"White wine" Quotes from Famous Books
... good test. If it can be swallowed without inconvenience, it may then be tried on a tender part, and if necessary even further reduced in strength. Where more convenient to get it, white wine vinegar may be used instead of this weak acid; it ... — Papers on Health • John Kirk
... ought to be spelled sansgris, being derived from the French words sans, without, and gris, tipsy, meaning a beverage that would not make tipsy. I have been a good deal in the French island of Martinique, and they use the term frequently in this sense as applied to a beverage made of white wine ("Vin de Grave"), syrup, water, and nutmeg with a small piece of fresh lime-skin hanging over the edge of the glass. A native of Martinique gave me this as the derivation of the word. The beverage ought not to be stirred ... — Notes and Queries, Number 213, November 26, 1853 • Various
... way of boiling fish. A broth is made by boiling three onions, two carrots, two turnips, some parsley, pepper, salt, sufficient water, a tumbler of white wine, and a tumbler of vinegar together; the scum is removed as it rises, the fish is simmered in the broth. This broth is called Court bouillon. Fish cooked thus is eaten hot ... — The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 • Various |