"Sturgeon" Quotes from Famous Books
 ... are great joints of tunny, huge red scarpenna, sturgeon, mullet, live whole eels (to prove to me how living they were, a fishmonger one morning allowed one to bite him) and eels in writhing sections, aragosta, or langouste, and all the little Adriatic and lagoon fish—the scampi and shrimps and calimari—spread out in little wet heaps on the leaves ...
— A Wanderer in Venice • E.V. Lucas
... very medicinable. But it is not to be doubted but that in Italy they make great profit of the spawn of Carps, by selling it to the Jews, who make it into red caviare; the Jews not being by their law admitted to eat of caviare made of the Sturgeon, that being a fish that wants scales, and, as may appear in Leviticus xi., by ...
— The Complete Angler • Izaak Walton
... Samar.] The 16. day of Iune we passed by certaine fishermens houses called Petowse twenty leagues from the riuer Cama, where is great fishing for sturgeon, so continuing our way untill the 22. day, and passing by another great riuer called Samar, which falleth out of the aforesaide countrey, and runneth through Negay, and entreth into the saide riuer of Volga. The 28. day wee came vnto a ...
— The Principal Navigations, Voyages, Traffiques, • Richard Hakluyt
... of sturgeon or any solid white fish boiled until tender. Remove bone, mince fine, and season with salt, pepper, wine and lemon juice. 1 quart milk, boiled with two good-sized onions until they are in shreds. Rub to a cream 1/2 pound butter and two large tablespoonfuls of flour. Strain ...
— The Cookery Blue Book • Society for Christian Work of the First Unitarian Church, San |
