"Tantalize" Quotes from Famous Books
 ... pellucid water sleeps between banks of softest moss; white stars of twin-flowers creep close to the brink, delicate sprays of dewberry trail over it, and the emerald tips of drooping leaves forever tantalize the still surface. Above these the slender, dark-blue insect waves his dusky wings, like a liberated ripple of the brook, and takes the few stray sunbeams on his lustrous form. Whence came the correspondence between ...
— Oldport Days • Thomas Wentworth Higginson
... or question further? The actor did not eat much, but he looked very happy. So the note must have said yes, must have been a promise; perhaps she would not tantalize ...
— Look Back on Happiness • Knut Hamsun
... sorry to tantalize our readers, but we have not space for the story that follows. It relates to the opera of Othello, which was composed by Rossini in an incredibly short time, whilst a prisoner in an apartment of Barbaja's house. For nearly six ...
— Blackwood's Edinburgh Magazine, No. 341, March, 1844, Vol. 55 • Various
... daylight, a vessel was seen in the offing, as if to tantalize us. The Captain had been at the Harbor, and had received my letter from Nowar. I hoisted a flag to induce him to send or come on shore, but he sailed off for Aneityum, bearing the plunder of my poor Mission ...
— The Story of John G. Paton - Or Thirty Years Among South Sea Cannibals • James Paton
... do tantalize one a good deal, I must own.[1] You will see that old Lord Clarendon[2] is dead, which makes our friend Villiers Earl of Clarendon, but I am afraid not with a ...
— The Letters of Queen Victoria, Volume 1 (of 3), 1837-1843) • Queen Victoria
... any more about it. If you want the shack pulled down and hauled away, you and your friends continue to tantalize this inoffensive little boy the way you have been. If you want to keep it, be polite ...
— Penrod and Sam • Booth Tarkington
... said the king, indicating Porthos by a gesture, "here is indeed a model of gastronomy. It was in such a manner that our fathers, who so well knew what good living was, used to eat, while we," added his majesty, "do nothing but tantalize with our stomachs." And as he spoke, he took the breast of a chicken with ham, while Porthos attacked a dish of partridges and quails. The cup-bearer filled his majesty's glass. "Give M. du Vallon some of my wine," said the king. This was one ...
— Louise de la Valliere • Alexandre Dumas, Pere |
