"Tunny" Quotes from Famous Books
 ... ortolans, pheasants, partridges, quails, a superb climate, and the power of changing it from summer to winter at any moment, by ascending the mountains. The earth furnishes wine, oil, figs, oranges, and every production of the garden, in every season. The sea yields lobsters, crabs, oysters, tunny, sardines, anchovies, &c. Ortolans sell, at this time, at thirty sous, equal to one shilling sterling, the dozen. At this season, they must be fattened. Through the whole of my route from Marseilles, ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... dishes and earthen pans in which meat, minced and sliced, slumbered beneath lakes of melted fat. And betwixt the various plates and dishes, jars and bottle of sauce, cullis, stock and preserved truffles, pans of foie gras and boxes of sardines and tunny-fish were strewn over the bed of paper shavings. A box of creamy cheeses, and one of edible snails, the apertures of whose shells were dressed with butter and parsley, had been placed carelessly at either corner. ...
— The Fat and the Thin • Emile Zola
... myself very fond of sweet potatoes, but if I am fed with sweet potatoes with such insistency, I may soon have to quit this dear old world. I can't be laughing at Hubbard Squash; I shall become Sweet Potato myself before long. If it were Kiyo she would surely serve me with my favorite sliced tunny or fried kamaboko, but nothing doing with a tight, poor samurai. It seems best that I live with Kiyo. If I have to stay long in the school, I believe I would call her from Tokyo. Don't eat tempura, don't eat dango, and then get turned yellow by feeding on sweet potatoes only, in the boarding ...
— Botchan (Master Darling) • Mr. Kin-nosuke Natsume, trans. by Yasotaro Morri |
