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Beurre   Listen
noun
Beurre  n.  (Bot.) A beurré (or buttery) pear, one with the meat soft and melting; used with a distinguishing word; as, Beurré d'Anjou; Beurré Clairgeau.






Collaborative International Dictionary of English 0.48








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"Beurre" Quotes from Famous Books



... serious attack, in which the 4th Division upon our right was intended to co-operate, was made by B Company at 7.30 p.m. on April 15 against the same cottages, which formed part of the hamlet called La Pierre au Beurre. Our bombardment in support of this attack was almost due to start, when an urgent message from the line announced that large forces of the enemy were massing opposite our front. To have called for S.O.S. fire by the artillery would totally have upset the programme ...
— The Story of the 2/4th Oxfordshire and Buckinghamshire Light Infantry • G. K. Rose

... Golden pippin, golden russet, Kentish pippin, nonpareil, winter pearmain. Pears: Bergamot d'Hollande, Bon Chretien, Chaumontel, Colmar, winter beurre. Grapes: English and foreign. Chestnuts, ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous

... BEURRE NOIR.—Take two ounces of butter, and dissolve it in a frying-pan, and let it frizzle till the butter turns a brown colour; then add a tablespoonful of French vinegar, a teaspoonful of chopped capers, a teaspoonful of Harvey's sauce, and a teaspoonful of mushroom ketchup. ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne



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