"Tapioca" Quotes from Famous Books
 ... eagerness to avoid offence only served to develop in her a clumsiness that was at times beyond belief. More than once Trina had decided that she could no longer put up with Augustine but each time she had retained her as she reflected upon her admirably cooked cabbage soups and tapioca puddings, and—which in Trina's eyes was her chiefest recommendation—the pittance for which she ...
— McTeague • Frank Norris
... windfalls covered the ground ready to the hand; and the branches bent under their burden. It was the season of apple-sauce with cinnamon, and baked apples with a dab of jelly where the core ought to be, and apple-tapioca and Brown Betty. And these tasted wondrous good, even to youngsters ...
— The Adventures of Bobby Orde • Stewart Edward White
... has been applied to a species of sago now abundant in commerce, because it bears the same relation to the ancient or first sago, and even to the preceding sago, that tapioca bears to "Moussache," which is the fecula of the manioc, Janipha manihot ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... divine the merchantable products of the island from the nature of the articles which are seen piled up for shipment upon the wharves, consisting of tapioca, cocoanut oil, gambia, tin ore, indigo, tiger-skins, coral, gutta-percha, hides, gums, ...
— Foot-prints of Travel - or, Journeyings in Many Lands • Maturin M. Ballou
... honey, limes; subsistence crops - taro, yams, cassava (tapioca), sweet potatoes; pigs, ...
— The 1995 CIA World Factbook • United States Central Intelligence Agency
... have," continued the hermit, "rice, tapioca, cocoa, maize, wheat, mandioca, beans, bananas, pepper, cinnamon, oranges, figs, ginger, pine-apples, yams, lemons, mangoes, and many other fruits and vegetables. The mandioca you have eaten in the shape of farina. It is very ...
— Martin Rattler • R.M. Ballantyne
... root is like a coarse potato. It is dried and then grated on a grater formed by sharp pebbles stuck on a board, and the juice which remains is then pressed out by means of an elastic basket, into which the grated root is stuffed. The farina thus produced is made into thin cakes and baked. Tapioca is the ...
— Will Weatherhelm - The Yarn of an Old Sailor • W.H.G. Kingston
... domesticated in the New World were not numerous. The most important were the potato of Peru and Ecuador, Indian corn or maize, tobacco, the tomato, and manioc. From the roots of the latter, the starch called tapioca is derived. ...
— EARLY EUROPEAN HISTORY • HUTTON WEBSTER
... tapioca in the water overnight. Peel and core the apples, cut into quarters, stew, and put in a pie-dish. Sprinkle with sugar to taste, and the grated yellow part of a fresh lemon rind. Mix in the soaked tapioca and water. Bake about 1 hour. Serve cold, ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... giving fresh examples of her absorbing theme. Then they lunched, and the only sign that Katharine gave of abstraction was to forget to help the pudding. She looked so like her mother, as she sat there oblivious of the tapioca, that Cassandra was ...
— Night and Day • Virginia Woolf
... former part of the voyage. Their conversation soon revived and increased my regret, when they told me of all that I had missed seeing at the various places where they had touched: they talked to me with provoking fluency of the culture of manioc; of the root of cassada, of which tapioca is made; of the shrub called the cactus, on which the cochineal insect swarms and feeds; and of the ipecacuanha-plant; all which they had seen at Rio Janeiro, besides eight paintings representing the manner in which ...
— Tales & Novels, Vol. 2 • Maria Edgeworth
... may be said that even when served without cheese spaghetti and macaroni are constipating. Rice in the ordinary polished form, as usually sold, is practically a pure starch and should be avoided. The same applies to tapioca, sago and foods of this character. Needless to say white crackers, cookies and cakes are to be classed with white bread. One should use brown sugar in place of white wherever possible, or use the pure New Orleans molasses. It is often difficult to secure this, however, inasmuch ...
— Vitality Supreme • Bernarr Macfadden
... all served at once. The chef called it /dinnay a la poker/. It's a famous thing among the gormands of the West. The dinner comes in threes of a kind. There was guinea-fowls, guinea-pigs, and Guinness's stout; roast veal, mock turtle soup, and chicken pate; shad-roe, caviar, and tapioca; canvas-back duck, canvas-back ham, and cotton-tail rabbit; Philadelphia capon, fried snails, and sloe-gin—and so on, in threes. The idea was that you eat nearly all you can of them, and then the waiter takes away the discard and gives you pears ...
— Heart of the West • O. Henry |
