"Braize" Quotes from Famous Books
 ... room in which the Marchese sat; but it was at the far end of it. And in many a well- to-do Italian home there would have been none at all. In order not to be absolutely frozen, he sat in a large cloak, and had beside him, or in his hands, a little earthen-ware pot filled with burning braize—a scaldino, as it is called,—the use of which is common to the noble in his palace, and the ...
— A Siren • Thomas Adolphus Trollope
... reserving a little for brushing. Shape into a brick or oval, and press together as firmly as possible. Brush over with beaten egg, put in buttered tin, and bake for half-an-hour. Or it may be put in saucepan with 1 oz. butter or Nut Butter that has been made very hot. Cover and braize for 10 minutes. Turn and cook for another 10 minutes. Add a little flour and seasoning to the butter, and then a cupful boiling water, stock, or diluted "Extract," and allow to simmer a little longer. Serve with garnish of ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill |
