"Wheat flour" Quotes from Famous Books
 ... is moderately warm in autumn or the spring, take of your best stock yeast that has fermented about twenty four hours, and stir it thick with the coarsest middlings of wheat flour, add small quantity of whiskey, in which, previously dissolve a little salt, when you have stirred the middlings with a stick, rub it between your hands until it becomes pretty dry, then spread it out thin, on a board ...
— The Practical Distiller • Samuel McHarry
... meant the ordinary wheat flour. It should not be too moist, should have a fine white appearance, remain lumpy, or hold its form, on pressure, not show any particles which cannot be crushed, and when a handful is thrown against the wall, part of it should adhere. The odor and taste should be ...
— The Home Medical Library, Volume V (of VI) • Various
... cup corn meal, one cup wheat flour, one large cup raisins, one teaspoon baking soda, one half cup warm water, one pinch of salt. Steam four hours: nice sliced and ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... the steps she saw the mischance. "Good gracious!" she cried. "What shall I do now to stop Frederick knowing it!" She thought for a while, and at last she remembered that up in the garret was still standing a sack of the finest wheat flour from the last fair, and she would fetch that down and strew it over the beer. "Yes," said she, "he who saves a thing when he ought, has it afterwards when he needs it," and she climbed up to the garret and carried the sack below, and threw it straight down on the can of ...
— Household Tales by Brothers Grimm • Grimm Brothers
... opened which was packed at Rio Janeiro nearly two years ago, and proved as sound, sweet, and in all respects as good, as on the day when it was enclosed. This bread is manufactured of a mixture in certain proportions of rice, meal, and wheat flour. ...
— The Economist - Volume 1, No. 3 • Various
... out and de massa allus 'low plenty of meat and we has wheat flour. Mos' de niggers don't have wheat flour, but massa raises de wheat and we gits it. We kin have 'lasses and brown sugar but one thing we'uns has to watch am de waste, 'cause massa won't ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves. - Texas Narratives, Part 2 • Works Projects Administration
... paste made from the purest wheat flour and water; it is generally known as a rather luxurious dish among the wealthy; but it should become one of the chief foods of the people, for it contains more gluten, or the nutritious portion of wheat, than bread. It is one of the most wholesome and economical of foods, ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... a striking case of constitutional peculiarity or idiosyncrasy in which wheat flour in any form, the staff of life, an article hourly prayed for by all Christian nations as the first and most indispensable of earthly blessings, proved to one unfortunate individual a prompt and dreadful poison. The patient's name was David Waller, ...
— Anomalies and Curiosities of Medicine • George M. Gould
... one pint of new milk, one pint graham or entire wheat flour; stir together and add one beaten egg. Can be baked in any kind of gem pans or muffin rings. Salt must not be used with any bread that is made light ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... one of the most abundant constituents of plants, and is found in most seeds, as those of the cereals and the leguminous plants; in the tubers of the potatoe, the bulbs of tulips, &c. &c. It is obtained by placing a quantity of wheat flour in a bag, and kneading it under a gentle stream of water. When the water is allowed to stand, it deposits the starch as a fine white powder, which, when examined by the microscope, is found to be composed of minute grains, formed ...
— Elements of Agricultural Chemistry • Thomas Anderson
... is a small loaf, made of fine wheat flour. It is used for the communion service, but before consecration it is freely ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... could be administered to under the watchful eye and supervision of their owners. The food given these young children according to informants consisted mainly of a sort of gruel composed of whole milk and bread made of whole wheat flour which was set before them in a kind of trough and from which they ate with ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... America is made in the home. When one stops to consider how much home-made bread is poorly made, and represents a large waste of flour, yeast and fuel, this housewifely energy is not so commendable. The bread flour used in the home is also in the main wheat flour, and all waste of wheat at the present time increases the shortage ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... imported parts Agriculture: accounts for 28% of GDP and employs 74% of work force; mostly small-scale subsistence farms; commercial crops - coffee, mangoes, sugarcane and wood; staple crops - rice, corn, sorghum; shortage of wheat flour Illicit drugs: transshipment point for cocaine Economic aid: US commitments, including Ex-Im (1970-89), $700 million; Western (non-US) countries, ODA and OOF bilateral commitments (1970-89), $770 million Currency: gourde (plural - gourdes); 1 gourde (G) 100 centimes Exchange rates: gourdes ...
— The 1992 CIA World Factbook • United States. Central Intelligence Agency.
... these old bricks, that have not been used for eighteen centuries, for the same purpose. The very loaves have survived. In the bakery of which I speak several were found with the stamps upon them, siligo grani (wheat flour), or e cicera (of bean flour)—a wise precaution against the bad faith of the dealers. Still more recently, in the latest excavations, Signor Fiorelli came across an oven so hermetically sealed that there was not a particle ...
— The Wonders of Pompeii • Marc Monnier
... three quarters of an hour. Then remove the cover, and allow the bread and milk to cool. In the mean time, beat four eggs till they are thick and smooth. Then beat into them a table-spoonful and a half of fine wheat flour. Next beat the egg and flour into the bread and milk, and continue to beat hard till the mixture is as light as possible; for on this the success of the pudding ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... off the ground, and the head of the bone slips readily back into place. After we are assured that the reduction is complete, a strictorium is prepared, consisting of the pulvis ruber, egg-albumen and a little wheat flour, with which the shoulder is to be rubbed. Finally, when all seems to be going on well, warm spata drapum (sparadrap) is to be applied upon a bandage, and if ...
— Gilbertus Anglicus - Medicine of the Thirteenth Century • Henry Ebenezer Handerson
... planning of the main dish for the meal. Because of the presence of this food substance in many desserts, proper cooking is a matter to which attention must be given, for it makes for digestibility as well as consistency. Cream added to desserts also supplies a little protein. If wheat flour is used, it adds a small amount of protein in the form of gluten. Most of the starchy preparations, such as tapioca, rice, corn starch, etc., however, are almost entirely devoid of protein material. Gelatine ...
— Woman's Institute Library of Cookery, Vol. 4 • Woman's Institute of Domestic Arts and Sciences
... wheat mills now is proven by the old recipe for telling good flour from that which was bad, viz.: To throw a handful against the side of the barrel, if it stuck there it was good, the color being of a yellowish cast. What good winter wheat patent to-day will do this? Still the old time winter wheat flour was the best there was, and it had no competitor. The settling up of the Northwest which could not produce winter wheat at all, but which did produce a most superior article of hard spring wheat, ...
— Scientific American Supplement, No. 303 - October 22, 1881 • Various
... one cup, each, of yellow corn meal, rye meal and entire-wheat flour, one teaspoonful of salt and three teaspoonfuls of soda. Add three-fourths a cup of molasses and one pint of thick, sour milk. Beat thoroughly, and steam in a covered mould three hours and a half. The quantity here ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... said that universal consent had declared to be unfit for taxation. Salt, soap, candles, oil, and other burning fluids, gas, pins, paper, ink, and leather, are to be taxed. It was at first proposed that wheat flour should be taxed, but that item has, I believe, been struck out of the bill in its passage through the House. All articles manufactured of cotton, wool, silk, worsted, flax, hemp, jute, India-rubber, gutta-percha, wood (?), glass, pottery wares, leather, ...
— Volume 2 • Anthony Trollope
... paste for fruit or meat pies may be made with two-thirds of wheat flour, one-third of the flour of boiled potatoes, and some butter or dripping; the whole being brought to a proper consistence with warm water, and a small quantity of yeast or baking powder added when lightness is desired. ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous |
