for soup stock. The sinews, the head and ...
— Every Step in Canning • Grace Viall Gray
... I'd trade all the natural gas in Canada for a thick, red, moose steak, and a warm place to sleep in," Benson said savagely. "Anyway, it will help us to light our fire, and we have a bit of whitefish and a ...
— The Intriguers • Harold Bindloss
... fingers; and now to look at the graceful erect figure, the round throat with the silver necklace about it, the soft smooth hair, silver-filletted, the negative beauty of the dove-colored gown, specially designed for home evenings, one would never dream she had set the table so well—and cooked the steak ...
— The Forerunner, Volume 1 (1909-1910) • Charlotte Perkins Gilman
... ounces; or, beef juice, two ounces. Meat: chop, steak, roast beef or lamb or chicken. A baked white potato; or, boiled rice. Green vegetable: asparagus tips, string beans, peas, spinach; all to be cooked until very soft, and mashed, or preferably put through a sieve; at first, one or two teaspoonfuls. Dessert: cooked fruit—baked or stewed ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... stupid," cried the lady, in her loud tones. "It is only a nice fresh steak off an elephant, that I have cooked for you, which you smell. There, sit down and make a ...
— The Junior Classics, Volume 1 • Willam Patten
... have a little something to eat. A steak smothered in pickles or something like that. Go as far as you like. You know I ain't that kind of a girl. When I'm treating there's no entries scratched. Go ahead do as you please. I ain't going to get married, so I don't have ...
— The Sorrows of a Show Girl • Kenneth McGaffey
... in some vast wilderness" of her colonial paradise,—picturesque, but not luxurious—an exquisite climate, and Bertie combining the life of a happy hunter and enterprising colonist, returning to sup on a kangaroo steak, and to wake up to another day of movement ...
— Bluebell - A Novel • Mrs. George Croft Huddleston
... howling child from the cart. His face, neck, and hands were stringy and purplish—a cross between an eggplant and a round steak. ...
— Our Next-Door Neighbors • Belle Kanaris Maniates
... I'd trade all the natural gas in Canada for a thick, red moose steak, and a warm place to sleep in," Benson savagely rejoined. "Anyhow, it will help us to light our fire, and we have a bit of whitefish and a few hard ...
— Blake's Burden • Harold Bindloss
... "I'd hate to try it. When I'm hungry, I wouldn't swap a good piece of beef-steak for a hogshead ...
— Other People's Business - The Romantic Career of the Practical Miss Dale • Harriet L. Smith
... rapidly. The first item charged to the account of the household after their arrival was 67 lbs. of moose meat at 1d. per lb.; and it is of interest to notice that beef was then quoted at 2d. per lb., or double the price of moose meat. It is altogether likely that with the Hazens moose steak was a much greater rarity on their arrival than it subsequently became, for at the time it was one of the staple articles of food and almost any settler who wanted fresh meat could obtain it by loading his musket and going to ...
— Glimpses of the Past - History of the River St. John, A.D. 1604-1784 • W. O. Raymond
... the supper filched from the ice-chest, Fred was brought before them from the kitchen. The blow the burglar had given him was covered with a piece of cold beef-steak, and the water thrown on him to revive him was thawing from his leather breeches. Mr. Carey expressed his gratitude, and rewarded him beyond the avaricious dreams ...
— The Scarlet Car • Richard Harding Davis
... Briggs answered, savagely. "He left because he was tired of eating sole-leather for steak, and fire-salt pork, and tar for molasses, and butter strong enough to make your nose curl, and drinking burnt-rye slops for coffee and tea-grounds for tea. And so am I, and so are all of us, and—and— Will you let me go up-stairs now, ...
— The Daughter of the Storage - And Other Things in Prose and Verse • William Dean Howells
... She had burned a steak and both thumbs; there was a leak in the plumbing, and the family overhead had four children and a phonograph. Henry kissed the thumbs, cursed the kitchen range, and forgot ...
— Rope • Holworthy Hall
... table in Fort Dickey with John Buller and Pierre Cardepie, his two assistants. A roaring log fire barely fought off the cold as they ate their caribou steak, beans, ...
— The Wilderness Trail • Frank Williams
... barn in the county; oxen and horses and cows in the best order; I never set eyes on a finer orchard. By my faith, sir, you are a fortunate man. But, pray, what have you for dinner? I am hungry as a wolf. Order me a beef-steak, and some potation or other. The bottle there,—it is cider, I take it; pray, push it to this side." Saying this, I stretched out my hand towards the bottle ...
— Arthur Mervyn - Or, Memoirs of the Year 1793 • Charles Brockden Brown
... the Porrier's Corner Club was, and who were the members, and how he got there, and what he got there, and so forth. One wants to know where Murray Hill (I take his name only as a symbol) buys his cigars, and where he eats lunch, and what he eats, whether pigeon potpie with iced tea or hamburg steak and "coffee with plenty." It is all these intimate details that the ...
— Mince Pie • Christopher Darlington Morley
... Gray gave me ten cents fer it, too. I'm going to get some steak, and she will broil it for mother's supper. Ain't that nice? I'd think I'd be happy, but I ain't a bit. I keep wondering what she meant about mother going away, and she didn't know what would become of me. Why, lady, mother just can't move now; she's ...
— Rosa's Quest - The Way to the Beautiful Land • Anna Potter Wright
... the steak nor soggin' the potatoes," was her parting charge when she went to her washing on Monday, the first ...
— The Widow O'Callaghan's Boys • Gulielma Zollinger
... just be good enough to get me one of those nice large German pancakes that we used to get at Stein's, with a couple of cups of coffee and a little 'T' bone steak well done, with some fried potatoes and a side order of cauliflower in cream, some cold slaw, a little lettuce, some lentils, and a small platter of sauer kraut, I'll try to worry along until mess time. Can't we eat ...
— Boy Scouts Mysterious Signal - or Perils of the Black Bear Patrol • G. Harvey Ralphson
... long quarter of an hour you've been," exclaimed Kezia to her master, as he re-entered; "it's always so when you get talking to my man Joseph Crump about the tulips. If the rump steak is over-done ...
— Owen Hartley; or, Ups and Downs - A Tale of Land and Sea • William H. G. Kingston
... was he, and great of growth, ugly and hideous: his head huge, and blacker than charcoal, and more than the breadth of a hand between his two eyes; and he had great cheeks, and a big nose and flat, big nostrils and wide, and thick lips redder than steak, and great teeth yellow and ugly, and he was shod with hosen and shoon of ox-hide, bound with cords of bark up over the knee, and all about him a great cloak two-fold; and he leaned upon a grievous cudgel, and Aucassin came unto him, ...
— The Best of the World's Classics, Restricted to Prose, Vol. VII (of X)—Continental Europe I • Various
... or two had survived to tell the tale of their misfortunes. Water was our greatest want. The wind was light, almost a calm, and the sun shone forth on the calm shining sea with intense fury, the very pitch in the teams of our decks bubbled up, and if we had a beef steak we might have cooked it on the capstan-head. We put on our sword-belts, and drew them tighter and tighter round our waists. The men used their handkerchiefs for the same object. But all would not do. Tight as we drew them we could not stop the gnawing pangs which attacked ...
— Hurricane Hurry • W.H.G. Kingston
... determined on some great deed that should move the world to wild applause; but, truth to tell, they had only just finished a highly satisfactory "meat-tea," and before this grave silence had fallen upon them, they had been discussing the advisability of broiled steak and onions for supper. The coachman had inclined to plain mutton-chops as being easier of digestion; the footman had earnestly asseverated his belief in the superior succulence and sweetness of the steak and onions, ...
— Stories By English Authors: London • Various
... lads! How are you, my lads? What have you been doing to-day? Here's some company come to see you, my lads! - THERE'S a plate of beefsteak, sir, for the supper of a fine young man! And there's a mouth for a steak, sir! Why, I should be too proud of such a mouth as that, if I had it myself! Stand up and show it, sir! Take off your cap. There's a fine young man for a nice ...
— Reprinted Pieces • Charles Dickens
... think he drinks more, and is even rougher. It was only the other day, just as I was attending to his dinner—it was a nice piece of steak, and it looked so nice that I cut off a weany piece to taste. He sees me do it, and he cries out, 'Now then, guts, what are you interfering with my dinner for?' I says, 'I only cut off a tiny piece to taste.' 'Well, then, taste that,' he says, and strikes me clean ...
— Esther Waters • George Moore
... man had a keen appetite, if one might judge from appearances in such a matter. A thick underdone steak that overwhelmed his plate appeared to melt away rapidly from before him. Potatoes he disposed of in two bites each; small ones were immolated whole. Of mustard he used as much as might have made a small-sized plaster; pepper he sowed broadcast; he made ...
— The Floating Light of the Goodwin Sands • R.M. Ballantyne
... martyr to a delicate appetite, for she could never "make nothing of a breakfast if she warn't coaxed with a Yarmouth bloater, a rasher of ham, or a little bit of steak done ...
— Punch, or the London Charivari, Vol. 1, September 18, 1841 • Various
... dare say no," said Dandie:—"But now, hinny, that ye hae brought us the brandy, and the mug wi' the het water, and the sugar, and a' right, ye may steak [*Fasten] the door, ye see, for we wad hae some o' our ain cracks." [*Conversation] The damsel accordingly retired, and shut the door of the apartment, to which she added the precaution of drawing a large bolt on ...
— Guy Mannering • Sir Walter Scott
... away from the assembly idea and most certainly does not make for harmony in the kitchen. If a charcoal broiler is employed, somehow it never reaches the proper state of incandescence at the right time. If the fireplace is the scene of operation, it is invariably a roaring inferno at the time the steak should be cooked. One waits for the desired bed of coals, of course, while ominous head shakings and rumblings from the kitchen proclaim that the rest of the dinner is done, is dried ...
— If You're Going to Live in the Country • Thomas H. Ormsbee and Richmond Huntley
... too long to quote in full, but the visitors noted that it included a choice of fruit, choice of cereal, choice of tea, coffee, milk or cocoa—and for the main dish, either fish, ham and eggs, oyster stew or small steak. ...
— Mary Minds Her Business • George Weston
... way to learn about cuts of meat is to go often to market and talk to the butcher whenever he has a minute to spare. Some cuts of meat are tough with coarse fibers and much connective tissue. They should be ground if, like Hamburg steak, they are to be cooked by a short process, such as broiling. If not ground, the tougher meats are usually cooked a long time with water and made into a stew, a pot roast, a meat pie, or a meat loaf. These cuts are cheaper, but require more care ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... be sensible that he was hungry, not having eaten for some time. He went into a restaurant on Sixth Avenue, and ordered a sirloin steak. It was some time since he had indulged in anything beyond a common steak, and he greatly enjoyed the more luxurious meal. He didn't go back to selling papers, for he felt that it would hardly be consistent with the position of a classical teacher—the post ...
— Cast Upon the Breakers • Horatio Alger
... simple. Each of us brought from home on Monday morning a huge bag of doughnuts together with several loaves of bread, and (with a milkman near at hand) our cooking remained rudimentary. We did occasionally fry a steak and boil some potatoes, and I have a dim memory of several disastrous attempts to make flapjacks out of flour and sweet milk. However we never suffered from hunger as some of the ...
— A Son of the Middle Border • Hamlin Garland
... said he, "by bein' yer own press agent. I smoke, but I haven't seen yer mug on any of the five-cent cigar boxes. It'd take a new brand of woman to get me goin', anyway. I know 'em from sidecombs to shoelaces. Gimme a good day's sales and steak-and-onions at seven and a pipe and an evenin' paper back there in the court, and I'll not trouble Lillian Russell herself to wink at me, if ...
— The Voice of the City • O. Henry
... looked up from the antelope steak he was frying, to watch a man cross the shallow creek. In the clear morning light of the Southwest his eyes had picked the rider out of the surrounding landscape nearly an hour before. For at least one fourth ...
— Oh, You Tex! • William Macleod Raine
... heaven were nicer than that." The coffee-urn sent up a fragrant little cloud as Mrs. Thorne turned it into delicate cups with just the right quantity of cream and sugar, so that it was just the right colour that coffee should be. The steak was tender and juicy, the baked potatoes done to a turn, and yet there was a slight cloud hanging over that table that did not come ...
— Divers Women • Pansy and Mrs. C.M. Livingston
... began life in our apartments, one important consideration in the day's proceedings was the starling's food. There was no home larder to fall back upon, so a daily portion of tender rump-steak had to be obtained, to the great amusement of the butcher with whom we dealt for ...
— Wild Nature Won By Kindness • Elizabeth Brightwen
... brim of Tau's mug and Dane dropped the packet of steak concentrate he was about to feed into the cooker. Chief Ranger Asaki loomed in the doorway of the mess as suddenly as if he had been ...
— Voodoo Planet • Andrew North
... Then her worst fears were realized. She was in the power of Louis Marsac. Oh, why had she not thrown herself into the river; why had she not seized the knife with which they had been cutting venison steak yester morn and ended it all? She tried to speak—her lips were dry, and her tongue numb ...
— A Little Girl in Old Detroit • Amanda Minnie Douglas
... that a bucket of coal in an empty stove, a basket of bread and liberal hunk of round steak to the starving family around the corner brings the donor a ...
— Evening Round Up - More Good Stuff Like Pep • William Crosbie Hunter
... out'—who knows whither?—at midnight. But Davies's sang froid was infectious, I suppose, and the little den below, bright-lit and soon fragrant with cookery, pleaded insistently for affection. Yachting in this singular style was hungry work, I found. Steak tastes none the worse for having been wrapped in newspaper, and the slight traces of the day's news disappear with frying in onions and potato-chips. Davies was indeed on his mettle for this, his first dinner to his guest; for he produced ...
— Riddle of the Sands • Erskine Childers
... very tolerable supper; soup, fish, fowls, steak, and frijoles, all well seasoned with garlic and oil. The jolting had given me too bad a headache to care for more than coffee. We were strongly advised to remain the night there, but lazy people know too well what ...
— Life in Mexico • Frances Calderon De La Barca
... in the long rucked sleeves. I had to offer her drink; to do so was the custom of the place. She said that drink harmed her, but she would get into trouble if she refused drink; perhaps I would not mind paying for a piece of beef-steak instead. She had been ordered raw steak! I have only to close my eyes to see her going over to the corner of the cafe and cutting a piece and putting it away. She said she would eat it before going to bed, and that would be two hours hence, about three. While talking to her ...
— Memoirs of My Dead Life • George Moore
... get lodgings in the outskirts, for he thought that would remove him from every centre of action or employment. But he saw no lodgings anywhere. Growing tired and hungry, he went at length into an eating-house, which he thought looked cheap; and proceeded to dine upon a cinder, which had been a steak. He tried to delude himself into the idea that it was a steak still, by withdrawing his attention from it, and fixing it upon a newspaper two days old. Finding nothing of interest, he dallied with the advertisements. He soon came upon a column from which single gentlemen ...
— David Elginbrod • George MacDonald
... her the cake: "Just half of that, please." If I serve her the tenderest portion of steak: "Just half of that, please." And be the dessert a rice pudding or pie, As I pass Grandma's share she is sure to reply, With the trace of a twinkle to light up her eye: "Just half ...
— All That Matters • Edgar A. Guest
... boiling and then cook your meats in the old-fashioned English way by direct contact with the flame. This means that you must first place one quart of water and one tablespoon of salt in the broiler pan of the gas range; then place in the roast, steak or chops, upon the broiler; turn every few minutes. The roast must be placed farther from the flame to prevent burning. A good rule for this is to keep roasting meat four inches from the flame, steaks and chops two and one-half ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... horse-dealer and a pugilist. He is an old Etonian. Five years ago he drove his four-in-hand; he is now waiting to beg a sovereign, having been just discharged from the Insolvent Court, for the second time. Among the women, a pretty actress, who, a few years since, looked forward to a supper of steak and onions, with bottled stout, on a Saturday night, as a great treat, now finds one hundred pounds a month insufficient to pay her wine merchant and her confectioner. I am obliged to deal with each case according to its peculiarities. Genuine undeserved Ruin seldom knocks at my ...
— The Experiences of a Barrister, and Confessions of an Attorney • Samuel Warren
... of the old school, of a mild and reverend appearance, and a lean and hungry figure, once dropped into a settle where we were discussing a rump steak and a shallot, tender as an infant, and fragrant as a flower garden! Tom pounced upon him in a moment, and uttered the mystic roll. The worthy senior was evidently confused and startled, but necessity so far overcame his diffidence ...
— The Sketches of Seymour (Illustrated), Complete • Robert Seymour
... advantages o' your position. Don't you reach your hand for a thing. Make 'em bring it to you. Ef I can't get waited on myself, I like to see another fellow waited on. Here, Saplin', some more o' that buffalo steak for ...
— The Forest Runners - A Story of the Great War Trail in Early Kentucky • Joseph A. Altsheler
... another mouthful," she exclaimed, pushing back her almost untasted supper. "Broiling the steak was enough ...
— Driven Back to Eden • E. P. Roe
... an island dinner, remarkable for its variety and excellence; turtle soup and steak, fish, fowls, a sucking pig, a cocoanut salad, and sprouting cocoanut roasted for dessert. Not a tin had been opened; and save for the oil and vinegar in the salad, and some green spears of onion which ...
— The Ebb-Tide - A Trio And Quartette • Robert Louis Stevenson and Lloyd Osbourne
... flopped the steak into the frying-pan the door opened. He turned. It was the man with the bearskin coat. He seemed to come in with determination, as though bound on some explicit errand, but as he looked at Rasmunsen an expression of ...
— The Faith of Men • Jack London
... Travelling and Communications, with a few cookery receipts of a London tavern, as frying beef-steak in butter; boiling green peas till they burst, and serving them in a wash-hand basin; pickling cucumbers, the size of a man's foot, with whiskey, and giving them a "bilious, Calcutta-looking complexion, and slobbery, slimy consistence: but," says the writer, "how poultry ...
— The Mirror of Literature, Amusement, and Instruction - Vol. XX. No. 557., Saturday, July 14, 1832 • Various
... my pet aversion," Dicky said solemnly. Look not on the casserole when it is table d'hote, is one of the pet little proverbs in my immediate set. Too much like Spanish steak and the other good chances for ptomaines. But if you made it I'll tackle it—if you have to call the ambulance ...
— Revelations of a Wife - The Story of a Honeymoon • Adele Garrison
... foods, they are often spoilt by over-cooking, and it should be remembered that when lightly done they are easiest to digest. White fish, tender steak, or juicy joint and cutlet are superior to the oily fish, and kidney, liver, and heart. These internal organs should be avoided, as they contain even more than the rest of the animal certain extracts liable to produce URIC ACID (see). Milk, cheese, ...
— Papers on Health • John Kirk
... rounds, stethoscope in hand. "A long breath, dear friend: say '74; Pommery, certainly if you like; a pint at luncheon and a roast chicken. Turn over, dear friend; another long breath; say '80; de Lanson, of course, if you prefer it; a pint at dinner with a fried sole and a porterhouse steak; or, if you are tired of champagne, take a pint of claret with a glass or two of port. A long breath, dear friend; say '50; three glasses if '50 port won't do ...
— Punch, Or The London Charivari, Vol. 100, May 23, 1891 • Various
... ordered the dinner with care, so there was a well-selected course, starting with tomato bisque soup and ending with ice-cream and crackers, cheese and coffee. They had some dainty fish and an extra tenderloin steak, and it is perhaps needless to state that the boys did full justice to all that was set before them, and the girls also ate heartily, for all were still in their growing years. Tom created some fun by sticking some ...
— The Rover Boys in Alaska - or Lost in the Fields of Ice • Arthur M. Winfield
... was to be realized. In my early days at the meat market I used to slip out on the sidewalk and try to spell out the words on the daily bulletin blackboards, such as "Spare ribs, 25 cents," "Best spring lamb, 30 cents," and "Best rump steak, 45 cents." I used to wait until some plump old lady with a market basket came along and read these signs. She often scolded, but I did not then know why. I have since learned that my childhood was in a time when the high cost of living was in everybody's mouth. As I had ...
— The Nomad of the Nine Lives • A. Frances Friebe
... are points wherein most men agree, and in which the learned and illiterate, the dull and the airy, the philosopher and the buffoon, can all of them bear a part. The Kit-Cat itself is said to have taken its original from a mutton pie. The Beef-Steak and October clubs are neither of them averse to eating and drinking, if we may form a judgment of them from their respective titles.—ADDISON ...
— The Palmy Days of Nance Oldfield • Edward Robins
... long since gone, and from the high life in the Pie Boarding-House I had descended to my days of bread and water. All men were in a common misery. If a hobo managed to get a steak and cook it in the bushes by the railroad track, the smell of it would draw a score of hungry men into the circle of his firelight. It was a trying time, and it took all the fortitude I had to look ...
— The Iron Puddler • James J. Davis
... sent for it, yet she could not persuade her mother to taste the toast or the bit of broiled steak. She was hungry. ...
— The Girls at Mount Morris • Amanda Minnie Douglas
... from a somewhat similar fate. Living at that time, in winter, at what was called the Meadows Camp, I usually had a quarter of beef hung in the porch. Frost kept it sweet and sound for a long period, and every day it was my practice to cut off a steak for consumption. There were two cats, fortunately, and a slice was often thrown to them. One morning I first gave them their portion, then cut my own. In a few minutes the unfortunate animals were in the throes of strychnine poisoning and died in short ...
— Ranching, Sport and Travel • Thomas Carson
... out of broom and withered leaves, a horse- steak was dressed, for drink, snow as allowed a discretion. This ought to have revived the party, and Kate, perhaps, it did. But the poor deserters were thinly clad, and they had not the boiling heart of Catalina. More and more they drooped. Kate did her best to cheer them. But the ...
— Narrative And Miscellaneous Papers • Thomas De Quincey
... conversation on the remarkable circumstance recorded in the last chapter had drifted into another subject no less remarkable, and the Sergeant had finished his pipe, the beautiful being appeared with the rump steak and onions, a snowy white cloth having been previously spread at the end of one of the tables. When all was ready, it looked as nice and appetizing as could well be conceived. The most indifferent man there seemed the Sergeant himself, who, ...
— The Humourous Story of Farmer Bumpkin's Lawsuit • Richard Harris
... fry, a small amount of grease (one to two spoonfuls) is necessary. Put grease in the meat can and let come to a smoking temperature, then drop in the steak and, if about one-half inch thick, let fry for about one minute before turning, depending upon whether it is desired it shall be rare, medium, or well done. Then turn and fry briskly as before. ...
— Manual for Noncommissioned Officers and Privates of Infantry • War Department
... materials so fine, that no art or elaboration can improve them. They are best when they are cooked quite plainly, and this is the reason why simplicity is the key-note of English cookery. A fine joint of mutton roasted to a turn, a plain fried sole with anchovy butter a broiled chop or steak or kidney, fowls or game cooked English fashion, potatoes baked in their skins and eaten with butter and salt, a rasher of Wiltshire bacon and a new-laid egg, where will you beat these? I will go so far as to say no country can produce a bourgeoises dish ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... masterpiece was reverently deliberate. At the American House I actually lingered over the fried steak and dallied long with the not impossible mince pie. Thus fortified, I followed Main Street to the Museum—one of those depressingly correct new-Greek buildings with which the country is being filled. Skirting with a shiver the bleak casts from the antique in the atrium ...
— The Collectors • Frank Jewett Mather
... best at supper, but had to pay some eight dollars for the four of us. The bill was a la carte and contained such items as grizzly steak, antelope, elk, and wild duck and goose. Grizzly steak, I remember, cost a dollar and a quarter. By the time we had finished, it had grown dark. The lamps were alight, and the crowds were beginning to gather. All the buildings and the big tent next door were a blaze ...
— Gold • Stewart White
... hieroglyphics of rabbit and mouse and bird. She squealed as he leaped on a pile of brush and fired at the rabbit which ran out. He belonged there, masculine in reefer and sweater and high-laced boots. That night she ate prodigiously of steak and fried potatoes; she produced electric sparks by touching his ear with her finger-tip; she slept twelve hours; and awoke to think how ...
— Main Street • Sinclair Lewis
... warming to his subject, "while standing in the dining room, I saw a young man order and then send away half the dishes on the menu. A chicken was broiled for him and rejected; a steak and an omelette fared no better. How much do you suppose a hotel gains from a guest ...
— Worldly Ways and Byways • Eliot Gregory
... spare!" cried Boxer, and drawing forth a hunting knife, he put the caribao out of his misery in short order. "This is some more work of that tornado," he went on, as he proceeded to cut out a choice steak. "We won't starve for ...
— The Campaign of the Jungle - or, Under Lawton through Luzon • Edward Stratemeyer
... room somewhere," said Uncle Chris, "and start looking about me. I wonder if the old Holland House is still there. I fancy I heard they'd pulled it down. Capital place. I had a steak there in the year . . . But I expect they've pulled it down. But I shall find somewhere to go. I'll write and tell you my ...
— The Little Warrior - (U.K. Title: Jill the Reckless) • P. G. Wodehouse
... word, sir," smiled Warburton. "All I want to know is, am I to have any breakfast? I shouldn't mind some peaches and cream or grapes to start with, and a small steak and coffee." ...
— The Man on the Box • Harold MacGrath
... Indian replied, as he seated himself and began to eat a deer-steak which had been ...
— Neal, the Miller - A Son of Liberty • James Otis
... close to the fire, He frizzled just like a beef-steak, They then threw him down on the floor, Which had like to have broken his neck. One gave him a kick on the stomach, Another a kick on the brow, His wife said, Throw him into the stable, And ...
— Alps and Sanctuaries of Piedmont and the Canton Ticino • Samuel Butler
... he cooked himself a venison steak and some tea. Then with his hatchet he cut several small pine poles, which he fashioned roughly in a number of shapes and put aside for the future. The brains of the deer, saved for the purpose, he boiled with water in his tin ...
— The Blazed Trail • Stewart Edward White
... had gone to the station, and Lizzie, to appease the baby, had unbuttoned her dress. The little servant-girl who assisted with the house-work was busy in the kitchen; for the fatted calf had been killed—that is to say, a pair of soles, a steak, and a partridge were in course of preparation. Lizzie thought of the partridge. She had omitted soup from the dinner so that she might herself see to the fish; the steak, unless something quite unforeseen occurred, Annie would be able to manage, but the partridge! Lizzie determined she would ...
— Mike Fletcher - A Novel • George (George Augustus) Moore
... animals are experimented with by Uncle Sam's experts. Officials of the Bureau of Animal Industry claim that before long we will partake of antelope steak. For the antelope has been found to be particularly adapted to the more arid western sections of the country. And beyond that the gastronomist of the future will have to ...
— Three Acres and Liberty • Bolton Hall
... ominous redness about her eyes, as well as the pallor which would be the natural result of illness; but she seemed to have recovered her spirits, and the rather quiet and self-absorbed little group that had hitherto seriously devoted themselves to steak and coffee, speedily brightened up under her pleasantries. Indeed she kept them lingering so long that the Mayhews and Stanton passed out before them, the latter casting a wistful glance at the cheerful party, for he had ...
— A Face Illumined • E. P. Roe
... the steak and potatoes. It didn't matter to me, for I wouldn't have gotten any if they had been left. Mrs. Morris could not afford to give to the dogs good meat that she had gotten for her children, so she used to get the butcher to send her liver, and bones, and tough meat, and ...
— Beautiful Joe • Marshall Saunders
... sustenance, for there was trying work before her, and this a paraffin stove, a pot of tea, a tin of stewed steak, and a loaf of home-made bread gave her. Wise mental preparation also she needed, for there were elements of uncertainty and danger in the situation. The Okoyong might be on the war-path: her paddlers were their sworn enemies: a tactless word or act might ruin the expedition. As the ...
— Mary Slessor of Calabar: Pioneer Missionary • W. P. Livingstone
... who had finished up a hard day with a hospital supper of steak and fried potatoes, sat down on the doorstep and fished out a digestive tablet from his ...
— Love Stories • Mary Roberts Rinehart
... Beef steak has become almost a fetish with many people, but the experiments of Chittenden and others have demonstrated that the amount of protein needed by the body daily is so small that it is scarcely possible to arrange a bill of fare to include flesh foods without making ...
— Northern Nut Growers Association Report of the Proceedings at the Sixth Annual Meeting. Rochester, New York, September 1 and 2, 1915 • Various
... the self-same attitude. The youth might have concluded that he had been asleep only a few minutes and that his friend had never moved; but he was of an observant nature, and noticed that there was a savoury, well-cooked buffalo-steak near the fire, and that a strong odour of marrow-bones tickled his nostrils—also, that the sun no longer rested on the green bank opposite. Hence, he concluded that he must have slept a considerable time, and that the tomahawk had been filled ...
— The Wild Man of the West - A Tale of the Rocky Mountains • R.M. Ballantyne
... howled Queequeg, as if smacking his lips over a mouthful of Grenadier's steak. And thus with oars and yells the keels cut the sea. Meanwhile, Stubb retaining his place in the van, still encouraged his men to the onset, all the while puffing the smoke from his mouth. Like desperadoes they ...
— Moby Dick; or The Whale • Herman Melville
... went to the coffee-room and sat down to breakfast. What a breakfast!—pot of hare; ditto of trout; pot of prepared shrimps; dish of plain shrimps; tin of sardines; beautiful beef-steak; eggs, muffin; large loaf, and butter, not forgetting capital tea. There's a breakfast ...
— Wild Wales - Its People, Language and Scenery • George Borrow
... a broiled bison steak, and her husband was keeping the fire well fed with dry fagots. The odor of the buming fat was delicious, and the gentle patter of the rain made a ...
— Old Indian Days • [AKA Ohiyesa], Charles A. Eastman
... could be really angry with the genial youth—of his comrades, by twanging his banjo and roaring out rollicking ballads at all hours. He was never so happy as when entertaining a crowd of happy students in his cozy quarters, or escorting a Hicks' Personally Conducted expedition downtown for a Beef-Steak Bust, at his expense, at Jerry's, ...
— T. Haviland Hicks Senior • J. Raymond Elderdice
... specialist—eighteen crowns. A new prescription; he must ask for sick leave at once, take riding exercise every morning and have steak and a glass of ...
— Married • August Strindberg
... tent of the construction camp the cook was busy forking steak to tin plates and ladling potatoes into ...
— The Fighting Edge • William MacLeod Raine
... a choice between a chop and steak in the evening, in the morning I had to decide between eggs and bacon and bacon and eggs. A knocking at the door, "Nine o'clock, sir; 'ot water, sir; what will you have for breakfast?" "What can I have?" "Anything you like, sir. You can have bacon ...
— Confessions of a Young Man • George Moore
... dislikes. Well, Mrs. Cairnes meant she should have no more dislikes to express than need be. Nevertheless, it made Mrs. Cairnes quite nervous with apprehension concerning Mrs. Maybury's face on coming to the dinner-table; she left off having roasts, and had a slice of steak; chops and tomato-sauce; a young chicken. But even that chicken had to make its reappearance till it might have been an old hen. "I declare," said Mrs. Cairnes, in the privacy of her own emotions, "when ...
— The Wit and Humor of America, Volume IX (of X) • Various
... and she came forward and placed a big platter before him, on which steamed an enormous rib steak, beside this a dish of French-fried potatoes and ...
— The She Boss - A Western Story • Arthur Preston Hankins
... superintendence of the slaughter of a spring-lamb in green-pea time, when the scent is in the julep and the bloom is on the mint; or possibly, now and then, the removal from the pasture to the pantry of a bit of lowing roast-beef, when I feel an inner craving for the crackle and the steak. ...
— The Autobiography of Methuselah • John Kendrick Bangs
... as prevalent as in Turkey, and with more justification. At the hotels its adoption is compulsory, if the traveller would shun eyeservice and the most provoking inattention or neglect. His coffee appears unaccompanied by milk or sugar, his steak without bread, condiments are inaccessible, and his sable attendant does the least possible toward deserving that name, until a semi-weekly quarter or half dollar transforms him from a miracle of stupidity and awkwardness ...
— The Continental Monthly, Vol. 3, No. 1 January 1863 - Devoted To Literature And National Policy • Various
... you wish to entertain your mouth with a superlative beef-steak, you must have the inside of the sirloin cut into steaks. The next best steaks are those cut from the middle of a rump, that has been killed at least four days in moderate weather, and much longer in cold weather, when they can be cut about six ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... mixtures, and the proper times and seasons for experiment. But as ill-luck would have it, the possession of the philosopher's stone, or prime agent in the work, was presupposed. This was a difficulty which was not to be got over. It was like telling a starving man how to cook a beef-steak, instead of giving him the money to buy one. But Nicholas did not despair, and set about studying the hieroglyphics and allegorical representations with which the book abounded. He soon convinced himself that it had been one of the sacred books of the Jews, and that it ...
— Memoirs of Extraordinary Popular Delusions and the Madness of Crowds • Charles Mackay
... came for Mr. George was very juicy and rich. The omelet which Rollo had chosen for his principal dish was excellent too. He made an exchange with Mr. George, giving him a piece of his omelet, and taking a part of the steak. Thus they ate their breakfast very happily together, looking out the window from time to time to see the steamboats and the carriages go by, and to view the magnificent scenery ...
— Rollo on the Rhine • Jacob Abbott
... them over with a fork. It's rather difficult to get them all browned without burning some. I should broil the meat. A broiler is handy, but two willows, peeled and charred a little so the willow taste won't penetrate the meat, will do. Have the steak fairly thick. Pepper and salt it thoroughly. Sear it well at first in order to keep the juices in; then cook rather slowly. When it is done, put it on a hot plate and pour the browned onions, bacon fat and ...
— The Mountains • Stewart Edward White
... hand came down forcefully upon his knee. "We'll get the thickest steak you ever laid your eyes on in about two minutes. But ...
— McClure's Magazine, Vol. XXXI, No. 3, July 1908. • Various
... book, who had just pried into the depths of her soul, and discovered there a desperate love, would have loathed the thought of food; but evidently I am unworthy to be a heroine, for my imagination called up visions of soup and steak; and because it seemed so extremely important to be hungry, I could quite well put off being unhappy ...
— The Motor Maid • Alice Muriel Williamson and Charles Norris Williamson
... the fork just laid down by another man. He became less squeamish later. He was resolved to feast, and that the banquet should be great. He entered a popular down-town place and squandered twenty-five cents on a single meal. The restaurant was scrupulously clean, the steak was good, the potatoes were mealy, the coffee wasn't bad, and there were hot biscuits and butter. How the man ate! The difference between fifteen and twenty-five cents is vast when purchasing a meal in a great city. George Henry was reasonably content ...
— The Wolf's Long Howl • Stanley Waterloo
... pound of lean beef without skin or bones from the rump-steak, flatten it out with a knife in a manner to widen it without tearing the meat. Salt and pepper it. Then take one and one-half ounces of ham, fat and lean, and chop it up fine with a little piece of onion, some parsley, and some thyme, then add twice its volume of fresh ...
— Simple Italian Cookery • Antonia Isola
... guns in the party? You will shoot deer—deer!" He smacked his thin lips greedily. "A nice, fat, juicy steak would not go bad even now. 'Tis strange how the mind runneth upon such carnal matters—it remindeth us the flesh is weak. Deer—'tis best turned upon a spit, with live coats not quite touching it. I ...
— Prisoners of Chance - The Story of What Befell Geoffrey Benteen, Borderman, - through His Love for a Lady of France • Randall Parrish
... there's nothing better in the woods than young bear," said Willet, as he ate a juicy steak Robert had broiled over the coals. "Venison is mighty good, especially so when you're hungry, but you can get tired of it. What ...
— The Shadow of the North - A Story of Old New York and a Lost Campaign • Joseph A. Altsheler
... half an hour was over their heads by a summons brought for Burgess from one of the secretaries, it was agreed that they should dine together at Burgess's club on the following day. "We can manage a pretty good beef-steak," said Brooke, "and have a fair glass of sherry. I don't think you can get much more than that anywhere nowadays,—unless you want a dinner for eight at three guineas a head. The magnificence of men has become ...
— He Knew He Was Right • Anthony Trollope
... arriving in thousands daily. The shore for a mile was lined five deep with boats. Scows had been hauled high and dry on the gravel, and there the owners were living. A thousand stoves were eloquent of beans and bacon. I met a man taking home a prize, a porterhouse steak. He was carrying it over his arm like a towel, paper was so scarce. The camp was a hive of ...
— The Trail of '98 - A Northland Romance • Robert W. Service
... him a dream, clinging to him up to the moment of his hotel dinner, by which he had thought it possible that he might yet escape from the misery of Pandemonium and be carried into the light and joy of Paradise. But as he sat with his beef-steak before him, and ate his accustomed potato, with apparently as good a gusto as any of his neighbours, the dream departed. He told himself that under no circumstances should the dream be allowed to ...
— An Old Man's Love • Anthony Trollope
... Johnny, mindful of his low finances, piloted him, Bland ordered largely and complained because his "T bone" was too rare, and afterwards because it was tough. Johnny dined on "coffee and sinkers" so that he could afford Bland's steak and "French fried" and hot biscuits and pie and two cups of coffee. The cat, he told himself grimly, was not content with a saucer of milk. It was on the top shelf of the pantry, lapping all the ...
— The Thunder Bird • B. M. Bower
... feel passion in his blood? Meat, he declared, excited the amorous instincts. All the great lovers of the world were extravagantly carnivorous, and all poetry, in the last resort, rested on a foundation of beef-steak puddings. What sort of lover would Romeo have been had he lived on a diet of lentils? Would Juliet have had the power to move the sympathies of generations of men and women if she had nourished her love ...
— The Foolish Lovers • St. John G. Ervine
... one of his biographers speaks of visiting him in a log addition to his son's house; and when Chester Harding, the painter, visited him in 1819 for the purpose of doing his portrait, he found Boone dwelling in a small log cabin in Nathan's yard. When Harding entered, Boone was broiling a venison steak on the end of his ramrod. During the sitting, one day, Harding asked Boone if he had ever been lost in the woods when on his long ...
— Pioneers of the Old Southwest - A Chronicle of the Dark and Bloody Ground • Constance Lindsay Skinner
... luncheon may present great variety, and provide for many guests with little trouble. For a smaller, or more definite, number a hot luncheon may be prepared—a tender steak with mashed potatoes and asparagus, or something equally simple—and a dessert of cakes, ice-cream, and fruits; in all ...
— Etiquette • Agnes H. Morton
... not. They took their chop or steak at their inn or hotel, or visited the tripe houses. Indeed, Joe Allday's tripe shop in Union Street (opened about 1839-40) may be called the first "restaurant" established here, as it was the favourite resort of many Town Councillors and leading men of ...
— Showell's Dictionary of Birmingham - A History And Guide Arranged Alphabetically • Thomas T. Harman and Walter Showell
... be away long,' urged Mr Brady, a man of many parts, but not a rapid thinker. 'The minister would have us fixed up inside of half an hour. Then we'd look in at Mouquin's for a steak and fried, just to make a sort of wedding breakfast. And then back we'd come, hand-in-hand, and say, "Well, here we are. ...
— The Man with Two Left Feet - and Other Stories • P. G. Wodehouse |
