"Vanilla" Quotes from Famous Books
 ... liked to go? We had ice-cream, just made of vanilla, cream-candy, and water,—delicious! Then there was a whole tea-potful of chocolate-tea, which was a chocolate-cream drop scraped fine and mixed with water. Do just try it sometime. Thimble-biscuits, too, and holes with cookies round them. I never expect ...
— St. Nicholas Magazine for Boys and Girls, Vol. 5, September 1878, No. 11 • Various
... chocolate are made from the bean-like seeds of a small tree growing in the tropics and, in cake, or solid, form, contain considerable amounts of fat, and usually sugar and vanilla, which have been added to them to improve their flavor. As, however, only a teaspoonful or so of the powdered cocoa, or chocolate, goes to make a cupful, the actual food value of cocoa or chocolate, unless made ...
— A Handbook of Health • Woods Hutchinson
... pastry, for which their maize-flower and sugar furnished them ample materials. The meats were kept warm with chafing-dishes. The table was ornamented with vases of silver and sometimes gold of delicate workmanship. The favorite beverage was chocolatl, flavored with vanilla and different spices. The fermented juice of the maguey, with a mixture of sweets and acids, supplied various agreeable drinks of ...
— The Antediluvian World • Ignatius Donnelly
... Salonika and came over to report how things were going there. Remembering the accusation of "wallowing" in ice, I nearly touched him for a Vanilla cream. ...
— Gallipoli Diary, Volume 2 • Ian Hamilton
... delicacies. Gnocchi di latte are custards in layers, each of which is seasoned with either sugar or butter, or cinnamon or Parmesan cheese; and Zuppa Inglese is a rich cake soused with liqueurs and vanilla cream, covered with meringue and baked. Uova di Bufola is a little ball of cheese made from buffalo's milk. The best kind, Abota is kept in wrappings of fresh myrtle leaves. Marino (red) and Frascati (white) are two of the best local wines. Orvietto has a faint remembrance of the champagne ...
— The Gourmet's Guide to Europe • Algernon Bastard
... containing the sugar and water on the fire, stir in the glucose and bring the lot to the degree of weak crack, 300; pour on the slab, turn up the edges, fold over the boil, and add the acid and vanilla; when thoroughly mixed and stiff enough to handle, then pull over the hook until glossy white: remove it to the slab, and roll into rods about half an inch thick; when cold snip off into short equal lengths and dip them into melted chocolate paste, composed of 1/2 lb. pure block cocoa, ...
— The Candy Maker's Guide - A Collection of Choice Recipes for Sugar Boiling • Fletcher Manufacturing Company
... corn-starch and milk on this, stirring all the time. Put back again on the fire, and add 1 tablespoonful of gelatine which has been dissolved in 4 tablespoonfuls of cold water. Cook three minutes. Set away to cool. When cold add 1 pt. of cream and 1 tablespoonful of vanilla and freeze. When the mixture has been freezing for ten minutes, take off the cover and add 2 cupfuls of chopped figs. Cover again and ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... described as bitter, sweet, sour, and saline, and in the order named are recognized as the tastes of quinine, sugar, vinegar, and salt. As to how these different tastes are produced, little is known. Flavors such as vanilla and lemon, and the flavors of meats and fruits, are really smelled and not tasted. Taste serves two main purposes: it is an aid in the selection of food and it is a means of stimulating the ...
— Physiology and Hygiene for Secondary Schools • Francis M. Walters, A.M.
... which is just beginning to be appreciated at its true worth, is also abundant in this vicinity, and many of the much talked-of cypress swamps are passed. Pineapples are also seen growing vigorously, and also the vanilla plant, which resembles tobacco in its leaf. Vanilla leaf is gathered very largely, and sold for some purpose not ...
— My Native Land • James Cox
... such speed in the tropics as to be visible to the watcher, and this group of bamboos was increasing at the rate of half an inch each hour. It being observed that the atmosphere was impregnated with a delicate flavor of vanilla, inquiry was made for the cause, and the plant was pointed out to us growing in thrifty abundance close at hand. Nowhere had we previously seen such extraordinary exuberance and ...
— Due West - or Round the World in Ten Months • Maturin Murray Ballou
... closed and locked. The warehouses, empty and resounding as the naves of a cathedral, still exhaled the strong odors of the wares which they had kept in times of peace,—vanilla, cinnamon, rolls of leather, nitrates ...
— Mare Nostrum (Our Sea) - A Novel • Vicente Blasco Ibanez
... crimson liquor. But these were believed to be of fabulous value. Even the Cut-Rate Pharmacy itself could afford but one of each. Inside the door a soda fountain hissed provocatively. They took lemon and vanilla respectively, and the lordly purchaser did not take up his change from the wet marble until he had drained his glass. He had become preoccupied. He was mapping out a career ...
— The Wrong Twin • Harry Leon Wilson
... was, equal in fact to any dinner, as you can judge from the menu. Cold beer soup, salmon with egg sauce, delicious veal cutlets, rare roast beef, a delicate salad, vanilla ice, raspberry and cherry preserver—the whole moistened with some very ...
— Ticket No. "9672" • Jules Verne
... follows: The pericarp of the fruit of oats contains a substance soluble in alcohol and capable of exciting the motor cells of the nervous system. This substance is not (as some have thought) vanilline or the odorous principle of vanilla, nor at all like it. It is a nitrogenized matter which seems to belong to the group of alkaloids; is uncrystallizable, finely granular, and brown in mass. The author calls it "avenine." All varieties of cultivated oats seem to elaborate it, but they do ...
— Scientific American Supplement, No. 384, May 12, 1883 • Various
... there is no sin or even danger—unless the taste be already enkindled—in the occasional use of them in the kitchen, as one would handle vanilla, lemon or bitter-almond flavoring extracts. I do not believe that a single drunkard was ever made by the tablespoonful of wine that goes into a half pint of pudding-sauce, or the wineglassful that "brightens" a quart of jelly. Every house-mother knows for whom she is ...
— The Secret of a Happy Home (1896) • Marion Harland
... honorable mother-in-law, who is the actual holder of your notes for one hundred thousand francs, on which I am told that worthy woman doled out to you only seventy thousand. Compared with Madame Evangelista, papa Gobseck is flannel, velvet, vanilla cream, a sleeping draught. Your vineyard of Belle-Rose is to fall into the clutches of your wife, to whom her mother pays the difference between the price it goes for at the auction sale and the amount of her dower claim upon it. Madame Evangelista will ...
— The Marriage Contract • Honore de Balzac
... butter firkin," said Mrs. Ripwinkley. "I was to put it in the parlor and plant vanilla beans in it; and the consequence would be that Birnam ...
— Real Folks • Mrs. A. D. T. Whitney
... Vanilla cream Raspberry cream Strawberry cream Cocoa nut cream Chocolate cream Oyster cream Iced jelly Peach cream Coffee cream Quince cream Citron cream Almond cream Lemon cream Lemonade iced To make custard To make a trifle Rice blanc ...
— The Virginia Housewife • Mary Randolph
... preferred the "creams"; they had cream of moka, of cacao, of mint, of vanilla. Marie Rouget drank one night so much anisette that ...
— The Fete At Coqueville - 1907 • Emile Zola
... organ. My behaviour in regard to hothouse asparagus will be reminiscent of the best work of the late Bosco. In the matter of cantaloupes I rather fancy I shall consume the first two on the half shell, or au naturel, as we veteran correspondents say; but the third one will contain about as much vanilla ice cream as you could put ...
— Eating in Two or Three Languages • Irvin S. Cobb
... braveco. Valse valso. Value (appraise) taksi. Value (esteem) sxati. Value valoro. Valuable multekosta. Valuation takso, taksado. Valueless senvalora. Valve klapo. Van veturilego. Van (of army) antauxgvardio. Vane ventoflago. Vanguard antauxgvardio. Vanilla vanilo. Vanish neniigxi. Vanity vaneco. Vanquish venki. Vanquisher venkanto. Vapid sengusta. Vaporisation vaporigo. Vaporise vaporigi. Vapour vaporo. Vapour-bath (place) sxvitbanejo. Vapourous vapora. Variable sxangxebla. Variance, to set at malpacigi. Variation diverseco, ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... godowns to a lively tune. Wave after wave of Arabs sailed to it (as they do today) from that other land of mystery, Arabia; and there isn't a yard of coral beach, cocoanut-fringed shore, clove orchard, or vanilla patch—not a lemon tree nor a thousand-year-old baobab but could tell of battle and intrigue; not a creek where the dhows lie peacefully today but could whisper of cargoes run by night—black cargoes, groaning fretfully and smelling ...
— The Ivory Trail • Talbot Mundy
... available to a typesetter which are unavailable to us in ASCII (plain vanilla text) to illustrate bird calls and notes. I have replaced these with a description of what was ...
— Birds and Poets • John Burroughs |
