"Uneatable" Quotes from Famous Books
... which in some degree favors them. It was long an impossibility to make her see, or at least own, that she was to blame for any thing. If the dish she had last time cooked to perfection made its appearance the next time uneatable, she would lay it all to the silly oven, which was too hot or too cold; or the silly pepper-pot, the top of which fell off as she was using it. She had no sense of the value of proportion,—would insist, for instance, that she had made the ... — The Vicar's Daughter • George MacDonald
... omitted, the flavour he aimed at was not produced at all; but, on the other hand, if the quantity of the parsley was in the least excessive, then the gateau instead of being a delicacy for gourmets became an uneatable mess. Perceiving that I was really interested in the subject, he kindly promised a practical evidence of his doctrine, and the next day intentionally spoiled the dish by a trifling addition of parsley. He had ... — On The Art of Reading • Arthur Quiller-Couch
... pair of shears. The skin of the belly is white, and is armed with prickles. The skin is wonderfully tough. I accordingly cut it into a long thong, and bound up the stock of a rifle that had been split from the recoil of heavy charges of powder. The flesh was strong of musk, and uneatable. There is nothing so good as fish skin—or that of the iguana, or of the crocodile—for lashing broken gun-stocks. Isinglass, when taken fresh from the fish and bound round a broken stock like a plaster, will become as strong as metal when dry. Country as usual— flat and ... — The Albert N'Yanza, Great Basin of the Nile • Sir Samuel White Baker
... this locality, for the Telemark deserves only too well its surname of the Buttermilk Country. At Tiness, Listhus, Tinoset, and many other places, no bread is to be had, or if there be, it is of such poor quality as to be uneatable. One finds there only an oaten cake, known as flat brod, dry, black, and hard as pasteboard, or a coarse loaf composed of a mixture of birch-bark, lichens, and chopped straw. Eggs are a luxury, and a most stale and unprofitable one; but there is any quantity of poor beer to be had, a ... — Ticket No. "9672" • Jules Verne |